CN107625045A - A kind of ox bone marrow oil tea of moistening lung of replenishing the calcium and its production method - Google Patents
A kind of ox bone marrow oil tea of moistening lung of replenishing the calcium and its production method Download PDFInfo
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Abstract
The invention discloses a kind of ox bone marrow oil tea of moistening lung of replenishing the calcium and its production method, belong to field of food.The raw material that the oil tea includes has flour, beef marrow fat, yam flour, rape seed oil, oat, soya bean, Purple Perilla Seed Oil, the Radix Astragali, Poria cocos, radix glycyrrhizae, sesame oil, peanut, sesame, almond, matrimony vine, the tuber of dwarf lilyturf, sunflower kernel, walnut kernel, salt, white sugar, cassia bark, galingal, small fragrant, big perfume, Chinese prickly ash part, cloves, White Chloe and tsaoko；Its production method comprises the step of：(1) flour steams；(2) flour frying；(3) auxiliary material is handled；(4) mixing stirs；(5) packaging and storage.Oil tea boiling water prepared by the present invention is prevented from caking when taking after mixing it with water, and mouthfeel is aromatic, nutritious；Process operability is strong, is easy to grasp simultaneously popularization and application；The finished product of processing have replenish the calcium moistening lung, invigorating the spleen nourishing liver, invigorating kidney, relax bowel, the appetizing that clears away heart-fire, raising immunologic function, antifatigue health-care efficacy.
Description
Technical field
The invention belongs to field of food, the ox bone marrow oil tea of more particularly to a kind of moistening lung of replenishing the calcium and its production method.
Background technology
Oil tea is China's traditional snack, and instant is nutritious, deep to be liked by people.Oil tea is in way and taste
There is point in north and south.Typically made using wheat flour, but also use glutinous rice and rice to be made for primary raw material.It is that smart grain is mostly
Main, nutrition is not comprehensive enough.
With the improvement of living standards with the quickening of rhythm of life, especially mouthfeel is being pursued simultaneously, people excessively eat essence
Grain lean meat, causes nutrient imbalance, sub-health state occurs, as halitosis, calcium deficiency, insomnia, skin aging, stool and urine are not smooth, dry
Cough etc., the diseases such as hypertension, high fat of blood are also resulted in when serious.Improve people's eating habit, there is provided a kind of healthy food right and wrong
It is often necessary.
Common oil tea has sheep oil tea and butter tea, and what is simply put is oily different.Butter tea, it is first by the marrow fried flour of ox
Ox bone marrow hot pot is melted, waits oily fifty percent heat to pour into fine flour and stir-fry and becomes light brown to face, can also add walnut kernel, sesame,
The auxiliary materials such as salt, five-spice powder lifting mouthfeel, fragrance and nutrition.
The content of the invention
It is an object of the invention to provide a kind of ox bone marrow oil tea of moistening lung of replenishing the calcium and its production method.
In order to achieve the above object, the present invention uses following technical scheme.
A kind of ox bone marrow oil tea for moistening lung of replenishing the calcium, include the raw material of following parts by weight：100 parts of flour, beef marrow fat 2-4
Part, yam flour 2-3 parts, rape seed oil 1-3 parts, oat 5-10 parts, soya bean 3-7 parts, Purple Perilla Seed Oil 1-2 parts, Radix Astragali 1-3 parts, Poria cocos
1-3 parts, radix glycyrrhizae 1-3 parts, sesame oil 1-2 parts, peanut 2-4 parts, sesame 2-3 parts, almond 1-3 parts, matrimony vine 2-3 parts, tuber of dwarf lilyturf 2-3 part,
Sunflower kernel 1-3 parts, walnut kernel 1-3 parts, salt 3-5 parts, white sugar 2-4 parts, cassia bark 0.5-1.5 parts, galingal 0.5-1.5 parts, small perfume (or spice)
1-2 parts, big fragrant 0.5-1.5 parts, Chinese prickly ash 0.8-1 parts, cloves 0.3-0.7 parts, White Chloe 0.3-0.5 parts, tsaoko 0.1-0.3 parts.
Preferably, the ox bone marrow oil tea of the moistening lung of replenishing the calcium, include the raw material of following parts by weight：100 parts of flour, ox bone
3 parts of marrow oil, 2.5 parts of yam flour, 2 parts of rape seed oil, 7.5 parts of oat, 5 parts of soya bean, 1.5 parts of Purple Perilla Seed Oil, 2 parts of the Radix Astragali, Poria cocos powder 2
Part, 2 parts of radix glycyrrhizae, 1.5 parts of sesame oil, 3 parts of peanut, 2.5 parts of sesame, 2 parts of almond, 2.5 parts of matrimony vine, 2.5 parts of the tuber of dwarf lilyturf, 2 parts of sunflower kernel,
2 parts of walnut kernel, 4 parts of salt, 3 parts of white sugar, 1 part of cassia bark, 1 part of galingal, small fragrant 1.5 parts, fragrant 1 part greatly, 0.9 part of Chinese prickly ash, cloves 0.5
Part, 0.4 part of White Chloe, 0.2 part of tsaoko.
The production method of the ox bone marrow oil tea of the moistening lung of replenishing the calcium, comprises the following steps：
(1) flour steams
By the Radix Astragali, radix glycyrrhizae, oat, soya bean crush, respectively cross 40-80 mesh sieves, obtained astragalus membranaceus powder, licorice powder, oatmeal,
Analysis for soybean powder is well mixed with flour, is shakeout and is placed on food steamer after pack, every layer two bags, every bag of 5-15kg, ensures boiler pressure
0., 1-0.3Mpa, steam 35-45min smell have obvious wheat is fragrant, sense organ into it is block, mouthfeel is loose, without sticky sense after, steam face and complete,
The flour cooked is shakeout to the cool volatilization moisture 44-52h that dries in the air；
(2) flour frying
The cool flour that dries in the air will be cooked to crush by screen cloth 0.6-0.8mm Special grinder for disintegrating, added in the flour after crushing
40-80 mesh yam flour, 40-80 mesh Poria cocos powders, added after mixing in fried flour pot, frying 80-100min, is obtained at 130-170 DEG C
Fried flour；
(3) auxiliary material is handled
Oil plant processing：Fresh high-quality beef marrow fat is boiled into 100-110min at 130-170 DEG C, impurity elimination is filtered, obtains pure
Net milky bone marrow oil, cooling are standby；85-95min is heated at 130-170 DEG C after rape seed oil, Purple Perilla Seed Oil, sesame oil are mixed,
Oil is limpid thorough, and mouthfeel has obvious salted cake fried in sesame oil, standby；
Condiment processing：Semen sesami nigrum is peeled, and drying and processing 45-55min is to face light yellow complexion at 115-125 DEG C；Peanut is peeled,
5-20 mesh particles are ground into, drying and processing 45-55min is to face light yellow complexion at 145-155 DEG C；Almond, sunflower kernel, walnut kernel exist
135-145 DEG C of drying is baked；Cassia bark, galingal, small fragrant, big perfume, Chinese prickly ash, cloves, White Chloe, tsaoko are in 125-135 DEG C of drying, 40-
80 mesh crush powdering；Matrimony vine, the tuber of dwarf lilyturf, white sugar, salt crush powdering by 40-80 mesh；
(4) mixing stirs
In (2) fried flour that step treats, add step (3) treat oil plant beef marrow fat, rape seed oil, purple perilla seed
Oil, sesame oil and condiment peanut, sesame, almond, matrimony vine, the tuber of dwarf lilyturf, sunflower kernel, walnut kernel, salt, white sugar, cassia bark, galingal, it is small it is fragrant,
Big perfume, Chinese prickly ash, cloves, White Chloe part, tsaoko, stir, frying 5-15min at 130-170 DEG C；
(5) packaging and storage
(4) mixed material that step is treated, which shakeouts, to dry in the air to room temperature, through sterilizing, pack, after quality inspection, storage.
The advantageous effects of the present invention：Oil tea boiling water prepared by the present invention is prevented from caking when taking after mixing it with water, and mouthfeel is aromatic, nutrition
It is abundant；Process operability is strong, is easy to grasp simultaneously popularization and application；The finished product of processing has moistening lung of replenishing the calcium, invigorating the spleen nourishing liver, invigorating kidney, profit
Intestines defaecation, the appetizing that clears away heart-fire, improve immunologic function, hypotensive, antifatigue health-care efficacy.
Embodiment
With reference to embodiment further make detailed elaboration to technical scheme, but the not all present invention in pairs
Scope limits.
Embodiment 1
A kind of ox bone marrow oil tea for moistening lung of replenishing the calcium, include the raw material of following parts by weight：100 parts of flour, 2 parts of beef marrow fat,
2 parts of yam flour, 1 part of rape seed oil, 5 parts of oat, 3 parts of soya bean, 1 part of Purple Perilla Seed Oil, 1 part of the Radix Astragali, 1 part of Poria cocos, 1 part of radix glycyrrhizae, sesame oil 1
Part, 2 parts of peanut, 2 parts of sesame, 1 part of almond, 2 parts of matrimony vine, 2 parts of the tuber of dwarf lilyturf, 1 part of sunflower kernel, 1 part of walnut kernel, 3 parts of salt, white sugar 2
Part, 0.5 part of cassia bark, 0.5 part of galingal, small fragrant 1 part, fragrant 0.5 part greatly, 0.8 part of Chinese prickly ash, 0.3 part of cloves, 0.3 part of White Chloe, tsaoko
0.1 part.
The production method of the ox bone marrow oil tea of the moistening lung of replenishing the calcium, comprises the following steps：
(1) flour steams
The Radix Astragali, radix glycyrrhizae, oat, soya bean are crushed, cross 40 mesh sieves, obtained astragalus membranaceus powder, licorice powder, oatmeal, Huang respectively
Bean powder is well mixed with flour, is shakeout and is placed on food steamer after pack, every layer two bags, every bag of 5kg, ensures boiler pressure 0.1-
0.3Mpa, steam 35min smell have obvious wheat is fragrant, sense organ into it is block, mouthfeel is loose, without sticky sense after, steam face and complete, by what is cooked
Flour shakeouts the cool volatilization moisture 44h that dries in the air；
(2) flour frying
The cool flour that dries in the air will be cooked to crush by screen cloth 0.6mm Special grinder for disintegrating, 40 mesh are added in the flour after crushing
Yam flour, 40 mesh Poria cocos powders, added after mixing in fried flour pot, frying 80min, obtains fried flour at 130 DEG C；
(3) auxiliary material is handled
Oil plant processing：Fresh high-quality beef marrow fat is boiled into 100min at 130 DEG C, impurity elimination is filtered, obtains pure milky
Bone marrow oil, cooling are standby；85min is heated after rape seed oil, Purple Perilla Seed Oil, sesame oil are mixed at 130 DEG C, oil is limpid thorough, mouthfeel
There is obvious salted cake fried in sesame oil, it is standby；
Condiment processing：Semen sesami nigrum is peeled, and drying and processing 45min is to face light yellow complexion at 115 DEG C；Peanut is peeled, and is ground into 5
Mesh particle, drying and processing 45min is to face light yellow complexion at 145 DEG C；Almond, sunflower kernel, walnut kernel are baked in 135 DEG C of drying；Osmanthus
Skin, galingal, small fragrant, big perfume, Chinese prickly ash, cloves, White Chloe, tsaoko crush powdering in 125 DEG C of drying, 40 mesh；It is matrimony vine, the tuber of dwarf lilyturf, white
Sugar, salt crush powdering by 40 mesh；
(4) mixing stirs
In (2) fried flour that step treats, add step (3) treat oil plant beef marrow fat, rape seed oil, purple perilla seed
Oil, sesame oil and condiment peanut, sesame, almond, matrimony vine, the tuber of dwarf lilyturf, sunflower kernel, walnut kernel, salt, white sugar, cassia bark, galingal, it is small it is fragrant,
Big perfume, Chinese prickly ash, cloves, White Chloe part, tsaoko, stir, frying 5min at 130 DEG C；
(5) packaging and storage
(4) mixed material that step is treated, which shakeouts, to dry in the air to room temperature, through sterilizing, pack, after quality inspection, storage.
Embodiment 2
A kind of ox bone marrow oil tea for moistening lung of replenishing the calcium, include the raw material of following parts by weight：100 parts of flour, 4 parts of beef marrow fat,
3 parts of yam flour, 3 parts of rape seed oil, 10 parts of oat, 7 parts of soya bean, 2 parts of Purple Perilla Seed Oil, 3 parts of the Radix Astragali, 3 parts of Poria cocos, 3 parts of radix glycyrrhizae, sesame oil
2 parts, 4 parts of peanut, 3 parts of sesame, 3 parts of almond, 3 parts of matrimony vine, 3 parts of the tuber of dwarf lilyturf, 3 parts of sunflower kernel, 3 parts of walnut kernel, 5 parts of salt, white sugar 4
Part, 1.5 parts of cassia bark, 1.5 parts of galingal, small fragrant 2 parts, fragrant 1.5 parts greatly, 1 part of Chinese prickly ash, 0.7 part of cloves, 0.5 part of White Chloe, tsaoko 0.3
Part.
The production method of the ox bone marrow oil tea of the moistening lung of replenishing the calcium, comprises the following steps：
(1) flour steams
The Radix Astragali, radix glycyrrhizae, oat, soya bean are crushed, respectively 40-80 mesh sieves, obtained astragalus membranaceus powder, licorice powder, oatmeal, Huang
Bean powder is well mixed with flour, is shakeout and is placed on food steamer after pack, every layer two bags, every bag of 15kg, ensures boiler pressure
0.3Mpa, steam 45min smell have obvious wheat is fragrant, sense organ into it is block, mouthfeel is loose, without sticky sense after, steam face and complete, by what is cooked
Flour shakeouts the cool volatilization moisture 52h that dries in the air；
(2) flour frying
The cool flour that dries in the air will be cooked to crush by screen cloth 0.8mm Special grinder for disintegrating, 80 mesh are added in the flour after crushing
Yam flour, 80 mesh Poria cocos powders, added after mixing in fried flour pot, frying 100min, obtains fried flour at 170 DEG C；
(3) auxiliary material is handled
Oil plant processing：Fresh high-quality beef marrow fat is boiled into 110min at 170 DEG C, impurity elimination is filtered, obtains pure milky
Bone marrow oil, cooling are standby；95min is heated after rape seed oil, Purple Perilla Seed Oil, sesame oil are mixed at 170 DEG C, oil is limpid thorough, mouthfeel
There is obvious salted cake fried in sesame oil, it is standby；
Condiment processing：Semen sesami nigrum is peeled, and drying and processing 55min is to face light yellow complexion at 125 DEG C；Peanut is peeled, and is ground into
20 mesh particles, drying and processing 55min is to face light yellow complexion at 155 DEG C；Almond, sunflower kernel, walnut kernel are baked in 145 DEG C of drying；
Cassia bark, galingal, small fragrant, big perfume, Chinese prickly ash, cloves, White Chloe, tsaoko crush powdering in 135 DEG C of drying, 80 mesh；Matrimony vine, the tuber of dwarf lilyturf,
White sugar, salt crush powdering by 80 mesh；
(4) mixing stirs
In (2) fried flour that step treats, add step (3) treat oil plant beef marrow fat, rape seed oil, purple perilla seed
Oil, sesame oil and condiment peanut, sesame, almond, matrimony vine, the tuber of dwarf lilyturf, sunflower kernel, walnut kernel, salt, white sugar, cassia bark, galingal, it is small it is fragrant,
Big perfume, Chinese prickly ash, cloves, White Chloe part, tsaoko, stir, frying 15min at 170 DEG C；
(5) packaging and storage
(4) mixed material that step is treated, which shakeouts, to dry in the air to room temperature, through sterilizing, pack, after quality inspection, storage.
Embodiment 3
A kind of ox bone marrow oil tea for moistening lung of replenishing the calcium, include the raw material of following parts by weight：100 parts of flour, 3 parts of beef marrow fat,
2.5 parts of yam flour, 2 parts of rape seed oil, 7.5 parts of oat, 5 parts of soya bean, 1.5 parts of Purple Perilla Seed Oil, 2 parts of the Radix Astragali, 2 parts of Poria cocos powder, radix glycyrrhizae 2
Part, 1.5 parts of sesame oil, 3 parts of peanut, 2.5 parts of sesame, 2 parts of almond, 2.5 parts of matrimony vine, 2.5 parts of the tuber of dwarf lilyturf, 2 parts of sunflower kernel, walnut kernel 2
Part, 4 parts of salt, white sugar 3,1 part of cassia bark, 1 part of galingal, small fragrant 1.5 parts, fragrant 1 part greatly, 0.9 part of Chinese prickly ash, 0.5 part of cloves, White Chloe
0.4 part, 0.2 part of tsaoko.
The production method of the ox bone marrow oil tea of the moistening lung of replenishing the calcium, comprises the following steps：
(1) flour steams
The Radix Astragali, radix glycyrrhizae, oat, soya bean are crushed, cross 60 mesh sieves, obtained astragalus membranaceus powder, licorice powder, oatmeal, Huang respectively
Bean powder is well mixed with flour, is shakeout and is placed on food steamer after pack, every layer two bags, every bag of 10kg, ensures boiler pressure
0.2Mpa, steam 40min smell have obvious wheat is fragrant, sense organ into it is block, mouthfeel is loose, without sticky sense after, steam face and complete, by what is cooked
Flour shakeouts the cool volatilization moisture 48h that dries in the air；
(2) flour frying
The cool flour that dries in the air will be cooked to crush by screen cloth 0.7mm Special grinder for disintegrating, 60 mesh are added in the flour after crushing
Yam flour, 60 mesh Poria cocos powders, added after mixing in fried flour pot, frying 90min, obtains fried flour at 150 DEG C；
(3) auxiliary material is handled
Oil plant processing：Fresh high-quality beef marrow fat is boiled into 105min at 150 DEG C, impurity elimination is filtered, obtains pure milky
Bone marrow oil, cooling are standby；90min is heated after rape seed oil, Purple Perilla Seed Oil, sesame oil are mixed at 150 DEG C, oil is limpid thorough, mouthfeel
There is obvious salted cake fried in sesame oil, it is standby；
Condiment processing：Semen sesami nigrum is peeled, and drying and processing 45-55min is to face light yellow complexion at 120 DEG C；Peanut is peeled, and is crushed
Into 10 mesh particles, drying and processing 45-55min is to face light yellow complexion at 150 DEG C；Almond, sunflower kernel, walnut kernel are in 140 DEG C of drying
Bake；Cassia bark, galingal, small fragrant, big perfume, Chinese prickly ash, cloves, White Chloe, tsaoko crush powdering in 130 DEG C of drying, 60 mesh；Matrimony vine,
The tuber of dwarf lilyturf, white sugar, salt crush powdering by 60 mesh；
(4) mixing stirs
In (2) fried flour that step treats, add step (3) treat oil plant beef marrow fat, rape seed oil, purple perilla seed
Oil, sesame oil and condiment peanut, sesame, almond, matrimony vine, the tuber of dwarf lilyturf, sunflower kernel, walnut kernel, salt, white sugar, cassia bark, galingal, it is small it is fragrant,
Big perfume, Chinese prickly ash, cloves, White Chloe part, tsaoko, stir, frying 10min at 150 DEG C；
(5) packaging and storage
(4) mixed material that step is treated, which shakeouts, to dry in the air to room temperature, through sterilizing, pack, after quality inspection, storage.
Claims (3)
1. a kind of ox bone marrow oil tea for moistening lung of replenishing the calcium, it is characterised in that include the raw material of following parts by weight：100 parts of flour, ox bone
Marrow oil 2-4 parts, yam flour 2-3 parts, rape seed oil 1-3 parts, oat 5-10 parts, soya bean 3-7 parts, Purple Perilla Seed Oil 1-2 parts, Radix Astragali 1-3
Part, Poria cocos 1-3 parts, radix glycyrrhizae 1-3 parts, sesame oil 1-2 parts, peanut 2-4 parts, sesame 2-3 parts, almond 1-3 parts, matrimony vine 2-3 parts, the tuber of dwarf lilyturf
2-3 parts, sunflower kernel 1-3 parts, walnut kernel 1-3 parts, salt 3-5 parts, white sugar 2-4 parts, cassia bark 0.5-1.5 parts, galingal 0.5-1.5
Part, small fragrant 1-2 parts, big fragrant 0.5-1.5 parts, Chinese prickly ash 0.8-1 parts, cloves 0.3-0.7 parts, White Chloe 0.3-0.5 parts, tsaoko 0.1-
0.3 part.
2. the ox bone marrow oil tea for moistening lung of replenishing the calcium according to claim 1, it is characterised in that include the raw material of following parts by weight：
100 parts of flour, 3 parts of beef marrow fat, 2.5 parts of yam flour, 2 parts of rape seed oil, 7.5 parts of oat, 5 parts of soya bean, 1.5 parts of Purple Perilla Seed Oil,
2 parts of the Radix Astragali, 2 parts of Poria cocos powder, 2 parts of radix glycyrrhizae, 1.5 parts of sesame oil, 3 parts of peanut, 2.5 parts of sesame, 2 parts of almond, 2.5 parts of matrimony vine, the tuber of dwarf lilyturf
2.5 parts, 2 parts of sunflower kernel, 2 parts of walnut kernel, 4 parts of salt, 3 parts of white sugar, 1 part of cassia bark, 1 part of galingal, it is small fragrant 1.5 parts, big fragrant 1 part,
0.9 part of Chinese prickly ash, 0.5 part of cloves, 0.4 part of White Chloe, 0.2 part of tsaoko.
3. a kind of production method of the ox bone marrow oil tea for moistening lung of replenishing the calcium as claimed in claim 1, it is characterised in that including following step
Suddenly：
(1) flour steams
The Radix Astragali, radix glycyrrhizae, oat, soya bean are crushed, cross 40-80 mesh sieves, obtained astragalus membranaceus powder, licorice powder, oatmeal, soya bean respectively
Powder is well mixed with flour, is shakeout and is placed on food steamer after pack, every layer two bags, every bag of 5-15kg, ensures boiler pressure 0., 1-
0.3Mpa, steam 35-45min smell have obvious wheat is fragrant, sense organ into it is block, mouthfeel is loose, without sticky sense after, steam face and complete, will steam
Ripe flour shakeouts the cool volatilization moisture 44-52h that dries in the air；
(2) flour frying
The cool flour that dries in the air will be cooked to crush by screen cloth 0.6-0.8mm Special grinder for disintegrating, 40-80 is added in the flour after crushing
Mesh yam flour, 40-80 mesh Poria cocos powders, added after mixing in fried flour pot, frying 80-100min, obtains fried flour at 130-170 DEG C；
(3) auxiliary material is handled
Oil plant processing：Fresh high-quality beef marrow fat is boiled into 100-110min at 130-170 DEG C, impurity elimination is filtered, obtains pure breast
White marrow oil, cooling are standby；85-95min is heated after rape seed oil, Purple Perilla Seed Oil, sesame oil are mixed at 130-170 DEG C, oil is clear
Bright thorough, mouthfeel has obvious salted cake fried in sesame oil, standby；
Condiment processing：Semen sesami nigrum is peeled, and drying and processing 45-55min is to face light yellow complexion at 115-125 DEG C；Peanut is peeled, and is crushed
Into 5-20 mesh particles, drying and processing 45-55min is to face light yellow complexion at 145-155 DEG C；Almond, sunflower kernel, walnut kernel are in 135-
145 DEG C of drying are baked；Cassia bark, galingal, small fragrant, big perfume, Chinese prickly ash, cloves, White Chloe, tsaoko are in 125-135 DEG C of drying, 40-80 mesh
Crush powdering；Matrimony vine, the tuber of dwarf lilyturf, white sugar, salt crush powdering by 40-80 mesh；
(4) mixing stirs
In (2) fried flour that step treats, (3) oil plant beef marrow fat, rape seed oil, Purple Perilla Seed Oil, perfume (or spice) that step treats are added
Oil and condiment peanut, sesame, almond, matrimony vine, the tuber of dwarf lilyturf, sunflower kernel, walnut kernel, salt, white sugar, cassia bark, galingal, it is small it is fragrant, it is big it is fragrant,
Chinese prickly ash, cloves, White Chloe part, tsaoko, stir, frying 5-15min at 130-170 DEG C；
(5) packaging and storage
(4) mixed material that step is treated, which shakeouts, to dry in the air to room temperature, through sterilizing, pack, after quality inspection, storage.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60214866A (en) * | 1984-04-09 | 1985-10-28 | Yoshihiko Nomura | Health tea produced from alfalfa as raw material and production thereof |
| CN106260241A (en) * | 2016-08-15 | 2017-01-04 | 宁夏固原宏晨龙清真食品有限公司 | Medulla Bovis seu Bubali nutrition tea and preparation technology |
| CN106962760A (en) * | 2017-05-08 | 2017-07-21 | 古天德 | A kind of mixed nuts oil tea |
-
2017
- 2017-11-06 CN CN201711076878.3A patent/CN107625045A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60214866A (en) * | 1984-04-09 | 1985-10-28 | Yoshihiko Nomura | Health tea produced from alfalfa as raw material and production thereof |
| CN106260241A (en) * | 2016-08-15 | 2017-01-04 | 宁夏固原宏晨龙清真食品有限公司 | Medulla Bovis seu Bubali nutrition tea and preparation technology |
| CN106962760A (en) * | 2017-05-08 | 2017-07-21 | 古天德 | A kind of mixed nuts oil tea |
Non-Patent Citations (1)
| Title |
|---|
| 戴永梅等: "《月经期妇女宜吃食物》", 30 April 2013, 金盾出版社 * |
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Application publication date: 20180126 |