CN107513548A - A kind of method that peptone is prepared using fish meal pressed liquor - Google Patents
A kind of method that peptone is prepared using fish meal pressed liquor Download PDFInfo
- Publication number
- CN107513548A CN107513548A CN201711045294.XA CN201711045294A CN107513548A CN 107513548 A CN107513548 A CN 107513548A CN 201711045294 A CN201711045294 A CN 201711045294A CN 107513548 A CN107513548 A CN 107513548A
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- China
- Prior art keywords
- peptone
- fish meal
- weight
- pressed liquor
- mixture
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/34—Extraction; Separation; Purification by filtration, ultrafiltration or reverse osmosis
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
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- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Water Supply & Treatment (AREA)
- Analytical Chemistry (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
Claims (6)
- A kind of 1. method that peptone is prepared using fish meal pressed liquor, it is characterised in that:It passes through following steps:(I)Fresh, pollution-free, the normal fish meal pressed liquor of smell is chosen, is put into and stands in tank, fish oil is removed by standing;(II)The fish meal pressed liquor negative pressure low temperature concentration that step I is obtained calculates content as 16-18% until solid content using weight in wet base, The weight of concentration mixture is calculated as 10000 parts by weight;(III)40-45 degrees Celsius is heated in the concentrate that step II is obtained, and citric acid 45-70 is added in concentrate Parts by weight;(IV)Plus acidic protease is to 2000-4500 U/mL in the mixture that step III is obtained, in 40-45 degrees Celsius of lower enzyme Solve 2-4 hours;(V)Disodium hydrogen phosphate 60-180 parts by weight are added in the mixture that step IV is obtained, bean dregs 600-1200 parts by weight, are added Trypsase continues to digest 8-16 hours, and go out under 80-90 degrees Celsius to 3000-5000U/mL under 40-45 degrees Celsius It is living;(VI)The fermenting mixture plate and frame filter press that step V is obtained is filtered, goes the removal of impurity, obtains peptone filtered fluid; Wherein, the filter cloth of described plate and frame filter press is 100~200 mesh, and sheet frame pressure is 0.3~0.5MPa;(VII)The filtered fluid that step VI is obtained is sent into vacuum concentrator and concentrated, and peptone is obtained by spray drying Powder product.
- A kind of 2. method that peptone is prepared using fish meal pressed liquor according to claim 1, it is characterised in that:In step In II, described being concentrated under 5-10 degrees Celsius is carried out.
- A kind of 3. method that peptone is prepared using fish meal pressed liquor according to claim 1, it is characterised in that:In step In III, concentrate is heated to 42 degrees Celsius, and the parts by weight of citric acid 55 are added in concentrate.
- A kind of 4. method that peptone is prepared using fish meal pressed liquor according to claim 1, it is characterised in that:In step In IV, Plus acidic protease digests 3 hours to 3000 U/mL under 42 degrees Celsius in the mixture that step III is obtained.
- A kind of 5. method that peptone is prepared using fish meal pressed liquor according to claim 1, it is characterised in that:In step In V, the parts by weight of disodium hydrogen phosphate 125 are added in the mixture that step IV is obtained, the parts by weight of bean dregs 800, add trypsase extremely 4000 U/mL, continue enzymolysis 12 hours under 42 degrees Celsius.
- A kind of 6. method that peptone is prepared using fish meal pressed liquor according to claim 1, it is characterised in that:In step In VI, the fermenting mixture plate and frame filter press that step V is obtained is filtered, removes the removal of impurity, peptone filtered fluid;Wherein, institute The filter cloth for the plate and frame filter press stated is 160 mesh, and sheet frame pressure is 0.4 MPa.
Priority Applications (1)
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CN201711045294.XA CN107513548B (en) | 2017-10-31 | 2017-10-31 | Method for preparing peptone by using fish meal squeezed liquid |
Applications Claiming Priority (1)
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CN201711045294.XA CN107513548B (en) | 2017-10-31 | 2017-10-31 | Method for preparing peptone by using fish meal squeezed liquid |
Publications (2)
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CN107513548A true CN107513548A (en) | 2017-12-26 |
CN107513548B CN107513548B (en) | 2021-01-22 |
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CN201711045294.XA Active CN107513548B (en) | 2017-10-31 | 2017-10-31 | Method for preparing peptone by using fish meal squeezed liquid |
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Citations (13)
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CA2069712A1 (en) * | 1992-05-27 | 1993-11-28 | William J. Page | Pleomorphism |
CN1900301A (en) * | 2006-07-07 | 2007-01-24 | 武汉麦可得生物技术有限公司 | Process for producing lactic streptocin using plant cake dregs as raw material |
CN101073374A (en) * | 2006-06-18 | 2007-11-21 | 威海市桢昊生物技术有限公司 | Production of biochemical fish meal from fish-meal waste water |
CN101988081A (en) * | 2009-08-06 | 2011-03-23 | 中国科学院动物研究所 | Method for preparing peptone by bi-enzymatic hydrolysis of dry insect powder |
CN103966290A (en) * | 2013-01-29 | 2014-08-06 | 安琪酵母股份有限公司 | Yeast peptone and preparation method thereof |
CN102827911B (en) * | 2012-09-24 | 2014-08-13 | 平凉市华科生物技术有限公司 | Preparation method of animal peptone by double-enzyme enzymolysis |
CN104273313A (en) * | 2014-09-12 | 2015-01-14 | 浙江海洋学院 | Method for reasonably utilizing leftovers of Spanish mackerel and common Japanese mackerel |
CN104313093A (en) * | 2014-10-17 | 2015-01-28 | 福州大学 | Method for preparing peptone by utilizing fish processing wastes |
CN104830937A (en) * | 2015-05-14 | 2015-08-12 | 吉林大学 | Method for preparing peptone by using chicken slaughtering by-products |
CN105734100A (en) * | 2016-02-26 | 2016-07-06 | 浙江肽鲜乐生物技术有限公司 | Process for producing fish peptone from fish-soluble slurry |
CN105803037A (en) * | 2014-12-31 | 2016-07-27 | 天津百花生物科技有限公司 | Peptone quality evaluation method |
CN106086128A (en) * | 2015-10-23 | 2016-11-09 | 浙江海洋学院 | A kind of preparation method of tuna peptone |
CN107227332A (en) * | 2017-07-11 | 2017-10-03 | 浙江丰宇海洋生物制品有限公司 | A kind of method of the molten slurry production peptone of utilization fish |
-
2017
- 2017-10-31 CN CN201711045294.XA patent/CN107513548B/en active Active
Patent Citations (13)
Publication number | Priority date | Publication date | Assignee | Title |
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CA2069712A1 (en) * | 1992-05-27 | 1993-11-28 | William J. Page | Pleomorphism |
CN101073374A (en) * | 2006-06-18 | 2007-11-21 | 威海市桢昊生物技术有限公司 | Production of biochemical fish meal from fish-meal waste water |
CN1900301A (en) * | 2006-07-07 | 2007-01-24 | 武汉麦可得生物技术有限公司 | Process for producing lactic streptocin using plant cake dregs as raw material |
CN101988081A (en) * | 2009-08-06 | 2011-03-23 | 中国科学院动物研究所 | Method for preparing peptone by bi-enzymatic hydrolysis of dry insect powder |
CN102827911B (en) * | 2012-09-24 | 2014-08-13 | 平凉市华科生物技术有限公司 | Preparation method of animal peptone by double-enzyme enzymolysis |
CN103966290A (en) * | 2013-01-29 | 2014-08-06 | 安琪酵母股份有限公司 | Yeast peptone and preparation method thereof |
CN104273313A (en) * | 2014-09-12 | 2015-01-14 | 浙江海洋学院 | Method for reasonably utilizing leftovers of Spanish mackerel and common Japanese mackerel |
CN104313093A (en) * | 2014-10-17 | 2015-01-28 | 福州大学 | Method for preparing peptone by utilizing fish processing wastes |
CN105803037A (en) * | 2014-12-31 | 2016-07-27 | 天津百花生物科技有限公司 | Peptone quality evaluation method |
CN104830937A (en) * | 2015-05-14 | 2015-08-12 | 吉林大学 | Method for preparing peptone by using chicken slaughtering by-products |
CN106086128A (en) * | 2015-10-23 | 2016-11-09 | 浙江海洋学院 | A kind of preparation method of tuna peptone |
CN105734100A (en) * | 2016-02-26 | 2016-07-06 | 浙江肽鲜乐生物技术有限公司 | Process for producing fish peptone from fish-soluble slurry |
CN107227332A (en) * | 2017-07-11 | 2017-10-03 | 浙江丰宇海洋生物制品有限公司 | A kind of method of the molten slurry production peptone of utilization fish |
Non-Patent Citations (4)
Title |
---|
MEYSAM FALLAH 等: "Fish peptone development using enzymatic hydrolysis of silver carp by-products as a nitrogen source in Staphylococcus aureus media", 《FOOD SCIENCE & NUTRITION》 * |
上海市工业微生物研究所 等: "用蛋白酶生产蛋白胨和蛋白朊", 《微生物学通报》 * |
朱碧英 等: "鱼粉废弃榨液及其浓缩液成分分析研究", 《饲料研究》 * |
李娟 等: "几种常用蛋白胨的氨基酸含量分析", 《中国生物制品学杂志》 * |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
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Denomination of invention: A method for preparing peptone from fish meal pressing liquid Effective date of registration: 20211110 Granted publication date: 20210122 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: RONGCHENG RIXIN AQUATIC PRODUCTS CO.,LTD. Registration number: Y2021980012232 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20221209 Granted publication date: 20210122 Pledgee: Shandong Rongcheng Rural Commercial Bank Co.,Ltd. Pledgor: RONGCHENG RIXIN AQUATIC PRODUCTS CO.,LTD. Registration number: Y2021980012232 |