CN107440039A - 一种可溶性微囊花粉蜜 - Google Patents
一种可溶性微囊花粉蜜 Download PDFInfo
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- CN107440039A CN107440039A CN201710688452.7A CN201710688452A CN107440039A CN 107440039 A CN107440039 A CN 107440039A CN 201710688452 A CN201710688452 A CN 201710688452A CN 107440039 A CN107440039 A CN 107440039A
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- capsule
- pollen
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- separation layer
- honey
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- 235000012907 honey Nutrition 0.000 title claims abstract description 40
- 239000003094 microcapsule Substances 0.000 title claims abstract description 37
- 238000000926 separation method Methods 0.000 claims abstract description 28
- 239000007884 disintegrant Substances 0.000 claims abstract description 18
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical group Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims description 5
- 229930091371 Fructose Natural products 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 241000256844 Apis mellifera Species 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 8
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 229940002461 honey preparation Drugs 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明的一种可溶性微囊花粉蜜，属于花粉蜜制备领域，主要由隔离层、隔离层外部的泡腾崩解剂及隔离层内部的花粉蜜构成微囊，所述隔离层为单糖，提供了工艺简单、营养价值高、易携带、保质期长，易溶于水的一种可溶性微囊花粉蜜。
Description
技术领域
本发明的一种可溶性微囊花粉蜜属于花粉蜜制造领域，尤其涉及一种可溶性微囊花粉蜜。
背景技术
蜂花粉以营养全面著称，富含多种氨基酸、维生素A、维生素C、维生素E、活性物质以及微量元素硒、磷脂、核酸等成分，具有抗衰老、治疗贫血、益肠胃肝脏等功效；但花粉是中有许多成分，化学性质稳定性较差，对光、热、空气非常敏感，容易受到破坏，传统的花粉蜜在室温下可存放3-5个月，若想长期存放需要添加防腐剂；
花粉直接食用口感较差，现有花粉蜜均为较大的包装，食用、携带及保存均不方便。
发明内容
本发明的目的在于提供工艺简单、营养价值高、易携带、保质期长、易溶于水的一种可溶性微囊花粉蜜。
本发明的目的是这样实现的，一种可溶性微囊花粉蜜，其特征在于：主要由隔离层、隔离层外部的泡腾崩解剂及隔离层内部的花粉蜜构成微囊，所述隔离层为单糖；
所述单糖厚度≤1mm；
所述泡腾崩解剂在隔离层一侧；
所述泡腾崩解剂不均匀的分布在隔离层外；
所述单糖为果糖；
所述花粉蜜是花粉与蜂蜜的混合物；
所述隔离层外的泡腾崩解剂设有孔；
进一步的所述微囊外部设有铝塑泡罩；
有益效果：隔离层隔离空气、阳光，从而降低花粉蜜营养流失，花粉与蜂蜜混合，增加营养价值的同时，延长花粉常温的保存时间；外壳为泡腾崩解剂，微囊在加入水中后，泡腾崩解剂融化并产生气体，推动和加快隔离层单糖的溶解，从而将花粉蜜快速溶解到水中；泡腾崩解剂在隔离层外不是均匀分布，因此可以尽快是使单糖接触到水，尽快融化；微囊外部设有铝塑泡罩，进一步保护微囊。
附图说明：
附图用来提供对本发明的进一步理解，并且构成说明书的一部分，与本发明的实施例一起用于解释本发明，并不构成对本发明的限制。在附图中：
图1为一种可溶性微囊花粉蜜的微囊结构示意图；
图2为一种可溶性微囊花粉蜜的微囊结构示意图；
图3为一种可溶性微囊花粉蜜的微囊结构示意图
图4为一种可溶性微囊花粉蜜包装结构示意图。
图例：1、泡腾崩解剂，2、隔离层，3、花粉蜜，4、孔，5、铝塑泡罩。
具体实施方式：
本发明不受下述实施例的限制，可根据技术方案与实际情况来确定具体的实施方式。
实施例1：如图1、4所示，一种可溶性微囊花粉蜜，其特征在于：主要由隔离层2、隔离层2外部的泡腾崩解剂1及隔离层2内部的花粉蜜3构成微囊，所述隔离层2为单糖；
所述单糖厚度≤1mm；
所述泡腾崩解剂1不均匀的分布在隔离层2外；
所述单糖为果糖；
所述花粉蜜3是花粉与蜂蜜的混合物；
进一步的所述微囊外部设有铝塑泡罩5。
实施例2：如图2所示，其他与实施例 1相同，所述泡腾崩解剂1在隔离层2一侧。
实施例3：如图3所示，其他与实施例1相同，所述隔离层外2的泡腾崩解剂1设有孔4；
有益效果：隔离层2隔离空气、阳光，从而降低花粉蜜3营养流失，花粉与蜂蜜混合，增加营养价值的同时，延长花粉常温的保存时间；外壳为泡腾崩解剂1，微囊在加入水中后，泡腾崩解剂1融化并产生气体，推动和加快隔离层2单糖的溶解，从而将花粉蜜3快速溶解到水中；泡腾崩解剂1在隔离层2外不是均匀分布，因此可以尽快是使单糖接触到水，尽快融化；微囊外部设有铝塑泡罩5，进一步保护微囊。
Claims (8)
1.一种可溶性微囊花粉蜜，其特征在于：主要由隔离层、隔离层外部的泡腾崩解剂及隔离层内部的花粉蜜构成微囊，所述隔离层为单糖。
2.根据权利要求1所述的一种可溶性微囊花粉蜜，其特征在于：所述单糖厚度≤1mm。
3.根据权利要求2所述的一种可溶性微囊花粉蜜，其特征在于：所述泡腾崩解剂不均匀的分布在隔离层外。
4.根据权利要求3所述的一种可溶性微囊花粉蜜，其特征在于：所述泡腾崩解剂在隔离层一侧。
5.根据权利要求4所述的一种可溶性微囊花粉蜜，其特征在于：所述单糖为果糖。
6.根据权利要求5所述的一种可溶性微囊花粉蜜，其特征在于：所述花粉蜜是花粉与蜂蜜的混合物。
7.根据权利要求6所述的一种可溶性微囊花粉蜜，其特征在于：所述隔离层外的泡腾崩解剂设有孔。
8.根据权利要求1-7任一一项所述的一种可溶性微囊花粉蜜，其特征在于：所述微囊外部设有铝塑泡罩。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710688452.7A CN107440039A (zh) | 2017-08-12 | 2017-08-12 | 一种可溶性微囊花粉蜜 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710688452.7A CN107440039A (zh) | 2017-08-12 | 2017-08-12 | 一种可溶性微囊花粉蜜 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107440039A true CN107440039A (zh) | 2017-12-08 |
Family
ID=60491038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710688452.7A Pending CN107440039A (zh) | 2017-08-12 | 2017-08-12 | 一种可溶性微囊花粉蜜 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107440039A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1430925A (zh) * | 2003-01-28 | 2003-07-23 | 孙松华 | 果蔬微胶囊泡腾片及其制造方法 |
| CN1596710A (zh) * | 2004-07-29 | 2005-03-23 | 江名甫 | 蜂花粉蜜丸及其制备方法 |
| CN101756338A (zh) * | 2010-01-17 | 2010-06-30 | 苏星 | 一种花粉泡腾固体饮料及其制备方法 |
| CN101757038A (zh) * | 2008-10-22 | 2010-06-30 | 高秀珍 | 一种蜂蜜花粉胶囊 |
| US20130224304A1 (en) * | 2009-02-25 | 2013-08-29 | Nordic Naturals, Inc. | Effervescent nutritional and/or dietary supplement composition |
-
2017
- 2017-08-12 CN CN201710688452.7A patent/CN107440039A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1430925A (zh) * | 2003-01-28 | 2003-07-23 | 孙松华 | 果蔬微胶囊泡腾片及其制造方法 |
| CN1596710A (zh) * | 2004-07-29 | 2005-03-23 | 江名甫 | 蜂花粉蜜丸及其制备方法 |
| CN101757038A (zh) * | 2008-10-22 | 2010-06-30 | 高秀珍 | 一种蜂蜜花粉胶囊 |
| US20130224304A1 (en) * | 2009-02-25 | 2013-08-29 | Nordic Naturals, Inc. | Effervescent nutritional and/or dietary supplement composition |
| CN101756338A (zh) * | 2010-01-17 | 2010-06-30 | 苏星 | 一种花粉泡腾固体饮料及其制备方法 |
Non-Patent Citations (2)
| Title |
|---|
| 吴克刚 等: "《食品微胶囊技术》", 31 July 2006, 中国轻工业出版社 * |
| 田胜 等: "蜂蜜蜂花粉泡腾片制备工艺研究", 《武汉轻工大学学报》 * |
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Application publication date: 20171208 |