CN107418855A - A kind of distilling apparatus of fermented grain - Google Patents
A kind of distilling apparatus of fermented grain Download PDFInfo
- Publication number
- CN107418855A CN107418855A CN201710832175.2A CN201710832175A CN107418855A CN 107418855 A CN107418855 A CN 107418855A CN 201710832175 A CN201710832175 A CN 201710832175A CN 107418855 A CN107418855 A CN 107418855A
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- CN
- China
- Prior art keywords
- distilling apparatus
- fermented grain
- barrel body
- layer
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Abstract
The present invention relates to the research and development of distilling apparatus and design field, more particularly to a kind of distilling apparatus of fermented grain, the present invention to adopt the following technical scheme that：A kind of distilling apparatus of fermented grain, including two-layer barrel body, 45 ° of taper pot covers, intake chamber, constant pressure airway tube, cooler, steam pipe, it is 45 ° of taper pot covers at the top of two-layer barrel body, 45 ° of taper pot covers connect cooler by constant pressure airway tube, wine outlet valve is provided with below cooler, the left side connection intake chamber of two-layer barrel body, distilling apparatus bottom-heated layer connects hollow layer, the bottom center of two-layer barrel body is provided with a circle interface, and circle interface matches with steam pipe, the advantage of the invention is that：The steam heating of two-layer barrel body, avoids fermented grain from being burned, steam caused by bottom largely rises to the hollow layer of two-layer barrel body, it is looped around the surrounding of staving, remaining steam directly heats fermented grain from bucket bottom, and faster scope is wider and uniform for speed, ensure that the mouthfeel of distillation yield and wine.
Description
Technical field
The present invention relates to the research and development of distilling apparatus and design field, more particularly to a kind of distilling apparatus of fermented grain.
Background technology
Traditional individual layer staving fermented grain distilling apparatus is all risen in fermented grain from bottom-heated, vapor, causes fermented grain
In moisture content it is excessive, reduce fermented grain concentration, cause distillation after wine mouthfeel it is bad, purity is not high, while heating surface (area) (HS only has
Staving bottom, the more difficult wine training for reaching upper strata of heat, causes distillation not thorough, reduces distillation yield, it is therefore desirable to further grind
Hair improves.
The content of the invention
The purpose of invention is that providing a kind of one of distilling apparatus, specific purposes of fermented grain is that providing one kind can be used for liquid
The distilling apparatus of state fermented grain.
One of specific purposes of the present invention, which also reside in, provides a kind of distilling apparatus available for solid-state fermented grain.
Further, in order to achieve the above object, the present invention adopts the following technical scheme that：A kind of distilling apparatus of fermented grain,
Including two-layer barrel body, 45 ° of taper pot covers, intake chamber, airway tube, coolers, it is characterised in that：It is 45 ° at the top of two-layer barrel body
Taper pot cover, 45 ° of taper pot covers connect cooler by constant pressure airway tube, wine outlet valve, double-layered bucket are provided with below cooler
The left side connection intake chamber of body, distilling apparatus bottom-heated layer connection hollow layer, the bottom center of two-layer barrel body are provided with one
Circle interface, circle interface match with steam pipe.
Further, 45 ° of described taper pot cover top open parts are provided with a filtering being made up of biochemical ceramic ball
Knot screen.
Further, the isocon of 12 is provided among described cooler.
Further, described steam pipe has 4 to be in charge of, and is in charge of surface and is provided with venthole, distilling apparatus bottom-heated
Steam caused by layer can be risen to by steam pipe to be in charge of, and steam sprays from the venthole for being in charge of surface.
Further, described steam pipe or it can be replaced steaming piece.
Further, described steaming piece can be placed in a barrel bottom, or can hang over bung.
Further, the outside of described staving is provided with water level observation pipe.
The advantage of the invention is that：Double-deck steam heating, avoids fermented grain from being burned, two-layer barrel body, steam caused by bottom
Major part rises to the hollow layer of two-layer barrel body, is looped around the surrounding of staving, and remaining steam directly heats fermented grain from bucket bottom, real
Existing dual-heated, faster scope is wider and uniform for speed, ensure that the mouthfeel of distillation yield and wine.
Brief description of the drawings
Accompanying drawing 1 is a kind of distilling apparatus isometric front view of fermented grain of embodiment 1；
Accompanying drawing 2 is a kind of stereogram of the distilling apparatus staving of fermented grain of embodiment 1；
Accompanying drawing 3 is a kind of stereogram of the cooler of the distilling apparatus of fermented grain of embodiment 1；
Accompanying drawing 4 is a kind of steaming piece of the distilling apparatus of fermented grain of embodiment 1.
Embodiment
Embodiment 1：Reference picture 1, a kind of distilling apparatus of fermented grain, including two-layer barrel body Isosorbide-5-Nitrae 5 ° of taper pot covers 2, intake chambers
3rd, vapor (steam) temperature table 4, constant pressure airway tube 5, cooler 6, it is characterised in that：The top of two-layer barrel body 1 is 45 ° of taper pot covers 2,
45 ° of taper pot covers 2 connect cooler 6 by constant pressure airway tube 5, and the lower section of cooler 6 is provided with wine outlet valve 9, two-layer barrel body 1
Left side connects intake chamber 3, distilling apparatus bottom-heated layer connection hollow layer 14, and the bottom center of two-layer barrel body 1 is provided with one
Circle interface, circle interface match with steam pipe 11.
In the present embodiment, with reference to large-scale brewery's equipment and traditional day pot equipment principle, using 45 ° of taper pot covers 2 and perseverance
Pressure airway tube 5 is assembled, and steam stream can be made dynamic most fast, and refining effect is optimal, reaches that wine is fast, purpose in good taste.
Further, 45 ° of described top open parts of taper pot cover 2 are provided with a filtering being made up of biochemical ceramic ball
Knot screen 16, the biochemical ceramic ball surface of copper ions have multiple scintilla air-vents, can be filled into when high-temperature heating
Caused impurity in wine, outside first, during using starting, the temperature of biochemical ceramic ball is relatively low, and steam is made pottery after rising with biochemistry
Porcelain ball meets, and can be condensed into liquid and be back to a barrel bottom, formed it is multiple steam, make the wine mouthfeel that is steamed out more preferable.
Further, described cooler 6 is to be entered using water circulation come cooling steam, water from water inlet 8 below cooler
Enter cooler, the delivery port 7 above cooler is flowed out, and the isocon 13 of 12 is provided among cooler, increases cooling
Area, so as to increase cooling effect, the upper and lower surface of cooler 6 is demountable structure, ensure that the clean hygiene of alcohol, also keeps away
Exempt to cause spilling water phenomenon.
Further, when distilling liquid fermented grain, using steam pipe 11, steam caused by distilling apparatus bottom-heated layer by
Steam pipe 11, which rises to, is in charge of 12, is uniformly sprayed again from the venthole for being in charge of 12 surfaces, plays a part of rolling to fermented grain, make steaming
Evaporate more thorough.
Further, when distilling solid-state fermented grain, described steam pipe 11, which could alternatively be, steams piece 15, avoids fermented grain and bucket
Bottom directly contacts, and prevents from being burned；Meanwhile steam piece 15 and can hang over bung, fragrant unstrained spirits is placed on and steamed on piece 15, steam by fragrant unstrained spirits,
Flavor component is brought into wine, to increase the fragrance of wine.
Further, the outside lower section of the staving 1 is provided with water level observation pipe 10, is made using boiler type quartz glass tube
Wider than round mouth sem observation scope for observation tube, more high temperature resistant has certain height, will not seen not because water is very few
To water level, a barrel bottom is dryouied.
Certainly, better embodiment of the present invention is these are only, the use range of the present invention is not limited with this, therefore, it is every
Equivalent change is made in the principle of the invention to should be included within the scope of the present invention.
Claims (7)
1. a kind of distilling apparatus of fermented grain, including two-layer barrel body（1）, 45 ° of taper pot covers（2）, intake chamber（3）, vapor (steam) temperature table
（4）, constant pressure airway tube（5）, cooler（6）, steam pipe（11）, it is characterised in that：Two-layer barrel body（1）Top be 45 ° of tapers
Pot cover（2）, 45 ° of taper pot covers（2）Pass through constant pressure airway tube（5）Connect cooler（6）, cooler（6）Lower section is provided with out wine
Valve（9）, two-layer barrel body（1）Left side connection intake chamber（3）, distilling apparatus bottom-heated layer connection hollow layer（14）, it is double-deck
Staving（1）Bottom center be provided with a circle interface, circle interface and steam pipe（11）Match.
A kind of 2. distilling apparatus of fermented grain according to claim 1, it is characterised in that：45 ° of described taper pot covers（2）Top
Portion's opening is provided with a filtering and impurity removing device being made up of biochemical ceramic ball（16）.
A kind of 3. distilling apparatus of fermented grain according to claim 1, it is characterised in that：Described cooler（6）Centre is set
It is equipped with the isocon of 12（13）.
A kind of 4. distilling apparatus of fermented grain according to claim 1, it is characterised in that：Described steam pipe（11）There are 4
It is in charge of（12）, it is in charge of（12）Surface is provided with venthole, and steam caused by distilling apparatus bottom-heated layer can be by steam pipe
（11）Rise to and be in charge of（12）, steam is from being in charge of（12）The venthole on surface sprays.
A kind of 5. distilling apparatus of fermented grain according to claim 4, it is characterised in that：Described steam pipe（11）Or it can replace
It is changed to steaming piece（15）.
A kind of 6. distilling apparatus of fermented grain according to claim 5, it is characterised in that：Described steaming piece（15）It can dispose
At bucket bottom, or bung can be hung over.
7. according to a kind of distilling apparatus of any described fermented grain of claim 1 ~ 6, it is characterised in that：The outside of described staving
It is provided with water level observation pipe（10）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710832175.2A CN107418855A (en) | 2017-09-15 | 2017-09-15 | A kind of distilling apparatus of fermented grain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710832175.2A CN107418855A (en) | 2017-09-15 | 2017-09-15 | A kind of distilling apparatus of fermented grain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107418855A true CN107418855A (en) | 2017-12-01 |
Family
ID=60432983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710832175.2A Withdrawn CN107418855A (en) | 2017-09-15 | 2017-09-15 | A kind of distilling apparatus of fermented grain |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107418855A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107746790A (en) * | 2017-12-14 | 2018-03-02 | 佛山市天宇鸿图创新科技有限公司 | A kind of wine liquid distillation equipment of novel high-efficiency and energy-saving |
| CN113736610A (en) * | 2021-09-13 | 2021-12-03 | 宁波甬来信息科技有限公司 | Wine making device and using method thereof |
-
2017
- 2017-09-15 CN CN201710832175.2A patent/CN107418855A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107746790A (en) * | 2017-12-14 | 2018-03-02 | 佛山市天宇鸿图创新科技有限公司 | A kind of wine liquid distillation equipment of novel high-efficiency and energy-saving |
| CN113736610A (en) * | 2021-09-13 | 2021-12-03 | 宁波甬来信息科技有限公司 | Wine making device and using method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171201 |