CN107495056A - A kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof - Google Patents
A kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof Download PDFInfo
- Publication number
- CN107495056A CN107495056A CN201710842183.5A CN201710842183A CN107495056A CN 107495056 A CN107495056 A CN 107495056A CN 201710842183 A CN201710842183 A CN 201710842183A CN 107495056 A CN107495056 A CN 107495056A
- Authority
- CN
- China
- Prior art keywords
- nourishing
- brain
- benefiting
- intelligence
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 56
- 238000002360 preparation method Methods 0.000 title claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 51
- 244000068988 Glycine max Species 0.000 claims abstract description 41
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 41
- 210000004556 brain Anatomy 0.000 claims abstract description 39
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 38
- 235000019713 millet Nutrition 0.000 claims abstract description 38
- 235000021307 Triticum Nutrition 0.000 claims abstract description 35
- 210000001161 mammalian embryo Anatomy 0.000 claims abstract description 35
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 34
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 34
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 34
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 34
- 210000000582 semen Anatomy 0.000 claims abstract description 34
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 33
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 33
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 32
- 240000007049 Juglans regia Species 0.000 claims abstract description 31
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 31
- 235000020234 walnut Nutrition 0.000 claims abstract description 31
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 28
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 28
- 239000000203 mixture Substances 0.000 claims abstract description 17
- 241000209140 Triticum Species 0.000 claims description 34
- 238000001035 drying Methods 0.000 claims description 22
- 239000000843 powder Substances 0.000 claims description 21
- 244000241872 Lycium chinense Species 0.000 claims description 16
- 235000015468 Lycium chinense Nutrition 0.000 claims description 16
- 235000013399 edible fruits Nutrition 0.000 claims description 16
- 102000004169 proteins and genes Human genes 0.000 claims description 16
- 108090000623 proteins and genes Proteins 0.000 claims description 16
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 15
- 244000105624 Arachis hypogaea Species 0.000 claims description 15
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 15
- 235000018262 Arachis monticola Nutrition 0.000 claims description 15
- 240000001008 Dimocarpus longan Species 0.000 claims description 15
- 235000000235 Euphoria longan Nutrition 0.000 claims description 15
- 241000251511 Holothuroidea Species 0.000 claims description 15
- 235000020232 peanut Nutrition 0.000 claims description 15
- 235000020238 sunflower seed Nutrition 0.000 claims description 15
- 239000004472 Lysine Substances 0.000 claims description 14
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 14
- 235000021388 linseed oil Nutrition 0.000 claims description 14
- 239000000944 linseed oil Substances 0.000 claims description 14
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 13
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 13
- 239000001527 calcium lactate Substances 0.000 claims description 13
- 229960002401 calcium lactate Drugs 0.000 claims description 13
- 235000011086 calcium lactate Nutrition 0.000 claims description 13
- TZCPCKNHXULUIY-RGULYWFUSA-N 1,2-distearoyl-sn-glycero-3-phosphoserine Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C(O)=O)OC(=O)CCCCCCCCCCCCCCCCC TZCPCKNHXULUIY-RGULYWFUSA-N 0.000 claims description 12
- ZWZWYGMENQVNFU-UHFFFAOYSA-N Glycerophosphorylserin Natural products OC(=O)C(N)COP(O)(=O)OCC(O)CO ZWZWYGMENQVNFU-UHFFFAOYSA-N 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 11
- 238000007710 freezing Methods 0.000 claims description 10
- 230000008014 freezing Effects 0.000 claims description 10
- 230000008961 swelling Effects 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 2
- 244000234609 Portulaca oleracea Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 26
- 235000016709 nutrition Nutrition 0.000 abstract description 19
- 239000004615 ingredient Substances 0.000 abstract description 14
- 238000010521 absorption reaction Methods 0.000 abstract description 11
- 210000003734 kidney Anatomy 0.000 abstract description 9
- 230000009286 beneficial effect Effects 0.000 abstract description 7
- 230000017531 blood circulation Effects 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 5
- 229940088594 vitamin Drugs 0.000 abstract description 5
- 229930003231 vitamin Natural products 0.000 abstract description 5
- 235000013343 vitamin Nutrition 0.000 abstract description 5
- 239000011782 vitamin Substances 0.000 abstract description 5
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 5
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 241000219304 Portulacaceae Species 0.000 description 12
- 235000013339 cereals Nutrition 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 230000006870 function Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 7
- 229960005069 calcium Drugs 0.000 description 7
- 239000011575 calcium Substances 0.000 description 7
- 229910052791 calcium Inorganic materials 0.000 description 7
- 235000001465 calcium Nutrition 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 5
- 238000011161 development Methods 0.000 description 5
- 230000018109 developmental process Effects 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 210000005036 nerve Anatomy 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 4
- 208000002173 dizziness Diseases 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- 235000018977 lysine Nutrition 0.000 description 4
- 235000010755 mineral Nutrition 0.000 description 4
- 239000011707 mineral Substances 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 235000005135 Micromeria juliana Nutrition 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 240000002114 Satureja hortensis Species 0.000 description 3
- 235000007315 Satureja hortensis Nutrition 0.000 description 3
- 241000282898 Sus scrofa Species 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000002366 mineral element Substances 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 235000014786 phosphorus Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 240000001592 Amaranthus caudatus Species 0.000 description 2
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 239000004178 amaranth Substances 0.000 description 2
- 235000012735 amaranth Nutrition 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 210000004720 cerebrum Anatomy 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 238000001723 curing Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- -1 needed by human Chemical compound 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- JPVYNHNXODAKFH-UHFFFAOYSA-N Cu2+ Chemical compound [Cu+2] JPVYNHNXODAKFH-UHFFFAOYSA-N 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 244000228367 Lewisia rediviva Species 0.000 description 1
- 235000007279 Lewisia rediviva Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019082 Osmanthus Nutrition 0.000 description 1
- 241000333181 Osmanthus Species 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000040738 Sesamum orientale Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 208000003217 Tetany Diseases 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001153 anti-wrinkle effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 229910001431 copper ion Inorganic materials 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 238000003304 gavage Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 238000005381 potential energy Methods 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000004400 serine Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof, is related to nourishing beverage technical field.A kind of nourishing beverage of brain-nourishing intelligence-benefiting, mainly it is made up of following raw material that counting in parts by weight:1~10 part of quinoa, 1~4 part of raisins, 1~5 part of pumpkin seeds, 1~8 part of wheat embryo, 1~10 part of millet, 1~3 part of walnut kernel, 1~5 part of Chinese yam, 1~5 part of Semen sesami nigrum, 1~10 part of black soya bean.The kidney tonifying composition in beneficial brain composition and millet in black soya bean is quickly absorbed by the body when can promote blood circulation of human body in other several raw materials, vitamin is provided for human body, be micro-, improves brain-nourishing intelligence-benefiting effect of the drink.Chinese yam, Semen sesami nigrum and black soya bean can accelerate the blood circulation of human body, strengthen the absorption function of human body so that the nutritional ingredient of other raw materials in drink is quickly absorbed by human body when promoting absorption of human body calcareous.
Description
Technical field
The present invention relates to nourishing beverage technical field, in particular to the nourishing beverage and its system of a kind of brain-nourishing intelligence-benefiting
Preparation Method.
Background technology
At present, the manual labor amount of people is slowly reduced, but uses the frequency more and more higher of brain, is located required for brain
The thing of reason is also more and more.Through commonly using brain, brain fag will also result in.Cerebrum tonifying is extremely important for the crowd through conventional brain,
It is overstrain one's nerves it is possible that headache, dizzy.
The content of the invention
It is an object of the invention to provide a kind of nourishing beverage of brain-nourishing intelligence-benefiting, the drink is nutritious, brain-nourishing intelligence-benefiting.
Another object of the present invention is to provide a kind of preparation method of the nourishing beverage of brain-nourishing intelligence-benefiting, this method is easy easily
OK, and a large amount of nutritional ingredients in raw material can be retained.
The present invention is solved its technical problem and realized using following technical scheme.
The present invention proposes a kind of nourishing beverage of brain-nourishing intelligence-benefiting, is mainly made up of following raw material that counting in parts by weight:
1~10 part of quinoa, 1~4 part of raisins, 1~5 part of pumpkin seeds, 1~8 part of wheat embryo, 1~10 part of millet, walnut
1~3 part of benevolence, 1~5 part of Chinese yam, 1~5 part of Semen sesami nigrum, 1~10 part of black soya bean.
The present invention proposes a kind of preparation method of the nourishing beverage of brain-nourishing intelligence-benefiting, including:Mix quinoa, raisins, pumpkin
Son, wheat embryo, millet, walnut kernel, Chinese yam, Semen sesami nigrum and black soya bean.
The beneficial effect of the nourishing beverage of brain-nourishing intelligence-benefiting provided in an embodiment of the present invention and preparation method thereof is:
The embodiment of the present invention proposes a kind of nourishing beverage of brain-nourishing intelligence-benefiting, is mainly made up of following raw material:Quinoa, grape
Dry, pumpkin seeds, wheat embryo, millet, walnut kernel, Chinese yam, Semen sesami nigrum, black soya bean.Quinoa, raisins, pumpkin seeds, wheat embryo,
Millet, walnut kernel and black soya bean compatibility, absorption of the human body to nutritional ingredient in raw material can be accelerated, prevent the stream of nutritional ingredient
Lose.The kidney tonifying composition in beneficial brain composition and millet in black soya bean can promote blood circulation of human body in other several raw materials, be
Human body provide vitamin, it is micro- when be quickly absorbed by the body, improve brain-nourishing intelligence-benefiting effect of the drink.Chinese yam, black sesame
Fiber crops and black soya bean can provide the mineral element of required supplement, especially calcium constituent for human body.When promoting absorption of human body calcareous,
The blood circulation of human body can be accelerated, strengthen the absorption function of human body so that the nutritional ingredient of other raw materials in drink is by people
Body quickly absorbs.Certainly, the drink also has a lot of other health-care efficacies, such as strengthen immunity, calms the nerves, and is adapted to all
Crowd drinks.The composition of raw materials of the drink is abundant reasonable, drinks conveniently, mainly with brain-nourishing intelligence-benefiting, promotion physical growth, enhancing
The features such as immunity, it is adapted to drink for a long time.The present invention proposes a kind of preparation method of the nourishing beverage of brain-nourishing intelligence-benefiting, this method letter
Easy row, and a large amount of nutritional ingredients in raw material can be retained.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, it is the conventional production that can be obtained by commercially available purchase
Product.
The nourishing beverage and preparation method of brain-nourishing intelligence-benefiting provided in an embodiment of the present invention are specifically described below.
A kind of nourishing beverage of brain-nourishing intelligence-benefiting, mainly it is made up of following raw material that counting in parts by weight:
1~10 part of quinoa, 1~4 part of raisins, 1~5 part of pumpkin seeds, 1~8 part of wheat embryo, 1~10 part of millet, walnut
1~3 part of benevolence, 1~5 part of Chinese yam, 1~5 part of Semen sesami nigrum, 1~10 part of black soya bean.
Further, above-mentioned raw materials include:3~8 parts of quinoa, 2~3 parts of raisins, 2~4 parts of pumpkin seeds, wheat embryo 3
~6 parts, 3~7 parts of millet, 2~3 parts of walnut kernel, 2~4 parts of Chinese yam, 2~4 parts of Semen sesami nigrum, 3~6 parts of black soya bean.
Quinoa, belong to easy ripe food easy to digest, have the unique taste, have light nut delicate fragrance or ginseng fragrant.With equilibrium
Supplement the nutrients, strengthen body function, repair constitution, adjust immune and endocrine, improve physical stress ability, prevention disease, resist
Cancer, fat-reducing, auxiliary treatment and other effects.Eaten suitable for all colonies, particularly suitable for hyperglycaemia, hypertension, high fat of blood, heart disease etc.
Chronic disease, and the special constitution such as infant, pregnant and lying-in women, children, student, the elderly and the irregular crowd of life.Long-term consumption,
Significant effect.
Raisins, its iron and calcium content very abundant, it is the excellent tonic product of children, women and weak anaemia person.It can enrich blood
Gas, warm kidney, help improve anaemia, decrease of platelet.Raisins include a large amount of glucose, to the nutritious effect of cardiac muscle, contribute to
The rehabilitation of patients with coronary heart disease.Raisins also contain several mineral materials and vitamin, amino acid, often eat to neurasthenia and excessively it is tired
The preferable benefiting actions of Lao Zheyou, or the diet good food of gynaecological disease.
Pumpkin seeds, it is rich containing the composition such as Starch Protein, carrotene, vitamin B, vitamin C and calcium, phosphorus, its nutrition
It is rich.
Wheat embryo is very high containing abundant vitamin e, B1 and protein, nutritive value.Wheat embryo has protection
Brain, promote the functions such as infant growth.Its contained food fiber, having reduces serum cholesterol and prevention diabetes, knot
The effect of intestinal cancer.In addition, its development to enteral profitable strain, also plays facilitation.Wheat embryo has anticancer, reduces courage
Sterol, hypoglycemic, qi-restoratives blood-nourishing and other effects.And development of the wheat embryo to enteral profitable strain also plays facilitation.
Isoflavones in black soya bean is helpful to preventing and treating person in middle and old age's osteoporosis, additionally it is possible to prevents aging of brain.In black soya bean
Unrighted acid changes into lecithin in people's physical efficiency, and it is the Main Ingredients and Appearance to form cranial nerve.In black soya bean in contained mineral matter
Calcium, phosphorus all prevent that aging of brain is blunt, brain tonic and intelligence development.
Millet, five cereals, which all have, supports vital essence, the effect of kidney tonifying gas, and kidney tonifying effect of number millet is most strong among five cereals.Millet
Property is partially cold, is slightly to put saline taste on the five tastes, saline taste enters kidney, so millet has the effect of kidney-nourishing gas, tonifying primordial Qi, is also exactly
Therefore Li Shizhen (1518-1593 A.D.) millet is referred to as the paddy of kidney.
Walnut kernel, containing abundant nutrient, calcium such as needed by human, phosphorus, iron various trace elements and mineral matter, with
And the multivitamin such as carrotene, riboflavin.With kidney tonifying, the strong waist of controlling nocturnal emission with astringent drugs, warm lung Dingchuan, the effect of relaxing bowel.
Quinoa, raisins, pumpkin seeds, wheat embryo, millet, walnut kernel and black soya bean compatibility, human body can be accelerated to original
The absorption of nutritional ingredient in material, prevents the loss of nutritional ingredient.The kidney tonifying composition energy in beneficial brain composition and millet in black soya bean
It is enough to be quickly absorbed by the body when promoting blood circulation of human bodies in other several raw materials, vitamin is provided for human body, be micro-, carry
The high brain-nourishing intelligence-benefiting of the drink, kidney-nourishing effect.
Chinese yam is rich in multivitamin, amino acid and mineral matter, can prevent and treat Human Lipid Metabolism exception, and artery is hard
Change, to safeguarding that insulin normal function also has certain effect, there is enhancing body immunity, invigorating heart is calmed the nerves, and peaceful cough Dingchuan, delays to decline
Wait for a long time health-care effect.Copper ion in Chinese yam has very big help to human development with connective tissue, has to vascular system disease bright
Aobvious curative effect.Calcium in Chinese yam, bone, osteoporosis are damaged to the injury of the tissues, loss of tooth has the effect of high.
Semen sesami nigrum, what is contained is calcareous very abundant, can reduce blood glucose, can help glycogen in body increase muscle
Content.And sesame also contains vitamin E, frequent eating can make skin more tender, the generation of pre- anti-wrinkle, play
The effect of anti-aging.
Chinese yam, Semen sesami nigrum and black soya bean can provide the mineral element of required supplement, especially calcium constituent for human body.Promoting
Enter absorption of human body it is calcareous when, the blood circulation of human body can be accelerated, strengthen the absorption function of human body so that other in drink are former
The nutritional ingredient of material is quickly absorbed by human body.Certainly, the drink also has a lot of other health-care efficacies, such as enhancing is immunized
Power, calm the nerves, suitable all groups drink.
Above-mentioned raw materials can further include the following components counted in parts by weight:
1~8 part of linseed oil, 1~4 part of purslane, 1~3 part of dried longan, 1~3 part of sea cucumber, 1~5 part of sunflower seeds, shelled peanut
1~10 part, 1~3 part of pig brain protein powder, 1~5 part of the fruit of Chinese wolfberry.
Further, raw material can also be selected:2~6 parts of linseed oil, 2~3 parts of purslane, 1~2 part of dried longan, sea cucumber 1
~2 parts, 2~4 parts of sunflower seeds, 3~7 parts of shelled peanut, 1~2 part of pig brain protein powder, 2~4 parts of the fruit of Chinese wolfberry.
Pig brain protein powder is the powder that pig brain grinding forms, and because being rich in protein in pig brain, therefore pig's brain powder is also referred to as pig
Brain albumen powder.Pig brain has the effect of beneficial brains, qi-restoratives labor, tranquillizing the mind by relieving convulsion, has to symptoms such as headache, dizziness and treats well
Effect.Linseed oil, purslane, dried longan, sea cucumber, sunflower seeds, shelled peanut and the fruit of Chinese wolfberry can reduce drinking person to pig brain albumen
The absorption of cholesterol in powder, while in time can remove cholesterol unnecessary in human body, ensure health.Linseed oil, horse
Bitterroot, dried longan, sea cucumber, sunflower seeds, shelled peanut, pig brain protein powder and the fruit of Chinese wolfberry and other raw materials are used cooperatively, Neng Gouzeng
Cerebrum tonifying effect of strong drink, makes drink take effect faster.
Above-mentioned raw materials can further include 0.6~1 part of phosphatidylserine, 0.6~1 part of lysine, calcium lactate 0.6
~1.6 parts.
Further, raw material can include 0.7~0.9 part of phosphatidylserine, 0.7~0.9 part of lysine, calcium lactate
0.9~1.3 part.
Phosphatidylserine, abbreviation PS, by crude soya bean oil expression residue extraction.It is the active material of cell membrane, especially
It is present in brain cell.Its function mainly improves nerve cell function, adjusts the conduction of nerve impulse, promotes brain memory
Function.Phosphatidylserine can adjust the distribution of the beneficial brain nutritional ingredient of absorption of human body, nutritional ingredient is gone directly deleted areas,
Finally become apparent from the beneficial brain effect of the drink, more rapidly.
Lysine, human development, enhancing immunologic function can be promoted, and be improved the effect of central nervous tissue function.Rely
Propylhomoserin is alkaline essential amino acid.Because the lysine content in cereal foods is very low, and it is easily destroyed in process and
Lack, therefore referred to as the first limiting amino acids.Lysine can promote human body to calcareous and other mineral elements suction in drink
Receive, the drink is become apparent from the growth promoting function of human body.
Calcium lactate, for preventing and treating acalcicosis such as tetany, dysosteogenesis, rickets, and tuberculosis, gestation
Supplemented with the calcium salt of women breast-feeding their children.Mineral matter in drink and other trace elements can be led in human body and needed by calcium lactate
The position wanted, make absorption of each position of human body to nutriment more balanced, missing Food & Nutrition Department potential energy accesses timely nutrition benefit
Fill.
The embodiment of the present invention also provides a kind of preparation method of the nourishing beverage of brain-nourishing intelligence-benefiting, mainly comprises the following steps:
Curing.Be respectively adopted for different raw materials bake, be expanded, low temperature drying method is cured.Ensure nutrition
It is not lost in, and improves mouthfeel.Can be in the following ways:
Bake:Cereal baking machine is selected to Semen sesami nigrum, wheat embryo, millet respectively.It is 220~260 to set baking temperature
DEG C, baking time is 10~30min.Bake make raw material it is crisp, it is savory, without half-cooked sense, make the flavor of drink more by popular joyous
Meet.
It is expanded:Boiling is carried out to black soya bean, Chinese yam, quinoa respectively.Boiling can be entered under 0.14~0.18MPa pressure
Row steam 10~30min of decatize, is then dried.Calculated by mass percentage after drying, its water content is not more than 10%.Again
Carry out respectively expanded.It is 200~315 DEG C to set swelling temperature, and expanded baking time is 15~30min.It is expanded to make raw material crisp
It is crisp, savory, without half-cooked sense, and enable nutritional ingredient in raw material it is follow-up brew drink during be quickly dissolved into water
In, it is easy to human body and quickly absorbs.
Low temperature drying:Low temperature drying is selected to raisins, pumpkin seeds, walnut kernel respectively.It is 40-125 DEG C to set temperature, when
Between be 5~20min.Make after drying raw material it is crisp, it is savory, without it is half-cooked sense and nutritional ingredient farthest retained.
Crush.For the raw material after different curings, Freezing smashing is respectively adopted, the method for mechanical crushing is crushed.
Ensure product quality.Can be in the following way:
Freezing smashing:Walnut kernel, raisins, Semen sesami nigrum are crushed using freezing crushing equipment respectively, crushing it is thin
Degree can reach 100 mesh, be easy to brew reference.Freezing crushing equipment can use existing freezing crusher.Freezing smashing energy
Enough prevent from producing substantial amounts of heat in crushing process, the nutritional ingredient in raw material is destroyed.
Mechanical crushing:Pulverizer is respectively adopted in remaining all raw material and carries out mechanical crushing, the fineness of crushing can also reach
To 100 mesh, the water solubility of drink is improved.Pulverizer can be existing common grinder, and typically by coarse crushing, in small, broken bits, wind-force is defeated
The device composition such as send, crushing purpose is reached in the form of high-speed impact.Using wind energy once into powder, traditional screening journey is eliminated
Sequence.
After crushing, raw material is mixed, then carries out foregoing low temperature drying.Finally sterilize, dispense.Wherein, it is of the invention
Being sterilized in embodiment can use Co60- gamma Rays to sterilize.
The feature and performance of the present invention are described in further detail with reference to embodiments.
Embodiment 1
The present embodiment provides a kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof, specific as follows:
Weigh raw material:Quinoa 10g, raisins 10g, pumpkin seeds 10g, wheat embryo 10g, millet 10g, walnut kernel 10g, mountain
Medicine 10g, Semen sesami nigrum 10g, black soya bean 10g.
All raw materials are mixed, produce the nourishing beverage of brain-nourishing intelligence-benefiting.The beverage preparing is drinkable.
Embodiment 2
The present embodiment provides a kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof, specific as follows:
Weigh raw material:Quinoa 10g, raisins 4g, pumpkin seeds 5g, wheat embryo 8g, millet 10g, walnut kernel 3g, Chinese yam
5g, Semen sesami nigrum 5g, black soya bean 10g.
Semen sesami nigrum, wheat embryo, millet are toasted respectively with cereal baking machine.It is 220 DEG C to set baking temperature, is dried
The roasting time is 10min.After the completion of baking, then all raw materials are mixed, the aseptic subpackaged nourishing beverage for producing brain-nourishing intelligence-benefiting.
The beverage preparing is drinkable.
Embodiment 3
The present embodiment provides a kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof, specific as follows:
Weigh raw material:Quinoa 9g, raisins 3g, pumpkin seeds 4g, wheat embryo 7g, millet 9g, walnut kernel 2g, Chinese yam 4g,
Semen sesami nigrum 4g, black soya bean 9g, linseed oil 2g, purslane 2g, dried longan 1g, sea cucumber 1g, sunflower seeds 2g, shelled peanut 3g, pig brain albumen
Powder 1g, fruit of Chinese wolfberry 2g.
Semen sesami nigrum, wheat embryo, millet are toasted respectively with cereal baking machine.It is 260 DEG C to set baking temperature, is dried
The roasting time is 30min.Boiling, cooking pressure 0.14MPa, digestion time 10min are carried out to Chinese yam, black soya bean, quinoa respectively.Again
All raw materials are mixed, the aseptic subpackaged nourishing beverage for producing brain-nourishing intelligence-benefiting.The beverage preparing is drinkable.
Embodiment 4
The present embodiment provides a kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof, specific as follows:
Weigh raw material:Quinoa 3g, raisins 2g, pumpkin seeds 2g, wheat embryo 3g, millet 3g, walnut kernel 2g, Chinese yam 2g,
Semen sesami nigrum 2g, black soya bean 3g, linseed oil 6g, purslane 3g, dried longan 2g, sea cucumber 2g, sunflower seeds 4g, shelled peanut 7g, pig brain albumen
Powder 2g, fruit of Chinese wolfberry 4g.
Semen sesami nigrum, wheat embryo, millet are toasted respectively with cereal baking machine.It is 250 DEG C to set baking temperature, is dried
The roasting time is 20min.Boiling is carried out to Chinese yam, black soya bean, quinoa respectively, with 0.18MPa steam decatize 30min, then
It is dried.The water content of raw material is 10% after drying.Carry out respectively again it is expanded, set swelling temperature be 200 DEG C, expanded baking
The roasting time is 15min.All raw materials are mixed again, the aseptic subpackaged nourishing beverage for producing brain-nourishing intelligence-benefiting.The beverage preparing
It is i.e. drinkable.
Embodiment 5
The present embodiment provides a kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof, specific as follows:
Weigh raw material:Quinoa 8g, raisins 3g, pumpkin seeds 4g, wheat embryo 6g, millet 7g, walnut kernel 3g, Chinese yam 4g,
Semen sesami nigrum 4g, black soya bean 6g, phosphatidylserine 0.6g, lysine 0.6g, calcium lactate 0.6g.
Semen sesami nigrum, wheat embryo, millet are toasted respectively with cereal baking machine.It is 230 DEG C to set baking temperature, is dried
The roasting time is 15min.Boiling is carried out to Chinese yam, black soya bean, quinoa respectively, with 0.15MPa steam decatize 20min, then
It is dried.The water content of raw material is 9% after drying.Carry out respectively again it is expanded, set swelling temperature be 315 DEG C, expanded baking
The roasting time is 30min.Low temperature drying is selected to raisins, pumpkin seeds, walnut kernel respectively.Drying temperature is 125 DEG C, and the time is
5min.All raw materials are mixed again, the aseptic subpackaged nourishing beverage for producing brain-nourishing intelligence-benefiting.The beverage preparing is drinkable.
Embodiment 6
The present embodiment provides a kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof, specific as follows:
Weigh raw material:Quinoa 5g, raisins 2.5g, pumpkin seeds 3g, wheat embryo 5g, millet 6g, walnut kernel 2.5g, Chinese yam
3g, Semen sesami nigrum 3g, black soya bean 4g, phosphatidylserine 1g, lysine 1g, calcium lactate 1.6g, linseed oil 4g, purslane 2.5g, osmanthus
Circle dry 1.5g, sea cucumber 1.8g, sunflower seeds 3g, shelled peanut 5g, pig brain protein powder 1.6g, fruit of Chinese wolfberry 3g.
Semen sesami nigrum, wheat embryo, millet, sunflower seeds and shelled peanut are toasted respectively with cereal baking machine.Set and dry
Roasting temperature is 240 DEG C, baking time 25min.Boiling is carried out to Chinese yam, black soya bean, quinoa respectively, steamed with 0.16MPa pressure
Vapour decatize 15min, is then dried.The water content of raw material is 8% after drying.Carry out expanded, setting swelling temperature respectively again
For 250 DEG C, expanded baking time is 25min.Respectively to raisins, pumpkin seeds, walnut kernel, purslane, dried longan, sea cucumber,
Pig brain protein powder and the fruit of Chinese wolfberry select low temperature drying.Drying temperature is 60 DEG C, time 20min.
Again respectively by walnut kernel, raisins, Semen sesami nigrum, sunflower seeds, shelled peanut, pig brain protein powder and sea cucumber using freezing
Disintegrating apparatus is crushed, it is desirable to which the fineness of crushing reaches 100 mesh.Again by quinoa, raisins, pumpkin seeds, wheat embryo, small
Rice, walnut kernel, Chinese yam, Semen sesami nigrum, purslane, dried longan, the fruit of Chinese wolfberry and black soya bean are mixed.Again respectively by phosphatide after mixing
Acyl serine, lysine, calcium lactate, linseed oil are uniformly sprayed onto in mixture.The last aseptic subpackaged battalion for producing brain-nourishing intelligence-benefiting
Support drink.The beverage preparing is drinkable, and water-soluble preferable.
Embodiment 7
The present embodiment provides a kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof, specific as follows:
Weigh raw material:Quinoa 2g, raisins 2.5g, pumpkin seeds 3g, wheat embryo 5g, millet 2g, walnut kernel 2.5g, Chinese yam
3g, Semen sesami nigrum 3g, black soya bean 8g, phosphatidylserine 0.9g, lysine 0.8g, calcium lactate 1.3g, linseed oil 8g, purslane 4g,
Dried longan 1g, sea cucumber 1g, sunflower seeds 5g, shelled peanut 1g, pig brain protein powder 1g, fruit of Chinese wolfberry 5g.
Semen sesami nigrum, wheat embryo, millet, sunflower seeds and shelled peanut are toasted respectively with cereal baking machine.Set and dry
Roasting temperature is 250 DEG C, baking time 12min.Boiling is carried out to Chinese yam, black soya bean, quinoa respectively, steamed with 0.16MPa pressure
Vapour decatize 25min, is then dried.The water content of raw material is 7% after drying.Carry out expanded, setting swelling temperature respectively again
For 300 DEG C, expanded baking time is 25min.Respectively to raisins, pumpkin seeds, walnut kernel, purslane, dried longan, sea cucumber,
Pig brain protein powder and the fruit of Chinese wolfberry select low temperature drying.Drying temperature respectively from 100 DEG C, 50 DEG C, 110 DEG C, 80 DEG C, 70 DEG C,
100 DEG C, 85 DEG C, 50 DEG C, 90 DEG C, the time be respectively 8min, 19min, 6min, 5min, 7min, 5min, 8min, 12min,
10min。
Respectively by walnut kernel, raisins, Semen sesami nigrum, sunflower seeds, shelled peanut, pig brain protein powder and sea cucumber using freezing powder
Broken equipment is crushed, it is desirable to which the fineness of crushing reaches 90 mesh.By quinoa, pumpkin seeds, wheat embryo, millet, Chinese yam, dent
Amaranth, dried longan, the fruit of Chinese wolfberry and black soya bean carry out mechanical crushing using pulverizer, and the fineness of crushing reaches 90 mesh.Will be obtained as above
Material uniformly mixes, and obtains mixture.Then the mixture of phosphatidylserine, lysine, calcium lactate, linseed oil is uniformly sprayed
Into the mixture of other raw materials.The last aseptic subpackaged nourishing beverage for producing brain-nourishing intelligence-benefiting.The beverage preparing is drinkable, and
It is water-soluble preferable.
Embodiment 8
The present embodiment provides a kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof, specific as follows:
Weigh raw material:Quinoa 4g, raisins 2.5g, pumpkin seeds 3g, wheat embryo 4g, 2g, millet 2g, walnut kernel 1.5g,
Chinese yam 4.5g, Semen sesami nigrum 4.5g, black soya bean 7g, phosphatidylserine 0.7g, lysine 0.9g, calcium lactate 1g, linseed oil 1g, dent
Amaranth 1g, dried longan 3g, sea cucumber 3g, sunflower seeds 1g, shelled peanut 10g, pig brain protein powder 3g, fruit of Chinese wolfberry 1g.
Semen sesami nigrum, wheat embryo, millet, sunflower seeds and shelled peanut are toasted respectively with cereal baking machine.Set and dry
Roasting temperature is 250 DEG C, baking time 12min.Boiling is carried out to Chinese yam, black soya bean, quinoa respectively, steamed with 0.16MPa pressure
Vapour decatize 25min, is then dried.The water content of raw material is 8% after drying.Carry out expanded, setting swelling temperature respectively again
For 300 DEG C, expanded baking time is 25min.Respectively to raisins, pumpkin seeds, walnut kernel, purslane, dried longan, sea cucumber,
Pig brain protein powder and the fruit of Chinese wolfberry select low temperature drying.Drying temperature respectively from 100 DEG C, 50 DEG C, 110 DEG C, 90 DEG C, 80 DEG C,
90 DEG C, 80 DEG C, 60 DEG C, 100 DEG C, the time be respectively 8min, 19min, 6min, 5min, 6min, 6min, 9min, 11min,
9min。
Walnut kernel, raisins, Semen sesami nigrum are crushed using freezing crushing equipment respectively, it is desirable to which the fineness of crushing reaches
100 mesh.Quinoa, pumpkin seeds, wheat embryo, millet, Chinese yam, purslane, dried longan, the fruit of Chinese wolfberry and black soya bean are used into pulverizer
Mechanical crushing is carried out, the fineness of crushing reaches 100 mesh.Material obtained as above is uniformly mixed, obtains mixture.Then by phosphatidyl
Serine, lysine, calcium lactate, linseed oil are uniformly sprayed onto in the mixture of other raw materials respectively.Done at 40 DEG C
It is dry, drying time 20min, destroyed with the nutrition reduced to phosphatidylserine, lysine, calcium lactate, linseed oil.It is last sterile
Dispense the nourishing beverage for producing brain-nourishing intelligence-benefiting.The beverage preparing is drinkable, and water-soluble preferable.
Test example 1
The effect of nourishing beverage of the brain-nourishing intelligence-benefiting provided the embodiment of the present invention 1~8 and health-care effect are verified, are adopted
With the following method:
Healthy Swiss kinds mouse 90,20 grams or so of body weight, 9 groups are randomly divided into by body weight equilibrium, the 1st group is given physiology
Salt solution, the nourishing beverage 0.2ml/10g mouse weight gavage of the 2nd~8 group of brain-nourishing intelligence-benefiting that the offer of embodiment 1~8 is provided respectively.Daily
Once, continuous 10 days.Test the 11st day, adjust EB-6 type transfer rods, it is 12 circles/minute to make its rotating speed, and animal is placed one by one
On rod, residence time of the start recording animal on rod is the time of animal movement physical demands, also holding for animal muscle power
By the time.Compare group difference with the T methods of inspection.As a result show, the nourishing beverage tool for the brain-nourishing intelligence-benefiting that embodiment 1~8 provides
It is improved the effect of animal movement muscle power and exercise tolerance muscle power.
Test example 2
The effect of nourishing beverage of the brain-nourishing intelligence-benefiting provided the embodiment of the present invention 1~8 and health-care effect are verified, are adopted
With the following method:
90 are chosen immediately with dizziness, easily feel the people of brain tire, and be divided into 90 groups immediately.1st~8 group of personnel point
The nourishing beverage of the brain-nourishing intelligence-benefiting of the offer of embodiment 1~8 is not taken, and brewing 5g daily with 300ml water quotes.9th group of personnel are every
Its drinking pure water 300ml.9 groups of human feelings are inquired after 15 days, and do respective record, record result is as shown in table 1.
19 groups of personnel of table take the impression contrast before and after corresponding drink
Test result in table 1 shows that the nourishing beverage for the brain-nourishing intelligence-benefiting that the embodiment of the present invention 1~8 provides can be quick
The dizziness of improvement people, brain situation easily tired out, the body immunity of drinking person will can be improved for a long time by drinking, and improvement is drunk
The physical condition of person.
Embodiments described above is part of the embodiment of the present invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of nourishing beverage of brain-nourishing intelligence-benefiting, it is characterised in that be mainly made up of following raw material that counting in parts by weight:
1~10 part of quinoa, 1~4 part of raisins, 1~5 part of pumpkin seeds, 1~8 part of wheat embryo, 1~10 part of millet, walnut kernel 1
~3 parts, 1~5 part of Chinese yam, 1~5 part of Semen sesami nigrum, 1~10 part of black soya bean.
2. the nourishing beverage of brain-nourishing intelligence-benefiting according to claim 1, it is characterised in that the raw material is also included by weight
The following components of number meter:
1~8 part of linseed oil, 1~4 part of purslane, 1~3 part of dried longan, 1~3 part of sea cucumber, 1~5 part of sunflower seeds, shelled peanut 1~
10 parts, 1~3 part of pig brain protein powder, 1~5 part of the fruit of Chinese wolfberry.
3. the nourishing beverage of brain-nourishing intelligence-benefiting according to claim 1 or 2, it is characterised in that the raw material is also included by weight
Measure the following components of number meter:
0.6~1 part of phosphatidylserine, 0.6~1 part of lysine, 0.6~1.6 part of calcium lactate.
A kind of 4. preparation method of the nourishing beverage of brain-nourishing intelligence-benefiting as described in any one of claims 1 to 3, it is characterised in that
Including:Mix the quinoa, raisins, the pumpkin seeds, the wheat embryo, the millet, the walnut kernel, described
Chinese yam, the Semen sesami nigrum and the black soya bean.
5. the preparation method of the nourishing beverage of brain-nourishing intelligence-benefiting according to claim 4, it is characterised in that before mixing, also
Including first being toasted respectively to the Semen sesami nigrum, the wheat embryo, the millet, baking temperature is 220~260 DEG C, is dried
The roasting time is 10~30min.
6. the preparation method of the nourishing beverage of brain-nourishing intelligence-benefiting according to claim 4, it is characterised in that before mixing, also
Including first carrying out boiling to the Chinese yam, the black soya bean, the quinoa respectively, cooking pressure is 0.14~0.18MPa, during boiling
Between 10~30min.
7. the preparation method of the nourishing beverage of brain-nourishing intelligence-benefiting according to claim 6, it is characterised in that also include after boiling
The Chinese yam, the black soya bean, the quinoa are first dried respectively, then carry out respectively it is expanded, swelling temperature be 200~315
DEG C, expanded baking time is 15~30min.
8. the preparation method of the nourishing beverage of brain-nourishing intelligence-benefiting according to claim 4, it is characterised in that before mixing, also
Including the raisins, the pumpkin seeds, the walnut kernel are dried respectively, drying temperature is 40~125 DEG C, when drying
Between be 5~20min.
9. the preparation method of the nourishing beverage of brain-nourishing intelligence-benefiting according to claim 4, it is characterised in that before mixing, also
Including the walnut kernel, the raisins, the Semen sesami nigrum are crushed using freezing crushing equipment respectively.
10. the preparation method of the nourishing beverage of brain-nourishing intelligence-benefiting according to claim 4, it is characterised in that before mixing, also
Including the quinoa, the pumpkin seeds, the wheat embryo, the millet, the Chinese yam and the black soya bean are carried out respectively
Mechanical crushing.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710842183.5A CN107495056A (en) | 2017-09-18 | 2017-09-18 | A kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710842183.5A CN107495056A (en) | 2017-09-18 | 2017-09-18 | A kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107495056A true CN107495056A (en) | 2017-12-22 |
Family
ID=60697523
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710842183.5A Pending CN107495056A (en) | 2017-09-18 | 2017-09-18 | A kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107495056A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107981078A (en) * | 2018-01-09 | 2018-05-04 | 重庆市家云孔雀养殖有限公司 | A kind of feed for ostrich additive and preparation method thereof |
CN108077640A (en) * | 2018-01-09 | 2018-05-29 | 重庆市家云孔雀养殖有限公司 | A kind of golden pheasant with red belly feed addictive and preparation method thereof |
CN108925981A (en) * | 2018-06-25 | 2018-12-04 | 青岛康达九洲生物科技有限公司 | Dedicated composite cereal diet of student and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104397542A (en) * | 2014-11-05 | 2015-03-11 | 廖晓坤 | Millet-radix polygoni multiflori porridge |
CN104996998A (en) * | 2015-06-30 | 2015-10-28 | 广西油情米意农产品有限公司 | Brain supplementing and intelligence benefiting five-cereal health preserving powder and preparation method thereof |
-
2017
- 2017-09-18 CN CN201710842183.5A patent/CN107495056A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104397542A (en) * | 2014-11-05 | 2015-03-11 | 廖晓坤 | Millet-radix polygoni multiflori porridge |
CN104996998A (en) * | 2015-06-30 | 2015-10-28 | 广西油情米意农产品有限公司 | Brain supplementing and intelligence benefiting five-cereal health preserving powder and preparation method thereof |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107981078A (en) * | 2018-01-09 | 2018-05-04 | 重庆市家云孔雀养殖有限公司 | A kind of feed for ostrich additive and preparation method thereof |
CN108077640A (en) * | 2018-01-09 | 2018-05-29 | 重庆市家云孔雀养殖有限公司 | A kind of golden pheasant with red belly feed addictive and preparation method thereof |
CN108925981A (en) * | 2018-06-25 | 2018-12-04 | 青岛康达九洲生物科技有限公司 | Dedicated composite cereal diet of student and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102715610B (en) | Yam coarse grain drink and method for preparing same | |
CN102038259B (en) | Kidney-tonifying and blood-enriching solid beverage and processing method thereof | |
CN105380271B (en) | Additive-free full seed mung bean composite nutrient powder and its production method | |
CN105918490A (en) | Dioscorea opposite bean curd stick and preparation method thereof | |
CN101664174A (en) | Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same | |
CN102894259A (en) | Kudzuvine root compound nutrient grains | |
CN107495056A (en) | A kind of nourishing beverage of brain-nourishing intelligence-benefiting and preparation method thereof | |
CN104473174A (en) | Production process of special nutritious whole wheat flour for diabetes | |
CN101933574B (en) | Ginseng eight-treasures rice cake | |
CN103704355B (en) | A kind of Xylo-oligosaccharideginger ginger soymilk powder and preparation method thereof | |
CN104921133A (en) | Female cereal, vegetable and fruit nutritious food and preparation method thereof | |
CN106387641A (en) | Children's intelligence and vision development promoting fully nutritious breakfast and preparation method thereof | |
CN103766896A (en) | Chinese yam composite nutrient rice | |
CN104323124A (en) | Functional food capable of improving effects of tonifying kidney and cultivating primordial spirit and preparation method of functional food | |
CN105410690A (en) | Barley and purple potato fruit porridge powder and making method thereof | |
CN101822377B (en) | Jujube fruit healthcare food and processing method thereof | |
CN103622090A (en) | Novel paste capable of strengthening kidney and enhancing physical strength | |
CN106722983A (en) | A kind of kudzuvine root nutrition powder | |
CN105962318A (en) | Mung bean healthcare vermicelli and preparation method thereof | |
CN106880009B (en) | Cantonese traditional flavor sesame paste and cooking process | |
CN111109525A (en) | Instant puffed coarse cereal oatmeal with digestion promoting and stomach harmonizing effects and preparation method thereof | |
CN106262512A (en) | A kind of hami melon Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN106262558A (en) | A kind of breast eggplant Mel kernel of Semen Castaneae Mollissimae and preparation method thereof | |
CN105076961A (en) | Child grain, vegetable and fruit nutritional food and preparation method thereof | |
CN114190513A (en) | Milk nutrition formula porridge capable of supplementing calcium, tonifying spleen and tonifying liver and kidney and preparation method of milk nutrition formula porridge |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171222 |
|
RJ01 | Rejection of invention patent application after publication |