CN107495030A - A kind of efficient film device inspissated juice method - Google Patents
A kind of efficient film device inspissated juice method Download PDFInfo
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- CN107495030A CN107495030A CN201710715729.0A CN201710715729A CN107495030A CN 107495030 A CN107495030 A CN 107495030A CN 201710715729 A CN201710715729 A CN 201710715729A CN 107495030 A CN107495030 A CN 107495030A
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- Prior art keywords
- juice
- fruit
- film
- carried out
- concentration
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Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 63
- 238000000034 method Methods 0.000 title claims abstract description 21
- 235000015203 fruit juice Nutrition 0.000 claims abstract description 29
- 239000012528 membrane Substances 0.000 claims abstract description 24
- 238000012545 processing Methods 0.000 claims abstract description 20
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 238000004140 cleaning Methods 0.000 claims abstract description 11
- 238000007872 degassing Methods 0.000 claims abstract description 11
- 239000012466 permeate Substances 0.000 claims abstract description 11
- 238000007789 sealing Methods 0.000 claims abstract description 9
- 238000011049 filling Methods 0.000 claims abstract description 8
- 239000006188 syrup Substances 0.000 claims abstract description 8
- 235000020357 syrup Nutrition 0.000 claims abstract description 8
- 239000012535 impurity Substances 0.000 claims abstract description 5
- 239000012510 hollow fiber Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000000926 separation method Methods 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 6
- 238000000108 ultra-filtration Methods 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 4
- 238000001728 nano-filtration Methods 0.000 claims description 4
- 238000001223 reverse osmosis Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000498 cooling water Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 2
- 238000007781 pre-processing Methods 0.000 claims description 2
- 239000007790 solid phase Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 description 6
- 238000013461 design Methods 0.000 description 3
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
The invention discloses a kind of efficient film device inspissated juice method, comprise the following steps：（1）, by a series of processing such as fruit cleaning is clean, remove seed, stripping and slicing, sterilizations；（2）, the fruit handled well is squeezed into pulpous state with juice extractor, obtains fruit juice syrup；（3）, obtained fruit juice syrup is cleaned with removal of impurities film, centrifuged, obtains fruit juice Normal juice；（4）：Separating treatment is carried out to fruit juice Normal juice with seperation film and obtains seperation film permeate；（5）, smart worry processing is carried out to seperation film permeate with NF membrane film, obtains subsider juice；（6）, homogeneous degassing process is carried out to obtained subsider juice；（7）, concentration is carried out to the clear juice after homogeneous degassing process, concentration is carried out to subsider juice with concentration film, obtains inspissated juice；（8）, by obtained inspissated juice is filling, sealing, and carry out sterilization processing；Invention system energy consumption is low, with short production cycle, concentrating degree is high, has a wide range of application；Technique is simple, the utilization rate of diaphragm is high.
Description
Technical field
The invention belongs to membrane separation concentration technical field, and in particular to a kind of efficient film device inspissated juice method.
Background technology
With the development of science and technology, the appearance of many emerging technologies meets the life requirement of people, and concentrating and separating is just
It is one of them, fruit juice separating concentration is exactly into fruit juice or to separate some compositions in raw material or liquid concentration, is being drunk
The industry such as material, medicine, chemical industry is obtained for extensive use.
As the improvement of people's living standards, requirement to diet also more and more higher, the drink of people be no longer limited to plain boiled water,
Soda water and soda, inspissated juice have been come among the life of people, and inspissated juice has small volume, is easy to accumulating and guarantor
The advantages that Tibetan, fruit juice separating, which is concentrated in fermentation industry, bigger advantage, and more preferable life body is brought for the life of people
Test.
The content of the invention
It is an object of the invention to provide a kind of system energy consumption is low, with short production cycle, concentrating degree is high, free of contamination efficient
Film device inspissated juice method.
The technical scheme is that a kind of efficient film device inspissated juice method, including pre-process, squeeze the juice, cleaning, slightly
Worry, essence are considered, homogeneous deaerates, are concentrated, filling and sealing series of steps, and concrete operation step is as follows：
（1）Fruit cleaning is clean, remove surface attachments, remove seed, be cut into bulk, the fruit handled well is heat-treated to come
Sterilization, sterilization；
（2）The fruit handled well is squeezed into pulpous state with juice extractor, obtains fruit juice syrup；
（3）Obtained fruit juice syrup is cleaned with removal of impurities film, press filtration processing, and fruit juice is subjected to rotating centrifugal separation, separation
Go out solid phase particles deposit, obtain fruit juice Normal juice；
（4）Obtained fruit juice Normal juice is subjected to thick worry processing, separating treatment is carried out to fruit juice Normal juice with seperation film, obtains seperation film
Permeate and seperation film dope；
（5）Obtained seperation film permeate is subjected to smart worry processing, smart worry processing is carried out to seperation film permeate with NF membrane film,
Obtain subsider juice；
（6）Homogeneous degassing process is carried out to obtained subsider juice；
（7）Concentration is carried out to the clear juice after homogeneous degassing process, concentration is carried out to subsider juice with concentration film, obtained
To inspissated juice；
（8）By obtained inspissated juice is filling, sealing, and sterilization processing is carried out.
Preferably, the step（1）The flow velocity of the water body of middle cleaning fruit is 300-350ml/s.
Preferably, the step（4）Middle seperation film is hollow fiber ultrafiltration membrane.
Preferably, the step（5）Middle NF membrane is hollow fiber nanofiltration membrane.
Preferably, the step（7）Concentration film is reverse osmosis membrane.
Preferably, the step（8）Middle sterilization processing is to carry out spray sterilizing with 70-90 DEG C of hot water, then with 40 DEG C with
Under cooling water carry out immersion cooling, the spray sterilization time is 10-15 minutes.
The present invention is a kind of efficient film device inspissated juice method, and fruit juice is filtered using membrane technology, divided
From, concentration, hollow fiber ultrafiltration membrane, hollow fiber nanofiltration membrane and reverse osmosis membrane are successively progressive to carry out separation concentration to fruit juice,
Slowly the purity of fruit juice is improved, such treatment technology makes that membrane technology filtering accuracy is higher, and service life is longer.
Beneficial effects of the present invention：
The present invention is a kind of efficient film device inspissated juice method, and present system energy consumption is low, with short production cycle, concentrating degree
Height, have a wide range of application；Technique is simple, reasonable in design, and the utilization rate of diaphragm is high, reduces production cost.
Embodiment
For ease of skilled artisan understands that the present invention program, in conjunction with embodiment to technical solution of the present invention
It is further described in detail.
The present invention is a kind of efficient film device inspissated juice method, including pre-process, squeeze the juice, cleaning, slightly considering, essence is considered,
Homogeneous degassing, concentration, filling and sealing series of steps, concrete operation step are as follows：
（1）Fruit cleaning is clean, remove surface attachments, remove seed, be cut into bulk, the fruit handled well is heat-treated to come
Sterilization, sterilization；
（2）The fruit handled well is squeezed into pulpous state with juice extractor, obtains fruit juice syrup；
（3）Obtained fruit juice syrup is subjected to removal of impurities processing with removal of impurities film, obtains fruit juice Normal juice；
（4）Obtained fruit juice Normal juice is subjected to thick worry processing, separating treatment is carried out to fruit juice Normal juice with seperation film, obtains seperation film
Permeate and seperation film dope；
（5）Obtained seperation film permeate is subjected to smart worry processing, smart worry processing is carried out to seperation film permeate with NF membrane film,
Obtain subsider juice；
（6）Homogeneous degassing process is carried out to obtained subsider juice；
（7）Concentration is carried out to the clear juice after homogeneous degassing process, concentration is carried out to subsider juice with concentration film, obtained
To inspissated juice；
（8）By obtained inspissated juice is filling, sealing, and sterilization processing is carried out.
The step（1）The flow velocity of the water body of middle cleaning fruit is 300-350ml/s.The step（4）Middle seperation film is
Hollow fiber ultrafiltration membrane.The step（5）Middle NF membrane is hollow fiber nanofiltration membrane.The step（7）Concentration film is counter-infiltration
Film.The step（8）Middle sterilization processing is to carry out spray sterilizing with 70-90 DEG C of hot water, then is entered with less than 40 DEG C of cooling water
Row immersion cooling, the spray sterilization time is 10-15 minutes.
The present invention is a kind of efficient film device inspissated juice method, by pre-processing, squeezing the juice, cleaning, slightly considering, essence is considered,
Fruit is condensed into inspissated juice by homogeneous degassing, concentration, filling and sealing series of steps, using hollow fiber ultrafiltration membrane, hollow
Fiber nano filtering film and reverse osmosis membrane UF membrane concentration technique are filtered to fruit juice, separated, concentrated in layer, reasonable in design,
Separation concentration effectively not only is carried out to fruit juice, also substantially increases the utilization rate and service life of film.
Invention is exemplarily described above by the present invention program, it is clear that present invention specific implementation is not by above-mentioned side
The limitation of formula, if the various unsubstantialities for employing inventive concept and technical scheme of the present invention progress improve, or without changing
Enter and the design of invention and technical scheme are directly applied into other occasions, within protection scope of the present invention.
Claims (6)
- A kind of 1. efficient film device inspissated juice method, it is characterised in that including pre-processing, squeezing the juice, cleaning, slightly considering, essence is considered, Homogeneous degassing, concentration, filling and sealing series of steps, concrete operation step are as follows：（1）Fruit cleaning is clean, remove surface attachments, remove seed, be cut into bulk, the fruit handled well is heat-treated to come Sterilization, sterilization；（2）The fruit handled well is squeezed into pulpous state with juice extractor, obtains fruit juice syrup；（3）Obtained fruit juice syrup is cleaned with removal of impurities film, press filtration processing, and fruit juice is subjected to rotating centrifugal separation, separation Go out solid phase particles deposit, obtain fruit juice Normal juice；（4）Obtained fruit juice Normal juice is subjected to thick worry processing, separating treatment is carried out to fruit juice Normal juice with seperation film, obtains seperation film Permeate and seperation film dope；（5）Obtained seperation film permeate is subjected to smart worry processing, smart worry processing is carried out to seperation film permeate with NF membrane film, Obtain subsider juice；（6）Homogeneous degassing process is carried out to obtained subsider juice；（7）Concentration is carried out to the clear juice after homogeneous degassing process, concentration is carried out to subsider juice with concentration film, obtained To inspissated juice；（8）By obtained inspissated juice it is filling, sealing, sterilized after sealing, obtain inspissated juice.
- A kind of 2. efficient film device inspissated juice method according to claim 1, it is characterised in that the step（1） The flow velocity of the water body of middle cleaning fruit is 300-350ml/s.
- A kind of 3. efficient film device inspissated juice method according to claim 1, it is characterised in that the step（4） Middle seperation film is hollow fiber ultrafiltration membrane.
- A kind of 4. efficient film device inspissated juice method according to claim 1, it is characterised in that the step（5） Middle NF membrane is hollow fiber nanofiltration membrane.
- A kind of 5. efficient film device inspissated juice method according to claim 1, it is characterised in that the step（7） Concentration film is reverse osmosis membrane.
- A kind of 6. efficient film device inspissated juice method according to claim 1, it is characterised in that the step（8） Middle sterilization processing is to carry out spray sterilizing with 70-90 DEG C of hot water, then carries out immersion cooling with less than 40 DEG C of cooling water, described Spray sterilization time is 10-15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710715729.0A CN107495030A (en) | 2017-08-20 | 2017-08-20 | A kind of efficient film device inspissated juice method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710715729.0A CN107495030A (en) | 2017-08-20 | 2017-08-20 | A kind of efficient film device inspissated juice method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107495030A true CN107495030A (en) | 2017-12-22 |
Family
ID=60692097
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710715729.0A Pending CN107495030A (en) | 2017-08-20 | 2017-08-20 | A kind of efficient film device inspissated juice method |
Country Status (1)
| Country | Link |
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| CN (1) | CN107495030A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1663469A (en) * | 2005-04-28 | 2005-09-07 | 桂林莱茵生物科技股份有限公司 | Method for preparing grosvenor momordica fruit juice |
| US20100189851A1 (en) * | 2006-04-25 | 2010-07-29 | Constantine Sandu | Complete fractionation with reverse osmosis in food processing |
| CN103238892A (en) * | 2013-05-27 | 2013-08-14 | 中国科学院昆明植物研究所 | Production method of smallanthus sonchifolius normal juice and normal juice powder |
| CN106472907A (en) * | 2016-09-22 | 2017-03-08 | 东莞市联洲知识产权运营管理有限公司 | A kind of processing technique of Dragonfruit Juice |
| CN106509521A (en) * | 2016-09-24 | 2017-03-22 | 合肥信达膜科技有限公司 | Separation and concentration membrane treatment technology of juice |
-
2017
- 2017-08-20 CN CN201710715729.0A patent/CN107495030A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1663469A (en) * | 2005-04-28 | 2005-09-07 | 桂林莱茵生物科技股份有限公司 | Method for preparing grosvenor momordica fruit juice |
| US20100189851A1 (en) * | 2006-04-25 | 2010-07-29 | Constantine Sandu | Complete fractionation with reverse osmosis in food processing |
| CN103238892A (en) * | 2013-05-27 | 2013-08-14 | 中国科学院昆明植物研究所 | Production method of smallanthus sonchifolius normal juice and normal juice powder |
| CN106472907A (en) * | 2016-09-22 | 2017-03-08 | 东莞市联洲知识产权运营管理有限公司 | A kind of processing technique of Dragonfruit Juice |
| CN106509521A (en) * | 2016-09-24 | 2017-03-22 | 合肥信达膜科技有限公司 | Separation and concentration membrane treatment technology of juice |
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Application publication date: 20171222 |