CN107467659A - The food additives preparation method of health - Google Patents

The food additives preparation method of health Download PDF

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Publication number
CN107467659A
CN107467659A CN201710669401.XA CN201710669401A CN107467659A CN 107467659 A CN107467659 A CN 107467659A CN 201710669401 A CN201710669401 A CN 201710669401A CN 107467659 A CN107467659 A CN 107467659A
Authority
CN
China
Prior art keywords
raw material
parts
food additives
deionized water
flask
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710669401.XA
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Chinese (zh)
Inventor
杨彩梅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Green Beauty Biotechnology Co Ltd
Original Assignee
Zhejiang Green Beauty Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang Green Beauty Biotechnology Co Ltd filed Critical Zhejiang Green Beauty Biotechnology Co Ltd
Priority to CN201710669401.XA priority Critical patent/CN107467659A/en
Publication of CN107467659A publication Critical patent/CN107467659A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of healthy food additives preparation method, comprise the following steps:1)2 10 parts of 2 10 parts of ginseng of selection, 49 parts of Radix Angelicae Sinensis, 7 12 parts of rhizoma Gastrodiae, 3 10 parts of rhizome of chuanxiong and the coptis are used as raw material;Raw material is cleaned using deionized water, cleaning is placed among high-temperature sterilization room after completing and carried out disinfection.Not only there is the additive that raw material is mixed to prepare in the present invention very high using to be worth, but also can improve the immunocompetence of human body, strengthen the constitution of human body;It is rinsed, the spot of the fraction remained among raw material can be cleaned up completely with ethanol is crossed, ensures that used raw material there is no any spot, while ethanol solution has preferable volatility, can dry faster.

Description

The food additives preparation method of health
Technical field
The invention belongs to technique for producing feed field, more particularly, to a kind of healthy food additives preparation method.
Background technology
Food additives are present in the every aspect of our lives, therefore the quality of mess additive can be very directly perceived The life for having influence on us, existing food additives are basic only to change taste of food, but itself is any Nutrition;Therefore there is no any beneficial effect for human body;Do not washed clean clearly easily during being cleaned to raw material simultaneously, Cause still to contain spot among obtained food additives.
The content of the invention
The present invention is for overcome the deficiencies in the prior art, there is provided a kind of free of contamination healthy food additives of cleaning make Method.
To achieve these goals, the present invention uses following technical scheme:A kind of healthy food additives preparation method, Comprise the following steps:
1)Ginseng 2-10 parts, Radix Angelicae Sinensis 4-9 parts, rhizoma Gastrodiae 7-12 parts, rhizome of chuanxiong 3-10 parts and coptis 2-10 parts are selected as raw material;By original Material is cleaned using deionized water, and cleaning is placed among high-temperature sterilization room after completing and carried out disinfection;
2)By step 1)Described in raw material cut into pieces, then the raw material is mixed;After mixing, use Screen cloth is screened, and selects the raw material stayed on screen cloth;
3)By step 2)The raw material of middle mixing, which is placed into deionized water at normal temperature, to be washed, and the raw material after washing is used into ethanol Solution is rinsed, and completes to dry up afterwards rinsing;
4)Clean raw material is placed into flask, then adds deionized water to flask interior, and heat flask and obtain original Expect solution;
5)By step 4)Middle material solution is evaporated suction filtration, obtains additive, then additive is dried, and fill Bag.
Ginseng has good tonifying Qi effect in the present invention, so as to supplement the qi and blood among human body;Radix Angelicae Sinensis energy simultaneously The vim and vigour of human body are enough nursed one's health, so as to be beneficial to the blood circulation of human body;Contain abundant amino acid among rhizoma Gastrodiae;Therefore can be to The substantial amounts of amino acid of supplement in human body;Ligusticum wallichii and the coptis can have refrigerant the effect of relieving inflammation or internal heat;Therefore the raw material is mixed to prepare Not only there is additive very high using to be worth, but also can improve the immunocompetence of human body, strengthen the constitution of human body;Same mistake Ethanol is rinsed, and can clean up the spot of the fraction remained among raw material completely, is ensured that used Raw material there is no any spot, while ethanol solution has preferable volatility, can dry faster.
Further, step 3)Described in ethanol solution be absolute ethyl alcohol;The concentration of absolute ethyl alcohol is high, therefore it is fast to volatilize Speed.
Further, step 3)Quickly dried up using hair-dryer during middle drying;Carried out by eating blower fan Drying, comparatively fast can vapor away ethanol, more long than the slow ethanol residence time, and the organic matter phased soln among raw material.
In summary, ginseng has good tonifying Qi effect in the present invention, so as to supplement the qi and blood among human body;Together Shi Danggui can nurse one's health the vim and vigour of human body, so as to be beneficial to the blood circulation of human body;Contain abundant amino acid among rhizoma Gastrodiae;Cause This can supplement substantial amounts of amino acid into human body;Ligusticum wallichii and the coptis can have refrigerant the effect of relieving inflammation or internal heat;Therefore the raw material mixes Not only there is additive made from conjunction very high using to be worth, but also can improve the immunocompetence of human body, strengthen human body Constitution;It is rinsed with ethanol is crossed, the spot of the fraction remained among raw material can be cleaned up completely, ensured that Used raw material there is no any spot, while ethanol solution has preferable volatility, can dry faster.
Embodiment
In order that those skilled in the art are better understood from the present invention program, below in conjunction with the embodiment of the present invention to this Technical scheme in inventive embodiments carries out clear, complete description.
A kind of healthy food additives preparation method, comprises the following steps:1)Select 4 parts of ginseng, 5 parts of Radix Angelicae Sinensis, rhizoma Gastrodiae 9 8 parts of part, 5 parts of rhizome of chuanxiong and the coptis are used as raw material;Raw material is cleaned using deionized water, cleaning is placed into high temperature after completing Carried out disinfection among disinfection room;Carried out disinfection 20 times among a hour in the disinfecting process, the time sterilized every time is 8 Second;Need that raw material quickly stirred by bottom up in disinfecting process simultaneously.
2)By step 1)Described in raw material cut into pieces, then the raw material is mixed;After mixing, Screened using screen cloth, select the raw material stayed on screen cloth;The raw material that screen cloth passes through uses gauze wrapped after being reclaimed;So The raw material wrapped among gauze is together placed among flask with other raw materials afterwards and heated;3)By step 2)The raw material of middle mixing It is placed into deionized water at normal temperature and is washed, the raw material after washing is rinsed using ethanol solution, wherein the ethanol For ethanol solution;Quickly dried up using hair-dryer after completion is rinsed simultaneously;
4)Clean raw material is placed into flask, then adds deionized water to flask interior, and heat flask and obtain original Expect solution;After material solution is poured out, it is re-poured into deionized water solution and carries out second of heating;And it is re-poured into The amount of ionized water just stops to adding deionized water again after heating starts, then will not cross in flask untill solid feed The material solution for heating to obtain twice mixes.
5)By step 4)Middle material solution is evaporated suction filtration, obtains additive, then additive is dried, and Pack;The air among sack is taken out to the greatest extent completely after pack;And need to be arranged an outer bag in outside after the completion of pack, And nitrogen is filled into outer bag.
Obviously, described embodiment is only the part of the embodiment of the present invention, rather than whole embodiments.It is based on Embodiment in the present invention, those of ordinary skill in the art are obtained every other under the premise of creative work is not made Embodiment, it should all belong to the scope of protection of the invention.

Claims (3)

1. a kind of healthy food additives preparation method, comprises the following steps:
1) ginseng 2-10 parts, Radix Angelicae Sinensis 4-9 parts, rhizoma Gastrodiae 7-12 parts, rhizome of chuanxiong 3-10 parts and coptis 2-10 parts are selected as raw material;By original Material is cleaned using deionized water, and cleaning is placed among high-temperature sterilization room after completing and carried out disinfection;
2) raw material described in step 1) is cut into pieces, then mixed the raw material;After mixing, use Screen cloth is screened, and selects the raw material stayed on screen cloth;
3) raw material of mixing in step 2) is placed into deionized water at normal temperature and washed;Raw material after washing is used into ethanol Solution is rinsed, and completes to dry up afterwards rinsing;
4) clean raw material is placed into flask, then adds deionized water to flask interior, and heat flask and obtain original Expect solution;
5) material solution in step 4) is evaporated suction filtration, obtains additive, then additive is dried, and fill Bag.
A kind of 2. food additives preparation method of simple pig health according to claim 1, it is characterised in that:Step 3) ethanol solution described in is absolute ethyl alcohol.
A kind of 3. food additives preparation method of simple pig health according to claim 1, it is characterised in that:Step 3) quickly dried up using hair-dryer during being dried up in.
CN201710669401.XA 2017-08-08 2017-08-08 The food additives preparation method of health Withdrawn CN107467659A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710669401.XA CN107467659A (en) 2017-08-08 2017-08-08 The food additives preparation method of health

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710669401.XA CN107467659A (en) 2017-08-08 2017-08-08 The food additives preparation method of health

Publications (1)

Publication Number Publication Date
CN107467659A true CN107467659A (en) 2017-12-15

Family

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Family Applications (1)

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CN201710669401.XA Withdrawn CN107467659A (en) 2017-08-08 2017-08-08 The food additives preparation method of health

Country Status (1)

Country Link
CN (1) CN107467659A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112021489A (en) * 2020-09-07 2020-12-04 苏州天康生物科技有限公司 Method for preparing quality-keeping additive for baked food

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1081588A (en) * 1993-04-05 1994-02-09 郭来旺 Food additives
CN1369221A (en) * 2001-02-13 2002-09-18 中国人民解放军军事经济学院营养食品研究所 Anoxia-resistant food additive
CN1927049A (en) * 2006-09-25 2007-03-14 杨瑞珍 Additive for ginkgo food
CN104000211A (en) * 2014-06-10 2014-08-27 叶红斌 Calcium supplement food additive
CN104000247A (en) * 2014-06-19 2014-08-27 叶红斌 Gingko food additive

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1081588A (en) * 1993-04-05 1994-02-09 郭来旺 Food additives
CN1369221A (en) * 2001-02-13 2002-09-18 中国人民解放军军事经济学院营养食品研究所 Anoxia-resistant food additive
CN1927049A (en) * 2006-09-25 2007-03-14 杨瑞珍 Additive for ginkgo food
CN104000211A (en) * 2014-06-10 2014-08-27 叶红斌 Calcium supplement food additive
CN104000247A (en) * 2014-06-19 2014-08-27 叶红斌 Gingko food additive

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112021489A (en) * 2020-09-07 2020-12-04 苏州天康生物科技有限公司 Method for preparing quality-keeping additive for baked food

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Application publication date: 20171215