CN215050085U

CN215050085U - Boiling pan is used in making wine

Info

Publication number: CN215050085U
Application number: CN202121772813.4U
Authority: CN
Inventors: 冯立芸; 胡朝霞
Original assignee: Shenzhen Yipin Biotechnology Co ltd
Current assignee: Shenzhen Yipin Biotechnology Co ltd
Priority date: 2021-07-30
Filing date: 2021-07-30
Publication date: 2021-12-07
Anticipated expiration: 2031-07-30

Abstract

The utility model discloses a boiling pan is used in making wine, the pot comprises a pot body, pot body lateral wall bottom is equipped with steam admission valve and drain valve, and the top is equipped with wine steam outlet, wine steam outlet department is equipped with wine steam valve, the tray support of internal fretwork that is equipped with of pot, be equipped with the netted tray of multilayer slope on the tray support, pot body lateral wall is equipped with sealing door. The utility model provides a boiling pan is used in making wine can improve the gas permeability in distillation process, prevents that the distillate from cohering, improves the wine yield.

Description

Boiling pan is used in making wine

Technical Field

The utility model relates to a making wine equipment technical field, concretely relates to boiling pan is used in making wine.

Background

Chinese white spirit is one of the world's six distilled spirits. The fermented mother lees contain about 5% of ethanol and a large amount of slight fragrance components, and the ethanol and the fragrance components contained in the fermented mother lees can be extracted by distillation. The distillation is an operation of extracting ethanol and flavor components contained in the mother tank by heating, vaporizing and condensing according to different volatility of each liquid component in the mother tank and removing harmful impurities, and is commonly called as: the roasted wine.

The main process of wine steaming is as follows: when steam rises in the steamer, workers manually and gently fill the mother lees into the steamer, and fill the mother lees while steaming until the steamer is full. The steam in the steamer is fully contacted with the mother grains, the steam and the liquid are subjected to heat exchange, the ethanol and other fragrant substances are continuously vaporized and condensed layer by layer, and finally, about 5 percent of ethanol in the mother grains is concentrated into 65-70 percent vol style special white spirit. In the process of distilling white spirit, when the distillate is in a solid state, the distillate is often too much contained in the cooking pot and is easy to adhere, so that the distillation effect is influenced.

SUMMERY OF THE UTILITY MODEL

In order to make up the deficiency that exists among the prior art, the utility model aims at providing a boiling pan is used in making wine can improve the gas permeability in distillation process, prevents that the distillation from cohering, improves the wine yield.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a making wine is with boiling pan, includes the pot body, pot body lateral wall bottom is equipped with steam admission valve and drain valve, and the top is equipped with wine steam outlet, wine steam outlet department is equipped with wine steam valve, the tray support of the internal fretwork that is equipped with of pot, be equipped with the netted tray of multilayer slope on the tray support, pot body lateral wall is equipped with sealing door.

Furthermore, a sealed cooling chamber is arranged outside the top of the pot body, and a liquid inlet valve and a liquid outlet valve are respectively arranged on two sides of the cooling chamber.

Further, the plurality of layers of the mesh trays are inclined toward the same side.

Furthermore, the plurality of layers of the reticular trays are arranged at equal intervals and have the same inclination angle.

Further, the two ends of the netted tray are abutted against the fixed blocks, and the fixed blocks are detachably connected to the tray support.

Further, the height of the mesh tray at the lowest layer in the pot body is larger than that of the steam inlet valve.

Furthermore, the height of the steam inlet valve on the outer wall of the pot body is greater than that of the drain valve.

Furthermore, the wine steam outlet is in a funnel shape with an inverted buckle.

Compared with the prior art, the utility model discloses following beneficial technological effect has:

making wine with boiling pan, tray support and tray all adopt hollow out construction, are favorable to improving the gas permeability, prevent that solid-state distillate from cohering, the tray slope sets up moreover, impurity yellow water can follow support one side drippage, can not drip in the lower floor's distillate, overall structure design benefit can effectively improve out the wine rate.

Drawings

Fig. 1 is a structural diagram of a cooking pot for wine brewing according to the present invention.

Fig. 2 is a sectional view of the steaming and boiling pot for brewing wine according to the present invention.

Wherein: 1. a pan body; 2. a steam inlet valve; 3. a drain valve; 4. a wine steam valve; 5. a cooling chamber; 6. a liquid inlet valve; 7. a liquid outlet valve; 8. a tray support; 9. a mesh tray; 10. a fixed block; 11. and (4) sealing the door.

Detailed Description

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. The invention can be embodied in many other forms without departing from the spirit or essential characteristics thereof, and it should be understood that the invention is not limited to the specific embodiments disclosed below.

Example 1

As shown in figures 1-2, a boiling pan for brewing wine comprises a pan body 1 made of heat insulating materials, wherein the bottom of the side wall of the pan body 1 is respectively provided with a steam inlet valve 2 and a steam drain valve 3, and the steam inlet valve 2 is used for connecting a steam source. The height of the steam inlet valve 2 on the outer wall of the pot body 1 is larger than that of the drain valve 3, so that impurity water dripping in the distillation process can be prevented from pouring into the steam inlet valve.

The top of the pot body 1 is provided with a wine steam outlet, and the wine steam outlet is provided with a wine steam valve 4. The wine steam outlet is in a funnel shape with an inverted buckle, which is beneficial to collecting the wine steam in the pot body 1. The wine steam outlet part of this pot body 1 adopts the heat conduction material to wine steam outlet is equipped with sealed cooling chamber 5 outward, and the both sides of this cooling chamber 5 bottoms are equipped with respectively into liquid valve 6 and play liquid valve 7, lets in the coolant liquid in toward cooling chamber 5 through going into liquid valve 6, can control the temperature from wine steam.

A hollow tray support 8 is arranged in the pot body 1, and a plurality of layers of inclined reticular trays 9 are arranged on the tray support 8. The multi-layer netted tray 9 inclines towards the same side of the drain valve 3, and the bottom wall of the pot body 1 can be set into an inclined plane, so that the drainage of yellow water with impurities is facilitated.

Preferably, the plurality of layers of mesh trays 9 are arranged at equal intervals and have the same inclination angle. The mesh trays 9 of the lowest layer have a greater height in the pan body 1 than the steam admission valve, thus ensuring that steam can flow through each layer of mesh trays 9. Both ends of netted tray 9 are supported and are leaned on fixed block 10, and this fixed block 10 can be dismantled and connect on tray support 8, can conveniently take off netted tray 9 and load the distillate. The side wall of the pot body 1 is provided with a sealing door 11.

The utility model discloses a boiling pan is used in making wine, its working process as follows:

steam enters the pot body 1 from the steam inlet valve 2, passes through the reticular trays 9 of each layer from bottom to top respectively, and distills distillate on the reticular trays; the yellow water as the impurity generated after distillation of the distillate drips from the lower side of the reticular tray 9 and is discharged from the drain valve 3; wine steam generated by distillation is discharged from the wine steam valve 4, when the temperature of the wine steam needs to be controlled, cooling liquid is introduced into the cooling chamber 5 from the liquid inlet valve 6 and flows out from the liquid outlet valve 7, and the cooling liquid cools the wine steam at the wine steam outlet through the heat exchange effect.

Although the present invention has been described in detail with reference to the embodiments, it will be apparent to those skilled in the art that modifications, equivalents, improvements and the like can be made in the technical solutions of the foregoing embodiments or in some technical features of the foregoing embodiments, but all modifications, equivalents, improvements and the like within the spirit and principle of the present invention are intended to be included in the scope of the present invention.

Claims

1. The utility model provides a making wine is with boiling pan, includes the pot body, its characterized in that: the pot body side wall bottom is equipped with steam admission valve and drain valve, and the top is equipped with wine steam outlet, wine steam outlet department is equipped with wine steam valve, the tray support of fretwork is equipped with to the pot body, be equipped with the netted tray of multilayer slope on the tray support, pot body side wall is equipped with sealing door.

2. The digester for wine brewing as claimed in claim 1, wherein: a sealed cooling chamber is arranged outside the top of the pot body, and a liquid inlet valve and a liquid outlet valve are respectively arranged on two sides of the cooling chamber.

3. The digester for wine brewing as claimed in claim 2, wherein: the plurality of layers of the mesh trays are inclined toward the same side.

4. The digester for wine brewing as claimed in claim 3, wherein: the multiple layers of the reticular trays are arranged at equal intervals and have the same inclination angle.

5. The digester for brewing wine according to any one of claims 1-4, wherein: the two ends of the netted tray are abutted against the fixed blocks, and the fixed blocks are detachably connected to the tray support.

6. The digester for brewing wine according to claim 5, wherein: the height of the net-shaped tray at the lowest layer in the pot body is larger than the steam inlet valve.

7. The digester for wine brewing as claimed in claim 6, wherein: the height of the steam inlet valve on the outer wall of the pot body is greater than that of the drain valve.

8. The digester for brewing wine according to claim 7, wherein: the wine steam outlet is in a funnel shape with an inverted buckle.