CN107494431A - A kind of cultural method for improving black-bone chicken meat - Google Patents
A kind of cultural method for improving black-bone chicken meat Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K31/00—Housing birds
- A01K31/04—Dropping-boards; Devices for removing excrement
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Environmental Sciences (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Behavior & Ethology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to black-bone chicken cultural technique field, more particularly to a kind of cultural method for improving black-bone chicken meat, the application is cultivated stage by stage to black-bone chicken, is divided into chick breeding and finishing period cultivation；Liquid medicine I and chicken feed in chick breeding process use, wherein, middle liquid medicine I for chick immunity it is low the problem of configured, according to chick growth situation configure chicken feed；Finishing period breeding process separately cultivates cock and hen；Cock and hen can be blocked due to the problems such as giving birth to the meat brought change, meanwhile cock and hen due to growth period it is different, its feed also uses different feed formulas, the application is also cultivated by the way of stable breeding and sylvan life breeding way are combined, and can effectively improve the degree of packing of black-bone chicken meat.
Description
【Technical field】
The present invention relates to black-bone chicken cultural technique field, more particularly to a kind of cultural method for improving black-bone chicken meat.
【Background technology】
Blackbone Chicken is nutritious, fine and tender taste, delicious tasty and refreshing, and always by people's eating, blackbone Chicken has filling liver kidney, QI invigorating
Blood, reducing the asthenic fever, check with turbidity effect.Cure mainly deficient qi and blood, leukorrhea with reddish discharge, seminal emission gonorrhoea, insufficiency of the spleen cunning rush down, quenches one's thirst and hectic fever due to yin labor heat etc.
Disease.Black-bone chicken product, which can nourish, to take care of health, improves immunity of organisms, be antifatigue, anti-aging.Need of the domestic and international market to black-bone chicken at present
The amount of asking is very big, and culture benefit is higher, and raising black-bone chicken has vast potential for future development.Black-bone chicken is similar to family chicken, but a small neck is short, pupil
Color.It is preced with small and wing is short, ability of circling in the air.Whole body feather white, short legs and be in black, capillary is close, and hallux is in forked.Black-bone chicken body
Type is small, and male adult body weight is no more than 2kg, 1~1.5kg of Female Body Weight, lays eggs in year 80 pieces or so, average egg weight 41g.But
Therefore price is expensive due to small for black-bone chicken, and raiser is often supported to strengthen the body weight of black-bone chicken from stable breeding mode
Grow, this results in easily causing hyperliposis because raising is improper so as to influence the mouthfeel of black-bone chicken and nutriture value in feeding process
Value, so as to reduce black-bone chicken quality.Therefore, it is necessary to provide a kind of black-bone chicken cultural method, the weight of black-bone chicken can be significantly improved, simultaneously
The fat content of blackbone Chicken can also be reduced, makes black-bone chicken meat more consolidation, improves the meat quality of black-bone chicken.
【The content of the invention】
In view of the above, it is necessary to a kind of black-bone chicken cultural method is provided, the weight of black-bone chicken can be significantly improved, while can also
The fat content of blackbone Chicken is reduced, makes black-bone chicken meat more consolidation, improves the meat quality of black-bone chicken.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：
A kind of cultural method for improving black-bone chicken meat, methods described comprise the following steps：
(1) chick is fed：The black-bone chicken of 0~5 week old is referred to as chick；To give temperature warming, the black-bone chicken of 1 week old is kept in hen house
Temperature is 33-35 DEG C, is successively decreased weekly 2-3 DEG C afterwards, stops cooling when 5 week old；Simultaneously coop ventilation 1-2 is given every 5d
It is secondary, each 20-30min；To liquid medicine I and chicken feed in the chicken feeding during this；
(2) finishing period is fed：The black-bone chicken in 6 weeks -26 weeks is referred to as finishing period chicken；Now, cock and hen are separately supported
Grow, cock breeding way is：Morning 6:00 to morning 11:00 is put in a suitable place to breed in passion fruit woods；Morning 11:00 to afternoon 14:
00 carries out stable breeding, afternoon 14 in constant temperature hen house:00 to 19:00 is put in a suitable place to breed in passion fruit woods；Every night 19:00 to secondary
Morning 6 day：00 carries out stable breeding in constant temperature hen house；Temperature in the constant temperature hen house is 23-25 DEG C, when chicken is in passion fruit woods
When, hen house is aerated, cleaning treatment；Hen breeding way is：Morning 7:00 to morning 13:00 is carried out in passion fruit woods
Put in a suitable place to breed；Morning 13:00 to afternoon 15:00 carries out stable breeding, afternoon 15 in constant temperature hen house:00 to 20:00 enters in passion fruit woods
Row is put in a suitable place to breed；Every night 20:Morning 7 00 to next day：00 carries out stable breeding in constant temperature hen house；Temperature in the constant temperature hen house is
25-27 DEG C, when chicken is in passion fruit woods, hen house is aerated, cleaning treatment；Give the cock during this, hen all feedings
Middle liquid medicine II, to the cock feeding cock finishing period feed during this, hen feeding hen finishing period feed；
(3) daily diseases prevention：The bed course that a layer thickness is 2cm-4cm is laid in hen house, and hen house spray disinfectant is given in timing
Water sterilization.
Further, the middle liquid medicine I of the step (1) is made up of the raw material of following parts by weight：30 parts -40 parts of eucalyptus
Leaf, 15 parts -24 parts of root of Japanese banana, 13 parts -26 parts of rhizoma imperatae, 17 parts -25 parts of mottled bamboo leaf, 21 parts -35 parts of lotus leaf and 31
The waxgourd peel of -46 parts of part.
Further, the chicken feed of the step (1) is made up of the raw material of following parts by weight：54 parts -65 parts of soya bean
Powder, 24 parts -32 parts of pawpaw skin, 13 parts -24 parts of waxgourd peel, 17 parts -25 parts of corn flour, 2 parts -5 parts of salt and 30 parts -
40 parts of millet.
Further, the middle liquid medicine II of the step (2) is made up of the raw material of following parts by weight：27 parts -37 parts of lotus leaf,
15 parts -26 parts of david poplar bark, 18 parts -26 parts of the wheat head, 24 parts -32 parts of roxburgh rose root, 23 parts -45 parts of Guava Leaf and 14
The waxgourd seed of -25 parts of part.
Further, the cock finishing period feed of the step (2) is made up of the raw material of following parts by weight：15 parts -21 parts
Coixlacrymajobi powder, 9 parts -14 parts of mung bean flour, 42 parts -56 parts of sweet potato powder, 30 parts -44 parts of rice bran, 24 parts -37 parts of wheat bran, 2
The sodium citrate and 24 parts -37 parts of corn flour of -5 parts of part.
Further, the hen finishing period feed of the step (2) is made up of the raw material of following parts by weight：13 parts -24 parts
Analysis for soybean powder, 14 parts -25 parts of black bean powder, 32 parts -36 parts of sweet potato powder, 13 parts -23 parts of rice bran, 21 parts -32 parts of wheat bran,
The zinc gluconate and 23 parts -35 parts of corn flour of 14 parts -24 parts of 2 parts -5 parts of Chinese cabbage leaf.
Further, the disinfectant of the step (3) is made up of sodium chloride and sodium hydroxide；The quality of the sodium chloride is dense
It is 2%-5% to spend for 2%-5%, sodium hydroxide quality mass concentration.
Further, the bed course of the step (3) is made up of the raw material of following parts by weight：35 parts -47 parts of maize straw,
26 parts -37 parts of wooden chaff, 15 parts -25 parts of the wheat head, 21 parts -35 parts of soybean stalk, 21 parts -31 parts of rice leaf and 2 parts -5 parts
Probiotics.
Further, the preparation method of the bed course is：Maize straw, wooden chaff, the wheat head, soybean are weighed by the parts by weight
Stalk and rice leaf, are crushed after being sufficiently mixed, and then are screened to obtain bed course matrix by the eye mesh screen of 200 mesh -400；And
Probiotics is activated and then admixed in bed course matrix simultaneously, in the condition that temperature is 25-30 DEG C, humidity is 10%-15%
Lower fermentation 22-24h obtains the bed course that ferments, and fermentation bed course is laid in hen house and obtains the bed course.
Further, the probiotics comprises the following components in parts by weight：15 parts of -31 parts of viable counts are 5.6 × 109~
7.3×109CFU/g Bifidobacterium, 7 parts of -14 parts of viable counts are 4.2 × 108~6.4 × 108CFU/g Lactobacillus plantarum and 5
- 10 parts of viable counts of part are 4.7 × 108~9.7 × 108CFU/g saccharomycete；The activation method of the probiotics is：Weigh above-mentioned heavy
The strain of part is measured, the mass concentration for being respectively put into 10-15 times of volume is in 2%-4% sucrose solution, is put into 25 DEG C -30 DEG C
Insulating box, constant temperature activation 12h-14h produce the Bifidobacterium activated, Lactobacillus plantarum and saccharomycete, will activated afterwards
Bifidobacterium, Lactobacillus plantarum and saccharomycete carry out being mixed to get activation probiotics.
The present invention has the advantages that：
1st, the application is cultivated stage by stage to black-bone chicken, is divided into chick breeding and finishing period cultivation；Chick breeding process makes
With middle liquid medicine I and chicken feed, wherein, middle liquid medicine I for the immunity of chick it is low the problem of configured, according to chick growth
Situation configures chicken feed；Finishing period breeding process separately cultivates cock and hen；Cock and hen can be blocked due to fertility
The problems such as meat change brought, meanwhile, because growth period is different, its feed is also matched somebody with somebody using different feeds for cock and hen
Side, the application are also cultivated by the way of stable breeding and sylvan life breeding way are combined, and can effectively improve the tight of black-bone chicken meat
Solidity, the fat content of blackbone Chicken is reduced, is increased percent protein, also using setting cushion in hen house in the hen house of the application
It is interior, containing abundant microorganism in bed course, it can effectively decompose black-bone chicken excrement and play a part of clean hen house, so as to improve hen house
Cleanliness factor, the use to disinfectant is reduced, using only alkali lye and sodium chloride solution with regard to disinfective action can be effectively played.
【Embodiment】
All features disclosed in this specification, or disclosed all methods or during the step of, except mutually exclusive
Feature and/or step beyond, can combine in any way.
Any feature disclosed in this specification (including any accessory claim, summary), unless specifically stated otherwise, each
Feature is an example in a series of equivalent or similar characteristics.
Embodiment 1：
In the present embodiment, the cultural method for improving black-bone chicken meat comprises the following steps：
(1) chick is fed：The black-bone chicken of 0~5 week old is referred to as chick；To give temperature warming, the black-bone chicken of 1 week old is kept in hen house
Temperature is 33 DEG C, is successively decreased weekly afterwards 2 DEG C, stops cooling when 5 week old；Simultaneously every 5d to coop ventilation 1 time, every time
20min；To liquid medicine I and chicken feed in the chicken feeding during this；
(2) finishing period is fed：The black-bone chicken in 6 weeks -26 weeks is referred to as finishing period chicken；Now, cock and hen are separately supported
Grow, cock breeding way is：Morning 6:00 to morning 11:00 is put in a suitable place to breed in passion fruit woods；Morning 11:00 to afternoon 14:
00 carries out stable breeding, afternoon 14 in constant temperature hen house:00 to 19:00 is put in a suitable place to breed in passion fruit woods；Every night 19:00 to secondary
Morning 6 day：00 carries out stable breeding in constant temperature hen house；Temperature in the constant temperature hen house is 23 DEG C, when chicken is in passion fruit woods,
Hen house is aerated, cleaning treatment；Hen breeding way is：Morning 7:00 to morning 13:00 is put in passion fruit woods
Support；Morning 13:00 to afternoon 15:00 carries out stable breeding, afternoon 15 in constant temperature hen house:00 to 20:00 is carried out in passion fruit woods
Put in a suitable place to breed；Every night 20:Morning 7 00 to next day：00 carries out stable breeding in constant temperature hen house；Temperature in the constant temperature hen house is 25
DEG C, when chicken is in passion fruit woods, hen house is aerated, cleaning treatment；To liquid medicine in the cock during this, hen all feedings
II, to the cock feeding cock finishing period feed during this, hen feeding hen finishing period feed；
(3) daily diseases prevention：The bed course that a layer thickness is 2cm is laid in hen house, and timing disappears to hen house spray disinfectant
Poison.
In the present embodiment, the middle liquid medicine I of step (1) is made up of the raw material of following parts by weight：30 parts of eucalyptus leaves, 15 parts
Root of Japanese banana, 13 parts of rhizoma imperatae, 17 parts of mottled bamboo leaf, 21 parts of lotus leaf and 31 parts of waxgourd peel.
Wherein, middle liquid medicine I preparation method is：Each raw material of liquid medicine I in preparing is weighed by the parts by weight, is mixed
Close, carry out infusion under conditions of then going to 60 DEG C after the boiling boiling of addition 3 times of volumes of mixture quality, carried out after infusion 6h
Filtrate is filtered to take with distilled water according to 1:10 ratio is mixed, and obtains the middle liquid medicine I.
In the present embodiment, the chicken feed of step (1) is made up of the raw material of following parts by weight：54 parts of analysis for soybean powder, 24 parts
Pawpaw skin, 13 parts of waxgourd peel, 17 parts of corn flour, 2 parts of salt and 30 parts of millet.
Wherein, the preparation method of chicken feed is：Each raw material for preparing chicken feed, Ran Houjin are weighed by the parts by weight
Row mixing, crush and screened by 40 eye mesh screens, obtain chicken feed.
In the present embodiment, the middle liquid medicine II of step (2) is made up of the raw material of following parts by weight：27 parts of lotus leaf, 15 parts
David poplar bark, 18 parts of the wheat head, 24 parts of roxburgh rose root, 23 parts of Guava Leaf and 14 parts of waxgourd seed.
Wherein, middle liquid medicine II preparation method is：Each raw material of liquid medicine II in preparing is weighed by the parts by weight, is mixed
Close, carry out infusion under conditions of then going to 50 DEG C after the boiling boiling of addition 4 times of volumes of mixture quality, infusion 12h is laggard
Row filters to take filtrate with distilled water according to 1:20 ratio is mixed, and obtains the middle liquid medicine II.
In the present embodiment, the cock finishing period feed of step (2) is made up of the raw material of following parts by weight：15 parts of Semen Coicis
Powder, 9 parts of mung bean flour, 42 parts of sweet potato powder, 30 parts of rice bran, 24 parts of wheat bran, 2 parts of sodium citrate and 24 parts of corn
Powder.
Wherein, the preparation method of cock finishing period feed is：Weighed by the parts by weight and prepare cock finishing period feed
Each raw material, then mixed, crushed and passed through 100 eye mesh screens and screened, obtain cock finishing period feed.
In the present embodiment, the hen finishing period feed of step (2) is made up of the raw material of following parts by weight：13 parts of soya bean
Powder, 14 parts of black bean powder, 32 parts of sweet potato powder, 13 parts of rice bran, 21 parts of wheat bran, the gluconic acid of 14 parts of 2 parts of Chinese cabbage leaf
Zinc and 23 parts of corn flour.
Wherein, the preparation method of hen finishing period feed is：Weighed by the parts by weight and prepare hen finishing period feed
Each raw material, then mixed, crushed and passed through 100 eye mesh screens and screened, obtain hen finishing period feed.
In the present embodiment, the disinfectant of step (3) is made up of sodium chloride and sodium hydroxide；The mass concentration of the sodium chloride
For 2%, sodium hydroxide quality mass concentration is 2%.
In the present embodiment, the bed course of step (3) is made up of the raw material of following parts by weight：35 parts of maize straw, 26 parts
Wooden chaff, 15 parts of the wheat head, 21 parts of soybean stalk, 21 parts of rice leaf and 2 parts of probiotics.
Wherein, the preparation method of bed course is：Maize straw, wooden chaff, the wheat head, soybean stalk and rice are weighed by the parts by weight
Leaf, crushed after being sufficiently mixed, then screened to obtain bed course matrix by 200 eye mesh screens；And probiotics is entered simultaneously
Row activation then admix in bed course matrix, under conditions of temperature is 25 DEG C, humidity is 10% ferment 22 obtain ferment bed course, will
Fermentation bed course, which is laid in hen house, obtains the bed course.
Above-mentioned probiotics comprises the following components in parts by weight：15 parts of viable counts are 5.6 × 109CFU/g Bifidobacterium,
7 parts of viable counts are 4.2 × 108CFU/g Lactobacillus plantarum and 5 parts of viable counts are 4.7 × 108CFU/g saccharomycete；It is described prebiotic
The activation method of bacterium is：The strain of above-mentioned parts by weight is weighed, the mass concentration for being respectively put into 10 times of volumes is 2% sucrose solution
In, 25 DEG C of insulating box is put into, constant temperature activation 12h produces Bifidobacterium activate, Lactobacillus plantarum and saccharomycete, afterwards general
Bifidobacterium, Lactobacillus plantarum and the saccharomycete activated carries out being mixed to get activation probiotics.
Embodiment 2：
In the present embodiment, the cultural method for improving black-bone chicken meat comprises the following steps：
(1) chick is fed：The black-bone chicken of 0~5 week old is referred to as chick；To give temperature warming, the black-bone chicken of 1 week old is kept in hen house
Temperature is 35 DEG C, is successively decreased weekly afterwards 3 DEG C, stops cooling when 5 week old；Simultaneously every 5d to coop ventilation 2 times, every time
30min；To liquid medicine I and chicken feed in the chicken feeding during this；
(2) finishing period is fed：The black-bone chicken in 6 weeks -26 weeks is referred to as finishing period chicken；Now, cock and hen are separately supported
Grow, cock breeding way is：Morning 6:00 to morning 11:00 is put in a suitable place to breed in passion fruit woods；Morning 11:00 to afternoon 14:
00 carries out stable breeding, afternoon 14 in constant temperature hen house:00 to 19:00 is put in a suitable place to breed in passion fruit woods；Every night 19:00 to secondary
Morning 6 day：00 carries out stable breeding in constant temperature hen house；Temperature in the constant temperature hen house is 25 DEG C, when chicken is in passion fruit woods,
Hen house is aerated, cleaning treatment；Hen breeding way is：Morning 7:00 to morning 13:00 is put in passion fruit woods
Support；Morning 13:00 to afternoon 15:00 carries out stable breeding, afternoon 15 in constant temperature hen house:00 to 20:00 is carried out in passion fruit woods
Put in a suitable place to breed；Every night 20:Morning 7 00 to next day：00 carries out stable breeding in constant temperature hen house；Temperature in the constant temperature hen house is 27
DEG C, when chicken is in passion fruit woods, hen house is aerated, cleaning treatment；To liquid medicine in the cock during this, hen all feedings
II, to the cock feeding cock finishing period feed during this, hen feeding hen finishing period feed；
(3) daily diseases prevention：The bed course that a layer thickness is 4cm is laid in hen house, and timing disappears to hen house spray disinfectant
Poison.
In the present embodiment, the middle liquid medicine I of step (1) is made up of the raw material of following parts by weight：40 parts of eucalyptus leaves, 24 parts
Root of Japanese banana, 26 parts of rhizoma imperatae, 25 parts of mottled bamboo leaf, 35 parts of lotus leaf and 46 parts of waxgourd peel.
Wherein, middle liquid medicine I preparation method is：Each raw material of liquid medicine I in preparing is weighed by the parts by weight, is mixed
Close, carry out infusion under conditions of then going to 60 DEG C after the boiling boiling of addition 3 times of volumes of mixture quality, carried out after infusion 6h
Filtrate is filtered to take with distilled water according to 1:10 ratio is mixed, and obtains the middle liquid medicine I.
In the present embodiment, the chicken feed of step (1) is made up of the raw material of following parts by weight：65 parts of analysis for soybean powder, 32 parts
Pawpaw skin, 24 parts of waxgourd peel, 25 parts of corn flour, 5 parts of salt and 40 parts of millet.
Wherein, the preparation method of chicken feed is：Each raw material for preparing chicken feed, Ran Houjin are weighed by the parts by weight
Row mixing, crush and screened by 40 eye mesh screens, obtain chicken feed.
In the present embodiment, the middle liquid medicine II of step (2) is made up of the raw material of following parts by weight：37 parts of lotus leaf, 26 parts
David poplar bark, 26 parts of the wheat head, 32 parts of roxburgh rose root, 45 parts of Guava Leaf and 25 parts of waxgourd seed.
Wherein, middle liquid medicine II preparation method is：Each raw material of liquid medicine II in preparing is weighed by the parts by weight, is mixed
Close, carry out infusion under conditions of then going to 50 DEG C after the boiling boiling of addition 4 times of volumes of mixture quality, infusion 12h is laggard
Row filters to take filtrate with distilled water according to 1:20 ratio is mixed, and obtains the middle liquid medicine II.
In the present embodiment, the cock finishing period feed of step (2) is made up of the raw material of following parts by weight：21 parts of Semen Coicis
Powder, 14 parts of mung bean flour, 56 parts of sweet potato powder, 44 parts of rice bran, 37 parts of wheat bran, 5 parts of sodium citrate and 37 parts of corn
Powder.
Wherein, the preparation method of cock finishing period feed is：Weighed by the parts by weight and prepare cock finishing period feed
Each raw material, then mixed, crushed and passed through 100 eye mesh screens and screened, obtain cock finishing period feed.
In the present embodiment, the hen finishing period feed of step (2) is made up of the raw material of following parts by weight：24 parts of soya bean
Powder, 25 parts of black bean powder, 36 parts of sweet potato powder, 23 parts of rice bran, 32 parts of wheat bran, the gluconic acid of 24 parts of 5 parts of Chinese cabbage leaf
Zinc and 35 parts of corn flour.
Wherein, the preparation method of hen finishing period feed is：Weighed by the parts by weight and prepare hen finishing period feed
Each raw material, then mixed, crushed and passed through 100 eye mesh screens and screened, obtain hen finishing period feed.
In the present embodiment, the disinfectant of step (3) is made up of sodium chloride and sodium hydroxide；The mass concentration of the sodium chloride
For 5%, sodium hydroxide quality mass concentration is 5%.
In the present embodiment, the bed course of step (3) is made up of the raw material of following parts by weight：47 parts of maize straw, 37 parts
Wooden chaff, 25 parts of the wheat head, 35 parts of soybean stalk, 31 parts of rice leaf and 5 parts of probiotics.
Wherein, the preparation method of bed course is：Maize straw, wooden chaff, the wheat head, soybean stalk and rice are weighed by the parts by weight
Leaf, crushed after being sufficiently mixed, then screened to obtain bed course matrix by 400 eye mesh screens；And probiotics is entered simultaneously
Row is activated and then admixed in bed course matrix, and the 24h that fermented under conditions of temperature is 30 DEG C, humidity is 15% obtains the bed course that ferments,
Fermentation bed course is laid in hen house and obtains the bed course.
Above-mentioned probiotics comprises the following components in parts by weight：31 parts of viable counts are 7.3 × 109CFU/g Bifidobacterium,
14 parts of viable counts are 6.4 × 108CFU/g Lactobacillus plantarum and 10 parts of viable counts are 9.7 × 108CFU/g saccharomycete；The benefit
The activation method of raw bacterium is：The strain of above-mentioned parts by weight is weighed, the sucrose that the mass concentration for being respectively put into 15 times of volumes is 4% is molten
In liquid, 30 DEG C of insulating box is put into, constant temperature activation 14h produces the Bifidobacterium activated, Lactobacillus plantarum and saccharomycete, afterwards
The Bifidobacterium activated, Lactobacillus plantarum and saccharomycete are carried out to be mixed to get activation probiotics.
Embodiment 3：
In the present embodiment, the cultural method for improving black-bone chicken meat comprises the following steps：
(1) chick is fed：The black-bone chicken of 0~5 week old is referred to as chick；To give temperature warming, the black-bone chicken of 1 week old is kept in hen house
Temperature is 34 DEG C, is successively decreased weekly afterwards 3 DEG C, stops cooling when 5 week old；Simultaneously every 5d to coop ventilation 2 times, every time
20-30min；To liquid medicine I and chicken feed in the chicken feeding during this；
(2) finishing period is fed：The black-bone chicken in 6 weeks -26 weeks is referred to as finishing period chicken；Now, cock and hen are separately supported
Grow, cock breeding way is：Morning 6:00 to morning 11:00 is put in a suitable place to breed in passion fruit woods；Morning 11:00 to afternoon 14:
00 carries out stable breeding, afternoon 14 in constant temperature hen house:00 to 19:00 is put in a suitable place to breed in passion fruit woods；Every night 19:00 to secondary
Morning 6 day：00 carries out stable breeding in constant temperature hen house；Temperature in the constant temperature hen house is 24 DEG C, when chicken is in passion fruit woods,
Hen house is aerated, cleaning treatment；Hen breeding way is：Morning 7:00 to morning 13:00 is put in passion fruit woods
Support；Morning 13:00 to afternoon 15:00 carries out stable breeding, afternoon 15 in constant temperature hen house:00 to 20:00 is carried out in passion fruit woods
Put in a suitable place to breed；Every night 20:Morning 7 00 to next day：00 carries out stable breeding in constant temperature hen house；Temperature in the constant temperature hen house is 26
DEG C, when chicken is in passion fruit woods, hen house is aerated, cleaning treatment；To liquid medicine in the cock during this, hen all feedings
II, to the cock feeding cock finishing period feed during this, hen feeding hen finishing period feed；
(3) daily diseases prevention：The bed course that a layer thickness is 3cm is laid in hen house, and timing disappears to hen house spray disinfectant
Poison.
In the present embodiment, the middle liquid medicine I of step (1) is made up of the raw material of following parts by weight：35 parts of eucalyptus leaves, 19 parts
Root of Japanese banana, 19 parts of rhizoma imperatae, 21 parts of mottled bamboo leaf, 28 parts of lotus leaf and 38 parts of waxgourd peel.
Wherein, middle liquid medicine I preparation method is：Each raw material of liquid medicine I in preparing is weighed by the parts by weight, is mixed
Close, carry out infusion under conditions of then going to 60 DEG C after the boiling boiling of addition 3 times of volumes of mixture quality, carried out after infusion 6h
Filtrate is filtered to take with distilled water according to 1:10 ratio is mixed, and obtains the middle liquid medicine I.
In the present embodiment, the chicken feed of step (1) is made up of the raw material of following parts by weight：58 parts of analysis for soybean powder, 28 parts
Pawpaw skin, 17 parts of waxgourd peel, 19 parts of corn flour, 4 parts of salt and 35 parts of millet.
Wherein, the preparation method of chicken feed is：Each raw material for preparing chicken feed, Ran Houjin are weighed by the parts by weight
Row mixing, crush and screened by 40 eye mesh screens, obtain chicken feed.
In the present embodiment, the middle liquid medicine II of step (2) is made up of the raw material of following parts by weight：32 parts of lotus leaf, 17 parts
David poplar bark, 23 parts of the wheat head, 27 parts of roxburgh rose root, 31 parts of Guava Leaf and 18 parts of waxgourd seed.
Wherein, middle liquid medicine II preparation method is：Each raw material of liquid medicine II in preparing is weighed by the parts by weight, is mixed
Close, carry out infusion under conditions of then going to 50 DEG C after the boiling boiling of addition 4 times of volumes of mixture quality, infusion 12h is laggard
Row filters to take filtrate with distilled water according to 1:20 ratio is mixed, and obtains the middle liquid medicine II.
In the present embodiment, the cock finishing period feed of step (2) is made up of the raw material of following parts by weight：17 parts of Semen Coicis
Powder, 12 parts of mung bean flour, 47 parts of sweet potato powder, 38 parts of rice bran, 29 parts of wheat bran, 4 parts of sodium citrate and 29 parts of corn
Powder.
Wherein, the preparation method of cock finishing period feed is：Weighed by the parts by weight and prepare cock finishing period feed
Each raw material, then mixed, crushed and passed through 100 eye mesh screens and screened, obtain cock finishing period feed.
In the present embodiment, the hen finishing period feed of step (2) is made up of the raw material of following parts by weight：17 parts of soya bean
Powder, 19 parts of black bean powder, 34 parts of sweet potato powder, 19 parts of rice bran, 29 parts of wheat bran, the gluconic acid of 19 parts of 3 parts of Chinese cabbage leaf
Zinc and 28 parts of corn flour.
Wherein, the preparation method of hen finishing period feed is：Weighed by the parts by weight and prepare hen finishing period feed
Each raw material, then mixed, crushed and passed through 100 eye mesh screens and screened, obtain hen finishing period feed.
In the present embodiment, the disinfectant of step (3) is made up of sodium chloride and sodium hydroxide；The mass concentration of the sodium chloride
For 4%, sodium hydroxide quality mass concentration is 3%.
In the present embodiment, the bed course of step (3) is made up of the raw material of following parts by weight：41 parts of maize straw, 31 parts
Wooden chaff, 19 parts of the wheat head, 29 parts of soybean stalk, 27 parts of rice leaf and 4 parts of probiotics.
Wherein, the preparation method of bed course is：Maize straw, wooden chaff, the wheat head, soybean stalk and rice are weighed by the parts by weight
Leaf, crushed after being sufficiently mixed, then screened to obtain bed course matrix by 300 eye mesh screens；And probiotics is entered simultaneously
Row is activated and then admixed in bed course matrix, and the 23h that fermented under conditions of temperature is 27 DEG C, humidity is 13% obtains the bed course that ferments,
Fermentation bed course is laid in hen house and obtains the bed course.
Above-mentioned probiotics comprises the following components in parts by weight：21 parts of viable counts are 6.3 × 109CFU/g Bifidobacterium,
9 parts of viable counts are 5.4 × 108CFU/g Lactobacillus plantarum and 8 parts of viable counts are 6.7 × 108CFU/g saccharomycete；It is described prebiotic
The activation method of bacterium is：The strain of above-mentioned parts by weight is weighed, the mass concentration for being respectively put into 13 times of volumes is 3% sucrose solution
In, 27 DEG C of insulating box is put into, constant temperature activation 12h-14h produces the Bifidobacterium activated, Lactobacillus plantarum and saccharomycete, it
The Bifidobacterium activated, Lactobacillus plantarum and saccharomycete are carried out afterwards to be mixed to get activation probiotics.
Control group 1：
The method of this control group is identical with embodiment 1 without using middle liquid medicine I, other method.
Control group 2：
The method of this control group is identical with embodiment 1 without using middle liquid medicine II, other method.
Control group 3：
The method of this control group is without using the chicken feed feeding chickling of the application but uses corn flour, other method with
Embodiment 1 is identical.
Control group 4：
The method of this control group raises cock without using the cock finishing period feed of the application, without using the hen of the application
Finishing period feed raises hen but all uses corn flour, and other method is identical with embodiment 1.
Control group 5：
The method of this control group is raised only with the mode of stable breeding, puts the mode of combination in a suitable place to breed without using stable breeding and sylvan life
Raising, other method are identical with embodiment 1.
Control group 6：
The method of this control group is raised only with the mode that sylvan life is put in a suitable place to breed, and combination is put in a suitable place to breed without using stable breeding and sylvan life
Mode raise, other method is identical with embodiment 1.
Control group 7：
It is identical with embodiment 1 without using bed course, other method in the hen house of this control group.
Testing experiment：
Black-bone chicken is tested quoted from Baise of Guangxi black-bone chicken Initial strain breeding field, test site is in this credit office chicken farm.The batch
The average birth weight of black-bone chicken seedling is 30.4g, selects chick totally 500 each half of male and female, is divided into 10 groups, every group of 50 each half of male and female
Black-bone chicken is cultivated in the way of embodiment 1-3 and control group 1-7, test and count every group dressing percentage, half net thorax rate,
Complete net thorax rate, chest muscle rate, leg flesh rate, abdominal fat and crude protein content.Specifically it is shown in Table 1：
Wherein, dressing percentage, half net thorax rate, complete net thorax rate, chest muscle rate, leg flesh rate, the calculation formula of abdominal fat are as follows：
Body weight × 100% before dressing percentage (%)=slaughter traits/government official；
Body weight × 100% before the half net net thorax weight/government official of thorax rate (%)=half；
Body weight × 100% before complete net thorax rate (%)=complete net thorax weight/government official；
Chest muscle rate (%)=both sides chest muscle weight/complete net thorax weight × 100%；
The net muscle weight of leg flesh rate (%)=both sides leg/complete net thorax weight × 100%；
Abdominal fat (%)=abdominal fat weight/(complete net thorax weight+abdominal fat weight) × 100%.
Table 1：
As seen from the above table, embodiment 1-3 dressing percentage is more than control group 1-7, and embodiment 1-3 half net thorax rate compares control group
1-7 is low；Embodiment 1-3 complete net thorax rate is lower than control group 1-7；Embodiment 1-3 chest muscle rate is lower than control group 1-7；Embodiment
1-3 leg flesh rate is higher than control group 1-7；Embodiment 1-3 abdominal fat is lower than control group 1-7；Illustrate to use the present processes
Black-bone chicken cultivation is carried out, the weight of black-bone chicken can be significantly improved while the fat content of black-bone chicken can also be reduced, make black-bone chicken meat more consolidation；
And embodiment 1-3 crude protein content is higher than control group 1-7, illustrate, carrying out black-bone chicken cultivation using the present processes can improve
The protein content of black-bone chicken.
In summary, black-bone chicken is cultivated using the present processes, black-bone chicken weight can be significantly improved, while can also drop
The fat content of low black-bone chicken, make black-bone chicken meat more consolidation, the protein content of black-bone chicken can be significantly improved.
Embodiment described above only expresses the several embodiments of the present invention, and its description is more specific and detailed, but simultaneously
Therefore limitation of the scope of the invention can not be interpreted as.It should be pointed out that for the person of ordinary skill of the art,
Without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection model of the present invention
Enclose.Therefore, protection scope of the present invention should be determined by the appended claims.
Claims (10)
1. a kind of cultural method for improving black-bone chicken meat, it is characterised in that methods described comprises the following steps：
(1) chick is fed：The black-bone chicken of 0~5 week old is referred to as chick；To give temperature warming, the black-bone chicken of 1 week old keeps the temperature in hen house
For 33-35 DEG C, successively decrease weekly 2-3 DEG C afterwards, stop cooling when 5 week old；Simultaneously every 5d to coop ventilation 1-2 times,
Each 20-30min；To liquid medicine I and chicken feed in the chicken feeding during this；
(2) finishing period is fed：The black-bone chicken in 6 weeks -26 weeks is referred to as finishing period chicken；Now, cock and hen are separately cultivated, it is public
Chicken breeding way is：Morning 6:00 to morning 11:00 is put in a suitable place to breed in passion fruit woods；Morning 11:00 to afternoon 14:00 in perseverance
Stable breeding, afternoon 14 are carried out in warm hen house:00 to 19:00 is put in a suitable place to breed in passion fruit woods；Every night 19:Morning 00 to next day
6：00 carries out stable breeding in constant temperature hen house；Temperature in the constant temperature hen house is 23-25 DEG C, right when chicken is in passion fruit woods
Hen house is aerated, cleaning treatment；Hen breeding way is：Morning 7:00 to morning 13:00 is put in a suitable place to breed in passion fruit woods；
Morning 13:00 to afternoon 15:00 carries out stable breeding, afternoon 15 in constant temperature hen house:00 to 20:00 is put in passion fruit woods
Support；Every night 20:Morning 7 00 to next day：00 carries out stable breeding in constant temperature hen house；Temperature in the constant temperature hen house is 25-
27 DEG C, when chicken is in passion fruit woods, hen house is aerated, cleaning treatment；Give the cock during this, hen all feeding Chinese medicine
Water II, to the cock feeding cock finishing period feed during this, hen feeding hen finishing period feed；
(3) daily diseases prevention：The bed course that a layer thickness is 2cm-4cm is laid in hen house, and timing disappears to hen house spray disinfectant
Poison.
2. a kind of cultural method for improving black-bone chicken meat according to claim 1, it is characterised in that in the step (1)
Liquid medicine I is made up of the raw material of following parts by weight：30 parts -40 parts of eucalyptus leaves, 15 parts -24 parts of root of Japanese banana, 13 parts -26 parts white
Lalang grass rhizome, 17 parts -25 parts of mottled bamboo leaf, 21 parts -35 parts of lotus leaf and 31 parts -46 parts of waxgourd peel.
A kind of 3. cultural method for improving black-bone chicken meat according to claim 1, it is characterised in that the young bird of the step (1)
Chicken feed is made up of the raw material of following parts by weight：54 parts -65 parts of analysis for soybean powder, 24 parts -32 parts of pawpaw skin, 13 parts -24 parts
Waxgourd peel, 17 parts -25 parts of corn flour, 2 parts -5 parts of salt and 30 parts -40 parts of millet.
4. a kind of cultural method for improving black-bone chicken meat according to claim 1, it is characterised in that in the step (2)
Liquid medicine II is made up of the raw material of following parts by weight：27 parts -37 parts of lotus leaf, 15 parts -26 parts of david poplar bark, 18 parts -26 parts
The wheat head, 24 parts -32 parts of roxburgh rose root, 23 parts -45 parts of Guava Leaf and 14 parts -25 parts of waxgourd seed.
A kind of 5. cultural method for improving black-bone chicken meat according to claim 1, it is characterised in that the public affairs of the step (2)
Chicken finishing period feed is made up of the raw material of following parts by weight：15 parts -21 parts of coixlacrymajobi powder, 9 parts -14 parts of mung bean flour, 42 part -56
The sweet potato powder, 30 parts -44 parts of rice bran, 24 parts -37 parts of wheat bran, 2 parts -5 parts of sodium citrate and 24 parts -37 parts of corn of part
Powder.
A kind of 6. cultural method for improving black-bone chicken meat according to claim 1, it is characterised in that the mother of the step (2)
Chicken finishing period feed is made up of the raw material of following parts by weight：13 parts -24 parts of analysis for soybean powder, 14 parts -25 parts of black bean powder, 32 parts -
36 parts of sweet potato powder, 13 parts -23 parts of rice bran, 21 parts -32 parts of wheat bran, the glucose of 14 parts -24 parts of 2 parts -5 parts of Chinese cabbage leaf
Sour zinc and 23 parts -35 parts of corn flour.
7. a kind of cultural method for improving black-bone chicken meat according to claim 1, it is characterised in that step (3) disappear
Malicious water is made up of sodium chloride and sodium hydroxide；The mass concentration of the sodium chloride is 2%-5%, sodium hydroxide quality mass concentration
For 2%-5%.
A kind of 8. cultural method for improving black-bone chicken meat according to claim 1, it is characterised in that the pad of the step (3)
Layer is made up of the raw material of following parts by weight：35 parts -47 parts of maize straw, 26 parts -37 parts of wooden chaff, 15 parts -25 parts of the wheat head,
21 parts -35 parts of soybean stalk, 21 parts -31 parts of rice leaf and 2 parts -5 parts of probiotics.
A kind of 9. cultural method for improving black-bone chicken meat according to claim 8, it is characterised in that the preparation side of the bed course
Method is：Maize straw, wooden chaff, the wheat head, soybean stalk and rice leaf are weighed by the parts by weight, is crushed after being sufficiently mixed, so
Screened to obtain bed course matrix by the eye mesh screen of 200 mesh -400 afterwards；And probiotics is activated and then admixed bed course simultaneously
In matrix, the 22-24h that fermented under conditions of temperature is 25-30 DEG C, humidity is 10%-15% obtains the bed course that ferments, and fermentation is padded
Layer, which is laid in hen house, obtains the bed course.
10. a kind of cultural method for improving black-bone chicken meat according to claim 9, it is characterised in that the probiotics is by such as
The composition composition of lower parts by weight：15 parts of -31 parts of viable counts are 5.6 × 109~7.3 × 109CFU/g Bifidobacterium, 7 parts -14 parts
Viable count is 4.2 × 108~6.4 × 108CFU/g Lactobacillus plantarum and 5 parts of -10 parts of viable counts are 4.7 × 108~9.7 ×
108CFU/g saccharomycete；The activation method of the probiotics is：The strain of above-mentioned parts by weight is weighed, is respectively put into 10-15 times of body
For long-pending mass concentration in 2%-4% sucrose solution, to be put into 25 DEG C -30 DEG C of insulating box, constant temperature activation 12h-14h produces work
Bifidobacterium, Lactobacillus plantarum and the saccharomycete changed, afterwards enter the Bifidobacterium activated, Lactobacillus plantarum and saccharomycete
Row is mixed to get activation probiotics.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710902436.3A CN107494431A (en) | 2017-09-29 | 2017-09-29 | A kind of cultural method for improving black-bone chicken meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710902436.3A CN107494431A (en) | 2017-09-29 | 2017-09-29 | A kind of cultural method for improving black-bone chicken meat |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090023A (en) * | 2018-07-19 | 2018-12-28 | 紫云自治县紫香源农林科技有限责任公司 | A kind of purple cloud level foot chicken cultural method |
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| CN105432553A (en) * | 2015-08-20 | 2016-03-30 | 旌德县庙首镇再军家庭农场 | Breeding method for black chickens |
| CN106070030A (en) * | 2016-06-24 | 2016-11-09 | 合肥康龄养生科技有限公司 | A kind of method for breeding improving Spotted-brown chicken laying rate in winter |
| CN106135131A (en) * | 2016-07-31 | 2016-11-23 | 普定县远山林下养鸡场 | A kind of Gallus Domesticus sylvan life cultural method |
| CN106172201A (en) * | 2016-07-20 | 2016-12-07 | 柳州顺科技有限公司 | A kind of Gallus Domesticus cultural method |
| CN106577485A (en) * | 2016-11-15 | 2017-04-26 | 迪庆经济开发区涵珠谷种养殖有限公司 | Ecological raising method for local chickens |
| CN106993580A (en) * | 2017-04-28 | 2017-08-01 | 广西乐业康辉生态养殖专业合作社 | It is a kind of to improve the chicken-raising method of chicken meat |
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| CN105432553A (en) * | 2015-08-20 | 2016-03-30 | 旌德县庙首镇再军家庭农场 | Breeding method for black chickens |
| CN106070030A (en) * | 2016-06-24 | 2016-11-09 | 合肥康龄养生科技有限公司 | A kind of method for breeding improving Spotted-brown chicken laying rate in winter |
| CN106172201A (en) * | 2016-07-20 | 2016-12-07 | 柳州顺科技有限公司 | A kind of Gallus Domesticus cultural method |
| CN106135131A (en) * | 2016-07-31 | 2016-11-23 | 普定县远山林下养鸡场 | A kind of Gallus Domesticus sylvan life cultural method |
| CN106577485A (en) * | 2016-11-15 | 2017-04-26 | 迪庆经济开发区涵珠谷种养殖有限公司 | Ecological raising method for local chickens |
| CN106993580A (en) * | 2017-04-28 | 2017-08-01 | 广西乐业康辉生态养殖专业合作社 | It is a kind of to improve the chicken-raising method of chicken meat |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109090023A (en) * | 2018-07-19 | 2018-12-28 | 紫云自治县紫香源农林科技有限责任公司 | A kind of purple cloud level foot chicken cultural method |
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