CN107495249A - A kind of banana skin jelly and preparation method thereof - Google Patents
A kind of banana skin jelly and preparation method thereof Download PDFInfo
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- CN107495249A CN107495249A CN201710792302.0A CN201710792302A CN107495249A CN 107495249 A CN107495249 A CN 107495249A CN 201710792302 A CN201710792302 A CN 201710792302A CN 107495249 A CN107495249 A CN 107495249A
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- banana
- banana skin
- jelly
- gel agent
- compound gel
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- 239000008274 jelly Substances 0.000 title claims abstract description 68
- 238000002360 preparation method Methods 0.000 title claims abstract description 37
- 240000005561 Musa balbisiana Species 0.000 title 1
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 48
- 239000000499 gel Substances 0.000 claims abstract description 48
- 150000001875 compounds Chemical class 0.000 claims abstract description 44
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- 239000004816 latex Substances 0.000 claims abstract description 37
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- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention relates to food and food processing field, more particularly to a kind of banana skin jelly and preparation method thereof.Banana skin jelly of the present invention is made using banana skin, white granulated sugar, compound gel agent and water as raw material through the technique such as the preparation of banana latex, compound gel agent colloidal sol, batch mixing, sterilizing.The present invention passes through the improvement to banana skin handling process, in the case where completely retaining banana skin alimentary health-care function and banana original fruit flavor as far as possible, substantially the intrinsic bitter taste of banana skin is eliminated, production obtain nutrition comprehensively, have strong natural banana flavor, the banana skin jelly without bitter taste, and present invention process is simple and easy to do, without enzymolysis, production cost is relatively low, application easy to spread.
Description
Technical field
The present invention relates to food and food processing field, more particularly to a kind of banana skin jelly and preparation method thereof.
Background technology
Jelly liked as a kind of convenient and swift, appetizing leisure food by consumers in general, still, at present
Commercially available jelly is largely its trophism and guarantor using water, gelling agent, sweetener, essence and pigment as made of primary raw material
Health-care function is relatively low.With the improvement of living standards, requirement of the consumer to the mouthfeel of jelly, quality and alimentary health-care function is got over
Come higher, promote jelly production from single leisure food gradually to healthy food transition, therefore, development and production aromatic flavour,
Smooth composite jelly that is tasty, integrating nutrition and health care function, it is following development trend of jelly industry.
Banana skin is the exocuticle of banana, wherein rich in protein, tryptophan, vitamin, thrombocytin, sugar and K, Ca,
Ten several trace elements such as Mg, S, Fe, Zn, have suppress bacterium and fungi growths, skin care, improve sleep, discharge pressure,
Antidepression, defaecation etc. act on, and available for treatment oral inflammation, hypertension, hemorrhoid and have blood in stool.
At present, field of food is mainly comprehensively utilized by following approach to banana skin：
(1) dietary fiber, polysaccharide and the pectin in banana skin are extracted, and by the dietary fiber extracted, polysaccharide and pectin
It is applied in food, such as：Application for a patent for invention " a kind of Banana Peel Dietary Fiber, low sugar yoghurt and preparation method thereof "
(CN201710288787.X), " the preparation method purposes and its pharmaceutical composing prescription of banana skin polysaccharide " (CN200810070446.6),
" a kind of method that pectin is extracted from banana skin " (CN201110309749.0), " extracting method of pectin in a kind of banana skin "
(CN200710168106.2)；
(2) different beverage products are prepared using banana skin, such as：Application for a patent for invention " a kind of banana skin beverage and its
Preparation method " (CN201710173340.8), " a kind of preparation method of banana skin lactacidase fermenting beverage "
(CN201610158384.9), " a kind of preparation method of the banana skin beverage with hypotensive activity "
(CN201710000334.2), " a kind of banana skin beverage " (CN200810229018.3)；
(3) products such as fruit vinegar, jam, bean curd, rice wine are prepared using banana skin, such as：" a kind of red bayberry does patent of invention
Banana skin rice wine and preparation method thereof " (CN201310083455.X), application for a patent for invention " manufacture craft of banana peel jam "
(CN201110194766.4), " a kind of banana skin hypotensive peanut bean curd and preparation method thereof " (CN201610263258.X)；
(4) ready-to-eat food or functional food are prepared using banana skin, such as：A kind of application for a patent for invention " instant banana
Skin crisp chip and preparation method thereof " (CN201510728951.5), " functional food containing banana skin and preparation method thereof "
(CN201210138766.7)；
(5) it is applied to banana skin as feed addictive in feed.
But because the requirement of jelly based food counterpart sense is of a relatively high, and the intrinsic bitter taste of banana skin is in actual life
It is difficult to remove completely again during production, is produced so not yet seeing so far by jelly made of primary raw material of banana skin
Product, although banana skin composition is also with the addition of in extremely indivedual jelly productions, such as：" a kind of banana skin moisturizing is celestial for application for a patent for invention
People's palm calcium fortification jelly and preparation method thereof " (CN201610479570.2) discloses a kind of banana skin moisturizing cactus calcium fortification
Jelly, by water 95-110, cactus 8-12, skimmed milk power 6-10, sucrose 4-8, acidified milk 18-22, CPP 0.2-
0.3rd, sodium alginate 1.5-2.5, calcium phosphate 2.5-3.5, wheat 3-5, shrimp shell 5-7, banana skin 1-3, Fresh Cucumber Juice 6-8, ginger juice 1-3
It is made, but in order to reduce influence of the intrinsic bitter taste of banana skin to products taste, the addition of banana skin is very in composition of raw materials
It is few, the too low performance that can seriously restrict banana skin alimentary health-care function of active component content.
On the other hand, banana tegument extract is added into jelly prescription with enriched nutritive if used, need to produced
Process for extraction of peel of banana flow is added in journey, can not only propose higher requirement to production equipment and condition, and can significantly prolong
Long process time, increase production cost.
The present invention have developed one kind using banana skin as made of primary raw material by the improvement to banana skin handling process
Jelly, in the case where completely retaining banana skin alimentary health-care function and banana original fruit flavor as far as possible, banana is eliminated substantially
The intrinsic bitter taste of skin, is tested through testing crew, jelly production fragrant in taste made from the inventive method, without bitter taste.In addition,
Because the addition of banana skin composition in jelly prescription of the present invention is more, containing for banana skin active component in jelly production is improved
Amount, the alimentary health-care function for being advantageous to banana skin are given full play to.In addition, present invention process is simple and easy to do, it is right without enzymolysis
Production equipment and condition are also without particular/special requirement, and production cost is relatively low, application easy to spread, so that for banana skin in the food industry
Comprehensive utilization provide new scheme.
The content of the invention
Rich in the multiclass such as protein, tryptophan, vitamin B6, thrombocytin, vitamin A, vitamin C, sugar battalion in banana skin
Ten several trace elements such as material and K, Ca, Mg, S, Fe, Zn are supported, is had and is suppressed bacterium and fungi growth, skin care, changes
The effects such as kind sleep, release pressure, antidepression, defaecation, available for treatment oral inflammation, hypertension, hemorrhoid and have blood in stool.
Tryptophan, vitamin B6 and thrombocytin composition in banana skin, can promote human body produce it is comfortable, meet, be happy, satisfied
Meaning and optimistic mood.Thrombocytin in banana skin be closely connected sleep quality and awakening normal circulation, supplement blood in right amount
It is clear to be known as beneficial to the sleep cycle and good sleep quality for maintaining human body stabilization.Nerve cell need to be believed by thrombocytin transmission
Breath, to brain activity it has been observed that when serum cellulose content is low, in brain between frontal lobe position and amygdaloid nucleus position
Signal contact will be reduced, and amygdaloid nucleus position is relevant with the angry mood of people, and the signal that frontal lobe position is sent can help to control
This indignation is made, when lacking the thrombocytin as " courier ", the frontal lobe of " reason " is just difficult to control the amygdaloid nucleus of " indignation ", people
Irritability state is would be at, generally, human body synthesizes thrombocytin using the tryptophan obtained from food, when intake tryptophan mistake
When less and therefore causing serum cellulose content relatively low, the indignation reaction of brain is just difficult to be suppressed, and substantial amounts of color is contained in banana skin
Propylhomoserin, moderately it is supplemented with beneficial to release pressure, represses one's wrath, depressive emotion of releiving.The potassium and vitamin A that are rich in banana skin, C
There are good beauty functions, can moisten, skin whitening, treat pernio.The plant skin element contained in banana skin can suppress bacterium
With the growth of fungi, there is the effect of fine to bacterium or fungus-caused athlete's foot and skin itch.
Banana skin is added in jelly by the present invention, can not only be improved food quality, enriched nutritive, can also be made the present invention
Jelly has improvement mood, skin care, promotes sleep, release pressure, relax bowel, reduce blood pressure, expand blood vessel, prevent the heart
The health-care effects such as dirty and cranial vascular disease.
Present invention firstly provides a kind of banana skin jelly, and it is made of the raw material of following weight parts：
Banana skin 8-15, white granulated sugar 12-18, compound gel agent 1.2-2.0, surplus is water；
The banana skin jelly is made by following steps：
(1) preparation of banana latex：Banana skin is cleaned, stripping and slicing, after scalding treatment, 4-5 times is added thereto and measures 65-75
DEG C hot water after smashed to obtain slurry with tissue mashing machine, glycerine and yeast dextran, glycerine are then added into gained slurry
Addition equivalent to the 1.2-1.5% of slurry weight, equivalent to the 1.0-1.5% of slurry weight stir by yeast dextran addition
200-300 mesh filter screen filtering means dehydrations are used after mixing 10-15min, discard filtrate, filter residue is banana latex；
(2) colloidal sol：Compound gel agent is placed in beaker, adds the 40-50 times of water measured, stirs to abundant and mixes, heating
Make its dissolving to 70-75 DEG C, and continue to stir 15-30min, treat that it is fully swelled up to forming transparent homogeneous colloidal solution,
After carrying out glue mill and homogenization to gained colloidal solution, that is, obtain compound gel agent solution；
(3) batch mixing：White granulated sugar and above-mentioned banana latex are added in above-mentioned compound gel agent solution, adopted after stirring
Filtered with 120-200 mesh filter screens, by filtrate it is filling after sterilized at a temperature of 80-90 DEG C 10-15min with bactericidal unit, cooling is fixed
Banana skin jelly finished product is obtained after type.
Further, compound gel agent of the present invention is made up of at least two following gel agent compositions：Carragheen, fruit
Glue, konjac glucomannan, xanthans, locust bean gum, guar gum, sodium carboxymethylcellulose.
Preferably, compound gel agent of the present invention is made up of the gel agent composition of following weight parts：Carragheen 2,
Xanthans 2, sodium carboxymethylcellulose 1.
Preferably, compound gel agent of the present invention is made up of the gel agent composition of following weight parts：Carragheen 2,
Pectin 1, locust bean gum 1, sodium carboxymethylcellulose 1.
Preferably, banana skin jelly of the present invention is made of the raw material of following weight parts：
Banana skin 8, white granulated sugar 12, compound gel agent 2.0, surplus are water.
Preferably, banana skin jelly of the present invention is made of the raw material of following weight parts：
Banana skin 10, white granulated sugar 16, compound gel agent 1.6, surplus are water.
Preferably, banana skin jelly of the present invention is made of the raw material of following weight parts：
Banana skin 15, white granulated sugar 18, compound gel agent 1.2, surplus are water.
Secondly, present invention also offers a kind of preparation method of banana skin jelly, comprise the steps：
(1) preparation of banana latex：10 parts of banana skins are cleaned, stripping and slicing, after scalding treatment, 4-5 times is added thereto and measures
Smashed with tissue mashing machine to obtain slurry after 65-75 DEG C of hot water, glycerine and yeast dextran then added into gained slurry,
Glycerine input is equivalent to the 1.2-1.5% of slurry weight, 1.0- of the yeast dextran addition equivalent to slurry weight
1.5%, 200-300 mesh filter screen filtering means dehydrations are used after stirring 10-15min, discard filtrate, filter residue is banana latex；
(2) colloidal sol：1.6 parts of compound gel agent are placed in beaker, add the 40-50 times of water measured, stirs to abundant and mixes,
Being heated to 70-75 DEG C makes its dissolving, and continues to stir 15-30min, treats that it is fully swelled until the transparent homogeneous colloid of formation is molten
Liquid, after carrying out glue mill and homogenization to gained colloidal solution, that is, obtain compound gel agent solution；
(3) batch mixing：16 portions of white granulated sugars and above-mentioned banana latex are added in above-mentioned compound gel agent solution, stirred
Filtered afterwards using 120-200 mesh filter screens, by filtrate it is filling after sterilized at a temperature of 80-90 DEG C 10-15min with bactericidal unit, it is cold
But banana skin jelly finished product is obtained after shaping.
Preferably, the preparation method of banana skin jelly of the present invention, comprises the steps：
(1) preparation of banana latex：10 parts of banana skins are cleaned, stripping and slicing, after scalding treatment, add 5 times of amounts 70 thereto
DEG C hot water after smashed to obtain slurry with tissue mashing machine, glycerine and yeast dextran, glycerine are then added into gained slurry
1.2% of addition equivalent to slurry weight, 1.2% of yeast dextran addition equivalent to slurry weight, after stirring 15min
Using 300 mesh filter screen filtering means dehydrations, filtrate is discarded, filter residue is banana latex；
(2) colloidal sol：Burning is placed in after 0.64 part of carragheen, 0.64 part of xanthans and 0.32 part of sodium carboxymethylcellulose are mixed
In cup, the water of 50 times of amounts is added, stirs to abundant and mixes, being heated to 70 DEG C makes its dissolving, and continues to stir 20min, treats that it fills
Divide swelling until forming transparent homogeneous colloidal solution, after carrying out glue mill and homogenization to gained colloidal solution, that is, answered
With gelling agent solution；
(3) batch mixing：16 portions of white granulated sugars and above-mentioned banana latex are added in above-mentioned compound gel agent solution, stirred
Filtered afterwards using 120 mesh filter screens, by filtrate it is filling after sterilized at a temperature of 85 DEG C 15min with bactericidal unit, after cooling and shaping i.e.
Obtain banana skin jelly finished product.
Via banana skin jelly made from the inventive method is nutritious, sweet and sour taste, has strong natural banana wind
Taste, surface are smooth, homogeneous, flawless bubble, malleable are good.
Embodiment
Illustrate embodiments of the present invention below by way of specific instantiation, those skilled in the art can be by this specification
Disclosed content understands other advantages and effect of the present invention easily.The present invention can also pass through specific realities different in addition
The mode of applying is embodied or practiced, the various details in this specification can also be based on different viewpoints with application, without departing from
Various modifications or alterations are carried out under the spirit of the present invention.
Before the specific embodiment of the invention is further described, it should be appreciated that protection scope of the present invention is not limited to down
State specific specific embodiment；It is also understood that the term used in the embodiment of the present invention is specific specific in order to describe
Embodiment, the protection domain being not intended to be limiting of the invention.
When embodiment provides number range, it should be appreciated that except non-invention is otherwise noted, two ends of each number range
Any one numerical value can be selected between point and two end points.Unless otherwise defined, in the present invention all technologies for using and
Scientific terminology is identical with the meaning that those skilled in the art of the present technique are generally understood that.Except used in embodiment specific method, equipment,
Outside material, according to grasp of the those skilled in the art to prior art and the record of the present invention, it can also use and this
Any method, equipment and the material of the similar or equivalent prior art of method, equipment described in inventive embodiments, material come real
The existing present invention.
Embodiment 1
A kind of banana skin jelly, it is made of the raw material of following weight parts：
Banana skin 8, white granulated sugar 12, compound gel agent 2.0, surplus are water.
Preparation method is as follows：
(1) preparation of banana latex：8 parts of banana skins are cleaned, stripping and slicing, after scalding treatment, 5 times is added thereto and measures 65 DEG C
Hot water after smashed to obtain slurry with tissue mashing machine, glycerine and yeast dextran, glycerine are then added into gained slurry adds
Enter 1.2% of amount equivalent to slurry weight, 1.0% of yeast dextran addition equivalent to slurry weight, adopted after stirring 10min
With 300 mesh filter screen filtering means dehydrations, filtrate is discarded, filter residue is banana latex；
(2) colloidal sol：0.8 part of carragheen, 0.4 part of pectin, 0.4 part of locust bean gum and 0.4 part of sodium carboxymethylcellulose are mixed
It is placed in after conjunction in beaker, adds the water of 40 times of amounts, is stirred to abundant and mix, being heated to 75 DEG C makes its dissolving, and continues to stir
15min, treat that it is fully swelled until transparent homogeneous colloidal solution is formed, to gained colloidal solution progress glue mill and homogenization
Afterwards, that is, compound gel agent solution is obtained；
(3) batch mixing：12 portions of white granulated sugars and above-mentioned banana latex are added in above-mentioned compound gel agent solution, stirred
Filtered afterwards using 200 mesh filter screens, by filtrate it is filling after sterilized at a temperature of 90 DEG C 10min with bactericidal unit, after cooling and shaping i.e.
Obtain banana skin jelly finished product.
Embodiment 2
A kind of banana skin jelly, it is made of the raw material of following weight parts：
Banana skin 10, white granulated sugar 16, compound gel agent 1.6, surplus are water.
Preparation method is as follows：
(1) preparation of banana latex：10 parts of banana skins are cleaned, stripping and slicing, after scalding treatment, add 5 times of amounts 70 thereto
DEG C hot water after smashed to obtain slurry with tissue mashing machine, glycerine and yeast dextran, glycerine are then added into gained slurry
1.2% of addition equivalent to slurry weight, 1.2% of yeast dextran addition equivalent to slurry weight, after stirring 15min
Using 300 mesh filter screen filtering means dehydrations, filtrate is discarded, filter residue is banana latex；
(2) colloidal sol：Burning is placed in after 0.64 part of carragheen, 0.64 part of xanthans and 0.32 part of sodium carboxymethylcellulose are mixed
In cup, the water of 50 times of amounts is added, stirs to abundant and mixes, being heated to 70 DEG C makes its dissolving, and continues to stir 20min, treats that it fills
Divide swelling until forming transparent homogeneous colloidal solution, after carrying out glue mill and homogenization to gained colloidal solution, that is, answered
With gelling agent solution；
(3) batch mixing：16 portions of white granulated sugars and above-mentioned banana latex are added in above-mentioned compound gel agent solution, stirred
Filtered afterwards using 120 mesh filter screens, by filtrate it is filling after sterilized at a temperature of 85 DEG C 15min with bactericidal unit, after cooling and shaping i.e.
Obtain banana skin jelly finished product.
Embodiment 3
A kind of banana skin jelly, it is made of the raw material of following weight parts：
Banana skin 15, white granulated sugar 18, compound gel agent 1.2, surplus are water.
Preparation method is as follows：
(1) preparation of banana latex：15 parts of banana skins are cleaned, stripping and slicing, after scalding treatment, add 4 times of amounts 75 thereto
DEG C hot water after smashed to obtain slurry with tissue mashing machine, glycerine and yeast dextran, glycerine are then added into gained slurry
1.5% of addition equivalent to slurry weight, 1.5% of yeast dextran addition equivalent to slurry weight, after stirring 15min
Using 200 mesh filter screen filtering means dehydrations, filtrate is discarded, filter residue is banana latex；
(2) colloidal sol：By 0.3 part of konjac glucomannan, 0.3 part of xanthans, 0.3 part of guar gum and 0.3 part of sodium carboxymethylcellulose
It is placed in after mixing in beaker, adds the water of 45 times of amounts, is stirred to abundant and mix, being heated to 70 DEG C makes its dissolving, and continues to stir
30min, treat that it is fully swelled until transparent homogeneous colloidal solution is formed, to gained colloidal solution progress glue mill and homogenization
Afterwards, that is, compound gel agent solution is obtained；
(3) batch mixing：18 portions of white granulated sugars and above-mentioned banana latex are added in above-mentioned compound gel agent solution, stirred
Filtered afterwards using 120 mesh filter screens, by filtrate it is filling after sterilized at a temperature of 80 DEG C 15min with bactericidal unit, after cooling and shaping i.e.
Obtain banana skin jelly finished product.
Comparative example 1
A kind of banana skin jelly, it is made of the raw material of following weight parts：
Banana skin 10, white granulated sugar 16, compound gel agent 1.6, surplus are water.
Preparation method is as follows：
(1) preparation of banana latex：10 parts of banana skins are cleaned, stripping and slicing, after scalding treatment, add 5 times of amounts 70 thereto
DEG C hot water after smashed to obtain slurry with tissue mashing machine, gained slurry uses 300 mesh filter screen filtering means dehydrations, discards filtrate, filter
Slag is banana latex；
(2) colloidal sol：Burning is placed in after 0.64 part of carragheen, 0.64 part of xanthans and 0.32 part of sodium carboxymethylcellulose are mixed
In cup, the water of 50 times of amounts is added, stirs to abundant and mixes, being heated to 70 DEG C makes its dissolving, and continues to stir 20min, treats that it fills
Divide swelling until forming transparent homogeneous colloidal solution, after carrying out glue mill and homogenization to gained colloidal solution, that is, answered
With gelling agent solution；
(3) batch mixing：16 portions of white granulated sugars and above-mentioned banana latex are added in above-mentioned compound gel agent solution, stirred
Filtered afterwards using 120 mesh filter screens, by filtrate it is filling after sterilized at a temperature of 85 DEG C 15min with bactericidal unit, after cooling and shaping i.e.
Obtain banana skin jelly finished product.
Comparative example 2
A kind of banana skin jelly, it is made of the raw material of following weight parts：
Banana skin 10, white granulated sugar 16, compound gel agent 1.6, surplus are water.
Preparation method is as follows：
(1) preparation of banana latex：10 parts of banana skins are cleaned, stripping and slicing, after scalding treatment, add 5 times of amounts 70 thereto
DEG C hot water after smashed to obtain slurry with tissue mashing machine, then add glycerine into gained slurry, glycerine input equivalent to
The 1.2% of slurry weight, 300 mesh filter screen filtering means dehydrations are used after stirring 15min, discard filtrate, filter residue is banana latex；
(2) colloidal sol：Burning is placed in after 0.64 part of carragheen, 0.64 part of xanthans and 0.32 part of sodium carboxymethylcellulose are mixed
In cup, the water of 50 times of amounts is added, stirs to abundant and mixes, being heated to 70 DEG C makes its dissolving, and continues to stir 20min, treats that it fills
Divide swelling until forming transparent homogeneous colloidal solution, after carrying out glue mill and homogenization to gained colloidal solution, that is, answered
With gelling agent solution；
(3) batch mixing：16 portions of white granulated sugars and above-mentioned banana latex are added in above-mentioned compound gel agent solution, stirred
Filtered afterwards using 120 mesh filter screens, by filtrate it is filling after sterilized at a temperature of 85 DEG C 15min with bactericidal unit, after cooling and shaping i.e.
Obtain banana skin jelly finished product.
Comparative example 3
A kind of banana skin jelly, it is made of the raw material of following weight parts：
Banana skin 10, white granulated sugar 16, compound gel agent 1.6, surplus are water.
Preparation method is as follows：
(1) preparation of banana latex：10 parts of banana skins are cleaned, stripping and slicing, after scalding treatment, add 5 times of amounts 70 thereto
DEG C hot water after smashed to obtain slurry with tissue mashing machine, yeast dextran, yeast dextran are then added into gained slurry
1.2% of addition equivalent to slurry weight, 300 mesh filter screen filtering means dehydrations are used after stirring 15min, discard filtrate, filter residue is
For banana latex；
(2) colloidal sol：Burning is placed in after 0.64 part of carragheen, 0.64 part of xanthans and 0.32 part of sodium carboxymethylcellulose are mixed
In cup, the water of 50 times of amounts is added, stirs to abundant and mixes, being heated to 70 DEG C makes its dissolving, and continues to stir 20min, treats that it fills
Divide swelling until forming transparent homogeneous colloidal solution, after carrying out glue mill and homogenization to gained colloidal solution, that is, answered
With gelling agent solution；
(3) batch mixing：16 portions of white granulated sugars and above-mentioned banana latex are added in above-mentioned compound gel agent solution, stirred
Filtered afterwards using 120 mesh filter screens, by filtrate it is filling after sterilized at a temperature of 85 DEG C 15min with bactericidal unit, after cooling and shaping i.e.
Obtain banana skin jelly finished product.
Sensory test
Mouthfeel is carried out to banana skin jelly prepared by above-described embodiment 1-3, comparative example 1-3 respectively by 10 sensory evaluation persons
Test, sensory test standard are shown in Table 1, and test result is shown in Table 2-4：
The jelly sensory test standards of grading of table 1
Each banana skin jelly sample mouthfeel (bitter taste) test result of table 2
Each banana skin jelly sample mouthfeel (astringent taste) test result of table 3
Each banana skin jelly sample mouthfeel (sophistication) test result of table 4
It can be seen that by the sensory test result of each banana skin jelly sample in table 2-4 fragrant made from the inventive method
Any of several broadleaf plants follicarpium freezes the bitter taste of sample (embodiment 1-3 samples) and astringent taste index is significantly lower than comparative example group sample, and sophistication index
Aspect, no significant difference between embodiment group and comparative example group sample.
The preferred embodiments of the disclosure and embodiment are explained in detail above, but the present invention is not limited to
The above-described embodiment and examples, in those skilled in the art's possessed knowledge, the present invention can also not departed from
Various changes can be made on the premise of design.
Claims (9)
1. a kind of banana skin jelly, it is characterised in that it is made of the raw material of following weight parts：
Banana skin 8-15, white granulated sugar 12-18, compound gel agent 1.2-2.0, surplus is water；
The banana skin jelly is made by following steps：
(1) preparation of banana latex：Banana skin is cleaned, stripping and slicing, after scalding treatment, 4-5 times is added thereto and measures 65-75 DEG C
Smashed with tissue mashing machine to obtain slurry after hot water, glycerine and yeast dextran are then added into gained slurry, glycerine adds
The 1.2-1.5% equivalent to slurry weight is measured, yeast dextran addition stirs 10- equivalent to the 1.0-1.5% of slurry weight
200-300 mesh filter screen filtering means dehydrations are used after 15min, discard filtrate, filter residue is banana latex；
(2) colloidal sol：Compound gel agent is placed in beaker, adds the 40-50 times of water measured, stirs to abundant and mixes, be heated to 70-
75 DEG C make its dissolving, and continue to stir 15-30min, treat that it is fully swelled until transparent homogeneous colloidal solution is formed, to gained
After colloidal solution carries out glue mill and homogenization, that is, obtain compound gel agent solution；
(3) batch mixing：White granulated sugar and above-mentioned banana latex are added in above-mentioned compound gel agent solution, used after stirring
120-200 mesh filter screens filter, by filtrate it is filling after sterilized at a temperature of 80-90 DEG C 10-15min with bactericidal unit, cooling and shaping
Obtain banana skin jelly finished product afterwards.
2. banana skin jelly as claimed in claim 1, it is characterised in that the compound gel agent is by least two following gels
Agent composition forms：Carragheen, pectin, konjac glucomannan, xanthans, locust bean gum, guar gum, sodium carboxymethylcellulose.
3. banana skin jelly as claimed in claim 2, it is characterised in that the compound gel agent is by the solidifying of following weight parts
Jelly composition composition：Carragheen 2, xanthans 2, sodium carboxymethylcellulose 1.
4. banana skin jelly as claimed in claim 2, it is characterised in that the compound gel agent is by the solidifying of following weight parts
Jelly composition composition：Carragheen 2, pectin 1, locust bean gum 1, sodium carboxymethylcellulose 1.
5. banana skin jelly as claimed in claim 1, wherein the parts by weight of each raw material are：
Banana skin 8, white granulated sugar 12, compound gel agent 2.0, surplus are water.
6. banana skin jelly as claimed in claim 1, wherein the parts by weight of each raw material are：
Banana skin 10, white granulated sugar 16, compound gel agent 1.6, surplus are water.
7. banana skin jelly as claimed in claim 1, wherein the parts by weight of each raw material are：
Banana skin 15, white granulated sugar 18, compound gel agent 1.2, surplus are water.
8. a kind of preparation method of banana skin jelly, comprises the steps：
(1) preparation of banana latex：10 parts of banana skins are cleaned, stripping and slicing, after scalding treatment, 4-5 times is added thereto and measures 65-75
DEG C hot water after smashed to obtain slurry with tissue mashing machine, glycerine and yeast dextran, glycerine are then added into gained slurry
Addition equivalent to the 1.2-1.5% of slurry weight, equivalent to the 1.0-1.5% of slurry weight stir by yeast dextran addition
200-300 mesh filter screen filtering means dehydrations are used after mixing 10-15min, discard filtrate, filter residue is banana latex；
(2) colloidal sol：1.6 parts of compound gel agent are placed in beaker, add the 40-50 times of water measured, stirs to abundant and mixes, heating
Make its dissolving to 70-75 DEG C, and continue to stir 15-30min, treat that it is fully swelled up to forming transparent homogeneous colloidal solution,
After carrying out glue mill and homogenization to gained colloidal solution, that is, obtain compound gel agent solution；
(3) batch mixing：16 portions of white granulated sugars and above-mentioned banana latex are added in above-mentioned compound gel agent solution, adopted after stirring
Filtered with 120-200 mesh filter screens, by filtrate it is filling after sterilized at a temperature of 80-90 DEG C 10-15min with bactericidal unit, cooling is fixed
Banana skin jelly finished product is obtained after type.
9. the preparation method of banana skin jelly as claimed in claim 8, comprises the steps：
(1) preparation of banana latex：10 parts of banana skins are cleaned, stripping and slicing, after scalding treatment, add 5 times of 70 DEG C of amounts thereto
Smashed with tissue mashing machine to obtain slurry after hot water, glycerine and yeast dextran are then added into gained slurry, glycerine adds
Amount is equivalent to the 1.2% of slurry weight, 1.2% of yeast dextran addition equivalent to slurry weight, is used after stirring 15min
300 mesh filter screen filtering means dehydrations, discard filtrate, and filter residue is banana latex；
(2) colloidal sol：Beaker is placed in after 0.64 part of carragheen, 0.64 part of xanthans and 0.32 part of sodium carboxymethylcellulose are mixed
In, the water of 50 times of amounts is added, stirs to abundant and mixes, being heated to 70 DEG C makes its dissolving, and continues to stir 20min, treats that its is abundant
Swelling after carrying out glue mill and homogenization to gained colloidal solution, that is, is compounded until the transparent homogeneous colloidal solution of formation
Gelling agent solution；
(3) batch mixing：16 portions of white granulated sugars and above-mentioned banana latex are added in above-mentioned compound gel agent solution, adopted after stirring
Filtered with 120 mesh filter screens, by filtrate it is filling after sterilized at a temperature of 85 DEG C 15min with bactericidal unit, obtained after cooling and shaping
Banana skin jelly finished product.
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Application publication date: 20171222 |