CN107619769A - A kind of grape fruit vinegar and preparation method thereof - Google Patents

Abstract

A kind of grape fruit vinegar, it is made by weight by following raw material：70 90 parts of fresh grape, 5 10 parts of white granulated sugar, 24 parts of honey, 6 10 parts of rice vinegar, 14 parts of salt, 25 parts of matrimony vine, 13 parts of ethanol, 100 140 parts of distilled water.The beneficial effects of the invention are as follows：Method is simple, and fermentation period is short, easily operated, low for equipment requirements, and operating efficiency is high, cost-effective；Appropriate grape wine and white granulated sugar are added in the feed, and acetic acid bacteria is directly fermented using ethanol and white granulated sugar, and fragrance is stronger, harmonious, and mouthfeel is soft, and advantageously in digestion and is absorbed.

Description

A kind of grape fruit vinegar and preparation method thereof

Technical field

The invention mainly relates to food processing technology field, more particularly to a kind of grape fruit vinegar and preparation method thereof.

Background technology

Vinegar is China's traditional condiment, has long production and application history in China, is lived at home, bavin, rice, oil, Salt, sauce, vinegar, tea are indispensable factors in living, and vinegar is using cereal as raw material since ancient times, and rice vinegar is made, in recent years, with The development of Technology Times, there are some vinegar manufactured with other raw materials, such as patent No.：98113745.8 apple vinegar and The patent of invention of its preparation method, the apple vinegar produced using apple as main material is proposed, in the market with good reputation It is using grain or fruit as raw material with prestige, and the flavouring formed, its nutritional ingredient are brewed through multiple-microorganism is natural fermented It is abundant, containing protein, amino acid, organic acid, inorganic matter and various carbohydrates, and contain more than 18 kinds of free amino acid, people 8 kinds of amino acid necessary to body all contain, and nutrition, health value are high, and dish can not only be made to increase flavour, and medically Also have the function that important.Modern study shows that vinegar has the speed of increase gastrointestinal peristalsis, promotes digestive juice secretion, alleviates Fatigue, blood glucose and lipid-metabolism are adjusted, it is anti-oxidant, promote the pharmacological actions such as appetite.

It is developed recently to brew the fruit vinegar formed as fermenting raw materials using fruit, with carrying for people's living standard Height, material and cultural life is more and more progressive, and concern of the people to health care is more and more.Grape is nutritious, is given birth to containing abundant dimension Element, mineral matter and flavonoids, there is antiviral, anti-aging, beautifying face and moistering lotion, bactericidal, cancer-resisting, treat pernicious anaemia, control Treat gastritis, enteritis, antiatherosclerosis, treatment neurasthenia and the effect for eliminating fatigue, the root of grape, rattan, leaf etc. There is a good expelling wind and removing dampness, removing toxicity for detumescence, diuresis, effect that is antiabortive, removing free radical can treat pernicious vomiting, arthralgia pain due to rheumatism, Traumatic injury, vomit noisy, edema, clear up vascular wall on grease, replenishing vitamins P, alleviate vein and capillary bleeding show As.

The method of brewing fruit vinegar mainly has solid state fermentation and liquid state fermentation, is fermentation base-material with pulp or skin slag etc., advanced Row alcoholic fermentation, acetic fermentation is then carried out, the time needed for this method acetic fermentation is longer.

The content of the invention

In order to reach above-mentioned technical purpose, technical scheme provided by the invention is：

A kind of grape fruit vinegar, it is made by weight by following raw material：Fresh grape 70-90 parts, white granulated sugar 5-10 parts, honey 2-4 parts, Rice vinegar 6-10 parts, salt 1-4 parts, matrimony vine 2-5 parts, ethanol 1-3 parts, distilled water 100-140 parts.

Preferably, a kind of grape fruit vinegar, it is made by weight by following raw material：80 parts of fresh grape, 8 parts of white granulated sugar, 3 parts of honey, 8 parts of rice vinegar, 2 parts of salt, 4 parts of matrimony vine, 2 parts of ethanol, 120 parts of distilled water.

The present invention also provides a kind of preparation method of grape fruit vinegar：Specifically include following steps：

（1）Fresh grape 70-90 parts are taken, stalk, are cleaned, are crushed, mashing, cross 100 ~ 120 mesh sieves, under the conditions of 20-30 DEG C, are added 5-10 parts white granulated sugar and 100-140 part distilled water, stir to substantially uniformity, obtain grape juice；

（2）1-3 part ethanol is added into above-mentioned grape juice, is well mixed, obtains fermented grain；

（3）6-10 part rice vinegars are added into fermented grain, is well mixed, obtains vinegar fermented grain, 20 ~ 30 DEG C are fermented, and seal 10-20 days up for safekeeping, often It turns over unstrained spirits once；

（4）1-4 parts salt, 2-4 parts honey, 2-5 part matrimony vines are added in above-mentioned zymotic fluid, under the conditions of 18-20 DEG C, sealing is deposited 1-2 months, suppress the fermentation of acetic acid bacteria, obtain grape just vinegar；

（5）By vinegar at the beginning of the grape, after 0.2 μm of cellulose acetate membrane filtration, 98 ~ 102 DEG C sterilize 40 ~ 60 seconds, with condensation Rapid 30 ~ 35 DEG C of water, obtains grape vinegar；

（6）It will carry out filling after sterilizing containers, obtain finished product.

The beneficial effects of the invention are as follows：, method is simple, and fermentation period is short, easily operated, low for equipment requirements, work effect Rate is high, cost-effective；Appropriate grape wine and white granulated sugar are added in the feed, and acetic acid bacteria is directly carried out using ethanol and white granulated sugar Fermentation, fragrance is stronger, harmonious, and mouthfeel is soft, and advantageously in digestion and absorbs.

Embodiment

Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.

Embodiment 1

A kind of grape fruit vinegar, it is made by weight by following raw material：70 parts of fresh grape, 5 parts of white granulated sugar, 2 parts of honey, 6 parts of rice vinegar, 1 part of salt, 2 parts of matrimony vine, 1 part of ethanol, 100 parts of distilled water.

A kind of preparation method of the grape fruit vinegar：Specifically include following steps：

（1）70 parts of fresh grape is taken, stalk, is cleaned, is crushed, mashing, crosses 100 mesh sieves, under the conditions of 20 DEG C, adds 5 portions of white granulated sugars With 100 parts of distilled water, stir to substantially uniformity, obtain grape juice；

（2）1 part of ethanol is added into above-mentioned grape juice, is well mixed, obtains fermented grain；

（3）6 portions of rice vinegars are added into fermented grain, is well mixed, obtains vinegar fermented grain, 20 DEG C are fermented, and are sealed up for safekeeping 10 days, are turned over unstrained spirits one daily It is secondary；

（4）1 portion of salt, 2 parts of honey, 2 portions of matrimony vines are added in above-mentioned zymotic fluid, under the conditions of 18 DEG C, sealing is deposited 1 month, is pressed down The fermentation of acetic acid bacteria processed, obtain grape just vinegar；

（5）By vinegar at the beginning of the grape, after 0.2 μm of cellulose acetate membrane filtration, 100 DEG C sterilize 40 seconds, rapid with condensed water 30 DEG C, obtain grape vinegar；

（6）It will carry out filling after sterilizing containers, obtain finished product.

Embodiment 2

A kind of grape fruit vinegar, it is made by weight by following raw material：90 parts of fresh grape, 10 parts of white granulated sugar, 4 parts of honey, rice vinegar 10 Part, 4 parts of salt, 5 parts of matrimony vine, 3 parts of ethanol, 140 parts of distilled water.

A kind of preparation method of the grape fruit vinegar：Specifically include following steps：

（1）90 parts of fresh grape is taken, stalk, is cleaned, is crushed, mashing, crosses 120 mesh sieves, under the conditions of 30 DEG C, adds 10 portions of white granulated sugars With 140 parts of distilled water, stir to substantially uniformity, obtain grape juice；

（2）3 parts of ethanol are added into above-mentioned grape juice, is well mixed, obtains fermented grain；

（3）10 portions of rice vinegars are added into fermented grain, is well mixed, obtains vinegar fermented grain, 30 DEG C are fermented, and are sealed up for safekeeping 20 days, are turned over unstrained spirits one daily It is secondary；

（4）4 portions of salt, 4 parts of honey, 5 portions of matrimony vines are added in above-mentioned zymotic fluid, under the conditions of 20 DEG C, sealing is deposited 2 months, is pressed down The fermentation of acetic acid bacteria processed, obtain grape just vinegar；

（5）By vinegar at the beginning of the grape, after 0.2 μm of cellulose acetate membrane filtration, 102 DEG C sterilize 60 seconds, rapid with condensed water 35 DEG C, obtain grape vinegar；

（6）It will carry out filling after sterilizing containers, obtain finished product.

Claims (3)

1. a kind of grape fruit vinegar, it is characterised in that be made by weight by following raw material：Fresh grape 70-90 parts, white granulated sugar 5-10 Part, honey 2-4 parts, rice vinegar 6-10 parts, salt 1-4 parts, matrimony vine 2-5 parts, ethanol 1-3 parts, distilled water 100-140 parts.

2. a kind of grape fruit vinegar according to claim 1, it is characterised in that be made by weight by following raw material：Fresh grape 80 Part, 8 parts of white granulated sugar, 3 parts of honey, 8 parts of rice vinegar, 2 parts of salt, 4 parts of matrimony vine, 2 parts of ethanol, 120 parts of distilled water.

3. a kind of preparation method of grape fruit vinegar described in claim 1, it is characterised in that specifically include following steps：

（1）Fresh grape 70-90 parts are taken, stalk, are cleaned, are crushed, mashing, cross 100 ~ 120 mesh sieves, under the conditions of 20-30 DEG C, are added 5-10 parts white granulated sugar and 100-140 part distilled water, stir to substantially uniformity, obtain grape juice；

（2）1-3 part ethanol is added into above-mentioned grape juice, is well mixed, obtains fermented grain；

（3）6-10 part rice vinegars are added into fermented grain, is well mixed, obtains vinegar fermented grain, 20 ~ 30 DEG C are fermented, and seal 10-20 days up for safekeeping, often It turns over unstrained spirits once；

（4）1-4 parts salt, 2-4 parts honey, 2-5 part matrimony vines are added in above-mentioned zymotic fluid, under the conditions of 18-20 DEG C, sealing is deposited 1-2 months, suppress the fermentation of acetic acid bacteria, obtain grape just vinegar；

（5）By vinegar at the beginning of the grape, after 0.2 μm of cellulose acetate membrane filtration, 98 ~ 102 DEG C sterilize 40 ~ 60 seconds, with condensation Rapid 30 ~ 35 DEG C of water, obtains grape vinegar；

（6）It will carry out filling after sterilizing containers, obtain finished product.