CN107549795A - A kind of calcium tablet and preparation method thereof - Google Patents
A kind of calcium tablet and preparation method thereof Download PDFInfo
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- CN107549795A CN107549795A CN201710894143.5A CN201710894143A CN107549795A CN 107549795 A CN107549795 A CN 107549795A CN 201710894143 A CN201710894143 A CN 201710894143A CN 107549795 A CN107549795 A CN 107549795A
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Abstract
The present invention relates to calcium tablet processing technique field,More particularly to a kind of calcium tablet and preparation method thereof,The calcium tablet of the application is by active calcium oxide,Emulsify calcium,Strawberry juice,Lemon juice,Cornstarch,Gumbo extract and probiotic group into,Contain abundant calcium constituent in active calcium oxide,But can not exist in the form of an ion,It is absorbed by the body,Therefore,Inventor has found addition strawberry juice,The organic calcium such as energy synthesizing citric acid calcium after lemon juice and probiotics are fermented,It is as obtained by being processed egg shell to emulsify calcium,The utilization rate of the calcium of egg shell can not only be improved,The necessary amino acid of many human bodies, which can also be obtained, can effectively improve the nutritional ingredient of calcium tablet,Gumbo extract is also added in invention,Contain abundant polysaccharide component in gumbo extract,Organic calcium can effectively be condensed and calcium tablet is made,Contain abundant vitamin in extract simultaneously,The beneficiating ingredient of calcium tablet can be enriched,It is a kind of safety,The effective health products using active calcium oxide production calcium agent.
Description
【Technical field】
The present invention relates to calcium tablet processing technique field, more particularly to a kind of calcium tablet and preparation method thereof.
【Background technology】
Calcium is content highest inorganic salts in human body, is the Main Ingredients and Appearance for forming bone and tooth, 99% calcium in human body
It is distributed in tooth and bone.The all one's life of people must maintain normal calcium physiological level, just can guarantee that the needs of health.If lack
Imbalance just occurs in calcium, vital movement, and disease will occur；Calcium deficiency can influence the normal development of tooth and bone；Calcium is taken in not
Foot or malabsorption, bone density can be also reduced, causes osteoporosis.Therefore, not only children and adolescents especially need the calcium of abundance
Matter, pregnant woman, adult and the same needs of the elderly meet the daily calcium demand of body, adjust internal calcium by replenishing the calcium
Metabolism, promote bone health, nowadays, replenish the calcium turns into a kind of health care fashion, is to adopt containing abundant calcium in active calcium oxide
Formed with advanced technology and from quality material lappingout, there is the characteristics of purity height is widely used, be widely used at present
Chemical engineering industry, it is also fewer applied to the research of food service industry on active calcium oxide, although containing in active calcium oxide
There is substantial amounts of calcium constituent, but it is CaO that it, which is primarily present form, is not easy to be absorbed by the body, if calcium can be prepared into free
Ionic species is present, it will further increases absorption of the human body to Ca ions, plays calcium supplementing effect；Therefore, it is necessary to work out
A kind of safe and effective health products that calcium agent is produced using active calcium oxide.
【The content of the invention】
In view of the above, it is necessary to a kind of safe and effective health products that calcium agent is produced using active calcium oxide are provided,
The added value of product of active calcium oxide is further improved, is increased economic efficiency.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：
A kind of calcium tablet, the calcium tablet include the raw material of following parts by weight：15 parts -24 parts of active calcium oxide, 3 parts -7 parts
Emulsification calcium, 1 part -5 parts of strawberry juice, 25 parts -35 parts of lemon juice, 5 parts -10 parts of cornstarch, 5 parts -10 parts of gumbo carry
Take the probiotics of thing and 1-3 parts.
Further, the processing method of the emulsification calcium is：Egg shell is collected, cleans soil, be soaked in water 2~3h, after
Dry, then egg shell is put into after being crushed in pulverizer and egg-shell meal is put into the water of 2 times of mass parts, stand
50min-60min, cleared upper strata suspension after solution layering, remaining solidliquid mixture is concentrated, until relative density is
3.45g/cm3-4.05g/cm3Obtain emulsifying calcium.
Further, the processing method of the strawberry juice is：According to 10mg/g-15mg/g addition to fresh strawberry
Fresh strawberry, is then put into juice extractor and is squeezed the juice, filtered by middle addition astaxanthin, is added into filtrate according to 3mg/g-
5mg/g addition adds xylitol into strawberry juice, carries out high-temperature sterilization after mixing uniformly, is cooled to room temperature and obtains strawberry juice；
The sterilising temp of the high-temperature sterilization is 95 DEG C -115 DEG C, sterilization time 10min.
Further, the processing method of the lemon juice is：Lemon peel and pulp are separated, the matter such as addition into lemon peel
Measure than the ethanol solution that percentage by volume is 75%, ultrasonic extraction 2h-4h is carried out under 1000w-1200w power, then will
Mixture, which is put into 120-130 DEG C of water bath with thermostatic control, carries out refluxing extraction, extraction time 8h-10h, takes condensate liquid to be cooled down
Layering, takes upper liquid to obtain lemon peel extract；Pectase is added according to 5mg/g-10mg/g addition in Limon pulp, is put
Enter in juice extractor to be squeezed the juice, filter to take filtrate and obtain Lemon fruit gravy；Lemon peel pulp juice and lemon peel extract are mixed and stirred
Mixing obtains the lemon juice into emulsion.
Further, polyoses content is 34mg/g-57mg/g in the gumbo extract.
Further, the probiotics comprises the following components in parts by weight：5 parts of -15 parts of viable counts are 4.6 × 108-
6.3×108CFU/g Lactobacillus plantarum, 7 parts of -17 parts of viable counts are 6.3 × 108-9.2×108CFU/g lactic acid bacteria, 5 parts-
15 parts of viable counts are 4.9 × 108-8.7×108CFU/g lactic acid bacteria and 8 parts of -18 parts of viable counts are 7.5 × 108-9.6×
108CFU/g lactic acid bacteria.
Present invention also offers a kind of method for preparing the calcium tablet, this method comprises the following steps：
(1) each raw material is weighed by the weight ratio；
(2) it is slowly added to lemon juice after active calcium oxide is well mixed with emulsification calcium to be stirred, stirs 20min-
Added after 30min probiotics be put into incubated 28-32h in 25-30 DEG C of insulating box obtain ferment calcium agent；
(3) the fermentation calcium agent to step (2) is put into 55 DEG C -60 DEG C of water-bath and adds strawberry after progress water bath with thermostatic control 2h
Juice and gumbo extract, obtain liquid calcium agent；
(4) it is slowly added to be dried mixture after cornstarch stirs in the liquid calcium agent to step (3), presses
Piece obtains calcium tablet.
The present invention has the advantages that：
1st, the calcium tablet of the application by active calcium oxide, emulsification calcium, strawberry juice, lemon juice, cornstarch, gumbo extract and
Probiotic group into, containing abundant calcium constituent in active calcium oxide, but can not in the form of an ion exist, be absorbed by the body, because
This, inventor has found to add the organic calcium such as energy synthesizing citric acid calcium after strawberry juice, lemon juice and probiotics are fermented, and emulsifies calcium
It is the utilization rate for the calcium that egg shell can not only be improved as obtained by being processed egg shell, moreover it is possible to obtain the necessary amino of many human bodies
Acid can effectively improve the nutritional ingredient of calcium tablet, also added gumbo extract in invention, containing abundant more in gumbo extract
Sugared composition, it can effectively condense organic calcium and calcium tablet is made, while having for calcium tablet can be enriched containing abundant vitamin in extract
Beneficial composition；Cornstarch is a kind of safe food starch, and prepare calcium tablet using cornstarch for matrix more pacifies than other starch
Entirely.
【Embodiment】
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine in any way.
Any feature disclosed in this specification (including any accessory claim, summary), unless specifically stated otherwise, each
Feature is an example in a series of equivalent or similar characteristics.
Embodiment 1：
The calcium tablet of this implementation includes the raw material of following parts by weight：15 parts of active calcium oxide, 3 parts of emulsification calcium, 1 part of grass
Certain kind of berries juice, 25 parts of lemon juice, 5 parts of cornstarch, 5 parts of gumbo extract and 1 part of probiotics.
In the present embodiment, the processing method for emulsifying calcium is：Collect egg shell, clean soil, be soaked in water 2h, after dry,
Then egg shell is put into after being crushed in pulverizer and egg-shell meal is put into the water of 2 times of mass parts, stand 50min, it is molten
Cleared upper strata suspension after liquid layering, remaining solidliquid mixture are concentrated, until relative density is 3.45g/cm3Emulsified
Calcium.
In the present embodiment, the processing method of strawberry juice is：According to 10mg/g addition shrimp is added into fresh strawberry
Fresh strawberry, is then put into juice extractor and is squeezed the juice, filtered by blue or green element, added into filtrate addition according to 3mg/g to
Xylitol is added in strawberry juice, high-temperature sterilization is carried out after mixing uniformly, is cooled to room temperature and obtains strawberry juice；The high-temperature sterilization goes out
Bacterium temperature is 95 DEG C, sterilization time 10min.
In the present embodiment, the processing method of lemon juice is：Lemon peel and pulp are separated, the quality such as addition into lemon peel
Than the ethanol solution that percentage by volume is 75%, ultrasonic extraction 2h is carried out under 1000w power, is then put into mixture
Refluxing extraction is carried out in 120 DEG C of water bath with thermostatic control, extraction time 8h, takes condensate liquid to carry out cooling layering, takes upper liquid to obtain
Lemon peel extract；Pectase is added according to 5mg/g addition in Limon pulp, is put into juice extractor and is squeezed the juice, filtered
Filtrate is taken to obtain Lemon fruit gravy；Lemon peel pulp juice and lemon peel extract mixing are made emulsion and obtain the lemon
Juice.
In the present embodiment, the extracting method of okra is：Take okra belt leather to be crushed after cleaning and add equal matter
The water of amount part is stirred mixing, adds pectase according to 8mg/g addition, mixture is put into refrigerator -2 again afterwards
Stored frozen 10h under conditions of DEG C, then the heated at constant temperature 5h under 70 DEG C of water bath condition, supersonic extractors are put into by mixture
Middle carry out ultrasonic extraction, extraction time 5h, extraction power are 1000w, filter to take filtrate and carry out rotary evaporation concentration, dry directly
To extraction water content of matter Abelmoschus Esculentus Linn extract is obtained for 5%.
Wherein, polyoses content is 34mg/g in gumbo extract.
In the present embodiment, probiotics comprises the following components in parts by weight：5 parts-viable count is 4.6 × 108CFU/g plant
Thing lactobacillus, 7 parts of viable counts are 6.3 × 108CFU/g lactic acid bacteria, 5 parts of viable counts are 4.9 × 108CFU/g lactic acid bacteria and 8
Part viable count is 7.5 × 108CFU/g lactic acid bacteria.
The present embodiment additionally provides a kind of method for preparing the calcium tablet, and this method comprises the following steps：
(1) each raw material is weighed by the weight ratio；
(2) it is slowly added to lemon juice after active calcium oxide is well mixed with emulsification calcium to be stirred, after stirring 20min again
Addition probiotics is put into incubated 28h in 25 DEG C of insulating box and obtains calcium agent of fermenting；
(3) the fermentation calcium agent to step (2) be put into 55 DEG C of water-bath add after water bath with thermostatic control 2h strawberry juice and
Gumbo extract, obtain liquid calcium agent；
(4) it is slowly added to be dried mixture after cornstarch stirs in the liquid calcium agent to step (3), presses
Piece obtains calcium tablet.
Embodiment 2：
The calcium tablet of this implementation includes the raw material of following parts by weight：24 parts of active calcium oxide, 7 parts of emulsification calcium, 5 parts of grass
Certain kind of berries juice, 35 parts of lemon juice, 10 parts of cornstarch, 10 parts of gumbo extract and 3 parts of probiotics.
In the present embodiment, the processing method for emulsifying calcium is：Collect egg shell, clean soil, be soaked in water 3h, after dry,
Then egg shell is put into after being crushed in pulverizer and egg-shell meal is put into the water of 2 times of mass parts, stand 60min, it is molten
Cleared upper strata suspension after liquid layering, remaining solidliquid mixture are concentrated, until relative density is 3.45g/cm3Emulsified
Calcium.
In the present embodiment, the processing method of strawberry juice is：According to 15mg/g addition shrimp is added into fresh strawberry
Fresh strawberry, is then put into juice extractor and is squeezed the juice, filtered by blue or green element, added into filtrate addition according to 5mg/g to
Xylitol is added in strawberry juice, high-temperature sterilization is carried out after mixing uniformly, is cooled to room temperature and obtains strawberry juice；The high-temperature sterilization goes out
Bacterium temperature is 115 DEG C, sterilization time 10min.
In the present embodiment, the processing method of lemon juice is：Lemon peel and pulp are separated, the quality such as addition into lemon peel
Than the ethanol solution that percentage by volume is 75%, ultrasonic extraction 4h is carried out under 1200w power, is then put into mixture
Refluxing extraction is carried out in 130 DEG C of water bath with thermostatic control, extraction time 10h, takes condensate liquid to carry out cooling layering, takes upper liquid to obtain
Lemon peel extract；Pectase is added according to 10mg/g addition in Limon pulp, is put into juice extractor and is squeezed the juice, filtered
Filtrate is taken to obtain Lemon fruit gravy；Lemon peel pulp juice and lemon peel extract mixing are made emulsion and obtain the lemon
Juice.
In the present embodiment, the extracting method of okra is：Take okra belt leather to be crushed after cleaning and add equal matter
The water of amount part is stirred mixing, adds pectase according to 5mg/g addition, mixture is put into refrigerator -2 again afterwards
Stored frozen 8h under conditions of DEG C, then the heated at constant temperature 6h under 60 DEG C of water bath condition, supersonic extractors are put into by mixture
Middle carry out ultrasonic extraction, extraction time 4h, extraction power are 900w, filter to take filtrate and carry out rotary evaporation concentration, dry directly
To extraction water content of matter Abelmoschus Esculentus Linn extract is obtained for 5%.
Wherein, polyoses content is 57mg/g in gumbo extract.
In the present embodiment, probiotics comprises the following components in parts by weight：15 parts of viable counts are 6.3 × 108CFU/g plant
Thing lactobacillus, 17 parts of viable counts are 9.2 × 108CFU/g lactic acid bacteria, 15 parts of viable counts are 8.7 × 108CFU/g lactic acid bacteria and
18 parts of viable counts are 9.6 × 108CFU/g lactic acid bacteria.
The present embodiment additionally provides a kind of method for preparing the calcium tablet, and this method comprises the following steps：
(1) each raw material is weighed by the weight ratio；
(2) it is slowly added to lemon juice after active calcium oxide is well mixed with emulsification calcium to be stirred, after stirring 30min again
Addition probiotics is put into incubated 32h in 30 DEG C of insulating box and obtains calcium agent of fermenting；
(3) the fermentation calcium agent to step (2) be put into 60 DEG C of water-bath add after water bath with thermostatic control 2h strawberry juice and
Gumbo extract, obtain liquid calcium agent；
(4) it is slowly added to be dried mixture after cornstarch stirs in the liquid calcium agent to step (3), presses
Piece obtains calcium tablet.
Embodiment 3：
The calcium tablet of this implementation includes the raw material of following parts by weight：20 parts of active calcium oxide, 5 parts of emulsification calcium, 3 parts of grass
Certain kind of berries juice, 30 parts of lemon juice, 7 parts of cornstarch, 7 parts of gumbo extract and 2 parts of probiotics.
In the present embodiment, the processing method for emulsifying calcium is：Collect egg shell, clean soil, be soaked in water 2.5h, after dry in the air
It is dry, then egg shell is put into after being crushed in pulverizer and egg-shell meal is put into the water of 2 times of mass parts, stand 55min,
Cleared upper strata suspension after solution layering, remaining solidliquid mixture are concentrated, until relative density is 3.95g/cm3Obtain breast
Change calcium.
In the present embodiment, the processing method of strawberry juice is：According to 12mg/g addition shrimp is added into fresh strawberry
Fresh strawberry, is then put into juice extractor and is squeezed the juice, filtered by blue or green element, added into filtrate addition according to 4mg/g to
Xylitol is added in strawberry juice, high-temperature sterilization is carried out after mixing uniformly, is cooled to room temperature and obtains strawberry juice；The high-temperature sterilization goes out
Bacterium temperature is 105 DEG C, sterilization time 10min.
In the present embodiment, the processing method of lemon juice is：Lemon peel and pulp are separated, the quality such as addition into lemon peel
Than the ethanol solution that percentage by volume is 75%, ultrasonic extraction 3h is carried out under 1100w power, is then put into mixture
Refluxing extraction is carried out in 125 DEG C of water bath with thermostatic control, extraction time 9h, takes condensate liquid to carry out cooling layering, takes upper liquid to obtain
Lemon peel extract；Pectase is added according to 7mg/g addition in Limon pulp, is put into juice extractor and is squeezed the juice, filtered
Filtrate is taken to obtain Lemon fruit gravy；Lemon peel pulp juice and lemon peel extract mixing are made emulsion and obtain the lemon
Juice.
In the present embodiment, the extracting method of okra is：Take okra belt leather to be crushed after cleaning and add equal matter
Amount part water be stirred mixing, according to 10mg/g addition addition pectase, afterwards again by mixture be put into refrigerator-
Stored frozen 12h under conditions of 2 DEG C, then the heated at constant temperature 6h under 75 DEG C of water bath condition, ultrasonic extraction is put into by mixture
Ultrasonic extraction, extraction time 6h are carried out in device, extraction power is 1100w, filters to take filtrate and carries out rotary evaporation concentration, drying
Until extraction water content of matter obtains Abelmoschus Esculentus Linn extract for 5%.
Wherein, polyoses content is 47mg/g in gumbo extract.
In the present embodiment, probiotics comprises the following components in parts by weight：10 parts of viable counts are 5.6 × 108CFU/g plant
Thing lactobacillus, 11 parts of viable counts are 7.2 × 108CFU/g lactic acid bacteria, 10 parts of viable counts are 6.7 × 108CFU/g lactic acid bacteria and
14 parts of viable counts are 8.6 × 108CFU/g lactic acid bacteria.
The present embodiment additionally provides a kind of method for preparing the calcium tablet, and this method comprises the following steps：
(1) each raw material is weighed by the weight ratio；
(2) it is slowly added to lemon juice after active calcium oxide is well mixed with emulsification calcium to be stirred, after stirring 25min again
Addition probiotics is put into incubated 30h in 27 DEG C of insulating box and obtains calcium agent of fermenting；
(3) the fermentation calcium agent to step (2) be put into 57 DEG C of water-bath add after water bath with thermostatic control 2h strawberry juice and
Gumbo extract, obtain liquid calcium agent；
(4) it is slowly added to be dried mixture after cornstarch stirs in the liquid calcium agent to step (3), presses
Piece obtains calcium tablet.
Control group 1：
The calcium tablet of this control group includes the raw material of following parts by weight：15 parts of active calcium oxide, 3 parts of emulsification calcium, 25 parts
Lemon juice, 5 parts of cornstarch, 5 parts of gumbo extract and 1 part of probiotics；Other preparation methods and embodiment 1 are complete
It is identical.
Control group 2：
The calcium tablet of this control group includes the raw material of following parts by weight：15 parts of active calcium oxide, 3 parts of emulsification calcium, 1 part
Strawberry juice, 5 parts of cornstarch and 1 part of probiotics；Other preparation methods are identical with embodiment 1.
Control group 3：
The calcium tablet of this control group includes the raw material of following parts by weight：15 parts of active calcium oxide, 3 parts of emulsification calcium, 1 part
Strawberry juice, 25 parts of lemon juice, 5 parts of cornstarch and 5 parts of gumbo extract；Other preparation methods and embodiment 1 are complete
It is identical.
Control group 4：
The calcium tablet of this control group includes the raw material of following parts by weight：15 parts of active calcium oxide, 3 parts of emulsification calcium, 1 part
Strawberry juice, 25 parts of citric acid, 5 parts of cornstarch, 5 parts of gumbo extract and 1 probiotics；Other preparation methods and reality
It is identical to apply example 1.
Testing experiment：
Calcium content, acidity and the mouthfeel in embodiment 1-3 and control group 1-4 calcium tablets are determined, concrete condition is shown in Table 1：
Table 1
| Group | Calcium content (mg/g) | Acidity (pH) | Vitamin content (mg/g) | Mouthfeel |
| Embodiment 1 | 422.03 | 6.4 | 103.62 | Agreeable to the taste, smooth, delicate fragrance |
| Embodiment 2 | 432.01 | 6.5 | 102.35 | Agreeable to the taste, smooth, delicate fragrance |
| Embodiment 3 | 436.18 | 6.8 | 98.65 | Agreeable to the taste, smooth, delicate fragrance |
| Control group 1 | 312.03 | 7.2 | 51.32 | It is agreeable to the taste, smooth, fragrant without strawberry |
| Control group 2 | 113.05 | 7.0 | 56.24 | It is agreeable to the taste, smooth, without lemonene |
| Control group 3 | 319.26 | 7.1 | 23.14 | It is coarse, mouthfeel is bad |
| Control group 4 | 307.58 | 3.4 | 50.65 | Acid, mouthfeel are bad |
As seen from the above table, the calcium content of embodiment 1-3 calcium tablets is significantly greater than control group 1, control group 3-4 is significantly greater than and compareed
Group 2, illustrates the strawberry juice of the application and lemon juice can significantly improve calcium content in the piece, and the pH value of control group 4 is significantly lower than
Embodiment 1-3 and control group 1-4, illustrate that the application's matches somebody with somebody the tart flavour that can improve in lemon, strawberry；Embodiment 1-3 dimension life
Cellulose content is substantially better than control group 1-2 and control group 4 becomes apparent from being better than control group 3, illustrate the lemon juice of the application, strawberry juice,
Gumbo extract can significantly improve the vitamin content of calcium tablet, and embodiment 1-3 mouthfeel can be substantially better than control group 1-4, explanation
The formula of the application can obviously improve the mouthfeel of calcium tablet.
In summary, the calcium tablet produced using the formula and method of the present invention, which is that one kind is safe and effective, utilizes active oxygen
Change the health products of calcium production calcium agent, can further improve the added value of product of active calcium oxide, increase economic efficiency.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more specific and detailed, but simultaneously
Therefore limitation of the scope of the invention can not be interpreted as.It should be pointed out that for the person of ordinary skill of the art,
Without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection model of the present invention
Enclose.Therefore, protection scope of the present invention should be determined by the appended claims.
Claims (7)
1. a kind of calcium tablet, it is characterised in that the calcium tablet includes the raw material of following parts by weight：15 parts -24 parts of active calcium oxide,
3 parts -7 parts emulsification calcium, 1 part -5 parts of strawberry juice, 25 parts -35 parts of lemon juice, 5 parts -10 parts of cornstarch, 5 parts -10 parts
Gumbo extract and 1-3 parts probiotics.
A kind of 2. calcium tablet according to claim 1, it is characterised in that it is described emulsification calcium processing method be：Collect egg shell,
Clean soil, be soaked in water 2~3h, after dry, then egg shell is put into after being crushed in pulverizer and puts egg-shell meal
In the water for entering 2 times of mass parts, 50min-60min, cleared upper strata suspension after solution layering are stood, remaining solidliquid mixture is carried out
Concentration, until relative density is 3.45g/cm3-4.05g/cm3Obtain emulsifying calcium.
3. a kind of calcium tablet according to claim 1, it is characterised in that the processing method of the strawberry juice is：According to 10mg/g-
15mg/g addition adds astaxanthin into fresh strawberry, then fresh strawberry is put into juice extractor squeezed the juice, mistake
Filter, added into filtrate and xylitol is added into strawberry juice according to 3mg/g-5mg/g addition, carrying out high temperature after mixing uniformly goes out
Bacterium, it is cooled to room temperature and obtains strawberry juice；The sterilising temp of the high-temperature sterilization is 95 DEG C -115 DEG C, sterilization time 10min.
4. a kind of calcium tablet according to claim 1, it is characterised in that the processing method of the lemon juice is：By lemon peel and
Pulp separates, and into lemon peel, the quality such as addition is than the ethanol solution that percentage by volume is 75%, in 1000w-1200w power
Mixture, is then put into 120-130 DEG C of water bath with thermostatic control and carries out refluxing extraction by lower progress ultrasonic extraction 2h-4h, during extraction
Between be 8h-10h, take condensate liquid to carry out cooling layering, take upper liquid to obtain lemon peel extract；According to 5mg/g- in Limon pulp
10mg/g addition addition pectase, is put into juice extractor and is squeezed the juice, filters to take filtrate and obtain Lemon fruit gravy；By lemon peel
Pulp juice and lemon peel extract mixing are made emulsion and obtain the lemon juice.
5. a kind of calcium tablet according to claim 1, it is characterised in that polyoses content is 34mg/g- in the gumbo extract
57mg/g。
6. a kind of calcium tablet according to claim 1, it is characterised in that the probiotics comprises the following components in parts by weight：5
- 15 parts of viable counts of part are 4.6 × 108-6.3×108CFU/g Lactobacillus plantarum, 7 parts of -17 parts of viable counts are 6.3 × 108-9.2
×108CFU/g lactic acid bacteria, 5 parts of -15 parts of viable counts are 4.9 × 108-8.7×108CFU/g lactic acid bacteria and 8 parts of -18 parts of work
Bacterium number is 7.5 × 108-9.6×108CFU/g lactic acid bacteria.
A kind of 7. method for preparing calcium tablet described in claim 1-6, it is characterised in that methods described comprises the following steps：
(1) each raw material is weighed by the weight ratio；
(2) it is slowly added to lemon juice after active calcium oxide is well mixed with emulsification calcium to be stirred, after stirring 20min-30min
Add probiotics be put into incubated 28-32h in 25-30 DEG C of insulating box obtain ferment calcium agent；
(3) the fermentation calcium agent to step (2) be put into 55 DEG C -60 DEG C of water-bath add after water bath with thermostatic control 2h strawberry juice,
With gumbo extract, liquid calcium agent is obtained；
(4) it is slowly added to after cornstarch stirs to be dried in mixture in the liquid calcium agent to step (3), tabletting obtains
To calcium tablet.
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| CN103349081A (en) * | 2013-06-14 | 2013-10-16 | 芜湖市诺康生物科技有限公司 | Multi-flavored calcium chewing tablet and preparation process thereof |
| CN103859421A (en) * | 2014-03-03 | 2014-06-18 | 四川华通柠檬有限公司 | Preparation method of liquid calcium citrate malate, liquid calcium citrate malate oral solution and preparation methods thereof |
| CN104605362A (en) * | 2015-02-17 | 2015-05-13 | 彭常安 | Preparation method of nutritional okra chewable tablet |
| CN105166927A (en) * | 2015-08-14 | 2015-12-23 | 福建省农业科学院农业工程技术研究所 | Application method of abelmoschus esculentus as natural food additive |
| CN106307551A (en) * | 2016-08-22 | 2017-01-11 | 邵玉华 | Method for preparing organic calcium with eggshells |
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Application publication date: 20180109 |