CN107568340A

CN107568340A - One kind solves peppery beverage

Info

Publication number: CN107568340A
Application number: CN201710754839.8A
Authority: CN
Inventors: 杨宇
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-08-29
Filing date: 2017-08-29
Publication date: 2018-01-12

Abstract

The invention discloses one kind to solve peppery beverage.The peppery beverage of kind solution of the present invention is formulated by following raw material according to quality proportioning：50 ~ 55 parts of cow's milk, 10 ~ 20 parts of sheep breast, 3 ~ 3.5 parts of casein, 1 ~ 1.5 part of white granulated sugar, 1 ~ 2 part of honey, 5 ~ 10 parts of lemonade, 20 ~ 32 parts of Peppermint Water.The beverage of the present invention can release stimulation of the pungent taste to esophagus.

Description

One kind solves peppery beverage

Technical field

The present invention relates to field of food, specifically a kind of beverage, more particularly to a kind of peppery beverage of solution.

Background technology

Capsaicine is non-water soluble substance, and it can only be combined with fat, oils and alcohol, but best alleviation pungent Food is dairy produce, and really effective composition is the casein in dairy produce.In the market also it is not a can be special Alleviate pungent after eating capsicum or garlic for people and mitigate the beverage of garlic in oral cavity；Or release pungent thing for The stimulation of esophagus.

The content of the invention

In view of the deficienciess of the prior art, the present invention provides a kind of peppery beverage of solution.

The present invention is achieved through the following technical solutions：One kind solves peppery beverage, is prepared by following raw material according to quality proportioning Form：50 ~ 55 parts of cow's milk, 10 ~ 20 parts of sheep breast, 3 ~ 3.5 parts of casein, 1 ~ 1.5 part of white granulated sugar, 1 ~ 2 part of honey, lemonade 5 ~ 10 Part, 20 ~ 32 parts of Peppermint Water；During preparation, first by cow's milk and sheep breast mixing, casein is added, after casein fully dissolves, is added successively Enter honey, white granulated sugar, lemonade and Peppermint Water, be well mixed, with 18MPa homogeneous, filtering, sterilizing, be made.

Further, the beverage is formulated by following raw material according to quality proportioning：50 parts of cow's milk, 10 parts of sheep breast, junket 3 parts of albumen, 1 part of white granulated sugar, 1 part of honey, 5 parts of lemonade, 20 parts of Peppermint Water.

Further, the beverage is formulated by following raw material according to quality proportioning：55 parts of cow's milk, 20 parts of sheep breast, junket 3.5 parts of albumen, 1.5 parts of white granulated sugar, 2 parts of honey, 10 parts of lemonade, 32 parts of Peppermint Water.

Further, 20g dried peppermint leaves is are added in 200ml pure water by the preparation method of Peppermint Water, after boiling, in 95 5min is boiled at DEG C, standing under room temperature condition is subsequently placed in and is cooled to room temperature, filter to take supernatant and obtain Peppermint Water.

Further, for the preparation method of lemonade for 30g dry lemon tablets are added in 500ml pure water, immersion 2 is small When, low temperature boils 20min under the conditions of being placed in 50 DEG C, is then cooled to room temperature, except producing lemonade after removing slag.

The beverage of the present invention can release the stimulation of pungent taste counterpart chamber and esophagus.

Embodiment

The invention will be further described with the following Examples.

Embodiment 1 is a kind of to solve peppery beverage, is formulated by following raw material according to quality proportioning：50 parts of cow's milk, sheep breast 10 Part, 3 parts of casein, 1 part of white granulated sugar, 1 part of honey, 5 parts of lemonade, 20 parts of Peppermint Water；Preparation process is as follows：

（1）The preparation of Peppermint Water：20g dried peppermint leaves are added in 200ml pure water, after boiling, 5min are boiled at 95 DEG C, then It is placed in stand under room temperature condition and is cooled to room temperature, filters to take supernatant and obtain Peppermint Water；

（2）The preparation of lemonade：30g dry lemon tablets are added in 500ml pure water, soaks 2 hours, is placed under the conditions of 50 DEG C Low temperature boils 20min, is then cooled to room temperature, except producing lemonade after removing slag；

（3）By cow's milk and sheep breast mixing, casein is added, after casein fully dissolves, sequentially adds honey, white granulated sugar, lemon Water and Peppermint Water, it is well mixed, with 18MPa homogeneous, filtering, sterilizing, is made.

Embodiment 2 is a kind of to solve peppery beverage, is formulated by following raw material according to quality proportioning：55 parts of cow's milk, sheep breast 20 Part, 3.5 parts of casein, 1.5 parts of white granulated sugar, 2 parts of honey, 10 parts of lemonade, 32 parts of Peppermint Water；Preparation method is the same as embodiment 1.

Embodiment 3 is a kind of to solve peppery beverage, is formulated by following raw material according to quality proportioning：52 parts of cow's milk, 16 parts of sheep breast, 3 parts of casein, 2 parts of white granulated sugar, 1.5 parts of honey, 7.5 parts of lemonade, 26 parts of Peppermint Water；Preparation method is the same as embodiment 1.

Claims

1. one kind solves peppery beverage, it is characterised in that the beverage is formulated by following raw material according to quality proportioning：Cow's milk 50 ~ 55 Part, 10 ~ 20 parts of sheep breast, 3 ~ 3.5 parts of casein, 1 ~ 1.5 part of white granulated sugar, 1 ~ 2 part of honey, 5 ~ 10 parts of lemonade, Peppermint Water 20 ~ 32 Part；During preparation, first by cow's milk and sheep breast mixing, add casein, after casein fully dissolves, sequentially add honey, white granulated sugar, Lemonade and Peppermint Water, it is well mixed, with 18MPa homogeneous, filtering, sterilizing, is made.

2. the peppery beverage of solution according to claim 1, it is characterised in that the beverage is matched somebody with somebody by following raw material according to quality proportioning System forms：50 parts of cow's milk, 10 parts of sheep breast, 3 parts of casein, 1 part of white granulated sugar, 1 part of honey, 5 parts of lemonade, 20 parts of Peppermint Water.

3. the peppery beverage of solution according to claim 1, it is characterised in that：The beverage is matched somebody with somebody by following raw material according to quality proportioning System forms：55 parts of cow's milk, 20 parts of sheep breast, 3.5 parts of casein, 1.5 parts of white granulated sugar, 2 parts of honey, 10 parts of lemonade, Peppermint Water 32 Part.

4. the peppery beverage of solution according to claim 1, it is characterised in that：The preparation method of Peppermint Water is to add 20g dried peppermint leaves Enter into 200ml pure water, after boiling, 5min is boiled at 95 DEG C, be subsequently placed in standing under room temperature condition and be cooled to room temperature, filter Supernatant is taken to obtain Peppermint Water.

5. the peppery beverage of solution according to claim 1, it is characterised in that：The preparation method of lemonade is by 30g dry lemon tablets It is added in 500ml pure water, soaks 2 hours, low temperature boils 20min under the conditions of being placed in 50 DEG C, is then cooled to room temperature, except removing slag After produce lemonade.