CN107568526A - The preparation method of banana fruit and vegetable drink - Google Patents
The preparation method of banana fruit and vegetable drink Download PDFInfo
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- CN107568526A CN107568526A CN201710993480.XA CN201710993480A CN107568526A CN 107568526 A CN107568526 A CN 107568526A CN 201710993480 A CN201710993480 A CN 201710993480A CN 107568526 A CN107568526 A CN 107568526A
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Abstract
The present invention proposes a kind of preparation method of banana fruit and vegetable drink, comprises the following steps：1) prepared by bananas juice：Clean, be beaten after banana peeling, add pectinase enzymatic hydrolysis, centrifugation, collect supernatant, obtain bananas juice；2) prepared by corn subsider juice：By iblet through over cleaning and CO 2 high pressure sofening treatment, the iblet of softening is beaten, slurries carry out centrifugation；Amylase enzymolysis are added in centrifugal sediment, enzymolysis liquid centrifugation, merge the supernatant centrifuged twice, the corn subsider juice clarified；3) fruit juice mixture：The parts by weight of bananas juice 45~55, the parts by weight of corn juice 45~55 are well mixed to obtain blended fruit juice；4) auxiliaries：Calculated on the basis of the blended fruit juice of step 3), auxiliary material is added into blended fruit juice and is well mixed, is then de-gassed and sterilizes, you can obtains banana fruit and vegetable drink.Beverage made of fruits or vegetables that this method obtains is in good taste, it is nutritious, can longer-term keep limpid pellucidity.
Description
Technical field
The invention belongs to beverage made of fruits or vegetables technical field, and in particular to a kind of preparation method of banana fruit and vegetable drink.
Background technology
Fruit drink is a kind of important soft drink.World's fruit drink yield has reached 12,000,000 tons within 2003,
8,500,000 tons than 2002 increase 3,500,000 tons, growth rate 41.2%, turn into fastest-rising in all kinds of soft drinks in the world
Kind.World fruit (vegetable) juice trade is based on orange juice, next to that cider, bananas juice, grape juice, lemon juice, strawberry juice, Hu Luo
Foretell juice etc..
As the continuous progress of fruit and vegetable juice processing technology, fruit and vegetable juice product are also more and more diversified.Many enterprises introduce
Advanced machining production line, some advanced process technologies are employed, such as high temperature technology, aseptic packaging technology, film
Isolation technics etc. substantially increases the quality and taste of Juice.
Banana category high heat fruit, according to analyzing the caloric value of every 100 grams of pulp up to 91 kilocalories.In some torrid areas bananas
Also it is used as main food.Banana pulp nutritive value is quite high, every 20 grams of 100 grams of pulp carbohydrate containings, 1.2 grams of protein,
0.6 gram of fat；In addition, also contain various trace elements and vitamin.Wherein vitamin A can promote to grow, and strengthen and disease is supported
Drag, it is to maintain normal fecundity and eyesight institute required；Thiamine is resistant to athlete's foot, promotes appetite, aid digestion, protection nerve
System；Riboflavin can promote human normal growth and development.For banana in addition to the steady thrombocytin of energy and epiphysin, it also contains can
With the magnesium elements of muscle relaxant effect are allowed, the bigger friend of frequent operating pressure can eat more.
The vitamin A that banana contains can build up one's resistance to disease, required for maintaining normal fecundity and eyesight；Sulphur
Amine element is resistant to athlete's foot, promotes appetite, aid digestion, protection nervous system；Riboflavin can promote human normal growth and development.It is fragrant
Any of several broadleaf plants, which also has, promotes enterogastric peristalsis, relaxes bowel, moistens the lung and relieve the cough, be clearing heat and detoxicating, aid digestion and nourishing effect.Banana easily disappears
Change, absorb, can securely be eaten from child to the elderly, and feed the nutrition of equilibrium.Banana is low calorie foods, even if
It is the people to lose weight, also can heartily eats.
More than 60% is up to containing abundant unrighted acid, especially linoleic content in corn, it and corn
Vitamin E synergy in plumule, can reduce serum cholesterol concentration and prevent it to be deposited on vascular wall.Therefore, corn pair
Coronary heart disease, atherosclerosis, hyperlipidemia and hypertension etc. have certain preventive and therapeutic action.Vitamin E can also promote
Enter human body cell division, anti-aging.Also contain a kind of longevity factor ----glutathione in corn, it in the presence of selenium,
GSH-POX is generated, has and renews one's youth, the function of anti-aging.The selenium and magnesium contained in corn has cancer-resisting work
With, the decomposition of selenium energy acceleration bodies endoperoxide, malignant tumour is set to cannot get the supply of molecular oxygen and be suppressed.Magnesium is on the one hand
Also cancer cell can be suppressed.Iblet, fresh corn grain mouthfeel is sturdy, as raisins, sweet mouthfeel.
Blended fruit juice processing presently, there are problems with：
(1) crushing juice rate is not high.In terms of crushing juice rate is improved, method is taken to be divided into enzymatic hydrolysis, blanching, freeze thawing etc. at present, its
In the most study about enzyme process, the enzyme used, in addition to pectase, also amylase, protease, amylase etc..Largely
Research has shown that the use of complex enzyme or single pectase can significantly improve the crushing juice rate of raw material really, but it maximum is asked
Topic is that enzymolysis can produce some smell substances, destroys the flavor of Juice, is unable to reach the export requirement of product.
(2) phenomena such as Precipitation, layering, discoloration are produced during different Juice mixing.Because many Juices are in mixing
When, due to the influence of polyphenols and protein etc., often precipitate.Solves the method for this problem, one is
Prevented and treated by chemical methodes such as enzymolysis, another method is exactly to select suitable fruit and vegetable juice to be compounded.
The content of the invention
The present invention proposes a kind of preparation method of banana fruit and vegetable drink, the beverage made of fruits or vegetables that this method obtains is in good taste,
Nutritious, energy longer-term keeps limpid pellucidity.
The technical proposal of the invention is realized in this way：
A kind of preparation method of banana fruit and vegetable drink, comprises the following steps：
1) prepared by bananas juice：Clean, be beaten after banana peeling, add pectase, 45~55 DEG C digest 45~55min, from
The heart precipitates, and collects supernatant, obtains bananas juice；
2) prepared by corn subsider juice：By iblet through over cleaning and CO 2 high pressure sofening treatment, by the jade after softening
The grain of rice is beaten, and slurries carry out centrifugation；Amylase, 45~55 DEG C of 45~55min of enzymolysis, enzyme are added in centrifugal sediment
Liquid centrifugation is solved, merges the supernatant centrifuged twice, the corn subsider juice clarified；
3) fruit juice mixture：Calculated with parts by weight, 45~55 parts of bananas juice, 45~55 parts of corn juice is mixed
Close fruit juice；
4) auxiliaries：Calculated on the basis of the blended fruit juice of step 3), 1~3wt% honeybee is added into blended fruit juice
Honey, 0.5~1wt% of salt, 0.1~0.2wt% of tartaric acid, 0.04~0.08wt% of sodium carboxymethylcellulose, pectin 0.06~
1.2wt% and 0.03~0.06wt% of ascorbic acid are well mixed, and are then de-gassed and are sterilized, you can are obtained banana fruits and vegetables and answered
Close beverage.
Preferably, the CO 2 high pressure sofening treatment of the step 2) is specially：In the titanium dioxide that pressure is 4~8MPa
In carbon atmosphere, the iblet after cleaning is subjected to 5~10min of HIGH PRESSURE TREATMENT, calculated on the basis of iblet weight, to the jade
5~10wt% care agents are sprayed above the grain of rice, the care agent is water-soluble to be made up of guar gum, trimer acid sodium and chitosan
Liquid.
Preferably, the addition of the pectase of the step 1) is the 0.03~0.06% of banana pulp weight.
Preferably, the addition of the amylase of the step 2) is the 0.04~0.08% of centrifugal sediment weight.
Preferably, in the care agent each component weight content for guar gum 0.5~1%, trimer acid sodium 0.01~
0.2% and chitosan 10~20%.
In some technical schemes of the present invention, adding care agent when CO 2 high pressure sofening treatment iblet can
To prevent the loss of nutritional ingredient.
Beneficial effects of the present invention：
1st, the banana fruit and vegetable drink that preparation method of the present invention obtains has the banana flavor of giving off a strong fragrance and light corn special
Some flavors；Product soluble solid is more than 15%, and total acid 0.6~0.65%, lead≤5ppm, arsenic (in terms of As) is without inspection
Go out；Product microbiological indicator total number of bacteria is less than 100/mL, 3/mL of E.coli LT .LT.LT, and pathogenic bacteria must not detect.
2nd, the technology of preparing that the present invention uses can improve the crushing juice rate in bananas juice and corn subsider juice preparation process, beautiful
Rice crushing juice rate is up to more than 85%, and banana crushing juice rate is up to more than 90%.
3rd, CO 2 high pressure sofening treatment can effectively kill microorganism, make its compound national Juice sanitary standard
GB1927-2003, ensure foodsafety, extend storage period.
Embodiment
Embodiment 1
A kind of preparation method of banana fruit and vegetable drink, comprises the following steps：
1) prepared by bananas juice：Clean, be beaten after banana peeling, be added to 0.04% pectase of banana pulp weight, 50 DEG C
50min is digested, centrifugation, supernatant is collected, obtains bananas juice；
2) prepared by corn subsider juice：It is 6MPa in pressure by iblet through over cleaning and CO 2 high pressure sofening treatment
Carbon dioxide atmosphere in, by after cleaning iblet carry out HIGH PRESSURE TREATMENT 7min calculated on the basis of iblet weight, to institute
Sprinkling 8wt% care agents above iblet are stated, the iblet after softening is beaten, slurries carry out centrifugation；Centrifugation is heavy
0.06% amylase of centrifugal sediment weight is added in starch, 50 DEG C of enzymolysis 50min, enzymolysis liquid centrifugation, is merged twice
The supernatant of centrifugation, the corn subsider juice clarified；
Wherein, it by content is that 0.5wt% guar gums, 0.2wt% trimer acids sodium and 10wt% chitosans form that care agent, which is,
The aqueous solution.
3) fruit juice mixture：Calculated with parts by weight, 45 parts of bananas juice, 55 parts of corn juice is well mixed to obtain blended fruit juice；
4) auxiliaries：Calculated on the basis of the blended fruit juice of step 3), 2wt% selenium-rich honeybee is added into blended fruit juice
Honey, salt 0.8wt%, tartaric acid 0.16wt%, sodium carboxymethylcellulose 0.06wt%, pectin 0.08wt% and ascorbic acid
0.05wt% is well mixed, and is then de-gassed and is sterilized, you can obtains banana fruit and vegetable drink.
Embodiment 2
A kind of preparation method of banana fruit and vegetable drink, comprises the following steps：
1) prepared by bananas juice：Clean, be beaten after banana peeling, be added to 0.03% pectase of banana pulp weight, 45 DEG C
60min is digested, centrifugation, supernatant is collected, obtains bananas juice；
2) prepared by corn subsider juice：It is 4MPa in pressure by iblet through over cleaning and CO 2 high pressure sofening treatment
Carbon dioxide atmosphere in, by after cleaning iblet carry out HIGH PRESSURE TREATMENT 10min, calculated on the basis of iblet weight, to
5wt% care agents are sprayed above the iblet, the iblet after softening is beaten, slurries carry out centrifugation；Centrifugation
0.04% amylase of centrifugal sediment weight is added in sediment, 45 DEG C of enzymolysis 60min, enzymolysis liquid centrifugation, merges two
The supernatant of secondary centrifugation, the corn subsider juice clarified；
Wherein, it by content is that 0.5wt% guar gums, 0.01wt% trimer acids sodium and 20wt% chitosans form that care agent, which is,
The aqueous solution.
3) fruit juice mixture：Calculated with parts by weight, 55 parts of bananas juice, 45 parts of corn juice is well mixed to obtain blended fruit juice；
4) auxiliaries：Calculated on the basis of the blended fruit juice of step 3), into blended fruit juice add 1wt% honey,
Salt 0.5wt%, tartaric acid 0.2wt%, sodium carboxymethylcellulose 0.04wt%, pectin 1.2wt% and ascorbic acid
0.06wt% is well mixed, and is then de-gassed and is sterilized, you can obtains banana fruit and vegetable drink.
Embodiment 3
A kind of preparation method of banana fruit and vegetable drink, comprises the following steps：
1) prepared by bananas juice：Clean, be beaten after banana peeling, be added to 0.06% pectase of banana pulp weight, 55 DEG C
40min is digested, centrifugation, supernatant is collected, obtains bananas juice；
2) prepared by corn subsider juice：It is 8MPa in pressure by iblet through over cleaning and CO 2 high pressure sofening treatment
Carbon dioxide atmosphere in, by after cleaning iblet carry out HIGH PRESSURE TREATMENT 5min, calculated on the basis of iblet weight, to institute
Sprinkling 10wt% care agents above iblet are stated, the iblet after softening is beaten, slurries carry out centrifugation；Centrifugation is heavy
0.08% amylase of centrifugal sediment weight is added in starch, 55 DEG C of enzymolysis 40min, enzymolysis liquid centrifugation, is merged twice
The supernatant of centrifugation, the corn subsider juice clarified；
Wherein, it by content is that 0.7wt% guar gums, 0.06wt% trimer acids sodium and 15wt% chitosans form that care agent, which is,
The aqueous solution.
3) fruit juice mixture：Calculated with parts by weight, 50 parts of bananas juice, 50 parts of corn juice is well mixed to obtain blended fruit juice；
4) auxiliaries：Calculated on the basis of the blended fruit juice of step 3), into blended fruit juice add 3wt% honey,
Salt 1wt%, tartaric acid 0.1wt%, sodium carboxymethylcellulose 0.08wt%, pectin 0.06wt% and ascorbic acid 0.03wt%
It is well mixed, then it is de-gassed and sterilizes, you can obtains banana fruit and vegetable drink.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.
Claims (5)
1. a kind of preparation method of banana fruit and vegetable drink, it is characterised in that comprise the following steps：
1) prepared by bananas juice：Clean, be beaten after banana peeling, add pectase, 45~55 DEG C of 45~55min of enzymolysis, it is heavy to centrifuge
Form sediment, collect supernatant, obtain bananas juice；
2) prepared by corn subsider juice：By iblet through over cleaning, glue mill and CO 2 high pressure sofening treatment, by the jade after softening
The grain of rice is beaten, and slurries carry out centrifugation；Amylase, 45~55 DEG C of 45~55min of enzymolysis, enzyme are added in centrifugal sediment
Liquid centrifugation is solved, merges the supernatant centrifuged twice, the corn subsider juice clarified；
3) fruit juice mixture：Calculated with parts by weight, 45~55 parts of bananas juice, 45~55 parts of corn juice is well mixed to be obtained mixing fruit
Juice；
4) auxiliaries：Calculated on the basis of the blended fruit juice of step 3), 1~3wt% honey, food are added into blended fruit juice
0.5~1wt% of salt, 0.1~0.2wt% of tartaric acid, 0.04~0.08wt% of sodium carboxymethylcellulose, pectin 0.06~
1.2wt% and 0.03~0.06wt% of ascorbic acid are well mixed, and are then de-gassed and are sterilized, you can are obtained banana fruits and vegetables and answered
Close beverage.
2. the preparation method of banana fruit and vegetable drink according to claim 1, it is characterised in that the two of the step 2)
Carbonoxide high pressure sofening treatment is specially：In the carbon dioxide atmosphere that pressure is 4~8MPa, the iblet after cleaning is carried out
5~10min of HIGH PRESSURE TREATMENT, calculated on the basis of iblet weight, to the iblet above spray 5~10wt% care agents,
The care agent is the aqueous solution being made up of guar gum, trimer acid sodium and chitosan.
3. the preparation method of banana fruit and vegetable drink according to claim 1, it is characterised in that the fruit of the step 1)
The addition of glue enzyme is the 0.03~0.06% of banana pulp weight.
4. the preparation method of banana fruit and vegetable drink according to claim 1, it is characterised in that the shallow lake of the step 2)
The addition of powder enzyme is the 0.04~0.08% of centrifugal sediment weight.
5. the preparation method of banana fruit and vegetable drink according to claim 1, it is characterised in that each in the care agent
The weight content of component is guar gum 0.5~1%, trimer acid sodium 0.01~0.2% and chitosan 10~20%.
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| CN201710993480.XA CN107568526A (en) | 2017-10-23 | 2017-10-23 | The preparation method of banana fruit and vegetable drink |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110747212A (en) * | 2019-11-29 | 2020-02-04 | 怀化学院 | Gene of novel pectinase, protein expression, vector and application thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101254008A (en) * | 2008-04-11 | 2008-09-03 | 江苏大学 | Composite clarification fruit vegetables juice drink products and preparation |
-
2017
- 2017-10-23 CN CN201710993480.XA patent/CN107568526A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101254008A (en) * | 2008-04-11 | 2008-09-03 | 江苏大学 | Composite clarification fruit vegetables juice drink products and preparation |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110747212A (en) * | 2019-11-29 | 2020-02-04 | 怀化学院 | Gene of novel pectinase, protein expression, vector and application thereof |
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Application publication date: 20180112 |