CN107581347A - A kind of cultural method for improving goat milk yield - Google Patents
A kind of cultural method for improving goat milk yield Download PDFInfo
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- CN107581347A CN107581347A CN201711001013.0A CN201711001013A CN107581347A CN 107581347 A CN107581347 A CN 107581347A CN 201711001013 A CN201711001013 A CN 201711001013A CN 107581347 A CN107581347 A CN 107581347A
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 240000002234 Allium sativum Species 0.000 claims description 10
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- 239000004227 calcium gluconate Substances 0.000 claims description 5
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- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 5
- 238000005286 illumination Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 241000222645 Trametes cinnabarina Species 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 1
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- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 241001251949 Xanthium sibiricum Species 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 229960005069 calcium Drugs 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 229910052791 calcium Inorganic materials 0.000 claims 1
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- 230000006651 lactation Effects 0.000 abstract description 8
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000002155 anti-virotic effect Effects 0.000 abstract description 2
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- 230000000052 comparative effect Effects 0.000 description 10
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
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- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
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- MYKOKMFESWKQRX-UHFFFAOYSA-N 10h-anthracen-9-one;sulfuric acid Chemical compound OS(O)(=O)=O.C1=CC=C2C(=O)C3=CC=CC=C3CC2=C1 MYKOKMFESWKQRX-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 208000003643 Callosities Diseases 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 235000019687 Lamb Nutrition 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical class [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 1
- 239000001354 calcium citrate Substances 0.000 description 1
- 235000011001 calcium citrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000035606 childbirth Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000013530 defoamer Substances 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000009630 liquid culture Methods 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-N sodium;hydron;carbonate Chemical compound [Na+].OC(O)=O UIIMBOGNXHQVGW-UHFFFAOYSA-N 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
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Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention belongs to agricultural technology field, and in particular to a kind of cultural method for improving goat milk yield.This method through the following steps that realize：Antenatal 23 days of ewe, a 300 400g fine fodders I are fed daily；The 14d of ewe postpartum 1, feeds dried grass and green grass；In the 45d of ewe postpartum 15, daily feed for nursing 3 times, per minor tick 6h, 500 600g fine fodders II are fed for the first time, second of feeding volume for reducing half, feed 100 150g for the third time；Using artificial lighting 2 hours when daily 68；Period need to feed green grass and ensilage；Ewe postpartum 46d rises, and feeds a 300 400g fine fodders I daily；Feed green grass and ensilage simultaneously.The present invention can effectively adjust the metabolism of ewe, strengthen the immunity of body, improve anti-virus ability, there is provided fine fodder nutritive value it is high, improve the lactation amount of ewe.
Description
Technical field
The invention belongs to agricultural technology field, and in particular to a kind of cultural method for improving goat milk yield.
Background technology
Ewe is more in nutrition needed for the gestational period, is on the one hand supplied with nutrition necessary to development of fetus growth, the opposing party
Face is that ewe itself is also required to lay in certain nutrition and prepared for lactation after childbirth.Ewe lactation stage, after lambing, belly is empty
Void, have bad physiques, digestive function is poor, therefore wants the loss of instant extra-nutrition and moisture, into after lactation peak period, ewe food
Vigorous, efficiency of feed utilization height is intended to, in order that peak of lactation lasting longer time, nutrition need to supplement comprehensively.In the prior art,
, easily there is phenomena such as thin or overweight in the feeding technology of shortage system after ewe lactation period.
The content of the invention
The problem of existing for prior art, the invention provides a kind of cultural method of the raising goat milk yield of system.
The used to achieve these goals technical scheme of the present invention is：
The invention provides a kind of cultural method for improving goat milk yield, comprise the following steps：
（1）Antenatal 2-3 days of ewe, a 300-400g fine fodder I is fed daily；
（2）Ewe postpartum 1-14d, feeds dried grass and green grass；
（3）Ewe postpartum 15-45d, daily feed for nursing 3 times, per minor tick 6h, feeds 500-600g fine fodders II for the first time, the
The secondary feeding volume for reducing half, feeds 100-150g for the third time；Using artificial lighting 2 hours during daily 6-8；Period needs
Feed green grass and ensilage；
（4）Ewe postpartum 46d rises, and feeds a 300-400g fine fodder I daily；Feed green grass and ensilage simultaneously.
Further, the fine fodder I is made up of the raw material of following parts by weight：45 parts of soybean residue, 4 parts of peanut cake, garlic
0.6 part, 2 parts of carrot leaf powder, 0.2 part of sodium bicarbonate, 0.1 part of citric acid, 0.4 part of calcium gluconate.
Further, the fine fodder II is made up of the raw material of following parts by weight：35 parts of soybean residue, 8 parts of peanut cake, mixed bacterium
0.2 part of fermenting additive, 1.2 parts of garlic, 5 parts of carrot leaf powder, 0.6 part of sodium bicarbonate, 0.2 part of citric acid, calcium gluconate 0.8
Part.
Further, the mixed fungus fermentation additive is that Trametes cinnabarina (Jacg) Franeh and Poria cocos mixed fungus fermentation form.
Fine fodder I or II provided by the present invention is prepared using following methods：After garlic is smashed to pieces, add sodium bicarbonate and
Citric acid, by compound according to 1：1 weight after stirring 20min, adds remaining unclassified stores, stirred than adding water
Afterwards.
In technical scheme provided by the invention, when using artificial lighting, every square metre of intensity of illumination is 10-15lx.
Beneficial effects of the present invention are：
（1）The present invention can effectively adjust the metabolism of ewe, strengthen the immunity of body, improve anti-virus ability, there is provided
Fine fodder nutritive value it is high, improve the lactation amount of ewe；
（2）The present invention can help the fast quick-recovery body function of the ewe in postpartum, and ewe constitution is good, the lamb survival rate of birth
It is high.
Embodiment
With specific embodiment, the invention will be further elaborated below.
Mixed fungus fermentation additive cultural method used in the present invention is：
（1）Trametes cinnabarina (Jacg) Franeh and Poria cocos original seed are taken into 1cm3It is inoculated into respectively in PDA culture medium, parent species are standby after activating 7 days；
The preparation method of PDA culture medium is：The well-done filtering of 200g potatos, 20g glucose, 2g KH are added into filtrate2PO4,
0.5g calcium citrates, 50-100mg vitamin Bs1, 20-30mg vitamin Es, moisturizing to 1000mL, add 20 g OK a karaoke clubs
Glue, after heating and melting, 121 DEG C of sterilizing 30min.
（2）1cm is taken respectively3Parent species fungus block, it is inoculated into respectively in the seed bottle equipped with 1cm thickness PDA culture mediums, at 25 DEG C
Quiescent culture 7 days；
（3）After culture terminates, into the above-mentioned seed bottle for filling Trametes cinnabarina (Jacg) Franeh and Poria cocos, fluid nutrient medium is injected separately into, 25 DEG C
Ventilation culture 5 days, obtains liquid strain；
Liquid Culture based formulas is：Peptone 1%, glucose 2%, corn flour 1%, the magnesium sulfate 0.05% of potassium dihydrogen phosphate 0.1%, dimension
Raw plain B10.01%, vitamin E 0.01%, defoamer 0.02%；PH value is 6.5；
（4）Above two liquid strain is inoculated into the 10L fermentation tanks equipped with 10L fluid nutrient mediums simultaneously, 25 DEG C of ventilations are mixed
Close culture 5 days；
（5）The strain of above-mentioned mixed culture is transferred to the 100L equipped with 100L fluid nutrient mediums, 25 DEG C of ventilations are mixed 5 days；
（6）The strain of above-mentioned mixed culture is transferred to the 1000kg equipped with 1000kg fluid nutrient mediums, 25 DEG C of ventilation mixed culture
10 days.
The fermentate of above-mentioned mixed fungus fermentation is determined to the yield of exocellular polysaccharide, using Anthrone-sulfuricacid method, concrete outcome is shown in Table
1。
Table 1
Embodiment 1
Antenatal 2-3 days of 1.1 ewes, feed a 300g fine fodder I daily, and other times feed green grass, high-quality hay or ensiling and raised
Material；
The fine fodder I is made up of the raw material of following parts by weight：45 parts of soybean residue, 4 parts of peanut cake, 0.6 part of garlic, carrot leaf
2 parts of powder, 0.2 part of sodium bicarbonate, 0.1 part of citric acid, 0.4 part of calcium gluconate；
1.2 ewe postpartum 1-14d, feed dried grass and green grass, based on green grass；
1.3 ewe postpartum 15-45d, daily feed for nursing 3 times, per minor tick 6h, feed 500g fine fodders II for the first time, second
250g fine fodders II are fed, feed 150g fine fodders II for the third time；Using artificial lighting 2 hours, every square metre of illumination during daily 6-8
Intensity is 10-15lx；Period need to feed green grass and ensilage；
The fine fodder II is made up of the raw material of following parts by weight：35 parts of soybean residue, 8 parts of peanut cake, mixed fungus fermentation additive 0.2
Part, 1.2 parts of garlic, 5 parts of carrot leaf powder, 0.6 part of sodium bicarbonate, 0.2 part of citric acid, 0.8 part of calcium gluconate；
1.4 ewe postpartum 46d rise, and feed a 400g fine fodder I daily；Feed green grass and ensilage simultaneously.
The fine fodder I or II is prepared using following methods：After garlic is smashed to pieces, sodium bicarbonate and citric acid are added, will
Compound is according to 1：1 weight after stirring 20min, adds remaining unclassified stores, after stirring than adding water.
Embodiment 2
Antenatal 2-3 days of 2.1 ewes, a 400g fine fodder I is fed daily（With embodiment 1）, other times feed green grass, high-quality dry
Grass or ensilage；
2.2 ewe postpartum 1-14d, feed dried grass and green grass, based on green grass；
2.3 ewe postpartum 15-45d, daily feed for nursing 3 times, per minor tick 6h, feed 600g fine fodders II for the first time（With implementation
Example 1）, 300g is fed for the second time, feeds 100g for the third time；Artificial lighting 2 hours is used during daily 6-8, every square metre
Intensity of illumination is 10-15lx；Period need to feed green grass and ensilage；
2.4 ewe postpartum 46d rise, and feed a 400g fine fodder I daily；Feed green grass and ensilage simultaneously.
Comparative example 1
Antenatal 2-3 days of 1.1 ewes, feed a 300g fine fodder I daily, and other times feed green grass, high-quality hay or ensiling and raised
Material；
1.2 ewe postpartum 1-14d, feed dried grass and green grass, based on green grass；
1.3 ewe postpartum 15-45d, daily feed for nursing 3 times, per minor tick 6h, feed 300g fine fodders II every time；During daily 6-8
Using artificial lighting 2 hours, every square metre of intensity of illumination was 10-15lx；Period need to feed green grass and ensilage；
1.4 ewe postpartum 46d rise, and feed a 400g fine fodder I daily；Feed green grass and ensilage simultaneously；
For the composition of the fine fodder I and fine fodder II with embodiment 1, preparation method is to be mixed directly all raw materials.
Comparative example 2
Method is essentially identical with embodiment 1 in the comparative example, and difference is：Carrot leaf powder is not contained in the fine fodder.
Comparative example 3
Method is essentially identical with embodiment 1 in the comparative example, and difference is：Mixed fungus fermentation is not added in the fine fodder II to add
Add agent.
Comparative example 4
Method is essentially identical with embodiment 1 in the comparative example, and difference is：Garlic is not contained in the fine fodder.
In above-described embodiment or comparative example, roughage of other management methods and feeding etc. can be by existing in the prior art
Cultural method raised.
Effect example
（One）The cultural method provided using embodiment 1-2 and comparative example 1-3, the kind of ewe is Sha's energy, selects build, sheep
Age identical milch goat is tested, and each embodiment or comparative example are tested in 10 ewes, average to whole lactation period
The output of milk is counted, and concrete outcome is shown in Table 2.
Table 2
Found in feeding process, when not adding carrot leaf powder, feed decreases for the palatability of ewe, food-intake phase
Reduced for embodiment；Meanwhile inventor has found by many experiments, is entered using fine fodder combination roughage provided by the present invention
Row is fed, and the incidence of disease of milch goat is low, more common fine fodder（300 jin of corns, 170 jin of wheat skin feeds, 40 jin of soda, 5 jin of salt）,
The mammitis of milch goat reduces 65% or so, and the incidence of disease of other diseases declines to a great extent.
（Two）The goat milk of ewe production is carried out into fat percentage, albumen rate and milk sugar rate to be counted, concrete outcome is shown in Table 3.
Table 3
Claims (6)
1. a kind of cultural method for improving goat milk yield, it is characterised in that comprise the following steps：
（1）Antenatal 2-3 days of ewe, a 300-400g fine fodder I is fed daily；
（2）Ewe postpartum 1-14d, feeds dried grass and green grass；
（3）Ewe postpartum 15-45d, daily feed for nursing 3 times, per minor tick 6h, feeds 500-600g fine fodders II for the first time, the
The secondary feeding volume for reducing half, feeds 100-150g for the third time；Using artificial lighting 2 hours during daily 6-8；Period needs
Feed green grass and ensilage；
（4）Ewe postpartum 46d rises, and feeds a 300-400g fine fodder I daily；Feed green grass and ensilage simultaneously.
2. cultural method according to claim 1, it is characterised in that the fine fodder I is the raw material group by following parts by weight
Into：45 parts of soybean residue, 4 parts of peanut cake, 0.6 part of garlic, 2 parts of carrot leaf powder, 0.2 part of sodium bicarbonate, 0.1 part of citric acid, glucose
Sour 0.4 part of calcium.
3. cultural method according to claim 1, it is characterised in that the fine fodder II is the raw material group by following parts by weight
Into：35 parts of soybean residue, 8 parts of peanut cake, 0.2 part of mixed fungus fermentation additive, 1.2 parts of garlic, 5 parts of carrot leaf powder, sodium bicarbonate 0.6
Part, 0.2 part of citric acid, 0.8 part of calcium gluconate.
4. cultural method according to claim 3, it is characterised in that the mixed fungus fermentation additive is Trametes cinnabarina (Jacg) Franeh and Fu
Siberian cocklebur mixed fungus fermentation forms.
5. the cultural method according to Claims 2 or 3, it is characterised in that the fine fodder I or II is prepared using following methods
Form：After garlic is smashed to pieces, sodium bicarbonate and citric acid are added, by compound according to 1：1 weight stirs 20min than adding water
Afterwards, remaining unclassified stores is added, after stirring.
6. according to the cultural method described in claim any one of 1-4, it is characterised in that during the use artificial lighting, often put down
The intensity of illumination of square rice is 10-15lx.
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| CN201711001013.0A CN107581347B (en) | 2017-10-24 | 2017-10-24 | Breeding method for improving goat milk yield |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711001013.0A CN107581347B (en) | 2017-10-24 | 2017-10-24 | Breeding method for improving goat milk yield |
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| Publication Number | Publication Date |
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| CN107581347B CN107581347B (en) | 2021-03-30 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810643A (en) * | 2019-12-17 | 2020-02-21 | 北京九州大地生物技术集团股份有限公司 | Feed for promoting milk yield of dairy sheep and preparation method and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194678A (en) * | 2007-12-17 | 2008-06-11 | 余凤娣 | Health care feedstuff for sheep |
| CN103598457A (en) * | 2013-10-21 | 2014-02-26 | 界首市福羊养殖专业合作社 | Goat culture feed |
| CN104585510A (en) * | 2015-02-13 | 2015-05-06 | 秦皇岛高通生物科技有限公司 | Feed additive containing mixed bacterium fermented product and preparation method for feed additive |
| CN105052825A (en) * | 2015-08-03 | 2015-11-18 | 句容国欣生态农业发展有限公司 | Small-tail Han ewe breeding method |
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2017
- 2017-10-24 CN CN201711001013.0A patent/CN107581347B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101194678A (en) * | 2007-12-17 | 2008-06-11 | 余凤娣 | Health care feedstuff for sheep |
| CN103598457A (en) * | 2013-10-21 | 2014-02-26 | 界首市福羊养殖专业合作社 | Goat culture feed |
| CN104585510A (en) * | 2015-02-13 | 2015-05-06 | 秦皇岛高通生物科技有限公司 | Feed additive containing mixed bacterium fermented product and preparation method for feed additive |
| CN105052825A (en) * | 2015-08-03 | 2015-11-18 | 句容国欣生态农业发展有限公司 | Small-tail Han ewe breeding method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810643A (en) * | 2019-12-17 | 2020-02-21 | 北京九州大地生物技术集团股份有限公司 | Feed for promoting milk yield of dairy sheep and preparation method and application thereof |
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| Publication number | Publication date |
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| CN107581347B (en) | 2021-03-30 |
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