CN107509905A - A kind of brown rice flavor beverage that can quickly supplement physical efficiency - Google Patents
A kind of brown rice flavor beverage that can quickly supplement physical efficiency Download PDFInfo
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- CN107509905A CN107509905A CN201710809120.XA CN201710809120A CN107509905A CN 107509905 A CN107509905 A CN 107509905A CN 201710809120 A CN201710809120 A CN 201710809120A CN 107509905 A CN107509905 A CN 107509905A
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- China
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- brown rice
- physical efficiency
- flavor beverage
- saccharified liquid
- antrodia camphorata
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- 235000021329 brown rice Nutrition 0.000 title claims abstract description 60
- 235000013361 beverage Nutrition 0.000 title claims abstract description 24
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 20
- 235000019634 flavors Nutrition 0.000 title claims abstract description 20
- 239000013589 supplement Substances 0.000 title claims abstract description 17
- 241001486992 Taiwanofungus camphoratus Species 0.000 claims abstract description 33
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000007788 liquid Substances 0.000 claims abstract description 27
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of brown rice flavor beverage that can quickly supplement physical efficiency, including following raw material：Antrodia camphorata extract, brown rice saccharified liquid, hawthorn, citric acid, peppermint, sodium chloride, black pepper, remaining be pure water；The brown rice flavor beverage, using brown rice saccharified liquid and sodium chloride as main replenishing agent, and adding a small amount of peppermint can promote carbohydrate to absorb, and micro black pepper can promote in Antrodia camphorata extract triterpene substance to absorb, while add hawthorn and can not only promote appetite, also improve the effect of taste, the brown rice flavor beverage that can quickly supplement physical efficiency of the present invention, it is in good taste, it is not easy to get fat after drinking, the consumer for being especially suitable for keeping fit through sport quotes.
Description
Technical field
The present invention relates to sports type technical field of functional drink, more particularly to a kind of brown rice taste drink that can quickly supplement physical efficiency
Material.
Background technology
Antrodia camphorata also known as cinnamomum kanahirai hay mushroom, belong to Aphyllophorales, Polyporaceae, antrodia karst, perennial gill fungus mushroom, and Latin is entitled
Antrodia camphorata, it is the novel species just delivered by biochemical boundary nineteen ninety.Its growth district is Taiwan mountain area height above sea level
Between 450-2000 rice mountain forests, the rotten heartwood inwall of the peculiar century-old cinnamomum kanehirai trunk above in Taiwan, camphor tree are only grown in
Timber moist surface, because its collection is not easy, therefore the social event of illegal mining Antrodia camphorata still when have what is heard.
Antrodia camphorata was the distinctive fungi in Taiwan in the past, was only grow in the distinctive cinnamomum kanehirai in Taiwan.Wild ox
Antrodia is the insular child care class seeds in Taiwan, in the snow mountain hole Cinnamomum kanahirai hay protection zone of big Anxi upstream, gives birth to more than 100 strain oxen
Camphor tree forest.Antrodia camphorata is the unique weeping fungus found in cinnamomum kanehirai, but the parasitic pathogenic of Antrodia camphorata is not strong, therefore Cinnamomum kanahirai hay
Tree is seldom dead, can grow centuries.Wild Cinnamomum kanahirai hay ganoderma lucidum is uniquely rely the host to make a living ----Taiwan cinnamomum kanehirai, takes a broad view
The whole world, is only grown on the mountain area of 450 to 2000 meters of Taiwan height above sea level, and Cinnamomum kanahirai hay ganoderma lucidum is only grow on the rotten inwall of cinnamomum kanehirai
Middle vacancy, or the surface that the cinnamomum kanehirai fallen of withered volt is dark moist, quantity is very rare, and the speed of growth is very slow, often
Year only several centimeters of growth thickness.It is protection class seeds by Taiwan legislation.Due to rare numbers, collection is not easy, city
Valency is up to the hundreds thousand of New Taiwan Currencies of every jin, and value is much outmatched on the rare medicinal herbs such as ganoderma lucidum, ginseng, cordyceps sinensis, claimed
Make the king in the king in medicinal material.
The mystery of Cinnamomum kanahirai hay ganoderma lucidum is early to be wide-spread in the clan of ethnic group of Taiwan, in early days by mountain region aboriginal in nothing
Wild Antrodia camphorata is found between meaning, realizes that not only spirit and QI cleaning, spirit improve, sense of fatigue disappears immediately after edible, muscle power also increases
It is strong many, have magical witness is found with many clansmans successively, so for many years, Cinnamomum kanahirai hay ganoderma lucidum is considered as into mysterious spirit handed down from one's ancestors
Medicine.
Antrodia camphorata is grown on the moist surface of the rotten hollow inside of cinnamomum kanehirai dry rot or the trunk that lodges.Wild Antrodia camphorata is grown
Aged cinnamomum kanehirai, sporophore shape change more, there is tabular, bell shape, horse-hof shape or tower-like；Nascent cerise is gradually long to be changed into
It is white, reddish tan, filbert or khaki.Antrodia camphorata gas fragranced is arduous, flat.There is wind-dispelling promoting the circulation of qi, change become silted up promoting blood circulation, middle benefit gas
Disappear knot, removing toxicity for detumescence, sedation-analgesia, antibacterial, antiviral, antitumor, lifting immunity of organisms effect；For treatment stomach and intestine pain
Bitterly, diarrhea and vomiting, food poisoning, mushroom poisoning, diabetes, alcoholic liver, fatty liver, hepatic sclerosis, liver cancer etc. are even more to have unique work(
Energy.Antrodia camphorata is the physiologically active ingredient for having many, such as polysaccharide body, triterpene compound, Sudismase, adenosine, protein
（Containing immune protein）, vitamin, trace element, nucleic acid, agglutinin, amino acid, solid liquor-saturated tired, cellulose, blood pressure stabilization material etc..
Using triterpene compound as most especially in the active ingredient of Antrodia camphorata, up to more than 200 kinds, be that other mushrooms can not be compared,
More than 200 kinds of triterpene compound makes Antrodia camphorata have anticancer, liver protection and other effects.Due to antrodia be considered as in Taiwan it is unique and
Precious medicinal fungi, therefore there is high research and commercial value, and the wild fungi of Taiwan most expensive at present,
It is referred to as " refreshing sesame " in Hongkong and Macro, Taiwan is among the people to be referred to as " ruby in forest ".
Brown rice is that paddy sloughs the caryopsis after outer protection cortex rice husk, interior protection cortex（Pericarp, kind skin, megarchidium layer）It is intact
Rice Kernel, because the more mouthfeels such as interior protection cortex crude fibre, chaff wax are thicker, quality is close, boil it is also relatively time-consuming,
But its slimming effect is notable.Compared with common exquisite rice, the content of brown rice vitamin, mineral matter and dietary fiber is more rich,
It is considered to be a kind of green healthy food.
To expand the application of brown rice, the economic value of brown rice is lifted, it is necessary to beverage and its effect containing brown rice
Make further research.
The content of the invention
Based on technical problem existing for background technology, the present invention proposes a kind of brown rice taste drink that can quickly supplement physical efficiency
Material.
Technical scheme is as follows：
A kind of brown rice flavor beverage that can quickly supplement physical efficiency, including following raw material：Antrodia camphorata extract, brown rice saccharified liquid, hawthorn,
Citric acid, peppermint, sodium chloride, black pepper, remaining be pure water.
Preferably, the described brown rice flavor beverage that can quickly supplement physical efficiency, including following raw material：Antrodia camphorata extract
0.1-0.5%, brown rice saccharified liquid 18-25%, hawthorn 2-4%, citric acid 0.5-1%, peppermint 3-5%, sodium chloride 1-4%, black Hu
Green pepper powder 0.1-0.3%, remaining be pure water.
Preferably, the extracting method of described Antrodia camphorata extract is：Supercritical fluid extraction is spray-dried again.
Preferably, the preparation method of described brown rice saccharified liquid, comprises the following steps：After high-quality brown rice is cleaned up,
Add water and homogenate shape is made with refiner, regulation pH value heats to faintly acid and adds α-amylase, liquefier is obtained after enzyme deactivation；
Carbohydrase is added, obtains brown rice saccharified liquid.
The brown rice flavor beverage that can quickly supplement physical efficiency of the present invention, including following raw material：Antrodia camphorata extract, brown rice saccharification
Liquid, hawthorn, citric acid, peppermint, sodium chloride, black pepper, remaining be pure water；The brown rice flavor beverage, with brown rice saccharified liquid and
Sodium chloride is main replenishing agent, and adding a small amount of peppermint can promote carbohydrate to absorb, and micro black pepper can promote
Enter triterpene substance in Antrodia camphorata extract to absorb, while add hawthorn can not only promote appetite, also improve the effect of taste
Fruit, the brown rice flavor beverage that can quickly supplement physical efficiency of the invention is in good taste, is not easy to get fat after drinking, is especially suitable for keeping fit through sport
Consumer quote.
Embodiment
Embodiment 1：
A kind of brown rice flavor beverage that can quickly supplement physical efficiency, including following raw material：Antrodia camphorata extract 0.3%, brown rice saccharified liquid
22%th, hawthorn 3%, citric acid 0.7%, peppermint 3.5%, sodium chloride 1.8%, black pepper 0.25%, remaining be pure water.
The extracting method of described Antrodia camphorata extract is：Supercritical fluid extraction is spray-dried again.
The preparation method of described brown rice saccharified liquid, comprises the following steps：After high-quality brown rice is cleaned up, water is added to be used in combination
Homogenate shape is made in refiner, and regulation pH value heats to faintly acid and adds α-amylase, liquefier is obtained after enzyme deactivation；Add sugar
Change enzyme, obtain brown rice saccharified liquid.
Embodiment 2：
A kind of brown rice flavor beverage that can quickly supplement physical efficiency, including following raw material：Antrodia camphorata extract 0.1%, brown rice saccharified liquid
18%th, hawthorn 4%, citric acid 1%, peppermint 3%, sodium chloride 4%, black pepper 0.1%, remaining be pure water.
The extracting method of described Antrodia camphorata extract is：Supercritical fluid extraction is spray-dried again.
The preparation method of described brown rice saccharified liquid, comprises the following steps：After high-quality brown rice is cleaned up, water is added to be used in combination
Homogenate shape is made in refiner, and regulation pH value heats to faintly acid and adds α-amylase, liquefier is obtained after enzyme deactivation；Add sugar
Change enzyme, obtain brown rice saccharified liquid.
Embodiment 3：
A kind of brown rice flavor beverage that can quickly supplement physical efficiency, including following raw material：Antrodia camphorata extract 0.5%, brown rice saccharified liquid
25%th, hawthorn 2%, citric acid 0.5%, peppermint 5%, sodium chloride 1%, black pepper 0.3%, remaining be pure water.
The extracting method of described Antrodia camphorata extract is：Supercritical fluid extraction is spray-dried again.
The preparation method of described brown rice saccharified liquid, comprises the following steps：After high-quality brown rice is cleaned up, water is added to be used in combination
Homogenate shape is made in refiner, and regulation pH value heats to faintly acid and adds α-amylase, liquefier is obtained after enzyme deactivation；Add sugar
Change enzyme, obtain brown rice saccharified liquid.
Embodiment 4：
A kind of brown rice flavor beverage that can quickly supplement physical efficiency, including following raw material：Antrodia camphorata extract 0.35%, brown rice saccharified liquid
25%th, hawthorn 2.5%, citric acid 0.5%, peppermint 3.5%, sodium chloride 4%, black pepper 0.25%, remaining be pure water.
The extracting method of described Antrodia camphorata extract is：Supercritical fluid extraction is spray-dried again.
The preparation method of described brown rice saccharified liquid, comprises the following steps：After high-quality brown rice is cleaned up, water is added to be used in combination
Homogenate shape is made in refiner, and regulation pH value heats to faintly acid and adds α-amylase, liquefier is obtained after enzyme deactivation；Add sugar
Change enzyme, obtain brown rice saccharified liquid.
Embodiment 5：
A kind of brown rice flavor beverage that can quickly supplement physical efficiency, including following raw material：Antrodia camphorata extract 0.5%, brown rice saccharified liquid
19%th, hawthorn 4%, citric acid 0.7%, peppermint 3%, sodium chloride 3.5%, black pepper 0.1%, remaining be pure water.
The extracting method of described Antrodia camphorata extract is：Supercritical fluid extraction is spray-dried again.
The preparation method of described brown rice saccharified liquid, comprises the following steps：After high-quality brown rice is cleaned up, water is added to be used in combination
Homogenate shape is made in refiner, and regulation pH value heats to faintly acid and adds α-amylase, liquefier is obtained after enzyme deactivation；Add sugar
Change enzyme, obtain brown rice saccharified liquid.
Comparative example 1
Antrodia camphorata extract in embodiment 1 is removed, remaining formula is constant.
Comparative example 2
Peppermint in embodiment 1 is removed, remaining formula is constant.
Comparative example 3
Black pepper in embodiment 1 is removed, remaining formula is constant.
Mouse stomach test is carried out to embodiment 1-5 and comparative example 1-3 beverage below, specific method of testing is as follows：
90 mouse are randomly divided into 9 groups by body weight：Blank control group, embodiment 1-5 and comparative example 1-3, are tieed up with Beijing by every group 10
The standard feed sub-cage rearing that experimental animal Technology Co., Ltd. of tonneau China provides, free diet drinking-water.After adaptability is fed 5 days
Carry out gavage experiment.
It is daily to give experimental mice gavage, mouse timing measure body weight, according to the amount of body weight calculating gavage, gavage amount respectively
For：25ml/ days/kg, continuous gavage 30 days.
Continuous gavage 30 days, last gavage is after 1 hour, each group mouse test walking weight load；Each group mouse fasting 16
Hour（Overnight）, then 1 property gavage give 50% ethanol 12ml/kg body weight, drawn materials after 6 hours（Blank control group is not made to locate
Reason, non-fasting materials）, test urea nitrogen content and hepatic glycogen content.
As a result show, the development difference of each group mouse weight is little, and animal activity during experiment is normal, table without exception
It is existing, show beverage to mouse grow and health has no adverse effects.Specific walking weight load, urea nitrogen content and glycogen
Former content measuring result is as follows：
Continuous gavage 30 days, after last gavage, each group mouse fasting 16 hours（Overnight）, then 1 property gavage give 50% ethanol
12mL/kg body weight, drawn materials after 6 hours（Blank control group is not dealt with, non-fasting materials）, mice burden swimming after testing 30 days
Time, mice serum urea nitrogen content, hepatic glycogen content.
As a result show, the development difference of each group mouse weight is little, and animal activity during experiment is normal, table without exception
It is existing, show beverage to mouse grow and health has no adverse effects.Specific mice burden swimming time, mice serum urea
Nitrogen content, hepatic glycogen content test result are as follows：
Table 1：Mice burden swimming time, urea nitrogen content and hepatic glycogen content test result in different comparative examples：
By above test data it is recognised that in the brown rice flavor beverage that can quickly supplement physical efficiency of the present invention, various raw materials have
Synergy.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (4)
1. a kind of brown rice flavor beverage that can quickly supplement physical efficiency, it is characterised in that including following raw material：It is Antrodia camphorata extract, rough
Rice saccharified liquid, hawthorn, citric acid, peppermint, sodium chloride, black pepper, remaining be pure water.
2. the brown rice flavor beverage of physical efficiency can be quickly supplemented as claimed in claim 1, it is characterised in that including following raw material：Ox
Antrodia extract 0.1-0.5%, brown rice saccharified liquid 18-25%, hawthorn 2-4%, citric acid 0.5-1%, peppermint 3-5%, chlorination
Sodium 1-4%, black pepper 0.1-0.3%, remaining be pure water.
3. the brown rice flavor beverage of physical efficiency can be quickly supplemented as claimed in claim 1, it is characterised in that described Antrodia camphorata extraction
The extracting method of thing is：Supercritical fluid extraction is spray-dried again.
4. the brown rice flavor beverage of physical efficiency can be quickly supplemented as claimed in claim 1, it is characterised in that described brown rice saccharified liquid
Preparation method, comprise the following steps：After high-quality brown rice is cleaned up, add water and homogenate shape is made with refiner, adjust pH
Value heats to faintly acid and adds α-amylase, liquefier is obtained after enzyme deactivation；Carbohydrase is added, obtains brown rice saccharified liquid.
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