CN107396879A - The cultural method of beef cattle - Google Patents
The cultural method of beef cattle Download PDFInfo
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- CN107396879A CN107396879A CN201710672783.1A CN201710672783A CN107396879A CN 107396879 A CN107396879 A CN 107396879A CN 201710672783 A CN201710672783 A CN 201710672783A CN 107396879 A CN107396879 A CN 107396879A
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- beef cattle
- gardenia
- rehmannia
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- 241000283690 Bos taurus Species 0.000 title claims abstract description 34
- 235000015278 beef Nutrition 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 20
- 239000000654 additive Substances 0.000 claims abstract description 23
- 230000000996 additive effect Effects 0.000 claims abstract description 23
- 244000269722 Thea sinensis Species 0.000 claims abstract description 22
- 235000009569 green tea Nutrition 0.000 claims abstract description 22
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 21
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 21
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 21
- 241000405414 Rehmannia Species 0.000 claims abstract description 21
- 240000008042 Zea mays Species 0.000 claims abstract description 21
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 21
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 21
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 21
- 235000005822 corn Nutrition 0.000 claims abstract description 21
- 239000002374 bone meal Substances 0.000 claims abstract description 20
- 229940036811 bone meal Drugs 0.000 claims abstract description 20
- 239000003026 cod liver oil Substances 0.000 claims abstract description 20
- 235000012716 cod liver oil Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 244000309466 calf Species 0.000 claims abstract description 18
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 claims abstract description 17
- 229910000020 calcium bicarbonate Inorganic materials 0.000 claims abstract description 17
- 239000010902 straw Substances 0.000 claims abstract description 17
- 239000002956 ash Substances 0.000 claims abstract description 12
- 235000021419 vinegar Nutrition 0.000 claims abstract description 11
- 239000000052 vinegar Substances 0.000 claims abstract description 11
- 238000007654 immersion Methods 0.000 claims abstract description 9
- 230000000474 nursing effect Effects 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 240000008574 Capsicum frutescens Species 0.000 claims abstract 5
- 230000037396 body weight Effects 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 244000301850 Cupressus sempervirens Species 0.000 claims 2
- 244000111489 Gardenia augusta Species 0.000 claims 2
- 239000003337 fertilizer Substances 0.000 claims 2
- 235000004936 Bromus mango Nutrition 0.000 claims 1
- 240000007228 Mangifera indica Species 0.000 claims 1
- 235000014826 Mangifera indica Nutrition 0.000 claims 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims 1
- 235000009184 Spondias indica Nutrition 0.000 claims 1
- 238000002513 implantation Methods 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 229910052711 selenium Inorganic materials 0.000 claims 1
- 239000011669 selenium Substances 0.000 claims 1
- 241000218691 Cupressaceae Species 0.000 abstract description 20
- 238000009395 breeding Methods 0.000 abstract description 9
- 230000001488 breeding effect Effects 0.000 abstract description 9
- 238000012258 culturing Methods 0.000 abstract description 2
- 244000144972 livestock Species 0.000 abstract description 2
- 240000001972 Gardenia jasminoides Species 0.000 abstract 3
- 241000208293 Capsicum Species 0.000 description 16
- 241000157835 Gardenia Species 0.000 description 16
- 201000010099 disease Diseases 0.000 description 15
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 15
- 235000013372 meat Nutrition 0.000 description 8
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 3
- 241000283730 Bos primigenius Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- 229960005486 vaccine Drugs 0.000 description 3
- 241000710198 Foot-and-mouth disease virus Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 210000000003 hoof Anatomy 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 241000283726 Bison Species 0.000 description 1
- 241000283725 Bos Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241001493546 Suina Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Animal Behavior & Ethology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Biodiversity & Conservation Biology (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Medicines Containing Plant Substances (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a kind of cultural method of beef cattle, belong to livestock culturing technical field.It include the calf phase, finishing period, fattening period, the calf phase, finishing period, fattening period the nursing stage in, periodically feed the additive made of following raw material to every pig：Corn stigma, lemon, capsicum, radix bupleuri, golden cypress, the dried rhizome of rehmannia, gardenia, green tea, rice-straw ash, cod-liver oil, calcium bicarbonate and bone meal；First the lemon in above-mentioned raw materials, capsicum, radix bupleuri, golden cypress, gardenia, green tea, corn stigma, the dried rhizome of rehmannia are pickled 0.5 hour~3 hours with vinegar immersion respectively, then take out, and mixed with surplus stock rice-straw ash, cod-liver oil, calcium bicarbonate and bone meal, stirring, crush.The present invention in the breeding process of beef cattle by periodically feeding the additive made of corn stigma, lemon, capsicum, radix bupleuri, golden cypress, the dried rhizome of rehmannia, gardenia, green tea, rice-straw ash, cod-liver oil, calcium bicarbonate and bone meal, so as to play a part of preventing aftosa well.
Description
Technical field
The invention belongs to livestock culturing technical field, more particularly to a kind of cultural method of beef cattle.
Background technology
Ox, race of being born in the year of cattle, it is a race under Niu Yake.Frequent species has common ox, yak, wild ox, buffalo and ox
Deng.Wherein, common ox distribution is wide, and quantity is extremely more, extremely close with human lives' relation；Yak, staple length cross knee, resist cold able to endure hardships,
The thin ecological condition of highlands oxygen is adapted to, is the peculiar poultry kind of Chinese Qinghai-Tibet Platean, gives milk, meat, skin, hair, is to work as
The important living resources of ground herdsman；Wild ox, such as American bison, aurochs, it can hybridize with the common ox kind in Bos, produce
Heterosis, hybrid vigor and for cultivate new varieties useful gene is provided；Buffalo is the main draught animal in rice area, is then used in India as breast；
Ox angle is short, and fur is mostly yellowish-brown or black, and hair is short, and be used for ploughing or pulling a cart, meat is edible more, and micromicro is weight with process hides
Want one of draught animal.
And in the breeding process of beef cattle, easily there are some common diseases, such as have loose bowels, aftosa etc..Wherein, mouth hoof
Epidemic disease is acute, the hot, contagious disease that the artiodactyls as caused by foot and mouth disease virus are suffered from altogether.Its Clinical symptoms is oral cavity
There is bubble in mucous membrane, breast and hoof.At present, for aftosa mainly take be preventing and treating combine, wherein, precautionary measures are main
Using to beef cattle inoculation aftosa vaccine.But because foot and mouth disease virus species is more, the antigenicity between variety classes
Difference, without cross-immunity.Therefore, also beef cattle aftosa can preferably and be comprehensively prevented without any vaccine so far.
The content of the invention
The invention provides a kind of cultural method of beef cattle, the cultural method can solve existing aftosa vaccine and be difficult to have
The problem of prevention beef cattle aftosa of effect.
In order to solve the above-mentioned technical problem, the technical solution adopted in the present invention is：
It include the calf phase, finishing period, fattening period, the calf phase, finishing period, fattening period the nursing stage in, every 15 days
~30 days, feed the additive for accounting for its respective body weight 1%~5% respectively to every pig；Wherein, the additive is by following weight
The raw material of number is made：
30 parts~40 parts of corn stigma, 10 parts~15 parts of lemon, 5 parts~10 parts of capsicum, 5 parts~10 parts of radix bupleuri, 1 part~5 parts of golden cypress,
1 part~5 parts of the dried rhizome of rehmannia, 5 parts~10 parts of gardenia, 5 parts~10 parts of green tea, 0.5 part~1 part of rice-straw ash, cod-liver oil 0.1 part~0.2
5 parts~15 parts of part, 1 part~5 parts of calcium bicarbonate and bone meal.
In above-mentioned technical proposal, more specifically technical scheme can also be：The preparation method of the additive is as follows：
First the lemon in above-mentioned raw materials, capsicum, radix bupleuri, golden cypress, gardenia, green tea, corn stigma, the dried rhizome of rehmannia are salted down with vinegar immersion respectively
System 0.5 hour~3 hours, then takes out, and is mixed with surplus stock rice-straw ash, cod-liver oil, calcium bicarbonate and bone meal, stirs
Mix, crush.
Further, every 20 days~22 days, described additive is fed respectively to every pig.
Due to being had the advantages that using above-mentioned technical proposal, the present invention：
1. the present invention by the breeding process of beef cattle periodically feed by corn stigma, lemon, capsicum, radix bupleuri, golden cypress, the dried rhizome of rehmannia,
Gardenia, green tea, rice-straw ash, cod-liver oil, calcium bicarbonate and additive made of bone meal, so as to play good prevention
The effect of aftosa.
2. the present invention is by first soaking corn stigma, lemon, capsicum, radix bupleuri, golden cypress, the dried rhizome of rehmannia, gardenia, green tea with vinegar
0.5 hour~3 hours, these raw materials of corn stigma, lemon, capsicum, radix bupleuri, golden cypress, the dried rhizome of rehmannia, gardenia, green tea are made not only to carry
There is vinegar, its active ingredient contained has been obtained preliminary decomposition, more easily absorb and utilize when edible beneficial to beef cattle.
Embodiment
The cultural method of embodiment 1 --- beef cattle
It include the calf phase, finishing period, fattening period, the calf phase, finishing period, fattening period the nursing stage in, every 15 days,
Feed the additive for accounting for its respective body weight 5% respectively to every pig；Wherein, the additive uses the raw material of following parts by weight：
30 parts of corn stigma, 10 parts of lemon, 5 parts of capsicum, 5 parts of radix bupleuri, 1 part of golden cypress, 1 part of the dried rhizome of rehmannia, 5 parts of gardenia, 5 parts of green tea, rice
5 parts of 0.5 part of plant ash, 0.1 part of cod-liver oil, 1 part of calcium bicarbonate and bone meal；
Its preparation method is as follows：
First the lemon in above-mentioned raw materials, capsicum, radix bupleuri, golden cypress, gardenia, green tea, corn stigma, the dried rhizome of rehmannia are salted down with vinegar immersion respectively
System 0.5 hour, then takes out, and is mixed with surplus stock rice-straw ash, cod-liver oil, calcium bicarbonate and bone meal, stirring, crushes.
Compliance test result：
Select the cowboy of 50 wean at random from certain steer ration field, and be divided into two groups of experimental group and control group, and two groups again at random
Cowboy is without obvious ecological difference；Wherein, experimental group is cultivated according to the scheme of the present embodiment, and control group is then according to routine
Breeding way is cultivated, and is fed to delivering for sale, is counted the morbidity and mortality of beef cattle aftosa, as a result find：Control group meat
The incidence of disease of ox is up to 30%, and the death rate is up to 4%；And the incidence of disease of experimental group beef cattle is only 3%, the death rate is only 0%.
The cultural method of embodiment 2 --- beef cattle
It include the calf phase, finishing period, fattening period, the calf phase, finishing period, fattening period the nursing stage in, every 30 days,
Feed the additive for accounting for its respective body weight 1% respectively to every pig；Wherein, the additive uses the raw material of following parts by weight：
40 parts of corn stigma, 15 parts of lemon, 10 parts of capsicum, 10 parts of radix bupleuri, 5 parts of golden cypress, 5 parts of the dried rhizome of rehmannia, 10 parts of gardenia, green tea 10
Part, 1 part of rice-straw ash, 0.2 part of cod-liver oil, 5 parts of bicarbonate and 15 parts of bone meal；
Its preparation method is as follows：
First the lemon in above-mentioned raw materials, capsicum, radix bupleuri, golden cypress, gardenia, green tea, corn stigma, the dried rhizome of rehmannia are salted down with vinegar immersion respectively
System 3 hours, then takes out, and is mixed with surplus stock rice-straw ash, cod-liver oil, calcium bicarbonate and bone meal, stirring, crushes.
Compliance test result：
Select the cowboy of 50 wean at random from certain steer ration field, and be divided into two groups of experimental group and control group, and two groups again at random
Cowboy is without obvious ecological difference；Wherein, experimental group is cultivated according to the scheme of the present embodiment, and control group is then according to routine
Breeding way is cultivated, and is fed to delivering for sale, is counted the morbidity and mortality of beef cattle aftosa, as a result find：Control group meat
The incidence of disease of ox is up to 30%, and the death rate is up to 4%；And the incidence of disease of experimental group beef cattle is only 3%, the death rate is only 0%.
The cultural method of embodiment 3 --- beef cattle
It include the calf phase, finishing period, fattening period, the calf phase, finishing period, fattening period the nursing stage in, every 20 days,
Feed the additive for accounting for its respective body weight 3% respectively to every pig；Wherein, the additive uses the raw material of following parts by weight：
36 parts of corn stigma, 14 parts of lemon, 9 parts of capsicum, 8 parts of radix bupleuri, 3 parts of golden cypress, 4 parts of the dried rhizome of rehmannia, 7 parts of gardenia, 6 parts of green tea, rice
10 parts of 0.9 part of plant ash, 0.15 part of cod-liver oil, 2 parts of calcium bicarbonate and bone meal；
Its preparation method is as follows：
First the lemon in above-mentioned raw materials, capsicum, radix bupleuri, golden cypress, gardenia, green tea, corn stigma, the dried rhizome of rehmannia are salted down with vinegar immersion respectively
System 1 hour, then takes out, and is mixed with surplus stock rice-straw ash, cod-liver oil, calcium bicarbonate and bone meal, stirring, crushes.
Compliance test result：
Select the cowboy of 50 wean at random from certain steer ration field, and be divided into two groups of experimental group and control group, and two groups again at random
Cowboy is without obvious ecological difference；Wherein, experimental group is cultivated according to the scheme of the present embodiment, and control group is then according to routine
Breeding way is cultivated, and is fed to delivering for sale, is counted the morbidity and mortality of beef cattle aftosa, as a result find：Control group meat
The incidence of disease of ox is up to 30%, and the death rate is up to 4%；And the incidence of disease of experimental group beef cattle is only 2%, the death rate is only 0%.
The cultural method of embodiment 4 --- beef cattle
It include the calf phase, finishing period, fattening period, the calf phase, finishing period, fattening period the nursing stage in, every 22 days,
Feed the additive for accounting for its respective body weight 3% respectively to every pig；Wherein, the additive uses the raw material of following parts by weight：
33 parts of corn stigma, 12 parts of lemon, 6 parts of capsicum, 7 parts of radix bupleuri, 3 parts of golden cypress, 3 parts of the dried rhizome of rehmannia, 9 parts of gardenia, 8 parts of green tea, rice
12 parts of 0.6 part of plant ash, 0.18 part of cod-liver oil, 4 parts of calcium bicarbonate and bone meal；
Its preparation method is as follows：
First the lemon in above-mentioned raw materials, capsicum, radix bupleuri, golden cypress, gardenia, green tea, corn stigma, the dried rhizome of rehmannia are salted down with vinegar immersion respectively
System 2 hours, then takes out, and is mixed with surplus stock rice-straw ash, cod-liver oil, calcium bicarbonate and bone meal, stirring, crushes.
Compliance test result：
Select the cowboy of 50 wean at random from certain steer ration field, and be divided into two groups of experimental group and control group, and two groups again at random
Cowboy is without obvious ecological difference；Wherein, experimental group is cultivated according to the scheme of the present embodiment, and control group is then according to routine
Breeding way is cultivated, and is fed to delivering for sale, is counted the morbidity and mortality of beef cattle aftosa, as a result find：Control group meat
The incidence of disease of ox is up to 30%, and the death rate is up to 4%；And the incidence of disease of experimental group beef cattle is only 2%, the death rate is only 0%.
The cultural method of embodiment 5 --- beef cattle
It include the calf phase, finishing period, fattening period, the calf phase, finishing period, fattening period the nursing stage in, every 22 days,
Feed the additive for accounting for its respective body weight 3% respectively to every pig；Wherein, the additive uses the raw material of following parts by weight：
7 parts of radix bupleuri, 3 parts of golden cypress, 3 parts of the dried rhizome of rehmannia, 9 parts of gardenia, 8 parts of green tea, 0.6 part of rice-straw ash, 0.18 part of cod-liver oil, bicarbonate
12 parts of 4 parts of calcium and bone meal；
Its preparation method is as follows：
First the lemon in above-mentioned raw materials, capsicum, radix bupleuri, golden cypress, gardenia, green tea, corn stigma, the dried rhizome of rehmannia are salted down with vinegar immersion respectively
System 2 hours, then takes out, and is mixed with surplus stock rice-straw ash, cod-liver oil, calcium bicarbonate and bone meal, stirring, crushes.
Compliance test result：
Select the cowboy of 50 wean at random from certain steer ration field, and be divided into two groups of experimental group and control group, and two groups again at random
Cowboy is without obvious ecological difference；Wherein, experimental group is cultivated according to the scheme of the present embodiment, and control group is then according to routine
Breeding way is cultivated, and is fed to delivering for sale, is counted the morbidity and mortality of beef cattle aftosa, as a result find：Control group meat
The incidence of disease of ox is up to 30%, and the death rate is up to 4%；The incidence of disease of experimental group beef cattle is also up to 28%, and the death rate is equally up to
3%。
The cultural method of embodiment 6 --- beef cattle
It include the calf phase, finishing period, fattening period, the calf phase, finishing period, fattening period the nursing stage in, every 30 days,
Feed the additive for accounting for its respective body weight 1% respectively to every pig；Wherein, the additive uses the raw material of following parts by weight：
40 parts of corn stigma, 15 parts of lemon, 10 parts of capsicum, 10 parts of radix bupleuri, 5 parts of golden cypress, 10 parts of green tea, 1 part of rice-straw ash, cod-liver oil
15 parts of 0.2 part, 5 parts of bicarbonate and bone meal；
Its preparation method is as follows：
First the lemon in above-mentioned raw materials, capsicum, radix bupleuri, golden cypress, gardenia, green tea, corn stigma, the dried rhizome of rehmannia are salted down with vinegar immersion respectively
System 3 hours, then takes out, and is mixed with surplus stock rice-straw ash, cod-liver oil, calcium bicarbonate and bone meal, stirring, crushes.
Compliance test result：
Select the cowboy of 50 wean at random from certain steer ration field, and be divided into two groups of experimental group and control group, and two groups again at random
Cowboy is without obvious ecological difference；Wherein, experimental group is cultivated according to the scheme of the present embodiment, and control group is then according to routine
Breeding way is cultivated, and is fed to delivering for sale, is counted the morbidity and mortality of beef cattle aftosa, as a result find：Control group meat
The incidence of disease of ox is up to 30%, and the death rate is up to 4%；The incidence of disease of experimental group beef cattle is also up to 29%, and the death rate is equally up to
3%。
Claims (3)
1. a kind of cultural method of beef cattle, including calf phase, finishing period, fattening period, its feature exist：The calf phase, finishing period,
In the nursing stage of fattening period, every 15 days~30 days, the additive for accounting for its respective body weight 1%~5% is fed respectively to every pig；
Wherein, the additive is to be prepared from the following raw materials in parts by weight：
30 parts~40 parts of corn stigma, 10 parts~15 parts of lemon, 5 parts~10 parts of capsicum, 5 parts~10 parts of radix bupleuri, 1 part~5 parts of golden cypress,
1 part~5 parts of the dried rhizome of rehmannia, 5 parts~10 parts of gardenia, 5 parts~10 parts of green tea, 0.5 part~1 part of rice-straw ash, cod-liver oil 0.1 part~0.2
5 parts~15 parts of part, 1 part~5 parts of calcium bicarbonate and bone meal.
A kind of 2. cultural method of beef cattle according to claim 1, it is characterised in that：The preparation method of the additive is such as
Under：
First the lemon in above-mentioned raw materials, capsicum, radix bupleuri, golden cypress, gardenia, green tea, corn stigma, the dried rhizome of rehmannia are salted down with vinegar immersion respectively
System 0.5 hour~3 hours, then takes out, and is mixed with surplus stock rice-straw ash, cod-liver oil, calcium bicarbonate and bone meal, stirs
Mix, crush.
A kind of 3. cultural method of beef cattle according to claim 1 or 2, it is characterised in that：Every 20 days~22 days, to every
Head pig feeds a kind of implantation methods of mango described in described additive or 2 respectively, it is characterised in that：In the fertilizer material
Selenium fertilizer be fertilising when just addition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710672783.1A CN107396879A (en) | 2017-08-08 | 2017-08-08 | The cultural method of beef cattle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710672783.1A CN107396879A (en) | 2017-08-08 | 2017-08-08 | The cultural method of beef cattle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107396879A true CN107396879A (en) | 2017-11-28 |
Family
ID=60401644
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710672783.1A Withdrawn CN107396879A (en) | 2017-08-08 | 2017-08-08 | The cultural method of beef cattle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107396879A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157622A (en) * | 2018-01-10 | 2018-06-15 | 宋立臣 | A kind of feed for improving the beef cattle speed of growth and preparation method thereof |
-
2017
- 2017-08-08 CN CN201710672783.1A patent/CN107396879A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157622A (en) * | 2018-01-10 | 2018-06-15 | 宋立臣 | A kind of feed for improving the beef cattle speed of growth and preparation method thereof |
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Application publication date: 20171128 |