CN108660049A - A kind of wine brewing distilling apparatus - Google Patents

A kind of wine brewing distilling apparatus Download PDF

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Publication number
CN108660049A
CN108660049A CN201810701591.3A CN201810701591A CN108660049A CN 108660049 A CN108660049 A CN 108660049A CN 201810701591 A CN201810701591 A CN 201810701591A CN 108660049 A CN108660049 A CN 108660049A
Authority
CN
China
Prior art keywords
bucket
lid
water
piston
cylinder body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810701591.3A
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Chinese (zh)
Inventor
陈岩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Renhuai Guizhou Maotai Town Province Yongtai Wine Ltd By Share Ltd
Original Assignee
Renhuai Guizhou Maotai Town Province Yongtai Wine Ltd By Share Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Renhuai Guizhou Maotai Town Province Yongtai Wine Ltd By Share Ltd filed Critical Renhuai Guizhou Maotai Town Province Yongtai Wine Ltd By Share Ltd
Priority to CN201810701591.3A priority Critical patent/CN108660049A/en
Publication of CN108660049A publication Critical patent/CN108660049A/en
Pending legal-status Critical Current

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Abstract

The present invention relates to brewing technical fields, specifically disclose a kind of wine brewing distilling apparatus, including heating bucket, Wine storage device and cooling bucket, it heats and is equipped with the first lid at the top of bucket, heating bottom of the barrel is equipped with heater, heats in bucket and is fixed with distillation bucket, it distills and is equipped with the second lid at the top of bucket, second lid is equipped with steam pipe, and steam pipe is equipped with cooling ring, and cooling ring is connected with water inlet pipe and outlet pipe;It is fixed with cylinder body at the top of first lid, first lid is equipped with through-hole, and cylinder body slidably connects piston, and piston base is fixed with piston rod, piston rod stretches into distillation bucket, piston rod is equipped with stirring rod, and cylinder body is equipped with diaphragm, and the bottom of diaphragm is fixed on piston, venthole on cylinder side wall, it is equipped with water feeding one-way valve at the top of cylinder body and goes out water one-way valve, water inlet pipe is connected to water one-way valve is gone out, and drainage tube is equipped at water feeding one-way valve.The problem of alcohol that the present invention solves in poor unstrained spirits in the prior art is not distilled out fully, leads to waste.

Description

A kind of wine brewing distilling apparatus
Technical field
The present invention relates to brewing technical field, more particularly to a kind of wine brewing distilling apparatus.
Background technology
The brewing technology origin stream in China is long, and history precipitation is abundant, forms unique spirits culture, market potential is huge.State Interior brewing fermentation process belongs to " compound dual fermentation method ", i.e., distiller's yeast can be saccharified and be fermented to grain simultaneously.It is such Fermentation efficiency is very high, can be more fully alcohol by Starch Conversion.And foreign countries do not have " song " this fermentation medium at all, What is leaned on is the germinated ceral ground, and Starch Conversion is sugar by oneself, and yeast is then added and carries out " unilateral fermentation ", ability is much Be unable to catch up with Chinese bent technology dual fermentation method (foreign countries usually require multistage distillation, in general China is only that level-one is distilled, when The technique for so also having multistage distillation, but not mainstream).
Therefore, Chinese white wine typically uses " solid brewing method ", i.e., the grain fermented is gone up wine in solid form Rice steamer (distilling apparatus) steams wine.I.e. it is understood that the grain after fermentation is heated to 80-85 degrees Celsius, the boiling of water and alcohol is utilized Point is different, and alcohol distillation is come out, and then carries out cooling collection, obtains the higher white wine of alcohol concentration.
Existing distilling apparatus includes mainly steaming cover, rice steamer body and bottom pot three parts, poor unstrained spirits is placed in the pot of bottom, to bottom pot Heating is distilled, and there are many mode of heatings of bottom pot, has electrical heating, direct fuel combustion heating or is heated with vapor, The mode of vapor heating is mostly used at present.But no matter which kind of mode of heating is used, the poor unstrained spirits being close to bottom pot is heated most fast, And the remoter poor unstrained spirits in bottom from bottom pot is heated relatively slow, may result in the alcohol being adjacent in the poor unstrained spirits of bottom pot in this way and is completely distilled off Afterwards, also remain part alcohol in the poor unstrained spirits at top, and continue heating and may be such that the poor unstrained spirits for being close to bottom pot generates paste The problem of pot, therefore this will so that alcohol distillation must be not enough in poor unstrained spirits, cause to waste.
Invention content
The present invention provides a kind of wine brewing distilling apparatus, are not steamed fully with solving the alcohol in poor unstrained spirits in the prior art The problem of distillating, leading to waste.
In order to achieve the above object, base case of the invention is:
A kind of wine brewing distilling apparatus, including rack are fixed with heating bucket, Wine storage device and cooling bucket in the rack, described It heats and is equipped with the first lid to be opened/closed at the top of bucket, the heating bottom of the barrel is equipped with heater, and steaming is fixed in the heating bucket Bucket is evaporated, the second lid to be opened/closed is equipped at the top of the distillation bucket, the second lid is equipped with the steaming of connection distillation bucket and Wine storage device Steam pipe, the steam pipe are located at the outer side of heating bucket and are arranged with hollow cooling ring, and described cooling ring one end is connected with water inlet pipe, The other end is connected with the outlet pipe being connected to cooling bucket;
The cylinder body of top seal is fixed on first lid, the first lid is equipped with the through-hole of connection cylinder body, described Piston is slidably connected in cylinder body, the piston base is fixed with piston rod, and the piston rod is through the first lid and the second lid Body stretches into distillation bucket, and the piston rod is located at one end in distillation bucket and is equipped with stirring rod, and the side wall close to cylinder base is equipped with Venthole, is equipped with exhaust pipe at the venthole, and the exhaust pipe is equipped with solenoid valve, equipped with pressure sensing in the heating bucket Device further includes the controller for controlling solenoid valve and opening and closing, and the solenoid valve, pressure sensor and controller are electrically connected, the cylinder body top Portion is equipped with water feeding one-way valve and goes out water one-way valve, and water inlet pipe is connected to far from cooling ring one end with water one-way valve is gone out, water feeding one-way valve Place is equipped with the drainage tube being connected to cooling bucket.
The operation principle of this base case is:
Poor unstrained spirits to be distilled is placed in distillation bucket, is injected water into heating bucket, when heater is heated, first The water heated in bucket is heated to boiling, the water after boiling generates a large amount of heat and passes to the poor unstrained spirits in distillation bucket, poor unstrained spirits After heated, internal alcohol is formed by evaporation to alcohol steam, and alcohol steam enters in steam pipe, the cooling in rear cooled ring Water takes away heat so that alcohol steam condenses into liquid, into Wine storage device in.
As the steam in heating bucket is on the increase, pressure constantly increases, the pressure change that pressure sensor will sense Signal passes to controller, and after heating the pressure in bucket more than certain value, controller controls solenoid valves, and solenoid valve is beaten Open, the steam in cylinder body is discharged from venthole, heats the steam inside bucket and reduces, after drop of pressure, piston piston rod with stir It mixes under bar gravity, moves down.So on the piston rod during lower movement, poor unstrained spirits is stirred by stirring rod.
During piston slides up and down, when the volume in the cylinder body of piston top increases, pressure reduces, and water inlet is unidirectional Valve is opened, and the cooling water in cooling bucket enters through drainage tube in cylinder body, and when the volume in the cylinder body of piston top reduces, pressure increases Greatly, go out water one-way valve opening, cooling water is entered from water inlet pipe in cooling ring, while having the water of heat to squeeze by being absorbed in cooling ring It extrudes, is returned to again in cooling bucket from outlet pipe.
This base case has technical effect that:
1, a heat part for water vapour heats distillation bucket in this programme heating bucket so that the poor unstrained spirits in distillation bucket Heated to go out vaporized alcohol, a part flows up into cylinder body, since high-temperature water vapor is formed such that in heating bucket Pressure it is higher, to which high-pressure water vapor pushes piston to move up, after be discharged from venthole, piston is fallen after rise, on such piston Lower slider drive piston rod and stirring rod synchronize move up and down, stirring rod is stirred mixing to poor unstrained spirits in this process, makes The alcohol obtained in poor unstrained spirits is fully distilled out.
2, diaphragm is set in this programme, is constantly deformed upon during so that diaphragm is slided up and down with piston, so that Cooling water in cooling ring is in the state of cycle, and such cooling water constantly takes away the heat in alcohol steam, to improve wine The rate of smart steam condensation.
3, bucket is distilled in this programme to be immersed in the water of heating bucket, utilize the temperature of high-temperature-hot-water and the temperature of water vapour The surrounding of steam drum is heated, such mode of heating heats more uniform to distillation bucket.
Further, it is fixed with reinforcing rib before the heating bucket and distillation bucket.
Advantageous effect:By reinforcing rib bucket will be distilled to be fixed in heating bucket, in heating bucket to reserve water vapour upward Mobile channel.
Further, the piston rod is threadedly coupled with the first lid, and the piston rod is slidably and sealingly connected with the second lid, Boss is fixed on cylinder side wall below the piston, the venthole is located at the lower section of boss.
Advantageous effect:It can also rotate on the piston rod relative to the first lid during lower reciprocating movement in this way, So that stirring rod is rotated synchronously with piston rod, mixing effect of the stirring rod to poor unstrained spirits can be improved in this way, so that poor Alcohol energy rapid evaporation in unstrained spirits.Piston cooling water during moving up and down is avoided to be arranged from venthole additionally by setting boss Go out.
Further, water feeding tank is fixed in rack, water feeding tank is communicated with feed pipe with heating bucket, and the feed pipe is equipped with Flow control valve, the exhaust pipe are connected to water feeding tank.
Advantageous effect:The high-temperature steam being discharged in this way from cylinder body enters from exhaust pipe in water feeding tank, in this way setting one side High-temperature steam into water feeding tank can heat the water in water feeding tank so that the water in heating bucket filled into is warm water, in this way The thermal energy of steam continues to be recycled, and on the other hand, high-temperature steam condenses into liquid after entering water feeding tank, with recycling Water resource has reached water-saving purpose.
Further, it is bonded with thermal insulation layer on the piston.
Advantageous effect:The steam entered in cylinder body is reduced in this way, heat is passed into cooling water by piston, thus will be cold But water heats up, and reduces cooling-down effect of the cooling water to alcohol steam.
Description of the drawings
Fig. 1 is a kind of structural schematic diagram of wine brewing distilling apparatus embodiment of the present invention.
Specific implementation mode
It is further described below by specific implementation mode:
Reference numeral in Figure of description includes:Heat bucket 100, the first lid 101, distillation bucket 102, reinforcing rib 103, Second lid 104, Wine storage device 200, steam pipe 201, cooling ring 202, water inlet pipe 203, outlet pipe 204, cylinder body 300, through-hole 301, piston 302, piston rod 303, stirring rod 304, boss 305, water feeding one-way valve 306, go out water one-way valve 307, drainage tube 308, water feeding tank 400, feed pipe 401, flow control valve 402, venthole 403, exhaust pipe 404.
Embodiment is substantially as shown in Figure 1:
A kind of wine brewing distilling apparatus, the device include rack, and heating bucket 100,100 top of heating bucket are fixed in rack It is hinged with the first lid 101, heater is equipped in the bottom of heating bucket 100, uses resistance type heater in the present embodiment, adding Hot bucket 100 is internally provided with distillation bucket 102, distills and is fixed with reinforcing rib 103 between bucket 102 and heating bucket 100, in distillation bucket 102 The second lid 104 for being hinged with of top, the Wine storage device 200 being fixed on the rack is equipped in 100 side of heating bucket, in the second lid Body 104 is equipped with the steam pipe 201 inside connection distillation bucket 102, and steam pipe 201 connects through heating bucket 100 and Wine storage device 200 It is logical, it is located at 100 outer one end of heating bucket in steam pipe 201 and is arranged with cooling ring 202, wherein cooling ring 202 is hollow and is fixed on In rack, it is connected with water inlet pipe 203 in 202 one end of cooling ring, the other end is connected with outlet pipe 204.
The cylinder body 300 being vertically arranged, wherein 300 top seal of cylinder body are further fixed at the top of the first lid 101, One lid 101 is equipped with the through-hole 301 of connection cylinder body 300, piston 302 is slidably connected in cylinder body 300, in piston 302 Top is bonded with thermal insulation layer, and thermal insulation layer is made of asbestos, and piston rod 303, wherein piston rod are fixed in 302 bottom of piston 303 stretch into through the first lid 101 and the second lid 104 inside distillation bucket 102, wherein 101 spiral shell of piston rod 303 and the first lid Line connects, and is slidably and sealingly connected with the second lid 104, and piston rod 303 is located at one end in distillation bucket 102 and is equipped with stirring rod 304, It is additionally provided with boss 305 between 300 bottom of cylinder body and piston 302, the water inlet list that water supply conductance enters is equipped at the top of cylinder body 300 Go out water one-way valve 307 to derived from valve 306 and water supply stream, wherein going out water one-way valve 307 with water inlet pipe 203 far from cooling ring 202 One end is connected to, and the cooling bucket being fixed on the rack is equipped in 300 side of cylinder body, wherein cooling down, bucket is built-in to be useful for steam pipe The cooling water of 201 coolings is placed with ice bag in cooling bucket, drainage tube 308, drainage tube 308 is equipped at water feeding one-way valve 306 It is connected to cooling bucket far from 300 one end of cylinder body, in addition outlet pipe 204 is connected to far from 202 one end of cooling ring with cooling bucket.
It is additionally provided with the water feeding tank 400 being fixed on the rack in 100 outside of heating bucket, between water feeding tank 400 and heating bucket 100 It is communicated with feed pipe 401, feed pipe 401 is equipped with flow control valve 402, venthole 403 is additionally provided on 300 side wall of cylinder body, Wherein venthole 403 is located at below boss, the exhaust pipe 404 being connected to water feeding tank 400 is equipped at venthole 403, in exhaust pipe 404 are equipped with solenoid valve, and pressure sensor is equipped in heating bucket 100, further include the controller for controlling solenoid valve and opening and closing, wherein Solenoid valve, pressure sensor and controller are electrically connected, the model HH-RA10SL of controller in the present embodiment
When it is implemented, poor unstrained spirits to be distilled is put into distillation bucket 102, heats in bucket 100 and be passed through warm water, in heater When being not yet turned on, steam is less in heating bucket 100, and the air pressure heated in bucket 100 is roughly the same with air pressure in cylinder body 300, living Plug 302 is located at the bottom of cylinder body 300 in piston rod 303 and stirring rod 304.
Heater is powered, the warm water in heating bucket 100 is heated, its boiling, the boiling water of boiling is made to generate largely Heat, and pass to distillation bucket 102, to distill the heating of the poor unstrained spirits in bucket 102, the vaporized alcohol formation steam in poor unstrained spirits Into in steam pipe 201, into the alcohol steam then cooled cooling of ring 202 of steam pipe 201, entered after condensing into liquid In Wine storage device 200.
When heating boiling water in bucket 100, a large amount of steam is generated so that the air pressure in heating bucket 100 increases, and steam is upward Flowing is discharged into from through-hole 301 in cylinder body 300, while piston 302 being pushed to move up, and is driven and is lived when piston 302 moves up Stopper rod 303, which synchronizes, to move up, since piston rod 303 is threadedly coupled with the first lid 101, in piston rod 303 to moving up While dynamic, band piston 302 rotates synchronously, so that stirring rod 304 synchronizes while moving up with piston rod 303 Rotation, to adequately be stirred to the poor unstrained spirits in distillation bucket 102.
It heats in bucket 100 when generating steam, pressure constantly increases, the pressure change signal that pressure sensor will sense Controller is passed to, after heating the pressure in bucket 100 more than certain value, controller controls solenoid valves, and solenoid valve is opened, Steam in cylinder body 300 enters from venthole 403 in exhaust pipe 404, enters in water feeding tank 400 afterwards so that in water feeding tank 400 Water constantly heats up, and after some vapor is discharged, heats steam in bucket 100 and reduces drop of pressure, solenoid valve is closed, piston 302 Slide downward, and piston rod 303 is driven to be moved downward simultaneously with stirring rod 304, to which stirring rod 304 continues to stir to poor unstrained spirits It mixes, after heating a period of time to heating bucket 100, opens the flow control valve 402 on feed pipe 401 so that in water feeding tank 400 Warm water constantly to heating bucket 100 in supply water.
During piston 302 moves up and down, when piston 302 moves down, the spatial volume of 302 top of piston increases Greatly, pressure reduces, and water feeding one-way valve 306 is opened, and the cold water in cooling bucket enters through drainage tube 308 in cylinder body 300, and works as piston 302 when moving up, and 302 superjacent air space volume of piston reduces, and goes out the opening of water one-way valve 307, and cooling water enters through water inlet pipe 203 In cooling ring 202, the water that alcohol steam heat has been absorbed in cooling ring 202 is discharged into from outlet pipe 204 in cooling bucket, through cooling bucket Interior ice bag refrigeration, so that the cooling water in cooling ring 202 is constantly in the state circulated.
Above-described is only the embodiment of the present invention, and the common sense such as well known concrete structure and characteristic are not made herein in scheme Excessive description.It, without departing from the structure of the invention, can be with it should be pointed out that for those skilled in the art Several modifications and improvements are made, these should also be considered as protection scope of the present invention, these all do not interfere with what the present invention was implemented Effect and patent practicability.The scope of protection required by this application should be based on the content of the claims, in specification The records such as specific implementation mode can be used for explaining the content of claim.

Claims (5)

1. a kind of wine brewing distilling apparatus, including rack, it is characterised in that:Heating bucket, Wine storage device and cold are fixed in the rack But bucket, is equipped with the first lid to be opened/closed at the top of the heating bucket, and the heating bottom of the barrel is equipped with heater, in the heating bucket It is fixed with distillation bucket, the second lid to be opened/closed is equipped at the top of the distillation bucket, the second lid is equipped with connection distillation bucket and storage The steam pipe of drinking vessel, the steam pipe are located at the outer side of heating bucket and are arranged with hollow cooling ring, cooling ring one end connection There are water inlet pipe, the other end to be connected with the outlet pipe being connected to cooling bucket;
The cylinder body of top seal is fixed on first lid, the first lid is equipped with the through-hole of connection cylinder body, the cylinder body Piston is inside slidably connected, the piston base is fixed with piston rod, and the piston rod is stretched through the first lid with the second lid Enter to distill in bucket, the piston rod is located at one end in distillation bucket and is equipped with stirring rod, and the side wall close to cylinder base is equipped with outlet Hole, is equipped with exhaust pipe at the venthole, and the exhaust pipe is equipped with solenoid valve, equipped with pressure sensor in the heating bucket, Further include the controller for controlling solenoid valve and opening and closing, the solenoid valve, pressure sensor and controller are electrically connected, and are set at the top of the cylinder body There is water feeding one-way valve and go out water one-way valve, water inlet pipe is connected to water one-way valve is gone out far from cooling ring one end, is set at water feeding one-way valve There is the drainage tube being connected to cooling bucket.
2. a kind of wine brewing distilling apparatus according to claim 1, it is characterised in that:The heating bucket and distillation bucket are solid before Surely there is reinforcing rib.
3. a kind of wine brewing distilling apparatus according to claim 1, it is characterised in that:The piston rod and the first lid screw thread Connection, the piston rod are slidably and sealingly connected with the second lid, and boss is fixed on the cylinder side wall below the piston, described Venthole is located at the lower section of boss.
4. a kind of wine brewing distilling apparatus according to claim 1, it is characterised in that:It is fixed with water feeding tank in rack, supplies water Feed pipe is communicated between case and heating bucket, the feed pipe is equipped with flow control valve, and the exhaust pipe is connected to water feeding tank.
5. a kind of wine brewing distilling apparatus according to claim 1, it is characterised in that:It is bonded with thermal insulation layer on the piston.
CN201810701591.3A 2018-06-29 2018-06-29 A kind of wine brewing distilling apparatus Pending CN108660049A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810701591.3A CN108660049A (en) 2018-06-29 2018-06-29 A kind of wine brewing distilling apparatus

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Application Number Priority Date Filing Date Title
CN201810701591.3A CN108660049A (en) 2018-06-29 2018-06-29 A kind of wine brewing distilling apparatus

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CN108660049A true CN108660049A (en) 2018-10-16

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110106058A (en) * 2019-04-11 2019-08-09 倪志辉 A kind of white wine processing alcohol distillation device
CN110106050A (en) * 2019-06-05 2019-08-09 江苏食品药品职业技术学院 It is a kind of with the automatic Brewing equipment for back and forth turning over layer function
CN110616135A (en) * 2019-11-13 2019-12-27 曹庆怡 Self-brewing distillation equipment and brewing method
CN112370806A (en) * 2020-10-26 2021-02-19 福州海王金象中药制药有限公司 Extracting tank
CN112625852A (en) * 2021-01-20 2021-04-09 何宝青 Distillation plant is used in making wine
CN115141704A (en) * 2022-07-15 2022-10-04 浙江省农业科学院 Preparation method of Chinese spirit with Chinese torreya flavor

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN206167961U (en) * 2016-11-03 2017-05-17 天津康巢生物医药股份有限公司 Distillation and condensation device
CN106867849A (en) * 2017-04-24 2017-06-20 贵州省仁怀市茅台镇永泰酒业股份有限公司 Spirit brewing equipment
CN107043688A (en) * 2017-06-30 2017-08-15 巫溪县喜庆华农业开发有限公司 Autocondensation wine separator
CN107384719A (en) * 2017-08-25 2017-11-24 遵义市永宏金属设备有限公司 Wine brewing distilling apparatus

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN206167961U (en) * 2016-11-03 2017-05-17 天津康巢生物医药股份有限公司 Distillation and condensation device
CN106867849A (en) * 2017-04-24 2017-06-20 贵州省仁怀市茅台镇永泰酒业股份有限公司 Spirit brewing equipment
CN107043688A (en) * 2017-06-30 2017-08-15 巫溪县喜庆华农业开发有限公司 Autocondensation wine separator
CN107384719A (en) * 2017-08-25 2017-11-24 遵义市永宏金属设备有限公司 Wine brewing distilling apparatus

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110106058A (en) * 2019-04-11 2019-08-09 倪志辉 A kind of white wine processing alcohol distillation device
CN110106050A (en) * 2019-06-05 2019-08-09 江苏食品药品职业技术学院 It is a kind of with the automatic Brewing equipment for back and forth turning over layer function
CN110616135A (en) * 2019-11-13 2019-12-27 曹庆怡 Self-brewing distillation equipment and brewing method
CN112370806A (en) * 2020-10-26 2021-02-19 福州海王金象中药制药有限公司 Extracting tank
CN112625852A (en) * 2021-01-20 2021-04-09 何宝青 Distillation plant is used in making wine
CN112625852B (en) * 2021-01-20 2023-12-01 何宝青 Distillation plant is used in making wine
CN115141704A (en) * 2022-07-15 2022-10-04 浙江省农业科学院 Preparation method of Chinese spirit with Chinese torreya flavor
CN115141704B (en) * 2022-07-15 2023-09-15 浙江省农业科学院 Preparation method of Chinese torreya flavored white wine

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Application publication date: 20181016