CN107581467A - It is a kind of that there is invigorating the spleen, kidney-nourishing, the instant food that can improve immunity of human body itself - Google Patents
It is a kind of that there is invigorating the spleen, kidney-nourishing, the instant food that can improve immunity of human body itself Download PDFInfo
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- CN107581467A CN107581467A CN201710411098.3A CN201710411098A CN107581467A CN 107581467 A CN107581467 A CN 107581467A CN 201710411098 A CN201710411098 A CN 201710411098A CN 107581467 A CN107581467 A CN 107581467A
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Abstract
There is invigorating the spleen, kidney-nourishing, the also known as instant food that can improve immunity of human body itself, conditioning food and preparation method thereof the invention discloses a kind of.It is that the cereal progress science collocation such as the same rice of beans, the millets such as black soybean, the black kidney bean grown from the Northeast is formed.Because their composition is cereal, beans progress science collocation, complementary action of protein is realized, biological value is improved, enriches the nutrition of food.Plant food due to forming the food contains the necessary unrighted acid of more human body and good protein;Due to containing more glutamic acid in black soya bean and millet;These can not only support brain cell and Body organs, and the prevention to angiocardiopathy also has certain benefit.Because kidney bean contains the unique components such as saponin(e, uremic enzyme and a variety of globulin, have and improve immunity of human body itself, strengthen the effect of resistance against diseases.Therefore, the food is available for people to have a meal for a long time.
Description
Technical field
The invention belongs to field of food, more particularly to the paddy northeast black soya bean paste (naturally black type) of one kind hundred [including:Hundred paddy east
Northern five cereals paste (kidney bean coarse cereals type)] instant food, also known as conditioning food.
Background technology
For over ten years, the instant food of nutrition science requirement and food security standard is met for how developing, developing,
I, to the research for being substantially carried out instant food in 2013 since 2005, obtains one by learning, investigating and put into practice
A little achievements;Passed through research, exploitation, trial-production, production and the sale of time more than 3 years till now since 2014, develop finally
Go out a kind of new instant food, also known as conditioning food:It is " a kind of that there is invigorating the spleen, kidney-nourishing, the side that can improve immunity of human body itself
Just food ".The development of the food is to be combined according to the achievement in research of modern nutriology with the viewpoint of the dietary therapy of Chinese medicine, passes through plant
What the science of physical property food was arranged in pairs or groups and manufactured both meets nutritional requirement, the instant food of and can adjustment human body physiological function, also known as
Conditioning food.Now the development process of food of the present invention is discussed in terms of following three:
First, it is enhancing national quality, selects quality raw materials.
The instant food for meeting nutrition science requirement and food security standard, conditioning food are produced, selects raw material to be
It is crucial.Therefore, the raw material of the following area production of selection is determined by investigation.1st, black soya bean, soya bean be from Heilungkiang blackland and
One black soya bean with plantation and soya bean;2nd, black kidney bean, kidney bean are from Heilungkiang blackland and a black kidney bean with plantation and kidney bean;
3rd, rice is to select the band of Changbai Mountain one:The rice of the ground such as Mei He, Liuhe, Huinan cultivation;4th, millet is to select Jilin Province Song Hua River
One band:Songyuan City area and the millet of Liaoning Province Chaoyang area plantation.When from above raw material, by national regulation to material quality
Checked on, the raw material of selection is met national standard.By selected above, purchase high quality agricultural productses, it can not only promote agriculture
The people cultivate intensely in production, produce high quality agricultural productses that meet national standard, that nutritive value is higher;And it is also development
Regional economy, the development for promoting the ecological agriculture and modern agriculture.The present invention " hundred paddy northeast black soya bean pastes (naturally black type) [including:
Hundred paddy northeast five cereals pastes (kidney bean coarse cereals type)] " in " northeast " represent northeast characteristic, " naturally black type " is primarily referred to as the food
The paste like food for the approximate black that product are formed after reconstituting, formed by black soya bean, black kidney bean and rice, millet collocation;" kidney bean
Coarse cereals type " is primarily referred to as being formed by kidney bean, soya bean and rice, millet collocation.Due to form black soya bean in above-mentioned raw-food material and
Soya bean belongs to soybean, and black kidney bean and kidney bean belong to kidney bean;Therefore, the food of above-mentioned two type belongs to a kind of food.This
" hundred paddy " in invention food is trade mark brand.
2nd, by the viewpoint of modern nutriology, science collocation is carried out to raw material.
By the viewpoint of modern nutriology, select cereal, beans to carry out science collocation, realize complementary action of protein, improve biology
Valency;The nutrition in food and other functional materials are enriched to meet organism metabolism needs.1st, rice is also known as polished rice, is grass family
The benevolence that oryza plant rice (japonica rice) is shelled.Rice is the plain basal diet that supplements the nutrients, and in addition to rich in carbohydrate, is also contained
There are protein, fat, vitamin and 11 kinds of mineral matters, comprehensive nutrition can be provided for human body.Carbohydrate master in rice
If starch, contained protein is mainly oryzenin, next to that oryzenin and globulin.Rice protein has excellent
Nutritional quality, mainly have at 3 points:First, the high alkali solubility glutelin of lysine (the first limiting amino acids) content accounts for
80%, its lysine content accounts for the 3.5% of total protein, higher than other cereal kernels.Second, the amino acid composition of rice protein
Proportioning is more reasonable, and only lysine and threonine are relatively short of.3rd, protein utilization is high.Rice protein and other cereal
Protein compares, and its biological value and protein efficiency ratio are all good.2nd, millet is also known as maize, is planted for grass family setaria
Thing beam or the benevolence of grain.Maize can supply the abundant nutrition of human body, in its grain grain containing more protein, fat, carbohydrate,
Vitamin and mineral.100 grams of maizes contain 9.7 grams of protein, higher than rice;Fatty 1.7 grams, 76.1 grams of carbohydrate.
Maize in addition to lysine, remaining seven kinds must the content of amino acid be above containing in rice, corn and wheat, particularly maize
More glutamic acid, these glutamic acid have brain strengthening function;The fat content of maize is also above rice and wheat, about 80% fat
Fat acid is unrighted acid;Content of vitamin E in maize fat is higher, is beneficial to promote human endocrine activity;Maize
Include rich in mineral element:Calcium, phosphorus, iron, magnesium, selenium, zinc etc.;The content of the vitamin B1 contained in maize occupy all grains it
It is first;The carrotene that is not contained in general grain particularly and in the every 100 grams of contents of maize up to 0.12 milligram.Therefore, maize is
A kind of food with better nutritivity value, is described as " health-care rice " by nutritionist.3rd, black soybean is one kind of soybean, also known as black
Beans, it is the black seeds of pulse family soybean plants soybean.Black soya bean generally can be divided into black skin green-grain soybean and black Beijing opera benevolence beans.Black skin is blue or green
Benevolence beans, are called green heart beans, and kind skin is pitch-black, kernel cyan and gain the name.The present invention is raw material, i.e. black soybean (Wu Piqing from this beans
Benevolence beans).Nutritious black bean enriches, and containing multiple nutritional components such as protein, fat, vitamin, trace elements, while has again more
Kind bioactive substance, such as studies on black soybean pigment, black soya bean polysaccharide and isoflavones.Black soya bean has high protein, characteristic low in calories, black soya bean
Middle protein content is up to 36%~40%, and black soya bean contains the necessary 8 kinds of amino acid of 18 kinds of amino acid, particularly human body.Black soya bean
Containing 19 kinds of oleic acid, for its unsaturated fatty acid content up to 80%, absorptivity is up to more than 95%, except human body can be met to fat
Need outer, the also effect of reduction blood cholesterol;Black soya bean is substantially free of cholesterol, and containing only phytosterol, and phytosterol is not
Be absorbed by the body utilization, plays the role of to suppress absorption of human body cholesterol again, reduces cholesterol content in blood.It is different in black soya bean
Flavones is a kind of phytoestrogen, antitumor to lipid-loweringing, antiatherosclerosis, anti-oxidant, anti-aging, prevents and treats osteoporosis,
Anti-diabetic and its complication etc. all have certain effect.Unrighted acid can change into lecithin in human body in black soya bean, it
It is the main component to form cranial nerve;Black soya bean is rich in macroelement:Calcium, phosphorus and trace element:Iron, zinc, copper, magnesium, molybdenum, selenium, fluorine
Equal size is all very high, and it is to preventing that aging of brain is blunt, brain tonic and intelligence development, anti-aging, reduces blood viscosity etc. and can play weighing
Want effect.Crude fiber content is up to 4% in black soya bean, can provide crude fibre in food, can help intestines peristalsis, makes enteral swollen
Gas smoothly excludes with toxin, improves constipation.Black bean extract by suppressing " hepcidin " in human body, can promote small intestine,
Liver, spleen iron are mobilized, and are dramatically increased the serum iron levels of body, are promoted body hematopoiesis function, improve anaemia.Black soya bean contains rich
Rich vitamin B complex and vitamin E, vitamin E are a kind of materials of the considerable fitness that retains youth, and he can remove in vivo
Free radical, wrinkle of skin is reduced, coordinate with B family vitamin and play profit skin, the effect of skin maintenance jointly.Also contain in black soya bean
The pantothenic acid of volume, it is also helpful to black hair.4th, black kidney bean is one kind of kidney bean, also known as Kidney bean, is Phaseoleae Kidney bean platymiscium
One cultigen.Kidney bean is nutritious, according to surveying and determination, per hectogram kidney bean containing 23.1 grams of protein, fatty 1.3 grams, carbohydrate
56.9 grams, 76 milligrams of calcium and abundant B family vitamin, fresh beans are also containing abundant vitamin C.In terms of contained nutritional ingredient, albumen
Matter content is higher than chicken, and calcium content is chicken more than 7 times, and iron is 4 times, and B family vitamin is also above chicken.Saponins thing in kidney bean
Mass-energy reduces the absorption function of fat, promotes fat metabolism, and contained dietary fiber can also shorten time of the food by enteron aisle
Play antiobesity action.Kidney bean be a kind of rare high potassium, Gao Mei, it is low receive food, per hectogram containing 1520 milligrams of potassium, the milli of magnesium 193.5
Gram, sodium be only 0.8-0.9 milligrams, this feature has ample scope for one's abilities in nutrition treatment.Kidney bean is especially suitable for heart disease, artery
Hardening, high fat of blood, hypokalemia and avoid salt edible for patients.Modern medical analysis thinks, kidney bean is also containing saponin(e, uremic enzyme and more
The unique components such as kind globulin, have the immunocompetence for improving human body itself, strengthen resistance against diseases, activate T lymphocytes, rush
Enter the synthesis of DNA, the development to tumour cell has inhibitory action, thus is paid attention to by medical field.Its contained amount
It is fine that urease is applied to hepatic coma patient outcome.
3rd, by the viewpoint of the dietary therapy of Chinese medicine, raw material is carried out reasonably combined
It is reasonably combined according to the progress of the nature and flavor of raw material, channel tropism and action and efficacy by the viewpoint of the dietary therapy of Chinese medicine, make it have choosing
Corrective action is played to human body organ or tissue with selecting.Adjust human body physiological function, promote human body metabolism, with up to
To body-building, salubrity, strong body and the purpose for improving human body comprehensive quality.Kidney be human body integrated function unit, its physiological function
Scope is wider, including supervisor grows, be responsible for reproduction, the metabolism of supervisor's aqueous, is responsible for and receives gas and moisten foster five sides of warm internal organs
Face.Therefore, for health and to improve overall qualities kidney tonifying be crucial.Food of the present invention be exactly it is a kind of by using kidney tonifying as
It is main, each histoorgan of human body is adjusted to reach salubrious conditioning food;Because of instant, also known as instant food.From composition
The raw material of this food is seen:First, rice is also known as polished rice, nature and flavor:It is sweet, put down.Returns spleen, stomach, lung channel.With air making-up and spleen enlivening, relieving thirst and restlessness,
The effect of antidiarrheal dysentery.Second, millet is also known as maize, nature and flavor:It is sweet, into cool.Return kidney, spleen, stomach.With with, kidney-nourishing, except heat,
The effect of removing toxic substances.3rd, black soybean is one kind of soybean, also known as black soya bean, nature and flavor:It is sweet, put down.Returns spleen, kidney channel.With promoting blood circulation profit
Water, wind-dispelling removing toxic substances, the effect of tonifying speen and tonifying kidney.4th, black kidney bean is one kind of kidney bean, also known as Kidney bean, nature and flavor:It is sweet, light, put down.Tool
There is the effect of nourishing, inducing diuresis to remove edema.By after above rice, millet, black soybean and black kidney bean these four material matchings, making the food
The effect of product have tonifying Qi, invigorating the spleen, a kidney-nourishing, relieving thirst and restlessness, activating blood and promoting diuresis, and wind-dispelling is detoxified.
In summary, food of the present invention is entered by selecting quality raw materials according to modern nutriology and the viewpoint of the dietary therapy of Chinese medicine
Row science is arranged in pairs or groups, and the food had both been met nutritional requirement, the physiological function of and can adjustment human body.By the adjustment of these two aspects,
It is allowed to preferably play a role in human body.First, the cereal of raw-food material of the present invention will be formed, beans carries out science collocation
Afterwards, complementary action of protein is realized, improves biological value;The nutrition of abundant food and other functional materials;Meanwhile the nutrition in food
Element and other functional materials can also play the corrective action of collaboration in vivo, reasonably adjust the blood vessel of body, nerve, interior point
Secrete the function of metabolism.It is secondly, reasonably combined according to the progress of the nature and flavor of raw material, channel tropism and action and efficacy by the viewpoint of the dietary therapy of Chinese medicine,
It is allowed to act selectively upon human body organ and tissue.Two aspects mutually regulation, adjustment, plays a role jointly more than,
Make up to preferably effect;The nutritive value of instant food is reached a new high!So food of the present invention is also known as
Conditioning food.The effect of food of the present invention has tonifying Qi, invigorating the spleen, a kidney-nourishing, activating blood and promoting diuresis, and wind-dispelling is detoxified.Having reduces cholesterol, pre-
Preventing arteriosclerosis, Constipation, invigorate, cosmetic hair-care, anti-oxidant, anti-aging, antitumor and raising human autoimmune
Power, the effect for strengthening resistance against diseases.Due to forming in this raw-food material containing more unrighted acid needed by human and
Good protein, this can not only support brain cell and Body organs, and the prevention to angiocardiopathy also has one
Determine benefit.Food of the present invention is the instant food that there is better nutritivity to be worth that science collocation is carried out by cereal, beans, also known as
Conditioning food;It is available for people to have a meal for a long time.The gradually physiological function of adjustment human body, promotes the metabolism of human body;To reach strong
Body, salubrity, the purpose for strengthening body and anti-aging.
The content of the invention
Present invention aim to it is open a kind of " hundred paddy northeast black soya beans pastes (naturally black type) [including:Hundred paddy northeast five cereals
Coarse cereal paste (kidney bean coarse cereals type)] " instant food, also known as conditioning food and preparation method thereof, to reach enhancing human body comprehensive element
The purpose of matter.
The raw material components and weight (part) of the present invention, which match, is:
Polished rice (rice) 30-50 black soybean (soybean) 15-30
Maize (millet) 16-40 black kidney beans (kidney bean) 17-45
The preferable weight (part) of the present invention matches:
Polished rice (rice) 35-45 black soybean (soybean) 17-25
Maize (millet) 18-35 black kidney beans (kidney bean) 19-40
The optimum weight (part) of the present invention matches:
The black soybean (soybean) 19 of polished rice (rice) 40
The black kidney bean (kidney bean) 21 of maize (millet) 20
Accompanying drawing is the preparation flow figure of the present invention, and below in conjunction with preparation method of the accompanying drawing to the present invention, details are as follows:
A. polished rice, maize are weighed removal of impurities;
A.1. sterilize;
A.2. send in roller drier and be dried;
A.3. dry and wear into granular after frying;
B. soybean, kidney bean are weighed removal of impurities;
B.1. rinse;
B.2. sterilize;
B.3. send in roller drier and be dried;
B.4. dry and wear into granular after frying;
C. after the granular material after polished rice, maize, soybean, kidney bean processing is mixed, 30 mesh above fine powders are regrinded into;
C.1. finished product is cooled down, packed.
Claims (4)
1. hundred paddy northeast black soya bean pastes (naturally black type) [including:Hundred paddy northeast five cereals pastes (kidney bean coarse cereals type)] convenient food
Product, the raw material that also known as conditioning food is matched by following weight (part) are made:
The raw material components and weight (part) of the present invention, which match, is:
Polished rice (rice) 30-50 black soybean (soybean) 15-30
Maize (millet) 16-40 black kidney beans (kidney bean) 17-45.
2. hundred paddy northeast black soya bean according to claim 1 paste (naturally black type) [including:Hundred paddy northeast five cereals paste (rues
Beans coarse cereals type)] instant food, also known as conditioning food, wherein each raw material weight (part) proportioning be:
Polished rice (rice) 35-45 black soybean (soybean) 17-25
Maize (millet) 18-35 black kidney beans (kidney bean) 19-40.
3. hundred paddy northeast black soya bean according to claim 1 or 2 paste (naturally black type) [including:Hundred paddy northeast five cereals pastes
(kidney bean coarse cereals type)] instant food, also known as conditioning food, wherein each raw material weight (part) proportioning be:
The black soybean (soybean) 19 of polished rice (rice) 40
The black kidney bean (kidney bean) 21 of maize (millet) 20.
4. according to claim 1 or 2 or 3 hundred paddy northeast black soya beans pastes (naturally black type) [including:Hundred paddy northeast five cereals
Paste the instant food of (kidney bean coarse cereals type), be also known as the preparation method of conditioning food, it is characterised in that it is prepared by following method
Form:
4.a. weighs polished rice, maize removal of impurities;
4.a.1. sterilizes;
4.a.2. send in roller drier and is dried;
4.a.3. dryings wear into granular after frying;
4.b. weighs soybean, kidney bean removal of impurities;
4.b.1. is rinsed;
4.b.2. sterilizes;
4.b.3. send in roller drier and is dried;
4.b.4. dryings wear into granular after frying;
After 4.C. mixes the granular material after polished rice, maize, soybean, kidney bean processing, 30 mesh above fine powders are regrinded into;
Finished product is cooled down, packed by 4.C.1..
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CN101473947A (en) * | 2008-12-29 | 2009-07-08 | 邵伟 | Qi-benefitting, spleen and stomach-strengthening nutrient foodstuffs and preparation method thereof |
CN101584486A (en) * | 2009-06-11 | 2009-11-25 | 邵伟 | A kind of nutraceutical and preparation method thereof with body-building, winter protection effect |
CN101584473A (en) * | 2009-06-11 | 2009-11-25 | 邵伟 | A kind of nutraceutical and preparation method thereof with heat-clearing, heatstroke prevention effect |
CN102613472A (en) * | 2012-03-31 | 2012-08-01 | 吴杰 | Nutritional wheat and bean compound powder and processing method thereof |
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2017
- 2017-06-05 CN CN201710411098.3A patent/CN107581467A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2001197869A (en) * | 2000-01-18 | 2001-07-24 | Enseki Aojiru Kk | Nutritional food and method for producing the same |
US20040191377A1 (en) * | 2003-03-28 | 2004-09-30 | Malleshi Nagappa Gurusiddappa | Process for preparation of hypoglycemic foods and formulations thereof |
CN101473946A (en) * | 2008-12-29 | 2009-07-08 | 长春林海生物科技有限公司 | Kidney-tonifying and brain tonic nutrient foodstuffs and preparation method thereof |
CN101473947A (en) * | 2008-12-29 | 2009-07-08 | 邵伟 | Qi-benefitting, spleen and stomach-strengthening nutrient foodstuffs and preparation method thereof |
CN101584486A (en) * | 2009-06-11 | 2009-11-25 | 邵伟 | A kind of nutraceutical and preparation method thereof with body-building, winter protection effect |
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