CN107467659A - The food additives preparation method of health - Google Patents
The food additives preparation method of health Download PDFInfo
- Publication number
- CN107467659A CN107467659A CN201710669401.XA CN201710669401A CN107467659A CN 107467659 A CN107467659 A CN 107467659A CN 201710669401 A CN201710669401 A CN 201710669401A CN 107467659 A CN107467659 A CN 107467659A
- Authority
- CN
- China
- Prior art keywords
- raw material
- parts
- food additives
- deionized water
- flask
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000002778 food additive Substances 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000013373 food additive Nutrition 0.000 title claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 46
- 239000002994 raw material Substances 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000008367 deionised water Substances 0.000 claims abstract description 12
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 12
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- 241000208340 Araliaceae Species 0.000 claims abstract description 6
- 244000247747 Coptis groenlandica Species 0.000 claims abstract description 6
- 235000002991 Coptis groenlandica Nutrition 0.000 claims abstract description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 6
- 235000008434 ginseng Nutrition 0.000 claims abstract description 6
- 235000001497 healthy food Nutrition 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 3
- 235000019441 ethanol Nutrition 0.000 claims description 13
- 239000004744 fabric Substances 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 238000000967 suction filtration Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 150000001413 amino acids Chemical class 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000013589 supplement Substances 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- 241000112528 Ligusticum striatum Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 230000000249 desinfective effect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 238000011109 contamination Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of healthy food additives preparation method, comprise the following steps：1）2 10 parts of 2 10 parts of ginseng of selection, 49 parts of Radix Angelicae Sinensis, 7 12 parts of rhizoma Gastrodiae, 3 10 parts of rhizome of chuanxiong and the coptis are used as raw material；Raw material is cleaned using deionized water, cleaning is placed among high-temperature sterilization room after completing and carried out disinfection.Not only there is the additive that raw material is mixed to prepare in the present invention very high using to be worth, but also can improve the immunocompetence of human body, strengthen the constitution of human body；It is rinsed, the spot of the fraction remained among raw material can be cleaned up completely with ethanol is crossed, ensures that used raw material there is no any spot, while ethanol solution has preferable volatility, can dry faster.
Description
Technical field
The invention belongs to technique for producing feed field, more particularly, to a kind of healthy food additives preparation method.
Background technology
Food additives are present in the every aspect of our lives, therefore the quality of mess additive can be very directly perceived
The life for having influence on us, existing food additives are basic only to change taste of food, but itself is any
Nutrition；Therefore there is no any beneficial effect for human body；Do not washed clean clearly easily during being cleaned to raw material simultaneously,
Cause still to contain spot among obtained food additives.
The content of the invention
The present invention is for overcome the deficiencies in the prior art, there is provided a kind of free of contamination healthy food additives of cleaning make
Method.
To achieve these goals, the present invention uses following technical scheme：A kind of healthy food additives preparation method,
Comprise the following steps：
1）Ginseng 2-10 parts, Radix Angelicae Sinensis 4-9 parts, rhizoma Gastrodiae 7-12 parts, rhizome of chuanxiong 3-10 parts and coptis 2-10 parts are selected as raw material；By original
Material is cleaned using deionized water, and cleaning is placed among high-temperature sterilization room after completing and carried out disinfection；
2）By step 1）Described in raw material cut into pieces, then the raw material is mixed；After mixing, use
Screen cloth is screened, and selects the raw material stayed on screen cloth；
3）By step 2）The raw material of middle mixing, which is placed into deionized water at normal temperature, to be washed, and the raw material after washing is used into ethanol
Solution is rinsed, and completes to dry up afterwards rinsing；
4）Clean raw material is placed into flask, then adds deionized water to flask interior, and heat flask and obtain original
Expect solution；
5）By step 4）Middle material solution is evaporated suction filtration, obtains additive, then additive is dried, and fill
Bag.
Ginseng has good tonifying Qi effect in the present invention, so as to supplement the qi and blood among human body；Radix Angelicae Sinensis energy simultaneously
The vim and vigour of human body are enough nursed one's health, so as to be beneficial to the blood circulation of human body；Contain abundant amino acid among rhizoma Gastrodiae；Therefore can be to
The substantial amounts of amino acid of supplement in human body；Ligusticum wallichii and the coptis can have refrigerant the effect of relieving inflammation or internal heat；Therefore the raw material is mixed to prepare
Not only there is additive very high using to be worth, but also can improve the immunocompetence of human body, strengthen the constitution of human body；Same mistake
Ethanol is rinsed, and can clean up the spot of the fraction remained among raw material completely, is ensured that used
Raw material there is no any spot, while ethanol solution has preferable volatility, can dry faster.
Further, step 3）Described in ethanol solution be absolute ethyl alcohol；The concentration of absolute ethyl alcohol is high, therefore it is fast to volatilize
Speed.
Further, step 3）Quickly dried up using hair-dryer during middle drying；Carried out by eating blower fan
Drying, comparatively fast can vapor away ethanol, more long than the slow ethanol residence time, and the organic matter phased soln among raw material.
In summary, ginseng has good tonifying Qi effect in the present invention, so as to supplement the qi and blood among human body；Together
Shi Danggui can nurse one's health the vim and vigour of human body, so as to be beneficial to the blood circulation of human body；Contain abundant amino acid among rhizoma Gastrodiae；Cause
This can supplement substantial amounts of amino acid into human body；Ligusticum wallichii and the coptis can have refrigerant the effect of relieving inflammation or internal heat；Therefore the raw material mixes
Not only there is additive made from conjunction very high using to be worth, but also can improve the immunocompetence of human body, strengthen human body
Constitution；It is rinsed with ethanol is crossed, the spot of the fraction remained among raw material can be cleaned up completely, ensured that
Used raw material there is no any spot, while ethanol solution has preferable volatility, can dry faster.
Embodiment
In order that those skilled in the art are better understood from the present invention program, below in conjunction with the embodiment of the present invention to this
Technical scheme in inventive embodiments carries out clear, complete description.
A kind of healthy food additives preparation method, comprises the following steps：1）Select 4 parts of ginseng, 5 parts of Radix Angelicae Sinensis, rhizoma Gastrodiae 9
8 parts of part, 5 parts of rhizome of chuanxiong and the coptis are used as raw material；Raw material is cleaned using deionized water, cleaning is placed into high temperature after completing
Carried out disinfection among disinfection room；Carried out disinfection 20 times among a hour in the disinfecting process, the time sterilized every time is 8
Second；Need that raw material quickly stirred by bottom up in disinfecting process simultaneously.
2）By step 1）Described in raw material cut into pieces, then the raw material is mixed；After mixing,
Screened using screen cloth, select the raw material stayed on screen cloth；The raw material that screen cloth passes through uses gauze wrapped after being reclaimed；So
The raw material wrapped among gauze is together placed among flask with other raw materials afterwards and heated；3）By step 2）The raw material of middle mixing
It is placed into deionized water at normal temperature and is washed, the raw material after washing is rinsed using ethanol solution, wherein the ethanol
For ethanol solution；Quickly dried up using hair-dryer after completion is rinsed simultaneously；
4）Clean raw material is placed into flask, then adds deionized water to flask interior, and heat flask and obtain original
Expect solution；After material solution is poured out, it is re-poured into deionized water solution and carries out second of heating；And it is re-poured into
The amount of ionized water just stops to adding deionized water again after heating starts, then will not cross in flask untill solid feed
The material solution for heating to obtain twice mixes.
5）By step 4）Middle material solution is evaporated suction filtration, obtains additive, then additive is dried, and
Pack；The air among sack is taken out to the greatest extent completely after pack；And need to be arranged an outer bag in outside after the completion of pack,
And nitrogen is filled into outer bag.
Obviously, described embodiment is only the part of the embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made
Embodiment, it should all belong to the scope of protection of the invention.
Claims (3)
1. a kind of healthy food additives preparation method, comprises the following steps：
1) ginseng 2-10 parts, Radix Angelicae Sinensis 4-9 parts, rhizoma Gastrodiae 7-12 parts, rhizome of chuanxiong 3-10 parts and coptis 2-10 parts are selected as raw material；By original
Material is cleaned using deionized water, and cleaning is placed among high-temperature sterilization room after completing and carried out disinfection；
2) raw material described in step 1) is cut into pieces, then mixed the raw material；After mixing, use
Screen cloth is screened, and selects the raw material stayed on screen cloth；
3) raw material of mixing in step 2) is placed into deionized water at normal temperature and washed；Raw material after washing is used into ethanol
Solution is rinsed, and completes to dry up afterwards rinsing；
4) clean raw material is placed into flask, then adds deionized water to flask interior, and heat flask and obtain original
Expect solution；
5) material solution in step 4) is evaporated suction filtration, obtains additive, then additive is dried, and fill
Bag.
A kind of 2. food additives preparation method of simple pig health according to claim 1, it is characterised in that：Step
3) ethanol solution described in is absolute ethyl alcohol.
A kind of 3. food additives preparation method of simple pig health according to claim 1, it is characterised in that：Step
3) quickly dried up using hair-dryer during being dried up in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710669401.XA CN107467659A (en) | 2017-08-08 | 2017-08-08 | The food additives preparation method of health |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710669401.XA CN107467659A (en) | 2017-08-08 | 2017-08-08 | The food additives preparation method of health |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107467659A true CN107467659A (en) | 2017-12-15 |
Family
ID=60599767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710669401.XA Withdrawn CN107467659A (en) | 2017-08-08 | 2017-08-08 | The food additives preparation method of health |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107467659A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021489A (en) * | 2020-09-07 | 2020-12-04 | 苏州天康生物科技有限公司 | Method for preparing quality-keeping additive for baked food |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081588A (en) * | 1993-04-05 | 1994-02-09 | 郭来旺 | Food additives |
| CN1369221A (en) * | 2001-02-13 | 2002-09-18 | 中国人民解放军军事经济学院营养食品研究所 | Anoxia-resistant food additive |
| CN1927049A (en) * | 2006-09-25 | 2007-03-14 | 杨瑞珍 | Additive for ginkgo food |
| CN104000247A (en) * | 2014-06-19 | 2014-08-27 | 叶红斌 | Gingko food additive |
| CN104000211A (en) * | 2014-06-10 | 2014-08-27 | 叶红斌 | Calcium supplement food additive |
-
2017
- 2017-08-08 CN CN201710669401.XA patent/CN107467659A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081588A (en) * | 1993-04-05 | 1994-02-09 | 郭来旺 | Food additives |
| CN1369221A (en) * | 2001-02-13 | 2002-09-18 | 中国人民解放军军事经济学院营养食品研究所 | Anoxia-resistant food additive |
| CN1927049A (en) * | 2006-09-25 | 2007-03-14 | 杨瑞珍 | Additive for ginkgo food |
| CN104000211A (en) * | 2014-06-10 | 2014-08-27 | 叶红斌 | Calcium supplement food additive |
| CN104000247A (en) * | 2014-06-19 | 2014-08-27 | 叶红斌 | Gingko food additive |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021489A (en) * | 2020-09-07 | 2020-12-04 | 苏州天康生物科技有限公司 | Method for preparing quality-keeping additive for baked food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171215 |