CN107384719A - Wine brewing distilling apparatus - Google Patents

Wine brewing distilling apparatus Download PDF

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Publication number
CN107384719A
CN107384719A CN201710743607.2A CN201710743607A CN107384719A CN 107384719 A CN107384719 A CN 107384719A CN 201710743607 A CN201710743607 A CN 201710743607A CN 107384719 A CN107384719 A CN 107384719A
Authority
CN
China
Prior art keywords
outer container
bottom pot
pot
cooling
distilling apparatus
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710743607.2A
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Chinese (zh)
Inventor
林波
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZUNYI JINHONG METAL EQUIPMENT CO Ltd
Original Assignee
ZUNYI JINHONG METAL EQUIPMENT CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZUNYI JINHONG METAL EQUIPMENT CO Ltd filed Critical ZUNYI JINHONG METAL EQUIPMENT CO Ltd
Priority to CN201710743607.2A priority Critical patent/CN107384719A/en
Publication of CN107384719A publication Critical patent/CN107384719A/en
Withdrawn legal-status Critical Current

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Abstract

The invention belongs to liquor distilling apparatus field, the present invention is for existing distilling apparatus UTILIZATION OF VESIDUAL HEAT IN is insufficient, the incomplete technical problem of distillation, there is provided a kind of wine brewing distilling apparatus, including:Outer container, outer container are the casing that can be heated in bottom, and mouth and gas outlet are communicated with the top of outer container, cylinder is provided with gas outlet, the bottom of cylinder is connected with gas outlet seal, and piston is provided with cylinder, the side on cylinder top is provided with relief hole, and water inlet pipe is additionally provided with outer container;Bottom pot, bottom pot is located in outer container, the bottom of bottom pot and the bottom of outer container are provided with support bar, one end of support bar is fixedly connected with outer container, and the bottom of the other end and bottom pot of support bar is hinged, and connecting rod is provided between bottom pot and piston, connecting rod is located at the side of support bar and bottom pot pin joint, bottom pot is provided with the closure for sealing bottom pot, and closure is provided with connector, bellows is provided between connector and connected entrance.

Description

Wine brewing distilling apparatus
Technical field
The present invention relates to liquor distilling apparatus field, and in particular to a kind of wine brewing distilling apparatus.
Background technology
The brewing technology origin stream length in China, history precipitation is abundant, forms the spirits culture of uniqueness, and market potential is huge.State Interior brewing fermentation process, belong to " compound dual fermentation method ", i.e., distiller's yeast can be saccharified and be fermented to grain simultaneously.It is such Fermentation efficiency is very high, can be alcohol more fully by Starch Conversion.And foreign countries do not have " song " this fermentation matchmaker at all It is situated between, what is leaned on is the germinated ceral ground, and Starch Conversion is sugar by oneself, then adds yeast and carries out " unilateral fermentation ", ability Much it is unable to catch up with the dual fermentation method of the bent technology of China(Foreign countries usually require multistage distillation, in general China is only that one-level is steamed Evaporate, the technique for also having multistage distillation certainly, but not main flow).
Therefore, Chinese white wine, " solid brewing method " typically is used, the grain finally fermented, is in solid form Upper wine rice steamer(Distiller)Steam wine.I.e. it is understood that the grain after fermentation is heated into 80-85 degrees Celsius, water and alcohol are utilized Boiling point it is different, alcohol distillation is come out, then carries out cooling collection, obtains the higher white wine of alcohol concentration.
The distillation mode used now is by vinasse(The grain fermented)Dig out and from pit, then transport wine Rice steamer(Distilling apparatus)Distilled, existing distilling apparatus mainly includes steaming cover, rice steamer body and bottom pot three parts, can be along central axis Rice steamer body bottom plate on latch is set, the closure and opening of bottom pot are realized by plugging latch.Bottom pot(Vinasse are located in bottom pot It is interior)Mode of heating have a variety of, have electrical heating, direct fuel combustion heating or heated with vapor, it is now more to be steamed using water The mode of gas heating.But there is following technical problem in the device heated with vapor:First, heat waste, has not been able to abundant profit With the heat of cooling water, other cooling waters are also needed to after wine is steamed out alcohol steam is cooled down;Second, existing steaming Distillation unit, fail to carry out vinasse sufficient stirring processing, easily occur that distillation is incomplete, cause yield the problem of.
The content of the invention
The present invention is for existing distilling apparatus UTILIZATION OF VESIDUAL HEAT IN is insufficient, the incomplete technical problem of distillation, there is provided one Kind wine brewing distilling apparatus.
Base case provided by the invention is:Wine brewing distilling apparatus, including:
Outer container, outer container are the casing that can be heated in bottom, are communicated with mouth and gas outlet at the top of outer container, are set at gas outlet There is cylinder, the bottom of cylinder is connected with gas outlet seal, is provided with piston in cylinder, the side on cylinder top is provided with relief hole, outside Water inlet pipe is additionally provided with case;
Bottom pot, bottom pot are located in outer container, are provided with support bar between the bottom of bottom pot and the bottom of outer container, one end of support bar with it is outer Case is fixedly connected, and the bottom of the other end and bottom pot of support bar is hinged, and connecting rod is provided between bottom pot and piston, and connecting rod is located at The side of support bar and bottom pot pin joint, bottom pot are provided with the closure for sealing bottom pot, and closure is provided with connector, connect Bellows is provided between mouth and connected entrance;
Cooling bay, cooling bay is interior to be provided with collector, and collecting pipe is provided between collector and connected entrance, is enclosed with the outside of collecting pipe Cooling tube;
Coldplate, coldplate is interior to be provided with hollow interlayer, and one end of coldplate is provided with water inlet, and the other end of coldplate is provided with out The mouth of a river, one end of cooling tube connect with cooling bay, and the other end of cooling tube connects with water inlet, and delivery port connects with water inlet pipe.
The operation principle and advantage of the present invention is:By being heated to the bottom of outer container, the built-in clear water of outer container is opened Begin to seethe with excitement.Bottom pot is built with vinasse, due to there is closure to seal up bottom pot on the pot of bottom.Boiling water in outer container forms water and steamed Bottom pot can be heated after vapour.Vinasse in the pot of bottom are after heated, and alcohol can be entered in bellows from connector, from ripple Pipe is entered in collecting pipe after connected entrance.Cooling bay is built with cooling water, and cooling water flows out from cooling tube, due to cooling tube The outside of collecting pipe is wrapped around, therefore most of alcohol can collect in-tube condensation, enter in collector.Due to collecting Device is in the cooling bay, and collector can also be cooled the cooling water cooling in pond, further condense alcohol vapor.
After cooling water enters cooling tube, it can enter in coldplate, coldplate can enter to the vinasse after the completion of distillation Row cooling, you can the vinasse after the completion of distillation are placed into spreading for cooling on the cooling plate, cooling.Cooling water is by cooling tube, coldplate Afterwards, the temperature of cooling water can raise, and then entered in outer container and be heated by water inlet pipe.Multiple utilization to cooling water, Reach the purpose for making full use of waste heat.
After being full of steam in outer container, steam can cause the pressure in outer container to increase, and can push up piston upwards after pressure increase Rise, because connecting rod is located at the side of support bar and bottom pot pin joint, bottom pot can be lifted up in piston upwards.When When piston movement is to relief hole, steam in outer container is escaped from relief hole, and pressure reduces in outer container, and piston is fallen, bottom pot also with Fall, this completes the once concussion to bottom pot.Next time with the pressure rise in outer container, can complete again again Once shake.It is multiple due to this concussion process and carries out for a long time, can be just more sufficient to the vinasse in the pot of bottom Stirring.
As for saying, piston can be jacked up part by steam, allow steam smoothly to be released from relief hole, allow whole system to keep flat The situation of weighing apparatus is very rare(This can be understood as an automatic control system, and such automatic control system is reaching flat After weighing apparatus state, it can still be shaken near poised state), normal condition lower piston is can be quick near relief hole and stable Vibrations, it can realize and sufficient stirring is carried out to the vinasse in the pot of bottom.
Wine brewing distilling apparatus of the invention, coordinated using the power and piston of steam, allow bottom pot can in still-process Sufficiently vibrations, the vinasse in the pot of bottom are carried out with more sufficient stirring, vinasse are completely heated, reach the alcohol allowed in vinasse and fill Divide the purpose of evaporation, that is, realize the purpose fully distilled.This programme makes full use of cooling water to steam wine using cooling tube, coldplate Vinasse after the completion of gas, distillation are cooled down, and these waste heats are cooled to enter in outer container after water absorbs and heated again, reach Make full use of the purpose of waste heat.
Further, in addition to heat exchanger tube, heat exchanger tube are wrapped on the outside of water inlet pipe, and heat exchanger tube connects with gas outlet.
Such design is to more fully be utilized to the waste heat of steam.
Further, the bottom of bottom pot is provided with some grooves jacked up upwards.
Such design, steam can be entered in groove, increase the contact area of steam and bottom pot, also increase bottom pot With the contact area of vinasse, vinasse can be allowed fully heated.
Further, extension spring is provided between the top of cylinder and piston.
Such design, bottom pot can be also allowed to move when outer container pressure is smaller, i.e., when piston stress is smaller.
Further, cooling bay is provided with the running water pipe for being used for supplementing the cooling water in cooling bay.
Such design, it is that user adds cooling water for convenience.
Further, water inlet pipe is located at the top of outer container, and the junction of water inlet pipe and outer container is provided with spray head.
Such design, it is that the surface temperature of bottom pot is adjusted user for convenience.
Brief description of the drawings
Fig. 1 is the structural representation of wine brewing distilling apparatus embodiment of the present invention.
Embodiment
Below by embodiment, the present invention is further detailed explanation:
Reference in Figure of description includes:Outer container 10, bottom pot 20, cooling bay 30, coldplate 40, cylinder 11, piston 12, Water inlet pipe 13, extension spring 14, support bar 21, connecting rod 22, bellows 23, groove 24, collector 31, collecting pipe 32, cooling tube 33.
Embodiment 1
Substantially as shown in Figure 1:Wine brewing distilling apparatus, including:Outer container 10, bottom pot 20, cooling bay 30 and coldplate 40;
Outer container 10 is the casing that can be heated in bottom, and in the present embodiment, the bottom of outer container 10 is provided with thermal resistance(Certainly The electric heater for being commonly called as " water tortoise " can be used), the top of outer container 10 offers connected entrance and gas outlet, gas is provided with gas outlet Cylinder 11, bottom and the gas outlet seal of cylinder 11 weld, and are provided with piston 12 in cylinder 11, the side on the top of cylinder 11 is provided with pressure release Hole(After piston 12 jacks up upwards, gas can escape from relief hole), water inlet pipe 13 is also welded with outer container 10, and water inlet pipe 13 is located at The top of outer container 10, the junction of water inlet pipe 13 and outer container 10 are threaded with spray head;The top of cylinder 11 and piston 12 it Between be welded with extension spring 14.
Bottom pot 20 is located in outer container 10, and the bottom of bottom pot 20 is provided with support bar 21 with the bottom of outer container 10, support bar 21 One end is welded with outer container 10, and the bottom of the other end and bottom pot 20 of support bar 21 is hinged, and is hinged between bottom pot 20 and piston 12 Connecting rod 22, the tie point of connecting rod 22 and bottom pot 20 are located at the side of support bar 21 and the pin joint of bottom pot 20, spiral shell on bottom pot 20 Line is connected with the closure for sealing bottom pot 20, and connector is offered on closure, is adhesively fixed between connector and connected entrance There is bellows 23;The bottom of bottom pot 20 is provided with two grooves 24 jacked up upwards(With regard to it is similar with the bottom of aluminum pot by sharp instrument top Afterwards, that shrinkage pool do not worn that the bottom of aluminum pot is formed, the groove 24 in certain this programme is deeper than the shrinkage pool on aluminum pot, It is big).
Collector 31 is provided with cooling bay 30, is provided with collecting pipe 32 between collector 31 and connected entrance, collecting pipe 32 outside Side is enclosed with cooling tube 33.
Hollow interlayer is provided with coldplate 40, one end of coldplate 40 is provided with water inlet, and the other end of coldplate 40 is set There is delivery port, one end of cooling tube 33 connects with cooling bay 30, and the other end of cooling tube 33 connects with water inlet, and delivery port is with entering Water pipe 13 connects.
When specifically used:The bottom of outer container 10 is heated by thermal resistance, the built-in clear water of outer container 10 comes to life. Bottom pot 20 is built with vinasse, due to there is closure to seal up bottom pot 20 on bottom pot 20.Boiling water in outer container 10 forms water Bottom pot 20 can be heated after steam.For vinasse in bottom pot 20 after heated, alcohol can enter bellows 23 from connector In, entered from bellows 23 after connected entrance in collecting pipe 32.Cooling bay 30 is built with cooling water, and cooling water is from cooling tube 33 outflows, because cooling tube 33 is wrapped around the outside of collecting pipe 32, therefore most of alcohol can condense in collecting pipe 32, Enter in collector 31.Due to the cooling that collector 31 is in cooling bay 30, and collector 31 can also be cooled in pond 30 Water cooling, further alcohol vapor is condensed.
After cooling water enters cooling tube 33, it can enter in coldplate 40, after the completion of coldplate 40 can be to distillation Vinasse are cooled down, you can the vinasse after the completion of distillation are placed on into spreading for cooling on coldplate 40, cooling.Cooling water passes through cooling tube 33rd, after coldplate 40, the temperature of cooling water can raise, and then entered in outer container 10 and be heated by water inlet pipe 13.To cold But the multiple utilization of water, reaches the purpose for making full use of waste heat.After being full of steam in outer container 10, steam can cause in outer container 10 Pressure increases, and can jack up piston 12 upwards after pressure increase, because connecting rod 22 is located at support bar 21 and the pin joint of bottom pot 20 Side, bottom pot 20 can be lifted up when piston 12 moves upwards.When piston 12 moves to relief hole, in outer container 10 Steam rushes relief hole effusion, and pressure reduces in outer container 10, and piston 12 is fallen, and bottom pot 20 is also fallen therewith, and this completes right The once concussion of bottom pot 20.Next time with the pressure rise in outer container 10, can complete once to shake again again.Due to this Concussion process is multiple and carries out for a long time, can be to the just more sufficient stirring of the vinasse in bottom pot 20.
Embodiment 2
Compared with Example 1, the difference is that only, in addition to heat exchanger tube, heat exchanger tube are wrapped in the outside of water inlet pipe 13, heat exchanger tube Connected with gas outlet, cooling bay 30 is provided with the running water pipe for being used for supplementing the cooling water in cooling bay 30.Such design was both Waste heat can be made full use of, is user-friendly again.
Above-described is only embodiments of the invention, and the general knowledge such as known concrete structure and characteristic is not made herein in scheme Excessive description, technical field that the present invention belongs to is all before one skilled in the art know the applying date or priority date Ordinary technical knowledge, prior art all in the field can be known, and with using normal experiment hand before the date The ability of section, one skilled in the art can improve and implement under the enlightenment that the application provides with reference to self-ability This programme, some typical known features or known method should not implement the application as one skilled in the art Obstacle.It should be pointed out that for those skilled in the art, without departing from the structure of the invention, it can also make Go out several modifications and improvements, these should also be considered as protection scope of the present invention, these effects implemented all without the influence present invention Fruit and practical applicability.The scope of protection required by this application should be based on the content of the claims, the tool in specification The records such as body embodiment can be used for the content for explaining claim.

Claims (6)

1. wine brewing distilling apparatus, it is characterised in that including:
Outer container, outer container are the casing that can be heated in bottom, are communicated with mouth and gas outlet at the top of outer container, are set at gas outlet There is cylinder, the bottom of cylinder is connected with gas outlet seal, is provided with piston in cylinder, the side on cylinder top is provided with relief hole, outside Water inlet pipe is additionally provided with case;
Bottom pot, bottom pot are located in outer container, are provided with support bar between the bottom of bottom pot and the bottom of outer container, one end of support bar with it is outer Case is fixedly connected, and the bottom of the other end and bottom pot of support bar is hinged, and connecting rod is provided between bottom pot and piston, and connecting rod is located at The side of support bar and bottom pot pin joint, bottom pot are provided with the closure for sealing bottom pot, and closure is provided with connector, connect Bellows is provided between mouth and connected entrance;
Cooling bay, cooling bay is interior to be provided with collector, and collecting pipe is provided between collector and connected entrance, is enclosed with the outside of collecting pipe Cooling tube;
Coldplate, coldplate is interior to be provided with hollow interlayer, and one end of coldplate is provided with water inlet, and the other end of coldplate is provided with out The mouth of a river, one end of cooling tube connect with cooling bay, and the other end of cooling tube connects with water inlet, and delivery port connects with water inlet pipe.
2. wine brewing distilling apparatus as claimed in claim 1, it is characterised in that:Also include heat exchanger tube, heat exchanger tube be wrapped in into On the outside of water pipe, heat exchanger tube connects with gas outlet.
3. wine brewing distilling apparatus as claimed in claim 1, it is characterised in that:The bottom of bottom pot is provided with some to be jacked up upwards Groove.
4. wine brewing distilling apparatus as claimed in claim 1, it is characterised in that:It is provided with and draws between the top of cylinder and piston Spring.
5. wine brewing distilling apparatus as claimed in claim 1, it is characterised in that:Cooling bay, which is provided with, to be used to supplement in cooling bay Cooling water running water pipe.
6. wine brewing distilling apparatus as claimed in claim 1, it is characterised in that:Water inlet pipe is located at the top of outer container, water inlet pipe Spray head is provided with the junction of outer container.
CN201710743607.2A 2017-08-25 2017-08-25 Wine brewing distilling apparatus Withdrawn CN107384719A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710743607.2A CN107384719A (en) 2017-08-25 2017-08-25 Wine brewing distilling apparatus

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Application Number Priority Date Filing Date Title
CN201710743607.2A CN107384719A (en) 2017-08-25 2017-08-25 Wine brewing distilling apparatus

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Country Status (1)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107937230A (en) * 2018-01-15 2018-04-20 沈墅 A kind of liquor production alcohol distillation system
CN108660049A (en) * 2018-06-29 2018-10-16 贵州省仁怀市茅台镇永泰酒业股份有限公司 A kind of wine brewing distilling apparatus
CN108913512A (en) * 2018-07-27 2018-11-30 遵义市永宏金属设备有限公司 Steamer is used in wine brewing

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN204079945U (en) * 2014-08-18 2015-01-07 温州鸿马科技有限公司 A kind of white liquor distilling equipment of water coolant recycling
CN106399029A (en) * 2016-11-18 2017-02-15 贵州省仁怀市茅台镇君丰酒业有限公司 Distilling equipment for Baijiu
CN205999361U (en) * 2016-07-21 2017-03-08 广东报网视文化传播有限公司 A kind of brewed rice wine fermentation tank
CN106867849A (en) * 2017-04-24 2017-06-20 贵州省仁怀市茅台镇永泰酒业股份有限公司 Spirit brewing equipment
CN206325488U (en) * 2016-12-25 2017-07-14 渔仁堂生物科技(湛江)有限公司 A kind of oscillatory type mixer
CN107012058A (en) * 2017-05-19 2017-08-04 贵州省仁怀市茅台镇郑氏酒业有限公司 One kind pressurization wine-distilling device

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN204079945U (en) * 2014-08-18 2015-01-07 温州鸿马科技有限公司 A kind of white liquor distilling equipment of water coolant recycling
CN205999361U (en) * 2016-07-21 2017-03-08 广东报网视文化传播有限公司 A kind of brewed rice wine fermentation tank
CN106399029A (en) * 2016-11-18 2017-02-15 贵州省仁怀市茅台镇君丰酒业有限公司 Distilling equipment for Baijiu
CN206325488U (en) * 2016-12-25 2017-07-14 渔仁堂生物科技(湛江)有限公司 A kind of oscillatory type mixer
CN106867849A (en) * 2017-04-24 2017-06-20 贵州省仁怀市茅台镇永泰酒业股份有限公司 Spirit brewing equipment
CN107012058A (en) * 2017-05-19 2017-08-04 贵州省仁怀市茅台镇郑氏酒业有限公司 One kind pressurization wine-distilling device

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107937230A (en) * 2018-01-15 2018-04-20 沈墅 A kind of liquor production alcohol distillation system
CN107937230B (en) * 2018-01-15 2021-07-09 贵州洞酿洞藏酒业有限公司 Alcohol distillation system is used in white spirit production
CN108660049A (en) * 2018-06-29 2018-10-16 贵州省仁怀市茅台镇永泰酒业股份有限公司 A kind of wine brewing distilling apparatus
CN108913512A (en) * 2018-07-27 2018-11-30 遵义市永宏金属设备有限公司 Steamer is used in wine brewing

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Application publication date: 20171124

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