CN107568153A - A kind of cultural method for reducing diarrhea of pigs rate - Google Patents
A kind of cultural method for reducing diarrhea of pigs rate Download PDFInfo
- Publication number
- CN107568153A CN107568153A CN201710908107.XA CN201710908107A CN107568153A CN 107568153 A CN107568153 A CN 107568153A CN 201710908107 A CN201710908107 A CN 201710908107A CN 107568153 A CN107568153 A CN 107568153A
- Authority
- CN
- China
- Prior art keywords
- fermentation
- soybean
- parts
- natto
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a kind of cultural method for reducing diarrhea of pigs rate, it is related to pig cultural technique field, comprises the following steps：（1）After weaned piglet, start to be fed with fermentation daily ration, persistently feed 20 to 25 days, daily feeding 3 times；（2）Start to be fed with fattening diet after 25 days, daily feeding 3 times, until delivering for sale；The inventive method in young pig using fermentation daily ration by being fed, a certain amount of lactobacillus fermentation soybean is added in the daily ration that ferments, improve young pig intestinal environment, it is effectively promoted the healthy growth and development of young chitling stomach, effectively firm foundations can be laid for the healthy development of chitling stomach, then fed using fattening diet, a certain amount of lactobacillus fermentation natto is added in fattening diet, pass through the digestion and absorption to lactobacillus fermentation natto, it can be effectively accomplished clearing heat and detoxicating, antibacterial bacteriostatic, the effect of enhancing is immune, so as to reach effective restraining and sterilizing bacteria preventing and treating diarrhoea.
Description
Technical field
The invention belongs to pig cultural technique field, and in particular to a kind of cultural method for reducing diarrhea of pigs rate.
Background technology
Diarrhoea is a kind of common disease and frequently-occurring disease of pig, and it not only influences the normal growth and development of pig, and serious diarrhoea is also
The death of pig can be caused, huge direct economic loss is brought to vast pig farmer, meanwhile, the disease and Safety of Livestock Products ' Quality
With the hidden danger of human health, in recent years, diarrhea of pigs disease, particularly grice diarrhoea, it is on the rise, has become and restrict pig industry hair
One key factor of exhibition.
The content of the invention
The purpose of the present invention is to be directed to the problem of existing, there is provided a kind of cultural method for reducing diarrhea of pigs rate.
The present invention is achieved by the following technical solutions：
A kind of cultural method for reducing diarrhea of pigs rate, comprises the following steps：
（1）After weaned piglet, start to be fed with fermentation daily ration, persistently feed 20 to 25 days, daily feeding 3 times；The fermentation day
Grain is made up of following component by weight：Corn flour 35-40, flour 15-18, fish meal 5-7, salt 0.2-0.4, Bacillus acidi lactici
Fermentation soybean 1.2-1.5；
（2）Start to be fed with fattening diet after 25 days, daily feeding 3 times, until delivering for sale；The fattening diet is by weight
Meter is made up of following component：Corn flour 50-60, peanut meal 15-20, rice bran 18-22, corn protein powder 3-6, fishbone dust 3-6, food
Salt 0.5-0.8, lactobacillus fermentation natto 2.5-2.8.
Further, the step（1）In fish meal be fish meal made of anchovy.
Further, the step（1）In flour be wheat flour.
Further, the step（1）Middle lactobacillus fermentation soybean preparation method is：
（1）Parts by weight mixs for the soybean of 15-20 parts with 25-30 part water, be added in soy bean milk making machine smash until into it is uniform greatly
Legumin is starched；
（2）By step（1）After the soybean protein slurry of middle preparation boils, 30min is incubated, then naturally cools to room temperature；
（3）Parts by weight are added in being starched to soybean protein and are 0. 3 parts of Bacillus acidi lactici, and are stirred evenly, fermentation 15-20 is carried out under normal temperature
Hour, then sterilized, produced.
Further, the step（2）Middle fishbone dust crosses 120 mesh sieves by drying and crushing by snakeheaded fish bone and is made.
Further, the step（2）Middle lactobacillus fermentation natto preparation method is：
（1）The soybean that parts by weight are 50 parts is soaked 3 days in clear water, soaked soybean is then subjected to boiling 35min, so
Afterwards again at 55 DEG C to the Bacillus natto that inoculation parts by weight are 0.1 part on the soybean after boiling, it is in 40 DEG C, relative air humidity
The lower fermentation of 80% regulation 5 hours, obtains natto；
（2）To step（1）In obtained natto sterilized, it is 0.3 part to be then inoculated with parts by weight into the natto after sterilizing again
Bacillus acidi lactici, then at 35 DEG C ferment 15-20 hours, produce.
The present invention has advantages below compared with prior art：The inventive method in young pig using fermentation daily ration by being carried out
Feeding, adds a certain amount of lactobacillus fermentation soybean in the daily ration that ferments, can be effectively promoted young chitling peristole, improves
Young pig intestinal environment, the healthy growth and development of young chitling stomach is effectively promoted, effectively can be beaten for the healthy development of chitling stomach
Lower firm foundations, then fed using fattening diet, a certain amount of lactobacillus fermentation is added in fattening diet
Natto, by the digestion and absorption to lactobacillus fermentation natto, clearing heat and detoxicating, antibacterial bacteriostatic can be effectively accomplished, strengthened
The effect of immune, pig body can be recovered by conditioning functions to normal physiological condition, interference cause of disease can be alleviated from many aspects
The metabolism of microorganism, suffered from diarrhoea so as to reach effective restraining and sterilizing bacteria preventing and treating, restorative obvious effect, meanwhile, pass through lactic acid
Bacillus fermentation natto can be effectively promoted digest and assimilate effect of the pig to daily ration, effectively raise the daily gain of pig, so as to
Reach fast well-fattened purpose.
Embodiment
Embodiment 1
A kind of cultural method for reducing diarrhea of pigs rate, comprises the following steps：
（1）After weaned piglet, start to be fed with fermentation daily ration, persistently feed 20 to 25 days, daily feeding 3 times；The fermentation day
Grain is made up of following component by weight：Corn flour 35, flour 15, fish meal 5, salt 0.2, lactobacillus fermentation soybean 1.2；
（2）Start to be fed with fattening diet after 25 days, daily feeding 3 times, until delivering for sale；The fattening diet is by weight
Meter is made up of following component：Corn flour 50, peanut meal 15, rice bran 18, corn protein powder 3, fishbone dust 3, salt 0.5, lactic acid bar
Bacterium fermentation natto 2.5.
Further, the step（1）In fish meal be fish meal made of anchovy.
Further, the step（1）In flour be wheat flour.
Further, the step（1）Middle lactobacillus fermentation soybean preparation method is：
（1）It is that 15 parts of soybean mixes with 25 parts of water by parts by weight, is added in soy bean milk making machine and smashes up into uniform soybean protein
Slurry；
（2）By step（1）After the soybean protein slurry of middle preparation boils, 30min is incubated, then naturally cools to room temperature；
（3）Parts by weight are added in being starched to soybean protein and are 0. 3 parts of Bacillus acidi lactici, and are stirred evenly, it is small that fermentation 15 is carried out under normal temperature
When, then sterilized, produced.
Further, the step（2）Middle fishbone dust crosses 120 mesh sieves by drying and crushing by snakeheaded fish bone and is made.
Further, the step（2）Middle lactobacillus fermentation natto preparation method is：
（1）The soybean that parts by weight are 50 parts is soaked 3 days in clear water, soaked soybean is then subjected to boiling 35min, so
Afterwards again at 55 DEG C to the Bacillus natto that inoculation parts by weight are 0.1 part on the soybean after boiling, it is in 40 DEG C, relative air humidity
The lower fermentation of 80% regulation 5 hours, obtains natto；
（2）To step（1）In obtained natto sterilized, it is 0.3 part to be then inoculated with parts by weight into the natto after sterilizing again
Bacillus acidi lactici, then ferment 15 hours, produce at 35 DEG C.
Embodiment 2
A kind of cultural method for reducing diarrhea of pigs rate, comprises the following steps：
（1）After weaned piglet, start to be fed with fermentation daily ration, persistently feed 20 to 25 days, daily feeding 3 times；The fermentation day
Grain is made up of following component by weight：Corn flour 40, flour 18, fish meal 7, salt 0.4, lactobacillus fermentation soybean 1.5；
（2）Start to be fed with fattening diet after 25 days, daily feeding 3 times, until delivering for sale；The fattening diet is by weight
Meter is made up of following component：Corn flour 60, peanut meal 20, rice bran 22, corn protein powder 6, fishbone dust 6, salt 0.8, lactic acid bar
Bacterium fermentation natto 2.8.
Further, the step（1）In fish meal be fish meal made of anchovy.
Further, the step（1）In flour be wheat flour.
Further, the step（1）Middle lactobacillus fermentation soybean preparation method is：
（1）It is that 20 parts of soybean mixes with 30 parts of water by parts by weight, is added in soy bean milk making machine and smashes up into uniform soybean protein
Slurry；
（2）By step（1）After the soybean protein slurry of middle preparation boils, 30min is incubated, then naturally cools to room temperature；
（3）Parts by weight are added in being starched to soybean protein and are 0. 3 parts of Bacillus acidi lactici, and are stirred evenly, fermentation 15-20 is carried out under normal temperature
Hour, then sterilized, produced.
Further, the step（2）Middle fishbone dust crosses 120 mesh sieves by drying and crushing by snakeheaded fish bone and is made.
Further, the step（2）Middle lactobacillus fermentation natto preparation method is：
（1）The soybean that parts by weight are 50 parts is soaked 3 days in clear water, soaked soybean is then subjected to boiling 35min, so
Afterwards again at 55 DEG C to the Bacillus natto that inoculation parts by weight are 0.1 part on the soybean after boiling, it is in 40 DEG C, relative air humidity
The lower fermentation of 80% regulation 5 hours, obtains natto；
（2）To step（1）In obtained natto sterilized, it is 0.3 part to be then inoculated with parts by weight into the natto after sterilizing again
Bacillus acidi lactici, then ferment 20 hours, produce at 35 DEG C.
Embodiment 3
A kind of cultural method for reducing diarrhea of pigs rate, comprises the following steps：
（1）After weaned piglet, start to be fed with fermentation daily ration, persistently feed 20 to 25 days, daily feeding 3 times；The fermentation day
Grain is made up of following component by weight：Corn flour 38, flour 16, fish meal 6, salt 0.3, lactobacillus fermentation soybean 1.4；
（2）Start to be fed with fattening diet after 25 days, daily feeding 3 times, until delivering for sale；The fattening diet is by weight
Meter is made up of following component：Corn flour 55, peanut meal 18, rice bran 20, corn protein powder 4, fishbone dust 5, salt 0.6, lactic acid bar
Bacterium fermentation natto 2.7.
Further, the step（1）In fish meal be fish meal made of anchovy.
Further, the step（1）In flour be wheat flour.
Further, the step（1）Middle lactobacillus fermentation soybean preparation method is：
（1）It is that 16 parts of soybean mixes with 28 parts of water by parts by weight, is added in soy bean milk making machine and smashes up into uniform soybean protein
Slurry；
（2）By step（1）After the soybean protein slurry of middle preparation boils, 30min is incubated, then naturally cools to room temperature；
（3）Parts by weight are added in being starched to soybean protein and are 0. 3 parts of Bacillus acidi lactici, and are stirred evenly, it is small that fermentation 18 is carried out under normal temperature
When, then sterilized, produced.
Further, the step（2）Middle fishbone dust crosses 120 mesh sieves by drying and crushing by snakeheaded fish bone and is made.
Further, the step（2）Middle lactobacillus fermentation natto preparation method is：
（1）The soybean that parts by weight are 50 parts is soaked 3 days in clear water, soaked soybean is then subjected to boiling 35min, so
Afterwards again at 55 DEG C to the Bacillus natto that inoculation parts by weight are 0.1 part on the soybean after boiling, it is in 40 DEG C, relative air humidity
The lower fermentation of 80% regulation 5 hours, obtains natto；
（2）To step（1）In obtained natto sterilized, it is 0.3 part to be then inoculated with parts by weight into the natto after sterilizing again
Bacillus acidi lactici, then ferment 16 hours, produce at 35 DEG C.
Comparative example 1：Step is differed only in embodiment 1（1）Lactobacillus fermentation soybean replaces with fermentation daily ration
Measure common soybeans.
Comparative example 2：Step is differed only in embodiment 1（2）Lactobacillus fermentation natto replaces with fattening diet
Measure common soybeans.
Comparative example 3：Differed only in embodiment 1 by step（2）Lactobacillus fermentation natto replaces with fattening diet
Equivalent lactobacillus fermentation soybean.
Experiment：
By embodiment and comparative example method raise with batch porkling, porkling original body mass is 15kg ± 2kg, raising 60 days, often
Its scale of feeding is identical, contrast；
Table 1
| Per day weightening g/ days | Diarrhea rate % | |
| Embodiment 1 | 856.3 | 0.028 |
| Embodiment 2 | 861.7 | 0.030 |
| Embodiment 3 | 858.5 | 0.027 |
| Comparative example 1 | 523.1 | 0.131 |
| Comparative example 2 | 462.2 | 0.144 |
| Comparative example 3 | 735.5 | 0.062 |
As can be seen from Table 1, the inventive method can effectively reduce diarrhea of pigs rate, while can accelerate the fattening efficiency of pig.
Claims (6)
1. a kind of cultural method for reducing diarrhea of pigs rate, it is characterised in that comprise the following steps：
（1）After weaned piglet, start to be fed with fermentation daily ration, persistently feed 20 to 25 days, daily feeding 3 times；The fermentation day
Grain is made up of following component by weight：Corn flour 35-40, flour 15-18, fish meal 5-7, salt 0.2-0.4, Bacillus acidi lactici
Fermentation soybean 1.2-1.5；
（2）Start to be fed with fattening diet after 25 days, daily feeding 3 times, until delivering for sale；The fattening diet is by weight
Meter is made up of following component：Corn flour 50-60, peanut meal 15-20, rice bran 18-22, corn protein powder 3-6, fishbone dust 3-6, food
Salt 0.5-0.8, lactobacillus fermentation natto 2.5-2.8.
A kind of 2. cultural method for reducing diarrhea of pigs rate as claimed in claim 1, it is characterised in that the step（1）In
Fish meal is fish meal made of anchovy.
A kind of 3. cultural method for reducing diarrhea of pigs rate as claimed in claim 1, it is characterised in that the step（1）In
Flour is wheat flour.
A kind of 4. cultural method for reducing diarrhea of pigs rate as claimed in claim 1, it is characterised in that the step（1）Middle breast
Acidfast bacilli fermentation soybean preparation method is：
（1）Parts by weight mixs for the soybean of 15-20 parts with 25-30 part water, be added in soy bean milk making machine smash until into it is uniform greatly
Legumin is starched；
（2）By step（1）After the soybean protein slurry of middle preparation boils, 30min is incubated, then naturally cools to room temperature；
（3）Parts by weight are added in being starched to soybean protein and are 0. 3 parts of Bacillus acidi lactici, and are stirred evenly, fermentation 15-20 is carried out under normal temperature
Hour, then sterilized, produced.
A kind of 5. cultural method for reducing diarrhea of pigs rate as claimed in claim 1, it is characterised in that the step（2）Middle fish
Bone meal is crossed 120 mesh sieves by drying and crushing by snakeheaded fish bone and is made.
A kind of 6. cultural method for reducing diarrhea of pigs rate as claimed in claim 1, it is characterised in that the step（2）Middle breast
Acidfast bacilli fermentation natto preparation method be：
（1）The soybean that parts by weight are 50 parts is soaked 3 days in clear water, soaked soybean is then subjected to boiling 35min, so
Afterwards again at 55 DEG C to the Bacillus natto that inoculation parts by weight are 0.1 part on the soybean after boiling, it is in 40 DEG C, relative air humidity
The lower fermentation of 80% regulation 5 hours, obtains natto；
（2）To step（1）In obtained natto sterilized, it is 0.3 part to be then inoculated with parts by weight into the natto after sterilizing again
Bacillus acidi lactici, then at 35 DEG C ferment 15-20 hours, produce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710908107.XA CN107568153A (en) | 2017-09-29 | 2017-09-29 | A kind of cultural method for reducing diarrhea of pigs rate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710908107.XA CN107568153A (en) | 2017-09-29 | 2017-09-29 | A kind of cultural method for reducing diarrhea of pigs rate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107568153A true CN107568153A (en) | 2018-01-12 |
Family
ID=61039649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710908107.XA Pending CN107568153A (en) | 2017-09-29 | 2017-09-29 | A kind of cultural method for reducing diarrhea of pigs rate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107568153A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1310570A1 (en) * | 1997-05-20 | 2003-05-14 | Biotechnology Research And Development Corporation | Methods and compositions to identify swine genetically resistant to F18 E. Coli associated diseases |
| CN102696547A (en) * | 2012-06-22 | 2012-10-03 | 铁岭市大北农饲料有限责任公司 | Method for propagating market hog |
| CN105941327A (en) * | 2016-06-25 | 2016-09-21 | 广西顺帆投资有限公司 | Culture method of Luchuan pigs |
| CN106615618A (en) * | 2017-01-16 | 2017-05-10 | 武汉轻工大学 | Method of producing fermented soybean meal by using multi-strain mixed solid secondary fermentation technology and application thereof |
| CN106982782A (en) * | 2017-03-10 | 2017-07-28 | 建水县银霜焰畜联有限公司 | Live pig ecological cultural method |
-
2017
- 2017-09-29 CN CN201710908107.XA patent/CN107568153A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1310570A1 (en) * | 1997-05-20 | 2003-05-14 | Biotechnology Research And Development Corporation | Methods and compositions to identify swine genetically resistant to F18 E. Coli associated diseases |
| CN102696547A (en) * | 2012-06-22 | 2012-10-03 | 铁岭市大北农饲料有限责任公司 | Method for propagating market hog |
| CN105941327A (en) * | 2016-06-25 | 2016-09-21 | 广西顺帆投资有限公司 | Culture method of Luchuan pigs |
| CN106615618A (en) * | 2017-01-16 | 2017-05-10 | 武汉轻工大学 | Method of producing fermented soybean meal by using multi-strain mixed solid secondary fermentation technology and application thereof |
| CN106982782A (en) * | 2017-03-10 | 2017-07-28 | 建水县银霜焰畜联有限公司 | Live pig ecological cultural method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108094320B (en) | Sow modeled feeding method and feed for sows in gestation period | |
| CN104757297B (en) | A kind of health care dog food improving immunity | |
| CN102018098B (en) | Preparation method for fermented feed for corn-bean pulp type daily ration | |
| CN106417599A (en) | Fermented product added with lactobacillus plantarum proliferation agent and preparation method thereof | |
| CN102783581A (en) | Preparation method of piglet feed fermented by tomato, hawthorn and fish meal | |
| CN106974063B (en) | Method for producing high-efficiency protein feed by using feed enzyme in cooperation with bacillus coagulans | |
| CN108041310A (en) | A kind of preparation method and applications of liquid feed | |
| CN107889937A (en) | A kind of Chinese herbal medicine micro-ecological feed product | |
| CN106071104A (en) | A kind of expanded fermentation protein feedstuff additive and application | |
| CN103931951B (en) | Method for preparing whole wheat capable of being fed for cows and pigs | |
| CN108522790A (en) | A kind of method of solid state fermentation tealeaf residue production fiber feedstuff | |
| CN105994959A (en) | Preparation method of lactobacillus acidophilus feed additive | |
| CN106615624B (en) | Method for preparing whey powder substitute by using corn fermentation product | |
| CN109497264A (en) | A kind of pannage and preparation method thereof improving immunity | |
| KR102370009B1 (en) | Manufacturing method for feed composition for pet dogs and feed composition for pet dogs manufactured using the same | |
| CN107568153A (en) | A kind of cultural method for reducing diarrhea of pigs rate | |
| Aini et al. | Broiler's responses to containing fermented soybean milk waste with a combination of Neurospora crassa and Aspergillus ficuum. | |
| JP6455991B2 (en) | Breeding of beef cattle | |
| CN108208406A (en) | A kind of fermentation pannage | |
| CN106721327A (en) | A kind of processing method of soy meal and the mixed feed using this soy meal | |
| CN106804942A (en) | A kind of piglet fermented feed and preparation method thereof | |
| CN112167457A (en) | Suckling pig nursing compound feed and preparation method thereof | |
| CN108338125A (en) | A kind of breeding pannage and its cultural method | |
| CN108567076A (en) | A kind of sucking pig child care mixed feed | |
| CN106879837A (en) | A kind of small compound feed for pig and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180112 |
|
| RJ01 | Rejection of invention patent application after publication |