CN103948106A - Purification technology and equipment of high-enriched roxburgh rose juice and application thereof - Google Patents

Purification technology and equipment of high-enriched roxburgh rose juice and application thereof Download PDF

Info

Publication number
CN103948106A
CN103948106A CN201410178465.6A CN201410178465A CN103948106A CN 103948106 A CN103948106 A CN 103948106A CN 201410178465 A CN201410178465 A CN 201410178465A CN 103948106 A CN103948106 A CN 103948106A
Authority
CN
China
Prior art keywords
juice
cili juice
cili
equipment
pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410178465.6A
Other languages
Chinese (zh)
Inventor
白希财
尹建
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUIZHOU JINWEIBAO ROXBURGH ROSE Co Ltd
Original Assignee
GUIZHOU JINWEIBAO ROXBURGH ROSE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUIZHOU JINWEIBAO ROXBURGH ROSE Co Ltd filed Critical GUIZHOU JINWEIBAO ROXBURGH ROSE Co Ltd
Priority to CN201410178465.6A priority Critical patent/CN103948106A/en
Publication of CN103948106A publication Critical patent/CN103948106A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/082Concentrating or drying of juices by membrane processes
    • A23L2/087Concentrating or drying of juices by membrane processes by ultrafiltration, microfiltration

Abstract

The invention provides a purification technology of high-enriched roxburgh rose juice. The purification technology comprises the following steps: (1) pressing into juice; (2) coarsely filtering; (3) ultrafiltration; (4) concentration. The invention also provides purification equipment of high-enriched roxburgh rose juice. The purification equipment comprises a resin tank, a tubular ultrafiltration membrane and concentration equipment, wherein the resin tank, the tubular ultrafiltration membrane and the concentration equipment are sequentially connected through a pipeline; a large aperture pipe, a medium aperture pipe and a small aperture pipe are sequentially connected through a pipeline inside the tubular ultrafiltration membrane; the apertures of the membranes in the large aperture pipe, the medium aperture pipe and the small aperture pipe are gradually reduced; the concentration equipment is a tri-effect falling film concentration evaporator. The purification technology is applied to purification of the roxburgh rose juice. The purification technology is high in concentration degree, less in loss of effective components, and fewer in residual impurities.

Description

A kind of purifying technique of highly enriched Cili Juice, equipment and application thereof
Technical field
The present invention relates to a kind of purifying technique, equipment and application thereof of highly enriched Cili Juice.
Background technology
Superoxide dismutase (SOD) has and suppresses cardiovascular and cerebrovascular disease, anti-ageing, the effect of preventing and treating autoimmune disease, Ribes burejense powder is the important sources of industrial abstract SOD, and the important source material of most enterprises production Ribes burejense powder is exactly Rosa roxburghii inspissated juice, existing Rosa roxburghii concentration technique has following defect: 1. cycles of concentration is low, the Rosa roxburghii inspissated juice cycles of concentration that existing technology is produced, less than 5 times, can not meet the requirement of industrial producing Ribes burejense powder; 2. active ingredient runs off seriously, and existing concentration technology causes the materials such as vitamin C, superoxide dismutase just to decompose in the process of processing mostly; 3. impurity is residual more, Rosa roxburghii inspissated juice inferior quality, and existing technology mostly adopts conventional machining process when filtering, and as gauze, the filter of filter bag is housed, because the aperture of filtration system is larger, filter effect is poor, and impurity is residual more.
As the application number Chinese invention patent that is CN201010151796.2 disclose a kind of can be cordate houttuynia, hoveniae semoveniae semen, Rosa roxburghii, phyllanthus emblica, calabash melon, the Superoxide Dismutase of Higher Purity that the plants such as chocho are suitable for commercial Application proposes technique, this can be cordate houttuynia, hoveniae semoveniae semen, Rosa roxburghii, phyllanthus emblica, calabash melon, the Superoxide Dismutase of Higher Purity that the plants such as chocho are suitable for commercial Application proposes the purification for Rosa roxburghii in technique and adopts first centrifugal, slightly carry, rear ultrafiltration, concentrated mode, but in this technique: 1. centrifugal and slightly put forward process in a lot of active ingredients of Rosa roxburghii run off serious, fail effectively to solve the above-mentioned active ingredient serious problem that runs off, may increase the weight of this problem on the contrary, 2. ultrafiltrate is carried out to not careful selection method for concentration of further concentrated process, and adopt general method for concentration cycles of concentration by 5 times of less thaies, can not meet the demands, fail effectively to solve the low problem of above-mentioned cycles of concentration.
The Chinese invention patent that and for example application number is CN201210265598.8 discloses the extracting method of a kind of SOD, the extracting method of this SOD can adopt full physical method extraction, separated SOD complex enzyme, but still there are the following problems: although 1. the method has adopted the method for three grades of ultrafiltration, but its final SOD solution is but second entrapment liquid and three grades of trapped fluids merges gained, and in its method, also comprise and carry out PH adjusting, add the steps such as sulphur, in final extraction finished product, residual impurity is too much inevitable, fail effectively to solve the residual many problems of above-mentioned impurity; 2. in the method, also have and adopt centrifugation to carry out separation, therefore fail effectively to solve the above-mentioned active ingredient serious problem that runs off.
Summary of the invention
For solving the problems of the technologies described above, the invention provides a kind of purifying technique, equipment and application thereof of highly enriched Cili Juice, the purifying technique of this highly enriched Cili Juice, equipment and application thereof, by adopting successively macroreticular resin, macromolecule tubular type milipore filter, triple effect falling liquid film concentration evaporator to process Cili Juice, have effectively guaranteed that, active ingredient high to the purification cycles of concentration of Cili Juice runs off less, impurity is residual few.
The present invention is achieved by the following technical programs.
The purifying technique of a kind of highly enriched Cili Juice provided by the invention; Comprise the following steps:
1. be pressed into juice: Rosa roxburghii is squeezed into Cili Juice;
2. coarse filtration: with macroreticular resin, Cili Juice is filtered to absorption, the microbe filters such as the mould that may cause in Cili Juice going mouldy and worm's ovum are fallen;
3. ultrafiltration: with polymer ultrafiltration membrane, Cili Juice is filtered, the macromolecular substances such as the brown material in Cili Juice, tannin, white depositions are filtered out;
4. concentrated: Cili Juice to be carried out to vacuum and low temperature evaporation, remove the moisture in Cili Juice, obtain Chen Pin concentrated juice of roxburgh rose.
Described step 2. middle macroreticular resin is compound macroreticular resin.
The described step 2. aperture of middle macroreticular resin is 100~400nm.
An equipment for purifying for highly enriched Cili Juice, comprises resin container, tubular ultra-filtration membrane and concentrator; Described resin container, tubular ultra-filtration membrane and concentrator successively pipeline are connected; In described tubular ultra-filtration membrane, for large-aperture pipe, mesoporous pipe, small-bore, manage pipeline successively and connect, in large-aperture pipe, mesoporous pipe, small-bore pipe, successively decrease successively in the aperture of film; Described concentrator is triple effect falling liquid film concentration evaporator.
Described concentrator is specially low temperature continous way triple effect falling liquid film concentration evaporator.
As a preferred embodiment of the present invention, the described step 2. aperture of middle macroreticular resin is 200nm.
The present invention is applied to the purification to Cili Juice.
Beneficial effect of the present invention is: 1. concentrating degree is high, and the concentration of final finished concentrated juice of roxburgh rose active ingredient reaches the more than 7 times of former Cili Juice active ingredient concentration, the level that the far super prior art of concentrating degree can reach; 2. active ingredient runs off less, and especially the vitamin number of dropouts in Rosa roxburghii significantly reduces in terms of existing technologies, is guaranteeing, on the basis of final finished superoxide dismutase concentration, also to have guaranteed unit volume vitamin content; 3. impurity is residual few, and the microorganism in Cili Juice, brown material, tannin and white depositions etc. all obtain fine removal, make the concentrated degree of purity of high power obtain powerful guarantee.
Accompanying drawing explanation
Fig. 1 is the structural representation of equipment in the present invention;
In figure: 1-resin container, 2-tubular ultra-filtration membrane, 21-large-aperture pipe, 22-mesoporous pipe, 23-small-bore pipe, 3-concentrator, 41-Cili Juice, 42-finished product concentrated juice of roxburgh rose, 43-condensed water.
The specific embodiment
Further describe technical scheme of the present invention below, but described in claimed scope is not limited to.
A kind of purifying technique of highly enriched Cili Juice; Comprise the following steps:
1. be pressed into juice: Rosa roxburghii is squeezed into Cili Juice;
2. coarse filtration: with macroreticular resin, Cili Juice is filtered to absorption, the microbe filters such as the mould that may cause in Cili Juice going mouldy and worm's ovum are fallen;
3. ultrafiltration: with polymer ultrafiltration membrane, Cili Juice is filtered, the macromolecular substances such as the brown material in Cili Juice, tannin, white depositions are filtered out;
4. concentrated: Cili Juice to be carried out to vacuum and low temperature evaporation, remove the moisture in Cili Juice, obtain Chen Pin concentrated juice of roxburgh rose.
Described step 2. middle macroreticular resin is compound macroreticular resin.
The described step 2. aperture of middle macroreticular resin is 100~400nm.
The equipment for purifying of a kind of highly enriched Cili Juice as shown in Figure 1, comprises resin container 1, tubular ultra-filtration membrane 2 and concentrator 3; Described resin container 1, tubular ultra-filtration membrane 2 and concentrator 3 successively pipeline are connected; In described tubular ultra-filtration membrane 2, be large-aperture pipe 21, mesoporous pipe 22, small-bore pipe 23 pipeline connection successively, in large-aperture pipe 21, mesoporous pipe 22, small-bore pipe 23, successively decrease successively in the aperture of film; Described concentrator 3 is triple effect falling liquid film concentration evaporator.
Described concentrator 3 is specially low temperature continous way triple effect falling liquid film concentration evaporator.
That in resin container 1, fills is macroreticular resin, and optimal selection is that aperture is the compound macroreticular resin of 200nm.
The condensed water 43 of discharging in concentrator 3 also can be used as plant area's undrinkable water and uses.
The present invention is applied to the purification to Cili Juice.

Claims (7)

1. a purifying technique for highly enriched Cili Juice, is characterized in that: comprise the following steps:
1. be pressed into juice: Rosa roxburghii is squeezed into Cili Juice;
2. coarse filtration: with macroreticular resin, Cili Juice is filtered to absorption, the microbe filters such as the mould that may cause in Cili Juice going mouldy and worm's ovum are fallen;
3. ultrafiltration: with polymer ultrafiltration membrane, Cili Juice is filtered, the macromolecular substances such as the brown material in Cili Juice, tannin, white depositions are filtered out;
4. concentrated: Cili Juice to be carried out to vacuum and low temperature evaporation, remove the moisture in Cili Juice, obtain Chen Pin concentrated juice of roxburgh rose.
2. the purifying technique of highly enriched Cili Juice as claimed in claim 1, is characterized in that: described step 2. middle macroreticular resin is compound macroreticular resin.
3. the purifying technique of highly enriched Cili Juice as claimed in claim 1 or 2, is characterized in that: the described step 2. aperture of middle macroreticular resin is 100~400nm.
4. the purifying technique of highly enriched Cili Juice as claimed in claim 1 or 2, is characterized in that: the described step 2. aperture of middle macroreticular resin is 200nm.
5. the equipment for purifying of a highly enriched Cili Juice, it is characterized in that: comprise resin container (1), tubular ultra-filtration membrane (2) and concentrator (3), described resin container (1), tubular ultra-filtration membrane (2) and concentrator (3) successively pipeline are connected; In described tubular ultra-filtration membrane (2), be the pipeline connection successively of large-aperture pipe (21), mesoporous pipe (22), small-bore pipe (23), in large-aperture pipe (21), mesoporous pipe (22), small-bore pipe (23), successively decrease successively in the aperture of film; Described concentrator (3) is triple effect falling liquid film concentration evaporator.
6. the purifying technique of highly enriched Cili Juice as claimed in claim 5, equipment and application thereof, is characterized in that: described concentrator (3) is specially low temperature continous way triple effect falling liquid film concentration evaporator.
7. the purifying technique of a kind of highly enriched Cili Juice as described in claim 1 or 5 or equipment, is characterized in that: be applied to the purification to Cili Juice.
CN201410178465.6A 2014-04-30 2014-04-30 Purification technology and equipment of high-enriched roxburgh rose juice and application thereof Pending CN103948106A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410178465.6A CN103948106A (en) 2014-04-30 2014-04-30 Purification technology and equipment of high-enriched roxburgh rose juice and application thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410178465.6A CN103948106A (en) 2014-04-30 2014-04-30 Purification technology and equipment of high-enriched roxburgh rose juice and application thereof

Publications (1)

Publication Number Publication Date
CN103948106A true CN103948106A (en) 2014-07-30

Family

ID=51325575

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410178465.6A Pending CN103948106A (en) 2014-04-30 2014-04-30 Purification technology and equipment of high-enriched roxburgh rose juice and application thereof

Country Status (1)

Country Link
CN (1) CN103948106A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104643061A (en) * 2015-01-20 2015-05-27 乐业县高野刺梨有限公司 Preparation process for concentrated roxburgh rose essence
CN106036301A (en) * 2016-06-01 2016-10-26 贵州宝寿生物科技有限公司 Processing method of protecting SOD of concentrated rosa roxburghii juice
CN106036270A (en) * 2016-06-01 2016-10-26 贵州宝寿生物科技有限公司 Method for concentrating natural vitamin C of rosa roxburghii
CN106260746A (en) * 2016-08-10 2017-01-04 云南尚呈生物科技有限公司 A kind of preparation method of pet fish special growth conditioning agent
CN107223826A (en) * 2017-06-27 2017-10-03 杭州瑞纳膜工程有限公司 A kind of Rosa roxburghi Juice film concentration technology and concentration systems
CN113647536A (en) * 2021-08-09 2021-11-16 贵州金维宝生物技术有限公司 Preparation method of roxburgh rose juice
CN115399422A (en) * 2022-08-24 2022-11-29 杭州科膜水处理工程有限公司 Rosa roxburghii powder preparation process and equipment

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104643061A (en) * 2015-01-20 2015-05-27 乐业县高野刺梨有限公司 Preparation process for concentrated roxburgh rose essence
CN106036301A (en) * 2016-06-01 2016-10-26 贵州宝寿生物科技有限公司 Processing method of protecting SOD of concentrated rosa roxburghii juice
CN106036270A (en) * 2016-06-01 2016-10-26 贵州宝寿生物科技有限公司 Method for concentrating natural vitamin C of rosa roxburghii
CN106260746A (en) * 2016-08-10 2017-01-04 云南尚呈生物科技有限公司 A kind of preparation method of pet fish special growth conditioning agent
CN107223826A (en) * 2017-06-27 2017-10-03 杭州瑞纳膜工程有限公司 A kind of Rosa roxburghi Juice film concentration technology and concentration systems
CN113647536A (en) * 2021-08-09 2021-11-16 贵州金维宝生物技术有限公司 Preparation method of roxburgh rose juice
CN115399422A (en) * 2022-08-24 2022-11-29 杭州科膜水处理工程有限公司 Rosa roxburghii powder preparation process and equipment

Similar Documents

Publication Publication Date Title
CN103948106A (en) Purification technology and equipment of high-enriched roxburgh rose juice and application thereof
CN106008645B (en) A kind of method that momordica grosvenori glycoside V is extracted from Momordica grosvenori
CN107156563B (en) Preparation process of decolorized concentrated juice of fresh momordica grosvenori
CN101735648B (en) Method for separating and purifying beet red pigment by two aqueous phase extraction system
CN1785990A (en) Method of preparing tea polyphenol by resin adsorption method
CN102351917A (en) Method for extracting raffinose from cotton seed meal
JP2018523651A (en) Process for extracting saponin from agricultural products
CN102659612A (en) Process for purifying L-phenylalanine
CN102603478B (en) Method for separating and purifying erythritol from mother liquid obtained after repeated crystallization of erythritol
CN104861012A (en) Method for separating and preparing lithocarpus polystachyus rehd phlorizin monomer
CN103130664A (en) Process method of extracting gamma-aminobutyric acid through membrane separation technique
CN106509521A (en) Separation and concentration membrane treatment technology of juice
CN102493251B (en) Papermaking red liquor sugar component using method
CN102018835B (en) Method for separating effective components in traditional Chinese medicine curculigo orchioides by membrane separation method
CN104877390A (en) Preparation method of black carrot pigment with high purity
CN104397508A (en) Method for removing nitrate and nitrite during cucumber clear juice processing
CN102154233A (en) Method for preparing glucose oxidase from gluconate waste thallus
CN103936213A (en) Method for producing bottled drinking water from moisture in sugarcane
CN110054706A (en) The method for the fucoidin concentration extracted in one main laminaria
Vatai Separation technologies in the processing of fruit juices
CN103120275B (en) Method for removing heavy metals in edible fungi polysaccharide
CN101780134B (en) Membrane separation process for extracting solution of south dodder seed
CN106565813B (en) The processing method that a kind of Tea Saponin continuously purifies
CN102516328A (en) Method for multistage membrane separation and production method of edible tannic acid
CN101125015B (en) Method for preparing giant knotweed rhizome beverage

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140730