CN107535789A - A kind of solid composite and beverage for adjusting postprandial blood sugar - Google Patents
A kind of solid composite and beverage for adjusting postprandial blood sugar Download PDFInfo
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Abstract
The present invention relates to food processing technology field, discloses a kind of solid composite and beverage for adjusting postprandial blood sugar.The solid composite contains Bitter Melon P.E, green-tea extract and resistant dextrin, and relative to the mass parts of resistant dextrin 100, the content of the Bitter Melon P.E is 0.5 6 mass parts, and the content of the green-tea extract is 0.5 6 mass parts.The solid composite and beverage of the regulation postprandial blood sugar can control postprandial blood sugar to rise, and help to prevent the generation of diabetes, improve diabetic symptoms, and good mouthfeel, suitably drunk as daily drinks.
Description
Technical field
The present invention relates to food processing technology field, in particular it relates to a kind of solid composite for adjusting postprandial blood sugar and
Beverage.
Background technology
Diabetes be it is a kind of caused by defect of insulin secretion or insulin action obstacle with the characteristics of hyperglycaemia
Metabolic symptom.The hyperglycaemia of continuation can cause organ, particularly eye, kidney, angiocarpy and nervous system
Infringement and its dysfunction and exhaustion.Severe patient can cause dehydration, the acute complicationses such as electrolyte disturbance and acid-base imbalance
DKA and Hyperosmotic coma.Diabetes are as one of difficult and complicated cases generally acknowledged in the world, IDF in 2015
Data are issued, world's diabetic's number is 4.15 hundred million, and illness rate is up to 8.8%, it is contemplated that the year two thousand forty diabetic's number will
Up to 6.42 hundred million, illness rate will rise to 10.4%.Diabetes mellitus in China patient number is 1.10 hundred million, is ranked the first in the world, and quantity is daily
With 3000 speed increase；According to current development trend, it is contemplated that to the year two thousand forty, China diabetic is up to 1.51 hundred million.
For diabetic usually using insulin as drug therapy hyperglycemic symptoms, insulin can make intestines and stomach to grape
The absorption and utilization of sugar, suppress the degraded of glycogen；Therefore, pancreas islet is known as effect of lowering blood sugar.However, insulin uses excessive, appearance
Hypoglycemia is easily caused, when blood glucose is reduced to human body extreme value, it may appear that palpitaition, feel cold, perspire and the symptom such as dizziness, it is serious if meeting
Cause even death of remaining unconscious, suffer a shock；Long-term use of insulin can bring a series of side effects to body.
Lack very effective regulation postprandial blood sugar beverage in the market, therefore it is postprandial to develop a such control
Blood glucose and portable beverage, it is urgently to be resolved hurrily at present for the generation for preventing diabetes and the illness for improving diabetic
The problem of.
Balsam pear is Curcurbitaceae balsam pear platymiscium, contains steroid saponin, such as Charantin in Bitter Melon P.E, human body can be stimulated to disappear
Change function and whet the appetite, can be used as the conditioning agent of body state；Charantin and P- insulin tool in Bitter Melon P.E
There is hypoglycemic effect.
Green-tea extract main component is Tea Polyphenols, and Tea Polyphenols can reduce serum total cholesterol, triglyceride, low density lipoprotein
The content of protein cholesterol, to recovering and protecting function of vascular endothelium to have facilitation；The activity of human body relevant enzyme can be improved, is had
Help the reinforcement of immunity, Tea Polyphenols stimulates body by improving human immunoglobulin's content and keeping it in higher level
The change of interior antibody activity, so as to strengthen overall immune ability, and can promote itself conditioning functions of human body.
Resistant dextrin is prepared by starch processing, is one that dextrin is handled and refined by industrial technology means
Kind Low Caloric Polydextrose, belongs to water-soluble dietary fiber.Resistant dextrin is used as ordinary food management, resistance paste by Ministry of Public Health's approval
Dietary fiber content of the essence except that can increase diet, can also provide lasting heat, have potential rush to body weight control management
Enter effect.
The content of the invention
It is an object of the invention to provide a kind of solid composite for adjusting postprandial blood sugar, the solid composite, which has, to be suppressed to eat
Afterwards the effect of blood glucose rapid increase, there is no any side effect, and good mouthfeel to human body.
To achieve these goals, the present invention provides a kind of solid composite for adjusting postprandial blood sugar, the solid composite
Contain Bitter Melon P.E, green-tea extract and resistant dextrin, relative to the mass parts of resistant dextrin 100, the balsam pear extraction
The content of thing is 0.5-6 mass parts, and the content of the green-tea extract is 0.5-6 mass parts.
Preferably, relative to the mass parts of resistant dextrin 100, the content of the Bitter Melon P.E is 1-2.3 mass parts,
The content of the green-tea extract is 2-3.4 mass parts.
Present invention also offers a kind of beverage for adjusting postprandial blood sugar, the beverage contains above-mentioned solid composite and water.
Pass through above-mentioned technical proposal, the solid composite and beverage of the regulation postprandial blood sugar can be controlled on postprandial blood sugar
Rise, help to prevent the generation of diabetes, improve diabetic symptoms, and good mouthfeel, suitably drunk as daily drinks
With.
Other features and advantages of the present invention will be described in detail in subsequent specific embodiment part.
Embodiment
The embodiment of the present invention is described in detail below.It is it should be appreciated that described herein specific
Embodiment is merely to illustrate and explain the present invention, and is not intended to limit the invention.
The end points of disclosed scope and any value are not limited to the accurate scope or value herein, these scopes or
Value should be understood to comprising the value close to these scopes or value.For number range, between the endpoint value of each scope, respectively
It can be combined with each other between the endpoint value of individual scope and single point value, and individually between point value and obtain one or more
New number range, these number ranges should be considered as specific open herein.
The invention provides a kind of solid composite for adjusting postprandial blood sugar, it is characterised in that the solid composite contains
Bitter Melon P.E, green-tea extract and resistant dextrin, relative to the mass parts of resistant dextrin 100, the Bitter Melon P.E
Content is 0.5-6 mass parts, and the content of the green-tea extract is 0.5-6 mass parts.
Preferably, relative to the mass parts of resistant dextrin 100, the content of the Bitter Melon P.E is 1-2.3 mass parts,
The content of the green-tea extract is 2-3.4 mass parts.
According to the present invention, there is no particular limitation for the extracting method of the Bitter Melon P.E, and this area can be used conventional
Various extracting modes.The solvent used in extraction process can be water or organic solvent, as organic solvent, can use alcohol
Class, ethers, ketone or esters etc., it is specifically as follows ethanol, butanol, petroleum ether etc..From the security standpoint of final solid composite
Consider, in the case of preferable, the Bitter Melon P.E is the solid as made from the water and/or alcohol extracting thing of balsam pear.The balsam pear
Extract can also be commercially available product.Can be any in water, ethanol, propyl alcohol and butanol as specific Extraction solvent
It is a kind of.Can be vacuum, freezing or spray drying etc. as the method that the extract solid is made.Specific extraction process
Such as can be that fresh bitter is cleaned into remove seed, with water in mass ratio 1:1-100 (is preferably 1:1-20, more preferably 1:1-10)
Slurry is squeezed the juice into mixing, and with 100-500 mesh (preferably 150-250 mesh, more preferably 200 mesh) filter cloth extruding filtering, filtrate stands
1-60h (be preferably 5-20h, more preferably 10-15h) separation of solid and liquid afterwards, produces balsam pear extract, balsam pear extract is sprayed dry
It is dry to obtain Bitter Melon P.E.
In addition, the Bitter Melon P.E can also use commercially available product.As a kind of preferred embodiment of the present invention, institute
It is the commercially available product purchased from Nuode Biological Ind Co., Ltd., Shanghai to state Bitter Melon P.E.
According to the present invention, there is no particular limitation for the extracting method of the green-tea extract, and this area can be used conventional
Various extracting modes.The solvent used in extraction process can be water or organic solvent, as organic solvent, can use alcohol
Class, ethers, ketone or esters etc., it is specifically as follows ethanol, methanol, acetone, ethyl acetate etc..From the peace of final solid composite
Full angle considers that in the case of preferable, the green-tea extract is the solid as made from the water and/or alcohol extracting thing of green tea.Institute
It can also be commercially available product to state green-tea extract.Can be selected from extraction, supercritical fluid extraction as specific extracting method
Any one in method, ultrasonic-leaching method and microwave digestion method., can be by green tea certain temperature as the extraction
Water soaks, and green tea juice is made.Can be vacuum, freezing or spray drying etc. as the Solid Method that the extract is made.Tool
The extraction process of body can be to take a certain amount of green tea slightly last, with water in mass ratio 1:1-100 (is preferably 1:1-20, more preferably
1:1-10) mix, 80-100 DEG C of boiling 20-60min (being preferably 25-40min, more preferably 30min), be repeated 2 times the above
(being preferably 2-3 times), the cooking liquor of gained is merged, with 100-500 mesh (preferably 150-250 mesh, more preferably 200 mesh) filter
Cloth filters, and filtrate stands 1-60h (being preferably 5-20h, more preferably 10-15h) and suctions out separation of solid and liquid afterwards, produces green tea extraction
Liquid, green tea extractive liquor be spray-dried to produce green-tea extract.
In addition, the green-tea extract can also use commercially available product.As a kind of preferred embodiment of the present invention, institute
It is the commercially available product purchased from Nuode Biological Ind Co., Ltd., Shanghai to state green-tea extract.
According to the present invention, in order to further adjust the mouthfeel of the solid composite of the regulation postprandial blood sugar, the regulation
The solid composite of postprandial blood sugar also contains flavor conditioning agent.There is no particular limitation for the usage amount of the flavor conditioning agent, can
With adjustment appropriate as needed.Specifically, relative to the mass parts of resistant dextrin 100, the content of the flavor conditioning agent
For 0.01-6 mass parts, preferably 0.1-2.8 mass parts.
According to the present invention, the solid composite of the regulation postprandial blood sugar can also contain maltodextrin, relative to described
The mass parts of resistant dextrin 100, the content of the maltodextrin is 0-14 mass parts, preferably 0.2-7.7 mass parts.
According to a kind of preferred embodiment of the present invention, relative to the solid composite 100 mass %, the solid compositions
Thing, which contains Bitter Melon P.E 0.5-5 mass %, green-tea extract 0.5-5 mass %, resistant dextrin 85-98 mass %, flavor, to be adjusted
Agent 0.01-5 mass % are saved, surplus is maltodextrin.
In the case of preferred, relative to the solid composite 100 mass %, the solid composite contains Bitter Melon P.E
1-2 mass %, green-tea extract 2-3 mass %, resistant dextrin 90-94 mass %, flavor conditioning agent 0.1-2.5 mass %, it is remaining
Measure as maltodextrin.
According to the present invention, the Bitter Melon P.E, the green-tea extract and resistant dextrin are solid.Preferably,
The Bitter Melon P.E, the green-tea extract and resistant dextrin are instant powder.
According to the present invention, there is no particular limitation for the resistant dextrin, can be that food additives field is conventional use of
Resistant dextrin.For example, the resistant dextrin can be purchased from Shanghai Tong Yuan food technologies Co., Ltd.
According to the present invention, there is no particular limitation for the flavor conditioning agent, can be that food additives field routinely uses
Various flavor conditioning agents.Specifically, the flavor conditioning agent can be in acidity regulator, flavoring essence or sweetener
One or more.
Preferably, the acidity regulator is the one or more selected from phosphoric acid, tartaric acid, citric acid and malic acid,
More preferably citric acid.Preferably, the sweetener is one kind or more selected from steviol glycoside, Aspartame and Sucralose
Kind, more preferably steviol glycoside.
According to the present invention, the acidity regulator accounts for the 0.01-1 mass % of the solid composite, and the sweetener accounts for
The 0-3 mass % of the solid composite, the flavoring essence account for the 0-1 mass % of the solid composite.Preferably, it is described
Acidity regulator accounts for the 0.05-0.5 mass % of the solid composite,
The sweetener accounts for the 0.05-1.5 mass % of the solid composite, and the flavoring essence accounts for the solid compositions
The 0.01-0.1 mass % of thing.
Present invention also offers a kind of beverage for adjusting postprandial blood sugar, wherein, the beverage contains above-mentioned solid composite
And water.Preferably, the mass ratio of solid composite and water described in the beverage is 1：10-30, preferably 1：15-25.
According to the present invention, the collocation method of the beverage of the regulation postprandial blood sugar is, by consolidating for above-mentioned regulation postprandial blood sugar
Body composition is dissolved in a certain amount of water, stirs.
The present invention will be described in detail by way of examples below.In following examples, resistant dextrin is purchased from Shanghai
Tong Yuan food technologies Co., Ltd, model Fibersol-2；Green-tea extract (KL-TNEE001) and Bitter Melon P.E (80 mesh
Powder) it is purchased from Nuode Biological Ind Co., Ltd., Shanghai；Maltodextrin is purchased from Qinghuangdao Lihua Starch Co., Ltd.,
Product performs GB/T20884 standards；Steviol glycoside is that R-A60% enzymes change a social system steviol glycoside, purchased from the grand high-tech industry of Ganzhou chrysanthemum
Co., Ltd；Anhydrous citric acid is purchased from RZBC Group Co., Ltd.；Flavoring essence is purchased from international fragrance
(China) Co., Ltd, model SC392409.
Preparation example 1
By the Bitter Melon P.E of 1 mass parts, the green-tea extract of 2 mass parts, the resistant dextrin of 90 mass parts, 0.05 mass
The citric acid of part, the maltodextrin of the steviol glycoside of 0.05 mass parts, the flavoring essence of 0.01 mass parts and 6.89 mass parts mix
Close, the solid composite E1 of regulation postprandial blood sugar is made.
Preparation example 2
By the Bitter Melon P.E of 2 mass parts, the green-tea extract of 3 mass parts, the resistant dextrin of 94 mass parts, 0.2 mass
The citric acid, the steviol glycoside of 0.5 mass parts, the flavoring essence of 0.1 mass parts and the mixing of 0.2 mass parts maltodextrin of part, system
The solid composite E2 of postprandial blood sugar must be adjusted.
Preparation example 3
By the Bitter Melon P.E of 1.5 mass parts, the green-tea extract of 2.5 mass parts, the resistant dextrin of 92 mass parts, 0.28
The citric acid of mass parts, the steviol glycoside of 0.78 mass parts, the malt paste of the flavoring essence of 0.06 mass parts and 2.88 mass parts
Essence mixing, the solid composite E3 of regulation postprandial blood sugar is made.
Preparation example 4
By the Bitter Melon P.E of 1.2 mass parts, the green-tea extract of 2.3 mass parts, the resistant dextrin of 91 mass parts, 0.16
The citric acid of mass parts, the steviol glycoside of 0.41 mass parts, the malt paste of the flavoring essence of 0.04 mass parts and 4.89 mass parts
Essence mixing, the solid composite E4 of regulation postprandial blood sugar is made.
Preparation example 5
By the Bitter Melon P.E of 1.8 mass parts, the green-tea extract of 2.8 mass parts, the resistant dextrin of 93 mass parts, 0.17
The citric acid of mass parts, the steviol glycoside of 1.14 mass parts, the malt paste of the flavoring essence of 0.08 mass parts and 1.01 mass parts
Essence mixing, the solid composite E5 of regulation postprandial blood sugar is made.
Contrast preparation example 1
Carried out according to the method for preparation example 1, unlike, the green tea of the Bitter Melon P.E of 1 mass parts and 2 mass parts is carried
Take thing to be replaced with the Bitter Melon P.E of 3 mass parts, obtain solid composite C1 in the same manner.
Contrast preparation example 2
Carried out according to the method for preparation example 1, unlike, the green tea of the Bitter Melon P.E of 1 mass parts and 2 mass parts is carried
Take thing to be replaced with the green-tea extract of 3 mass parts, obtain solid composite C2 in the same manner.
Contrast preparation example 3
Carried out according to the method for preparation example 1, unlike, resistant dextrin is replaced with the maltodextrin of identical mass parts,
Solid composite C3 is obtained in the same manner.
Experimental example
The present invention proves that the solid beverage contributes to the effect for delaying postprandial blood sugar to rise by solid beverage test experiments.
Each 10g of solid composite E1-5 and C1-3 of the regulation postprandial blood sugar of above-mentioned preparation is taken to be dissolved in 50-60 DEG C respectively
Warm water 200mL, the beverage E1-5 and C1-3 of regulation postprandial blood sugar is made.
40 health adults (age 28-30 year, male) are chosen, this 40 subjects are randomly divided into 8 groups, wherein 7 groups
For experimental group, 1 group is control group.Experimental group is often eaten in the three meals in a day of diet in addition to normal diet and eats above-mentioned tune respectively
The beverage E1-5 and C1-3 (solid composite wherein containing 10g regulation postprandial blood sugars) of postprandial blood sugar are saved, control group is except normal
Outside diet, 200mL 50-60 DEG C of warm water is drunk in the diet of daily breakfast, lunch and dinner.After Therapy lasted 90 days, 8 groups of subjects are testing
Preceding detection blood sugar level carries out 30min, 60min, 90min and 120min measure subject's blood after diet as 0min blood glucose values
Sugar level.
Blood sugar test method：Blood sugar detection, subject are carried out using Roche blood glucose meter (model ACCU-CHEK MOBILE)
It is before measure that hand washing is clean every time, blood glucose meter is opened, is taken a blood sample with blood collecting pen opponent's fingering row, treats the fresh droplet of finger appearance
After whole blood, by its contact instrument detection zone gently, instrument is sent after the sound that ticks and display screen shows and detected, by finger
Remove, record test result.All data statistic analysis are handled using SPSS21.0 softwares, and experimental data uses average value
± standard deviation (X ± S) represents, as a result as shown in table 1 below.
Table 1
As it can be seen from table 1 preparation example 1-5 solid composite all has the function that to delay postprandial blood sugar to rise, especially
Remarkable result is presented in 30-60min；Illustrate that the solid beverage of the invention helps to prevent the generation of diabetes, it is postprandial to adjusting
Blood glucose has good beneficial effect.The effect of the solid composite prepared from contrast preparation example 1-2 can be seen that 2 groups of solids
The effect that beverage prevention postprandial blood sugar rises is worse than preparation example 1-5 solid composite.The solid of preparation example 1 and 2 is contrasted simultaneously
The beverage that composition is prepared has the bitter taste and astringent taste of strong balsam pear respectively.
The preferred embodiment of the present invention described in detail above, still, the present invention are not limited in above-mentioned embodiment
Detail, in the range of the technology design of the present invention, a variety of simple variants can be carried out to technical scheme, this
A little simple variants belong to protection scope of the present invention.
It is further to note that each particular technique feature described in above-mentioned embodiment, in not lance
In the case of shield, can be combined by any suitable means, in order to avoid unnecessary repetition, the present invention to it is various can
The combination of energy no longer separately illustrates.
In addition, various embodiments of the present invention can be combined randomly, as long as it is without prejudice to originally
The thought of invention, it should equally be considered as content disclosed in this invention.
Claims (10)
1. a kind of solid composite for adjusting postprandial blood sugar, it is characterised in that the solid composite contains Bitter Melon P.E, green tea
Extract and resistant dextrin, relative to the mass parts of resistant dextrin 100, the content of the Bitter Melon P.E is 0.5-6 mass
Part, the content of the green-tea extract is 0.5-6 mass parts.
2. solid composite according to claim 1, wherein, relative to the mass parts of resistant dextrin 100, the balsam pear
The content of extract is 1-2.3 mass parts, and the content of the green-tea extract is 2-3.4 mass parts.
3. solid composite according to claim 1, wherein, the solid composite of the regulation postprandial blood sugar also contains wind
Taste conditioning agent, relative to the mass parts of resistant dextrin 100, the content of the flavor conditioning agent is 0.01-6 mass parts, preferably
For 0.1-2.8 mass parts.
4. according to the solid composite described in any one in claim 1-3, wherein, the solid group of the regulation postprandial blood sugar
Compound also contains maltodextrin, and relative to the mass parts of resistant dextrin 100, the content of the maltodextrin is 0-14 mass
Part, preferably 0.2-7.7 mass parts.
5. according to the solid composite described in any one in claim 1-3, wherein, the Bitter Melon P.E is by balsam pear
Solid made from water and/or alcohol extracting thing.
6. according to the solid composite described in any one in claim 1-3, wherein, the green-tea extract is by green tea
Solid made from water and/or alcohol extracting thing.
7. solid composite according to claim 3, wherein, the flavor conditioning agent is selected from acidity regulator, eaten
One or more in essence or sweetener；
Preferably, the acidity regulator is the one or more selected from phosphoric acid, tartaric acid, citric acid and malic acid, more excellent
Elect citric acid as；
Preferably, the sweetener is the one or more selected from steviol glycoside, Aspartame and Sucralose, more preferably sweet tea
Synanthrin glycosides.
8. solid composite according to claim 7, wherein, the acidity regulator accounts for the solid composite
0.01-1 mass %, the sweetener account for the 0-3 mass % of the solid composite, and the flavoring essence accounts for the solid compositions
The 0-1 mass % of thing；
Preferably, the acidity regulator accounts for the 0.05-0.5 mass % of the solid composite, and the sweetener accounts for described solid
The 0.05-1.5 mass % of body composition, the flavoring essence account for the 0.01-0.1 mass % of the solid composite.
9. a kind of beverage for adjusting postprandial blood sugar, it is characterised in that the beverage contains the solid composite described in claim 1-8
And water.
10. beverage according to claim 9, wherein, the mass ratio of solid composite and water described in the beverage is 1：10-
30。
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606936A (en) * | 2008-06-20 | 2009-12-23 | 中南大学 | A kind of pharmaceutical composition for the treatment of diabetes |
| CN101919429A (en) * | 2010-08-05 | 2010-12-22 | 中国海洋大学 | Sea mustard powder biscuit for losing weight and reducing blood sugar and manufacturing method thereof |
| CN103284039A (en) * | 2012-12-27 | 2013-09-11 | 福建永生活力生物工程有限公司 | Weight-reducing composition and preparation method thereof |
| CN103284038A (en) * | 2012-12-27 | 2013-09-11 | 福建永生活力生物工程有限公司 | Hyperglycemic composition and preparation method thereof |
| CN104225456A (en) * | 2014-04-29 | 2014-12-24 | 遵义陆圣康源科技开发有限责任公司 | Pharmaceutical composition for reducing blood sugar |
-
2016
- 2016-06-28 CN CN201610489475.0A patent/CN107535789A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606936A (en) * | 2008-06-20 | 2009-12-23 | 中南大学 | A kind of pharmaceutical composition for the treatment of diabetes |
| CN101919429A (en) * | 2010-08-05 | 2010-12-22 | 中国海洋大学 | Sea mustard powder biscuit for losing weight and reducing blood sugar and manufacturing method thereof |
| CN103284039A (en) * | 2012-12-27 | 2013-09-11 | 福建永生活力生物工程有限公司 | Weight-reducing composition and preparation method thereof |
| CN103284038A (en) * | 2012-12-27 | 2013-09-11 | 福建永生活力生物工程有限公司 | Hyperglycemic composition and preparation method thereof |
| CN104225456A (en) * | 2014-04-29 | 2014-12-24 | 遵义陆圣康源科技开发有限责任公司 | Pharmaceutical composition for reducing blood sugar |
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