CN107596261A - A kind of Chinese medicine composition for treating taste-blindness rate and preparation method thereof - Google Patents

A kind of Chinese medicine composition for treating taste-blindness rate and preparation method thereof Download PDF

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Publication number
CN107596261A
CN107596261A CN201710874759.6A CN201710874759A CN107596261A CN 107596261 A CN107596261 A CN 107596261A CN 201710874759 A CN201710874759 A CN 201710874759A CN 107596261 A CN107596261 A CN 107596261A
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vinegar system
chinese medicine
tuber
bake
stir
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孙思远
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Sichuan Yichuang Biotechnology Co Ltd
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Sichuan Yichuang Biotechnology Co Ltd
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Abstract

The invention belongs to field of traditional Chinese, it is therefore an objective to provide a kind of Chinese medicine composition for treating taste-blindness rate according to the understanding mechanism of Chinese traditional treatment taste-blindness rate, each component and its mass parts ratio of the Chinese medicine composition are as follows:Cuttlebone(Stir-bake to yellowish)100~350g, black 150~300g of tiger, Fructus meliae toosendan(Vinegar system)30~100g, 30~120g of bletilla, corydalis tuber(Vinegar system)80~160g, 100~350g of belladonna (herb), 15~50g of evodia rutaecarpa, 15~50g of the coptis, rhizoma cyperi(Vinegar system)50~120g, 90~160g of Poria cocos, 30~70g of rhizoma nardostachyos, 30~100g of curcuma zedoary, root tuber of aromatic turmeric(Vinegar system)30~120g, 30~100g of rhizoma atractylodis, 30~100g of dried orange peel, the membrane of a chicken's gizzard(Stir-bake to brown)30~120g, 30~90g of the tuber of pinellia, 60~150g of moutan bark, medicine provided by the invention are a good Chinese prescriptions.

Description

A kind of Chinese medicine composition for treating taste-blindness rate and preparation method thereof
Technical field
The invention belongs to field of traditional Chinese, and in particular to a kind of Chinese medicine composition for treating taste-blindness rate, it is special It is not the field of the Chinese medicine composition used for taste-blindness rate patient and preparation method thereof.
Background technology
Doctor thinks:Gastroduodenal ulcer is extremely common disease.Its topical manifestations are to be located at gastroduodenal The circular or oval defect of the limitation of wall.Patient has the symptoms such as periodicity upper abdomen pain, acid reflux, belch.This disease is easily anti- Recurrence is made, in chronic process.There is 2 kinds of gastric and duodenal ulcer.Duodenal ulcer is common compared with gastric ulcer, and the former is about according to statistics 70% is accounted for, the latter accounts for 25%, and both and the combined Peptic Ulcer deposited account for 5%.
Clinical manifestation:The main clinical manifestation of duodenal ulcer is upper abdomen pain, can be dull pain, cusalgia, distending pain or Severe pain, it is uncomfortable to can also appear as the secret anguish only in starvation.Typical person shows as rest pain under slight or moderate xiphoid-process, can quilt Antiacid or feed are alleviated.The pain that clinically there are about 2/3 is in rhythmicity:It is early to start epigastric pain occur within postprandial 1~3 hour, such as Do not take medicine or feed and just alleviate after then continuing to lunch.2~4 hours and pain, must also have meal to alleviate after food.About half patient There is pain at midnight, patient can often wake up bitterly.Rhythmicity pain continues several weeks mostly, with the several months is alleviated, can repeated.
So, it is art technology with regard to how to find a kind of Chinese medicine composition that can effectively treat taste-blindness rate The problem of personnel are urgently to be resolved.
The content of the invention
With the continuous development of China's traditional Chinese medicine, on treatment taste-blindness rate, people gradually appreciate The advantages of Chinese traditional treatment taste-blindness rate, and good effect, advantage, the pin such as quick, toxic side effect is small over the course for the treatment of To the present situation of existing western medical treatment taste-blindness rate, the purpose of the present invention is to be that providing one kind treats stomach, 12
The Chinese medicine composition of Duodenalulcer, to solve the problems, such as that taste-blindness rate patient gets well early.The medicine is Using common Chinese medicine as raw material, by selecting rational medicine and its mass parts ratio, it can effectively treat above-mentioned Stomach duodenum and burst Ulcer.
To reach the purpose of foregoing invention, the technical solution adopted in the present invention is:One kind is provided and treats Stomach duodenum Chinese medicine composition of ulcer and preparation method thereof, it is characterised in that each component and its mass parts ratio of the Chinese medicine composition It is as follows:
Cuttlebone(Stir-bake to yellowish)100~350g, black 150~300g of tiger, Fructus meliae toosendan(Vinegar system)30~100g, 30~120g of bletilla, Corydalis tuber(Vinegar system)80~160g, 100~350g of belladonna (herb), 15~50g of evodia rutaecarpa, 15~50g of the coptis, rhizoma cyperi(Vinegar system)50~ 120g, 90~160g of Poria cocos, 30~70g of rhizoma nardostachyos, 30~100g of curcuma zedoary, root tuber of aromatic turmeric(Vinegar system)It is 30~120g, 30~100g of rhizoma atractylodis, old 30~100g of skin, the membrane of a chicken's gizzard(Stir-bake to brown)30~120g, 30~90g of the tuber of pinellia, 60~150g of moutan bark, auxiliary material:Appropriate starch.
A kind of Chinese medicine composition for treating taste-blindness rate and preparation method thereof, it is characterised in that the Chinese medicine group The each component and its mass parts of compound are than as follows:
Cuttlebone(Stir-bake to yellowish)115~320g, black 180~260g of tiger, Fructus meliae toosendan(Vinegar system)36~90g, 36~105g of bletilla, prolong Hu Suo(Vinegar system)90~130g, 115~320g of belladonna (herb), 18~42g of evodia rutaecarpa, 18~42g of the coptis, rhizoma cyperi(Vinegar system)58~ 105g, 100~130g of Poria cocos, 38~60g of rhizoma nardostachyos, 36~90g of curcuma zedoary, root tuber of aromatic turmeric(Vinegar system)It is 36~105g, 36~90g of rhizoma atractylodis, old 36~90g of skin, the membrane of a chicken's gizzard(Stir-bake to brown)36~105g, 36~80g of the tuber of pinellia, 70~130g of moutan bark, auxiliary material:Appropriate starch.
A kind of Chinese medicine composition for treating taste-blindness rate and preparation method thereof, it is characterised in that the Chinese medicine group The each component and its mass parts of compound are than as follows:
Cuttlebone(Stir-bake to yellowish)280g, black tiger 230g, Fructus meliae toosendan(Vinegar system)80g, bletilla 95g, corydalis tuber(Vinegar system)115g, belladonna Careless 280g, evodia rutaecarpa 36g, coptis 36g, rhizoma cyperi(Vinegar system)95g, Poria cocos 115g, rhizoma nardostachyos 52g, curcuma zedoary 80g, root tuber of aromatic turmeric(Vinegar system) 95g, rhizoma atractylodis 80g, dried orange peel 80g, the membrane of a chicken's gizzard(Stir-bake to brown)95g, tuber of pinellia 70g, moutan bark 115g, auxiliary material:Appropriate starch.
A kind of Chinese medicine composition for treating taste-blindness rate and preparation method thereof, it is characterised in that methods described bag Following steps are included to be prepared:
A, in addition to starch, after above-mentioned raw materials Chinese medicine is picked into impurity and dust, it is stand-by to be ground into superfine end according to mass parts ratio;
B, the method for preparing Chinese kmedicine bolus agent according to tradition, after ground superfine myrrh thing and starch sieving, it is put into medicine device Middle mixing is mixed, is then prepared into water-bindered pill agent(The granularity of its water-bindered pill is:3.8mm~4.0mm), and then dry, sterilize, packing is close Envelope.
A kind of Chinese medicine composition for treating taste-blindness rate and preparation method thereof, it is characterised in that the side of taking Method is:By the water pill medicine prepared three times a day to take, once a dose in the morning, afternoon and evening, and dosage 5g/time, temperature is opened after meal Water delivery service(Note:When such as there is dry stool or constipation, voluntarily alleviate after drinking more water).15 days are a course for the treatment of, 5~5 treatments of taking medicine Journey, symptom all disappear, and disease obtains recovery from illness.
Each raw material Chinese medicine in prescription of the present invention has detailed in Chinese Pharmacopoeia, Chinese dictionary and its China's book on Chinese herbal medicine Record.The present invention is raw material from most common of which Chinese medicine, gives full play to the pharmacological effect of each component:
Cuttlebone(Stir-bake to yellowish), nature and flavor:Taste is salty, puckery, warm-natured, have astringing to arrest bleeding, treating spontaneous emission and leukorrhagia, relieving haperacidity analgesic, hygroscopic sore it Effect, for treat spitting blood, uterine bleeding, have blood in stool, bleeding from five sense organs or subcutaneous tissue, traumatic bleeding, emission due to the kidney deficiency involuntary emission, leukorrhea with reddish discharge, stomachache noise Miscellaneous, belch pantothenic acid, eczema ulcer
Black tiger, nature and flavor:Pungent, slight bitter, temperature, there is the effect of promoting qi circulation and relieving pain, dispelling, collateral-activating, eliminating stasis to subdue swelling, for treating stomach, ten Two Duodenalulcers, chronic gastritis, acute gastroenteritis, rheumatic arthritis, treating swelling and pain by traumatic injury, dysmenorrhoea, postpartum blood stasis stomachache;
Fructus meliae toosendan(Vinegar system), nature and flavor:It is bitter, cold, it is slightly poisonous, have it is soothing the liver expel the heat-evil, promoting qi circulation and relieving pain, desinsection the effect of, for treating The diseases such as gastral cavity abdomen pain over the hypochondriac region, hernia pain, abdominal pain due to enterositosis, favus of the scalp
Bletilla, nature and flavor:It is bitter, sweet, puckery, cold, have astringing to arrest bleeding, detumescence and promoting granulation the effect of, for treat spitting of blood, haematemesis, bleeding from five sense organs or subcutaneous tissue, Have blood in stool, traumatism and bleeding, ulcerative carbuncle pyogenic infections, scald burn, the disease such as rhagadia manus et pedis, anal fissure;
Corydalis tuber(Vinegar system), nature and flavor:Acrid, bitter, warm, it is nontoxic, there is promoting blood circulation, dissipate the effect of stasis of blood, qi-regulating, analgesic, for treating the heart The all pains of abdomen waist and knee, irregular menstruation, abdominal mass, metrorrhagia, postpartum anemic fainting, lochiorrhagia, traumatic injury;
Belladonna (herb), nature and flavor:It is mildly bitter flavor, pungent, there is relieving spasm and pain, suppress the effect of secretion, for treat stomach and duodenal ulcer, The diseases such as intestines and stomach, kidney, cholecystalgia, evil of vomitting, night sweat, salivation;
Evodia rutaecarpa, nature and flavor:It is pungent, bitter, hot, mild toxicity, there is the effect of eliminating cold to stop pain, soothing the liver lower gas, middle benefit gas eliminating dampness, for treating gastral cavity Abdomen crymodynia, jueyin headache, colic, tinea pedis swelling and pain, vomiting acid regurgitation, cold-dampness diarrhea;
The coptis, nature and flavor:It is bitter, cold, there is the effect of clearing heat-fire, eliminating dampness, removing toxic substances, the high fever of the heart channel of Hang-Shaoyin is entered for treating disease and evil, is tired of Hot-tempered, delirium or excess heat compel the hematemesis of the absurd row of blood, the damp and hot feeling of stuffiness in chest, diarrhea, dysentery, the vexed insomnia of heart-fire hyperactivity, gastropyretic vomiting or Rapid digestion of food and polyorexia, irascibility red eye, swell pain and pathopyretic ulcer, serious case of furuncle septicemia, swelling and aching of gum, aphthae, Ting ear, swelling of vulva, hemorrhoid blood, The diseases such as eczema, scald;
Rhizoma cyperi(Vinegar system), nature and flavor:Acrid flavour, be slightly cold, it is nontoxic, have regulating the flow of vital energy Xie Yu, menstruction regulating and pain relieving, it is antiabortive the effect of, for treating The distending pain in hypochondrium, breast swelling, hernia pain, irregular menstruation, epigastric abdominal fullness pain, belch acid regurgitation, evil of vomitting, dysmenorrhea, uterine bleeding Under band, the disease such as fetal irritability;
Poria cocos, nature and flavor:It is sweet, light, flat, have clearing damp and promoting diuresis, invigorating the spleen calming heart the effect of, for treat oedema oliguria, phlegm retention anti-dazzle nervous, Spleen eating less, loose stool diarrhea, confused and worried, insomnia of palpitating with fear;
Rhizoma nardostachyos, nature and flavor:It is acrid flavour, sweet, warm-natured, there is the effect of regulating qi-flowing for relieving pain, activating spleen and strengthening stomach, for treating abdominal distention, not state The diseases such as people's diet, toothache, tinea pedis;
Curcuma zedoary, nature and flavor:It is acrid flavour, hardship, warm-natured, there is the effect of promoting the circulation of qi blood-breaking, Xiao Ji Zhi Tong, vim and vigour are pained, diet for treating Stagnant, abdominal distention, amenorrhea due to stagnation of blood, dysmenorrhoea, abdominal mass knurl lump in the abdomen, traumatic injury;
Root tuber of aromatic turmeric(Vinegar system), nature and flavor:It is acrid flavour, hardship, cold in nature, there is promoting blood circulation to stop energy, promoting qi circulation and removing obstruction in the collateral, the cool blood that clears away heart-fire, the work(of soothing liver-gallbladder Effect, for treat all pains of chest and abdomen side of body rib, dysmenorrhes, Amenorrhea, Disorder lumps in the abdomen caking, pyreticosis coma, demented, frightened epilepsy, haematemesis, be defeated in battle it is standby, The diseases such as blood strangury, sand leaching, jaundice;
Rhizoma atractylodis, nature and flavor:Acrid, bitter, warm, there is the effect of drying damp and strengthening spleen, expelling wind and clearing away cold, improving eyesight, for treating abdominal fullness and distention, letting out Rush down, the disease such as oedema, tinea pedis Wei lame, arthralgia pain due to rheumatism, anemofrigid cold, yctalopia;
Dried orange peel, nature and flavor:It is bitter, pungent, warm, have in regulating qi-flowing for strengthening spleen, tune, eliminating dampness, clears phlegm, for treating the gastral cavity of the taste stagnation of the circulation of vital energy Distention and fullness in the abdomen or pain, indigestion, the abdominal distension uncomfortable in chest in wet turbid resistance, indigestion and loss of appetite loose stool, the cough and asthma of phlegm obstructing lung, deficiency of food are told Rush down, the disease such as coughing with a lot of sputum;
The membrane of a chicken's gizzard(Stir-bake to brown), nature and flavor:It is sweet, mild-natured, there is the effect of reinforcing spleen to promote digestion, arresting seminal emission, Xiao Disorder fossils, for treating Indigestion, eating accumulation, vomiting gastric disorder causing nausea, diarrhea diarrhea, infantile malnutrition, seminal emission, the enuresis, frequent urination, stone in urinary system and The diseases such as gall stone, Disorder lumps in the abdomen Amenorrhea, larynx numbness acute tonsillitis, noma aphtha;
The tuber of pinellia, nature and flavor:It is acrid flavour, warm-natured, it is poisonous, there is the effect of eliminating dampness and eliminating phlegm, stopping nausea and vomiting by lowering the adverse flow of QI, dissolving lump and resolving mass, for treating cough Breathe heavily abundant expectoration, vomiting gastric disorder causing nausea, feeling of oppression and fullness in the chest and epigastrium dizziness of having a headache, uneasy sleeping at night, gall subcutaneous nodule, swollen ulcer drug;
Moutan bark, nature and flavor:It is bitter, pungent, be slightly cold, have clearing heat and cooling blood, it is promoting blood circulation and removing blood stasis the effect of, for treat febrile virulent maculae, spit blood Bleeding from five sense organs or subcutaneous tissue, night fever abating at dawn, lossless hectic fever due to yin, closed dysmenorrhea, carbuncle sore tumefacting virus, the pain of injury caused by falling and tumbling.
Medicine of the present invention is the principle based on Chinese traditional treatment taste-blindness rate, from according to taste-blindness rate Pathomechanism and pharmacological action are thought:With regard to taste-blindness rate, each raw material herbal medicine efficacy in medicine provided by the present invention Play altogether, have good effect to above-mentioned disease.
Embodiment
A kind of Chinese medicine preparation for being itd is proposed aiming at the treatment of above-mentioned taste-blindness rate of the present invention, use this match somebody with somebody The medicine effect just prepared is good, quick, is a good Chinese prescription, is particularly suitable for Clinical practice.With reference to this hair Bright embodiment is described in further detail:
Embodiment 1:
A kind of Chinese medicine composition for treating taste-blindness rate, it is characterised in that each component of the Chinese medicine composition and Its mass parts is than as follows:
Cuttlebone(Stir-bake to yellowish)280g, black tiger 230g, Fructus meliae toosendan(Vinegar system)80g, bletilla 95g, corydalis tuber(Vinegar system)115g, belladonna Careless 280g, evodia rutaecarpa 36g, coptis 36g, rhizoma cyperi(Vinegar system)95g, Poria cocos 115g, rhizoma nardostachyos 52g, curcuma zedoary 80g, root tuber of aromatic turmeric(Vinegar system) 95g, rhizoma atractylodis 80g, dried orange peel 80g, the membrane of a chicken's gizzard(Stir-bake to brown)95g, tuber of pinellia 70g, moutan bark 115g, auxiliary material:Appropriate starch.
Embodiment 2:
A kind of Chinese medicine composition for treating taste-blindness rate, it is characterised in that each component of the Chinese medicine composition and Its mass parts is than as follows:
Cuttlebone(Stir-bake to yellowish)320g, black tiger 260g, Fructus meliae toosendan(Vinegar system)90g, bletilla 105g, corydalis tuber(Vinegar 130g, belladonna Careless 320g, evodia rutaecarpa 42g, coptis 42g, rhizoma cyperi(Vinegar system)105g, Poria cocos 130g, rhizoma nardostachyos 60g, curcuma zedoary 90g, root tuber of aromatic turmeric(Vinegar system) 105g, rhizoma atractylodis 90g, dried orange peel 90g, the membrane of a chicken's gizzard(Stir-bake to brown)105g, tuber of pinellia 80g, moutan bark 130g, auxiliary material:Appropriate starch.
Embodiment 3:
A kind of Chinese medicine composition for treating taste-blindness rate, it is characterised in that each component of the Chinese medicine composition and Its mass parts is than as follows:
Cuttlebone(Stir-bake to yellowish)350g, black tiger 300g, Fructus meliae toosendan(Vinegar system)100g, bletilla 120g, corydalis tuber(Vinegar system)160g, top Eggplant grass 350g, evodia rutaecarpa 50g, coptis 50g, rhizoma cyperi(Vinegar system)120g, Poria cocos 160g, rhizoma nardostachyos 70g, curcuma zedoary 100g, root tuber of aromatic turmeric(Vinegar System)120g, rhizoma atractylodis 100g, dried orange peel 100g, the membrane of a chicken's gizzard(Stir-bake to brown)120g, tuber of pinellia 90g, moutan bark 150g, auxiliary material:Appropriate starch.
Model case
Through clinical conditions taste-blindness rate patient totally 1050, the age is 621, only 429 of more than 42 years old For less than 42 years old.720 to be fully recovered in 1050 patients, effective 309, invalid 21.Total effective rate is up to 98%.

Claims (3)

  1. A kind of 1. Chinese medicine composition for treating taste-blindness rate, it is characterised in that each component of the Chinese medicine composition And its mass parts are than as follows:
    Cuttlebone(Stir-bake to yellowish)100~350g, black 150~300g of tiger, Fructus meliae toosendan(Vinegar system)30~100g, 30~120g of bletilla, Corydalis tuber(Vinegar system)80~160g, 100~350g of belladonna (herb), 15~50g of evodia rutaecarpa, 15~50g of the coptis, rhizoma cyperi(Vinegar system)50~ 120g, 90~160g of Poria cocos, 30~70g of rhizoma nardostachyos, 30~100g of curcuma zedoary, root tuber of aromatic turmeric(Vinegar system)It is 30~120g, 30~100g of rhizoma atractylodis, old 30~100g of skin, the membrane of a chicken's gizzard(Stir-bake to brown)30~120g, 30~90g of the tuber of pinellia, 60~150g of moutan bark, auxiliary material:Appropriate starch.
  2. 2. the Chinese medicine composition for the treatment of taste-blindness rate according to claim 1, it is characterised in that the Chinese medicine The each component and its mass parts of composition are than as follows:
    Cuttlebone(Stir-bake to yellowish)115~320g, black 180~260g of tiger, Fructus meliae toosendan(Vinegar system)36~90g, 36~105g of bletilla, prolong Hu Suo(Vinegar system)90~130g, 115~320g of belladonna (herb), 18~42g of evodia rutaecarpa, 18~42g of the coptis, rhizoma cyperi(Vinegar system)58~ 105g, 100~130g of Poria cocos, 38~60g of rhizoma nardostachyos, 36~90g of curcuma zedoary, root tuber of aromatic turmeric(Vinegar system)It is 36~105g, 36~90g of rhizoma atractylodis, old 36~90g of skin, the membrane of a chicken's gizzard(Stir-bake to brown)36~105g, 36~80g of the tuber of pinellia, 70~130g of moutan bark, auxiliary material:Appropriate starch.
  3. 3. the Chinese medicine composition of the treatment taste-blindness rate according to claim 1 to 2, it is characterised in that in described The each component and its mass parts of drug composition are than as follows:
    Cuttlebone(Stir-bake to yellowish)280g, black tiger 230g, Fructus meliae toosendan(Vinegar system)80g, bletilla 95g, corydalis tuber(Vinegar system)115g, belladonna Careless 280g, evodia rutaecarpa 36g, coptis 36g, rhizoma cyperi(Vinegar system)95g, Poria cocos 115g, rhizoma nardostachyos 52g, curcuma zedoary 80g, root tuber of aromatic turmeric(Vinegar system) 95g, rhizoma atractylodis 80g, dried orange peel 80g, the membrane of a chicken's gizzard(Stir-bake to brown)95g, tuber of pinellia 70g, moutan bark 115g, auxiliary material:Appropriate starch.
CN201710874759.6A 2017-09-25 2017-09-25 A kind of Chinese medicine composition for treating taste-blindness rate and preparation method thereof Withdrawn CN107596261A (en)

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