CN107490554A - 一种白酒检测装置 - Google Patents
一种白酒检测装置 Download PDFInfo
- Publication number
- CN107490554A CN107490554A CN201710909886.5A CN201710909886A CN107490554A CN 107490554 A CN107490554 A CN 107490554A CN 201710909886 A CN201710909886 A CN 201710909886A CN 107490554 A CN107490554 A CN 107490554A
- Authority
- CN
- China
- Prior art keywords
- sample
- sample cell
- determination device
- cell
- white wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 239000000523 sample Substances 0.000 claims description 158
- 230000003287 optical effect Effects 0.000 claims description 10
- 238000000642 dynamic headspace extraction Methods 0.000 claims description 6
- 238000010926 purge Methods 0.000 claims description 6
- 238000007373 indentation Methods 0.000 claims description 4
- 235000020097 white wine Nutrition 0.000 abstract description 47
- 239000007788 liquid Substances 0.000 abstract description 34
- 238000001514 detection method Methods 0.000 abstract description 22
- 238000004140 cleaning Methods 0.000 abstract description 8
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 10
- 239000011521 glass Substances 0.000 description 7
- 229910002092 carbon dioxide Inorganic materials 0.000 description 5
- 239000001569 carbon dioxide Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- -1 lactone compound Chemical class 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 230000011514 reflex Effects 0.000 description 4
- 239000000428 dust Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 238000001228 spectrum Methods 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 150000001299 aldehydes Chemical class 0.000 description 2
- 150000001491 aromatic compounds Chemical class 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 125000004494 ethyl ester group Chemical class 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 150000002576 ketones Chemical class 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 description 1
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Natural products C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
- 125000002777 acetyl group Chemical class [H]C([H])([H])C(*)=O 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000002240 furans Chemical class 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 238000001819 mass spectrum Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 150000003216 pyrazines Chemical class 0.000 description 1
- 238000004451 qualitative analysis Methods 0.000 description 1
- 238000004445 quantitative analysis Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000003595 spectral effect Effects 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 229940065278 sulfur compound Drugs 0.000 description 1
- 150000003464 sulfur compounds Chemical class 0.000 description 1
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
Landscapes
- Physics & Mathematics (AREA)
- Spectroscopy & Molecular Physics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Optical Measuring Cells (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710909886.5A CN107490554A (zh) | 2017-09-29 | 2017-09-29 | 一种白酒检测装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710909886.5A CN107490554A (zh) | 2017-09-29 | 2017-09-29 | 一种白酒检测装置 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107490554A true CN107490554A (zh) | 2017-12-19 |
Family
ID=60654176
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710909886.5A Pending CN107490554A (zh) | 2017-09-29 | 2017-09-29 | 一种白酒检测装置 |
Country Status (1)
Country | Link |
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CN (1) | CN107490554A (zh) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1818619A (zh) * | 2006-03-22 | 2006-08-16 | 武汉大学 | 便携式红外光谱仪 |
CN103063775A (zh) * | 2012-12-28 | 2013-04-24 | 青岛啤酒股份有限公司 | 一种啤酒中二甲基三硫的检测方法 |
CN204128960U (zh) * | 2014-08-07 | 2015-01-28 | 中国食品发酵工业研究院 | 一种酒类品质感官分级快速分析仪 |
CN104716001A (zh) * | 2013-12-13 | 2015-06-17 | 中国科学院大连化学物理研究所 | 一种加热气化的液体连续进样装置 |
US20150247814A1 (en) * | 2014-03-03 | 2015-09-03 | Bruker Biospin Gmbh | Method and apparatus for the analysis of wine |
CN204649607U (zh) * | 2014-12-31 | 2015-09-16 | 马微 | 一种快速食品检测仪 |
CN205404537U (zh) * | 2016-03-01 | 2016-07-27 | 三峡大学 | 一种发酵液酒精含量检测装置 |
CN207336348U (zh) * | 2017-09-29 | 2018-05-08 | 贵州国台酒业有限公司 | 一种白酒检测装置 |
-
2017
- 2017-09-29 CN CN201710909886.5A patent/CN107490554A/zh active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1818619A (zh) * | 2006-03-22 | 2006-08-16 | 武汉大学 | 便携式红外光谱仪 |
CN103063775A (zh) * | 2012-12-28 | 2013-04-24 | 青岛啤酒股份有限公司 | 一种啤酒中二甲基三硫的检测方法 |
CN104716001A (zh) * | 2013-12-13 | 2015-06-17 | 中国科学院大连化学物理研究所 | 一种加热气化的液体连续进样装置 |
US20150247814A1 (en) * | 2014-03-03 | 2015-09-03 | Bruker Biospin Gmbh | Method and apparatus for the analysis of wine |
CN204128960U (zh) * | 2014-08-07 | 2015-01-28 | 中国食品发酵工业研究院 | 一种酒类品质感官分级快速分析仪 |
CN204649607U (zh) * | 2014-12-31 | 2015-09-16 | 马微 | 一种快速食品检测仪 |
CN205404537U (zh) * | 2016-03-01 | 2016-07-27 | 三峡大学 | 一种发酵液酒精含量检测装置 |
CN207336348U (zh) * | 2017-09-29 | 2018-05-08 | 贵州国台酒业有限公司 | 一种白酒检测装置 |
Non-Patent Citations (1)
Title |
---|
朱和国等: "材料科学研究与测试方法", vol. 3, 东南大学出版社, pages: 53 - 54 * |
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Legal Events
Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information | ||
CB02 | Change of applicant information |
Address after: 563000 Maotai Town, Renhuai City, Zunyi City, Guizhou Province Applicant after: Guizhou Guotai Liquor Co.,Ltd. Address before: 564501 Renhuai City, Zunyi, Guizhou Province, Maotai Town Applicant before: GUIZHOU GUOTAI LIQUOR CO.,LTD. |
|
CB02 | Change of applicant information | ||
CB02 | Change of applicant information |
Address after: 564501 Renhuai City, Zunyi, Guizhou Province, Maotai Town Applicant after: Guizhou Guotai Liquor Group Co.,Ltd. Address before: 563000 Maotai Town, Renhuai City, Zunyi City, Guizhou Province Applicant before: Guizhou Guotai Liquor Co.,Ltd. |
|
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171219 |