CN207227391U

CN207227391U - Wine-distilling device

Info

Publication number: CN207227391U
Application number: CN201721134976.3U
Authority: CN
Inventors: 胡凯伦
Original assignee: Stewed Ding Honghe Agriculture Development Co Ltd
Current assignee: Shenzhen Shanke Legendary Wine Co., Ltd.
Priority date: 2017-09-06
Filing date: 2017-09-06
Publication date: 2018-04-13
Anticipated expiration: 2027-09-06

Abstract

The utility model discloses a kind of wine-distilling device, including heating kettle and cooling pan, the outer wall of heating kettle and cooling pan is provided with handle, the cooling pan is overlayed on heating kettle, hemispheric dome is convexed to form on the bottom of the cooling pan is inside, form cooling chamber on the dome between the shell of cooling pan, it is described Under the Dome, the inner wall of shell be inwardly provided with L-shaped groove and form wine-collecting chamber, be provided with wine outlet at the wine-collecting chamber.Wine-distilling device unique structure described in the utility model, the wine in wine-collecting chamber can repeatedly distill repeatedly, and the wine liquid temperature steamed is high, effectively goes out harmful substance, is greatly improved the quality of wine；The application method of the wine-distilling device is simple, and heating kettle is worked good with cooling pan, and the thermal efficiency is high, and shape hanging-ring type handle, compact volume and convenience, occupies little space, convenient for collecting.

Description

Wine-distilling device

Technical field

It the utility model is related to a kind of wine-distilling device, more particularly to a kind of home-use small-sized wine-distilling device.

Background technology

The spirits culture of China is of long standing and well established, with the improvement of living standards, people have the quality of life wanting for higher Ask, pursue various temperament and interest, exquisite life into trend, in terms of wine, pursuit of the more and more people to wine is no longer full The batch wine that flow line production comes out is enough to, they also want to do it yourself to make wine in person in addition to the requirement to quality, The enjoyment started and the good wine spawned with oneself reception friends and guests can be experienced, allows life to be full of more enjoyment.

Small-sized family wine-distilling device common at present, often simpler and cruder, wine distiller directly uses common pot, Or simply transform, it is mostly more clumsy, it is inconvenient to use, it is often more important that due to the design defect of wine-distilling device, to lead to Normal wine steam is once liquefied as wine liquid, i.e., flows out and collect along pipeline, the wine wine liquid temperature so distilled out is relatively low, belongs to industry The low temperature wine inside often said, steams the harmful substance such as the aldehydes that produces and/or sulfide during wine and is deposited in wine liquid and fail effectively Remove, the presence of these impurity can make wine with it is sudden and violent it is peppery, rush nose, irritation is big the shortcomings of, have impact on the quality of wine, low temperature wine is also Need to leave out the beginning and the end, it is necessary to which storage removes harmful substance for a long time.

Utility model content

Technical problem to be solved in the utility model is to overcome defect described above, there is provided a kind of unique structure, operation Easy wine-distilling device, the wine steamed using the device, mellow, delicate fragrance, the quality of wine obtain larger raising.

In order to solve the problems, such as techniques described above, wine-distilling device described in the utility model, including heating kettle and cooling pan, add The outer wall of hot pot and cooling pan is provided with handle, and the cooling pan is overlayed on heating kettle, on the bottom of the cooling pan is inside Convex to form hemispheric dome, form cooling chamber on the dome between the shell of cooling pan, it is described Under the Dome, outside The inner wall of shell is inwardly provided with L-shaped groove and forms wine-collecting chamber, and wine outlet is provided with the wine-collecting chamber.

Preferably, the half risen H and be no more than the outer cover height of dome described in the utility model；The wine-collecting chamber Width S be no more than the cooling pan bottom radius half.

Further, heating kettle and cooling pan described in the utility model make of fine copper.

Wine manufacturing industry has a proverb --- " raw fragrant by fermentation, Titian is by distilling ", can be produced during wine brewing some aldehydes with/ Or the harmful substance such as sulfide, belong to low boiling impurity, the presence of these impurity can make wine with it is sudden and violent it is peppery, to rush nose, irritation big The shortcomings of.Wine-distilling device described in the utility model follows the wine-making technology feature of the stewing pot wine of Hani's tradition, is used by improveing The preferable fine copper of heat transfer makes, the wine steam liquefied fraction of cooling water when improving Spirit；The design of open wine-collecting chamber, makes Obtain wine steam and rise to dome, run into cooling water cooling liquid and flowed into from dome in wine-collecting chamber, these wine liquids are stayed in wine-collecting chamber Heated again be subject to from heating kettle heat, become steam and rise to dome, liquefaction again flows into wine-collecting chamber, so repeatedly more Secondary high temperature circulation distillation, end to be distilled（It is once 22-28 minutes usually to steam wine）, open out wine valve and release wine liquid；It is whole to steam Wine process is once completed, and wine liquid is not released in way, and the wine liquid temperature finally distillated is up to more than 50 DEG C, belongs in industry the height said Heat wine.The effect of high temperature can be such that volatile low boiling point harmful substance vapors away to greatest extent, leave beneficial material, at the same time The fragrance of wine gets a promotion, and stimulation when drinking to people is small, not top, not peppery larynx, not heartburn, uses steaming described in the utility model Its alcoholic strength of the wine that wine device steams is in 50%vol or so, and mouthfeel is soft, and taste is aromatic, and the wine physical and chemical index steamed is more excellent, no Need to leave out the beginning and the end, can directly drink.

The beneficial effects of the utility model：Wine-distilling device unique structure described in the utility model, the wine in wine-collecting chamber can be more Secondary to distill repeatedly, the wine liquid temperature steamed is high, effectively goes out harmful substance, can greatly promote the quality of wine；The wine-distilling device Application method it is simple, heating kettle is worked good with cooling pan, and the thermal efficiency is high, shape hanging-ring type handle, compact volume and convenience, occupied space It is small, it is convenient for collecting.

Brief description of the drawings

Fig. 1 is the outline structural diagram of wine-distilling device described in the utility model；

Fig. 2 is the vertical section structure schematic diagram of wine-distilling device described in the utility model.

Embodiment

The utility model is described in further detail with practical example below in conjunction with the accompanying drawings.

The outer wall of wine-distilling device described in the utility model, including heating kettle 1 and cooling pan 2, heating kettle 1 and cooling pan 2 is set Handle 8 is equipped with, the cooling pan 2 is overlayed on heating kettle 1, is convexed to form on the bottom of the cooling pan 2 is inside hemispheric Dome 3, forms cooling chamber 5 on the dome 3 between the shell 4 of cooling pan 2, under the dome 3, the inner wall of shell 4 Inwardly it is provided with L-shaped groove and forms wine-collecting chamber 6, wine outlet 7 is provided with the wine-collecting chamber 6.

Preferably, the half risen H and be no more than 4 height of shell of dome 3 described in the utility model；The collection wine The width S of room 6 is no more than the half of 2 bottom radius of cooling pan.

Further, heating kettle 1 and cooling pan 2 described in the utility model make of fine copper.

Embodiment：Heating kettle 1 and cooling pan 2 described in the utility model make of fine copper, in heating kettle 1 and cooling pan 2 Outer wall set and hang cricoid handle 8, be moved easily cookware, meanwhile, hang cricoid handle, vertical or lower folding and sticking can be gone up in pot wall On, reduce occupied space.About 15 ㎝ of 1 diameter of heating kettle, boiler port slightly stretch out to form a pot side, facilitate cooling pan to stack Above, heating kettle can be used on naked light heating, and also heating tube can be set in the bottom of heating kettle, using electrical heating；It is described cold But high 18 ㎝ of pot 2, top boiler port collapse slightly inward, and cooling water is added from boiler port；The base diameter of cooling pan 2 and heating Pot quite, the inside top protuberance hemispheric dome 3 that forms high about 7 ㎝, detain downwards in the bottom of a pan, on dome 3 with cooling pan 2 It is cooling chamber 5 between shell 4, is cooled down for containing cold water to rising to the wine steam at dome；Under dome 3, The inner circle annular groove that a L-shaped is inwardly welded along the inner wall of shell 4 is wine-collecting chamber 6, and a wine outlet is opened in the bottom of wine-collecting chamber 6 7 stretch out shell 4, and one pot of wine distills, and opening wine outlet valve can release.

Wine-distilling device described in the utility model is used to steam flow during wine：Liquor-making raw material fermented grain is contained in heating kettle, cold But pot is overlayed on heating kettle, and cold water is loaded in cooling chamber, to heating kettle heat, the fermented grain in it be heated produce steam rise to Dome, but aqueous turns to wine liquid and flows into wine-collecting chamber along dome wall to the cold, and wine liquid at this time is not released, and is to continue with being deposited in In wine-collecting chamber, continue to heat heating kettle, the fermented grain in it constantly vaporizes, and steam rises to dome, re-liquefied to flow into for wine liquid Wine-collecting chamber, in the process, the heating of the wine liquid collected in wine-collecting chamber also heated pot, repeated vaporization rises, up to after dome Chance cooling water liquefies again flows into wine-collecting chamber for wine liquid, so vaporizes, liquefies repeatedly, until one pot of wine distillation terminates（In general, steam Evaporating one pot of wine needs 22-28 minutes, and during this period, the wine liquid of wine-collecting chamber is distilled repeatedly）, wine outlet valve is just opened distillation Good wine is released, and wine at this time has been high temperature distilled wine repeatedly, taste mellowness, and quality is fabulous, it is no longer necessary to pinches head Truncate, it is not necessary to long-term storage, it is possible to drink.With reference to high-quality fermented grain, made white wine physical and chemical index can reach national top grade.

The wine that wine-distilling device described in the utility model distills out is detected, the results are shown in Table one.

Table one：Inspection and quarantine result

The wine that wine-distilling device described in the utility model distills out is can be seen that from one index of correlation of table, quality is superior.

It these are only some embodiments of the utility model, instead of all the embodiments, the detailed description of embodiment Claimed scope is not intended to limit, book content is not making creation to those of ordinary skill in the art from the description above Property work under the premise of the other embodiment that is obtained, belong to the scope of protection of the utility model.

Claims

1. a kind of wine-distilling device, including heating kettle（1）And cooling pan（2）, heating kettle（1）And cooling pan（2）Outer wall be provided with Handle（8）, the cooling pan（2）Overlay heating kettle（1）On, it is characterised in that the cooling pan（2）Bottom it is inwardly convex Rise and form hemispheric dome（3）, the dome（3）On with cooling pan（2）Shell（4）Between form cooling chamber（5）, institute State dome（3）Under, shell（4）Inner wall be inwardly provided with L-shaped groove formed wine-collecting chamber（6）, the wine-collecting chamber（6）Place is provided with Wine outlet（7）.

2. wine-distilling device according to claim 1, it is characterised in that the dome（3）The H that rises be no more than the shell （4）The half of height.

3. wine-distilling device according to claim 1, it is characterised in that the wine-collecting chamber（6）Width S be no more than the cooling Pot（2）The half of bottom radius.

4. according to the wine-distilling device of claim 1,2 or 3, it is characterised in that the heating kettle（1）And cooling pan（2）With pure Copper is made.