CN107594349A - Dry fruit milk sweet tea rice-pudding and preparation method thereof - Google Patents
Dry fruit milk sweet tea rice-pudding and preparation method thereof Download PDFInfo
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Abstract
The invention belongs to field of food, specifically discloses dry fruit milk sweet tea rice-pudding and preparation method thereof.The sweet tea rice-pudding is prepared by the raw material including following parts by weight：95~110 parts of glutinous rice, 30~40 parts of fruit milk sauce；The fruit milk sauce is by dry fruit, milk powder and rock sugar according to mass percent 30~35%:30~40%:30~40% boil to obtain；The dry fruit is that durian is dry, raisins, jujube are dry, "Hami" melon is dry, dried Chinese gooseberry, dried sweet potato or longan.Dry fruit milk sweet tea rice-pudding raw material selects and reasonable raw material proportioning, and the granularity of strict control dry fruit grain and fruit milk sauce, so that zong-zi taste is good, thick flavor, and it is agreeably sweet, have granular sensation, have chewy texture, the milk powder and dry fruit added in formula, not only adds the nutritive value of Zongzi, and enriches the selection of Zongzi taste, the dietary fiber contained simultaneously in dry fruit is more easy to digest after making Zongzi edible, is more suitable for the elderly and children eat.
Description
Technical field
The invention belongs to field of food, is related to a kind of Zongzi, and in particular to a kind of dry fruit milk sweet tea rice-pudding and preparation method thereof.
Background technology
Zongzi be also known as " angle broomcorn millet ", " cylinder rice-pudding ", be Dragon Boat Festival Han nationality traditional festival food, by rice-pudding leaf parcel glutinous rice steam and
Into.Legend is in honor of in the wrong former and spreads, and is the traditional food that cultural infrastructure is most deep on Chinese history, deep to be liked by people
Love.
Zongzi is long-standing, and its is of all shapes and colors.Until today, annual lunar calendar early May five, Chinese common people every household will
Leaching glutinous rice, rice-pudding leaf, bag Zongzi are washed, its designs and varieties is more various.In terms of fillings, the more bag jujube Zongzis in the north, Zongzi Stuffed with Red Bean Paste are more
For sweet taste；It is southern then have a variety of fillingss such as sweetened bean paste, fresh meat, ham, yolk, be much saline taste, wherein using Zhejiang Jiaxing Zongzi as
Represent；More such as new-type Zongzi of kernel Zongzi, fruit rice dumpling.The custom of Zongzi is eaten, it is over the past thousands of years, prevailing in China
Do not wane, and spread Korea, Japan and every country in Southeast Asia.
Zongzi species in the market is varied, but the nutritive value of most of Zongzis is not high, mouthfeel is common, simultaneously
And there is in digestion process taste be easy to run off, it is nondigestible the shortcomings that.
The content of the invention
First technical problem to be solved by this invention is to provide a kind of dry fruit milk sweet tea rice-pudding, and the sweet tea rice-pudding is by including following
The raw material of parts by weight is prepared：95~110 parts of glutinous rice, 30~40 parts of fruit milk sauce；The fruit milk sauce by dry fruit, milk powder and
Rock sugar boils to obtain according to the ︰ 30~40% of 30~35% ︰ of mass percent 30~40%.
Wherein, in above-mentioned dry fruit milk sweet tea rice-pudding, the dry fruit is that durian is dry, raisins, jujube are dry, "Hami" melon is dry, macaque
Dried peach, dried sweet potato or longan.
Preferably, in above-mentioned dry fruit milk sweet tea rice-pudding, when dry fruit is raisins, jujube is dry, "Hami" melon is dry or during longan, institute
Fruit milk sauce is stated to boil to obtain according to the ︰ 35% of 30% ︰ of mass percent 35% by dry fruit, milk powder and rock sugar.
Preferably, in above-mentioned dry fruit milk sweet tea rice-pudding, when dry fruit is dry durian or dried Chinese gooseberry, the fruit milk sauce is by doing
Fruit, milk powder and rock sugar boil to obtain according to the ︰ 30% of 30% ︰ of mass percent 40%.
Preferably, in above-mentioned dry fruit milk sweet tea rice-pudding, when dry fruit is dried sweet potato, the fruit milk sauce by dry fruit, milk powder and
Rock sugar boils to obtain according to the ︰ 40% of 30% ︰ of mass percent 30%.
Preferably, in above-mentioned dry fruit milk sweet tea rice-pudding, the dried sweet potato is Fujian dried sweet potato.
Second technical problem to be solved by this invention is to provide the preparation method of above-mentioned dry fruit milk sweet tea rice-pudding, this method
Specifically include following steps：
(1) dry fruit pre-processes：Dry fruit is cut into 1.6~2.2mm dry fruit grain；
(2) fruit milk sauce is prepared：By above-mentioned dry fruit grain, milk powder and rock sugar according to the ︰ 30 of mass percent 30~35%~
40% ︰ 30~40% is well mixed, is brewed into fruit milk sauce, after fruit milk sauce cooled and solidified, is cut into about 3.8~4.3mm's
Fritter is standby；
(3) pretreatment of glutinous rice and rice-pudding leaf：Glutinous rice is cleaned, after 30~40min of immersion, dried standby；Rice-pudding leaf, which is cleaned, dries in the air
It is dry standby；
(4) sweet tea rice-pudding is made：According to packing for conventional Zongzi, after the fritter fruit milk sauce bag that step (2) obtains is entered into pretreatment
Glutinous rice in, rice-pudding leaf parcel shaping after, tightened with tie string, enter pressure cooker and steam 30~35min.
Further, the preparation method of above-mentioned dry fruit milk sweet tea rice-pudding, in step (1) before dry fruit pelletizing, dry fruit need to be washed
Only, dry.
Further, the preparation method of above-mentioned dry fruit milk sweet tea rice-pudding, the temperature of the cooling of fruit milk sauce described in step (2) is 3
~5 DEG C.
In the raw material of above-mentioned dry fruit milk sweet tea rice-pudding：
Glutinous rice：Contain protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B1, Wei Shengsuo B2, nicotinic acid and starch etc., battalion
Support and enrich, be the strong food of temperature compensation, there is tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, only the effect of abnormal sweating, to being off one's feed, abdominal distension is suffered from diarrhoea
There is certain mitigation.
Dry fruit：That is dried fruit, containing abundant dietary fiber, potassium, magnesium, iron etc content of mineral substances are higher than fresh fruit,
Substantial amounts of antioxidant content is remained simultaneously, and injures gastral risk without protease and unpolymerized tannin, after eating more
Easily digestion, it is adapted to crowd's scope more extensive.
Durian does, and containing homovitamin C, strengthens body immunity；Trace element zinc and selenium make thinking quicker, memory
It is stronger；Dietary fiber promotes intestines peristalsis, helps digest；Zero cholesterol ensures away from diseases such as hypertension, headstroke, artery sclerosis
The worry of disease.
Raisins, blood cholesterol can be effectively reduced, while the oxidation of bad cholesterol in blood can also be suppressed.In addition, grape
The dry health that can improve rectum, because raisins contain fiber and tartaric acid, excreta can be allowed to reduce dirt quickly through rectum
The residence time in intestines.More infusive to be, containing a kind of composition for being referred to as resveratrol in raisins, it can be effectively
Prevent malignant change of cell or suppress the growth of malignant tumour, and the division of leukaemia can be prevented.In addition, the fibre in raisins
Dimension can prevent fructose from changing into a kind of triglyceride-blood fat in blood, so as to reduce the danger of suffering from heart disease.
Jujube is done, and contains protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, micro-calcium several amino acids etc.
Abundant nutrition.Its sweet warm-natured, returns spleen stomach, there are tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of relaxing the property of medicine.It can improve
Body immunity, and cancer cell can be suppressed：Pharmacological research finds that jujube can promote the generation of leucocyte, reduces serum cholesterol,
Seralbumin is improved, liver is protected, also contains in jujube and suppress cancer cell, or even cancer cell can be made to normal cell turnover
Material；Calcium and iron are rich in jujube, preventing and treating osteoporosis postpartum anemia is played an important role；Also have to people physically weak after being ill good
Tonic effect；Rutin contained by jujube, it is that one kind makes angiomalasia, so that the material that blood pressure reduces, has preventing and treating to high blood pressure
Effect；Jujube can with antiallergy, except stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.
"Hami" melon is done, and contains abundant cellulose, malic acid, pectin, vitamin A, B, niacin and calcium, phosphorus, iron, potassium
Deng element, wherein iron content is 3 to 4 times of chicken, can promote hematopoiesis function and the development of human body；Potassium element carries to body
For protection, normal heart rate and blood pressure can be kept, can effectively prevent coronary heart disease, meanwhile, potassium can prevent muscle cramp,
The body of people is allowed to recover as soon as possible from damage."Hami" melon is dry to have the effect of staying one's hunger, be convenient, QI invigorating, clearing lung-heat hot cough-relieving,
It is suitable for nephrosis, stomach trouble, cough asthma due to excessive phlegm, anaemia and constipation patient.
Dried Chinese gooseberry, containing excellent dietary fiber and abundant polyphenoils, can play heat-clearing and fire-reducing, moisturize it is logical
Just effect, constipation and hemorrhoid can effectively be prevented and treated.Dried Chinese gooseberry is rich in arginine, can effectively improve blood stream
It is dynamic, prevent the formation of thrombus, to reduce the angiocardiopathies such as coronary heart disease, hypertension, miocardial infarction, artery sclerosis the incidence of disease and
Treatment impotence has special effect.Dried Chinese gooseberry contains substantial amounts of natural sugar alcohols material inositol, can effectively adjust glycometabolism, adjusts
The conduction effect of hormone and nerve in ganglion cell, to preventing diabetes and depression from having unique effects.Dried Chinese gooseberry contain Vc,
The multivitamins such as VE, VK, belong to the low-fat food of nutrition and dietary fibre rich, the work(for having uniqueness to defatting beauty, beauty
Effect.Dried Chinese gooseberry contains abundant folic acid, and folic acid is one of necessary material for constructing healthy physique, can prevent the god of embryonic development
Through pipe deformity, trouble and worry is released for friend pregnant woman.
Longan, mild-natured, sweet, containing chemical analysis such as thiamine, riboflavin, niacin, ascorbic acid, longan can QI invigorating
Enrich blood, enhancing memory：For longan containing abundant glucose, sucrose and protein etc., iron-holder is also higher, can improve heat energy, mend
While filling nutrition, and can promotes hemoglobin regeneration to enrich blood, while it is particularly advantageous to brain cell, can strengthen memory, disappear
Except fatigue.Longan contains the elements such as substantial amounts of iron, potassium, the regeneration of hemoglobin can be promoted with treat caused by anaemia palpitaition,
Have palpitation, have a sleepless night, be forgetful.2.5 milligrams (every 100 grams) are up to containing niacin in longan, available for caused by treatment nicotinic acid deficiency
Dermatitis, diarrhoea, dementia, in addition it is insane etc..It can also antibacterial, suppress cancer cell；Lipid-loweringing shield heart, anti-aging：Longan
Meat can reducing blood lipid, increase coronary blood flow.Pair there is flavoprotein --- the brain Type B monoamine oxygen of substantial connection with aging course
Changing enzyme (MAO-B) has stronger inhibitory action.
Dried sweet potato, contain very high glucose and vitamin A, B content.It was found that dried sweet potato nutrition is more balanced, albumen
Matter efficiency is close with milk, and Amino Acids in Proteins is formed in addition to less containing methyllanthionine and tryptophan etc., remaining important amino acid
Composition is higher.Especially rich in cellulose and there is the necessary elemental selenium of certain sense to body-care and by nutrition, defend
The attention of raw family.With with blood bowl spares effect：Dried sweet potato contains substantial amounts of sugared, various vitamin and mineral matter, can effectively by
Human body is absorbed, and prevents and treats muscular dystrophy, and the energy illness such as tonifying middle-Jiao and Qi, centering Jiao's taste virtual loss, infantile malnutrition is beneficial.Pachyrhizus
The food fiber enriched in dry, the wriggling of energy effective stimulus enteron aisle, promotes defecation.Strengthen immunologic function：Pachyrhizus contains a large amount of glutinous
Liquid eggs is white, can prevent liver and kidney adesmosis, improves immunity of organisms, prevents the generation of collagen disease.In pachyrhizus
Contained mineral matter plays a very important role for maintaining and adjusting bodily fuctions.Contained calcium and magnesium, can prevent bone
Matter osteoporosis.Cancer-resisting：Contain a kind of cancer-resisting substance in pachyrhizus, colon cancer and breast cancer can be prevented and treated.In addition, pachyrhizus also has
There is one of the reason for Scavenging active oxygen, active oxygen is induction cancer, old place melon suppresses the effect of cancer cell multiplication very
Substantially.Dried sweet potato can also suppress skin ageing, keep elasticity of skin, slow down the senescence process of body.
Milk powder, contain protein, carbohydrate, several mineral materials, vitamin, linoleic acid, leukotrienes, lactoferrin, soybean
Lecithin, nucleotides etc..Lactose in milk powder can promote the growth of beneficial bacterium in human body intestinal canal, face upward enteral abnormal fermentation processed, have
Sharp intestinal health.Mineral matter is mainly comprising calcium, iron, phosphorus, zinc, copper, manganese, molybdenum etc., particularly rich calcium, and calcium phosphorus ration is closed
Reason, absorptivity are high.Vitamin A promotes normal growth to maintain epithelial tissue and eyesight with breeding；Vitamin B participates in sugar and energy in vivo
Amount metabolism；Vitamin C Vitamin C disease；Vitamin D can adjust the calcification capacity of the osteoblast in each metabolism skeletal tissue；Dimension life
Plain E oxidation-resisting and caducities.
Rock sugar：It is sweet, mild-natured, enter lung, the spleen channel；There is tonifying middle-Jiao and Qi, and the effect of stomach moistening lung；Rock sugar nourishing Yin and promoting production of body fluid, moistening lung
Cough-relieving, to xeropulmonary cough, dry cough without phlegm, cough up sputum streaked with blood and have good auxiliary therapeutic action.
Compared with prior art, the beneficial effects of the invention are as follows：Dry fruit milk sweet tea rice-pudding provided by the invention, raw material selection and
Reasonable raw material proportioning, and the granularity of strict control dry fruit grain and fruit milk sauce so that zong-zi taste is good, thick flavor, and agreeably sweet,
There is granular sensation, have chewy texture, the milk powder and dry fruit added in formula, not only add the nutritive value of Zongzi, and enrich
The selection of Zongzi taste, while the dietary fiber contained in dry fruit makes Zongzi more easy to digest after eating, and is more suitable for the elderly and youngster
Child is edible.
Embodiment
The invention provides a kind of dry fruit milk sweet tea rice-pudding, the sweet tea rice-pudding is prepared by the raw material including following parts by weight：
95~110 parts of glutinous rice, 30~40 parts of fruit milk sauce；The fruit milk sauce by dry fruit, milk powder and rock sugar according to mass percent 30~
The ︰ 30~40% of 35% ︰ 30~40% boil to obtain；The dry fruit is that durian is dry, raisins, jujube are dry, "Hami" melon is dry, Kiwi berry
Dry, dried sweet potato or longan.
Preferably, in above-mentioned dry fruit milk sweet tea rice-pudding, when dry fruit is raisins, jujube is dry, "Hami" melon is dry or during longan, institute
Fruit milk sauce is stated to boil to obtain according to the ︰ 35% of 30% ︰ of mass percent 35% by dry fruit, milk powder and rock sugar.
Preferably, in above-mentioned dry fruit milk sweet tea rice-pudding, when dry fruit is dry durian or dried Chinese gooseberry, the fruit milk sauce is by doing
Fruit, milk powder and rock sugar boil to obtain according to the ︰ 30% of 30% ︰ of mass percent 40%.
Preferably, in above-mentioned dry fruit milk sweet tea rice-pudding, when dry fruit is dried sweet potato, the fruit milk sauce by dry fruit, milk powder and
Rock sugar boils to obtain according to the ︰ 40% of 30% ︰ of mass percent 30%.
Preferably, in above-mentioned dry fruit milk sweet tea rice-pudding, the dried sweet potato is Fujian dried sweet potato, Fujian Liancheng red heart pachyrhizus dry color
Pool is scarlet, and sweet and delicious, quality is soft tough, is considered as first choice.
Further, present invention also offers the preparation method of above-mentioned dry fruit milk sweet tea rice-pudding, this method specifically includes following
Step：
(1) dry fruit pre-processes：After dry fruit is cleaned, drying, 1.6~2.2mm dry fruit grain is cut into；
(2) fruit milk sauce is prepared：By above-mentioned dry fruit grain, milk powder and rock sugar according to the ︰ 30 of mass percent 30~35%~
40% ︰ 30~40% is well mixed, is brewed into fruit milk sauce, after fruit milk sauce cooled and solidified, is cut into about 3.8~4.3mm's
Fritter is standby；
(3) pretreatment of glutinous rice and rice-pudding leaf：Glutinous rice is cleaned, after 30~40min of immersion, dried standby；Rice-pudding leaf, which is cleaned, dries in the air
It is dry standby；
(4) sweet tea rice-pudding is made：According to packing for conventional Zongzi, after the fritter fruit milk sauce bag that step (2) obtains is entered into pretreatment
Glutinous rice in, rice-pudding leaf parcel shaping after, tightened with tie string, enter pressure cooker and steam 30~35min.
Further, the preparation method of above-mentioned dry fruit milk sweet tea rice-pudding, the temperature of the cooling of fruit milk sauce described in step (2) is 3
~5 DEG C.
The present invention is made further explanation and description below in conjunction with specific embodiment, but and is not so limited this hair
Bright protection domain.
The durian milk sweet tea rice-pudding of embodiment 1
(1) dry fruit pre-processes：By durian dry cleaning, dry after, be cut into 2.0mm dry fruit grain；
(2) fruit milk sauce is prepared：By above-mentioned durian dry fruit grain, milk powder and rock sugar according to the ︰ of 30% ︰ of mass percent 40%
30% is well mixed, and small fire is brewed into fruit milk sauce, after fruit milk sauce is in cooled and solidified under the conditions of 3 DEG C, is cut into about 4.0mm's
Fritter is standby；
(3) pretreatment of glutinous rice and rice-pudding leaf：Glutinous rice is cleaned, after immersion 30min, dried standby；Rice-pudding leaf clean dry it is standby
With；
(4) sweet tea rice-pudding is made：According to packing for conventional Zongzi, after the fritter fruit milk sauce bag that step (2) obtains is entered into pretreatment
Glutinous rice in, fritter fruit milk sauce dosage 30g, glutinous rice dosage 100g, after rice-pudding leaf parcel shaping, tightened with tie string, enter pressure cooker
Steam 30min.
The grape milk sweet tea rice-pudding of embodiment 2
With embodiment 1, the difference with embodiment 1 is preparation process：
Raisins fruit, milk powder and rock sugar are well mixed according to the ︰ 35% of 30% ︰ of mass percent 35% in step (2)；
Fritter fruit milk sauce dosage 35g in step (4), glutinous rice dosage 100g.
The jujube milk sweet tea rice-pudding of embodiment 3
With embodiment 1, the difference with embodiment 1 is preparation process：
Jujube dry fruit grain, milk powder and rock sugar are well mixed according to the ︰ 35% of 30% ︰ of mass percent 35% in step (2)；
Fritter fruit milk sauce dosage 35g in step (4), glutinous rice dosage 100g.
The "Hami" melon milk sweet tea rice-pudding of embodiment 4
With embodiment 1, the difference with embodiment 1 is preparation process：
"Hami" melon dry fruit grain, milk powder and rock sugar mix according to the ︰ 35% of 30% ︰ of mass percent 35% in step (2)
It is even；
Fritter fruit milk sauce dosage 35g in step (4), glutinous rice dosage 100g.
The kiwi fruit milk sweet tea rice-pudding of embodiment 5
With embodiment 1, the difference with embodiment 1 is preparation process：
Fritter fruit milk sauce dosage 35g in step (4), glutinous rice dosage 100g.
The longan milk sweet tea rice-pudding of embodiment 6
With embodiment 1, the difference with embodiment 1 is preparation process：
"Hami" melon dry fruit grain, milk powder and rock sugar mix according to the ︰ 35% of 30% ︰ of mass percent 35% in step (2)
It is even；
Fritter fruit milk sauce dosage 35g in step (4), glutinous rice dosage 100g.
The Fujian dried sweet potato milk sweet tea rice-pudding of embodiment 7
With embodiment 1, the difference with embodiment 1 is preparation process：
"Hami" melon dry fruit grain, milk powder and rock sugar mix according to the ︰ 40% of 30% ︰ of mass percent 30% in step (2)
It is even；
Fritter fruit milk sauce dosage 40g in step (4), glutinous rice dosage 100g.
Described above is the preferred embodiments of the present invention, it is noted that for those skilled in the art, is not being taken off
On the premise of structure of the present invention, various modifications and improvements can be made, these should also be as being considered as protection scope of the present invention,
These are all without the practicality for influenceing the effect of the invention implemented and this patent.
Claims (9)
1. dry fruit milk sweet tea rice-pudding, it is characterised in that the sweet tea rice-pudding is prepared by the raw material including following parts by weight：Glutinous rice 95~
110 parts, 30~40 parts of fruit milk sauce；The fruit milk sauce by dry fruit, milk powder and rock sugar according to the ︰ 30 of mass percent 30~35%~
40% ︰ 30~40% boils to obtain.
2. dry fruit milk sweet tea rice-pudding according to claim 1, it is characterised in that the dry fruit is done for durian, raisins, jujube
It is dry, "Hami" melon is dry, dried Chinese gooseberry, dried sweet potato or longan.
3. dry fruit milk sweet tea rice-pudding according to claim 2, it is characterised in that when dry fruit is that raisins, jujube be dry, "Hami" melon
During dry or longan, the fruit milk sauce is boiled by dry fruit, milk powder and rock sugar according to the ︰ 35% of 30% ︰ of mass percent 35%
Arrive.
4. dry fruit milk sweet tea rice-pudding according to claim 2, it is characterised in that when dry fruit is dry durian or dried Chinese gooseberry,
The fruit milk sauce is boiled to obtain by dry fruit, milk powder and rock sugar according to the ︰ 30% of 30% ︰ of mass percent 40%.
5. dry fruit milk sweet tea rice-pudding according to claim 2, it is characterised in that when dry fruit is dried sweet potato, the fruit milk sauce
Boil to obtain according to the ︰ 40% of 30% ︰ of mass percent 30% by dry fruit, milk powder and rock sugar.
6. dry fruit milk sweet tea rice-pudding according to claim 2 or 5, it is characterised in that the dried sweet potato is Fujian dried sweet potato.
7. the preparation method of the described dry fruit milk sweet tea rice-pudding of any one of claim 1~6, it is characterised in that this method specifically includes
Following steps：
(1) dry fruit pre-processes：Dry fruit is cut into 1.6~2.2mm dry fruit grain；
(2) fruit milk sauce is prepared：By above-mentioned dry fruit grain, milk powder and rock sugar according to the ︰ 30 of 30~35% ︰ of mass percent 30~40%
~40% is well mixed, is brewed into fruit milk sauce, after fruit milk sauce cooled and solidified, the fritter for being cut into about 3.8~4.3mm is standby
With；
(3) pretreatment of glutinous rice and rice-pudding leaf：Glutinous rice is cleaned, after 30~40min of immersion, dried standby；Rice-pudding leaf clean dry it is standby
With；
(4) sweet tea rice-pudding is made：According to packing for conventional Zongzi, the fritter fruit milk sauce bag that step (2) obtains is entered pretreated glutinous
Meter Zhong, after rice-pudding leaf parcel shaping, tightened with tie string, enter pressure cooker and steam 30~35min.
8. the preparation method of dry fruit milk sweet tea rice-pudding according to claim 1, it is characterised in that in dry fruit pelletizing in step (1)
Before, dry fruit need to be cleaned, dried.
9. the preparation method of dry fruit milk sweet tea rice-pudding according to claim 1, it is characterised in that fruit milk sauce described in step (2)
The temperature of cooling is 3~5 DEG C.
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2015436A1 (en) * | 1969-04-02 | 1970-10-08 | CH. Knorr Nahrungsmittelfabrik GmbH, Wels (Österreich); CH. Knorr GmbH, 7100 Heilbronn | Dumpling dried product |
| CN103271279A (en) * | 2013-06-27 | 2013-09-04 | 唐德利 | Making method of pumpkin rice dumpling |
| CN107080230A (en) * | 2017-05-30 | 2017-08-22 | 陈夏风 | A kind of crystal rice-pudding and preparation method thereof |
-
2017
- 2017-11-02 CN CN201711063972.5A patent/CN107594349A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2015436A1 (en) * | 1969-04-02 | 1970-10-08 | CH. Knorr Nahrungsmittelfabrik GmbH, Wels (Österreich); CH. Knorr GmbH, 7100 Heilbronn | Dumpling dried product |
| CN103271279A (en) * | 2013-06-27 | 2013-09-04 | 唐德利 | Making method of pumpkin rice dumpling |
| CN107080230A (en) * | 2017-05-30 | 2017-08-22 | 陈夏风 | A kind of crystal rice-pudding and preparation method thereof |
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