CN105273962A - Sweet corn wine - Google Patents
Sweet corn wine Download PDFInfo
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- CN105273962A CN105273962A CN201410361537.0A CN201410361537A CN105273962A CN 105273962 A CN105273962 A CN 105273962A CN 201410361537 A CN201410361537 A CN 201410361537A CN 105273962 A CN105273962 A CN 105273962A
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Abstract
The invention provides a sweet corn wine. Fresh sweet corn raw materials are collected, and a finished wine product is prepared from the following steps: separating niblets from corn ears, boiling materials, covering materials, steaming materials, stirring distiller's yeast, carrying out a saccharification, containing in a cylinder and carrying out a distilling. The sweet corn raw materials are abundant and cheap; additives and antiseptics are not added in the sweet corn wine, and the prepared sweet corn wine has a pure mouthfeel, and people who drink the wine will not get drunk. The prepared sweet corn wine has abundant nutrition, and well keeps original nutrients and functional components of sweet corn fruits; the wine product has a plurality of health care functions, and good market prospects. The enforcement of the invention changes the present situation that deep processed products of the sweet corn wine are rare at market, solves the sale problems of the sweet corn, improves development of sweet corn related industries, forms a new economic growth point, and has enormous economic benefits and social benefits.
Description
Technical field
The invention belongs to a kind of preparing technical field of Novel wine goods, be specifically related to a kind of sweet corn wine extremely preparation method.
Background technology
Sweet corn be a kind of nutritious, utilization ratio is high, the novel corn of good palatability, high financial profit, concentrate the high-quality characteristic of fruit and cereal, it is a kind of modern food having leisure type and health concurrently, there is sweet, sticky, tender, fragrant feature, write the title of " fruit corn ", " vegetable corn ", liking of human consumer is enjoyed to be easy to chew and digest and assimilate fast, can keep original local flavor for a long time after boiling, being that a kind of more rising green grass or young crops bud is fresh sells and processes dual-purpose maize.
The difference of sweet corn and conventional corn is exactly that sugar degree in seed embryo is high, and general sugar degree reaches 10% ~ 20%, even higher, and be 1 ~ 4 times of conventional corn sugar degree, some kind is also sweeter than watermelon, muskmelon, and its sugar is sucrose and reducing sugar mainly.
Because sugariness is high, one can eat raw, and two can do vegetables eats, and three can make canned food.Wherein sweet corn total amino acid content is respectively than conventional corn and Glutinous Semen Maydis high 23.2% and 12.7%, in amino acid composition, higher with the content of Methionin, tryptophane, higher than conventional corn more than 2 times, 8 kinds of essential amino acid total amounts then exceed 23.5% and 6.6% than conventional corn and Glutinous Semen Maydis respectively, and essential amino acid proportion of composing comparatively balances; Protein content reaches more than 13%, and based on water-soluble protein, crude fat content reaches 9.9%, exceeds about 1 times than conventional corn; Glucose, sucrose, fructose content are 2-8 times of conventional corn, are rich in the nutritive elements such as VB1, VB2 ~ VB5, VB6, VC, VE, carotene and 18 seed amino acids in seed.
The research of nutritive health-care association of Germany shows, in all staple foods, nutritive value and the health-care effect of corn are the highest.Corn contains 7 kinds " anatrophics " i.e. calcium, gsh, VITAMIN, magnesium, selenium, vitamin-E and lipid acid.After measured, every 100 grams of corns can provide the calcium of nearly 300 milligrams, almost similar with contained calcium in milk-product.Abundant calcium can play hypotensive effect.Be converted into vitamin A after carotene contained in corn is absorbed by the body, there is protective effect on cancer risk.Plant cellulose can accelerate the discharge of carcinogenic substance and other poisonous substances.Natural VE then has promotion cell fission, delays senility, and reduces serum cholesterol, prevents the function of dermatosis, can also alleviate arteriosclerosis and brain function decline.
It is aging that the lutein that corn contains, zeaxanthin are conducive to delaying eyes.
" bioelement " selenium is famous is " anticancer king ", and in super-sweet corn, the content of selenium than conventional corn height 8-10 doubly.Selenium also has strengthening immunity, prevents diabetes, cardiovascular and cerebrovascular diseases, prevent and treat the effect such as hepatopathy, protection liver.
Sweet corn also has medical care effect, because making it have the feature of fruits and vegetables containing multivitamin and mineral substance; Containing unsaturated fatty acids, there are the cholesterol reduced in blood, vessel softening and prevent and treat the effect of coronary heart disease.
The nutrient fibre of sweet corn has 5 kinds of medical functionss at least to human body according to research reports, namely prevent gastric and intestinal cancer, anti-dietician king make the country prosperous dietetic nutrition science popularization lecture nutrition dietary cure tonic health diet Weight-reducing health stop constipation, reduce cholesterol and slow down arteriosclerotic formation, prevention gallbladdergallstonecholetithiasis.
Eat super-sweet corn more in addition and can also resist the side effect of cancer therapy drug processed to human body, stimulate brain cell, strengthen the mental and memory of people.
In the Semen Maydis oil of rich content, as the highest in linoleic content with unsaturated fatty acids; Sugar about containing 10% ~ 15% in endosperm, be equivalent to 2.5 times of conventional corn, D-Glucose wherein, fructose, oligose are easily absorbed by the body and are not easily converted into fat; Containing nutrient substances such as vitamin B group, VE, mineral substance and food fibres.
Medical research is thought, the effective constituent contained by sweet corn has the effect such as reduction blood cholesterol levels, adjustment intestinal function, regulating blood glucose levels, removing body free radical; And have active effect to control hyperlipidemia, arteriosclerosis, hypertension, diabetes, obesity, delay senility etc., be the protective foods that people are desirable.
At present, sweet corn is extensively consumed by as vegetable and snack food, and the kind of sweet corn deep processing is very few.With sweet corn be raw material to prepare wine product, also do not see relevant report at present.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of sweet corn wine.Specifically comprise: gathering fresh sweet corn is raw material, then by corn grain is separated → boils material → shelving → steaming → mix distiller's yeast → saccharification → dress cylinder → distillation → finished wine goods from corn ear.By implementing the present invention, required sweet corn raw material is very abundant, and cheap; Preparation and the sweet corn wine that obtains does not add any additive and sanitas, pure in mouth feel, not top after drinking.Meanwhile, preparation and the sweet corn wine wine nutrition that obtains is very abundant, and remain the original nutrition of sweet corn wine fruit and functional component well, be a kind of wine product with plurality of health care functions, market outlook are very good.Change the present situation of sweet corn wine deep processing converted products rareness in the market, solve the outlet in postpartum of sweet corn wine, and drive the development of sweet corn wine related industries, form new growth engines, there is huge economic benefit and social benefit.
The present invention is achieved through the following technical solutions:
A kind of sweet corn wine, comprises the following steps in technical scheme:
1, feedstock capture: the fresh sweet corn gathered without disease and pest, 8 ~ 9 maturations is raw material.
2, Feedstock treating: corn grain is separated from corn ear, then remove whisker and other impurity for subsequent use.
3, material is boiled: sweet corn kernel is placed into heating in heating kettle and boils to 8 ~ 10 maturations.
4, shelving: divide rear dislocation in food steamer the sweet corn kernel control solid carbon dioxide boiled, and stewing 3 ~ 5 hours.
5, steaming: sweet corn kernel starts heating after the stewing foot time and steams, continues when air is risen to steam to corn grain cracking.
6, mix distiller's yeast: spread out cooking saturating corn grain, when corn grain is cooled to about 30 degree can stir distiller's yeast, the consumption of distiller's yeast is that 100 jin of sweet corn kernels put 5 ~ 8 liang, and the two stirs after mixing.
7, saccharification: be stacked into by sweet corn kernel on bamboo mat, the thickness of accumulation is 10 ~ 20cm, then coating film on charge level, piles up and fills cylinder after 48 ~ 50 hours.
8, fill cylinder: get clean cylinder, and spread one deck distiller's yeast at cylinder bottom, then the sweet corn kernel of saccharification is put into cylinder, charged rear surface spreads one deck distiller's yeast again, finally uses diaphragm seal cylinder mouth, wait corn grain at cylinder along obviously sinking, just can distilling without during sweet taste.
9, distill: conventionally carry out distilling to obtain wine product.
The present invention both had the following advantages:
1, sweet corn wine preparation technology proposed by the invention is simple, easily implements.
2, sweet corn raw material required for the present invention is implemented very abundant, and cheap.
3, by implementing the present invention, do not mix the auxiliary materials such as any moisture, alcohol, essence, the sweet corn wine prepared is fumet wine; And traditional fruit wine is mostly blend form by adding various auxiliary material.
4, by implementing the present invention, preparation and the sweet corn wine that obtains does not add any additive and sanitas, pure in mouth feel, not top after drinking.
5, by implementing the present invention, preparation and the sweet corn wine wine that obtains has strong sweet corn wine flavour, good palatability, mouthfeel is good, the appetite that evokes people.
6, by implementing the present invention, preparation and the sweet corn wine wine nutrition that obtains is very abundant, and remain the original nutrition of sweet corn wine fruit and functional component well, be a kind of wine product with plurality of health care functions, market outlook are very good.
7, by implementing the present invention, change the present situation of sweet corn wine deep processing converted products rareness in the market, solve the outlet in postpartum of sweet corn wine, and drive the development of sweet corn wine related industries, form new growth engines, there is huge economic benefit and social benefit.
Embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of sweet corn wine, specific implementation method is as follows:
1, feedstock capture: the fresh sweet corn gathered without disease and pest, 8 ~ 9 maturations is raw material.
2, Feedstock treating: corn grain is separated from corn ear, then remove whisker and other impurity for subsequent use.
3, material is boiled: sweet corn kernel is placed into heating in heating kettle and boils to 8 ~ 10 maturations.
4, shelving: divide rear dislocation in food steamer the sweet corn kernel control solid carbon dioxide boiled, and stewing 3 ~ 5 hours.
5, steaming: sweet corn kernel starts heating after the stewing foot time and steams, continues when air is risen to steam to corn grain cracking.
6, mix distiller's yeast: spread out cooking saturating corn grain, when corn grain is cooled to about 30 degree can stir distiller's yeast, the consumption of distiller's yeast is that 100 jin of sweet corn kernels put 5 ~ 8 liang, and the two stirs after mixing.
7, saccharification: be stacked into by sweet corn kernel on bamboo mat, the thickness of accumulation is 10 ~ 20cm, then coating film on charge level, piles up and fills cylinder after 48 ~ 50 hours.
8, fill cylinder: get clean cylinder, and spread one deck distiller's yeast at cylinder bottom, then the sweet corn kernel of saccharification is put into cylinder, charged rear surface spreads one deck distiller's yeast again, finally uses diaphragm seal cylinder mouth, wait corn grain at cylinder along obviously sinking, just can distilling without during sweet taste.
9, distill: conventionally carry out distilling to obtain wine product.
Claims (1)
1. a sweet corn wine, its feature comprises the following steps:
(1) feedstock capture: the fresh sweet corn gathered without disease and pest, 8 ~ 9 maturations is raw material;
(2) Feedstock treating: corn grain is separated from corn ear, then remove whisker and other impurity for subsequent use;
(3) material is boiled: sweet corn kernel is placed into heating in heating kettle and boils to 8 ~ 10 maturations;
(4) shelving: divide rear dislocation in food steamer the sweet corn kernel control solid carbon dioxide boiled, and stewing 3 ~ 5 hours;
(5) steaming: sweet corn kernel starts heating after the stewing foot time and steams, continues when air is risen to steam to corn grain cracking;
(6) mix distiller's yeast: spread out cooking saturating corn grain, when corn grain is cooled to about 30 degree can stir distiller's yeast, the consumption of distiller's yeast is that 100 jin of sweet corn kernels put 5 ~ 8 liang, and the two stirs after mixing;
(7) saccharification: sweet corn kernel is stacked on bamboo mat, the thickness of accumulation is 10 ~ 20cm, then coating film on charge level, piles up and fills cylinder after 48 ~ 50 hours;
(8) cylinder is filled: get clean cylinder, and spread one deck distiller's yeast at cylinder bottom, then the sweet corn kernel of saccharification is put into cylinder, charged rear surface spreads one deck distiller's yeast again, finally use diaphragm seal cylinder mouth, wait corn grain at cylinder along obviously sinking, just can distilling without during sweet taste;
(9) distill: conventionally carry out distilling to obtain wine product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410361537.0A CN105273962A (en) | 2014-07-26 | 2014-07-26 | Sweet corn wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410361537.0A CN105273962A (en) | 2014-07-26 | 2014-07-26 | Sweet corn wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105273962A true CN105273962A (en) | 2016-01-27 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410361537.0A Pending CN105273962A (en) | 2014-07-26 | 2014-07-26 | Sweet corn wine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106398998A (en) * | 2016-12-15 | 2017-02-15 | 广西靖西梁鹏食品有限公司 | Fructus crataegi sweet corn wine |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102146329A (en) * | 2011-01-20 | 2011-08-10 | 淮阴师范学院 | Brewage method of dry peach red sweet corn wine |
| CN103602564A (en) * | 2013-10-25 | 2014-02-26 | 凌爱秋 | Sweet corn-mythic fungus wine and preparation method thereof |
| CN103897928A (en) * | 2014-03-28 | 2014-07-02 | 广西象州商源酒业有限公司 | Mulberry-black sweet corn health wine and preparation method thereof |
| CN104059834A (en) * | 2014-06-09 | 2014-09-24 | 赵青娇 | Sweet corn wine |
-
2014
- 2014-07-26 CN CN201410361537.0A patent/CN105273962A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102146329A (en) * | 2011-01-20 | 2011-08-10 | 淮阴师范学院 | Brewage method of dry peach red sweet corn wine |
| CN103602564A (en) * | 2013-10-25 | 2014-02-26 | 凌爱秋 | Sweet corn-mythic fungus wine and preparation method thereof |
| CN103897928A (en) * | 2014-03-28 | 2014-07-02 | 广西象州商源酒业有限公司 | Mulberry-black sweet corn health wine and preparation method thereof |
| CN104059834A (en) * | 2014-06-09 | 2014-09-24 | 赵青娇 | Sweet corn wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106398998A (en) * | 2016-12-15 | 2017-02-15 | 广西靖西梁鹏食品有限公司 | Fructus crataegi sweet corn wine |
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Application publication date: 20160127 |
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