CN107412275A - The preparation method of a variety of biology enzyme micro mist fermentation preparations - Google Patents
The preparation method of a variety of biology enzyme micro mist fermentation preparations Download PDFInfo
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- CN107412275A CN107412275A CN201710332413.3A CN201710332413A CN107412275A CN 107412275 A CN107412275 A CN 107412275A CN 201710332413 A CN201710332413 A CN 201710332413A CN 107412275 A CN107412275 A CN 107412275A
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- China
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- hours
- fermentation
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- micro mist
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
Abstract
The invention discloses the preparation method of one kind of multiple biology enzyme micro mist fermentation preparations, comprise the following steps：Natural biologic material is crushed to 150 mesh, is placed in narrow-necked earthen jar, while the mineral water for adding 10 times soaks 12 hours；After the completion of immersion, fungal proteinase is added；Enzymolysis adds glucose isomerase, pectase is added after 2 hours after 2 hours, the amylase of a mono- is added after 2 hours, the ratio of every kind of biology enzyme and raw material is 1 to 10；Under 28 degree 35 degree of normal temperature, control pH value is between 5 one 6, enzymatic hydrolysis and fermentation 72 hours, then carries out micro mist nanometered disposal to 300 mesh after low temperature drying, produces.The present invention has used the principle of fermentation enzymolysis traditional for thousands of years to crush a variety of natural biologicals, then adds a variety of enzymes, controls temperature, pH value, cultivating can be efficiently in the biological agent of traditional concentration method preparation.
Description
Technical field
The present invention relates to field of biological pharmacy, and in particular to the preparation method of one kind of multiple biology enzyme micro mist fermentation preparations.
Background technology
Current bio-pharmaceuticals medicine product is to utilize concentration method (decocting method), generally existing waste gas, waste water, waste residue etc.
The pollution of environment, while income is low.
The content of the invention
To solve the above problems, the invention provides the preparation method of a variety of biology enzyme micro mist fermentation preparations, with tradition
The principle of fermentation a variety of natural biologicals are crushed, then add a variety of enzymes, control temperature, pH value, cultivating can be efficiently in biography
The biological agent of system concentration method preparation.
To achieve the above object, the technical scheme taken of the present invention is：
The preparation method of a variety of biology enzyme micro mist fermentation preparations, comprises the following steps：
S1, natural biologic material is crushed to 150 mesh, be placed in narrow-necked earthen jar, while the mineral water for adding 10 times soaks 12 hours；
After the completion of S2, immersion, fungal proteinase is added；Enzymolysis adds glucose isomerase after 2 hours, adds again after 2 hours
Enter pectase, the amylase of a mono- is added after 2 hours, the ratio of every kind of biology enzyme and raw material is 1 to 10；
S3, under the normal temperature of 28 degree of -35 degree, control pH value is between 5 one 6, enzymatic hydrolysis and fermentation 72 hours, then through low temperature drying
Micro mist is carried out afterwards to handle to 300 mesh, is produced.
The invention has the advantages that：
The principle of fermentation enzymolysis traditional for thousands of years has been used, has been opened up for the biological agent product preparation process of pure green
One Tiao Xin roads, a variety of natural biologicals are crushed, then add a variety of enzymes, control temperature, pH value, cultivating can be efficiently in tradition
The biological agent of concentration method preparation.
Embodiment
In order that objects and advantages of the present invention are more clearly understood, the present invention is carried out with reference to embodiments further
Describe in detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit this hair
It is bright.
The embodiments of the invention provide the preparation method of one kind of multiple biology enzyme micro mist fermentation preparations, comprise the following steps：
S1, natural biologic material (as long as Chinese herbal medicine) is crushed to 150 mesh, be placed in narrow-necked earthen jar, while add 10 times
Mineral water soak 12 hours；
After the completion of S2, immersion, fungal proteinase is added；Enzymolysis adds glucose isomerase after 2 hours, adds again after 2 hours
Enter pectase, the amylase of a mono- is added after 2 hours, the ratio of every kind of biology enzyme and raw material is 1 to 10；
S3, under the normal temperature of 28 degree of -35 degree, control pH value is between 5 one 6, enzymatic hydrolysis and fermentation 72 hours, then through low temperature drying
Micro mist is carried out afterwards to handle to 300 mesh, is produced.
Described above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (1)
- The preparation method of more than 1. kinds of biology enzyme micro mist fermentation preparation, it is characterised in that comprise the following steps：S1, natural biologic material is crushed to 150 mesh, be placed in narrow-necked earthen jar, while the mineral water for adding 10 times soaks 12 hours；After the completion of S2, immersion, fungal proteinase is added；Enzymolysis adds glucose isomerase, fruit is added after 2 hours after 2 hours Glue enzyme, the amylase of a mono- is added after 2 hours, the ratio of every kind of biology enzyme and raw material is 1 to 10；S3, under the normal temperature of 28 degree of -35 degree, control pH value is between 5 one 6, enzymatic hydrolysis and fermentation 72 hours, then laggard through low temperature drying Row micro mist is handled to 300 mesh, is produced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710332413.3A CN107412275A (en) | 2017-05-11 | 2017-05-11 | The preparation method of a variety of biology enzyme micro mist fermentation preparations |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710332413.3A CN107412275A (en) | 2017-05-11 | 2017-05-11 | The preparation method of a variety of biology enzyme micro mist fermentation preparations |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107412275A true CN107412275A (en) | 2017-12-01 |
Family
ID=60424898
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710332413.3A Pending CN107412275A (en) | 2017-05-11 | 2017-05-11 | The preparation method of a variety of biology enzyme micro mist fermentation preparations |
Country Status (1)
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103665A (en) * | 1993-12-08 | 1995-06-14 | 李全才 | Chinese herb medicine extraction by enzymolysis |
| CN1416843A (en) * | 2001-11-03 | 2003-05-14 | 福州济安堂菌草酸酶技术开发有限公司 | Enzyme prepn method of preparing Chinese medicine |
| CN1891239A (en) * | 2005-07-07 | 2007-01-10 | 福州安素酶工程开发有限公司 | Method for preparing Chinese herb medicine utilizing enzyme preparation |
| CN104721245A (en) * | 2015-03-28 | 2015-06-24 | 珲春绿源参业生物科技有限公司 | Method for making ginseng extraction component by multi-enzyme enzymolysis |
| CN104784233A (en) * | 2015-04-16 | 2015-07-22 | 珲春绿源参业生物科技有限公司 | Method for preparing panaxoside and panaxynol through enzymatic zymotechnics |
| CN105920196A (en) * | 2016-06-13 | 2016-09-07 | 北京秀欧丽贸易有限公司 | Kidney invigorating product and preparation method thereof |
| CN106616917A (en) * | 2016-12-07 | 2017-05-10 | 上海爱普食品工业有限公司 | Method for preparing natural-flavor caramel by using red date processing wastes |
-
2017
- 2017-05-11 CN CN201710332413.3A patent/CN107412275A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103665A (en) * | 1993-12-08 | 1995-06-14 | 李全才 | Chinese herb medicine extraction by enzymolysis |
| CN1416843A (en) * | 2001-11-03 | 2003-05-14 | 福州济安堂菌草酸酶技术开发有限公司 | Enzyme prepn method of preparing Chinese medicine |
| CN1891239A (en) * | 2005-07-07 | 2007-01-10 | 福州安素酶工程开发有限公司 | Method for preparing Chinese herb medicine utilizing enzyme preparation |
| CN104721245A (en) * | 2015-03-28 | 2015-06-24 | 珲春绿源参业生物科技有限公司 | Method for making ginseng extraction component by multi-enzyme enzymolysis |
| CN104784233A (en) * | 2015-04-16 | 2015-07-22 | 珲春绿源参业生物科技有限公司 | Method for preparing panaxoside and panaxynol through enzymatic zymotechnics |
| CN105920196A (en) * | 2016-06-13 | 2016-09-07 | 北京秀欧丽贸易有限公司 | Kidney invigorating product and preparation method thereof |
| CN106616917A (en) * | 2016-12-07 | 2017-05-10 | 上海爱普食品工业有限公司 | Method for preparing natural-flavor caramel by using red date processing wastes |
Non-Patent Citations (2)
| Title |
|---|
| 姜彬慧等: ""酶技术与中药现代化"", 《世界科学技术—中医药现代化 高新技术应用》 * |
| 林建城: ""酶在食品工业、轻工业和环境保护上的应用分析"", 《莆田学院学报》 * |
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Legal Events
| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171201 |
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| RJ01 | Rejection of invention patent application after publication |