CN107569624A - A kind of moutan bark medicinal liquor and preparation method thereof - Google Patents
A kind of moutan bark medicinal liquor and preparation method thereof Download PDFInfo
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- CN107569624A CN107569624A CN201711013631.7A CN201711013631A CN107569624A CN 107569624 A CN107569624 A CN 107569624A CN 201711013631 A CN201711013631 A CN 201711013631A CN 107569624 A CN107569624 A CN 107569624A
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- moutan bark
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Abstract
The invention belongs to wine preparing technical field, especially a kind of moutan bark medicinal liquor and preparation method thereof, using moutan bark, henon bamboo sheath, Pogostemon cablin, aloe, STEVIA REBAUDIANA and white wine are raw material, pass through rational proportion design, henon bamboo sheath is impregnated with white wine, Pogostemon cablin, aloe and STEVIA REBAUDIANA, pass through the regulation and control to technological parameter, active ingredient in raw material is fully dissolved out, and add moutan bark and carry out stewing process, so that interaction is formed between raw material, and then lift the mouthfeel and quality of wine, moutan bark medicinal liquor of the present invention gives off a strong fragrance, Chinese medicine is lightly seasoned, with antifatigue, improve the effect of immunity.
Description
Technical field
The invention belongs to wine preparing technical field, especially a kind of moutan bark medicinal liquor and preparation method thereof.
Background technology
Chinese medicine mutually prepares referred to as medicinal liquor with wine, and the invention of wine has had a long history in China, is to open earliest in the world
One of country of beginning wine brewing, early in Two Jins's epoch, China is made both there have been bent and using medicine song wine brewing the technique of medicine is made
There is distiller's yeast flavor, there is Chinese herbal medicine fragrance again, while there is the drug ingedient of disease curing health, this is also one on world's wine variety
Great pioneering work；In modern wine-making industry, brewing method has Spirit, fermented wine and assembled alcoholic drinks three major types；Spirit be by starch or
Distillation forms after carbohydrate is fermented.And fermented wine is fermented by raw materials such as barley, rice, sorghum, fruit and alcohol is into assembled alcoholic drinks is then
Between Spirit and fermented wine.
Moutan bark is ranunculaceae peony dry root skin, be distributed in more Anhui, Sichuan, Gansu, Shaanxi, Hubei, Hunan,
The ground such as Shandong, Guizhou；Its matter is hard and crisp, and frangibility, section is flatter, rose pink, mealiness；Gas fragrance, mildly bitter flavor and puckery, autumn
Season excavates root, removes radicula, strips root skin, dry；It is raw to use or fry use,《Compendium of Materia Medica》：" nourishing Yin and falling fire, solution spot poison, relieving sore-throat
Larynx, diuresis stasis, descendant are specially to control mutually fire with amur cork tree, do not know that the work(of the root bark of tree peony more wins, and red colored person's profit, white flower person mends, and people is also
Seldom realize, preferably distinguish it " modern study, contained paeonol and its glucosides constituents in addition have antiinflammatory action；The first of moutan bark
Alcohol extracting thing has suppression Platelet；Paeonol has the central inhibitory actions such as calmness, cooling, antipyretic, analgesia, spasmolysis and resisted dynamic
Pulse atherosclerosis, diuresis, antiulcer etc. act on.
The content of the invention
In order to solve the above technical problems, the present invention provides a kind of moutan bark medicinal liquor and preparation method thereof.
It is achieved particular by following technical scheme：
A kind of moutan bark medicinal liquor, raw material are in parts by weight：10~20 parts of moutan bark, 2~6 parts of henon bamboo sheath, Pogostemon cablin 8~
13 parts, 5~10 parts of aloe, 3~5 parts of STEVIA REBAUDIANA, 200~300 parts of white wine.
The raw material is in parts by weight：16 parts of moutan bark, 5 parts of henon bamboo sheath, 12 parts of Pogostemon cablin, 7 parts of aloe, STEVIA REBAUDIANA 4
Part, 240 parts of white wine.
Preferably, white wine is the white wine that alcoholic strength is 50~60 degree.
The preparation method of above-mentioned moutan bark medicinal liquor, comprises the following steps：
(1) henon bamboo sheath, Pogostemon cablin, aloe and STEVIA REBAUDIANA are measured according to formula, 60~80 mesh is crushed to after mixing, pours into and oozes
In filter；
(2) white wine is added into percolation filter, after stirring, impregnates 2~3d, filter residue adds white wine after press filtration, stirring
After uniformly, 1~2d, press filtration are impregnated；Solution after press filtration twice is merged, it is standby；
(3) moutan bark is measured according to formula, is crushed to 120~160 mesh, it is (5~10) to add water adjustment solid-liquid ratio：1, use
Ultrasonic wave extraction 3 times, obtains moutan bark extract solution；
(4) moutan bark extract solution is added in the solution that step 2) obtains and mixed, add its weight 0.01~0.05%
Craboraffin, 20~30min is stirred, filters to obtain former wine；
(5) former wine is put into oak barrel, more than 3 months is stood after sealing, fall bucket every month once, take standing liquid to filter,
It is filling.
In step (2) the white wine adition process, first time addition is the 60~80% of formula ratio, second of addition
For formula ratio 20~40%.
The extraction frequency of step (3) ultrasonic wave is 20~25KHz, and extraction time is 40~60min.
Beneficial effect
The present invention uses moutan bark, henon bamboo sheath, Pogostemon cablin, aloe, STEVIA REBAUDIANA and white wine as raw material, by reasonably matching
Design, with white wine dipping henon bamboo sheath, Pogostemon cablin, aloe and STEVIA REBAUDIANA, pass through the regulation and control to technological parameter so that having in raw material
Effect composition can be fully dissolved out, and added moutan bark and carried out stewing process so that interaction is formed between raw material, and then is lifted
The mouthfeel and quality of wine, moutan bark medicinal liquor of the present invention gives off a strong fragrance, Chinese medicine is lightly seasoned, has the function that antifatigue, raising immunity.
Mouse 30 is selected in experiment, and body weight is 17~22g, is randomly divided into 2 groups, i.e. test group and control group, every group 15
Mouse, test group gavage the medicinal liquor of the present invention program preparation, and control group gavages the physiological saline of equivalent, and gavaging dosage is
0.2mL/10gd, 21d continuously being gavaged, last gavages rear 60min, mouse is placed in swimming trunk, depth of water 50cm, water temperature 25 ±
1 DEG C, the mouse of the body weight lead counterweight of root of the tail portion load 5% is placed in swimming trunk, record is from swim to head submerged
10s can not emerge the time, as the most long swimming time of mouse, as a result such as following table：
| Group | Number of animals (only) | Swimming time (s) |
| Test group | 15 | 678.42±96.73 |
| Control group | 15 | 425.47±154.26 |
From data in table, compared with control group, medicinal liquor group mouse power of the present invention exhausts that swimming is obvious more active, and its power exhausts
Swimming time is considerably longer than control group, and the time length swum can reflect the degree of animal movement fatigue, so from swimming
From the point of view of time lengthening, medicinal liquor of the present invention has the function that antifatigue.
Embodiment
Tuberculosis specific embodiment is limited technical scheme is further below, but claimed
Scope is not only limited to made description.
Embodiment 1
A kind of moutan bark medicinal liquor, raw material are in parts by weight：Moutan bark 10kg, henon bamboo sheath 2kg, Pogostemon cablin 8kg, aloe
5kg, STEVIA REBAUDIANA 3kg, white wine 200kg.
Preferably, white wine is the white wine that alcoholic strength is 50 degree.
The preparation method of above-mentioned moutan bark medicinal liquor, comprises the following steps：
(1) henon bamboo sheath, Pogostemon cablin, aloe and STEVIA REBAUDIANA are measured according to formula, 60 mesh is crushed to after mixing, pour into percolation filter
In；
(2) white wine is added into percolation filter, after stirring, impregnates 2d, filter residue adds white wine after press filtration, stirs
Afterwards, 1d, press filtration are impregnated；Solution after press filtration twice is merged, it is standby；
(3) moutan bark is measured according to formula, is crushed to 120 mesh, it is 5 to add water adjustment solid-liquid ratio：1, using ultrasonic wave extraction 3
It is secondary, obtain moutan bark extract solution；
(4) moutan bark extract solution is added in the solution that step 2) obtains and mixed, add the work of its sugar of weight 0.01%
Property charcoal, stir 20min, filter to obtain former wine；
(5) former wine is put into oak barrel, 4 months is stood after sealing, fall bucket every month once, take standing liquid filter, be filling
.
In step (2) the white wine adition process, first time addition is the 80% of formula ratio, second addition be with
Side's amount 20%.
The extraction frequency of step (3) ultrasonic wave is 20KHz, extraction time 40min.
Embodiment 2
A kind of moutan bark medicinal liquor, raw material are in parts by weight：Moutan bark 20kg, henon bamboo sheath 6kg, Pogostemon cablin 13kg, aloe
10kg, STEVIA REBAUDIANA 5kg, white wine 300kg.
Preferably, white wine is the white wine that alcoholic strength is 60 degree.
The preparation method of above-mentioned moutan bark medicinal liquor, comprises the following steps：
(1) henon bamboo sheath, Pogostemon cablin, aloe and STEVIA REBAUDIANA are measured according to formula, 80 mesh is crushed to after mixing, pour into percolation filter
In；
(2) white wine is added into percolation filter, after stirring, impregnates 3d, filter residue adds white wine after press filtration, stirs
Afterwards, 2d, press filtration are impregnated；Solution after press filtration twice is merged, it is standby；
(3) moutan bark is measured according to formula, is crushed to 160 mesh, it is 10 to add water adjustment solid-liquid ratio：1, using ultrasonic wave extraction
3 times, obtain moutan bark extract solution；
(4) moutan bark extract solution is added in the solution that step 2) obtains and mixed, add the work of its sugar of weight 0.05%
Property charcoal, stir 30min, filter to obtain former wine；
(5) former wine is put into oak barrel, 5 months is stood after sealing, fall bucket every month once, take standing liquid filter, be filling
.
In step (2) the white wine adition process, first time addition is the 60% of formula ratio, second addition be with
Side's amount 40%.
The extraction frequency of step (3) ultrasonic wave is 25KHz, extraction time 60min.
Embodiment 3
A kind of moutan bark medicinal liquor, raw material are in parts by weight：Moutan bark 16kg, henon bamboo sheath 5kg, Pogostemon cablin 12kg, aloe
7kg, STEVIA REBAUDIANA 4kg, white wine 240kg.
Preferably, white wine is the white wine that alcoholic strength is 52 degree.
The preparation method of above-mentioned moutan bark medicinal liquor, comprises the following steps：
(1) henon bamboo sheath, Pogostemon cablin, aloe and STEVIA REBAUDIANA are measured according to formula, 60~80 mesh is crushed to after mixing, pours into and oozes
In filter；
(2) white wine is added into percolation filter, after stirring, impregnates 3d, filter residue adds white wine after press filtration, stirs
Afterwards, 1d, press filtration are impregnated；Solution after press filtration twice is merged, it is standby；
(3) moutan bark is measured according to formula, is crushed to 140 mesh, it is 8 to add water adjustment solid-liquid ratio：1, using ultrasonic wave extraction 3
It is secondary, obtain moutan bark extract solution；
(4) moutan bark extract solution is added in the solution that step 2) obtains and mixed, add the work of its sugar of weight 0.03%
Property charcoal, stir 25min, filter to obtain former wine；
(5) former wine is put into oak barrel, 6 months is stood after sealing, fall bucket every month once, take standing liquid filter, be filling
.
In step (2) the white wine adition process, first time addition is the 70% of formula ratio, second addition be with
Side's amount 30%.
The extraction frequency of step (3) ultrasonic wave is 20KHz, extraction time 50min.
It is important to point out that, above example and test example are only limitted to do further technical scheme herein
Elaboration and understanding, it is impossible to be interpreted as further to technical scheme and limited, what those skilled in the art made
Non-protruding essential characteristics and the innovation and creation of marked improvement, still fall within the protection category of the present invention.
Claims (6)
1. a kind of moutan bark medicinal liquor, it is characterised in that raw material is in parts by weight：10~20 parts of moutan bark, 2~6 parts of henon bamboo sheath,
8~13 parts of Pogostemon cablin, 5~10 parts of aloe, 3~5 parts of STEVIA REBAUDIANA, 200~300 parts of white wine.
2. moutan bark medicinal liquor as claimed in claim 1, it is characterised in that the raw material is in parts by weight：It is 16 parts of moutan bark, light
5 parts of bamboo shell, 12 parts of Pogostemon cablin, 7 parts of aloe, 4 parts of STEVIA REBAUDIANA, 240 parts of white wine.
3. moutan bark medicinal liquor as claimed in claim 1 or 2, it is characterised in that the white wine is that alcoholic strength is 50~60 degree white
Wine.
4. the preparation method of moutan bark medicinal liquor as described in any one of claims 1 to 3, it is characterised in that comprise the following steps：
(1) henon bamboo sheath, Pogostemon cablin, aloe and STEVIA REBAUDIANA are measured according to formula, 60~80 mesh is crushed to after mixing, pour into percolation filter
In；
(2) white wine is added into percolation filter, after stirring, impregnates 2~3d, filter residue adds white wine after press filtration, stirs
Afterwards, 1~2d, press filtration are impregnated；Solution after press filtration twice is merged, it is standby；
(3) moutan bark is measured according to formula, is crushed to 120~160 mesh, it is (5~10) to add water adjustment solid-liquid ratio：1, using ultrasound
Ripple extracts 3 times, obtains moutan bark extract solution；
(4) moutan bark extract solution is added in the solution that step 2) obtains and mixed, added its sugar of weight 0.01~0.05% and use
Activated carbon, 20~30min is stirred, filters to obtain former wine；
(5) former wine is put into oak barrel, more than 3 months is stood after sealing, fall bucket every month once, take standing liquid filter, be filling
.
5. the preparation method of moutan bark medicinal liquor as claimed in claim 4, it is characterised in that step (2) the white wine adition process
In, first time addition is the 60~80% of formula ratio, and second of addition is formula ratio 20~40%.
6. the preparation method of moutan bark medicinal liquor as claimed in claim 4, it is characterised in that the extraction of step (3) ultrasonic wave
Frequency is 20~25KHz, and extraction time is 40~60min.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711013631.7A CN107569624A (en) | 2017-10-25 | 2017-10-25 | A kind of moutan bark medicinal liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711013631.7A CN107569624A (en) | 2017-10-25 | 2017-10-25 | A kind of moutan bark medicinal liquor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107569624A true CN107569624A (en) | 2018-01-12 |
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ID=61037404
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711013631.7A Pending CN107569624A (en) | 2017-10-25 | 2017-10-25 | A kind of moutan bark medicinal liquor and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101020029A (en) * | 2007-03-07 | 2007-08-22 | 王振才 | Health wine with functions of resisting fatigue and regulating and enhancing immunity |
| CN104046552A (en) * | 2014-07-10 | 2014-09-17 | 朱长怀 | Barbary wolfberry fruit health care wine and preparation method thereof |
| CN104398673A (en) * | 2014-10-31 | 2015-03-11 | 高小娜 | Nose-twitching medicinal liquor |
-
2017
- 2017-10-25 CN CN201711013631.7A patent/CN107569624A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101020029A (en) * | 2007-03-07 | 2007-08-22 | 王振才 | Health wine with functions of resisting fatigue and regulating and enhancing immunity |
| CN104046552A (en) * | 2014-07-10 | 2014-09-17 | 朱长怀 | Barbary wolfberry fruit health care wine and preparation method thereof |
| CN104398673A (en) * | 2014-10-31 | 2015-03-11 | 高小娜 | Nose-twitching medicinal liquor |
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Effective date of abandoning: 20210427 |