CN107594488A - A kind of matrimony vine bean vermicelli - Google Patents
A kind of matrimony vine bean vermicelli Download PDFInfo
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- CN107594488A CN107594488A CN201711067849.0A CN201711067849A CN107594488A CN 107594488 A CN107594488 A CN 107594488A CN 201711067849 A CN201711067849 A CN 201711067849A CN 107594488 A CN107594488 A CN 107594488A
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- matrimony vine
- powder
- bean vermicelli
- starch
- bean
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Abstract
It is blended using the powder of matrimony vine, magma, thickened pulp and starch as raw material the invention discloses a kind of matrimony vine bean vermicelli, add water to beat paste, adjust powder, vacuum outgas, leak powder, boil powder, cooling, freezing, defrosting, drying, produce a kind of pink Chinese-wolfberry nutritive bean vermicelli.Bean vermicelli contains 0.1-20% matrimony vine, and starch is mainly the one or more in mung bean flour, peameal, broad bean powder, dehydrated potato powder, tapioca starch, sweet potato powder, cornstarch, and product lucifuge is packed.Matrimony vine bean vermicelli uniform color of the present invention, bright-coloured, bubble-free, bean vermicelli chewiness, resistant to cook, reduce the production cost of bean vermicelli, have higher nutritive value and healthcare function.
Description
Technical field
The invention belongs to food processing field, concretely relates to a kind of matrimony vine bean vermicelli using matrimony vine as raw material.
Background technology
Bean vermicelli is one of common food of China, is a kind of filament food made with mung bean, starch from sweet potato etc..Bean vermicelli
Nutritional ingredient is mainly the mineral matters such as carbohydrate, dietary fiber, protein, nicotinic acid and calcium, magnesium, iron, potassium, phosphorus, sodium；Now
Nutrient vermicelli it is many, healthcare function is had nothing in common with each other, but because product quality is not sufficiently stable, designs and varieties are few, influences to consume
The use of person, thus also need to research invent a kind of health-care effect significantly, the nutrient vermicelli that reaches a standard of quality.
Contained VA, VB, VC and VE have the VC and lipid phase in stronger oxidation resistance, particularly aqueous phase in matrimony vine
In VE, it has also become the standard substance of corresponding antioxidation.In matrimony vine containing substantial amounts of luteole acid dipalmitate,
Free zeaxanthin, kryptoxanthin etc., the oxidation resistance of these materials is all very strong, all has the work for eliminating singlet oxygen (1O2)
With, although the ability of elimination is different, the big decades of times of elimination ability all than VE, free radical can be effectively killed, and
There are good defense reaction and treatment restitution, especially zeaxanthin and its double palmitic acids by oxidative damage to tissue
Ester, it is the main component of wolfberry bright eye function.Also containing abundant Flavonoid substances in matrimony vine, and Flavonoid substances are to biomembrane
Middle lipid peroxidation has stronger inhibitory action.
Rare is the taurine also seldom contained containing other plants in Chinese wolfberry fruit, high up to the 0.7% of fruit dry weight
Content in animal and marine product；Taurine is a kind of non-protein amino acid of sulfur-bearing, in people's nerves within the body and cardiac muscle cell
Content is most, is a kind of necessary amino acid of infant growth；It is myocardium with protection, prevent artery sclerosis, improvement from remembering,
Adjust glycometabolism and strengthen the function of eyesight prevention.Contain superoxide dismutase, i.e. SOD in matrimony vine, this enzyme exists
It is distributed in human body in the endochylema and body fluid of cell, this is a kind of endogenous anti-oxidative thing.
Beet alkali content is very abundant in matrimony vine, about 0.98-the 1.12% of fruit dry weight, glycine betaine category quaternary ammonium chemical combination
Thing, most important alkaloid in matrimony vine, is best cell liquid osmotic pressure regulator in human body, has and promotes growth, anti-swollen
The function of knurl, as methyl donor, lipolysis and lipotropic effect can be promoted；Many scholars think, matrimony vine
Liver protection function be glycine betaine effect embodiment.
Micro elements needed by human selenium is also enriched with matrimony vine, selenium is human erythrocyte Glutathione Peroxidase
Required part, in cell and body fluid, by antioxidase containing selenium or albumen, eliminate MDA, blocking activity
The pathogenic effects of oxygen and free radical, anti-aging；Selenium molecular damage caused by energy repair cell distortion, has pre- in human body
The anti-effect for suppressing tumour；Selenium can stimulate body to produce more Immunoglobulin IgM and IgG, so as to improve immunity of organisms；
Selenium content is that 0.15mg/100g is to be currently known (in addition to the matrimony vine wheat of highest containing selenium in plant of highest in plant in matrimony vine
Selenium content is 0.11mg/100g in plumule, also only has 14-20mg selenium altogether in human body).As for LBP-X (dry fruit in matrimony vine
Content is 5.8-7.8%) enhancing immunologic function, antifatigue, anti-aging and antioxidation have been well-known.By
Containing a large amount of different types of Antioxidative Factors in matrimony vine, so matrimony vine just has very strong oxidation resistance, turn into most allusion quotation
The maximally effective exogenous polyphenoils of type, also just show anti-aging, improve immunity, antifatigue, reducing blood lipid, suppression
The a series of functions such as blood glucose, strong kidney, liver protection, improving eyesight, preventing tumor, suppression artery sclerosis.
It is divided into free carotenoids and carotenoid aliphatic acid containing abundant carotenoid, carotenoid in matrimony vine
Ester, free carotenoids include beta carotene, beta-cryptoxanthin and zeaxanthin；Carotenoid fatty acid ester is mainly corn
Yellow matter acid dipalmitate, zeaxanthin monopalmitate and beta-cryptoxanthin palmitate.Measure beta carotene in matrimony vine
9.59mg/100g, beta-cryptoxanthin 3.25mg/100g, zeaxanthin 14.90mg/100g, beta-cryptoxanthin palmitate 14.57mg/
100g, zeaxanthin acid dipalmitate 192.20mg/100g, zeaxanthin acid dipalmitate are unstable to light and heat.
There is the technology that bean vermicelli is made using matrimony vine at present, such as：
The patent of invention of the Application No. 95116479.1 of ever victorious wealth 1995.10.9 applications, disclose a kind of " fruit of Chinese wolfberry guarantor
Strong starch-based product and its production technology ", including give processing, mix, powder processed, ageing, washing, dry process, it is characterised in that shallow lake
The composition (W%) of powder product is：Starch 45~65, the fruit of Chinese wolfberry 0.5~5, water 30~50.The fruit of Chinese wolfberry is by selected, washing, removing
Impurity, then add the boiling water that temperature is 100 DEG C and soak 10~15 minutes, this mixed liquor is sent into high speed automatic control tissue mashing
Machine carries out coarse crushing 3 minutes, then 3 minutes in small, broken bits, is then extruded and filtered with gauze, filter residue hot wash 2 times, removes filter residue, filter
Liquid is stirred with the starch of 110 mesh sieves excessively mixes in proportion, makes it well mixed, and starch is now held to agglomerating, feeding system
Powder machine, heated at 80~100 DEG C, starch is become ripe, shaped through screw extrusion, then cooling and aging 4 hours, washing immersion 4
Hour, shaping while washing, make the starch dispersion of extrusion molding turn into finished product into bean vermicelli or vermicelli, last natural air drying.The skill
The matrimony vine of art is soaked by 100 DEG C of boiling water up to 10-15 minutes, and the coloring matter in matrimony vine destroys by severe oxidation, by
Red is changed into yellow, using filtered through gauze, makes matrimony vine pulp partial loss, and wolfberry juice coarse size, manufactured matrimony vine starch system
The micro- Huang of product color and luster, and color and luster is uneven, boiling fastness is poor.
A kind of entitled " medlar potato nutritional of the Patent No. 200810210078.0 of piece Hailin 2008.8.20 application
The patent of invention of bean-noodle ", it is farina 10-60% it discloses raw material proportioning, concentrated medlar juice 10-40%, beans
Starch 10-20% processed, seabuckthorn fruit powder 4-10%, rhodiola root powder 4-10%, open pulvis 1-5%.The program used various fruits powder or
Fruit juice, seabuckthorn fruit powder yellow, rhodiola root powder taupe, product color shades and mixed after mixing.
Anhui richness has applied for Application No. 201510242039.9 from spring commerce and trade Co., Ltd in 2015.05.14, entitled
The patent of invention of " a kind of wolfberry bright eye health-care vermicelli and preparation method thereof ", which disclose the parts by weight of its constitutive material
For：Wheaten starch 15-20, mung bean flour 18-25, seed of jog's tears powder 10-15, yolk powder 5-8, dried beef 2-4, Fructus Corni 6-7, matrimony vine 8-
10th, Centipeda minima 3-4, gynura bicolor 2-4, hairystalk loosestrife herb 5-8, giant knotweed 4-5, roxburgh anoectochilus terminal bud 2-4, motherwort 5-6, Flos Papaveris rhoeadis 2-3, almond
8-15, pawpaw 3-5, spinach 2-4, jujube 6-8, Irish moss 2-4 and edible iodized salt 8-9.This method utilizes matrimony vine leaching liquor, gives up
Matrimony vine pulp, have impact on product color.
The matrimony vine bean vermicelli that existing method makes, raw material is various, and pre-treating technology is complicated, and production cost is higher, and bean vermicelli
Color and luster is uneven, product colour obfuscation, and bean vermicelli is coarse, bubbles, and other pattern bean vermicelli presentation qualities are poor, and boiling fastness is poor, easily broken
Bar, there are many product addition chemical addition agents, product variety and nutrition are single.Now with use Basic Orange DYE PRODUCTION band toner
The phenomenon of silk.
The content of the invention
It is an object of the invention to solve the deficiencies in the prior art, the production cost of matrimony vine bean vermicelli is reduced, improves wolfberry fruit powder
The boiling fastness of silk, improve the color and luster of matrimony vine bean vermicelli, a kind of attractive color is provided for consumer, nutritious bean vermicelli new varieties,
A kind of matrimony vine bean vermicelli is provided hereby.
The technical scheme is that：
A kind of matrimony vine bean vermicelli, containing the one or more in wolfberry fruit powder, wolfberry juice (slurry), concentrated medlar juice (slurry), give money as a gift total
Amount is 0.1-20% (in terms of dry wolfberry), and matrimony vine bean vermicelli color is between yellow and red；The matrimony vine bean vermicelli is containing sugar
(monosaccharide and disaccharide) 2.5-12%, cellulose 0.8-12%, protein 0.6-2.4%；Matrimony vine bean vermicelli is packed using lucifuge.
Further, the matrimony vine bean vermicelli color is golden yellow.
Further, the mesh number of the matrimony vine raw material is more than 300 mesh.
Further, starch used in the matrimony vine bean vermicelli be mung bean flour, peameal, broad bean powder, dehydrated potato powder, tapioca starch,
One or more in sweet potato powder, cornstarch.
Further, the starch used in a kind of matrimony vine bean vermicelli of Starch Production is mung bean flour.
Further, the starch used in the matrimony vine bean vermicelli of a variety of Starch Productions is mung bean flour 40%, tapioca starch 15%, jade
Rice starch 45%.
Further, the wolfberry fruit powder after 10-90% matrimony vine and the mixing of 10-90% starch through crushing by forming.
Further, the composition of the wolfberry fruit powder is 60% matrimony vine, 40% starch.
Further, the starch is mung bean flour, peameal, broad bean powder, dehydrated potato powder, tapioca starch, sweet potato powder, corn
One or more in starch；Preferably, starch used is mung bean flour.
The wolfberry fruit powder of ultramicro grinding contains unrighted acid, the eggs such as the oleic acid enriched in matrimony vine seed, linoleic acid, leukotrienes
The nutrients such as white matter, beta carotene, carotenoid are so matrimony vine bean vermicelli also contains above-mentioned nutrient.
The beneficial effects of the invention are as follows the matrimony vine bean vermicelli uniform color produced with the technical program, in golden yellow, addition Chinese holly
The bean vermicelli of Qi leaf is bright emerald green；Bean vermicelli bubble-free, chewy resistant to cook, unbroken noodles；Product is nutritious；Reduce matrimony vine bean vermicelli
Production cost；Enrich bean vermicelli kind；The packaging for solving matrimony vine bean vermicelli preserves problem.
Embodiment
Embodiment 1
Feedstock treating, matrimony vine are dried, and ultramicro grinding, particle diameter reaches more than 300 mesh.By butt dispensing, 20% matrimony vine is taken
Powder, 80% mung bean flour is taken, mixed, add water to beat paste, adjust powder, vacuum outgas, leak powder, boil powder, cooling, freezing, defrosting, drying,
Obtain red matrimony vine bean vermicelli, product nitrogen charging lucifuge packaging.
Wolfberry fruit powder can also use the magma of matrimony vine, thickened pulp to substitute, and adjust dispensing with butt, make the content control of matrimony vine
0.1-20%, the dosage control of starch increases 99.9%-80% system with the dosage of wolfberry fruit powder, the color and luster of product by
Gradual change is deep.
It is prepared by wolfberry fruit powder：60% matrimony vine and 40% mung bean flour are taken, addition micronizer is crushed i.e. available
At least wolfberry fruit powder of 300 mesh, it can also be then sufficiently mixed uniformly by powder processed respectively is matched.
Matrimony vine can crush in advance, remove seed, and wolfberry fruit powder is then made as stated above.
Fresh fructus lycii is beaten, high-pressure homogeneous after addition starch, rear concentration, is spray-dried and wolfberry fruit powder is made.
The starch for producing bean vermicelli can be mung bean flour, peameal, broad bean powder, dehydrated potato powder, tapioca starch, sweet potato powder, corn
One or more in starch.
Embodiment 2
Feedstock treating, matrimony vine are dried, and ultramicro grinding, particle diameter reaches more than 300 mesh.By butt dispensing, 6% matrimony vine is weighed
Powder, 94% starch (mung bean flour, 15% tapioca starch, 45% cornstarch that the composition of starch is 40%) is taken, incite somebody to action both
It is well mixed, add water to beat paste, adjust powder, vacuum outgas, leak powder, boil powder, cooling, freezing, defrosting, drying, obtain golden yellow wolfberry fruit powder
Silk, product nitrogen charging lucifuge packaging.
Wolfberry fruit powder can also use the magma of matrimony vine, thickened pulp to substitute, and adjust dispensing with butt, make the content control of matrimony vine
0.1-20%, the dosage control of starch increases 99.9%-80% system with the dosage of wolfberry fruit powder, the color and luster of product by
Gradual change is deep.
It is prepared by wolfberry fruit powder：60% matrimony vine and 40% mung bean flour are taken, addition micronizer is crushed i.e. available
At least wolfberry fruit powder of 300 mesh, it can also be then sufficiently mixed uniformly by powder processed respectively is matched.
Matrimony vine can also crush in advance, remove seed, and wolfberry fruit powder is then made as stated above.
Fresh fructus lycii is beaten, high-pressure homogeneous after addition starch, rear concentration, is spray-dried and wolfberry fruit powder is made.
The starch for producing bean vermicelli can be mung bean flour, peameal, broad bean powder, dehydrated potato powder, tapioca starch, sweet potato powder, corn
One or more in starch.
Embodiment 3
Feedstock treating, matrimony vine are dried, and ultramicro grinding, particle diameter reaches more than 300 mesh.By butt dispensing, 0.1% Chinese holly is weighed
Qi powder, 99.9% starch (mung bean flour, 20% tapioca starch, 30% cornstarch that the composition of starch is 50%) is taken, by two
Person is well mixed, and adds water to beat paste, adjust powder, vacuum outgas, leak powder, boil powder, cooling, freezing, defrosting, drying, obtains faint yellow matrimony vine
Bean vermicelli, product nitrogen charging lucifuge packaging.
Wolfberry fruit powder can also use the magma of matrimony vine, thickened pulp to substitute, and adjust dispensing with butt, make the content control of matrimony vine
0.1-20%, the dosage control of starch increases 99.9%-80% system with the dosage of wolfberry fruit powder, the color and luster of product by
Gradual change is deep.
It is prepared by wolfberry fruit powder：60% matrimony vine and 40% mung bean flour are taken, addition micronizer is crushed i.e. available
At least wolfberry fruit powder of 300 mesh, it can also be then sufficiently mixed uniformly by powder processed respectively is matched.
Matrimony vine can also crush in advance, remove seed, and wolfberry fruit powder is then made as stated above.
Fresh fructus lycii is beaten, high-pressure homogeneous after addition starch, rear concentration, is spray-dried and wolfberry fruit powder is made.
The starch for producing bean vermicelli can be mung bean flour, peameal, broad bean powder, dehydrated potato powder, tapioca starch, sweet potato powder, corn
One or more in starch.
Embodiment 4
Contrast on effect of the present invention, matrimony vine bean vermicelli preferred scheme of the present invention carry out sense organ and performance comparison with commercially available Longkou bean vermicelli
Experiment, it is as a result as follows：
Product of the present invention and prior art products are entirely different products, and bright in colour, resistant to cook is colour-fast, chewiness, one
The welcome of consumer is just received through listing.
Embodiment 5
The present invention analyzes with Longkou bean vermicelli nutritive value.
From above-mentioned experimental data, the nutritive value of matrimony vine bean vermicelli is high more than common Longkou bean vermicelli, has obvious
Alimentary health-care function.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in
Within protection scope of the present invention.
Claims (6)
1. a kind of matrimony vine bean vermicelli, it is characterised in that containing one kind or several in wolfberry fruit powder, wolfberry juice (slurry), concentrated medlar juice (slurry)
Kind, total amount of giving money as a gift is 0.1-20% (in terms of dry wolfberry), and matrimony vine bean vermicelli color is between yellow and red；The Chinese holly
Qi bean vermicelli contains sugared (monosaccharide and disaccharide) 2.5-12%, cellulose 0.8-12%, protein 0.6-2.4%；Matrimony vine bean vermicelli uses
Lucifuge is packed.
2. matrimony vine bean vermicelli according to claim 1, it is characterised in that matrimony vine bean vermicelli color is golden yellow.
3. matrimony vine bean vermicelli according to claim 1, it is characterised in that the mesh number of the matrimony vine raw material is more than 300 mesh.
4. matrimony vine bean vermicelli according to claim 1, it is characterised in that starch used in the matrimony vine bean vermicelli is mung bean flour, pea
One or more in powder, broad bean powder, dehydrated potato powder, tapioca starch, sweet potato powder, cornstarch；Preferably, with a kind of Starch Production
Matrimony vine bean vermicelli used in starch be mung bean flour；Preferably, the starch used in the matrimony vine bean vermicelli of a variety of Starch Productions is mung bean flour
40%th, tapioca starch 15%, cornstarch 45%.
5. matrimony vine bean vermicelli according to claim 1, it is characterised in that the wolfberry fruit powder by 10-90% matrimony vine and 10-
Formed after the mixing of 90% starch through crushing；Preferably, the composition of wolfberry fruit powder is 60% matrimony vine, 40% starch.
6. matrimony vine bean vermicelli according to claim 5, it is characterised in that the starch is mung bean flour, peameal, broad bean powder, horse
One or more in bell potato powder, tapioca starch, sweet potato powder, cornstarch；Preferably, starch used is mung bean flour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201711067849.0A CN107594488A (en) | 2017-11-03 | 2017-11-03 | A kind of matrimony vine bean vermicelli |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711067849.0A CN107594488A (en) | 2017-11-03 | 2017-11-03 | A kind of matrimony vine bean vermicelli |
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| CN201711067849.0A Pending CN107594488A (en) | 2017-11-03 | 2017-11-03 | A kind of matrimony vine bean vermicelli |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113875971A (en) * | 2021-10-11 | 2022-01-04 | 厦门大学 | Potato and Chinese wolfberry vermicelli and processing method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347242A (en) * | 2008-05-09 | 2009-01-21 | 朵海林 | Medlar potato nutritional vermicelli |
| CN102440385A (en) * | 2010-10-12 | 2012-05-09 | 陕西天富食品设备有限公司 | Health care matrimony vine vermicelli and preparation method thereof |
-
2017
- 2017-11-03 CN CN201711067849.0A patent/CN107594488A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347242A (en) * | 2008-05-09 | 2009-01-21 | 朵海林 | Medlar potato nutritional vermicelli |
| CN102440385A (en) * | 2010-10-12 | 2012-05-09 | 陕西天富食品设备有限公司 | Health care matrimony vine vermicelli and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘其堂等: "《农副产品加工技术》", 31 January 1986, 科学普及出版社 * |
| 徐怀德等: "《把好这一关—如何选购食品和农产品》", 31 January 2008, 科学技术文献出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113875971A (en) * | 2021-10-11 | 2022-01-04 | 厦门大学 | Potato and Chinese wolfberry vermicelli and processing method thereof |
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Application publication date: 20180119 |