CN107440029A - A kind of sweet osmanthus Hami melon jam and preparation method thereof - Google Patents
A kind of sweet osmanthus Hami melon jam and preparation method thereof Download PDFInfo
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- CN107440029A CN107440029A CN201710646270.3A CN201710646270A CN107440029A CN 107440029 A CN107440029 A CN 107440029A CN 201710646270 A CN201710646270 A CN 201710646270A CN 107440029 A CN107440029 A CN 107440029A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of sweet osmanthus Hami melon jam and preparation method thereof, sweet osmanthus Hami melon jam is made up of following with the raw material of weight：40 ~ 50 parts of sweet osmanthus, 40 ~ 50 parts of rock sugar, 10 ~ 15 parts of jujube, 600 ~ 700 parts of "Hami" melon, 60 ~ 80 parts of lemon juice, 30 ~ 50 parts of lemon peel, 20 ~ 40 parts of raisins, 200 ~ 300 parts of white granulated sugar, 15 ~ 20 parts of jelly powder, 600 ~ 800 parts of water；Its preparation method is：（1）"Hami" melon is diced；（2）Lemon removes the peel to obtain lemon peel, lemon juice of squeezing the juice to obtain；（3）Lemon peel chopping；（4）Jujube splits stoning；（5）Add water in watt pot, sweet osmanthus is put into watt pot with jujube and boiled, rock sugar, lemon peel are put into boil to rock sugar in watt pot and dissolved, pull sweet osmanthus, jujube, lemon peel out, add "Hami" melon, white sand candy 10 ~ 15 minutes, add jelly powder, boil to sauce and be in thick rear addition lemon juice, grape dry cook 8 ~ 10 minutes, bottling preserves, and is made；The present invention, which has, promotes endocrine and hematopoietic function and other effects, and preparation method is simple, easy to implement.
Description
Technical field
The present invention relates to the preparation method of a kind of jam He the jam, more particularly to a kind of sweet osmanthus Hami melon jam and its system
Preparation Method, belong to agricultural food product technical field.
Background technology
"Hami" melon has the laudatory title of " king in melon ", and sugar content is high, comes in every shape, unique flavor, some band creamy tastes, has
Sweet as a peach containing lemonene, but all, strange perfume (or spice) attacks people, enjoys great prestige both at home and abroad, "Hami" melon is not only fond of eating, and nutritious, medicinal valency
Value is high；According to analysis, in the dry of "Hami" melon, "Hami" melon contains 4.6%-15.8% sugar, cellulose 2.6%-6.7%, also has
The element such as malic acid, pectin substance, vitamin A, B, C, niacin and calcium, phosphorus, iron, in the fresh melon meat of "Hami" melon, vitamin
Content 4 to 7 times more than watermelon, it is higher than apple 6 times, it is also higher 1.3 times than apricot, these compositions, be advantageous to human heart and liver
Dirty work and the activity of intestinal tract, promote endocrine and hematopoietic function, strengthen digestion process；Contain what is enriched in "Hami" melon
Antioxidant, and this antioxidant can effectively strengthen cell and resist sun-proof ability, reduce the formation of dermal melanin, separately
Outside, water-soluble vitamin c and B family vitamin can be supplemented by eating half of "Hami" melon daily, can ensure that body is kept for normal new old generation
The needs thanked, "Hami" melon can also prevent some diseases well, and the content of potassium is highest in "Hami" melon, and potassium is to body right and wrong
Chang Youyi's, potassium can provide protection to body, additionally it is possible to keep normal heart rate and blood pressure, can effectively prevent coronary disease
Disease, meanwhile, potassium can prevent muscle cramp, allow the body of people to recover as soon as possible from damage；With people's quality of life
Raising, people are sought for having nutrition, health care, control disease, tasty food sauce, and therefore, it is long to make Hami melon jam
Time preserves a kind of method of "Hami" melon nutrition, jam is made with "Hami" melon is applied on bread or toast and eat, and is a kind of new
"Hami" melon is processed into Hami melon jam and sold by the method that formula eats "Hami" melon, Xian Yeyou enterprises, but species is various, former
Material formula is complicated, and is mostly the various food additives of addition and manufactured, the Hami melon jam nutrition list being prepared out
One, and the food additives added are more, to the healthy without benefit of human body, meanwhile, the Kazakhstan that the preparation method by complexity obtains
Close melon and fruit sauce can lose the part nutritional ingredient of "Hami" melon.
The content of the invention
To solve the deficiencies in the prior art, the present invention, which provides, a kind of has that health delicious, composition of raw materials is simple, nutritious
Sweet osmanthus Hami melon jam, while the preparation method of this sweet osmanthus Hami melon jam will also be disclosed, the preparation method is simple, is easy to
Implement operation.
The technical solution adopted in the present invention is：
A kind of sweet osmanthus Hami melon jam, it is made up of following with the raw material of weight:40 ~ 50 parts of sweet osmanthus, rock sugar 40 ~ 50
Part, 10 ~ 15 parts of jujube, 600 ~ 700 parts of "Hami" melon, 60 ~ 80 parts of lemon juice, 30 ~ 50 parts of lemon peel, 20 ~ 40 parts of raisins, white sand
200 ~ 300 parts of sugar, 15 ~ 20 parts of jelly powder, 600 ~ 800 parts of water.
Further, the weight of each raw material is preferably：42 ~ 48 parts of sweet osmanthus, 42 ~ 48 parts of rock sugar, 12 ~ 14 parts of jujube,
620 ~ 680 parts of "Hami" melon, 65 ~ 75 parts of lemon juice, 35 ~ 45 parts of lemon peel, 25 ~ 35 parts of raisins, 220 ~ 280 parts of white granulated sugar, fruit
16 ~ 18 parts of agar, 650 ~ 750 parts of water.
Further, optimum weight part proportioning of each raw material is：45 parts of sweet osmanthus, 45 parts of rock sugar, 13 parts of jujube, "Hami" melon 650
Part, 70 parts of lemon juice, 40 parts of lemon peel, 30 parts of raisins, 250 parts of white granulated sugar, 17 parts of jelly powder, 700 parts of water.
A kind of preparation method of sweet osmanthus Hami melon jam, comprises the following steps：
（1）Take fresh "Hami" melon peeling, remove seed, dice, it is standby；The volume that wherein "Hami" melon is diced is less than 0.8cm3；
（2）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice and lemon peel is standby；
（3）By step（2）In lemon peel chopping, it is standby；
（4）Jujube is cleaned, splits stoning, it is standby；
（5）Add 600 ~ 800 parts by weight water in watt pot, by 40 ~ 50 parts by weight sweet osmanthus and 10 ~ 15 parts by weight steps（4）Gained
Boiled in the water that jujube is together put into watt pot, then by 40 ~ 50 parts by weight rock sugar, 30 ~ 50 parts by weight steps（3）The lemon of gained
Skin is put into the water in watt pot, is cooked by slow fire under stirring to rock sugar and is dissolved completely, pulls sweet osmanthus, jujube, lemon peel out, is added
600 ~ 700 parts by weight steps（1）The "Hami" melon of gained, 200 ~ 300 parts by weight white granulated sugars, 10 ~ 15 are cooked by slow fire under stirring
Minute, 15 ~ 20 parts by weight jelly powders are then added, are cooked by slow fire to sauce in 60 ~ 80 parts by weight steps of thick rear addition（2）Institute
Lemon juice, 20 ~ 40 parts by weight raisins obtained, are cooked by slow fire 8 ~ 10 minutes under stirring, bottling sealing, are put after its cooling
Enter in refrigerator and preserve, sweet osmanthus Hami melon jam is made.
The beneficial effects of the present invention are：Sweet osmanthus Hami melon jam is mixed to prepare using sweet osmanthus and "Hami" melon, formula is simple,
Sweet mouthfeel, while the nutritional ingredient of jam is added, whole preparation method process is very simple and convenient, operation convenient to carry out,
Sweet osmanthus is a kind of crude drug, the warm-natured acrid flavour of sweet osmanthus, has the function that stomach invigorating, resolving sputum, promotes the production of body fluid, dissipates phlegm, soothing the liver, can control abundant expectoration,
The illnesss such as cough, intestines wind bloody flux, toothache halitosis, poor appetite, Amenorrhea stomachache, jujube contain protein, fat, carbohydrate, organic
The abundant nutrition such as acid, vitamin A, vitamin C, lot of trace calcium and amino acid, vitamin content is very high, has
The good reputation of " natural complex ball ", there is nourishment for vitality, the effect of enriching blood, sweet osmanthus and jujube cooking, diseases caused by external factors ailment said due to cold or exposure, kidney deficiency can be controlled
Deng disease；Therefore, the present invention is arranged in pairs or groups using the liquid that sweet osmanthus and jujube boil and "Hami" melon, at the same add the raw materials such as lemon prepare and
Into, gained Hami melon jam is sweet and dilitious, sour-sweet delicious food, raw material sweet osmanthus, jujube, "Hami" melon, the various nutritional ingredients of lemon
Farthest retained, and be free of any chemical addition agent, there is appetite-stimulating indigestion-relieving, mental-tranquilization, promote endocrine and make
Blood function and other effects, while can also effectively prevent coronary heart disease, there is preventive and therapeutic effect to various disease conditions, be a kind of healthy, green
Color, delicious wholefood.
Embodiment：
With embodiment, the invention will be further described below, but the invention is not limited in these embodiments.
Embodiment one：
（1）Take fresh "Hami" melon peeling, remove seed, dice, it is standby；The volume that "Hami" melon is diced in the present embodiment is less than 0.8cm3；
（2）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice and lemon peel is standby；
（3）By step（2）In lemon peel chopping, it is standby；
（4）Jujube is cleaned, splits stoning, it is standby；
（5）Add 600 parts by weight water in watt pot, by 40 parts by weight sweet osmanthus and 10 parts by weight steps（4）The jujube of gained is together put
Enter and boiled in the water in watt pot, then by 40 parts by weight rock sugar, 30 parts by weight steps（3）The lemon peel of gained is put into the water in watt pot
In, it is cooked by slow fire under stirring to rock sugar and dissolves completely, pull sweet osmanthus, jujube, lemon peel out, adds 600 parts by weight steps（1）
The "Hami" melon of gained, 200 parts by weight white granulated sugars, are cooked by slow fire 10 minutes under stirring, then add 15 parts by weight jelly powders,
It is cooked by slow fire to sauce in 60 parts by weight steps of thick rear addition（2）The lemon juice of gained, 20 parts by weight raisins, in stirring shape
It is cooked by slow fire under state 8 minutes, bottling sealing, is put into refrigerator and preserves after its cooling, sweet osmanthus Hami melon jam is made.
Embodiment two
（1）Take fresh "Hami" melon peeling, remove seed, dice, it is standby；The volume that "Hami" melon is diced in the present embodiment is less than 0.8cm3；
（2）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice and lemon peel is standby；
（3）By step（2）In lemon peel chopping, it is standby；
（4）Jujube is cleaned, splits stoning, it is standby；
（5）Add 800 parts by weight water in watt pot, by 50 parts by weight sweet osmanthus and 15 parts by weight steps（4）The jujube of gained is together put
Enter and boiled in the water in watt pot, then by 50 parts by weight rock sugar, 50 parts by weight steps（3）The lemon peel of gained is put into the water in watt pot
In, it is cooked by slow fire under stirring to rock sugar and dissolves completely, pull sweet osmanthus, jujube, lemon peel out, adds 700 parts by weight steps（1）
The "Hami" melon of gained, 300 parts by weight white granulated sugars, are cooked by slow fire 15 minutes under stirring, then add 20 parts by weight jelly powders,
It is cooked by slow fire to sauce in 80 parts by weight steps of thick rear addition（2）The lemon juice of gained, 40 parts by weight raisins, in stirring shape
It is cooked by slow fire under state 10 minutes, bottling sealing, is put into refrigerator and preserves after its cooling, sweet osmanthus Hami melon jam is made.
Embodiment three
（1）Take fresh "Hami" melon peeling, remove seed, dice, it is standby；The volume that "Hami" melon is diced in the present embodiment is less than 0.5cm3；
（2）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice and lemon peel is standby；
（3）By step（2）In lemon peel chopping, it is standby；
（4）Jujube is cleaned, splits stoning, it is standby；
（5）Add 650 parts by weight water in watt pot, by 42 parts by weight sweet osmanthus and 12 parts by weight steps（4）The jujube of gained is together put
Enter and boiled in the water in watt pot, then by 42 parts by weight rock sugar, 35 parts by weight steps（3）The lemon peel of gained is put into the water in watt pot
In, it is cooked by slow fire under stirring to rock sugar and dissolves completely, pull sweet osmanthus, jujube, lemon peel out, adds 620 parts by weight steps（1）
The "Hami" melon of gained, 220 parts by weight white granulated sugars, are cooked by slow fire 10 minutes under stirring, then add 16 parts by weight jelly powders,
It is cooked by slow fire to sauce in 65 parts by weight steps of thick rear addition（2）The lemon juice of gained, 25 parts by weight raisins, in stirring shape
It is cooked by slow fire under state 8 minutes, bottling sealing, is put into refrigerator and preserves after its cooling, sweet osmanthus Hami melon jam is made.
Example IV
（1）Take fresh "Hami" melon peeling, remove seed, dice, it is standby；The volume that "Hami" melon is diced in the present embodiment is less than 0.5cm3；
（2）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice and lemon peel is standby；
（3）By step（2）In lemon peel chopping, it is standby；
（4）Jujube is cleaned, splits stoning, it is standby；
（5）Add 750 parts by weight water in watt pot, by 48 parts by weight sweet osmanthus and 14 parts by weight steps（4）The jujube of gained is together put
Enter and boiled in the water in watt pot, then by 48 parts by weight rock sugar, 45 parts by weight steps（3）The lemon peel of gained is put into the water in watt pot
In, it is cooked by slow fire under stirring to rock sugar and dissolves completely, pull sweet osmanthus, jujube, lemon peel out, adds 680 parts by weight steps（1）
The "Hami" melon of gained, 280 parts by weight white granulated sugars, are cooked by slow fire 15 minutes under stirring, then add 18 parts by weight jelly powders,
It is cooked by slow fire to sauce in 75 parts by weight steps of thick rear addition（2）The lemon juice of gained, 35 parts by weight raisins, in stirring shape
It is cooked by slow fire under state 10 minutes, bottling sealing, is put into refrigerator and preserves after its cooling, sweet osmanthus Hami melon jam is made.
Embodiment five
（1）Take fresh "Hami" melon peeling, remove seed, dice, it is standby；The volume that "Hami" melon is diced in the present embodiment is less than 0.8cm3；
（2）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice and lemon peel is standby；
（3）By step（2）In lemon peel chopping, it is standby；
（4）Jujube is cleaned, splits stoning, it is standby；
（5）Add 700 parts by weight water in watt pot, by 45 parts by weight sweet osmanthus and 13 parts by weight steps（4）The jujube of gained is together put
Enter and boiled in the water in watt pot, then by 45 parts by weight rock sugar, 40 parts by weight steps（3）The lemon peel of gained is put into the water in watt pot
In, it is cooked by slow fire under stirring to rock sugar and dissolves completely, pull sweet osmanthus, jujube, lemon peel out, adds 650 parts by weight steps（1）
The "Hami" melon of gained, 250 parts by weight white granulated sugars, are cooked by slow fire 13 minutes under stirring, then add 17 parts by weight jelly powders,
It is cooked by slow fire to sauce in 70 parts by weight steps of thick rear addition（2）The lemon juice of gained, 30 parts by weight raisins, in stirring shape
It is cooked by slow fire under state 9 minutes, bottling sealing, is put into refrigerator and preserves after its cooling, sweet osmanthus Hami melon jam is made.
Numeral in this specification limits and the limitation in non-critical mathematical meaning, and it also includes those skilled in the art
It is appreciated that preparation or the error that allows during using the product and method.
It should be appreciated that although this specification is described according to each embodiment, not each embodiment only includes one
Individual independent technical scheme, this narrating mode of specification is only that those skilled in the art will should say for clarity
Bright book is as an entirety, and the technical solutions in the various embodiments may also be suitably combined, and forming those skilled in the art can be with
The other embodiment of understanding.
Described above is only the preferred embodiment of patent of the present invention, it is noted that for the common skill of the art
For art personnel, on the premise of patent principle of the present invention is not departed from, some improvements and modifications can also be made, these improve and
Retouching also should be regarded as the protection domain of patent of the present invention.
Claims (5)
- A kind of 1. sweet osmanthus Hami melon jam, it is characterised in that：It is made up of following with the raw material of weight:40 ~ 50 parts of sweet osmanthus, 40 ~ 50 parts of rock sugar, 10 ~ 15 parts of jujube, 600 ~ 700 parts of "Hami" melon, 60 ~ 80 parts of lemon juice, lemon peel 30 ~ 50 parts, 20 ~ 40 parts of raisins, 200 ~ 300 parts of white granulated sugar, 15 ~ 20 parts of jelly powder, 600 ~ 800 parts of water.
- 2. a kind of sweet osmanthus Hami melon jam according to claim 1, it is characterised in that the weight of each raw material is： 42 ~ 48 parts of sweet osmanthus, 42 ~ 48 parts of rock sugar, 12 ~ 14 parts of jujube, 620 ~ 680 parts of "Hami" melon, 65 ~ 75 parts of lemon juice, lemon peel 35 ~ 45 Part, 25 ~ 35 parts of raisins, 220 ~ 280 parts of white granulated sugar, 16 ~ 18 parts of jelly powder, 650 ~ 750 parts of water.
- 3. a kind of sweet osmanthus Hami melon jam according to claim 2, it is characterised in that the weight of each raw material is： 45 parts of sweet osmanthus, 45 parts of rock sugar, 13 parts of jujube, 650 parts of "Hami" melon, 70 parts of lemon juice, 40 parts of lemon peel, 30 parts of raisins, white sand 250 parts of sugar, 17 parts of jelly powder, 700 parts of water.
- 4. a kind of preparation method of sweet osmanthus Hami melon jam, it is characterised in that comprise the following steps：（1）Take fresh "Hami" melon peeling, remove seed, dice, it is standby；（2）Take Fresh Lemon peeling, remove seed, squeeze the juice, obtain lemon juice and lemon peel is standby；（3）By step（2）In lemon peel chopping, it is standby；（4）Jujube is cleaned, splits stoning, it is standby；（5）Add 600 ~ 800 parts by weight water in watt pot, by 40 ~ 50 parts by weight sweet osmanthus and 10 ~ 15 parts by weight steps（4）Gained Boiled in the water that jujube is together put into watt pot, then by 40 ~ 50 parts by weight rock sugar, 30 ~ 50 parts by weight steps（3）The lemon of gained Skin is put into the water in watt pot, is cooked by slow fire under stirring to rock sugar and is dissolved completely, pulls sweet osmanthus, jujube, lemon peel out, is added 600 ~ 700 parts by weight steps（1）The "Hami" melon of gained, 200 ~ 300 parts by weight white granulated sugars, 10 ~ 15 are cooked by slow fire under stirring Minute, 15 ~ 20 parts by weight jelly powders are then added, are cooked by slow fire to sauce in 60 ~ 80 parts by weight steps of thick rear addition（2）Institute Lemon juice, 20 ~ 40 parts by weight raisins obtained, are cooked by slow fire 8 ~ 10 minutes under stirring, bottling sealing, are put after its cooling Enter in refrigerator and preserve, sweet osmanthus Hami melon jam is made.
- A kind of 5. preparation method of sweet osmanthus Hami melon jam according to claim 4, it is characterised in that step（1）It is described The volume that "Hami" melon is diced is less than 0.8cm3。
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Application publication date: 20171208 |