CN107475463A - A kind of brown sugar and preparation method thereof - Google Patents
A kind of brown sugar and preparation method thereof Download PDFInfo
- Publication number
- CN107475463A CN107475463A CN201710618668.6A CN201710618668A CN107475463A CN 107475463 A CN107475463 A CN 107475463A CN 201710618668 A CN201710618668 A CN 201710618668A CN 107475463 A CN107475463 A CN 107475463A
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- CN
- China
- Prior art keywords
- sugar
- juice
- sugarcane
- sent
- finished product
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
- C13B10/025—Treatment of sugar cane before extraction
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/16—Purification of sugar juices by physical means, e.g. osmosis or filtration
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
Abstract
The invention discloses a kind of brown sugar, is made up of by mass fraction following component：Water 20%, sugarcane 80%, wherein, the sugarcane is made up of 8% Guangdong sugar C1, the new platform sugar of 32% Guangdong sugar, 24% Guangdong sugar 00236,16% osmanthus sugar 46.The invention also discloses a kind of preparation method of above-mentioned brown sugar.The brown sugar of the present invention is used as raw material using the nuisanceless sugarcane of Boluo County of Huizhou City Goddess of Mercy Pavilion town plantation, is made using advanced technique, without any additive, has fresh and sweet mellowness, environmentally friendly, the effect of beneficial health.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of brown sugar and preparation method thereof.
Background technology
Brown sugar, also the red sugar of name, purple sugar, are the redness of the skin or complexion knot that the stem of gramineous herbaceous plant sugarcane forms through pressure extracting juice refining
Crystal, there are abundant sugared part, mineral matter and Glycolic acid, health of the substantial amounts of nutriment to skin, nutrition are contained in brown sugar
There is the effect of original.The metabolism of Skin Cell can be accelerated, energy is provided for cell, supplemented the nutrients, promote regeneration, contain in brown sugar
Unique natural acids and pigment Auto-regulator, can effectively adjust various metabolism of pigment processes, colouring matter secretion number in balance skin
Amount and Magnifying chromoscopy, reduce the abnormal stacking of local pigment.Reach desalination melanin, the effect of whitening purifying skin.
The content of the invention
It is an object of the invention to provide a kind of fresh and sweet mellowness, brown sugar of environmentally friendly, favourable human body and preparation method thereof.
To solve above technical problem, the present invention provides a kind of brown sugar, is made up of by mass fraction following component：Water
20%th, sugarcane 80%, wherein, the sugarcane by 8% Guangdong sugar C1, the new platform sugar of 32% Guangdong sugar, 24% Guangdong sugar 00236
Number, No. 46 compositions of 16% osmanthus sugar.
Present invention also offers one kind to prepare above-mentioned brown sugar method, comprises the following steps：
(1), raw material screening；
(2) qualified sugarcane feeding disintegrating machine, will be screened to be crushed；
(3) sugarcane after, will be broken is sent into squeezing unit and carries out squeeze juice extracting；
(4) it is 6.5-7.0, to adjust sugar-cane juice pH value；
(5) sugar-cane juice, is heated to more than 80 DEG C, and sugar-cane juice upper strata is steeped by juice by bubble trap and removed；
(6), precipitation will be sent into by the sugar-cane juice after step (5) and isolates juice, then pass through rotary vacuum filter
Bubble juice in sedimentation basin, mud juice are removed；
(7) and then by sugar cane juice by bent sieve filter filter again, remove a little scum silica frost in juice；
(8) juice, is sent into evaporation and concentration rice steamer and is condensed into syrup；
(9), syrup is sent into and continuously boils sugared rice steamer refining into semi-finished product, wherein, the temperature control of sugared rice steamer is continuously boiled 200
℃；
(10) semi-finished product, are sent into the stirring of Icing Sugar machine and are fabricated to finished product, then by cooling bath, are cooled to room temperature；
(11) finished product is removed into the metallic foreign body mixed in finished product by magnet；
(12) product packaging, and no mixed metal in package is detected by metal detector.
Further, sugarcane heating includes reheating in step (5), and a secondary control is at 80 DEG C, and linear quadratic control is 100
℃。
The brown sugar of the present invention is advanced as raw material, use using the nuisanceless sugarcane of Boluo County of Huizhou City Goddess of Mercy Pavilion town plantation
Technique be made, without any additive, there is fresh and sweet mellowness, effect of the environmental protection beneficial to health.
Embodiment
The technical scheme in the embodiment of the present invention is clearly and completely described below in conjunction with specific embodiment.
The present invention provides a kind of brown sugar, is made up of by mass fraction following component：Water 20%, sugarcane 80%, wherein, it is described
Sugarcane is made up of 8% Guangdong sugar C1, the new platform sugar of 32% Guangdong sugar, 24% Guangdong sugar 00236,16% osmanthus sugar 46.
Present invention also offers one kind to prepare above-mentioned brown sugar method, comprises the following steps：
(1), raw material screening；
(2) qualified sugarcane feeding disintegrating machine, will be screened to be crushed；
(3) sugarcane after, will be broken is sent into squeezing unit and carries out squeeze juice extracting；
(4) it is 6.5-7.0, to adjust sugar-cane juice pH value；
(5) sugar-cane juice, is heated to more than 80 DEG C, and sugar-cane juice upper strata is steeped by juice by bubble trap and removed；
(6), precipitation will be sent into by the sugar-cane juice after step (5) and isolates juice, then by rotary vacuum filter by sedimentation basin
Bubble juice, mud juice remove；
(7) and then by sugar cane juice by bent sieve filter filter again, remove a little scum silica frost in juice；
(8) juice, is sent into evaporation and concentration rice steamer and is condensed into syrup；
(9), syrup is sent into and continuously boils sugared rice steamer refining into semi-finished product, wherein, the temperature control of sugared rice steamer is continuously boiled 200
℃；
(10) semi-finished product, are sent into the stirring of Icing Sugar machine and are fabricated to finished product, then by cooling bath, are cooled to room temperature；
(11) finished product is removed into the metallic foreign body mixed in finished product by magnet；
(12) product packaging, and no mixed metal in package is detected by metal detector.
Specifically, sugarcane heating includes reheating in step (5), a secondary control is at 80 DEG C, and linear quadratic control is at 100 DEG C.
Specifically, bent sieve filter uses 150 mesh/cm strainer filterings in step (7), it is pure and impure to control juice to discharge
Degree.
The brown sugar of the present invention is advanced as raw material, use using the nuisanceless sugarcane of Boluo County of Huizhou City Goddess of Mercy Pavilion town plantation
Technique be made, without any additive, there is fresh and sweet mellowness, environmental protection, beneficial to health effect.
Described above is the preferred embodiment of the present invention, it is noted that for those skilled in the art
For, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications are also considered as
Protection scope of the present invention.
Claims (3)
1. a kind of brown sugar, it is characterised in that be made up of by mass fraction following component：Water 20%, sugarcane 80%, wherein, it is described
Sugarcane is made up of 8% Guangdong sugar C1, the new platform sugar of 32% Guangdong sugar, 24% Guangdong sugar 00236,16% osmanthus sugar 46.
2. one kind prepares brown sugar method as claimed in claim 1, it is characterised in that comprises the following steps：
(1), raw material screening；
(2) qualified sugarcane feeding disintegrating machine, will be screened to be crushed；
(3) sugarcane after, will be broken is sent into squeezing unit and carries out squeeze juice extracting；
(4) it is 6.5-7.0, to adjust sugar-cane juice pH value；
(5) sugar-cane juice, is heated to more than 80 DEG C, and sugar-cane juice upper strata is steeped by juice by bubble trap and removed；
(6), precipitation will be sent into by sugar-cane juice after step (5) and isolates juice, then by rotary vacuum filter by the bubble in sedimentation basin
Juice, mud juice remove；
(7) and then by sugar cane juice by bent sieve filter filter again, remove a little scum silica frost in juice；
(8) juice, is sent into evaporation and concentration rice steamer and is condensed into syrup；
(9), syrup is sent into and continuously boils sugared rice steamer refining into semi-finished product, wherein, the temperature control of sugared rice steamer is continuously boiled at 200 DEG C；
(10) semi-finished product, are sent into the stirring of Icing Sugar machine and are fabricated to finished product, then by cooling bath, are cooled to room temperature；
(11) finished product is removed into the metallic foreign body mixed in finished product by magnet；
(12) product packaging, and detect in package whether mix metal by metal detector.
A kind of 3. preparation method of brown sugar as claimed in claim 2, it is characterised in that：Sugarcane heating includes two in step (5)
Secondary heating, a secondary control is at 80 DEG C, and linear quadratic control is at 100 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710618668.6A CN107475463A (en) | 2017-07-26 | 2017-07-26 | A kind of brown sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710618668.6A CN107475463A (en) | 2017-07-26 | 2017-07-26 | A kind of brown sugar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107475463A true CN107475463A (en) | 2017-12-15 |
Family
ID=60597888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710618668.6A Pending CN107475463A (en) | 2017-07-26 | 2017-07-26 | A kind of brown sugar and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107475463A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109457057A (en) * | 2018-09-26 | 2019-03-12 | 林振威 | A kind of mechanism tandem continuous production brown sugar cooking technology |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103981290A (en) * | 2014-05-30 | 2014-08-13 | 彭华成 | Process for preparing sugar from cane |
| CN103993106A (en) * | 2014-05-16 | 2014-08-20 | 广西大学 | Industrialized production method of primitive brown sugar |
| CN104805225A (en) * | 2015-04-02 | 2015-07-29 | 广西大学 | Originally ecological black sugar processing method |
| CN106106984A (en) * | 2016-06-27 | 2016-11-16 | 云南省农业科学院甘蔗研究所 | A kind of production method of ecosystem Moringa brown sugar |
-
2017
- 2017-07-26 CN CN201710618668.6A patent/CN107475463A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103993106A (en) * | 2014-05-16 | 2014-08-20 | 广西大学 | Industrialized production method of primitive brown sugar |
| CN103981290A (en) * | 2014-05-30 | 2014-08-13 | 彭华成 | Process for preparing sugar from cane |
| CN104805225A (en) * | 2015-04-02 | 2015-07-29 | 广西大学 | Originally ecological black sugar processing method |
| CN106106984A (en) * | 2016-06-27 | 2016-11-16 | 云南省农业科学院甘蔗研究所 | A kind of production method of ecosystem Moringa brown sugar |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109457057A (en) * | 2018-09-26 | 2019-03-12 | 林振威 | A kind of mechanism tandem continuous production brown sugar cooking technology |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171215 |