CN107625039A - A kind of millet French beans congee formula - Google Patents
A kind of millet French beans congee formula Download PDFInfo
- Publication number
- CN107625039A CN107625039A CN201710949054.6A CN201710949054A CN107625039A CN 107625039 A CN107625039 A CN 107625039A CN 201710949054 A CN201710949054 A CN 201710949054A CN 107625039 A CN107625039 A CN 107625039A
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- CN
- China
- Prior art keywords
- millet
- french beans
- red bean
- shelled peanut
- mulberries
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of millet French beans congee formula, by weight, its component is：The 35g of millet 25, the 20g of French beans 10, the 12g of wheat kernel 5, the 15g of red bean 5, the 10g of jujube 5, the 15g of Semen sesami nigrum 1, the 9g of shelled peanut 2, the 10g of rice 3, the 10g of mulberries 3, the 15g of arillus longan 2, the 20g of brown sugar 5 and the 10g of donkey-hide gelatin 1.The present invention adds maintenance qi and blood, the raw material of invigorating spleen and reinforcing stomach, has the effect of maintenance qi and blood, invigorating spleen and reinforcing stomach on the basis of the flavor of traditional congee and nutritional ingredient is remained；The Ms in postpartum can also raise qi and blood while drinking porridge, and avoid and reply the problem of slow caused by usually forgetting to take medicine.
Description
Technical field
The invention belongs to congee formula technique field, more particularly to a kind of millet French beans congee formula.
Background technology
Congee be people in life than preferable food, just have since ancient times for health, diseases prevention, aspect of curing the disease, tool
There is higher food therapy value；Congee veriety at present on the market is various, but edible, the few spies that simply allayed one's hunger mostly as breakfast
Safety pin exchanges qi and blood invigorating, the congee of invigorating spleen and reinforcing stomach.The Ms in postpartum, it is accordingly required in particular to raise qi and blood, it is often necessary to drink substantial amounts of medicine, meeting
Often forget about and take medicine, cause postpartum complexion poor, recover slow.
The content of the invention
It is an object of the invention to provide a kind of millet French beans congee formula, to solve the above problems.
To achieve the above object, the present invention uses following technical scheme：
A kind of millet French beans congee formula, by weight, its component is：Millet 25-35g, French beans 10-20g, wheat kernel 5-12g,
Red bean 5-15g, jujube 5-10g, Semen sesami nigrum 1-15g, shelled peanut 2-9g, rice 3-10g, mulberries 3-10g, arillus longan 2-15g,
Brown sugar 5-20g and donkey-hide gelatin 1-10g.
Further, millet 25-30g, French beans 10-18g, wheat kernel 5-10g, red bean 5-10g, jujube 5-8g, Semen sesami nigrum
1-10g, shelled peanut 2-7g, rice 3-8g, mulberries 3-8g, arillus longan 2-10g, brown sugar 5-15g and donkey-hide gelatin 1-8g.
Further, millet 26g, French beans 13g, wheat kernel 5g, red bean 7g, jujube 5g, Semen sesami nigrum 2g, shelled peanut 2g, big
Rice 3g, mulberries 3g, arillus longan 2g, brown sugar 8g and donkey-hide gelatin 1g.
Further, red bean and shelled peanut carry out brokenly valve processing in advance.
Compared with prior art, the present invention has following technique effect：
The present invention adds maintenance qi and blood, invigorating spleen and reinforcing stomach on the basis of the flavor of traditional congee and nutritional ingredient is remained
Raw material, have and raise qi and blood, the effect of invigorating spleen and reinforcing stomach；The Ms in postpartum can also raise qi and blood while drinking porridge, and avoid
Usually forget to reply the problem of slow caused by taking medicine.
Embodiment
Embodiment 1
A kind of millet French beans congee formula, by weight, its component is：Millet 25g, French beans 10g, wheat kernel 5g, red bean 5g,
Jujube 5g, Semen sesami nigrum 1g, shelled peanut 2g, rice 3g, mulberries 3g, arillus longan 2g, brown sugar 5g and donkey-hide gelatin 1g.
Embodiment 2
A kind of millet French beans congee formula, by weight, its component is：Millet 30g, French beans 18g, wheat kernel 10g, red bean
10g, jujube 8g, Semen sesami nigrum 10g, shelled peanut 7g, rice 8g, mulberries 8g, arillus longan 10g, brown sugar 15g and donkey-hide gelatin 8g.
Embodiment 3
A kind of millet French beans congee formula, by weight, its component is：Millet 28g, French beans 15g, wheat kernel 8g, red bean 8g,
Jujube 7g, Semen sesami nigrum 6g, shelled peanut 5g, rice 5g, mulberries 5g, arillus longan 6g, brown sugar 10g and donkey-hide gelatin 6g.
Embodiment 4
A kind of millet French beans congee formula, by weight, its component is：Millet 35g, French beans 20g, wheat kernel 12g, red bean
15g, jujube 10g, Semen sesami nigrum 15g, shelled peanut 9g, rice 10g, mulberries 10g, arillus longan 15g, brown sugar 20g and donkey-hide gelatin 10g.
Embodiment 5
A kind of millet French beans congee formula, by weight, its component is：Millet 25g, French beans 10g, wheat kernel 5g, red bean 5g,
Jujube 5g, Semen sesami nigrum 1g, shelled peanut 2g, rice 3g, mulberries 3g, arillus longan 2g, brown sugar 5g and donkey-hide gelatin 1g.
Claims (4)
1. a kind of millet French beans congee formula, it is characterised in that by weight, its component is：Millet 25-35g, French beans 10-20g,
Wheat kernel 5-12g, red bean 5-15g, jujube 5-10g, Semen sesami nigrum 1-15g, shelled peanut 2-9g, rice 3-10g, mulberries 3-10g, dragon
Eye meat 2-15g, brown sugar 5-20g and donkey-hide gelatin 1-10g.
A kind of 2. millet French beans congee formula according to claim 1, it is characterised in that millet 25-30g, French beans 10-18g,
Wheat kernel 5-10g, red bean 5-10g, jujube 5-8g, Semen sesami nigrum 1-10g, shelled peanut 2-7g, rice 3-8g, mulberries 3-8g, longan
Meat 2-10g, brown sugar 5-15g and donkey-hide gelatin 1-8g.
3. a kind of millet French beans congee formula according to claim 1, it is characterised in that millet 26g, French beans 13g, wheat kernel
5g, red bean 7g, jujube 5g, Semen sesami nigrum 2g, shelled peanut 2g, rice 3g, mulberries 3g, arillus longan 2g, brown sugar 8g and donkey-hide gelatin 1g.
4. a kind of millet French beans congee formula according to claim 1, it is characterised in that red bean and shelled peanut enter in advance
The broken valve processing of row.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710949054.6A CN107625039A (en) | 2017-10-12 | 2017-10-12 | A kind of millet French beans congee formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710949054.6A CN107625039A (en) | 2017-10-12 | 2017-10-12 | A kind of millet French beans congee formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107625039A true CN107625039A (en) | 2018-01-26 |
Family
ID=61105339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710949054.6A Pending CN107625039A (en) | 2017-10-12 | 2017-10-12 | A kind of millet French beans congee formula |
Country Status (1)
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| CN (1) | CN107625039A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5699764A (en) * | 1980-01-15 | 1981-08-11 | Yokozeki Shokuryo Kogyo Kk | Preparation of instant porridge from hulled buckwheat seed |
| CN103404770A (en) * | 2013-08-02 | 2013-11-27 | 安徽荣华粮贸有限公司 | Autumn coarser grain porridge rice noodles and cooking method thereof |
-
2017
- 2017-10-12 CN CN201710949054.6A patent/CN107625039A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5699764A (en) * | 1980-01-15 | 1981-08-11 | Yokozeki Shokuryo Kogyo Kk | Preparation of instant porridge from hulled buckwheat seed |
| CN103404770A (en) * | 2013-08-02 | 2013-11-27 | 安徽荣华粮贸有限公司 | Autumn coarser grain porridge rice noodles and cooking method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 孙志慧编著: "《饮食宜忌与食物搭配大全》", 31 March 2014, 天津：天津科学技术出版社 * |
| 张学伟编著: "《中国人该怎么吃》", 31 July 2016, 北京：中医古籍出版社 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180126 |
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| RJ01 | Rejection of invention patent application after publication |