CN107384718A - A kind of liquor made from sorghum and its production technology - Google Patents
A kind of liquor made from sorghum and its production technology Download PDFInfo
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- CN107384718A CN107384718A CN201710736732.0A CN201710736732A CN107384718A CN 107384718 A CN107384718 A CN 107384718A CN 201710736732 A CN201710736732 A CN 201710736732A CN 107384718 A CN107384718 A CN 107384718A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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Abstract
A kind of liquor made from sorghum and its production technology, are brewageed and formed by ratio of weight and the number of copies by the following raw material：90~110 parts of Jilin sorghum；130~160 parts of water；0.3~0.5 part of weeds yeast.The present invention substitutes traditional distiller's yeast as yeast using weeds so that the liquor made from sorghum being brewed can substantially reduce cost, and operate easier on the premise of guaranteed quality；Stacked 250~350 days by the way that Tao Tan is placed under nature outdoor environment, liquor made from sorghum in pottery altar is drenched with rain by exposing to the weather, it is although longer the time required to the more traditional fermentation process of such a fermentation process, but the liquor made from sorghum for enabling to finally be brewed has one natural delicate fragrance, and taste is also more mellow, there can be the more powerful market competitiveness compared with common liquor made from sorghum.
Description
Technical field
The present invention relates to wine and its production technology, refers in particular to a kind of liquor made from sorghum and its production technology.
Background technology
Liquor made from sorghum is a kind of white wine being brewed using sorghum as primary raw material, the unrivalled world of liquor made from sorghum that China is brewageed,
It is with a long standing reputation, the deep inside information of China's spirits culture is presented with its color and style.
The brewing process of liquor made from sorghum is mainly gelatinized, cooled down, mixing unstrained spirits, pit entry fermentation, steaming including raw material crushing, dispensing, boiling
Wine etc..A kind of glutinous sorghum wine of Chinese invention patent and its production technology（Authorization Notice No.：CN 102134539 B）Disclose it
Using glutinous sorghum 70-80, glutinous rice 10-20, auxiliary material 5-10 as raw material ,-crushing-is backed up through raw material and adds auxiliary material-material moistening-plus distiller's yeast-to enter
Brewage and give birth to grain-fermentation-distillation-storage-hook tune series of process in cellar for storing things.The production technology is although with short production cycle, production season
Save unrestricted, but its vinosity road being brewed is not mellow enough, it is difficult to meets the nowadays more and more fastidious client of taste
Group.
The content of the invention
The present invention provides a kind of liquor made from sorghum and its production technology, its main purpose are to overcome existing liquor made from sorghum taste inadequate
The defects of mellow.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
A kind of liquor made from sorghum, is brewageed and formed by ratio of weight and the number of copies by the following raw material：
90~110 parts of Jilin sorghum；
130~160 parts of water；
0.3~0.5 part of weeds yeast.
Further, the weeds yeast is using yeast made from the one or more in pigweed, eleusine indica, thorn amaranth.
A kind of production technology of liquor made from sorghum, comprises the following steps：
1) 90~110 parts of Jilin sorghum and the mixing of 130~160 parts of water, and 1.5~2.5h of boiling are weighed；Put afterwards
Spreading for cooling under normal temperature is placed in, sorghum liquid is made；
2) weeds grown naturally in the wild is won, is placed on 8~12h of exposure under sunlight；It is ground to 60 again afterwards~
100 mesh, 0.3~0.5 part of weeds yeast is made；
3) sorghum liquid made from step 1 is mixed with weeds yeast made from step 2, stirred；
4) Tao Tan that a plurality of volumes are 20~30L is taken, and the 7~8kg obtained mixing of step 3 is poured into each pottery altar
Thing；To make pottery altar sealing treatment afterwards；
5) Tao Tan that liquor made from sorghum is equipped with made from step 4 is placed under nature outdoor environment and stacked 250~350 days；
6) distill, the liquor made from sorghum distilled out in still-process, which is choped off the head, to truncate takes centre, and the centre that each Tao Tan is distilled out
Partial liquor made from sorghum pours into unified storage in bulk container；
7) liquor made from sorghum in the bulk container is uniformly poured into vacant Tao Tanzhong again, again sealing treatment after having distilled；
8) by the Tao Tan that liquor made from sorghum is equipped with made from step 7, lamination stack is put in wine cellar and deposited at least with dividing upper, middle and lower-ranking
3 years, liquor made from sorghum was made.
Further, in step 1, the thickness of spreading for cooling is 1cm.
Further, in step 2, the weeds includes the one or more in pigweed, eleusine indica, thorn amaranth.
Further, in step 4, the step of being sealed to Tao Tan, is：First in pottery altar lid last layer lotus leaf, then lid last layer
Bamboo shell, tightens pottery altar with the rope made of hemp afterwards, finally takes flag to cover on the bamboo shell.
Further, in step 7, the step of being sealed to Tao Tan, is：First in pottery altar lid last layer lotus leaf, then lid last layer
Bamboo shell, tightens pottery altar with the rope made of hemp afterwards, finally takes the yellow mud for mixing husk to be enclosed in pottery altar.
Further, in step 8, it is the step of storage in wine cellar：
A) by the Tao Tan that liquor made from sorghum is equipped with made from step 7, lamination stack is put in wine cellar and deposited 3 years with dividing upper, middle and lower-ranking；
B) after 3 years, original Tao Tan in upper strata is moved into lower floor, it is original to move to middle level in lower floor, originally in middle level
Move to upper strata；Storage 3 years；
C) after 3 years, the Tao Tan that upper strata is in step b is moved into lower floor, the middle level that moves to of lower floor, step are in step b
In rapid b upper strata is moved in middle level；Storage 3 years；Liquor made from sorghum is made.
Compared to the prior art, beneficial effect caused by the present invention is:
The present invention substitutes traditional distiller's yeast as yeast using weeds so that the liquor made from sorghum being brewed can be in guaranteed quality
Under the premise of, cost is substantially reduced, and operate easier；250~350 are stacked by the way that Tao Tan is placed under nature outdoor environment
My god so that the liquor made from sorghum in pottery altar, which can pass through to expose to the weather, to drench with rain, although the fermentation process institute that such a fermentation process is more traditional
Take time longer, but the liquor made from sorghum for enabling to finally be brewed has one natural delicate fragrance, and taste also more alcohol
Thickness, there can be the more powerful market competitiveness compared with common liquor made from sorghum.
Embodiment
Illustrate the embodiment of the present invention below.
Embodiment one
A kind of liquor made from sorghum, is brewageed and formed by ratio of weight and the number of copies by the following raw material：100 parts of Jilin sorghum；150 parts of water；Weeds yeast
0.4 part.In the present embodiment, weeds uses pigweed, i.e. weeds yeast is using yeast made from pigweed.
A kind of production technology of liquor made from sorghum, comprises the following steps：
1) 100 parts of Jilin sorghum and the mixing of 150 parts of water, and 1.5~2.5h of boiling are weighed；It is placed on afterwards under normal temperature
Spreading for cooling, sorghum liquid is made；Wherein, optimal digestion time is 2h, just can reach interior without the raw heart, outer crack flower, ensure that sorghum is complete
Well-done, the spreading for cooling thickness after boiling is complete can be 1cm.
2) weeds grown naturally in the wild is won, is placed on 8~12h of exposure under sunlight；It is ground to again afterwards
60~100 mesh, 0.4 part of weeds yeast is made；Wherein, exposure it is optimal when a length of 10h, you can with from early 8 points lasting exposures
To evening 6 points；The fineness of grinding is preferably 80 mesh；Weeds includes the one or more in pigweed, eleusine indica, thorn amaranth, the present embodiment
In, weeds uses pigweed.The present invention substitutes traditional distiller's yeast as yeast using weeds so that the liquor made from sorghum being brewed can
On the premise of guaranteed quality, cost is substantially reduced, and operate easier.
3) sorghum liquid made from step 1 is mixed with weeds yeast made from step 2, stirred.
4) Tao Tan that a plurality of volumes are 20~30L is taken, and is poured into made from 7~8kg step 3 in each pottery altar
Mixture；To make pottery altar sealing treatment afterwards；Wherein, altar volume of making pottery is preferably 25L, and the mixture weight in each altar of making pottery is preferably
7.5kg；In this step, the step of being sealed to Tao Tan, is：First in pottery altar lid last layer lotus leaf, then lid last layer bamboo shell, afterwards
Pottery altar is tightened with the rope made of hemp, finally takes flag to cover on the bamboo shell；Lid lotus leaf can to spawn the more fragrant more alcohol of wine come；Lid
The purpose of flag, first, improving the tight degree of Tao Tan sealings, second, improving the overall weight of Tao Tan, it is big out of doors to reduce Tao Tan
The probability that wind is fallen.
5) Tao Tan that liquor made from sorghum is equipped with made from step 4 is placed under nature outdoor environment and stacked 250~350 days；Its
In, the time of outdoor stacking is preferably 300 days, goes through spring, summer, autumn and winter.250 are stacked by the way that Tao Tan is placed under nature outdoor environment
~350 days so that the liquor made from sorghum in pottery altar, which can pass through to expose to the weather, to drench with rain, although the fermentation side that such a fermentation process is more traditional
It is longer the time required to method, but the liquor made from sorghum for enabling to finally be brewed has one natural delicate fragrance, and taste is also more
Add mellow, there can be the more powerful market competitiveness compared with common liquor made from sorghum.
6) distilling, the liquor made from sorghum distilled out in still-process, which is choped off the head, to truncate takes centre, and each Tao Tan is distilled out
The liquor made from sorghum of center section pours into unified storage in bulk container；The bulk container can preferably accommodate 5t liquor made from sorghum.Chop off the head and truncate
It is because foreshot contains methanol to take centre, it is impossible to is drunk, tail wine can be deposited individually, and next time with evaporating back and forth, only retains pars intermedia
Point.Distill to brewage technological means ripe in liquor made from sorghum technique, just repeat no more herein.
7) liquor made from sorghum in the bulk container is uniformly poured into vacant Tao Tanzhong again, again sealing treatment after having distilled；
The pottery altar that this step uses can be as the Tao Tan used in step 4；The step of being sealed to Tao Tan be：First covered in pottery altar
One layer of lotus leaf, then lid last layer bamboo shell, tighten pottery altar with the rope made of hemp afterwards, finally take the yellow mud for mixing husk to be enclosed in Tao Tan
Mouthful.
8) by the Tao Tan that liquor made from sorghum is equipped with made from step 7, lamination stack is put in wine cellar and deposited with dividing upper, middle and lower-ranking
At least 3 years, liquor made from sorghum was made.
In step 8, being stacked at the step of being deposited in wine cellar is：
A) by the Tao Tan that liquor made from sorghum is equipped with made from step 7, lamination stack is put in wine cellar and deposited 3 years with dividing upper, middle and lower-ranking；
B) after 3 years, original Tao Tan in upper strata is moved into lower floor, it is original to move to middle level in lower floor, originally in middle level
Move to upper strata；Storage 3 years；
C) after 3 years, the Tao Tan that upper strata is in step b is moved into lower floor, the middle level that moves to of lower floor, step are in step b
In rapid b upper strata is moved in middle level；Storage 3 years；Liquor made from sorghum is made.
In specific implementation process, can see it is only to need implementation steps a according to client's needs, still only need implementation steps a,
B, or the step of a, b, c tri- are implemented, and obtain ageing in 10 years.Period of storage is longer, and taste is more mellow.
Embodiment two
A kind of liquor made from sorghum, is brewageed and formed by ratio of weight and the number of copies by the following raw material：90 parts of Jilin sorghum；160 parts of water；Weeds yeast
0.5 part.In the present embodiment, weeds uses eleusine indica, i.e. weeds yeast is using yeast made from eleusine indica.
The step of production technology, is identical with embodiment one, will not be repeated here.
Embodiment three
A kind of liquor made from sorghum, is brewageed and formed by ratio of weight and the number of copies by the following raw material：110 parts of Jilin sorghum；130 parts of water；Weeds yeast
0.35 part.In the present embodiment, weeds is using yeast made from thorn amaranth using thorn amaranth, i.e. weeds yeast.
The step of production technology, is identical with embodiment one, will not be repeated here.
Example IV
A kind of liquor made from sorghum, is brewageed and formed by ratio of weight and the number of copies by the following raw material：100 parts of Jilin sorghum；140 parts of water；Weeds yeast
0.45 part.In the present embodiment, weeds is using two kinds of pigweed, eleusine indica weeds using pigweed, two kinds of eleusine indica, i.e. weeds yeast
The yeast being mixed to prepare, and the parts by weight ratio of pigweed and eleusine indica is 3:1.
The step of production technology, is identical with embodiment one, will not be repeated here.
The embodiment of the present invention is above are only, but the design concept of the present invention is not limited thereto, it is all to utilize this
Conceive the change that unsubstantiality is carried out to the present invention, the behavior for invading the scope of the present invention all should be belonged to.
Claims (8)
1. a kind of liquor made from sorghum, it is characterised in that brewageed and formed by ratio of weight and the number of copies by the following raw material：
90~110 parts of Jilin sorghum；
130~160 parts of water；
0.3~0.5 part of weeds yeast.
A kind of 2. liquor made from sorghum as claimed in claim 1, it is characterised in that：The weeds yeast is using pigweed, eleusine indica, thorn amaranth
In one or more made from yeast.
3. a kind of production technology of liquor made from sorghum, it is characterised in that comprise the following steps：
1) 90~110 parts of Jilin sorghum and the mixing of 130~160 parts of water, and 1.5~2.5h of boiling are weighed；Put afterwards
Spreading for cooling under normal temperature is placed in, sorghum liquid is made；
2) weeds grown naturally in the wild is won, is placed on 8~12h of exposure under sunlight；It is ground to 60 again afterwards~
100 mesh, 0.3~0.5 part of weeds yeast is made；
3) sorghum liquid made from step 1 is mixed with weeds yeast made from step 2, stirred；
4) Tao Tan that a plurality of volumes are 20~30L is taken, and pours into each pottery altar and is mixed made from 7~8kg step 3
Compound；To make pottery altar sealing treatment afterwards；
5) Tao Tan that liquor made from sorghum is equipped with made from step 4 is placed under nature outdoor environment and stacked 250~350 days；
6) distill, the liquor made from sorghum distilled out in still-process, which is choped off the head, to truncate takes centre, and the centre that each Tao Tan is distilled out
Partial liquor made from sorghum pours into unified storage in bulk container；
7) liquor made from sorghum in the bulk container is uniformly poured into vacant Tao Tanzhong again, again sealing treatment after having distilled；
8) by the Tao Tan that liquor made from sorghum is equipped with made from step 7 with dividing upper, middle and lower-ranking lamination stack be put in wine cellar deposit to
Few 3 years, liquor made from sorghum is made.
A kind of 4. production technology of liquor made from sorghum as claimed in claim 3, it is characterised in that：In step 1, the thickness of spreading for cooling is 1cm.
A kind of 5. production technology of liquor made from sorghum as claimed in claim 3, it is characterised in that：In step 2, the weeds includes pig
One or more in grass, eleusine indica, thorn amaranth.
A kind of 6. production technology of liquor made from sorghum as claimed in claim 3, it is characterised in that：In step 4, the step of sealing to Tao Tan
For：First in pottery altar lid last layer lotus leaf, then lid last layer bamboo shell, pottery altar is tightened with the rope made of hemp afterwards, finally takes flag to cover
On the bamboo shell.
A kind of 7. production technology of liquor made from sorghum as claimed in claim 3, it is characterised in that：In step 7, the step of sealing to Tao Tan
For：First in pottery altar lid last layer lotus leaf, then lid last layer bamboo shell, pottery altar is tightened with the rope made of hemp afterwards, finally takes and mixes paddy
The yellow mud of shell is enclosed in pottery altar.
A kind of 8. production technology of liquor made from sorghum as claimed in claim 3, it is characterised in that：In step 8, the step deposited in wine cellar
Suddenly it is：
A) by the Tao Tan that liquor made from sorghum is equipped with made from step 7, lamination stack is put in wine cellar and deposits 3 with dividing upper, middle and lower-ranking
Year；
b）After 3 years, original Tao Tan in upper strata is moved into lower floor, it is original to move to middle level in lower floor, originally in middle level
Move to upper strata；Storage 3 years；
c）After 3 years, the Tao Tan that upper strata is in step b is moved into lower floor, the middle level that moves to of lower floor, step are in step b
In rapid b upper strata is moved in middle level；Storage 3 years；Liquor made from sorghum is made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710736732.0A CN107384718A (en) | 2017-08-24 | 2017-08-24 | A kind of liquor made from sorghum and its production technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710736732.0A CN107384718A (en) | 2017-08-24 | 2017-08-24 | A kind of liquor made from sorghum and its production technology |
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| CN107384718A true CN107384718A (en) | 2017-11-24 |
Family
ID=60345864
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