CN1663469A - Method for preparing grosvenor momordica fruit juice - Google Patents
Method for preparing grosvenor momordica fruit juice Download PDFInfo
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- CN1663469A CN1663469A CN 200510066542 CN200510066542A CN1663469A CN 1663469 A CN1663469 A CN 1663469A CN 200510066542 CN200510066542 CN 200510066542 CN 200510066542 A CN200510066542 A CN 200510066542A CN 1663469 A CN1663469 A CN 1663469A
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Abstract
The invention discloses a method for preparing grosvenor momordica fruit juice which comprises, centrifugal filtrating and separating three times, merging the fruit juice through three separations, heating till boiling so as to denaturize the egg albumen into deposition, removing precursor substance with peculiar smell, plate and frame filter-pressing, charging preservative agent, microporous membrane filtering and concentrating. Calculated on dry weight basis, the constituents of the juice include 40-60% of sugar, 0-25% of protein, 0-4% of fat, 1-6% of ash, 5-20% of organic acid, 0-2% of vitamin C, and 0-10% of other materials.
Description
Technical field
The present invention relates to a kind of preparation method of fruit juice, specifically, relate to a kind of preparation method of grosvenor momordica fruit juice.
Background technology
Along with growth in the living standard, people not only pay attention to the taste of food, pay attention to the nutrition and the healthy functions of food more.The development and application of the fruit drink of therefore nutrition, health is expanded rapidly.The output of fruit juice and vegetable juice and consumption figure have obtained increasing substantially.Various fruit juice are a feast for the eyes on the market, and the flavor enhancement of fruit juice, fragrance, outward appearance and mouthfeel more and more receive consumer's concern.
On the other hand, because the consumer notices more and more that to their caloric intake people more and more are concerned about the intake of their sugar every day.How, the consumer to become the new demand of beverage market for providing a kind of calorie of lower fruit juice.
It is the strong sweet substance of glucoside S-5 that Momordica grosvenori contains 1% triterpene, its sugariness is equivalent to 300 times of sucrose, much sweeter than Stevioside and glycyrrhizin, and there is not a bitter peculiar smell of Stevioside, this strong sweet substance flavor is sweet and pure, free from extraneous odour, aftertaste sense are strong, thermally-stabilised good, and be stable in 100 ℃ of aqueous solution, 120 ℃ continuously heating still be not destroyed more than 12 hours.Belong to non-fermented material, be beneficial to processing and store.Japan bamboo professor Ben Changsong studies supposition, and this material has the effect of treatment cancer.
The Vit C contents of Momordica grosvenori is very abundant, it is 319-510mg that every according to surveying and determination 100g fresh fructus momordicae contains vitamin C, all exceed tens times to tens times than citrus, banana, pakchoi etc., more taller than the Kiwi berry (every 100g contains vitamin 100-420mg) that present domestic generally acknowledged vitamin content is higher.
Momordica grosvenori contains treatment coronary heart disease and prevention comparatively ideal oleic acid of vascular sclerosis and linoleic acid composition.
Momordica grosvenori contains 17 seed amino acids.Contain 16 kinds of inorganic microelements such as selenium again.Modern medicine proof selenium coronary heart disease is controlled, anti-ageing, anticancer aspect is all effective in cure.
Because the vegetables that are difficult for discovering in storage problem and fruit flavor is easy to become peculiar smell, generally seldom uses fresh Lo Han Guo fruit.
The nutritive value that how fully to keep Momordica grosvenori is prepared into a kind of juice drinks that extensively gets consumer reception and favor with Momordica grosvenori, becomes the new research direction of Momordica grosvenori manufacturer.
Summary of the invention
The technical issues that need to address of the present invention just are to overcome the existing high defective of fruit juice sugar content, the preparation method of grosvenor momordica fruit juice is provided, the inventive method raw material sources are extensive, the preparation method is simple, with low cost, the fruit juice nutrient that makes is abundant, and sugar content is low, the sugariness height is suitable for various drunk by people.
For addressing the above problem, the present invention adopts following technical scheme:
Method for preparing grosvenor momordica fruit juice of the present invention, it comprises that three centrifugal filtration separates, merges the fruit juice of three separation, removes bitter substance, plate compression, micro-pore-film filtration, concentration step.
Particularly, the inventive method comprises the following steps:
A, centrifugal filtration separate fruit juice 1 and pomace;
B, with pomace once more centrifugal filtration separate fruit juice 2 and centrifugal slag;
C, with the centrifugal slag of step B gained once more centrifugal filtration separate fruit juice 3 and pomace;
The fruit juice 1,2,3 of D, combining step A, B, C gained gets blended fruit juice;
E, with 30 minutes protein precipitations of blended fruit juice ebuillition of heated and remove bitter substance;
F, plate compression;
G, micro-pore-film filtration;
H, nanofiltration concentrate,
I, cryogenic vacuum concentrate.
The inventive method also is included in before the steps A centrifugal filtration to be cleaned, pours in the boiling water immediately after the fragmentation the Momordica grosvenori fresh fruit.
Adding citric acid accent ph value when the inventive method is cooled to 30-40 ℃ with steps A gained fruit juice 1 is 4.0-4.3, and insulation 40-80min adds pectase under 30-40 ℃ of temperature.
Preferably, adding citric acid accent ph value when the inventive method is cooled to 50 ℃ with steps A gained fruit juice 1 is 4.2, and insulation 60min adds pectase under 50 ℃ of temperature.
The pomace that the inventive method is separated steps A adds 40-80 ℃ of hot water, extracts 40-80min under 40-80 ℃ of temperature.
Preferably, the pomace that the inventive method is separated steps A adds 60 ℃ of hot water, extracts 60min under 60 ℃ of temperature.
The inventive method adds 40-80 ℃ of hot water with the centrifugal slag of step B preparation, at 40-80 ℃ of lixiviate 20-40min.
Preferably, the inventive method adds 60 ℃ of hot water, lixiviate 30min under 60 ℃ of temperature with the centrifugal slag of step B preparation.
The inventive method adds activated carbon in step e, boiling 30min, protein precipitation and remove the off-flavor precursors material.
After the inventive method step e fruit juice is cooled to the press filtration of 50 ℃ of laggard andante frames.
Membrane filtration behind adding anticorrisive agent three potassium sorbates among the inventive method step G, described microporous barrier aperture is 0.1～0.5um.
The inventive method step H nanofiltration is concentrated into fruit juice pol Brix and equals 15-25%.
Preferably, the inventive method step H nanofiltration is concentrated into fruit juice pol Brix and equals 20%.
The temperature that the inventive method step I cryogenic vacuum concentrates is lower than 60 ℃, is concentrated into fruit juice pol Brix and equals 40-80%.
Preferably, the temperature that the inventive method step I cryogenic vacuum concentrates is lower than 60 ℃, is concentrated into fruit juice pol Brix and equals 60%.
Grosvenor momordica fruit juice of the present invention consists of with dry weight forms calculating, the sugar of 40%-60%, for example: glucose, fructose and sucrose; The protein of 0%-25% (comprising free amino acid and/or peptide); The fat of 0%-4%; The ash content of 1%-6%; The organic acid of 5%-20%, for example: citric acid and malic acid; The Vitamin C of 0%-2%; Other material of 0%-10%.
Momordica grosvenori claims LAHANGUO, balloonvine heartseed herb, tamarind, Semen Momordicae etc. again, formal name used at school is Momordica Grosvenori Swingla or Sairaitia Grosvenori Swingla, be 1 year kind, the Curcurbitaceae of Shouing (Cucurbitaceae) liana deciduous plant for many years.
The Momordica grosvenori nutritive value is abundant, and its dry fruit contains protein, 18 seed amino acids, and wherein 8 kinds is the human body essential amino acid.Ripening fruits contains 24 kinds of inorganic elements, and wherein the trace element of needed by human is 16 kinds.Momordica grosvenori contains abundant vitamin C, and content reaches 33.9%～44.1%, and wherein Vit C contents is high especially, can match in excellence or beauty with Kiwi berry.Momordica grosvenori also contains linoleic acid, oleic acid, palmitic acid, stearic acid, palm fibre puts multiple aliphatic acid such as olefin(e) acid, myristic acid, capric acid, laurate.
Momordica grosvenori contains a large amount of triterpenes glycoside compounds, as Momordia grosvenori aglycone IIE, III, IIIE, IV, V and VI, momordica grosvenori alcohol, Simon glycosides I, 11-carbonyl momordica grosvenori glycoside V, the new glycosides of Momordica grosvenori, wherein the momordica grosvenori glycoside V of ten thousand/concentration and Simon glycosides I sugariness are equivalent to 300 times of 5% sucrose and 563 times respectively, are good natural low heat energy sweeteners.Momordica grosvenori glycoside V content in fresh fruit is 0.5%, is 4%～5% in the dry fruit.Momordica grosvenori also contains flavone compound, as grosvenorin, and Kaempferol-3,7-α-L-two rhamnosides.
Momordica grosvenori has treatment pertussis, phlegm-fire cough, the dry constipation of blood, and acute and chronic bronchitis and tonsillitis promote multiple efficacies such as functions of intestines and stomach.Modern medicine proves, also contain multiple scavenger (cleanser) material in the Momordica grosvenori, can remove the active oxygen in the human body effectively, so can prevent and treat and cancer that supplemental treatment is caused by free radical, hypertension, physiological pain, climacteric obstacle, cataract, gastritis, ulcer, constipation, eczema, pellagra or the like.In addition, Momordica grosvenori contains treatment coronary heart disease and angiosclerotic oleic acid of prevention and linoleic acid etc.Momordica grosvenori has also contained the composition of scavenger effect, by taking or put on the skin elimination lipofuscin (freckle, foxiness etc.) orally outward.Also can be used for bathing with the lipid peroxide in purifying the blood, improve whole skin metabolism.There is report to say that Momordica grosvenori also can be used for the treatment of acne, obesity and fash alopecia.
The grosvenor momordica fruit juice of the inventive method preparation has kept the natural nutrient component of Momordica grosvenori, has removed the peculiar smell of Momordica grosvenori, the sugariness height, and sugar content is low, is fit to various consumers, is specially adapted to patients such as diabetes and hypertension.
Description of drawings
Fig. 1 is the inventive method process chart.
The specific embodiment
As shown in Figure 1, the preparation method of grosvenor momordica fruit juice of the present invention comprises the following steps:
A, the Momordica grosvenori fresh fruit is cleaned up with pure water, pours into immediately after the fragmentation in the boiling water, centrifugal filtration separate fruit juice 1 and pomace; It is 4.2 that fruit juice 1 is cooled to 50 ℃ of adding citric acids adjusting pH values, adds pectase and be incubated 60min under 50 ℃ of temperature;
B, steps A gained pomace is added 60 ℃ hot water, extract 60min under 60 ℃ of temperature, centrifugal filtration gets fruit juice 2 and centrifugal slag;
C, the centrifugal slag of step B gained is added 60 ℃ of hot water, lixiviate 30min centrifugal filtration gets fruit juice 3 under 60 ℃ of temperature;
D, blended fruit juice 1,2,3;
E, the blended fruit juice of step D is added activated carbon boiling 30min, protein precipitation removes the off-flavor precursors material;
F, the blended fruit juice of step e is cooled to 50 ℃ carries out plate compression;
Carry out the micro-pore-film filtration of 0.5um behind G, adding anticorrisive agent three potassium sorbates again;
H, nanofiltration are concentrated into fruit juice pol Brix and equal 20%; ,
J, be lower than 60 ℃ of cryogenic vacuums and be concentrated into fruit juice pol Brix and equal 60%;
K, pasteurization, aseptic packaging.
Claims (16)
1, a kind of method for preparing grosvenor momordica fruit juice, step such as it is characterized in that it comprises that three centrifugal filtration separates, merges that the fruit juice, the ebuillition of heated that separate for three times make the albuminous degeneration precipitation, remove bitter substance, plate compression, micro-pore-film filtration, nanofiltration concentrate.
2, the preparation method of grosvenor momordica fruit juice as claimed in claim 1 is characterized in that it comprises the following steps:
A, centrifugal filtration separate fruit juice 1 and pomace;
B, with pomace once more centrifugal filtration separate fruit juice 2 and centrifugal slag;
C, with the centrifugal slag of step B gained once more centrifugal filtration separate fruit juice 3 and pomace;
The fruit juice 1,2,3 of D, combining step A, B, C gained gets blended fruit juice;
E, with blended fruit juice ebuillition of heated protein precipitation and remove the off-flavor precursors material;
F, plate compression;
G, micro-pore-film filtration;
H, nanofiltration concentrate,
I, cryogenic vacuum concentrate.
3, the preparation method of grosvenor momordica fruit juice as claimed in claim 2 is characterized in that it also is included in before the steps A centrifugal filtration Momordica grosvenori fresh fruit is cleaned, pours in the boiling water immediately after the fragmentation or directly smash fresh fruit to pieces in boiling water.
4, the preparation method of grosvenor momordica fruit juice as claimed in claim 2, add acidity regulator such as citric acid, phosphoric acid, hydrochloric acid, acetate, lactic acid, tartaric acid, malic acid etc. when it is characterized in that steps A gained fruit juice 1 is cooled to 30-50 ℃, the accent pH value is 4.0-4.5, and adding enzyme insulation 40-80min handles fruit juice under 30-60 ℃ of temperature, as pectase, diastase or multienzyme composition (as pectase, cellulase and glucosidase), help clear juice.
5, the preparation method of grosvenor momordica fruit juice as claimed in claim 4, it is characterized in that adding when fruit juice 1 is cooled to 50 ℃ citric acid accent ph value is 4.2, and insulation 60min adds pectase under 50 ℃ of temperature.
6, the preparation method of grosvenor momordica fruit juice as claimed in claim 2 is characterized in that the pomace that steps A is separated adds 40-80 ℃ of hot water, extracts 40-80min under 40-80 ℃ of temperature.
7, the preparation method of grosvenor momordica fruit juice as claimed in claim 6 is characterized in that the pomace that steps A is separated adds 60 ℃ of hot water, extracts 60min under 60 ℃ of temperature.
8, the preparation method of grosvenor momordica fruit juice as claimed in claim 2 is characterized in that the centrifugal slag of step B preparation is added 40-80 ℃ of hot water, at 40-80 ℃ of lixiviate 20-40min.
9, the preparation method of grosvenor momordica fruit juice as claimed in claim 8 is characterized in that the centrifugal slag of step B preparation is added 60 ℃ of hot water, lixiviate 30min under 60 ℃ of temperature.
10, the preparation method of grosvenor momordica fruit juice as claimed in claim 2, it is characterized in that in step e adding adsorbent and fining agent is removed peculiar smell material and precursor substance from fruit juice, as activated carbon, cationic ion-exchange resin, diatomite, cellulose, kaolin, bleaching earth and polyamide etc.Boiling 30min, protein precipitation removes bitter substance.
11, the preparation method of grosvenor momordica fruit juice as claimed in claim 10 is characterized in that after the step e fruit juice being cooled to the press filtration of 50 ℃ of laggard andante frames.
12, the preparation method of grosvenor momordica fruit juice as claimed in claim 2 is characterized in that adding anticorrisive agent as three pears acid, three potassium sorbates, benzoic acid, Sodium Benzoate, sodium propionate, calcium propionate, ethyl-para-hydroxybenzoate, dehydroactic acid cinnamic aldehyde etc. before the membrane filtration.The described microporous barrier of step G aperture is 0.1～0.5um.
13, the preparation method of grosvenor momordica fruit juice as claimed in claim 2 is characterized in that step H nanofiltration is concentrated into fruit juice pol Brix and equals 15-25%.
14, the preparation method of grosvenor momordica fruit juice as claimed in claim 13 is characterized in that step H nanofiltration is concentrated into fruit juice pol Brix and equals 20%.
15, the preparation method of grosvenor momordica fruit juice as claimed in claim 2 is characterized in that the temperature that step I cryogenic vacuum concentrates is lower than 60 ℃, is concentrated into fruit juice pol Brix and equals 40-80%.
16, the preparation method of grosvenor momordica fruit juice as claimed in claim 15 is characterized in that the temperature that step I cryogenic vacuum concentrates is lower than 60 ℃, is concentrated into fruit juice pol Brix and equals 60%.
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| CNB200510066542XA CN1303914C (en) | 2005-04-28 | 2005-04-28 | Method for preparing grosvenor momordica fruit juice |
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| CNB200510066542XA CN1303914C (en) | 2005-04-28 | 2005-04-28 | Method for preparing grosvenor momordica fruit juice |
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| CN1303914C CN1303914C (en) | 2007-03-14 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101007042B (en) * | 2007-02-06 | 2010-05-19 | 桂林莱茵生物科技股份有限公司 | A preparation method of debittered and discolored siraitia grosvenorii extracts |
| CN101167539B (en) * | 2006-10-26 | 2010-10-06 | 湖南金农生物资源股份有限公司 | Method for producing grosvenor momordca fresh fruit deodorant concentrated juice |
| CN101283831B (en) * | 2008-05-09 | 2011-12-28 | 桂林莱茵生物科技股份有限公司 | Preparation method of decolored fructus momordicae fruit juice and fruit juice prepared by the method |
| CN103211268A (en) * | 2013-05-08 | 2013-07-24 | 黑龙江省科学院火山与矿泉研究所 | Preparation method of Wudalianchi momordica grosvenori mineral spring beverage |
| CN107223826A (en) * | 2017-06-27 | 2017-10-03 | 杭州瑞纳膜工程有限公司 | A kind of Rosa roxburghi Juice film concentration technology and concentration systems |
| CN107495030A (en) * | 2017-08-20 | 2017-12-22 | 合肥信达膜科技有限公司 | A kind of efficient film device inspissated juice method |
| CN108752924A (en) * | 2018-06-27 | 2018-11-06 | 邱朝转 | A kind of nylon enhancing absorption carbon powder material and preparation method thereof |
| US11464247B2 (en) | 2006-09-07 | 2022-10-11 | Guilin Gfs Monk Fruit Corp. | Sweetening compositions and processes for preparing them |
| US11576412B2 (en) | 2016-10-24 | 2023-02-14 | Guilin Gfs Monk Fruit Corporation | Extracts from fruits of the Cucurbitaceae family, and methods of preparing thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87101559A (en) * | 1987-05-28 | 1987-11-25 | 辽阳市白塔区应用技术研究所 | Produce the method for fresh grosvenor momordica concentrated solution |
| CN1061838C (en) * | 1996-11-07 | 2001-02-14 | 广西永福罗汉果制品厂 | Production process of fresh concentrate podocarpus fruit juice |
-
2005
- 2005-04-28 CN CNB200510066542XA patent/CN1303914C/en active Active
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11464247B2 (en) | 2006-09-07 | 2022-10-11 | Guilin Gfs Monk Fruit Corp. | Sweetening compositions and processes for preparing them |
| CN101167539B (en) * | 2006-10-26 | 2010-10-06 | 湖南金农生物资源股份有限公司 | Method for producing grosvenor momordca fresh fruit deodorant concentrated juice |
| CN101007042B (en) * | 2007-02-06 | 2010-05-19 | 桂林莱茵生物科技股份有限公司 | A preparation method of debittered and discolored siraitia grosvenorii extracts |
| CN101283831B (en) * | 2008-05-09 | 2011-12-28 | 桂林莱茵生物科技股份有限公司 | Preparation method of decolored fructus momordicae fruit juice and fruit juice prepared by the method |
| CN103211268A (en) * | 2013-05-08 | 2013-07-24 | 黑龙江省科学院火山与矿泉研究所 | Preparation method of Wudalianchi momordica grosvenori mineral spring beverage |
| US11576412B2 (en) | 2016-10-24 | 2023-02-14 | Guilin Gfs Monk Fruit Corporation | Extracts from fruits of the Cucurbitaceae family, and methods of preparing thereof |
| CN107223826A (en) * | 2017-06-27 | 2017-10-03 | 杭州瑞纳膜工程有限公司 | A kind of Rosa roxburghi Juice film concentration technology and concentration systems |
| CN107495030A (en) * | 2017-08-20 | 2017-12-22 | 合肥信达膜科技有限公司 | A kind of efficient film device inspissated juice method |
| CN108752924A (en) * | 2018-06-27 | 2018-11-06 | 邱朝转 | A kind of nylon enhancing absorption carbon powder material and preparation method thereof |
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|---|---|
| CN1303914C (en) | 2007-03-14 |
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Address after: 541100, Guilin Town, Lingui County, the Guangxi Zhuang Autonomous Region, Lingui Patentee after: Guilin Laiyin Biotechnology Co., Ltd. Address before: 541300, Guilin, 22 Lijiang Road, Guilin, the Guangxi Zhuang Autonomous Region International Conference and Exhibition Center, A District, 3 floor Patentee before: Guilin Laiyin Biotechnology Co., Ltd. |
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Address after: No. 19 Renmin South Road, Lingui District, Guilin City, Guangxi Zhuang Autonomous Region, 541100 Patentee after: GUILIN LAYN NATURAL INGREDIENTS Corp. Address before: 541100 Yangtang Industrial Park, Lingui Town, Lingui County, Guilin City, Guangxi Zhuang Autonomous Region Patentee before: GUILIN LAYN NATURAL INGREDIENTS Corp. |