CN107455595A - A kind of in-pig mixed feed and preparation method thereof - Google Patents

A kind of in-pig mixed feed and preparation method thereof Download PDF

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Publication number
CN107455595A
CN107455595A CN201710936056.1A CN201710936056A CN107455595A CN 107455595 A CN107455595 A CN 107455595A CN 201710936056 A CN201710936056 A CN 201710936056A CN 107455595 A CN107455595 A CN 107455595A
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China
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added
taken
feed
protein fermentation
emulsion
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CN201710936056.1A
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闫顺丕
薛天亭
张明春
于杰
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Anhui Bangji Feed Co Ltd
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Anhui Bangji Feed Co Ltd
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Priority to CN201710936056.1A priority Critical patent/CN107455595A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/30Feeding-stuffs specially adapted for particular animals for swines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Birds (AREA)
  • Sustainable Development (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a kind of in-pig mixed feed, and it is made up of the raw material of following weight parts:Corn flour 370 400, dregs of beans 100 140, lysine sulphate 0.1 0.2, methionine 0.01 0.02, threonine 0.01 0.02, vitamin 0.2 0.5, stone flour 10 20, calcium monohydrogen phosphate 34, sodium chloride 12, wild marjoram perfume (or spice) phenol 0.01 0.02, aureomycin 0.04 0.06, oriental wormwood 34, protein fermentation solution 40 50, purple perilla 24, caulis piperis futokadsurae 35, sodium acid carbonate 23, the present invention is by corn flour expanding treatment, effectively improve the mouthfeel of traditional pig feed, pass through the feed of the PROCESS FOR TREATMENT of the present invention, the stability of each nutriment is good, to the strong adaptability of environment, the effective storage life for extending feed, reduce the loss of nutriment.

Description

A kind of in-pig mixed feed and preparation method thereof
Technical field
The invention belongs to field of fodder, and in particular to a kind of in-pig mixed feed and preparation method thereof.
Background technology
Feed is the main substance that main energetic and basic nutrition material are provided for animal, be generally limited to animals and plants body, Fruit and the intrinsic composition of microbial fermentation product, for the difference of different purpose and raw material, relate to accordingly Different formulas, caused by the characteristic of existing feedstuff, have some limitations;
There is the defects of many in existing feed, be largely directly by various formula materials be granulated after simply mixing Shaping, it is poor so to easily cause nutrient stabilizing, the problems such as easily loss, it is therefore an object of the present invention to change conventional feed The method directly mixed is formulated, by the way that feedstuff to be carried out to certain processing, to reach the effect for reducing nutrition leak.
The content of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of in-pig mixed feed and its Preparation method.
To achieve the above object, the present invention uses following technical scheme:
A kind of in-pig mixed feed, it is made up of the raw material of following weight parts:
Corn flour 370-400, dregs of beans 100-140, lysine sulphate 0.1-0.2, methionine 0.01-0.02, threonine 0.01-0.02, vitamin 0.2-0.5, stone flour 10-20, calcium monohydrogen phosphate 3-4, sodium chloride 1-2, wild marjoram perfume (or spice) phenol 0.01-0.02, gold Mycin 0.04-0.06, oriental wormwood 3-4, protein fermentation solution 40-50, purple perilla 2-4, caulis piperis futokadsurae 3-5, sodium acid carbonate 2-3.
What described protein fermentation emulsion was made up of the raw material of following weight parts:
Lean meat 20-30, rice 10-17, ginkgo leaf 4-6, citrus 4-5, capsule of weeping forsythia 1-2, peppermint 3-4, vinegar 7-8;
The preparation method of described protein fermentation emulsion comprises the following steps:
(1) capsule of weeping forsythia, peppermint is taken to mix, sodium hydroxide that be added to 20-30 times of compound weight, 0.1-0.2mol/l is molten In liquid, the insulated and stirred 2-3 hours at 57-60 DEG C, filtering, extract solution is obtained;
(2) lean meat is taken, blends meat mud, is mixed with rice, is added in the water of 60-70 times of compound weight, is heated to Boiling, vinegar is added, kept for boiling 16-20 minutes, filtering, must precipitated;
(3) above-mentioned precipitation is taken, is added in extract solution, the insulated and stirred 100-130 minutes at 70-75 DEG C, albumen is obtained and carries Take liquid;
(4) borehole at the top of citrus, tangerine meat is taken out, adds ginkgo leaf, above-mentioned protein extract, egg is added under stirring condition White extract solution weight 1-2% lactic acid bacteria, citrus hole is sealed, 10-14 hours are placed at 30-35 DEG C with plastic sheeting, will Product is poured out, and produces protein fermentation emulsion.
A kind of preparation method of in-pig mixed feed, comprises the following steps:
(1) purple perilla, caulis piperis futokadsurae, oriental wormwood is taken to mix, ethanol that be added to 105-110 times of compound weight, 75-80% is molten In liquid, the insulated and stirred 1-2 hours at 65-70 DEG C, corn flour, sodium acid carbonate are added, be passed through 76-80 DEG C of steam, at heating Manage 40-50 minutes, discharging, mixed with wild marjoram perfume (or spice) phenol, stir, ethanol is distilled off, obtain expanded dispersion liquid;
(2) dregs of beans, sodium chloride mixing are taken, is added in the water of 27-30 times of compound weight, heating is boiled, and keeps boiling 10- 20 minutes, discharging, mixed with above-mentioned expanded dispersion liquid, protein fermentation emulsion, ultrasonic 3-5 minutes, obtain the expanded emulsion of protein fermentation;
(3) lithotomy powder, it is added in the expanded emulsion of above-mentioned protein fermentation, stirs, mixes, be sent into remaining each raw material Into baking oven, dry completely, discharge at 50-60 DEG C, be granulated, produce the in-pig mixed feed.
Advantages of the present invention:
Feed of the present invention is applied to breeding-gestation sow of 100 days, and the present invention adds the hair of albumen in feed formula It zymotic fluid, can effectively strengthen protein content, improve sow gastrointestinal health, effectively prevent the enterogastric diseases such as diarrhoea, Corn flour expanding treatment is effectively improved the mouthfeel of traditional pig feed by the present invention, passes through the feeding of the PROCESS FOR TREATMENT of the present invention Material, the stability of each nutriment is good, to the strong adaptability of environment, effectively extends the storage life of feed, reduces battalion Support the loss of material.
Embodiment
Embodiment 1
A kind of in-pig mixed feed, it is made up of the raw material of following weight parts:
Corn flour 370, dregs of beans 100, lysine sulphate 0.1, methionine 0.01, threonine 0.01, vitamin 0.2, stone Powder 10, calcium monohydrogen phosphate 3, sodium chloride 1, wild marjoram perfume (or spice) phenol 0.01, aureomycin 0.04, oriental wormwood 3, protein fermentation solution 40, purple perilla 2, sea Wind rattan 3, sodium acid carbonate 2.
What described protein fermentation emulsion was made up of the raw material of following weight parts:
Lean meat 20, rice 10, ginkgo leaf 4, citrus 4, the capsule of weeping forsythia 1, peppermint 3, vinegar 7;
The preparation method of described protein fermentation emulsion comprises the following steps:
(1) capsule of weeping forsythia, peppermint is taken to mix, in sodium hydroxide solution that be added to 20 times of compound weight, 0.1mol/l, Insulated and stirred 2 hours at 57 DEG C, filtering, obtain extract solution;
(2) lean meat is taken, blends meat mud, is mixed with rice, is added in the water of 60 times of compound weight, is heated to boiling Rise, add vinegar, keep boiling 16 minutes, filtering, must precipitate;
(3) above-mentioned precipitation is taken, is added in extract solution, insulated and stirred 100 minutes, obtain protein extract at 70 DEG C;
(4) borehole at the top of citrus, tangerine meat is taken out, adds ginkgo leaf, above-mentioned protein extract, egg is added under stirring condition The lactic acid bacteria of white extract solution weight 1%, citrus hole is sealed, placed 10 hours at 30 DEG C, product is poured out with plastic sheeting, Produce protein fermentation emulsion.
A kind of preparation method of in-pig mixed feed, comprises the following steps:
(1) purple perilla, caulis piperis futokadsurae, oriental wormwood mixing are taken, is added in 105 times of compound weight, 75% ethanol solution, Insulated and stirred 1 hour at 65 DEG C, corn flour, sodium acid carbonate are added, be passed through 76 DEG C of steam, heated 40 minutes, discharging, with Wild marjoram perfume (or spice) phenol mixes, and stirs, ethanol is distilled off, obtain expanded dispersion liquid;
(2) dregs of beans, sodium chloride mixing are taken, is added in the water of 27 times of compound weight, heating is boiled, and keeps 10 points of boiling Clock, discharging, is mixed with above-mentioned expanded dispersion liquid, protein fermentation emulsion, ultrasound 3 minutes, obtains the expanded emulsion of protein fermentation;
(3) lithotomy powder, it is added in the expanded emulsion of above-mentioned protein fermentation, stirs, mixes, be sent into remaining each raw material Into baking oven, dry completely, discharge at 50 DEG C, be granulated, produce the in-pig mixed feed.
Embodiment 2
A kind of in-pig mixed feed, it is made up of the raw material of following weight parts:
Corn flour 400, dregs of beans 140, lysine sulphate 0.2, methionine 0.02, threonine 0.02, vitamin 0.5, stone Powder 20, calcium monohydrogen phosphate 4, sodium chloride 2, wild marjoram perfume (or spice) phenol 0.02, aureomycin 0.06, oriental wormwood 4, protein fermentation solution 50, purple perilla 4, sea Wind rattan 5, sodium acid carbonate 3.
What described protein fermentation emulsion was made up of the raw material of following weight parts:
Lean meat 30, rice 17, ginkgo leaf 6, citrus 5, the capsule of weeping forsythia 2, peppermint 4, vinegar 8;
The preparation method of described protein fermentation emulsion comprises the following steps:
(1) capsule of weeping forsythia, peppermint is taken to mix, in sodium hydroxide solution that be added to 30 times of compound weight, 0.2mol/l, Insulated and stirred 3 hours at 60 DEG C, filtering, obtain extract solution;
(2) lean meat is taken, blends meat mud, is mixed with rice, is added in the water of 70 times of compound weight, is heated to boiling Rise, add vinegar, keep boiling 20 minutes, filtering, must precipitate;
(3) above-mentioned precipitation is taken, is added in extract solution, insulated and stirred 130 minutes, obtain protein extract at 75 DEG C;
(4) borehole at the top of citrus, tangerine meat is taken out, adds ginkgo leaf, above-mentioned protein extract, egg is added under stirring condition White extract solution weight 1-2% lactic acid bacteria, citrus hole is sealed, placed 14 hours at 35 DEG C, product is fallen with plastic sheeting Go out, produce protein fermentation emulsion.
A kind of preparation method of in-pig mixed feed, comprises the following steps:
(1) purple perilla, caulis piperis futokadsurae, oriental wormwood mixing are taken, is added in 110 times of compound weight, 80% ethanol solution, Insulated and stirred 2 hours at 70 DEG C, corn flour, sodium acid carbonate are added, be passed through 80 DEG C of steam, 50 minutes at heating, discharging, with ox Mixed to fragrant phenol, stir, ethanol is distilled off, obtain expanded dispersion liquid;
(2) dregs of beans, sodium chloride mixing are taken, is added in the water of 30 times of compound weight, heating is boiled, and keeps 20 points of boiling Clock, discharging, is mixed with above-mentioned expanded dispersion liquid, protein fermentation emulsion, ultrasound 5 minutes, obtains the expanded emulsion of protein fermentation;
(3) lithotomy powder, it is added in the expanded emulsion of above-mentioned protein fermentation, stirs, mixes, be sent into remaining each raw material Into baking oven, dry completely, discharge at 60 DEG C, be granulated, produce the in-pig mixed feed.
The component content of the embodiment of the present invention 1:
Thick protein:44.1%th, crude fibre 3.6%, grey component 7.4%, calcium 1.7%, total phosphorus 4.0%, sodium chloride 0.91%th, lysine 3.5%;It is placed 100 days in the environment of temperature is 30 DEG C, relative humidity is 55%, it is thick to measure its Protein lost is 0.66%, loss of lysine rate is 1.01%, total phosphorus loss late is 0.91%.
The component content of the embodiment of the present invention 2:
Thick protein:47.4%th, crude fibre 4.5%, grey component 7.9%, calcium 1.3%, total phosphorus 3.9%, sodium chloride 1.10%th, lysine 3.6%;It is placed 100 days in the environment of temperature is 30 DEG C, relative humidity is 55%, it is thick to measure its Protein lost is 0.86%, loss of lysine rate is 1.02%, total phosphorus loss late is 1.02%.
Commercially available pig feed is taken, it is placed 100 days in the environment of temperature is 30 DEG C, relative humidity is 55%, measured Its thick protein loss late is 2.3%, loss of lysine rate is 4.6%, total phosphorus loss late is 8.1%.
Feeding experiment:
Test pig 150, meet feed validity period of the present invention, fed under identical conditions, control group 50, feed tradition Pig feed, test group 1 are 50, feed the pig feed of the embodiment of the present invention 1, and test group 2 is 50, feeds the embodiment of the present invention 2 Pig feed, feeding time be 100 days, during pig free choice feeding and drinking-water;
Phenomena such as test group 1, test group 2 are all suffered from diarrhoea in above-mentioned experiment day without discovery, and feed traditional pig feed There are 5 to suffer from gastro-intestinal problems;Feed that the pig speed of weight increment of feed of the present invention is fast, and stabling hygiene environment is preferable, excrement stink reduces very It is more.

Claims (3)

1. a kind of in-pig mixed feed, it is characterised in that it is made up of the raw material of following weight parts:
Corn flour 370-400, dregs of beans 100-140, lysine sulphate 0.1-0.2, methionine 0.01-0.02, threonine 0.01- 0.02nd, vitamin 0.2-0.5, stone flour 10-20, calcium monohydrogen phosphate 3-4, sodium chloride 1-2, wild marjoram perfume (or spice) phenol 0.01-0.02, aureomycin 0.04-0.06, oriental wormwood 3-4, protein fermentation solution 40-50, purple perilla 2-4, caulis piperis futokadsurae 3-5, sodium acid carbonate 2-3.
2. a kind of in-pig mixed feed according to claim 1, it is characterised in that described protein fermentation emulsion is It is made up of the raw material of following weight parts:
Lean meat 20-30, rice 10-17, ginkgo leaf 4-6, citrus 4-5, capsule of weeping forsythia 1-2, peppermint 3-4, vinegar 7-8;
The preparation method of described protein fermentation emulsion comprises the following steps:
(1) capsule of weeping forsythia, peppermint mixing are taken, is added to 20-30 times of compound weight, 0.1-0.2mol/l sodium hydroxide solution In, the insulated and stirred 2-3 hours at 57-60 DEG C, filtering, obtain extract solution;
(2) lean meat is taken, blends meat mud, is mixed with rice, is added in the water of 60-70 times of compound weight, is heated to seething with excitement, Vinegar is added, is kept for boiling 16-20 minutes, filtering, must be precipitated;
(3) above-mentioned precipitation is taken, is added in extract solution, insulated and stirred 100-130 minutes, obtain protein extract at 70-75 DEG C;
(4) borehole at the top of citrus, tangerine meat is taken out, adds ginkgo leaf, above-mentioned protein extract, adding albumen under stirring condition carries Liquid weight 1-2% lactic acid bacteria is taken, is sealed citrus hole with plastic sheeting, 10-14 hours are placed at 30-35 DEG C, by product Pour out, produce protein fermentation emulsion.
3. a kind of preparation method of in-pig mixed feed as claimed in claim 1, it is characterised in that including following step Suddenly:
(1) purple perilla, caulis piperis futokadsurae, oriental wormwood mixing are taken, is added to 105-110 times of compound weight, 75-80% ethanol solution In, the insulated and stirred 1-2 hours at 65-70 DEG C, corn flour, sodium acid carbonate are added, be passed through 76-80 DEG C of steam, heated 40-50 minutes, discharging, mixed with wild marjoram perfume (or spice) phenol, stir, ethanol is distilled off, obtain expanded dispersion liquid;
(2) dregs of beans, sodium chloride mixing are taken, is added in the water of 27-30 times of compound weight, heating is boiled, and keeps 10-20 points of boiling Clock, discharging, mixes with above-mentioned expanded dispersion liquid, protein fermentation emulsion, ultrasonic 3-5 minutes, obtains the expanded emulsion of protein fermentation;
(3) lithotomy powder, it is added in the expanded emulsion of above-mentioned protein fermentation, stirs, is mixed with remaining each raw material, be sent to baking In case, dry completely, discharge at 50-60 DEG C, be granulated, produce the in-pig mixed feed.
CN201710936056.1A 2017-10-10 2017-10-10 A kind of in-pig mixed feed and preparation method thereof Pending CN107455595A (en)

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Application Number Priority Date Filing Date Title
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103385378A (en) * 2013-07-09 2013-11-13 菏泽和美华饲料有限公司 Special compound feed for pregnant pigs in later stage
CN105614100A (en) * 2015-12-27 2016-06-01 天津市现代天骄农业科技有限公司 Compound feed for pregnant sows
CN107019107A (en) * 2017-04-13 2017-08-08 湘西芙蓉资源农业科技有限公司 In-pig mixed feed and preparation method thereof
CN107027966A (en) * 2017-05-17 2017-08-11 安徽和盛伟业饲料有限公司 A kind of in-pig complete feed

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103385378A (en) * 2013-07-09 2013-11-13 菏泽和美华饲料有限公司 Special compound feed for pregnant pigs in later stage
CN105614100A (en) * 2015-12-27 2016-06-01 天津市现代天骄农业科技有限公司 Compound feed for pregnant sows
CN107019107A (en) * 2017-04-13 2017-08-08 湘西芙蓉资源农业科技有限公司 In-pig mixed feed and preparation method thereof
CN107027966A (en) * 2017-05-17 2017-08-11 安徽和盛伟业饲料有限公司 A kind of in-pig complete feed

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Application publication date: 20171212