CN107535587A - A kind of antistaling agent for grape and preparation method thereof - Google Patents
A kind of antistaling agent for grape and preparation method thereof Download PDFInfo
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- CN107535587A CN107535587A CN201710895952.8A CN201710895952A CN107535587A CN 107535587 A CN107535587 A CN 107535587A CN 201710895952 A CN201710895952 A CN 201710895952A CN 107535587 A CN107535587 A CN 107535587A
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Abstract
The present invention relates to antistaling agent field, and in particular to a kind of antistaling agent for grape and preparation method thereof, the antistaling agent for grape are made up of the raw material of following parts by weight：20 30 parts of extract of red vine leaves, 20 22 parts of Rosmarinus officinalis extract, 10 14 parts of grape pip, 10 12 parts of pericarp liquid, 8 14 parts of Bee Pollen, 46 parts of organic acid, 46 parts of sodium alginate, 46 parts of lignin, 35 parts of sugar-cane juice, 46 parts of chitosan, 46 parts of green tea juice, 24 parts of rhizoma atractylodis, 24 parts of cinnabar, 35 parts of Tabasheer, 13 parts of yeast.The antistaling agent for grape of the present invention has the function that good moisturizing and water conservation to grape, is more favorable for the fresh-keeping of grape, and antistaling agent for grape preparation technology is simple, is adapted to promote in this area.
Description
Technical field
The present invention relates to antistaling agent field, and in particular to a kind of antistaling agent for grape and preparation method thereof.
Background technology
Grape is mild-natured, sweet, sour, enters lung, spleen, kidney channel, and energy tonifying Qi and blood, strengthening the bones and muscles, degrading the channel, treating stranguria detumescence, profit are small
Just, nourshing kidney benefit liver.Rich in abundant vitamin, mineral matter and flavonoids in grape；Flavonoids is a kind of powerful antioxidants, can
Anti-aging, and interior free yl can be removed；Grape is resveratrol also containing a kind of anticancer trace element, can prevent healthy cell
Canceration, cancer cell is prevented to spread；Grape pulp is not only, Grape Skin and grape pip are also all highly profitable to women；It is rich in grape pip
The anthocyanidin contained, its oxidation resistant effect are higher by as many as 18 times than vitamin C.Grape is because of the nutritive value and uniqueness of its superelevation
Taste is very popular, but requirement of the grape to moisture is higher, and grape just can not be again from root absorption water after harvesting
Point, in the transportation of grape, because the cycle is long, grape, which is easy to dehydration, causes taste to be deteriorated, therefore does not also just have
Method obtains higher economic benefit, therefore, it is necessary to a kind of antistaling agent for grape be provided, to extend the freshness date of grape.
The content of the invention
It is an object of the invention to：The problem of dehydration easy for grape, the present invention provide a kind of antistaling agent for grape and its
Preparation method.
In order to achieve the above object, present invention employs following technical scheme：
A kind of antistaling agent for grape, it is made up of the raw material of following parts by weight：Extract of red vine leaves 20-30 parts, Rosmarinus officinalis extract 20-
22 parts, it is grape pip 10-14 parts, pericarp liquid 10-12 parts, Bee Pollen 8-14 parts, organic acid 4-6 parts, sodium alginate 4-6 parts, wooden
Plain 4-6 parts, sugar-cane juice 3-5 parts, chitosan 4-6 parts, green tea juice 4-6 parts, rhizoma atractylodis 2-4 parts, cinnabar 2-4 parts, Tabasheer 3-5 parts,
Yeast 1-3 parts.
Further, the preparation method of the extract of red vine leaves is：Soaked after grape leaf is crushed, then to mixed
Compound material carries out high temperature distillation, collects retort gas and is liquefied as distillate, and sodium acid carbonate is added into distillate and is carried out once
Extraction, takes supernatant layer liquid, and the supernatant layer liquid for then obtaining single extraction adds sodium carbonate and carries out reextraction, takes supernatant
Layer liquid, obtains the extract of red vine leaves.
Further, the organic acid is benzoic acid, ascorbic acid, salicylic acid, the mixture of tartaric acid.
A kind of preparation method of antistaling agent for grape as described above, comprises the following steps：
（1）By grape pip, Bee Pollen, lignin, rhizoma atractylodis, cinnabar, Tabasheer mixer mill powdering, then by mixed-powder and water
Mixing is put into centrifuge, and organic acid is added into centrifuge, is then started centrifuge and is stirred 2 hours, and it is small that 1 is stood after stirring
When, supernatant layer liquid is taken, obtains centrifugate；
（2）Pericarp liquid, sodium alginate, sugar-cane juice, chitosan, green tea juice, yeast are mixed evenly, then ferment 10-14
My god, obtain zymotic fluid；
（3）Toward step（2）Zymotic fluid in add extract of red vine leaves, Rosmarinus officinalis extract, step（1）Centrifugate, then
Continue fermentation 6-8 days, take filtrate to concentrate after solution is filtered, obtain the antistaling agent for grape.
Further, step（1）In, during centrifugal mixer, heat the mixture to 70-80 DEG C.
In summary, the present invention has the positive effect that as a result of such scheme：
The antistaling agent for grape of the present invention, adds extract of red vine leaves and grape pip, antistaling agent can be allowed to be perfectly adhered to grape
Epidermis, and the other compositions of antistaling agent can then provide the moisture required for freshness date for grape, and antistaling agent is inhaled by Grape Skin
Distributing for grape moisture can be effectively prevented after receipts, there is good moisturizing and water conservation to grape, be more favorable for grape
It is fresh-keeping, and antistaling agent for grape preparation technology is simple, is adapted to promote in this area.
Embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of antistaling agent for grape, it is made up of the raw material of following parts by weight：20 parts of extract of red vine leaves, 20 parts of Rosmarinus officinalis extract,
10 parts of grape pip, 10 parts of pericarp liquid, 8 parts of Bee Pollen, 4 parts of organic acid, 4 parts of sodium alginate, 4 parts of lignin, 3 parts of sugar-cane juice, shell
4 parts of glycan, 4 parts of green tea juice, 2 parts of rhizoma atractylodis, 2 parts of cinnabar, 3 parts of Tabasheer, 1 part of yeast；
Wherein, the preparation method of the extract of red vine leaves is：Soak after grape leaf is crushed, then mixed material is entered
Row high temperature distillation, collects retort gas and is liquefied as distillate, and sodium acid carbonate is added into distillate and carries out single extraction, is taken
Clear layer liquid, the supernatant layer liquid for then obtaining single extraction add sodium carbonate and carry out reextraction, takes supernatant layer liquid, obtain
To the extract of red vine leaves；
The organic acid is benzoic acid, ascorbic acid, salicylic acid, the mixture of tartaric acid；
A kind of preparation method of antistaling agent for grape as described above, comprises the following steps：
（1）By grape pip, Bee Pollen, lignin, rhizoma atractylodis, cinnabar, Tabasheer mixer mill powdering, then by mixed-powder and water
Mixing is put into centrifuge, and organic acid is added into centrifuge, is then started centrifuge and is stirred 2 hours, in the mistake of centrifugal mixer
70 DEG C are heated the mixture in journey, 1 hour is stood after stirring, takes supernatant layer liquid, obtain centrifugate；
（2）Pericarp liquid, sodium alginate, sugar-cane juice, chitosan, green tea juice, yeast are mixed evenly, then fermented 10 days,
Obtain zymotic fluid；
（3）Toward step（2）Zymotic fluid in add extract of red vine leaves, Rosmarinus officinalis extract, step（1）Centrifugate, then
Continue fermentation 6 days, take filtrate to concentrate after solution is filtered, obtain the antistaling agent for grape.
Embodiment 2:
A kind of antistaling agent for grape, it is made up of the raw material of following parts by weight：25 parts of extract of red vine leaves, 21 parts of Rosmarinus officinalis extract,
12 parts of grape pip, 11 parts of pericarp liquid, 11 parts of Bee Pollen, 5 parts of organic acid, 5 parts of sodium alginate, 5 parts of lignin, 4 parts of sugar-cane juice, shell
5 parts of glycan, 5 parts of green tea juice, 3 parts of rhizoma atractylodis, 3 parts of cinnabar, 4 parts of Tabasheer, 2 parts of yeast；
Wherein, the preparation method of the extract of red vine leaves is：Soak after grape leaf is crushed, then mixed material is entered
Row high temperature distillation, collects retort gas and is liquefied as distillate, and sodium acid carbonate is added into distillate and carries out single extraction, is taken
Clear layer liquid, the supernatant layer liquid for then obtaining single extraction add sodium carbonate and carry out reextraction, takes supernatant layer liquid, obtain
To the extract of red vine leaves；
The organic acid is benzoic acid, ascorbic acid, salicylic acid, the mixture of tartaric acid；
A kind of preparation method of antistaling agent for grape as described above, comprises the following steps：
（1）By grape pip, Bee Pollen, lignin, rhizoma atractylodis, cinnabar, Tabasheer mixer mill powdering, then by mixed-powder and water
Mixing is put into centrifuge, and organic acid is added into centrifuge, is then started centrifuge and is stirred 2 hours, in the mistake of centrifugal mixer
75 DEG C are heated the mixture in journey, 1 hour is stood after stirring, takes supernatant layer liquid, obtain centrifugate；
（2）Pericarp liquid, sodium alginate, sugar-cane juice, chitosan, green tea juice, yeast are mixed evenly, then fermented 12 days,
Obtain zymotic fluid；
（3）Toward step（2）Zymotic fluid in add extract of red vine leaves, Rosmarinus officinalis extract, step（1）Centrifugate, then
Continue fermentation 7 days, take filtrate to concentrate after solution is filtered, obtain the antistaling agent for grape.
Embodiment 3:
A kind of antistaling agent for grape, it is made up of the raw material of following parts by weight：30 parts of extract of red vine leaves, 22 parts of Rosmarinus officinalis extract,
14 parts of grape pip, 12 parts of pericarp liquid, 14 parts of Bee Pollen, 6 parts of organic acid, 6 parts of sodium alginate, 6 parts of lignin, 5 parts of sugar-cane juice, shell
6 parts of glycan, 6 parts of green tea juice, 4 parts of rhizoma atractylodis, 4 parts of cinnabar, 5 parts of Tabasheer, 3 parts of yeast；
Wherein, the preparation method of the extract of red vine leaves is：Soak after grape leaf is crushed, then mixed material is entered
Row high temperature distillation, collects retort gas and is liquefied as distillate, and sodium acid carbonate is added into distillate and carries out single extraction, is taken
Clear layer liquid, the supernatant layer liquid for then obtaining single extraction add sodium carbonate and carry out reextraction, takes supernatant layer liquid, obtain
To the extract of red vine leaves；
The organic acid is benzoic acid, ascorbic acid, salicylic acid, the mixture of tartaric acid；
A kind of preparation method of antistaling agent for grape as described above, comprises the following steps：
（1）By grape pip, Bee Pollen, lignin, rhizoma atractylodis, cinnabar, Tabasheer mixer mill powdering, then by mixed-powder and water
Mixing is put into centrifuge, and organic acid is added into centrifuge, is then started centrifuge and is stirred 2 hours, in the mistake of centrifugal mixer
80 DEG C are heated the mixture in journey, 1 hour is stood after stirring, takes supernatant layer liquid, obtain centrifugate；
（2）Pericarp liquid, sodium alginate, sugar-cane juice, chitosan, green tea juice, yeast are mixed evenly, then fermented 14 days,
Obtain zymotic fluid；
（3）Toward step（2）Zymotic fluid in add extract of red vine leaves, Rosmarinus officinalis extract, step（1）Centrifugate, then
Continue fermentation 8 days, take filtrate to concentrate after solution is filtered, obtain the antistaling agent for grape.
In summary, antistaling agent for grape of the invention has the function that good moisturizing and water conservation to grape, is more favorable for
Grape it is fresh-keeping, and antistaling agent for grape preparation technology is simple, is adapted to promote in this area.
The preferred embodiment of invention is the foregoing is only, is not intended to limit the invention, all spirit in the present invention
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (5)
1. a kind of antistaling agent for grape, it is characterised in that be made up of the raw material of following parts by weight：Extract of red vine leaves 20-30 parts, fan
Repeatedly fragrant extract 20-22 parts, grape pip 10-14 parts, pericarp liquid 10-12 parts, Bee Pollen 8-14 parts, organic acid 4-6 parts, alginic acid
Sodium 4-6 parts, lignin 4-6 parts, sugar-cane juice 3-5 parts, chitosan 4-6 parts, green tea juice 4-6 parts, rhizoma atractylodis 2-4 parts, cinnabar 2-4 parts,
Tabasheer 3-5 parts, yeast 1-3 parts.
A kind of 2. antistaling agent for grape according to claim 1, it is characterised in that the preparation method of the extract of red vine leaves
For：Soaked after grape leaf is crushed, high temperature distillation then is carried out to mixed material, collected retort gas and be liquefied as distilling
Liquid, sodium acid carbonate progress single extraction is added into distillate, takes supernatant layer liquid, the supernatant layer for then obtaining single extraction
Liquid adds sodium carbonate and carries out reextraction, takes supernatant layer liquid, obtains the extract of red vine leaves.
3. a kind of antistaling agent for grape according to claim 1, it is characterised in that the organic acid is benzoic acid, Vitamin C
Acid, salicylic acid, the mixture of tartaric acid.
4. according to a kind of preparation method of any described antistaling agent for grape of claim 1-3, it is characterised in that including following step
Suddenly：
（1）By grape pip, Bee Pollen, lignin, rhizoma atractylodis, cinnabar, Tabasheer mixer mill powdering, then by mixed-powder and water
Mixing is put into centrifuge, and organic acid is added into centrifuge, is then started centrifuge and is stirred 2 hours, and it is small that 1 is stood after stirring
When, supernatant layer liquid is taken, obtains centrifugate；
（2）Pericarp liquid, sodium alginate, sugar-cane juice, chitosan, green tea juice, yeast are mixed evenly, then ferment 10-14
My god, obtain zymotic fluid；
（3）Toward step（2）Zymotic fluid in add extract of red vine leaves, Rosmarinus officinalis extract, step（1）Centrifugate, then
Continue fermentation 6-8 days, take filtrate to concentrate after solution is filtered, obtain the antistaling agent for grape.
A kind of 5. preparation method of antistaling agent for grape according to claim 4, it is characterised in that step（1）In, centrifuging
In whipping process, 70-80 DEG C is heated the mixture to.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710895952.8A CN107535587A (en) | 2017-09-28 | 2017-09-28 | A kind of antistaling agent for grape and preparation method thereof |
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| CN201710895952.8A CN107535587A (en) | 2017-09-28 | 2017-09-28 | A kind of antistaling agent for grape and preparation method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931742A (en) * | 2014-05-09 | 2014-07-23 | 张进 | Composite preservative and application method thereof |
| CN104886244A (en) * | 2015-05-07 | 2015-09-09 | 魏士威 | A grape fresh-keeping agent |
| CN105851212A (en) * | 2016-03-28 | 2016-08-17 | 河北省农林科学院石家庄果树研究所 | Pear preservative and preparation method thereof |
| CN106259873A (en) * | 2016-08-18 | 2017-01-04 | 滁州嘉实农业科技有限公司 | A kind of antistaling agent for grape and preparation method thereof |
| CN106942342A (en) * | 2017-01-17 | 2017-07-14 | 广西神龙王农牧食品集团有限公司 | A kind of preservation method of Luchuan pork |
| CN107149000A (en) * | 2017-05-31 | 2017-09-12 | 铜仁市万山区山地刺葡萄农业有限公司 | A kind of antistaling agent for grape and preparation method thereof |
-
2017
- 2017-09-28 CN CN201710895952.8A patent/CN107535587A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931742A (en) * | 2014-05-09 | 2014-07-23 | 张进 | Composite preservative and application method thereof |
| CN104886244A (en) * | 2015-05-07 | 2015-09-09 | 魏士威 | A grape fresh-keeping agent |
| CN105851212A (en) * | 2016-03-28 | 2016-08-17 | 河北省农林科学院石家庄果树研究所 | Pear preservative and preparation method thereof |
| CN106259873A (en) * | 2016-08-18 | 2017-01-04 | 滁州嘉实农业科技有限公司 | A kind of antistaling agent for grape and preparation method thereof |
| CN106942342A (en) * | 2017-01-17 | 2017-07-14 | 广西神龙王农牧食品集团有限公司 | A kind of preservation method of Luchuan pork |
| CN107149000A (en) * | 2017-05-31 | 2017-09-12 | 铜仁市万山区山地刺葡萄农业有限公司 | A kind of antistaling agent for grape and preparation method thereof |
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Application publication date: 20180105 |