CN105755179A - Cane sugar manufacturing method - Google Patents
Cane sugar manufacturing method Download PDFInfo
- Publication number
- CN105755179A CN105755179A CN201610253756.6A CN201610253756A CN105755179A CN 105755179 A CN105755179 A CN 105755179A CN 201610253756 A CN201610253756 A CN 201610253756A CN 105755179 A CN105755179 A CN 105755179A
- Authority
- CN
- China
- Prior art keywords
- juice
- sugarcane
- sacchari sinensis
- caulis sacchari
- cane
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B5/00—Reducing the size of material from which sugar is to be extracted
- C13B5/02—Cutting sugar cane
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/005—Purification of sugar juices using chemicals not provided for in groups C13B20/02 - C13B20/14
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B25/00—Evaporators or boiling pans specially adapted for sugar juices; Evaporating or boiling sugar juices
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/002—Evaporating or boiling sugar juice
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
- C13B30/02—Crystallisation; Crystallising apparatus
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B40/00—Drying sugar
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides a cane sugar manufacturing method, comprising the steps of using cane stalks as a main material, pressing, filtering, clarifying and decoloring, and concentrating: specifically, adding an inorganic decoloring agent, organic polyquaternium, a polysilicate coagulant and polyacrylamide respectively into cane juice, heating for the first time, adding lime milk for neutralizing, heating for the second time, charging mixed juice into an air flotation tank for separating clear juice and muddy juice, concentrating in an evaporator to obtain 70-80% concentrated syrup, and boiling, crystalizing, sugar-separating and drying when the concentrated syrup is saturated to obtain finished sugar.The method has the advantages that the clear juice is good in thermal stability, low in color value and good in quality, the cane clear juice obtained by clarification is higher than 80% in decoloring rate, higher than 3-5% in purity increase and higher than 99% in removal rate of turbidity, and the method omits sulphitation process and equipment, saving phosphoric acid resources, enabling clean production and improving economic benefit of sugar manufacturers.
Description
Technical field
The present invention relates to sugaring field, the method particularly relating to cane sugar manufacture.
Background technology
The sugar of Caulis Sacchari sinensis is made up of sucrose, fructose, three kinds of compositions of glucose, and be easily absorbed by the body utilization.The trace element of the needed by human such as ferrum containing volume, calcium, phosphorus, manganese, zinc, wherein the content of ferrum is the most, and per kilogram reaches 9 milligrams, occupies first of fruit, therefore fruit sugarcane have the laudatory title of " fruit of enriching blood ".In addition, Caulis Sacchari sinensis is also rich in 18 kinds of aminoacid, there is promoting the production of body fluid to quench thirst, heat-clearing and toxic substances removing, effect of nourishing the lung to arrest cough stomach invigorating, it is possible not only to eat raw, can squeeze the juice and be processed into all kinds of sugar prod, of many uses, Caulis Sacchari sinensis is the primary raw material of China's sugaring at present, in world's sugar total output, Caulis Sacchari sinensis accounts for 65%, and China then accounts for more than 80%.Sugar is one of required edible product of the mankind, is also the important source material of the food industry such as confection, beverage.Simultaneously or the important source material of light industry, chemical industry and the energy.Development sugarcane production, to improving the life of the people, promoting agricultural and the development of related industry, or even the development to whole national economy all has consequence and effect, therefore, exploitation good decolorizing effect, low cost, cane sugar manufacture technique easy and simple to handle have considerable effect.
Summary of the invention
In order to solve the problems of the prior art, a kind of method that the invention provides cane sugar manufacture, comprise the following steps:
(1) selecting materials: the Caulis Sacchari sinensis ripe the squeezing phase in season starts to strike off the sugarcane tip of 40cm from top, sugarcane stem retains standby；
(2) squeezing: the cane stalk cutting of reservation is entered squeezer and squeezes out Caulis Sacchari sinensis juice；
(3) filtering: be delivered in filter by Caulis Sacchari sinensis juice, filter is provided with drainage screen, the Caulis Sacchari sinensis juice that squeezing draws obtains pure Caulis Sacchari sinensis juice through drainage screen, and bagasse is separated, and the bagasse being separated is re-released into squeezer and carries out twice pressing；
(4) clarification decolouring: polysilicate coagulant will be added in Caulis Sacchari sinensis juice, consumption to sugarcane than 0.01%-0.2%/ton sugarcane juice, V Soda was added after once heating 55 DEG C-65 DEG C, consumption to sugarcane than 0.1kg-3.0kg/ ton sugarcane juice, the poly-octadecyl quaternary ammonium salt obtained with aggregated reaction, consumption to sugarcane than 0.025kg-0.250kg/ ton sugarcane juice, add lime cream and be neutralized to PH value for 6.8-7.5, lime milk concentration is 6-10 Baume degrees, defeco-sulfitated juice is through post bake 98 DEG C-100 DEG C, add polyacrylamide, consumption to sugarcane than for 1g-3g/ ton sugarcane juice, enter flotation tank and isolate clear juice and mud juice；
(5) concentrate: the Caulis Sacchari sinensis juice after clarification decolouring is put into vaporizer is concentrated to give the heavy syrup of 70-80%, cane sugar boiling and crystal, purging when syrup to be concentrated is saturated, be dried to obtain commerieal sugar.
Improving further, the material of described squeezer is stainless steel material.
Improving further, described drainage screen aperture is 0.1mm-0.8mm.
Flow process of the present invention is short, clear juice Heat stability is good, colour low quality is good, the sugar cane juice percent of decolourization that clarification process obtains reaches more than 80%, and purity improves more than 3%-5%, and turbidity removal rate reaches more than 99%, this technique eliminates stove drying Processes and apparatus, save phosphate resources, it is achieved that cleaning produces, and improves the economic benefit in sugar refinery.
Detailed description of the invention
A kind of method that the invention discloses cane sugar manufacture, comprises the following steps:
(1) selecting materials: the Caulis Sacchari sinensis ripe the squeezing phase in season starts to strike off the sugarcane tip of 40cm from top, sugarcane stem retains standby；
(2) squeezing: the cane stalk cutting of reservation is entered squeezer and squeezes out Caulis Sacchari sinensis juice；
(3) filtering: be delivered in filter by Caulis Sacchari sinensis juice, filter is provided with drainage screen, the Caulis Sacchari sinensis juice that squeezing draws obtains pure Caulis Sacchari sinensis juice through drainage screen, and bagasse is separated, and the bagasse being separated is re-released into squeezer and carries out twice pressing；
(4) clarification decolouring: polysilicate coagulant will be added in Caulis Sacchari sinensis juice, consumption to sugarcane than 0.01%-0.2%/ton sugarcane juice, V Soda was added after once heating 55 DEG C-65 DEG C, consumption to sugarcane than 0.1kg-3.0kg/ ton sugarcane juice, the poly-octadecyl quaternary ammonium salt obtained with aggregated reaction, consumption to sugarcane than 0.025kg-0.250kg/ ton sugarcane juice, add lime cream and be neutralized to PH value for 6.8-7.5, lime milk concentration is 6-10 Baume degrees, defeco-sulfitated juice is through post bake 98 DEG C-100 DEG C, add polyacrylamide, consumption to sugarcane than for 1g-3g/ ton sugarcane juice, enter flotation tank and isolate clear juice and mud juice；
(5) concentrate: the Caulis Sacchari sinensis juice after clarification decolouring is put into vaporizer is concentrated to give the heavy syrup of 70-800%, cane sugar boiling and crystal, purging when syrup to be concentrated is saturated, be dried to obtain commerieal sugar.
The material of described squeezer is stainless steel material, decreases the probability of sugarcane juice blackening during cane milling.
Described drainage screen aperture is 0.1mm-0.8mm, makes sugarcane juice more as clear as crystal in filter process, and impurity substantially reduces.
Flow process of the present invention is short, clear juice Heat stability is good, colour low quality is good, the sugar cane juice percent of decolourization that clarification process obtains reaches more than 80%, and purity improves more than 3%-5%, and turbidity removal rate reaches more than 99%, this technique eliminates stove drying Processes and apparatus, save phosphate resources, it is achieved that cleaning produces, and improves the economic benefit in sugar refinery.
Above content is to combine concrete preferred implementation further description made for the present invention, it is impossible to assert the present invention be embodied as be confined to these explanations.For general technical staff of the technical field of the invention, without departing from the inventive concept of the premise, it is also possible to make some simple deduction or replace, all should be considered as belonging to protection scope of the present invention.
Claims (3)
1. the method for cane sugar manufacture, it is characterised in that: comprise the following steps:
(1) selecting materials: the Caulis Sacchari sinensis ripe the squeezing phase in season starts to strike off the sugarcane tip of 40cm from top, sugarcane stem retains standby；
(2) squeezing: the cane stalk cutting of reservation is entered squeezer and squeezes out Caulis Sacchari sinensis juice；
(3) filtering: be delivered in filter by Caulis Sacchari sinensis juice, filter is provided with drainage screen, the Caulis Sacchari sinensis juice that squeezing draws obtains pure Caulis Sacchari sinensis juice through drainage screen, and bagasse is separated, and the bagasse being separated is re-released into squeezer and carries out twice pressing；
(4) clarification decolouring: polysilicate coagulant will be added in Caulis Sacchari sinensis juice, consumption to sugarcane than 0.01%-0.2%/ton sugarcane juice, V Soda was added after once heating 55 DEG C-65 DEG C, consumption to sugarcane than 0.1kg-3.0kg/ ton sugarcane juice, the poly-octadecyl quaternary ammonium salt obtained with aggregated reaction, consumption to sugarcane than 0.025kg-0.250kg/ ton sugarcane juice, add lime cream and be neutralized to PH value for 6.8-7.5, lime milk concentration is 6-10 Baume degrees, defeco-sulfitated juice is through post bake 98 DEG C-100 DEG C, add polyacrylamide, consumption to sugarcane than for 1g-3g/ ton sugarcane juice, enter flotation tank and isolate clear juice and mud juice；
(5) concentrate: the Caulis Sacchari sinensis juice after clarification decolouring is put into vaporizer is concentrated to give the heavy syrup of 70-80%, cane sugar boiling and crystal, purging when syrup to be concentrated is saturated, be dried to obtain commerieal sugar.
The method of cane sugar manufacture the most according to claim 1, it is characterised in that: the material of described squeezer is stainless steel material.
The method of cane sugar manufacture the most according to claim 1, it is characterised in that: described drainage screen aperture is 0.1mm-0.8mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610253756.6A CN105755179A (en) | 2016-04-22 | 2016-04-22 | Cane sugar manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610253756.6A CN105755179A (en) | 2016-04-22 | 2016-04-22 | Cane sugar manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105755179A true CN105755179A (en) | 2016-07-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201610253756.6A Pending CN105755179A (en) | 2016-04-22 | 2016-04-22 | Cane sugar manufacturing method |
Country Status (1)
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108676926A (en) * | 2018-06-01 | 2018-10-19 | 广西科技师范学院 | A kind of production method of white granulated sugar |
| CN109530290A (en) * | 2018-11-30 | 2019-03-29 | 合浦县工业和信息化局 | Reduce pigmentogenic cane sugar manufacture method |
| CN111867611A (en) * | 2017-11-03 | 2020-10-30 | 乔治·恩里克·冈萨雷斯·乌洛瓦 | Original sugarcane processing method for maximum preservation of sugarcane primordium during production of natural sugarcane juice-based products |
| CN112795709A (en) * | 2021-01-22 | 2021-05-14 | 吉林省杞参食品有限公司 | Preparation method of seasoning white sugar |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1490416A (en) * | 2003-03-31 | 2004-04-21 | 董超平 | Sugarcane sugaring process substituted sulphurous acid method |
| CN1757756A (en) * | 2005-08-26 | 2006-04-12 | 张永达 | Purification and decolouring agent cane juice, syrup and its preparation method and application in sugar refining technology |
| CN101323885A (en) * | 2008-07-25 | 2008-12-17 | 高晓军 | Production method of sulfurless superior saccharose |
| CN103981290A (en) * | 2014-05-30 | 2014-08-13 | 彭华成 | Process for preparing sugar from cane |
-
2016
- 2016-04-22 CN CN201610253756.6A patent/CN105755179A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1490416A (en) * | 2003-03-31 | 2004-04-21 | 董超平 | Sugarcane sugaring process substituted sulphurous acid method |
| CN1757756A (en) * | 2005-08-26 | 2006-04-12 | 张永达 | Purification and decolouring agent cane juice, syrup and its preparation method and application in sugar refining technology |
| CN101323885A (en) * | 2008-07-25 | 2008-12-17 | 高晓军 | Production method of sulfurless superior saccharose |
| CN103981290A (en) * | 2014-05-30 | 2014-08-13 | 彭华成 | Process for preparing sugar from cane |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111867611A (en) * | 2017-11-03 | 2020-10-30 | 乔治·恩里克·冈萨雷斯·乌洛瓦 | Original sugarcane processing method for maximum preservation of sugarcane primordium during production of natural sugarcane juice-based products |
| CN108676926A (en) * | 2018-06-01 | 2018-10-19 | 广西科技师范学院 | A kind of production method of white granulated sugar |
| CN108676926B (en) * | 2018-06-01 | 2022-04-22 | 广西科技师范学院 | Production method of white granulated sugar |
| CN109530290A (en) * | 2018-11-30 | 2019-03-29 | 合浦县工业和信息化局 | Reduce pigmentogenic cane sugar manufacture method |
| CN112795709A (en) * | 2021-01-22 | 2021-05-14 | 吉林省杞参食品有限公司 | Preparation method of seasoning white sugar |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160713 |
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| RJ01 | Rejection of invention patent application after publication |