CN107439940A - A kind of preparation method of health ground rice - Google Patents
A kind of preparation method of health ground rice Download PDFInfo
- Publication number
- CN107439940A CN107439940A CN201710556255.XA CN201710556255A CN107439940A CN 107439940 A CN107439940 A CN 107439940A CN 201710556255 A CN201710556255 A CN 201710556255A CN 107439940 A CN107439940 A CN 107439940A
- Authority
- CN
- China
- Prior art keywords
- ground rice
- parts
- health
- preparation
- aizoon stonecrop
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 230000036541 health Effects 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title description 20
- 241000218093 Phedimus aizoon Species 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000209094 Oryza Species 0.000 claims abstract 8
- 238000005303 weighing Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 240000005319 Sedum acre Species 0.000 claims description 3
- 235000014327 Sedum acre Nutrition 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims description 2
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims 1
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000002929 anti-fatigue Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000012149 noodles Nutrition 0.000 description 10
- 235000013305 food Nutrition 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000371652 Curvularia clavata Species 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241000220286 Sedum Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of preparation method of health ground rice, its raw material includes by weight：100 150 parts of flour, 15 30 parts of aizoon stonecrop.The present invention also proposes a kind of preparation method of ground rice, and in of the invention, used aizoon stonecrop, which rescues the often feeding of heart dish, can strengthen body immunity, antifatigue, anti-aging, can improve operating efficiency.
Description
Technical field
The present invention relates to health ground rice technical field, more particularly to a kind of aizoon stonecrop, Sedum uizoon to rescue heart dish health ground rice
Preparation method.
Background technology
A variety of cereal products such as noodles, ground rice, rice skin eat history originating from China, existing more than 4,000 years making.Face
Bar be it is a kind of make simple, instant is nutritious, you can staple food again can fast food health-care food.It is the world already
The people receive and liked.A kind of flour with cereal or beans of noodles adds water mill afterwards or to press or roll system into dough or stretch
Cut or press again in flakes, or using rubbing with the hands, drawing, the means such as pinching, strip is made（It is narrow or wide, it is flat or round）Or strip, finally
Through boiling, frying, a kind of braised, the fried food formed, the present invention can use various productions such as same technology production noodles, ground rice, rice skin
Product.With the improvement of living standards, have buckwheat face, Noodles with Vegetables, egg noodle, coarse cereals noodles etc. in the noodles occurred on the market at present,
It can be seen that people increasingly value for the nutrition and health care function of food, still, existing health-preserving noodle composition is single, it is impossible to
Good health effect is played, therefore, a kind of it is proposed that health-preserving noodle and preparation method thereof.
The content of the invention
The invention aims to solve shortcoming present in prior art, and a kind of preparation of the health ground rice proposed
Method.
The present invention proposes a kind of health ground rice, and its raw material includes by weight：Flour 100-150 parts, aizoon stonecrop 15-
30 parts.
Preferably, described health ground rice, its raw material include by weight：Flour 130-140 parts, aizoon stonecrop 20-25
Part.
The present invention also proposes a kind of preparation method of health ground rice, comprises the following steps：
Step 1: weighing aizoon stonecrop in proportion, pour into mixer and be stirred 10 minutes, the red-spotted stonecrop three to remove slag after staying stirring
Seven juice are standby；
Step 2: weighing flour by proportioning, it is stirred with the aizoon stonecrop juice in step 1, reconciles into dough；
Step 3: ground rice is made in dough, you can be made.
In the present invention, used aizoon stonecrop often feeding can strengthen body immunity, antifatigue, anti-aging, can improve work
Make efficiency, meanwhile, finished product of the invention can be made into noodles incessantly, may be made as the wheaten foods such as dumpling wrapper, chaos skin, rice skin.
Embodiment
With reference to specific embodiment, the present invention will be further described.
Embodiment 1
A kind of health ground rice, its raw material include by weight：Flour 100-150 parts, aizoon stonecrop 15-30 parts.
Embodiment 2
A kind of health ground rice, its raw material include by weight：Flour 130-140 parts, aizoon stonecrop 20-25 parts.
Embodiment 3
A kind of health ground rice, its raw material include by weight：130 parts of flour, 25 parts of aizoon stonecrop, 3 parts of ganoderma lucidum, 12 parts of matrimony vine,
4 parts of black rice, 12 parts of Semen sesami nigrum, 3 parts of ginseng, 23 parts of jujube, 10 parts of chop, 14 parts of Chinese yam, 5 parts of donkey-hide gelatin, 8 parts of dried beef, eat
0.7 part of salt, 0.7 part of edible vegetable oil.
The preparation method of the health ground rice, comprises the following steps：
Step 1: weighing aizoon stonecrop in proportion, pour into mixer and be stirred 10 minutes, the red-spotted stonecrop three to remove slag after staying stirring
Seven is standby；
Step 2: weighing flour by proportioning, it is stirred with the aizoon stonecrop juice in step 1, reconciles into dough；
Step 3: ground rice is made in dough, you can health ground rice is made.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (3)
1. a kind of health ground rice, it is characterised in that its raw material includes by weight：Flour 100-150 parts, aizoon stonecrop 15-30
Part.
2. ground rice according to claim 1, it is characterised in that its raw material includes by weight：Flour 130-140 parts, scape
Its pseudo-ginseng 20-25 part.
3. the preparation method of a kind of health ground rice according to claim any one of 1-2, it is characterised in that including following step
Suddenly：
Step 1: weighing aizoon stonecrop in proportion, pour into mixer and be stirred 10 minutes, the red-spotted stonecrop three to remove slag after staying stirring
Seven juice are standby；
Step 2: weighing ground rice by proportioning, it is stirred with the aizoon stonecrop in step 1, reconciles into dough；
Step 3: ground rice is made in dough, you can health ground rice is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710556255.XA CN107439940A (en) | 2017-07-10 | 2017-07-10 | A kind of preparation method of health ground rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710556255.XA CN107439940A (en) | 2017-07-10 | 2017-07-10 | A kind of preparation method of health ground rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107439940A true CN107439940A (en) | 2017-12-08 |
Family
ID=60487859
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710556255.XA Withdrawn CN107439940A (en) | 2017-07-10 | 2017-07-10 | A kind of preparation method of health ground rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107439940A (en) |
-
2017
- 2017-07-10 CN CN201710556255.XA patent/CN107439940A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171208 |
|
| WW01 | Invention patent application withdrawn after publication |