CN107541391A - A kind of Pomegranate Fruit Wine and production method - Google Patents

Abstract

The present invention relates to fruit wine to brew field; more particularly to a kind of Pomegranate Fruit Wine and production method; it is using pomegranate as primary raw material; it is aided with the Chinese medicines such as manyflower melastoma herb, Flos Rosae Laevigatae, Semi-pinnated Brake Herb, Senecio kaschkarovii, Ligusticum wallichii, by Feedstock treating, enzymolysis, fermentation, prepares traditional Chinese medicine liquid and prepare the step processing and fabricating such as fruit wine.The present invention uses cold fermentation, is advantageous to strengthen the fragrance of fruit wine, improves the color and luster and mouthfeel of fruit wine；Solves deficiency existing for conventional brew method, simple production process is with short production cycle, and production cost substantially reduces, and production efficiency improves, and is easy to large-scale production.

Description

A kind of Pomegranate Fruit Wine and production method

Technical field

The present invention relates to fruit wine to brew field, more particularly to a kind of Pomegranate Fruit Wine and production method.

Background technology

Such as many red jewels of pomegranate fruit, fruit sweet and sour taste succulence, and nutritive value are high, rich in abundant fruit carbohydrate, good protein, easily absorb fat etc., can supplement body energy and heat, but be increased without body burden.Pomegranate contains abundant vitamin especially B and C, trace quantity mineral substance element, can supplement trace element and nutritional ingredient that human body is lacked.Also include organic acid, folic acid etc. rich in abundant various acids in pomegranate body has health-care efficacy to human body.Not only nutrient constituents of fruit enriches pomegranate, and its leaf and its fruit core are all very valuable.Contain the mineral matter such as substantial amounts of organic acid, carbohydrate, protein, fat, vitamin and calcium, phosphorus, potassium, after testing, rouge and powder skin pomegranate edible part 57%-55% in pomegranate).Energy content 268 (255) kJ, moisture 78.7 (79.5) g, protein 1.3 (1.2) g, 0.1 (0.2) g of fat in per 100g, dietary fiber 4.9 (4.9) g, carbohydrate 14.5 (13.6) g, thiamine 0.05 (0.05) mg, riboflavin 0.03 (0.03) mg；Vitamin C 13 (8) mg, vitamin E 3.72 (4.53) mg；Potassium 218 (243) m9, sodium 0.8 (1.3) mg, calcium 16 (6) mg, magnesium 16 (15) mg, iron 0.2 (0 .2) mg, manganese 0 .18 (0.15) mg, the .19 of zinc 0 (0 .18) mg, copper 0.17 (0.1) mg, phosphorus 76 (68) mg.Pregnant mothers, which often eat the raw pomegranate of illiteracy, can reduce the probability of the darling boy impaired brain development of oneself.The situation that covering raw pomegranate can make pregnant mothers lose the appetite effectively is alleviated, and mitigates the worry of the vomiting of pregnant mothers etc., increases absorption of oneself body to nutritional ingredient, to oneself and one healthy body of child.

At present, the complex manufacturing of Pomegranate Fruit Wine, the acidity and acerbity of the fruit wine of production are difficult to control, and the mouthfeel for causing Pomegranate Fruit Wine is bad so that Pomegranate Fruit Wine makes stagnation.

The content of the invention

The present invention has made a kind of Pomegranate Fruit Wine, and it has, and the production later stage is short, the characteristics of mouthfeel is lubricious, while is equipped with Chinese medicine, the effect of being provided with health care.

A kind of Pomegranate Fruit Wine, it be by following weight proportioning raw material made of, pomegranate 120-150 parts, manyflower melastoma herb 20-25 parts, Flos Rosae Laevigatae 15-20 parts, Semi-pinnated Brake Herb 18-24 parts, Senecio kaschkarovii 10-16 parts, Ligusticum wallichii 16-26 parts.

A kind of Pomegranate Fruit Wine, its preferable weight proportion are pomegranate 120-140 parts, manyflower melastoma herb 20-23 parts, Flos Rosae Laevigatae 15-19 parts, Semi-pinnated Brake Herb 18-22 parts, Senecio kaschkarovii 10-14 parts, Ligusticum wallichii 16-23 parts.

A kind of Pomegranate Fruit Wine, its best weight ratio are 130 parts of pomegranate, 22 parts of manyflower melastoma herb, 17 parts of Flos Rosae Laevigatae, 20 parts of Semi-pinnated Brake Herb, 12 parts of Senecio kaschkarovii, 20 parts of Ligusticum wallichii.

A kind of production method of Pomegranate Fruit Wine of the present invention is made in above-mentioned each component, is mainly comprised the following steps：

Step 1, Feedstock treating

Select full maturity, give off a strong fragrance, nothing is gone mouldy, nothing is rotted, the pomegranate without insect pest and without raw green grass or young crops is as raw material, clean up, remove pericarp, extract the core or seed, 5-6mm particle is broken into universal fruit crusher is put into, the particle pulp after crushing, which is put into beater, to be beaten, and it is standby that pomegranate pulp is made；

Step 2, enzymolysis

Pomegranate pulp is put into the fermentation tank sterilized finish in advance, and appropriate pectase is added into fermentation tank, controlled enzymatic hydrolysis temperature is 12-15 ℃ , enzymolysis time is 3-5 days, and the pulp after the completion of enzymolysis becomes clarification, takes supernatant, standby；

Step 3, fermentation

Supernatant is put into fermenter, and adds yeast, fructose and lactic acid, in 18-25 after sealing Lucifuge is fermented 3-5 days at DEG C, It is standby；

Step 4, prepare traditional Chinese medicine liquid

Select meet national health and quality standard manyflower melastoma herb, Flos Rosae Laevigatae, Semi-pinnated Brake Herb, Senecio kaschkarovii, Ligusticum wallichii, stripping and slicing, and be put into pot, the water of 5 times of quality is added, boiling 4 hours, during which chooses once boiling liquid per hour, and the water of quality such as add into pot, cooking liquor three times is chosen altogether, obtains cooking liquor a, cooking liquor b and cooking liquor c, cooking liquor a, cooking liquor b and cooking liquor c are mixed, it is concentrated into 75% ointment so that decoction is well mixed three times, and ointment is placed into boiling in pot, and the water of 2 times of quality is added, after boiling 1 hour, obtain cooking liquor d；

Step 5, prepare fruit wine

Will Cooking liquor d is put into the fermenter in step 3 in step 4, and yeast is put into fermentation tank, in 12-15 DEG C temperature in fermented, stand 3-5 days after, pass through Diatomite filter carries out sealing filtering to fermented wine, and Pomegranate Fruit Wine is made.

In described step 2, the quality of pectase is：The pectase of 15-18 parts is put into every 100 parts of pomegranate.

In described step 3, the quality of fructose is the 0.1%-1.4% of supernatant quality, and the quality of lactic acid is the 0.5%-0.8% of supernatant quality.

A kind of Pomegranate Fruit Wine, in its weight proportion, described manyflower melastoma herb can be replaced by rotten inferior, Radix seu Folium Heliciae cochinchinensis, Ji fern, pyrola, hair mouth label ； Described Flos Rosae Laevigatae Can be by Hair ebon skin, Mu He, puberulous glochidion root, Sawtooth Oak Bark, salt gourd rattan fruit Replace ； Described Semi-pinnated Brake Herb Can by pilosella-leaved drymoglossum herb, broad been skin, Bark of Lindenleaf Torricellia, Uncinata Spikemoss Herb, swing skin ginseng replace ； Described Senecio kaschkarovii can be by Paper mulberry Fruit, black soyabean spermoderm, henon bamboo sheath, Mount Huang shield-fern, egg-shell Replace ； Described Ligusticum wallichii can be by Donkey-hide gelatin, fibert, grape pip, tomato, mulberries Replace 。

The present invention pharmacology be：Pomegranate has that nature and flavor are sweet, sour and astringent, warm, has desinsection, convergence, puckery intestines, stop dysentery and other effects；Manyflower melastoma herb is bitter, puckery, cool, there is the effect of clearing heat and promoting diuresis, removing blood stasis and hemostasis, for indigestion, dysentery, enteritis, bleeding from five sense organs or subcutaneous tissue；Flos Rosae Laevigatae is sour, puckery, flat, nontoxic, lung, kidney, large intestine channel, there is a puckery intestines, controlling nocturnal emission with astringent drugs, contracting urine, stop-band, the effect of desinsection；Semi-pinnated Brake Herb is bitter, pungent, cool, there is the effect of clearing heat and detoxicating, swelling and pain relieving；For bacillary dysentery, chordapsus, icteric hepatitis, conjunctivitis；Senecio kaschkarovii mildly bitter flavor, it is cool in nature, there is the effect of clearing heat and detoxicating, improving eyesight；Ligusticum wallichii has the effect of blood-activating and qi-promoting, wind-expelling pain-stopping.For irregular menstruation, closed dysmenorrhea, abdominal mass stomachache, chest side of body shouting pain, tumbling and swelling, headache, arthralgia pain due to rheumatism.

The advantage of the invention is that：1. pomegranate contains abundant vitamin especially B and C, trace quantity mineral substance element, trace element and nutritional ingredient that human body is lacked can be supplemented.Also include organic acid, folic acid etc. rich in abundant various acids in pomegranate body has health-care efficacy to human body , A small amount of sugar and acid are added in pomegranate wine, have adjusted the acerbity of wine so that pomegranate wine entrance is more smooth, enhances mouthfeel； 2. Using cold fermentation, be advantageous to strengthen the fragrance of fruit wine, improve the color and luster and mouthfeel of fruit wine；3. solving deficiency existing for conventional brew method, simple production process is with short production cycle, and production cost substantially reduces, and production efficiency improves, and is easy to large-scale production.

The present invention on the basis of secret prescription handed down in the family from generation to generation, by many cases patient take and clinical verification, constantly summarize and it is perfect, recipe ratio is more complete, curative for effect.Cure mainly Heatstroke, Insomnia 、 Have a dizzy spell 、 Spleen eating less 、 Body fluid deficiency, complexion is obscure etc. It is main Disease Card： Have the advantages that quick, pure natural, without any toxicity and side effects.

The present invention is through two groups of clinical verifications, one of which is the edible present invention for the treatment of group, and once, 7 days are a course for the treatment of to the edible present invention daily, another group of control group eats brain boosting and supplementing health products, per group selection outpatient 00, wherein man 65, female 35, max age 60 years old, minimal ages 20 years old, daily using once, 7 days are a course for the treatment of.

Table one is to take the contrasting data after a course for the treatment of：

Table 1 takes front and rear two groups of courses for the treatment of and compares (unit:People)

There were significant differences for treatment group and control group, it will thus be seen that the application of the present invention clinically has the effect of notable.

Embodiment

Illustrated with reference to example

Embodiment 1

A kind of Pomegranate Fruit Wine, it be by following weight proportioning raw material made of, pomegranate 120-150 parts, manyflower melastoma herb 20-25 parts, Flos Rosae Laevigatae 15-20 parts, Semi-pinnated Brake Herb 18-24 parts, Senecio kaschkarovii 10-16 parts, Ligusticum wallichii 16-26 parts.

A kind of production method of Pomegranate Fruit Wine of the present invention is made in above-mentioned each component, is mainly comprised the following steps：

Step 1, Feedstock treating

Select full maturity, give off a strong fragrance, nothing is gone mouldy, nothing is rotted, the pomegranate without insect pest and without raw green grass or young crops is as raw material, clean up, remove pericarp, extract the core or seed, 5-6mm particle is broken into universal fruit crusher is put into, the particle pulp after crushing, which is put into beater, to be beaten, and it is standby that pomegranate pulp is made；

Step 2, enzymolysis

Pomegranate pulp is put into the fermentation tank sterilized finish in advance, and appropriate pectase is added into fermentation tank, controlled enzymatic hydrolysis temperature is 12-15 ℃ , enzymolysis time is 3-5 days, and the pulp after the completion of enzymolysis becomes clarification, takes supernatant, standby；

Step 3, fermentation

Supernatant is put into fermenter, and adds yeast, fructose and lactic acid, in 18-25 after sealing Lucifuge is fermented 3-5 days at DEG C, It is standby；

Step 4, prepare traditional Chinese medicine liquid

Select meet national health and quality standard manyflower melastoma herb, Flos Rosae Laevigatae, Semi-pinnated Brake Herb, Senecio kaschkarovii, Ligusticum wallichii, stripping and slicing, and be put into pot, the water of 5 times of quality is added, boiling 4 hours, during which chooses once boiling liquid per hour, and the water of quality such as add into pot, cooking liquor three times is chosen altogether, obtains cooking liquor a, cooking liquor b and cooking liquor c, cooking liquor a, cooking liquor b and cooking liquor c are mixed, it is concentrated into 75% ointment so that decoction is well mixed three times, and ointment is placed into boiling in pot, and the water of 2 times of quality is added, after boiling 1 hour, obtain cooking liquor d；

Step 5, prepare fruit wine

Will Cooking liquor d is put into the fermenter in step 3 in step 4, and yeast is put into fermentation tank, in 12-15 DEG C temperature in fermented, stand 3-5 days after, pass through Diatomite filter carries out sealing filtering to fermented wine, and Pomegranate Fruit Wine is made.

Embodiment 2

A kind of Pomegranate Fruit Wine, its preferable weight proportion are pomegranate 120-140 parts, manyflower melastoma herb 20-23 parts, Flos Rosae Laevigatae 15-19 parts, Semi-pinnated Brake Herb 18-22 parts, Senecio kaschkarovii 10-14 parts, Ligusticum wallichii 16-23 parts.

A kind of production method of Pomegranate Fruit Wine of the present invention is made in above-mentioned each component, identical with the preparation method of embodiment 1.

Embodiment 3

A kind of Pomegranate Fruit Wine, its best weight ratio are 130 parts of pomegranate, 22 parts of manyflower melastoma herb, 17 parts of Flos Rosae Laevigatae, 20 parts of Semi-pinnated Brake Herb, 12 parts of Senecio kaschkarovii, 20 parts of Ligusticum wallichii.

A kind of production method of Pomegranate Fruit Wine of the present invention is made in above-mentioned each component, identical with the preparation method of embodiment 1.

Embodiment 4

In embodiment 1, in described step 2, the quality of pectase is：The pectase of 15-18 parts is put into every 100 parts of pomegranate.

Embodiment 5

In embodiment 1, in described step 3, the quality of fructose is the 0.1%-1.4% of supernatant quality, and the quality of lactic acid is the 0.5%-0.8% of supernatant quality.

Embodiment 6

A kind of Pomegranate Fruit Wine, in its weight proportion, described manyflower melastoma herb can be replaced by rotten inferior, Radix seu Folium Heliciae cochinchinensis, Ji fern, pyrola, hair mouth label ； Described Flos Rosae Laevigatae Can be by Hair ebon skin, Mu He, puberulous glochidion root, Sawtooth Oak Bark, salt gourd rattan fruit Replace ； Described Semi-pinnated Brake Herb Can by pilosella-leaved drymoglossum herb, broad been skin, Bark of Lindenleaf Torricellia, Uncinata Spikemoss Herb, swing skin ginseng replace ； Described Senecio kaschkarovii can be by Paper mulberry Fruit, black soyabean spermoderm, henon bamboo sheath, Mount Huang shield-fern, egg-shell Replace ； Described Ligusticum wallichii can be by Donkey-hide gelatin, fibert, grape pip, tomato, mulberries Replace 。

Claims (7)

1. A kind of 1. Pomegranate Fruit Wine, it is characterised in that：It is by following weight proportioning raw material made of, pomegranate 120-150 parts, manyflower melastoma herb 20-25 parts, Flos Rosae Laevigatae 15-20 parts, Semi-pinnated Brake Herb 18-24 parts, Senecio kaschkarovii 10-16 parts, Ligusticum wallichii 16-26 parts.
2. A kind of 2. Pomegranate Fruit Wine according to claim 1, it is characterised in that：It is by following weight proportioning raw material made of, pomegranate 120-140 parts, manyflower melastoma herb 20-23 parts, Flos Rosae Laevigatae 15-19 parts, Semi-pinnated Brake Herb 18-22 parts, Senecio kaschkarovii 10-14 parts, Ligusticum wallichii 16-23 parts.
3. A kind of 3. Pomegranate Fruit Wine according to claim 1, it is characterised in that：It is by following weight proportioning raw material made of, 130 parts of pomegranate, 22 parts of manyflower melastoma herb, 17 parts of Flos Rosae Laevigatae, 20 parts of Semi-pinnated Brake Herb, 12 parts of Senecio kaschkarovii, 20 parts of Ligusticum wallichii.
4. 4. according to a kind of Pomegranate Fruit Wine described in claim 1-3 any one, it is characterised in that：Its production method is：

   Step 1, Feedstock treating

   Select full maturity, give off a strong fragrance, nothing is gone mouldy, nothing is rotted, the pomegranate without insect pest and without raw green grass or young crops is as raw material, clean up, remove pericarp, extract the core or seed, 5-6mm particle is broken into universal fruit crusher is put into, the particle pulp after crushing, which is put into beater, to be beaten, and it is standby that pomegranate pulp is made；

   Step 2, enzymolysis

   Pomegranate pulp is put into the fermentation tank sterilized finish in advance, and appropriate pectase is added into fermentation tank, controlled enzymatic hydrolysis temperature is 12-15 DEG C, and enzymolysis time is 3-5 days, and the pulp after the completion of enzymolysis becomes clarification, takes supernatant, standby；

   Step 3, fermentation

   Supernatant is put into fermenter, and adds yeast, fructose and lactic acid, lucifuge is fermented 3-5 days at 18-25 DEG C after sealing, standby；

   Step 4, prepare traditional Chinese medicine liquid

   Select and meet national health and quality standard manyflower melastoma herb, Flos Rosae Laevigatae, Semi-pinnated Brake Herb, Senecio kaschkarovii, Ligusticum wallichii, stripping and slicing, and it is put into pot, add the water of 5 times of quality, boiling 4 hours, period chooses once boiling liquid per hour, and into pot add etc. quality water, cooking liquor three times is chosen altogether, obtain cooking liquor a, cooking liquor b and cooking liquor c, by cooking liquor a, cooking liquor b and cooking liquor c mixing, it is concentrated into 75% ointment, so that decoction is well mixed three times, ointment is placed into boiling in pot, and add the water of 2 times of quality, after boiling 1 hour, obtain cooking liquor d；

   Step 5, prepare fruit wine

   Cooking liquor d in step 4 is put into the fermenter in step 3, and yeast is put into fermentation tank, is fermented in 12-15 DEG C of temperature, after standing 3-5 days, sealing filtering is carried out to fermented wine by diatomite filter, Pomegranate Fruit Wine is made.
5. A kind of 5. Pomegranate Fruit Wine according to claim 4, it is characterised in that：In described step 2, the quality of pectase is：The pectase of 15-18 parts is put into every 100 parts of pomegranate.
6. A kind of 6. Pomegranate Fruit Wine according to claim 4, it is characterised in that：In described step 3, the quality of fructose is the 0.1%-1.4% of supernatant quality, and the quality of lactic acid is the 0.5%-0.8% of supernatant quality.
7. A kind of 7. Pomegranate Fruit Wine according to claim 1, it is characterised in that：In its weight proportion, described manyflower melastoma herb can be replaced by rotten inferior, Radix seu Folium Heliciae cochinchinensis, Ji fern, pyrola, hair mouth label；Described Flos Rosae Laevigatae can be replaced by hair ebon skin, Mu He, puberulous glochidion root, Sawtooth Oak Bark, salt gourd rattan fruit；Described Semi-pinnated Brake Herb can by pilosella-leaved drymoglossum herb, broad been skin, Bark of Lindenleaf Torricellia, Uncinata Spikemoss Herb, swing skin ginseng replace；Described Senecio kaschkarovii can be replaced by Paper mulberry Fruit, black soyabean spermoderm, henon bamboo sheath, Mount Huang shield-fern, egg-shell；Described Ligusticum wallichii can be replaced by donkey-hide gelatin, fibert, grape pip, tomato, mulberries.