CN107616302A - A kind of fattening pannage additive and its application - Google Patents
A kind of fattening pannage additive and its application Download PDFInfo
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- CN107616302A CN107616302A CN201711028712.4A CN201711028712A CN107616302A CN 107616302 A CN107616302 A CN 107616302A CN 201711028712 A CN201711028712 A CN 201711028712A CN 107616302 A CN107616302 A CN 107616302A
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- fattening
- additive
- fermented
- fattening pannage
- stalk
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The present invention relates to fattening pannage technical field, especially a kind of fattening pannage additive and its application, by the compound of fermented papermulberry tree and fermented maize stalk, and to being controlled in recombination process with magnitude relation, enable nutrition complementary, and after being added into finishing pigs diets, it is capable of the intestinal tract for improving palatability of the growing and fattening pigs to daily ration, improving growing and fattening pigs of high degree, improve the absorptivity to nutrition, strengthen immunity, the incidence of disease is reduced, improve lean meat percentage.
Description
Technical field
The present invention relates to fattening pannage technical field, especially a kind of fattening pannage additive and its application.
Background technology
With the raising of consumers living and the improvement of diet structure, its increasingly pay close attention to the nutritional ingredient of food with
And its composition.Pork, it is the meat of people's often feeding, I can be that human body supplements substantial amounts of nutrient, meet human body flesh energy
The energy requirement of running, strengthen body immunity.But during people select pork, typically with lean meat percentage and
The indexs such as fat content are considered.Therefore, many raisers in order to meet the needs of market, in breeding process, employ
Various means, it is expected to improve growth speed of pigs and improve lean meat percentage；Even there are the shadows such as addition antibiotic, clenbuterol hydrochloride, arsenic preparation
The additive of health composition is rung in feed so that the pork health indicator for cultivating out is extremely low, or even comes into the market, prestige
Coerce human health.
Based on this, market surpervision personnel start to attack severely and ban sale to the pork of drawbacks described above, gradually cause above-mentioned urgency
The operating method of the nearly profit of work(is eliminated.And those skilled in the art also begin to progressively study feed addictive so that adopt
Pig feed additive disclosure satisfy that pig growth demand, while improving meat quality, it is ensured that safety and environmental protection so that pig
Meat has obtained progressively improving.Such as Patent No. 201410377946.X pig feed additive, it is by lysine, beet
The proportion designs such as alkali, trace element, probiotic, enzyme preparation, lactein, gamma-amino acid, zeolite powder so that the feed adds
Agent, which has, improves pig immunity and resistance infection, improves lean meat percentage, improves growth speed of pigs.
But because the composition of pig feed additive of the prior art addition is directly to carry out part nutritional ingredient
Coordinate and realize, not only cost is higher for it, and mix it is uneven, after causing addition so that efficiency of feed utilization is not still high, pig
Meat improves poor；Especially it is difficult to the intestinal tract for improving growing and fattening pigs, causes growing and fattening pigs food-intake to be affected, Jin Erzao
It is higher into aquaculture cost.
In consideration of it, this researcher is based in the prior art, the research for the nutritional ingredient of feed with paper-mulberry leaf fermentate, and combine
The research of nutritional ingredient and the mouthfeel change of fermented maize stalk, feed with paper-mulberry leaf fermentate and maize straw fermentate are answered
Conjunction is prepared into fattening pannage additive, enabling improves palatability, and nutrition is compound uniformly, is remained in fermentate a large amount of
Microecosystem so that into after growing and fattening pigs gastrointestinal system, be capable of high degree improvement growing and fattening pigs intestinal tract, improve
Food-intake, improve the speed of growth, strengthen immunity and anti-infection property energy.
The content of the invention
The present invention provides a kind of fattening pannage additive, is made up of fermented papermulberry tree and fermented maize stalk, wherein, hair
Ferment feed with paper-mulberry leaf dosage >=fermented maize stalk dosage.
It is preferred that the mass ratio of described fermented papermulberry tree and fermented maize stalk is 3-4:1.
It is preferred that described fermented papermulberry tree is after fresh feed with paper-mulberry leaf is ground into slurries, and inoculation yeast bacterium, fermentation process
10-20 days, spray drying, 60 mesh sieves are crossed, obtained.
It is preferred that described fermented maize stalk is that fresh corn stalk is ground into 40-60 mesh, and inoculating lactic acid bacterium, hair
Ferment is handled 10-20 days, grinding, crosses 60 mesh sieves, is obtained.
Above-mentioned fattening pannage additive adds for fattening pannage, in finishing pigs diets, according to daily ration with adding
It is 1 to add agent mass ratio:The addition mixing of 1 ratio.Wherein finishing pigs diets are that sweet potato vine is cut into pieces and with sweet potato according to mass ratio
For 1:0.3-0.6 is mixed, and is obtained mixture, is added water to after just flooding mixture, is cooked, is obtained daily ration.
Compared with prior art, the technique effect of the invention is embodied in：
By the compound of fermented papermulberry tree and fermented maize stalk, and to being controlled in recombination process with magnitude relation,
Enable nutrition complementary, and after being added into finishing pigs diets, the improvement growing and fattening pigs for being capable of high degree are fitted to daily ration
Mouth property, improve the intestinal tract of growing and fattening pigs, improve the absorptivity to nutrition, strengthen immunity, reduce the incidence of disease, improve lean meat
Rate.
Embodiment
Limited with reference to specific embodiment technical scheme is further, but claimed
Scope is not only limited to made description.
Embodiment 1
Fattening pannage additive, using fresh feed with paper-mulberry leaf, it is ground into after slurry, inoculation accounts for fresh paper mulberry leaf quality 3%
Saccharomycete, normal temperature fermentation handle 10-20 days, spray drying, cross 60 mesh sieves, obtain fermented papermulberry tree；Using fresh corn straw
Stalk, crushing, inoculation accounts for the lactic acid bacteria of fresh corn stalk quality 3%, and normal temperature fermentation is handled 10-20 days, grinding, crosses 60 mesh sieves,
Obtain fermented maize stalk (moisture content 20%).According to mass ratio it is 1 by fermented papermulberry tree and fermented maize stalk:1 mixing
Uniformly, fattening pannage additive is made.
Embodiment 2
Fattening pannage additive, using fresh feed with paper-mulberry leaf, it is ground into after slurry, inoculation accounts for fresh paper mulberry leaf quality 4%
Saccharomycete, normal temperature fermentation handle 10-20 days, spray drying, cross 60 mesh sieves, obtain fermented papermulberry tree；Using fresh corn straw
Stalk, crushing, inoculation accounts for the lactic acid bacteria of fresh corn stalk quality 2%, and normal temperature fermentation is handled 10-20 days, grinding, crosses 60 mesh sieves,
Obtain fermented maize stalk (moisture content 15%).According to mass ratio it is 3 by fermented papermulberry tree and fermented maize stalk:1 mixing
Uniformly, fattening pannage additive is made.
Embodiment 3
Fattening pannage additive, using fresh feed with paper-mulberry leaf, it is ground into after slurry, inoculation accounts for fresh paper mulberry leaf quality 1%
Saccharomycete, normal temperature fermentation handle 10-20 days, spray drying, cross 60 mesh sieves, obtain fermented papermulberry tree；Using fresh corn straw
Stalk, crushing, inoculation accounts for the lactic acid bacteria of fresh corn stalk quality 4%, and normal temperature fermentation is handled 10-20 days, grinding, crosses 60 mesh sieves,
Obtain fermented maize stalk (moisture content 30%).According to mass ratio it is 4 by fermented papermulberry tree and fermented maize stalk:1 mixing
Uniformly, fattening pannage additive is made.
Embodiment 4
Fattening pannage additive, using fresh feed with paper-mulberry leaf, it is ground into after slurry, inoculation accounts for fresh paper mulberry leaf quality 2%
Saccharomycete, normal temperature fermentation handle 10-20 days, spray drying, cross 60 mesh sieves, obtain fermented papermulberry tree；Using fresh corn straw
Stalk, crushing, inoculation accounts for the lactic acid bacteria of fresh corn stalk quality 1%, and normal temperature fermentation is handled 10-20 days, grinding, crosses 60 mesh sieves,
Obtain fermented maize stalk (moisture content 10%).According to mass ratio it is 2 by fermented papermulberry tree and fermented maize stalk:1 mixing
Uniformly, fattening pannage additive is made.
In Guizhou Province, large-scale plant that raises choose 60 growing and fattening pigs that counterpoise is 100kg, are randomly divided into 6 groups, every group 10；
Respectively：
A：The fattening pannage additive prepared using embodiment 1 is added in finishing pigs diets.
B：The fattening pannage additive prepared using embodiment 2 is added in finishing pigs diets.
C：The fattening pannage additive prepared using embodiment 3 is added in finishing pigs diets.
D：The fattening pannage additive prepared using embodiment 4 is added in finishing pigs diets.
E：Directly fed using finishing pigs diets.
F：Added using the fermented papermulberry tree in the invention in daily ration.
Daily ration is：Sweet potato vine is cut into pieces and is 1 according to mass ratio with sweet potato:0.3-0.6 is mixed, and is obtained mixture, is added water
To after just flooding mixture, it is cooked.
Addition is：Additive is 1 with daily ration mass ratio:1.
Inventory is：Feed intake every time and throw 1.3kg according to 100kg growing and fattening pigs；Feed intake 4 times daily, each interval time is 6h.
Other management are according to conventional progress.
Nursing time 2 months.
And in two months nursing times, each group growing and fattening pigs average weight gain situation, feedstuff-meat ratio, lean meat percentage carries out statistics inspection
Survey, it is as a result as shown in table 1 below：
Table 1
| Average every weightening kg | Average every feedstuff-meat ratio | Average every lean meat percentage % | |
| A | 91.23 | 2.09 | 67.81 |
| B | 89.56 | 2.12 | 67.21 |
| C | 90.45 | 2.11 | 67.53 |
| D | 91.35 | 2.08 | 66.99 |
| E | 69.87 | 3.01 | 58.41 |
| F | 71.25 | 2.56 | 64.32 |
Shown and can be seen that by the data of table 1：The invention after maize straw Combined Processing, it can be very big
The speed of growth of the improvement growing and fattening pigs of degree, reduces feedstuff-meat ratio, improves lean meat percentage.
In addition, growing and fattening pigs of this researcher also to above-mentioned 6 groups of experiments carry out the detection of immune organ purple potato, its result
For：A, the leukocyte count that the leukocyte count in tetra- groups of B, C, D is compared in E groups improves more than 17%, F groups and improved compared to E groups
3%；A, the lymphocyte in tetra- groups of B, C, D improves more than 8%, F groups compared to E groups and improves 4% compared to E groups；A, B, C, D tetra-
Serum IgG in group improves more than 28%, F groups compared to E groups and improves 13% compared to E groups.It can be seen that the invention being capable of pole
The improvement fattening pig immunity of big degree, reduces the incidence of disease, improves growing-finishing pigs performance.
Claims (6)
- A kind of 1. fattening pannage additive, it is characterised in that it is made up of fermented papermulberry tree and fermented maize stalk, wherein, hair Ferment feed with paper-mulberry leaf dosage >=fermented maize stalk dosage.
- 2. fattening pannage additive as claimed in claim 1, it is characterised in that described fermented papermulberry tree and fermented maize The mass ratio of stalk is 3-4:1.
- 3. fattening pannage additive as claimed in claim 1 or 2, it is characterised in that described fermented papermulberry tree is will be new Fresh feed with paper-mulberry leaf is ground into after slurries, inoculation yeast bacterium, fermentation process 10-20 days, spray drying, crosses 60 mesh sieves, is obtained.
- 4. fattening pannage additive as claimed in claim 1 or 2, it is characterised in that described fermented maize stalk be by Fresh corn stalk is ground into 40-60 mesh, and inoculating lactic acid bacterium, fermentation process 10-20 days, grinding, crosses 60 mesh sieves, obtains.
- 5. the fattening pannage additive as described in claim any one of 1-4 adds for fattening pannage.
- 6. application as claimed in claim 5, it is characterised in that in finishing pigs diets, according to daily ration and additive mass ratio For 1:Ratio addition mixing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711028712.4A CN107616302A (en) | 2017-10-29 | 2017-10-29 | A kind of fattening pannage additive and its application |
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| CN201711028712.4A CN107616302A (en) | 2017-10-29 | 2017-10-29 | A kind of fattening pannage additive and its application |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497183A (en) * | 2018-03-01 | 2018-09-07 | 随州市博裕生态养殖有限公司 | A kind of black pig fermented feed and preparation method thereof |
| CN108936011A (en) * | 2018-07-26 | 2018-12-07 | 安徽金牧饲料有限公司 | A kind of corn stover fermentation fattening pannage |
| CN109463551A (en) * | 2018-12-21 | 2019-03-15 | 湖南九鼎动物营养研究院有限公司 | A kind of paper mulberry feed addictive and preparation method thereof improving meat quality |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003023974A (en) * | 2001-07-12 | 2003-01-28 | Kyodo Shiryo Kk | Formula feed for hog raising and method for supplying the same |
| CN1443466A (en) * | 2002-03-11 | 2003-09-24 | 刘尚文 | Paper mulberry leaf feed and its production method |
| CN105795108A (en) * | 2014-12-31 | 2016-07-27 | 蒋永胜 | High-sugar feed for fattening pigs |
| CN107252002A (en) * | 2017-07-13 | 2017-10-17 | 贵州册亨海铭巍生态畜牧业开发有限公司 | A kind of pig feed additive and preparation method thereof |
-
2017
- 2017-10-29 CN CN201711028712.4A patent/CN107616302A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003023974A (en) * | 2001-07-12 | 2003-01-28 | Kyodo Shiryo Kk | Formula feed for hog raising and method for supplying the same |
| CN1443466A (en) * | 2002-03-11 | 2003-09-24 | 刘尚文 | Paper mulberry leaf feed and its production method |
| CN105795108A (en) * | 2014-12-31 | 2016-07-27 | 蒋永胜 | High-sugar feed for fattening pigs |
| CN107252002A (en) * | 2017-07-13 | 2017-10-17 | 贵州册亨海铭巍生态畜牧业开发有限公司 | A kind of pig feed additive and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497183A (en) * | 2018-03-01 | 2018-09-07 | 随州市博裕生态养殖有限公司 | A kind of black pig fermented feed and preparation method thereof |
| CN108936011A (en) * | 2018-07-26 | 2018-12-07 | 安徽金牧饲料有限公司 | A kind of corn stover fermentation fattening pannage |
| CN109463551A (en) * | 2018-12-21 | 2019-03-15 | 湖南九鼎动物营养研究院有限公司 | A kind of paper mulberry feed addictive and preparation method thereof improving meat quality |
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Application publication date: 20180123 |