CN107455725A - A kind of prebiotics edible salt solid state q-switched taste substance and preparation method thereof - Google Patents
A kind of prebiotics edible salt solid state q-switched taste substance and preparation method thereof Download PDFInfo
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- CN107455725A CN107455725A CN201710438662.0A CN201710438662A CN107455725A CN 107455725 A CN107455725 A CN 107455725A CN 201710438662 A CN201710438662 A CN 201710438662A CN 107455725 A CN107455725 A CN 107455725A
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- prebiotics
- solid state
- sodium
- edible salt
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- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/513—Adolescentes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/517—Bifidum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/519—Breve
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/529—Infantis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
A kind of prebiotics edible salt solid state q-switched taste substance and preparation method thereof, is made up of the component of following parts by weight：Prebiotics：2 20 parts；Edible flower：1 15 parts；Yeast extract：3 10 parts；Probiotics：0.01 2 parts；Newborn mineral salt：1 10 parts；Smear tea：16 parts；Sodium chloride：10 80 parts；Sodium glutamate：16 parts；Alanine：1 10 parts；Potassium chloride：5 60 parts；Sodium acid carbonate：1 10 parts；Spice：15 parts.The product component and composition that the present invention obtains are reasonable, can effectively improve human body intestinal canal health.
Description
Technical field：
The present invention relates to a kind of prebiotics edible salt solid state q-switched taste substance and preparation method thereof.
Background technology：
Since ancient times, salt is first of hundred tastes.The diet of Chinese usually weighs salty.However, science is it has been proved that salt now
Such as hypertension, osteoporosis can excessively be brought, induce a series of problems, such as stomach cancer.From 15 days October in 2015,10 years by a definite date
" Chinese less salt action " formally start, diet less salt has become common recognition.But present consumer's salt is optional
Property it is small, be mostly plus iodine or be not added with the common edible salt of iodine, this edible salt can only meet the basic diet demand of resident, and
And sodium chloride content is too high, many disadvantages for bringing.Prior art does not have the plan of solution to this.
The content of the invention：
The purpose of the present invention is aiming at disadvantages mentioned above existing for prior art, there is provided a kind of prebiotics edible salt solid-state
Flavoring and preparation method thereof, component and composition are reasonable, can effectively improve human body intestinal canal health, solve prior art
Present in problem.
The present invention is that technical scheme is used by solving above-mentioned technical problem：
A kind of prebiotics edible salt solid state q-switched taste substance, is made up of the component of following parts by weight：Prebiotics：2-20 parts；Food
Use flowers：1-15 parts；Yeast extract：3-10 parts；Probiotics：0.01-2 parts；Newborn mineral salt：1-10 parts；Smear tea：1-6 parts；Chlorine
Change sodium：10-80 parts；Sodium glutamate：1-6 parts；Alanine：1-10 parts；Potassium chloride：5-60 parts；Sodium acid carbonate：1-10 parts；It is fragrant pungent
Material：1-5 parts.
Preferably, the component of following parts by weight is included：Yeast：0.1-1 parts；Kelp：0.2-1.5 parts；Sugar：3-10
Part；Citric acid：0.1-1 parts；Glycine：0.05-0.2 parts；Disodium succinate：0.01-0.1 parts；Disodium 5 '-ribonucleotide：0.2-0.5
Part；Inosine acid disodium：0.1-1 parts；Sodium guanylate：0.1-1 parts；Vitamin E：0.2-3 parts.
Preferably, the spice is through drying the onion of break process, shallot, garlic, galangal, cardamom, tsaoko, sand
One or more in benevolence, capsicum, cassia bark, fennel seeds, anise, peppermint, rosemary, spearmint, black and white pepper.
Preferably, the prebiotics is oligoisomaltose, xylo-oligosaccharide, FOS, polyfructosan, inulin, gram widow
One or more in sugar.
Preferably, the edible flower is through drying broken chrysanthemum, polyphyll red rose, honeysuckle, Jasmine, line leaf gold
Sparrow flower, bitter orange flower, chrysanthemum, rose, the one or more of violet.
Preferably, the probiotics is lactobacillus bulgaricus, bifidobacterium bifidum, bifidobacterium infantis, long bifid bar
Bacterium, bifidobacterium breve, bifidobacterium adolescentis, the one or more of Lactobacillus rhamnosus.
Preferably, the sugar is the one or more in glucose, rock sugar, white granulated sugar.
A kind of prebiotics edible salt solid-state seasoning preparation method for material, comprises the following steps：
S1, by prebiotics, edible flower, yeast extract, probiotics, newborn mineral salt, smear tea, sodium chloride, sodium glutamate,
Alanine, potassium chloride, sodium acid carbonate, spice are added in the water of 10-50 times of above-mentioned substance quality, are heated to 50-90
DEG C, it is sufficiently stirred, is put into after stirring 4-8 minutes in homogenizer and carries out homogeneous, homogenization pressure 10-50MPa, time 15-50
Minute, obtain homogeneous glue；
S2, sodium chloride and potassium chloride are added in the mixer with heating, side stirring, side heating, are warming up to 50-90 DEG C,
Then homogeneous glue is equably sprayed at sodium chloride and potassium chloride surface using press atomization device, side sprinkling, side stirring, stirred
It is 15-30 minutes to mix the time, and 5-30 minutes are incubated after sprayed, and temperature maintains 40-90 DEG C, to its drying；
S3, dried material crushed, after the vibratory sieve of 50 mesh, 50 mesh screenings are final products.
Preferably, in S1, it is additionally added the raw material of following mass fraction：Yeast：0.1-1 parts；Kelp：0.2-1.5 parts；
Sugar：3-10 parts；Citric acid：0.1-1 parts；Glycine：0.05-0.2 parts；Disodium succinate：0.01-0.1 parts；Disodium 5 '-ribonucleotide：
0.2-0.5 parts；Inosine acid disodium：0.1-1 parts；Sodium guanylate：0.1-1 parts；Vitamin E：0.2-3 parts.
Compared with prior art, it is an advantage of the invention that：Prebiotics is with the addition of in salt, prebiotics is a kind of meal supplement
Agent, it is the source of the nutrition of probiotics, can activates, the beneficial flora in proliferation of human body, and suppress harmful bacteria, under morbid state
Enteric microorganism there is good protective effect；And probiotics is then a kind of active microorganism for being beneficial to health,
The colony balance of enteron aisle can be improved and the microorganism of wholesome work is produced to host (human or animal)；This product it is main
Function is as follows：Intestinal health is maintained, improves constipation；Hypotensive；Improve mood, memory and notice；Reduce allergy；Reduce body
PH value, suppress the growth of harmful bacteria, reduce angiocardiopathy incidence；Promote calcium absorption, improve bone renewal；Stimulate it is immune because
Son secretion, improves immunity.
Embodiment：
For the technical characterstic for illustrating this programme can be understood, below by embodiment, the present invention is explained in detail
State.
A kind of prebiotics edible salt solid state q-switched taste substance, is made up of the component of following parts by weight：Prebiotics：2-20 parts；Food
Use flowers：1-15 parts；Yeast extract：3-10 parts；Probiotics：0.01-2 parts；Newborn mineral salt：1-10 parts；Smear tea：1-6 parts；Chlorine
Change sodium：10-80 parts；Sodium glutamate：1-6 parts；Alanine：1-10 parts；Potassium chloride：5-60 parts；Sodium acid carbonate：1-10 parts；It is fragrant pungent
Material：1-5 parts.
Prebiotics：It is a kind of dietary supplements, is the source of the nutrition of probiotics, can activates, be in proliferation of human body prebiotic
Flora, and suppress harmful bacteria, there is good protective effect to the enteric microorganism under morbid state；
Edible flower：The protein content of edible flower outclass beef, egg, and Vitamin C content is higher than fruit.Chrysanthemum
Flower, rose, violet and the flower of pumpkin section plant, there is very big help to brain development；
Yeast extract：Yeast wherein protein, nucleic acid, vitamin etc. will extract after broken wall, then through biological enzymolysis
The material of the natural activity compositions such as amino acid, peptide, nucleotides, vitamin rich in small molecule.Wherein amino acid content 30% with
On, total protein more than 50%, nucleotides more than 10%；
Probiotics：Then a kind of active microorganism for being beneficial to health, can also improve enteron aisle colony balance and
The microorganism of wholesome work is produced to host (human or animal)；
Newborn mineral salt：Using whey as raw material, through going the compositions such as isolating protein, lactose to be made, containing more mineral matter, mainly
It is calcium and phosphorus, food additive and nutritious supplementary pharmaceutical can be used as to use；
Smear tea：It is a kind of with high nutritive value wholefood to smear tea, remains 500 multiple components in tealeaves, including 5
Big nutrient：Protein, fat, sugar, vitamin and mineral；The ultrafine powder that tea is gained after tea comprehensive processing is smeared, is taken into account
The advantages of having tea and eat tea, nutritive value and health value ratio tealeaves is higher；
Alanine：Alanine is the base unit for forming protein, is one of 21 kinds of amino acid for forming human body protein,
And alanine has the function that to improve aftertaste for various tastes, strengthen the taste of itself of the invention；
Spice：Containing volatile oil, pungent composition and organic acid, fiber, amylum body, resin, mucous substance, colloid etc. into
Part, its essential oil of most of fragrance after distillation；Spice is widely used in cooking food and food industry, and main rise is adjusted
The effects such as fragrant, seasoning, toning.
Also include the component of following parts by weight：Yeast：0.1-1 parts；Kelp：0.2-1.5 parts；Sugar：3-10 parts；Lemon
Acid：0.1-1 parts；Glycine：0.05-0.2 parts；Disodium succinate：0.01-0.1 parts；Disodium 5 '-ribonucleotide：0.2-0.5 parts；Inosine
Acid disodium：0.1-1 parts；Sodium guanylate：0.1-1 parts；Vitamin E：0.2-3 parts.
The spice be through dry the onion of break process, shallot, garlic, galangal, cardamom, tsaoko, fructus amomi, capsicum,
One or more in cassia bark, fennel seeds, anise, peppermint, rosemary, spearmint, black and white pepper.Due to the category weight of spice
Will, judged according to the taste of required product.
The prebiotics is one in oligoisomaltose, xylo-oligosaccharide, FOS, polyfructosan, inulin, gram oligosaccharides
Kind is several.It can activate, the beneficial flora in proliferation of human body, and suppress harmful bacteria, to the enteric microorganism under morbid state
With good protective effect.
The edible flower is through drying broken chrysanthemum, polyphyll red rose, honeysuckle, Jasmine, line leaf broom top, generation
Seville orange flower, chrysanthemum, rose, the one or more of violet.Different edible flowers is selected according to required effect and taste.
The probiotics is lactobacillus bulgaricus, bifidobacterium bifidum, bifidobacterium infantis, bifidobacterium longum, short double
Discrimination bacillus, bifidobacterium adolescentis, the one or more of Lactobacillus rhamnosus.
The sugar is glucose, the one or more in rock sugar, white granulated sugar.
Embodiment 1：
S1, by prebiotics：2 kilograms；Edible flower：1 kilogram；Yeast extract：3 kilograms；Probiotics：0.01 kilogram；Breast
Mineral salt：1 kilogram；Smear tea：1 kilogram；Sodium glutamate：1 kilogram；Alanine：1 kilogram；Sodium acid carbonate：1 kilogram；Spice：1000
Gram it is added in the water of 10 times of above-mentioned substance quality, is heated to 50 DEG C, is sufficiently stirred, stirring is put into homogenizer after 4 minutes
Middle carry out homogeneous, homogenization pressure 10MPa, time are 15 minutes, obtain homogeneous glue；
S2, add sodium chloride in the mixer with heating：10 kilograms and potassium chloride：5 kilograms, side stirring, side heating, rise
Then homogeneous glue is equably sprayed at sodium chloride and potassium chloride surface by temperature to 50 DEG C using press atomization device, side is sprayed,
Side is stirred, and mixing time is 15 minutes, and 5 minutes are incubated after sprayed, and temperature maintains 40 DEG C, to its drying；
S3, dried material crushed, after the vibratory sieve of 50 mesh, 50 mesh screenings are No. 1 product.
Embodiment 2
A kind of prebiotics edible salt solid-state seasoning preparation method for material, comprises the following steps：
S1, by prebiotics：20 kilograms；Edible flower：15 kilograms；Yeast extract：10 kilograms；Probiotics：2 kilograms；Breast
Mineral salt：10 kilograms；Smear tea：6 kilograms；Sodium glutamate：6 kilograms；Alanine：10 kilograms；Sodium acid carbonate：10 kilograms；Spice：
5 kilograms are added in the water of 50 times of above-mentioned substance quality, are heated to 90 DEG C, are sufficiently stirred, and stirring is put into homogeneous after 8 minutes
Homogeneous, homogenization pressure 50MPa are carried out in machine, the time is 50 minutes, obtains homogeneous glue；
S2, add sodium chloride in the mixer with heating：80 kilograms and potassium chloride：60 kilograms, side stirring, side heating,
90 DEG C are warming up to, homogeneous glue is equably then sprayed at sodium chloride and potassium chloride surface, side spray using press atomization device
Spill, side stirring, mixing time is 30 minutes, and 30 minutes are incubated after sprayed, and temperature maintains 90 DEG C, to its drying；
S3, dried material crushed, after the vibratory sieve of 50 mesh, 50 mesh screenings are No. 2 products.
Embodiment 3
A kind of prebiotics edible salt solid-state seasoning preparation method for material, comprises the following steps：
S1, by prebiotics：11 kilograms；Edible flower：8 kilograms；Yeast extract：7 kilograms；Probiotics：1 kilogram；Newborn ore deposit
Thing salt：5 kilograms；Smear tea：3 kilograms；Sodium glutamate：3.5 kilogram；Alanine：5.5 kilogram；Sodium acid carbonate：6 kilograms；Spice：3
Kilogram it is added in the water of 30 times of above-mentioned substance quality, is heated to 70 DEG C, is sufficiently stirred, stirring is put into homogeneous after 6 minutes
Homogeneous, homogenization pressure 30MPa are carried out in machine, the time is 33 minutes, obtains homogeneous glue；
S2, add sodium chloride in the mixer with heating：45 kilograms and potassium chloride：33 kilograms, side stirring, side heating,
70 DEG C are warming up to, homogeneous glue is equably then sprayed at sodium chloride and potassium chloride surface, side spray using press atomization device
Spill, side stirring, mixing time is 23 minutes, and 18 minutes are incubated after sprayed, and temperature maintains 65 DEG C, to its drying；
S3, dried material crushed, after the vibratory sieve of 50 mesh, 50 mesh screenings are No. 3 products.
Embodiment 4
A kind of prebiotics edible salt solid-state seasoning preparation method for material, comprises the following steps：
S1, by prebiotics：2 kilograms；Edible flower：1 kilogram；Yeast extract：3 kilograms；Probiotics：0.01 kilogram；Breast
Mineral salt：1 kilogram；Smear tea：1 kilogram；Sodium glutamate：1 kilogram；Alanine：1 kilogram；Sodium acid carbonate：1 kilogram；Spice：1000
Gram；Yeast：0.1 kilogram；Kelp：0.2 kilogram；Sugar：3 kilograms；Citric acid：0.1 kilogram；Glycine：0.05 kilogram；Butanedioic acid two
Sodium：0.01 kilogram；Disodium 5 '-ribonucleotide：0.2 kilogram；Inosine acid disodium：0.1 kilogram；Sodium guanylate：0.1 kilogram；Vitamin E：
0.2 kilogram is added in the water of 10 times of above-mentioned substance quality, is heated to 50 DEG C, is sufficiently stirred, and stirring is put into after 4 minutes
Homogeneous, homogenization pressure 10MPa are carried out in matter machine, the time is 15 minutes, obtains homogeneous glue；
S2, add sodium chloride in the mixer with heating：10 kilograms and potassium chloride：5 kilograms, side stirring, side heating, rise
Then homogeneous glue is equably sprayed at sodium chloride and potassium chloride surface by temperature to 50 DEG C using press atomization device, side is sprayed,
Side is stirred, and mixing time is 15 minutes, and 5 minutes are incubated after sprayed, and temperature maintains 40 DEG C, to its drying；
S3, dried material crushed, after the vibratory sieve of 50 mesh, 50 mesh screenings are No. 4 products.
Embodiment 5
A kind of prebiotics edible salt solid-state seasoning preparation method for material, comprises the following steps：
S1, by prebiotics：20 kilograms；Edible flower：15 kilograms；Yeast extract：10 kilograms；Probiotics：2 kilograms；Breast
Mineral salt：10 kilograms；Smear tea：6 kilograms；Sodium glutamate：6 kilograms；Alanine：10 kilograms；Sodium acid carbonate：10 kilograms；Spice：
5 kilograms；Yeast：1 kilogram；Kelp：1.5 kilogram；Sugar：10 kilograms；Citric acid：1 kilogram；Glycine：0.2 kilogram；Butanedioic acid two
Sodium：0.1 kilogram；Disodium 5 '-ribonucleotide：0.5 kilogram；Inosine acid disodium：1 kilogram；Sodium guanylate：1 kilogram；Vitamin E：3 kilograms
It is added in the water of 50 times of above-mentioned substance quality, is heated to 90 DEG C, is sufficiently stirred, stirring is put into homogenizer after 8 minutes
Homogeneous, homogenization pressure 50MPa are carried out, the time is 50 minutes, obtains homogeneous glue；
S2, add sodium chloride in the mixer with heating：80 kilograms and potassium chloride：60 kilograms, side stirring, side heating,
50-90 DEG C is warming up to, homogeneous glue is equably then sprayed at sodium chloride and potassium chloride surface, side using press atomization device
Sprinkling, side stirring, mixing time are 30 minutes, and 30 minutes are incubated after sprayed, and temperature maintains 90 DEG C, to its drying；
S3, dried material crushed, after the vibratory sieve of 50 mesh, 50 mesh screenings are No. 5 products.
Embodiment 6
A kind of prebiotics edible salt solid-state seasoning preparation method for material, comprises the following steps：
S1, by prebiotics：11 kilograms；Edible flower：8 kilograms；Yeast extract：7 kilograms；Probiotics：1 kilogram；Newborn ore deposit
Thing salt：5.5 kilogram；Smear tea：3.5 kilogram；Sodium glutamate：3.5 kilogram；Alanine：5.5 kilogram；Sodium acid carbonate：5.5 kilogram；It is fragrant
Pungent material：3 kilograms；Yeast：0.5 kilogram；Kelp：0.8 kilogram；Sugar：6.5 kilogram；Citric acid：0.6 kilogram；Glycine：0.1 thousand
Gram；Disodium succinate：0.05 kilogram；Disodium 5 '-ribonucleotide：0.4 kilogram；Inosine acid disodium：0.6 kilogram；Sodium guanylate：0.6 thousand
Gram；Vitamin E：1.6 kilograms are added in the water of 30 times of above-mentioned substance quality, are heated to 70 DEG C, are sufficiently stirred, stirring 6
It is put into after minute in homogenizer and carries out homogeneous, homogenization pressure 30MPa, the time is 33 minutes, obtains homogeneous glue；
S2, add sodium chloride in the mixer with heating：45 kilograms and potassium chloride：33 kilograms, side stirring, side heating,
70 DEG C are warming up to, homogeneous glue is equably then sprayed at sodium chloride and potassium chloride surface, side spray using press atomization device
Spill, side stirring, mixing time is 22 minutes, and 18 minutes are incubated after sprayed, and temperature maintains 65 DEG C, to its drying；
S3, dried material crushed, after the vibratory sieve of 50 mesh, 50 mesh screenings are No. 6 products.
1-6 products are irregular particle shape material, and mouthfeel does not have gap in saline taste compared with common table salt and had
Other fragrance, but sodium chloride content is very low from composition, also containing the various components beneficial to human body, so as to avoid
People excessively cause various uncomfortable even potential diseases because sodium chloride is edible, also by product corresponding to the present invention
Other components supplemented with needed by human body.
Above-mentioned embodiment cannot function as limiting the scope of the invention, for the technology people of the art
For member, any alternate modification or conversion made to embodiment of the present invention are all fallen within protection scope of the present invention.
Part is not described in detail by the present invention, is the known technology of those skilled in the art of the present technique.
Claims (9)
- A kind of 1. prebiotics edible salt solid state q-switched taste substance, it is characterised in that：It is made up of the component of following parts by weight：Prebiotics： 2-20 parts；Edible flower：1-15 parts；Yeast extract：3-10 parts；Probiotics：0.01-2 parts；Newborn mineral salt：1-10 parts；Smear Tea：1-6 parts；Sodium chloride：10-80 parts；Sodium glutamate：1-6 parts；Alanine：1-10 parts；Potassium chloride：5-60 parts；Sodium acid carbonate： 1-10 parts；Spice：1-5 parts.
- A kind of 2. prebiotics edible salt solid state q-switched taste substance according to claim 1, it is characterised in that：Also include following weight The component of number：Yeast：0.1-1 parts；Kelp：0.2-1.5 parts；Sugar：3-10 parts；Citric acid：0.1-1 parts；Glycine：0.05- 0.2 part；Disodium succinate：0.01-0.1 parts；Disodium 5 '-ribonucleotide：0.2-0.5 parts；Inosine acid disodium：0.1-1 parts；Guanylic acid two Sodium：0.1-1 parts；Vitamin E：0.2-3 parts.
- A kind of 3. prebiotics edible salt solid state q-switched taste substance according to claim 1, it is characterised in that：The spice is warp Dry the onion of break process, shallot, garlic, galangal, cardamom, tsaoko, fructus amomi, capsicum, cassia bark, fennel seeds, anise, peppermint, One or more in rosemary, spearmint, black and white pepper.
- A kind of 4. prebiotics edible salt solid state q-switched taste substance according to claim 1, it is characterised in that：The prebiotics is low One or more in IMO, xylo-oligosaccharide, FOS, polyfructosan, inulin, gram oligosaccharides.
- A kind of 5. prebiotics edible salt solid state q-switched taste substance according to claim 1, it is characterised in that：The edible flower is Through drying broken chrysanthemum, polyphyll red rose, honeysuckle, Jasmine, line leaf broom top, bitter orange flower, chrysanthemum, rose, violet One or more.
- A kind of 6. prebiotics edible salt solid state q-switched taste substance according to claim 2, it is characterised in that：The probiotics is guarantor Add Leah lactobacillus, bifidobacterium bifidum, bifidobacterium infantis, bifidobacterium longum, bifidobacterium breve, bifidobacterium adolescentis, mouse The one or more of Lee's sugar lactobacillus.
- A kind of 7. prebiotics edible salt solid state q-switched taste substance according to claim 2, it is characterised in that：The sugar is grape One or more in sugar, rock sugar, white granulated sugar.
- A kind of 8. preparation method of prebiotics edible salt solid state q-switched taste substance as claimed in claim 1, it is characterised in that：Including such as Lower step：S1, by prebiotics, edible flower, yeast extract, probiotics, newborn mineral salt, smear tea, sodium chloride, sodium glutamate, the third ammonia Acid, potassium chloride, sodium acid carbonate, spice are added in the water of 10-50 times of above-mentioned substance quality, are heated to 50-90 DEG C, are filled To divide stirring, be put into after stirring 4-8 minutes in homogenizer and carry out homogeneous, homogenization pressure 10-50MPa, the time is 15-50 minutes, Obtain homogeneous glue；S2, sodium chloride and potassium chloride are added in the mixer with heating, side stirring, side heating, be warming up to 50-90 DEG C, then Homogeneous glue is equably sprayed at sodium chloride and potassium chloride surface using press atomization device, side sprinkling, side stirring, during stirring Between be 15-30 minutes, it is sprayed after insulation 5-30 minutes, temperature maintains 40-90 DEG C, to its drying；S3, dried material crushed, after the vibratory sieve of 50 mesh, 50 mesh screenings are final products.
- A kind of 9. preparation method of prebiotics edible salt solid state q-switched taste substance according to claim 8, it is characterised in that：In S1 In, it is additionally added the raw material of following mass fraction：Yeast：0.1-1 parts；Kelp：0.2-1.5 parts；Sugar：3-10 parts；Citric acid：0.1- 1 part；Glycine：0.05-0.2 parts；Disodium succinate：0.01-0.1 parts；Disodium 5 '-ribonucleotide：0.2-0.5 parts；Inosine acid disodium： 0.1-1 parts；Sodium guanylate：0.1-1 parts；Vitamin E：0.2-3 parts.
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| CN111264801A (en) * | 2020-03-23 | 2020-06-12 | 广东金添动漫股份有限公司 | Processing technology of sea sedge |
| CN116268356A (en) * | 2023-04-03 | 2023-06-23 | 中盐工程技术研究院有限公司 | Probiotic low-sodium seasoning salt and preparation method thereof |
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