CN107495031A - A kind of formula and preparation method of refreshing health-care beverage - Google Patents
A kind of formula and preparation method of refreshing health-care beverage Download PDFInfo
- Publication number
- CN107495031A CN107495031A CN201710732962.XA CN201710732962A CN107495031A CN 107495031 A CN107495031 A CN 107495031A CN 201710732962 A CN201710732962 A CN 201710732962A CN 107495031 A CN107495031 A CN 107495031A
- Authority
- CN
- China
- Prior art keywords
- parts
- pipewort
- jujube
- hawthorn
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims description 18
- 238000009472 formulation Methods 0.000 title description 4
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 22
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 20
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 20
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 20
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 20
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 20
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 20
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 20
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 20
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 20
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 20
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 20
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 20
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 20
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 20
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 20
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 20
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 20
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 20
- 244000112814 pipewort Species 0.000 claims abstract description 20
- 235000012907 honey Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 8
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 11
- 238000010008 shearing Methods 0.000 claims description 11
- 239000000654 additive Substances 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 2
- 241000256844 Apis mellifera Species 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims 1
- 239000010931 gold Substances 0.000 claims 1
- 229910052737 gold Inorganic materials 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 241001092040 Crataegus Species 0.000 description 14
- 241001247821 Ziziphus Species 0.000 description 14
- 240000007154 Coffea arabica Species 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000010034 metabolic health Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of formula of refreshing health-care beverage, and it is made up of cassia seed, honeysuckle, hawthorn, cape jasmine, pipewort, American Ginseng, coffee bean, honey, jujube, carrot juice raw material, according to following weight fraction component：8 10 parts of cassia seed, 35 parts of honeysuckle, 57 parts of hawthorn, 12 14 parts of cape jasmine, 22 24 parts of pipewort, 28 30 parts of American Ginseng, 40 50 parts of coffee bean, 16 18 parts of honey, 9 11 parts of jujube, 70 80 parts of carrot juice, mix and match is formed by material component by weight.Using the technical program, the traditional Chinese medicinal material raw materials of health-care effect are added in traditional beverage, while add appropriate coffee bean, when overtime work of staying up late is drunk, there is the effect of refreshing health-care.
Description
Technical field
The present invention relates to the formula of beverage and Manufacturing Techniques field, more particularly to a kind of formula of refreshing health-care beverage
And preparation method.
Background technology
The competition of modern society people, operating pressure increasingly improve, and rhythm of life is accelerated, such as programmer's class duty
The working clan of industry generally requires night overtime work and stayed up late processing work, in the state of work is stayed up late in long-term overtime work, continues excessively tired
It can influence the metabolic health of human body after labor, extended sleep are bad, and the beverage product that pick-me-up, which is modern metropolitan cities crowd, to be liked
Kind, current many beverages are mostly the cola beverages such as black tea, green tea, do not possess fatigue-relieving, the work(of refreshing health-care a lot
Effect, therefore, it is proposed that a kind of formula and preparation method of refreshing health-care beverage.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of formula and preparation method of refreshing health-care beverage, in tradition
Beverage in add the traditional Chinese medicinal material raw materials of health-care effect, while add appropriate coffee bean, when overtime work of staying up late is drunk, tool
There is the effect of refreshing health-care.
To achieve the above object, the present invention provides following technical scheme：A kind of formula of refreshing health-care beverage, it be by
Cassia seed, honeysuckle, hawthorn, cape jasmine, pipewort, American Ginseng, coffee bean, honey, jujube, carrot juice raw material are made, according to
Lower weight fraction component：Cassia seed 8-10 parts, honeysuckle 3-5 parts, hawthorn 5-7 parts, cape jasmine 12-14 parts, pipewort 22-24 parts,
American Ginseng 28-30 parts, coffee bean 40-50 parts, honey 16-18 parts, jujube 9-11 parts, carrot juice 70-80 parts, by material component
Mix and match is formed by weight.
Preferably, the raw material is according to following weight fraction component：9 parts of cassia seed, 4 parts of honeysuckle, 6 parts of hawthorn, cape jasmine
13 parts, 23 parts of pipewort, 29 parts of American Ginseng, 45 parts of coffee bean, 17 parts of honey, 10 parts of jujube, 75 parts of carrot juice.
A kind of preparation method of refreshing health-care beverage, its specific preparation method are as follows：
(1) after cassia seed, honeysuckle, hawthorn, cape jasmine, pipewort being carried out into ultramicro grinding, 200-300 mesh sieves are crossed, then
Steam under the conditions of 80-90 DEG C, taken out after the completion of steaming, obtain powdered additive, it is standby；
(2) take in American Ginseng, coffee bean, jujube input shearing equipment, under the rotating speed of 1000-2000 revs/min of rotating speed,
20-30min is handled, then is added into carrot juice, shearing equipment is stably warming up to 50-60 DEG C, in 2000-3000 revs/min of rotating speed
Rotating speed under, handle 1-2h, obtain annex solution；
(3) additive, annex solution are stirred dissolving, honey is added during dissolving, add appropriate technique
Water, it is sufficiently stirred, then carries out filtering out filter residue；
(4) liquid beverage after filtering out flows through disinfection equipment, carries out sterilization processing；
(5) the liquid beverage filling and package after sterilization processing.
Preferably, steaming time is 40-50min in the step (1).
Preferably, mixing time is 50-60min in the step (3).
Preferably, the flow velocity that liquid beverage flows through disinfection equipment in the step (4) is 1-1.2 meter per seconds.
Beneficial effect using above technical scheme is：By in cassia seed, honeysuckle, hawthorn, cape jasmine, pipewort health care
Medicine raw material can alleviate the person of working overtime that stays up late and be metabolized unsound problem, play conditioning health health care as additive
Effect, while add American Ginseng, coffee bean, jujube shearing grinding uniformly stirred with carrot juice, play stimulating effect,
The mouthfeel of drinking person is improved simultaneously.
Embodiment
It is described in detail in face of presently preferred embodiments of the present invention, so that advantages and features of the invention can be easier to by this
Art personnel understand, apparent are clearly defined so as to be made to protection scope of the present invention.
Embodiment 1
A kind of formula of refreshing health-care beverage, it is by cassia seed, honeysuckle, hawthorn, cape jasmine, pipewort, American Ginseng, coffee
Coffee beans, honey, jujube, carrot juice raw material are made, according to following weight fraction component：8 parts of cassia seed, 3 parts of honeysuckle, hawthorn 5
Part, 12 parts of cape jasmine, 22 parts of pipewort, 28 parts of American Ginseng, 40 parts of coffee bean, 16 parts of honey, 9 parts of jujube, 70 parts of carrot juice, will
Material component forms mix and match by weight.
A kind of preparation method of refreshing health-care beverage, its specific preparation method are as follows：
(1) after cassia seed, honeysuckle, hawthorn, cape jasmine, pipewort being carried out into ultramicro grinding, 200 mesh sieves are crossed, then 80
40min is steamed under the conditions of DEG C, is taken out after the completion of steaming, obtains powdered additive, it is standby；
(2) take in American Ginseng, coffee bean, jujube input shearing equipment, under the rotating speed of 1000 revs/min of rotating speed, processing
20min, then be added into carrot juice, shearing equipment is stably warming up to 50 DEG C, under the rotating speed of 2000 revs/min of rotating speed, processing
1h, obtain annex solution；
(3) additive, annex solution are stirred dissolving, honey is added during dissolving, add appropriate technique
Water, when being sufficiently stirred 50min, carry out filtering out filter residue；
(4) liquid beverage after filtering out flows through disinfection equipment with the flow velocity of 1 meter per second, carries out sterilization processing；
(5) the liquid beverage filling and package after sterilization processing.
Embodiment 2
A kind of formula of refreshing health-care beverage, it is by cassia seed, honeysuckle, hawthorn, cape jasmine, pipewort, American Ginseng, coffee
Coffee beans, honey, jujube, carrot juice raw material are made, according to following weight fraction component：9 parts of cassia seed, 4 parts of honeysuckle, hawthorn 6
Part, 13 parts of cape jasmine, 23 parts of pipewort, 29 parts of American Ginseng, 45 parts of coffee bean, 17 parts of honey, 10 parts of jujube, 75 parts of carrot juice, will
Material component forms mix and match by weight.
A kind of preparation method of refreshing health-care beverage, its specific preparation method are as follows：
(1) after cassia seed, honeysuckle, hawthorn, cape jasmine, pipewort being carried out into ultramicro grinding, 250 mesh sieves are crossed, then 85
45min is steamed under the conditions of DEG C, is taken out after the completion of steaming, obtains powdered additive, it is standby；
(2) take in American Ginseng, coffee bean, jujube input shearing equipment, under the rotating speed of 1500 revs/min of rotating speed, processing
25min, then be added into carrot juice, shearing equipment is stably warming up to 55 DEG C, under the rotating speed of 2500 revs/min of rotating speed, processing
1.5h, obtain annex solution；
(3) additive, annex solution are stirred dissolving, honey is added during dissolving, add appropriate technique
Water, when being sufficiently stirred 55min, carry out filtering out filter residue；
(4) liquid beverage after filtering out flows through disinfection equipment with the flow velocity of 1.1 meter per seconds, carries out sterilization processing；
(5) the liquid beverage filling and package after sterilization processing.
Embodiment 3
A kind of formula of refreshing health-care beverage, it is by cassia seed, honeysuckle, hawthorn, cape jasmine, pipewort, American Ginseng, coffee
Coffee beans, honey, jujube, carrot juice raw material are made, according to following weight fraction component：10 parts of cassia seed, 5 parts of honeysuckle, hawthorn
7 parts, 14 parts of cape jasmine, 24 parts of pipewort, 30 parts of American Ginseng, 50 parts of coffee bean, 18 parts of honey, 11 parts of jujube, 80 parts of carrot juice,
Material component is formed into mix and match by weight.
A kind of preparation method of refreshing health-care beverage, its specific preparation method are as follows：
(1) after cassia seed, honeysuckle, hawthorn, cape jasmine, pipewort being carried out into ultramicro grinding, 300 mesh sieves are crossed, then 90
50min is steamed under the conditions of DEG C, is taken out after the completion of steaming, obtains powdered additive, it is standby；
(2) take in American Ginseng, coffee bean, jujube input shearing equipment, under the rotating speed of 2000 revs/min of rotating speed, processing
30min, then be added into carrot juice, shearing equipment is stably warming up to 60 DEG C, under the rotating speed of 3000 revs/min of rotating speed, processing
2h, obtain annex solution；
(3) additive, annex solution are stirred dissolving, honey is added during dissolving, add appropriate technique
Water, when being sufficiently stirred 60min, carry out filtering out filter residue；
(4) liquid beverage after filtering out flows through disinfection equipment with the flow velocity of 1.2 meter per seconds, carries out sterilization processing；
(5) the liquid beverage filling and package after sterilization processing.
Above-described is only the preferred embodiment of the present invention, it is noted that for one of ordinary skill in the art
For, without departing from the concept of the premise of the invention, various modifications and improvements can be made, these belong to the present invention
Protection domain.
Claims (6)
- A kind of 1. formula of refreshing health-care beverage, it is characterised in that it be by cassia seed, honeysuckle, hawthorn, cape jasmine, pipewort, American Ginseng, coffee bean, honey, jujube, carrot juice raw material are made, according to following weight fraction component：Cassia seed 8-10 parts, gold Honeysuckle flower 3-5 parts, hawthorn 5-7 parts, cape jasmine 12-14 parts, pipewort 22-24 parts, American Ginseng 28-30 parts, coffee bean 40-50 parts, honeybee Sweet 16-18 parts, jujube 9-11 parts, carrot juice 70-80 parts, mix and match is formed by material component by weight.
- 2. the formula of a kind of refreshing health-care beverage according to claim 1, it is characterised in that the raw material is according to following heavy Measure dispersed component：9 parts of cassia seed, 4 parts of honeysuckle, 6 parts of hawthorn, 13 parts of cape jasmine, 23 parts of pipewort, 29 parts of American Ginseng, coffee bean 45 parts, 17 parts of honey, 10 parts of jujube, 75 parts of carrot juice.
- 3. a kind of preparation method of refreshing health-care beverage, it is characterised in that its specific preparation method is as follows：(1) after cassia seed, honeysuckle, hawthorn, cape jasmine, pipewort being carried out into ultramicro grinding, 200-300 mesh sieves are crossed, then in 80- Steam under the conditions of 90 DEG C, taken out after the completion of steaming, obtain powdered additive, it is standby；(2) take in American Ginseng, coffee bean, jujube input shearing equipment, under the rotating speed of 1000-2000 revs/min of rotating speed, processing 20-30min, then carrot juice is added into, shearing equipment is stably warming up to 50-60 DEG C, in 2000-3000 revs/min turn of rotating speed Under speed, 1-2h is handled, obtains annex solution；(3) additive, annex solution are stirred dissolving, honey is added during dissolving, added appropriate process water, fill Divide stirring, then carry out filtering out filter residue；(4) liquid beverage after filtering out flows through disinfection equipment, carries out sterilization processing；(5) the liquid beverage filling and package after sterilization processing.
- 4. the preparation method of a kind of refreshing health-care beverage according to claim 3, it is characterised in that in the step (1) Steaming time is 40-50min.
- 5. the preparation method of a kind of refreshing health-care beverage according to claim 3, it is characterised in that in the step (3) Mixing time is 50-60min.
- 6. the preparation method of a kind of refreshing health-care beverage according to claim 3, it is characterised in that in the step (4) The flow velocity that liquid beverage flows through disinfection equipment is 1-1.2 meter per seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710732962.XA CN107495031A (en) | 2017-08-24 | 2017-08-24 | A kind of formula and preparation method of refreshing health-care beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710732962.XA CN107495031A (en) | 2017-08-24 | 2017-08-24 | A kind of formula and preparation method of refreshing health-care beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107495031A true CN107495031A (en) | 2017-12-22 |
Family
ID=60692561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710732962.XA Withdrawn CN107495031A (en) | 2017-08-24 | 2017-08-24 | A kind of formula and preparation method of refreshing health-care beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107495031A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1131520A (en) * | 1995-03-20 | 1996-09-25 | 帅颖松 | Brain tonic liquor |
| CN1214870A (en) * | 1998-10-06 | 1999-04-28 | 张廷辑 | Coffee beverage |
| CN101322824A (en) * | 2008-07-25 | 2008-12-17 | 季学君 | Oral liquid for refreshing oneself, promoting digestion and enriching blood |
| CN105394495A (en) * | 2015-12-02 | 2016-03-16 | 褚珊 | Nourishing and strengthening beverage capable of tonifying yang and preparation method thereof |
| CN105558709A (en) * | 2014-10-08 | 2016-05-11 | 郑州国手生物科技有限公司 | Refreshing beverage for preventing drivers from dozing |
-
2017
- 2017-08-24 CN CN201710732962.XA patent/CN107495031A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1131520A (en) * | 1995-03-20 | 1996-09-25 | 帅颖松 | Brain tonic liquor |
| CN1214870A (en) * | 1998-10-06 | 1999-04-28 | 张廷辑 | Coffee beverage |
| CN101322824A (en) * | 2008-07-25 | 2008-12-17 | 季学君 | Oral liquid for refreshing oneself, promoting digestion and enriching blood |
| CN105558709A (en) * | 2014-10-08 | 2016-05-11 | 郑州国手生物科技有限公司 | Refreshing beverage for preventing drivers from dozing |
| CN105394495A (en) * | 2015-12-02 | 2016-03-16 | 褚珊 | Nourishing and strengthening beverage capable of tonifying yang and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 孟胜男等: "《药剂学》", 31 January 2016, 中国医药科技出版社 * |
| 王沛: "《中药制药工程原理与设备（第4版）》", 31 August 2016, 中国中医药出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104839826A (en) | Honey grape juice and preparation method thereof | |
| CN105011160A (en) | Eucommia ulmoides leaf and wild chrysanthemum flower nutritional powder processing method | |
| CN104839823A (en) | Honey orange juice and preparation method thereof | |
| CN103749765A (en) | Summer-heat-clearing herbal tea and preparation method thereof | |
| CN105231376A (en) | Processing method of trichosanthes kirilowi and fructu broussonetiae fruit butter | |
| CN106107753A (en) | A kind of Resina persicae Konjac glucomannan composite jelly | |
| CN105410232A (en) | Health care tea having efficacies of strengthening waist, nourishing kidney, nourishing lung, protecting liver, nourishing stomach and beautifying and preparation method of health care tea | |
| CN102670991B (en) | Preparation method for dendrobium nobile extractum | |
| CN102349681B (en) | Chinese herbal medicine beverage containing medlar and donkey-hide gelatin and preparation method | |
| CN105941653A (en) | Making method of nutritious and health-care dried acacia flower bean curd | |
| CN105875930A (en) | Health-preserving white tea | |
| CN107495031A (en) | A kind of formula and preparation method of refreshing health-care beverage | |
| CN106307351A (en) | Processing method of rubus taiwanianus jam | |
| CN104161131A (en) | Dried bean curd containing fruits and raisins | |
| CN104027560A (en) | Tea for preventing and treating hypertension and preparation method thereof | |
| CN103923794A (en) | Production method of low-alcohol botanical liquor | |
| CN103756837A (en) | Grape drug wine and preparation method thereof | |
| CN106106840A (en) | A kind of preparation method of YIN nourishing beauty treatment Oleum sesami | |
| CN104904922A (en) | Jasmine tea beverage and preparation method thereof | |
| CN107927270A (en) | A kind of sunset abelmoschus flower teabag drink preparation method in good taste | |
| CN103340338A (en) | Paper mulberry stamen jelly and preparation method thereof | |
| CN106261425A (en) | A kind of novel Millettia speciosa champ health care beverage | |
| CN100496270C (en) | Tea for regulating sub-health | |
| CN105124035A (en) | Jasmine flower and tea vinegar beverage and preparation method thereof | |
| CN103988936A (en) | Beauty treatment tea and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171222 |
|
| WW01 | Invention patent application withdrawn after publication |