CN107523463A - A kind of with corn is that raw material brews the corn wine that forms - Google Patents
A kind of with corn is that raw material brews the corn wine that forms Download PDFInfo
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- CN107523463A CN107523463A CN201710996416.7A CN201710996416A CN107523463A CN 107523463 A CN107523463 A CN 107523463A CN 201710996416 A CN201710996416 A CN 201710996416A CN 107523463 A CN107523463 A CN 107523463A
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- CN
- China
- Prior art keywords
- corn
- wine
- cylinder
- raw material
- iblet
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Abstract
A kind of with corn is that raw material brews the corn wine that forms, is that the fresh corn of collection is raw material, then mixes distiller's yeast → saccharification → dress cylinder → distillation → finished wine product by separating → boiling material → shelving → steaming → from corn ear by iblet.By implementing the present invention, required corn raw material is extremely abundant, and cheap；The corn wine being prepared is not added with any additive and preservative, pure in mouth feel, not top after drinking.Meanwhile the corn wine wine nutrition very abundant being prepared, and the original nutrition of corn wine fruit and functional component are remained well, it is a kind of wine product with plurality of health care functions, market prospects are very good.The present situation that corn wine deep processing converted products is rare in the market is changed, solves the postpartum outlet of corn wine, and drives the development of corn wine related industry, new growth engines is formed, there is huge economic benefit and social benefit.
Description
Technical field
The invention belongs to a kind of preparing technical field of Novel wine product, and in particular to one kind with corn be raw material make
Make the corn wine extremely preparation method formed.
Background technology
Corn be it is a kind of it is nutritious, utilization rate is high, palatability is good, high financial profit novel corn, concentrated fruit and
The high-quality characteristic of cereal, it is a kind of modern food for having leisure type and health concurrently, there is the characteristics of sweet tea, viscous, tender, fragrant, write
The title of " fruit corn ", " vegetable corn ", liking for consumer is enjoyed be easy to chew and to digest and assimilate fast, can after being cooked
To keep original local flavor for a long time, being that a kind of more promising green grass or young crops bud is fresh sells and processes dual-purpose maize.
The difference of corn and conventional corn is exactly that sugar content in seed embryo is high, general sugar content up to 10%~20%,
Even more high, be 1~4 times of conventional corn sugar content, some kinds than watermelon, muskmelon also sweet tea, its sugar be mainly sucrose and
Reduced sugar.
Because sugariness is high, one can eat raw, and two can for vegetable consumption, and three can make canned food.Wherein corn amino acid
Total amount is higher than conventional corn and waxy corn by 23.2% and 12.7% respectively, in amino acid composition, is contained with lysine, tryptophan
Amount is higher, and higher than conventional corn more than 2 times, 8 kinds of essential amino acid total amounts are then higher by than conventional corn and waxy corn respectively
23.5% and 6.6%, and essential amino acid proportion of composing more balances；Protein content reaches more than 13%, with water-soluble
Based on property albumen, crude fat content is higher by l times or so up to 9.9%, than conventional corn；Glucose, sucrose, fructose content are common
The 2-8 of corn
Times, rich in nutrients such as VB1, VB2~VB5, VB6, VC, VE, carrotene and 18 kinds of amino acid in seed.
The research of German nutrition and health care association shows, in all staple foods, the nutritive value and health-care effect highest of corn.Corn
It is calcium, glutathione, vitamin, magnesium, selenium, vitamin E and aliphatic acid containing 7 kinds " anatrophics ".After measured, every 100 grams of corns
Nearly 300 milligrams of calcium can be provided, it is almost similar with calcium contained in dairy products.Abundant calcium can play the work(of hypotensive
Effect.Contained carrotene is converted into vitamin A after being absorbed by the body in corn, has protective effect on cancer risk.Plant cellulose can add
The discharge of fast carcinogen and other poisonous substances.Natural VE then has promotion cell division, anti-aging, reduces serum courage and consolidates
Alcohol, the function of preventing cutaneous lesions, moreover it is possible to mitigate artery sclerosis and brain function decline.
Lutern that corn contains, zeaxanthin are advantageous to delay eyes aging.
It is " king of anticancer " that " biological element " selenium is famous, and the content of selenium is higher than conventional corn 8-10 times in super-sweet corn.Selenium also has
There is strengthen immunity, prevent the effects such as diabetes, cardiovascular and cerebrovascular disease, preventing and treating hepatopathy, protection liver.
Corn also has medical care effect, because making it have fruits and vegetables containing multivitamin and mineral matter
Feature；Containing unrighted acid, there are to reduce cholesterol, softening blood vessel and the prevention and treatment of coronary heart disease in blood.
According to research reports the trophic fiber of corn prevents gastric and intestinal cancer, Fang Ying to human body at least 5 kinds of medical functions
Support doctor king make the country prosperous dietetic nutrition science popularization lecture nutrition dietary cure tonic health diet Weight-reducing health stop constipation, reduce cholesterol and subtract
The formation of slow artery sclerosis, prevention gall stone.
Super-sweet corns of eating also can also resist side effect of the cancer therapy drug processed to human body more, stimulate brain cell, strengthen people
Mental and memory.
In the corn oil of rich content, with for example linoleic content highest of unrighted acid；In endosperm about containing 10%~
L5% sugar, equivalent to 2.5 times of conventional corn, D-Glucose therein, fructose, oligosaccharide are easily absorbed by the body and are not easy
It is converted into fat；Contain the nutrients such as B family vitamin, VE, mineral matter and dietary fiber.
Medical research thinks that the active ingredient contained by corn has reduction blood cholesterol levels, adjustment function of intestinal canal, regulation
Blood sugar level, remove body free radical and other effects；And to preventing and treating high fat of blood, artery sclerosis, hypertension, diabetes, obesity, prolong
Slow aging etc. has positive role, is the preferable health food of people.
At present, corn is taken as vegetable and snack food to consume extensively, and the species of corn deep processing is very few.With
Corn is that raw material prepares wine product, does not see relevant report also at present.
The content of the invention
It is an object of the invention to provide it is brand-new it is a kind of with corn be that raw material brews the corn wine that forms.Specific bag
Include：It is raw material to gather fresh corn, then mixes wine by separating → boiling material → shelving → steaming → from corn ear by iblet
Song → saccharification → dress cylinder → distillation → finished wine product.By implementing the present invention, required corn raw material is extremely abundant, and
It is cheap；The corn wine being prepared is not added with any additive and preservative, pure in mouth feel, not top after drinking.Meanwhile make
Corn wine wine nutrition very abundant obtained by standby, and remain well the original nutrition of corn wine fruit and function into
Point, it is a kind of wine product with plurality of health care functions, market prospects are very good.Corn wine in the market is changed deeply to add
The rare present situation of work converted products, solves the postpartum outlet of corn wine, and drive the development of corn wine related industry, shape
Into new growth engines, there is huge economic benefit and social benefit.
The present invention is achieved through the following technical solutions：
A kind of with corn is that raw material brews the corn wine that forms, is comprised the following steps in technical scheme：
1st, feedstock capture：Gather no disease and pests harm, 8~9 ripe fresh corns are raw material.
2nd, Feedstock treating：Iblet is separated from corn ear, then whisker is removed and other impurities is standby.
3rd, material is boiled：Sweet corn kernel is placed into heating in heating kettle to boil to 8~10 maturations.
4th, shelving：By cooked sweet corn kernel it is drained after dislocation in food steamer, it is and stewing 3~5 hours.
5th, steaming：Sweet corn kernel begins to warm up steaming after boiling in a covered pot over a slow fire the sufficient time, and iblet cracking is persistently steamed when air is risen.
6th, distiller's yeast is mixed：The iblet for cooking saturating is spread out, distiller's yeast, wine can be stirred when iblet is cooled to 30 degree or so
Bent dosage is that 100 jin of sweet corn kernels put 5~8 liang, and the two stirs after mixing.
7th, it is saccharified：Sweet corn kernel is stacked on bamboo mat, the thickness of accumulation is 10~20 ㎝, is then covered on charge level thin
Film, accumulation fill cylinder after 48~50 hours.
8th, cylinder is filled：Clean cylinder is taken, and one layer of distiller's yeast is spread in cylinder bottom, then the sweet corn kernel being saccharified is put into cylinder,
One layer of distiller's yeast is spread on surface again after charged, finally with diaphragm seal cylinder mouth, wait iblet cylinder along it is obvious sink, without sweet taste when just
It can distill.
9th, distill：Conventionally carry out distilling to obtain wine product.
The present invention both had the following advantages：
1st, corn wine preparation technology proposed by the invention is simple, easily implements.
2nd, it is extremely abundant and cheap to implement the required corn raw material of the present invention.
3rd, by implementing the present invention, the auxiliary materials such as any moisture, alcohol, essence are not mixed, the sweet tea prepared
Corn wine is fumet wine；And traditional Eaux-De-Vie is mostly to blend by adding various auxiliary materials to form.
4th, by implementing the present invention, the corn wine being prepared is not added with any additive and preservative, pure in mouth feel, drunk
Not top afterwards.
5th, by implementing the present invention, the corn wine wine being prepared has strong corn wine flavour, and palatability is good, mouth
Feel good, evoke the appetite of people.
6th, by implementing the present invention, the corn wine wine nutrition very abundant being prepared, and sweet tea jade is remained well
The original nutrition of rice wine fruit and functional component, are a kind of wine products with plurality of health care functions, and market prospects are very good.
7th, by implementing the present invention, the present situation that corn wine deep processing converted products is rare in the market, solution are changed
Determine the postpartum outlet of corn wine, and driven the development of corn wine related industry, formed new growth engines, have huge
Big economic benefit and social benefit.
Embodiment
The method of the present invention is further illustrated with reference to embodiment.
A kind of with corn is that raw material brews the corn wine that forms, and specific implementation method is as follows：
1st, feedstock capture：Gather no disease and pests harm, 8~9 ripe fresh corns are raw material.
2nd, Feedstock treating：Iblet is separated from corn ear, then whisker is removed and other impurities is standby.
3rd, material is boiled：Sweet corn kernel is placed into heating in heating kettle to boil to 8~10 maturations.
4th, shelving：By cooked sweet corn kernel it is drained after dislocation in food steamer, it is and stewing 3~5 hours.
5th, steaming：Sweet corn kernel begins to warm up steaming after boiling in a covered pot over a slow fire the sufficient time, and iblet cracking is persistently steamed when air is risen.
6th, distiller's yeast is mixed：The iblet for cooking saturating is spread out, distiller's yeast, wine can be stirred when iblet is cooled to 30 degree or so
Bent dosage is that 100 jin of sweet corn kernels put 5~8 liang, and the two stirs after mixing.
7th, it is saccharified：Sweet corn kernel is stacked on bamboo mat, the thickness of accumulation is 10~20 ㎝, is then covered on charge level thin
Film, accumulation fill cylinder after 48~50 hours.
8th, cylinder is filled：Clean cylinder is taken, and one layer of distiller's yeast is spread in cylinder bottom, then the sweet corn kernel being saccharified is put into cylinder,
One layer of distiller's yeast is spread on surface again after charged, finally with diaphragm seal cylinder mouth, wait iblet cylinder along it is obvious sink, without sweet taste when just
It can distill.
9th, distill：Conventionally carry out distilling to obtain wine product.
Claims (1)
1. with corn it is that raw material brews the corn wine that forms a kind of, its feature comprises the following steps：
（1）Feedstock capture：Gather no disease and pests harm, 8~9 ripe fresh corns are raw material；
（2）Feedstock treating：Iblet is separated from corn ear, then whisker is removed and other impurities is standby；
（3）Boil material：Sweet corn kernel is placed into heating in heating kettle to boil to 8~10 maturations；
（4）Shelving：By cooked sweet corn kernel it is drained after dislocation in food steamer, it is and stewing 3~5 hours；
（5）Steaming：Sweet corn kernel begins to warm up steaming after boiling in a covered pot over a slow fire the sufficient time, and iblet cracking is persistently steamed when air is risen；
（6）Mix distiller's yeast：The iblet for cooking saturating is spread out, distiller's yeast, distiller's yeast can be stirred when iblet is cooled to 30 degree or so
Dosage be that 100 jin of sweet corn kernels put 5~8 liang, the two stirs after mixing；
（7）Saccharification：Sweet corn kernel is stacked on bamboo mat, the thickness of accumulation is 10~20 ㎝, then the cover film on charge level,
Accumulation fills cylinder after 48~50 hours；
（8）Fill cylinder：Clean cylinder is taken, and one layer of distiller's yeast is spread in cylinder bottom, then the sweet corn kernel being saccharified is put into cylinder, installed
One layer of distiller's yeast is spread on surface again after material, finally with diaphragm seal cylinder mouth, wait iblet cylinder along it is obvious sink, without sweet taste when can
Distillation；
（9）Distillation：Conventionally carry out distilling to obtain wine product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710996416.7A CN107523463A (en) | 2017-10-24 | 2017-10-24 | A kind of with corn is that raw material brews the corn wine that forms |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710996416.7A CN107523463A (en) | 2017-10-24 | 2017-10-24 | A kind of with corn is that raw material brews the corn wine that forms |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107523463A true CN107523463A (en) | 2017-12-29 |
Family
ID=60685567
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710996416.7A Withdrawn CN107523463A (en) | 2017-10-24 | 2017-10-24 | A kind of with corn is that raw material brews the corn wine that forms |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107523463A (en) |
-
2017
- 2017-10-24 CN CN201710996416.7A patent/CN107523463A/en not_active Withdrawn
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171229 |
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| WW01 | Invention patent application withdrawn after publication |