CN107518065A - A kind of peeling preservation agent for storing of shaddock - Google Patents
A kind of peeling preservation agent for storing of shaddock Download PDFInfo
- Publication number
- CN107518065A CN107518065A CN201710917652.5A CN201710917652A CN107518065A CN 107518065 A CN107518065 A CN 107518065A CN 201710917652 A CN201710917652 A CN 201710917652A CN 107518065 A CN107518065 A CN 107518065A
- Authority
- CN
- China
- Prior art keywords
- parts
- peeling
- storing
- agent
- shaddock
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000276331 Citrus maxima Species 0.000 title claims abstract description 28
- 235000001759 Citrus maxima Nutrition 0.000 title claims abstract description 27
- 238000004321 preservation Methods 0.000 title claims abstract description 22
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 41
- KFSLWBXXFJQRDL-UHFFFAOYSA-N Peracetic acid Chemical compound CC(=O)OO KFSLWBXXFJQRDL-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 14
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 14
- 241000411851 herbal medicine Species 0.000 claims abstract description 14
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 11
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 11
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 11
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 11
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims abstract description 11
- 229940048086 sodium pyrophosphate Drugs 0.000 claims abstract description 11
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims abstract description 11
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 claims abstract description 10
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 claims abstract description 10
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000467 phytic acid Substances 0.000 claims abstract description 10
- 235000002949 phytic acid Nutrition 0.000 claims abstract description 10
- 229940068041 phytic acid Drugs 0.000 claims abstract description 10
- 239000004334 sorbic acid Substances 0.000 claims abstract description 10
- 235000010199 sorbic acid Nutrition 0.000 claims abstract description 10
- 229940075582 sorbic acid Drugs 0.000 claims abstract description 10
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 8
- 239000001110 calcium chloride Substances 0.000 claims abstract description 8
- 229910001628 calcium chloride Inorganic materials 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000006708 antioxidants Nutrition 0.000 claims description 13
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- 229920001661 Chitosan Polymers 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 244000153955 Reynoutria sachalinensis Species 0.000 claims description 3
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 claims description 3
- 241001671204 Stemona Species 0.000 claims description 3
- 235000010323 ascorbic acid Nutrition 0.000 claims description 3
- 229960005070 ascorbic acid Drugs 0.000 claims description 3
- 239000011668 ascorbic acid Substances 0.000 claims description 3
- YBHILYKTIRIUTE-UHFFFAOYSA-N berberine Chemical compound C1=C2CC[N+]3=CC4=C(OC)C(OC)=CC=C4C=C3C2=CC2=C1OCO2 YBHILYKTIRIUTE-UHFFFAOYSA-N 0.000 claims description 3
- 229940093265 berberine Drugs 0.000 claims description 3
- QISXPYZVZJBNDM-UHFFFAOYSA-N berberine Natural products COc1ccc2C=C3N(Cc2c1OC)C=Cc4cc5OCOc5cc34 QISXPYZVZJBNDM-UHFFFAOYSA-N 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000004258 Ethoxyquin Substances 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- 239000001913 cellulose Substances 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 229940093500 ethoxyquin Drugs 0.000 claims description 2
- 235000019285 ethoxyquin Nutrition 0.000 claims description 2
- DECIPOUIJURFOJ-UHFFFAOYSA-N ethoxyquin Chemical compound N1C(C)(C)C=C(C)C2=CC(OCC)=CC=C21 DECIPOUIJURFOJ-UHFFFAOYSA-N 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 2
- 235000013824 polyphenols Nutrition 0.000 claims description 2
- 235000013616 tea Nutrition 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims 2
- 240000000111 Saccharum officinarum Species 0.000 claims 1
- 235000007201 Saccharum officinarum Nutrition 0.000 claims 1
- 229960002713 calcium chloride Drugs 0.000 claims 1
- 235000011148 calcium chloride Nutrition 0.000 claims 1
- 150000002148 esters Chemical class 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 6
- 244000005700 microbiome Species 0.000 abstract description 4
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 238000005138 cryopreservation Methods 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 229910052801 chlorine Inorganic materials 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000019098 Sedum telephium Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- CJOBVZJTOIVNNF-UHFFFAOYSA-N cadmium sulfide Chemical compound [Cd]=S CJOBVZJTOIVNNF-UHFFFAOYSA-N 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- -1 sucrose ester Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to agriculture technical field of preservation of fresh, the peeling preservation agent for storing of specifically a kind of shaddock, it is made up of the raw material of following parts by weight：5 25 parts of TBZ, 5 15 parts of film forming agent, 38 parts of calcium chloride, 28 parts of phytic acid, 36 parts of sorbic acid, 24 parts of Peracetic acid, 13 parts of antioxidant, 0.15 0.3 parts of potassium sorbate, 0.15 0.3 parts of sodium pyrophosphate, 37 parts of Chinese herbal medicine extract, 40 60 parts of water.The antistaling agent of the present invention makes simply, by improving with the activity that can effectively suppress microorganism and enzyme, extends fruit and lives forever the phase, can reach 30 40 days and never degenerate in the case where removing the peel cryopreservation, and also have and press down bitter effect well.
Description
Technical field
The present invention relates to agriculture technical field of preservation of fresh, the peeling preservation agent for storing of specifically a kind of shaddock.
Background technology
Shaddock class fruit shape is very large, and pulp is sparkling and crystal-clear tender and crisp, and flavor delicate fragrance is unique, is one of important characteristic citrus fruit.Shatian
Shaddock is one of fruit of Guangxi most famous brand, color cadmium yellow after " shatian " Pumelo maturation, the visible money shape print ring in bottom, is commonly called as " money
Print ".The sweet succulence of shaddock meat, delicious and crisp is tasty and refreshing, is the good fruit of autumn and winter.Produced with Guangxi Rong County as orthodox school.Shaddock is generally gone out with whole fruit
Sell, still, it is but there is peeling is difficult, the shortcomings of volume excessive not Portable belt, therefore, more and more megastore and company
The supermarket of locksmith all attempts the shaddock fruit of sale peeling, to meet the needs of people's instant.Yet with the shaddock fruit after peeling
Pulp is more vulnerable to infecting for microorganism and disease fruit and decayed fruit occurs, is difficult to solve the storage of shaddock flesh fruit with general fruit antistaling agent
The anti-corrosive fresh-keeping problem of Tibetan phase.
The content of the invention
It is an object of the invention to overcome the drawbacks described above of prior art, there is provided a kind of peeling preservation agent for storing of shaddock,
Make simply, by improving with the activity that can effectively suppress microorganism and enzyme, extend fruit and live forever the phase, in peeling cryopreservation
Under can reach 30-40 days and never degenerate, and also have and press down bitter effect well.
Technical scheme is as follows：
The peeling preservation agent for storing of a kind of shaddock, it is characterised in that be made up of the raw material of following parts by weight：TBZ 5-25 parts,
Film forming agent 5-15 parts, calcium chloride 3-8 parts, phytic acid 2-8 parts, sorbic acid 3-6 parts, Peracetic acid 2-4 parts, antioxidant 1-3 parts, mountain
Potassium sorbate 0.15-0.3 parts, sodium pyrophosphate 0.15-0.3 parts, Chinese herbal medicine extract 3-7 parts, water 40-60 parts.
Specifically, described film forming agent is sucrose ester, chitosan, gelatin, hydroxylated cellulose, the one of which for deforming starch
It is or a variety of.
Specifically, described antioxidant is ascorbic acid, ethoxyquin, Tea Polyphenols, BHA, BHT one of which or more
Kind.
Specifically, described Chinese herbal medicine extract includes the tuber of stemona, giant knotweed, galingal, berberine, and by supercritical extract,
Extract is equipped with starch, konjaku, lecithin and is made again.
Specifically, the preparation method of the peeling preservation agent for storing of shaddock is：Weigh TBZ, film forming agent, calcium chloride, plant
Acid, sorbic acid, Peracetic acid, antioxidant, potassium sorbate, sodium pyrophosphate, Chinese herbal medicine extract, surplus are the pure water that PH is 7,
It is well mixed, the antistaling agent is made.
As a kind of peeling preservation agent for storing of preferable, described shaddock, preferably it is made up of the raw material of following parts by weight：
16 parts of TBZ, 10 parts of film forming agent, 5 parts of calcium chloride, 6 parts of phytic acid, 4 parts of sorbic acid, 3 parts of Peracetic acid, 2 parts of antioxidant, mountain
0.2 part of potassium sorbate, 0.2 part of sodium pyrophosphate, 5 parts of Chinese herbal medicine extract, 50 parts of water.
The beneficial effect of the invention is：
The present invention makes simple and using simple by providing the peeling preservation agent for storing of shaddock a kind of, shaddock need to only be removed the peel
Afterwards, it is soaked in respectively at room temperature in combinations thereof formula decoction 60 seconds or so, picks up nature airing or fan drying, then fill
Enter food preserving bag, in 8 DEG C of storages of ＜.Inventive formulation can effectively suppress the activity of microorganism and enzyme, extend fruit length
The phase is deposited, can reach 30-40 days and never degenerate in the case where removing the peel cryopreservation, and also has and presses down bitter effect well.
Embodiment
With reference to embodiment, the present invention is further illustrated.
Embodiment 1
A kind of peeling preservation agent for storing of shaddock, is made up of the raw material of following parts by weight：5 parts of TBZ, 5 parts of film forming agent, chlorination
3 parts of calcium, 2 parts of phytic acid, 3 parts of sorbic acid, 2 parts of Peracetic acid, 1 part of antioxidant, 0.15 part of potassium sorbate, sodium pyrophosphate 0.15
Part, 3 parts of Chinese herbal medicine extract, 40 parts of water.
Film forming agent is chitosan.
Antioxidant is ascorbic acid.
Described Chinese herbal medicine extract includes the tuber of stemona, giant knotweed, galingal, berberine, and by supercritical extract, extract is again
Starch, konjaku, lecithin is equipped with to be made.
The preparation method of the peeling preservation agent for storing of shaddock is：Weigh TBZ, film forming agent, calcium chloride, phytic acid, sorb
Acid, Peracetic acid, antioxidant, potassium sorbate, sodium pyrophosphate, Chinese herbal medicine extract, surplus are the pure water that PH is 7, and mixing is equal
It is even, the antistaling agent is made.
Embodiment 2
A kind of peeling preservation agent for storing of shaddock, is made up of the raw material of following parts by weight：25 parts of TBZ, 15 parts of film forming agent, chlorine
Change 8 parts of calcium, 8 parts of phytic acid, 6 parts of sorbic acid, 4 parts of Peracetic acid, 3 parts of antioxidant, 0.3 part of potassium sorbate, sodium pyrophosphate 0.3
Part, 7 parts of Chinese herbal medicine extract, 60 parts of water.
Remaining is the same as embodiment 1.
Embodiment 3
A kind of peeling preservation agent for storing of shaddock, is made up of the raw material of following parts by weight：16 parts of TBZ, 10 parts of film forming agent, chlorine
Change 5 parts of calcium, 6 parts of phytic acid, 4 parts of sorbic acid, 3 parts of Peracetic acid, 2 parts of antioxidant, 0.2 part of potassium sorbate, sodium pyrophosphate 0.2
Part, 5 parts of Chinese herbal medicine extract, 50 parts of water.
Remaining is the same as embodiment 1.
Compared using present invention peeling preservation agent for storing and existing general antistaling agent, it is as shown in the table：
Table 1-1
| Antistaling agent type | 15 days decayed fruit rates | 30 days decayed fruit rates |
| It is existing | 2% | 10% |
| The embodiment of the present invention 1 | 0% | 1% |
| The embodiment of the present invention 2 | 0% | 0% |
| The embodiment of the present invention 3 | 0% | 0% |
To sum up contrast can be seen that, the relatively existing general antistaling agent of the present invention, decayed fruit rate substantially reduces, benefit increase.
The preferred embodiment of invention is the foregoing is only, is not intended to limit the invention, all spirit in the present invention
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (6)
1. the peeling preservation agent for storing of a kind of shaddock, it is characterised in that be made up of the raw material of following parts by weight：TBZ 5-25
Part, film forming agent 5-15 parts, calcium chloride 3-8 parts, phytic acid 2-8 parts, sorbic acid 3-6 parts, Peracetic acid 2-4 parts, antioxidant 1-3
Part, potassium sorbate 0.15-0.3 parts, sodium pyrophosphate 0.15-0.3 parts, Chinese herbal medicine extract 3-7 parts, water 40-60 parts.
2. the peeling preservation agent for storing of a kind of shaddock according to claim 1, it is characterised in that described film forming agent is sugarcane
Sugar ester, chitosan, gelatin, hydroxylated cellulose, the one or more of which for deforming starch.
3. the peeling preservation agent for storing of a kind of shaddock according to claim 1, it is characterised in that described antioxidant is
Ascorbic acid, ethoxyquin, Tea Polyphenols, BHA, BHT one or more of which.
A kind of 4. peeling preservation agent for storing of shaddock according to claim 1, it is characterised in that described Chinese herbal medicine extraction
Thing includes the tuber of stemona, giant knotweed, galingal, berberine, and is equipped with starch, konjaku, lecithin system again by supercritical extract, extract
Into.
5. the preparation method of the peeling preservation agent for storing of a kind of shaddock according to claim 1, it is characterised in that weigh spy
More than gram, film forming agent, calcium chloride, phytic acid, sorbic acid, Peracetic acid, antioxidant, potassium sorbate, sodium pyrophosphate, Chinese herbal medicine extraction
Thing, surplus are the pure water that PH is 7, are well mixed, the antistaling agent is made.
6. the peeling preservation agent for storing of a kind of shaddock according to claim 1-5 any one, it is characterised in that by following
The raw material of parts by weight is made：16 parts of TBZ, 10 parts of film forming agent, 5 parts of calcium chloride, 6 parts of phytic acid, 4 parts of sorbic acid, Peracetic acid 3
Part, 2 parts of antioxidant, 0.2 part of potassium sorbate, 0.2 part of sodium pyrophosphate, 5 parts of Chinese herbal medicine extract, 50 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710917652.5A CN107518065A (en) | 2017-09-30 | 2017-09-30 | A kind of peeling preservation agent for storing of shaddock |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710917652.5A CN107518065A (en) | 2017-09-30 | 2017-09-30 | A kind of peeling preservation agent for storing of shaddock |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107518065A true CN107518065A (en) | 2017-12-29 |
Family
ID=60684211
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710917652.5A Pending CN107518065A (en) | 2017-09-30 | 2017-09-30 | A kind of peeling preservation agent for storing of shaddock |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107518065A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108450547A (en) * | 2018-02-11 | 2018-08-28 | 荔浦县万家兴果蔬专业合作社 | A kind of preservation method of shaddock |
| CN112006095A (en) * | 2020-09-14 | 2020-12-01 | 北京鉴真保鲜科技有限公司 | Preparation method of fruit and vegetable bacteriostatic preservative glue |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86101578A (en) * | 1986-03-14 | 1987-01-24 | 哈尔滨工业大学 | Chinese herbal medicine composite semipermeable membrane antistaling agent and manufacture method |
| CN1353940A (en) * | 2000-11-22 | 2002-06-19 | 广东省微生物研究所 | Fresh-keeping agent for citrus grandis |
| CN104286155A (en) * | 2014-10-24 | 2015-01-21 | 烟台朗博商贸有限公司 | Grapefruit preservative |
-
2017
- 2017-09-30 CN CN201710917652.5A patent/CN107518065A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86101578A (en) * | 1986-03-14 | 1987-01-24 | 哈尔滨工业大学 | Chinese herbal medicine composite semipermeable membrane antistaling agent and manufacture method |
| CN1353940A (en) * | 2000-11-22 | 2002-06-19 | 广东省微生物研究所 | Fresh-keeping agent for citrus grandis |
| CN104286155A (en) * | 2014-10-24 | 2015-01-21 | 烟台朗博商贸有限公司 | Grapefruit preservative |
Non-Patent Citations (1)
| Title |
|---|
| 马莺等: "《野生食用植物资源加工技术》", 30 June 2009, 中国轻工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108450547A (en) * | 2018-02-11 | 2018-08-28 | 荔浦县万家兴果蔬专业合作社 | A kind of preservation method of shaddock |
| CN112006095A (en) * | 2020-09-14 | 2020-12-01 | 北京鉴真保鲜科技有限公司 | Preparation method of fruit and vegetable bacteriostatic preservative glue |
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