CN107536051A - Nutritious food additives preparation method - Google Patents
Nutritious food additives preparation method Download PDFInfo
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- CN107536051A CN107536051A CN201710669489.5A CN201710669489A CN107536051A CN 107536051 A CN107536051 A CN 107536051A CN 201710669489 A CN201710669489 A CN 201710669489A CN 107536051 A CN107536051 A CN 107536051A
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- human body
- food additives
- nutritious food
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Abstract
The invention discloses a kind of nutritious food additives preparation method, comprise the following steps：1）16 parts of 16 parts of ginseng of selection, 12 13 parts of Radix Angelicae Sinensis, 7 12 parts of rhizoma Gastrodiae, 15 19 parts of rhizome of chuanxiong and the coptis are used as raw material.Ginseng has good tonifying Qi effect in the present invention, so as to supplement the qi and blood among human body；Radix Angelicae Sinensis can nurse one's health the vim and vigour of human body simultaneously, so as to be beneficial to the blood circulation of human body；Contain abundant amino acid among rhizoma Gastrodiae；Therefore substantial amounts of amino acid can be supplemented into human body；Ligusticum wallichii and the coptis can have refrigerant the effect of relieving inflammation or internal heat；Therefore not only there is the additive that the raw material is mixed to prepare very high using to be worth, but also can improve the immunocompetence of human body, strengthen the constitution of human body.
Description
Technical field
The invention belongs to technique for producing feed field, more particularly, to a kind of nutritious food additives making side
Method.
Background technology
Food additives are present in the every aspect of our lives, therefore the quality of mess additive can be very directly perceived
The life for having influence on us, existing food additives are basic only to change taste of food, but itself is any
Nutrition；Therefore there is no any beneficial effect for human body.
The content of the invention
The present invention is for overcome the deficiencies in the prior art, there is provided a kind of nutritious food additives with high nutrition
Preparation method.
To achieve these goals, the present invention uses following technical scheme：A kind of nutritious food additives make
Method, comprise the following steps：
1）Ginseng 1-6 parts, Radix Angelicae Sinensis 12-13 parts, rhizoma Gastrodiae 7-12 parts, rhizome of chuanxiong 15-19 parts and coptis 1-6 parts are selected as raw material；
2）By step 1）Described in raw material cut into pieces, then the raw material is mixed；
3）By step 2）The raw material of middle mixing, which is placed into deionized water at normal temperature, to be washed；
4）Clean raw material is placed into flask, then adds deionized water to flask interior, and heat flask and obtain original
Expect solution；
5）By step 4）Middle material solution is evaporated suction filtration, obtains additive, then additive is dried, and fill
Bag.
Ginseng has good tonifying Qi effect in the present invention, so as to supplement the qi and blood among human body；Radix Angelicae Sinensis energy simultaneously
The vim and vigour of human body are enough nursed one's health, so as to be beneficial to the blood circulation of human body；Contain abundant amino acid among rhizoma Gastrodiae；Therefore can be to
The substantial amounts of amino acid of supplement in human body；Ligusticum wallichii and the coptis can have refrigerant the effect of relieving inflammation or internal heat；Therefore the raw material is mixed to prepare
Not only there is additive very high using to be worth, but also can improve the immunocompetence of human body, strengthen the constitution of human body.
Further, need to take out the air among sack completely to the greatest extent in the bagging process；By by inside air
It is fully drawn out, so as to avoid internal breed bacteria, extends the shelf-life.
Further, need to be arranged an outer bag in outside after the completion of the pack, and nitrogen is filled into outer bag；Pass through
The filling of nitrogen, so as to protect packaging easily breakage will not fall, it ensure that the security of additive in transit.
In summary, ginseng has good tonifying Qi effect in the present invention, so as to supplement the qi and blood among human body；Together
Shi Danggui can nurse one's health the vim and vigour of human body, so as to be beneficial to the blood circulation of human body；Contain abundant amino acid among rhizoma Gastrodiae；Cause
This can supplement substantial amounts of amino acid into human body；Ligusticum wallichii and the coptis can have refrigerant the effect of relieving inflammation or internal heat；Therefore the raw material mixes
Not only there is additive made from conjunction very high using to be worth, but also can improve the immunocompetence of human body, strengthen human body
Constitution.
Embodiment
In order that those skilled in the art are better understood from the present invention program, below in conjunction with the embodiment of the present invention to this
Technical scheme in inventive embodiments carries out clear, complete description.
A kind of nutritious food additives preparation method, comprises the following steps：1）Select 5 parts of ginseng, 12 parts of Radix Angelicae Sinensis,
6 parts of 9 parts of rhizoma Gastrodiae, 18 parts of rhizome of chuanxiong and the coptis are used as raw material；Raw material is cleaned using deionized water, cleaning is placed after completing
Carried out disinfection among to high-temperature sterilization room；Carry out disinfection 20 times among a hour in the disinfecting process, sterilize every time
Time is 9 seconds；Need that raw material quickly stirred by bottom up in disinfecting process simultaneously.
2）By step 1）Described in raw material cut into pieces, then the raw material is mixed；After mixing,
Screened using screen cloth, select the raw material stayed on screen cloth；The raw material that screen cloth passes through uses gauze wrapped after being reclaimed；So
The raw material wrapped among gauze is together placed among flask with other raw materials afterwards and heated；3）By step 2）The raw material of middle mixing
It is placed into deionized water at normal temperature and is washed, the raw material after washing is rinsed using ethanol solution, wherein the ethanol
For ethanol solution；Quickly dried up using hair-dryer after completion is rinsed simultaneously；
4）Clean raw material is placed into flask, then adds deionized water to flask interior, and heat flask and obtain original
Expect solution；After material solution is poured out, it is re-poured into deionized water solution and carries out second of heating；And it is re-poured into
The amount of ionized water just stops to adding deionized water again after heating starts, then will not cross in flask untill solid feed
The material solution for heating to obtain twice mixes.
5）By step 4）Middle material solution is evaporated suction filtration, obtains additive, then additive is dried, and
Pack；The air among sack is taken out to the greatest extent completely after pack；And need to be arranged an outer bag in outside after the completion of pack,
And nitrogen is filled into outer bag.
Obviously, described embodiment is only the part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made
Embodiment, it should all belong to the scope of protection of the invention.
Claims (3)
1. a kind of nutritious food additives preparation method, comprises the following steps：
1) ginseng 1-6 parts, Radix Angelicae Sinensis 12-13 parts, rhizoma Gastrodiae 7-12 parts, rhizome of chuanxiong 15-19 parts and coptis 1-6 parts are selected as raw material；
2) raw material described in step 1) is cut into pieces, then mixed the raw material；
3) raw material of mixing in step 2) is placed into deionized water at normal temperature and washed；
4) clean raw material is placed into flask, then adds deionized water to flask interior, and heat flask and obtain original
Expect solution；
5) material solution in step 4) is evaporated suction filtration, obtains additive, then additive is dried, and fill
Bag.
A kind of 2. nutritious food additives preparation method of simple pig according to claim 1, it is characterised in that：
Need to take out the air among sack completely to the greatest extent in the bagging process.
A kind of 3. nutritious food additives preparation method of simple pig according to claim 1, it is characterised in that：
Need to be arranged an outer bag in outside after the completion of the pack, and nitrogen is filled into outer bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710669489.5A CN107536051A (en) | 2017-08-08 | 2017-08-08 | Nutritious food additives preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710669489.5A CN107536051A (en) | 2017-08-08 | 2017-08-08 | Nutritious food additives preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107536051A true CN107536051A (en) | 2018-01-05 |
Family
ID=60970528
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710669489.5A Pending CN107536051A (en) | 2017-08-08 | 2017-08-08 | Nutritious food additives preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN107536051A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081588A (en) * | 1993-04-05 | 1994-02-09 | 郭来旺 | Food additives |
| CN1369221A (en) * | 2001-02-13 | 2002-09-18 | 中国人民解放军军事经济学院营养食品研究所 | Anoxia-resistant food additive |
| CN1676036A (en) * | 2005-03-10 | 2005-10-05 | 黄平 | Health-care food of glossy ganoderma and China root greenbrier rhizome and its preparing method |
| CN1927049A (en) * | 2006-09-25 | 2007-03-14 | 杨瑞珍 | Additive for ginkgo food |
| CN104000211A (en) * | 2014-06-10 | 2014-08-27 | 叶红斌 | Calcium supplement food additive |
-
2017
- 2017-08-08 CN CN201710669489.5A patent/CN107536051A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081588A (en) * | 1993-04-05 | 1994-02-09 | 郭来旺 | Food additives |
| CN1369221A (en) * | 2001-02-13 | 2002-09-18 | 中国人民解放军军事经济学院营养食品研究所 | Anoxia-resistant food additive |
| CN1676036A (en) * | 2005-03-10 | 2005-10-05 | 黄平 | Health-care food of glossy ganoderma and China root greenbrier rhizome and its preparing method |
| CN1927049A (en) * | 2006-09-25 | 2007-03-14 | 杨瑞珍 | Additive for ginkgo food |
| CN104000211A (en) * | 2014-06-10 | 2014-08-27 | 叶红斌 | Calcium supplement food additive |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180105 |