CN1333331A - Process for preparing weeds wine - Google Patents
Process for preparing weeds wine Download PDFInfo
- Publication number
- CN1333331A CN1333331A CN 01120578 CN01120578A CN1333331A CN 1333331 A CN1333331 A CN 1333331A CN 01120578 CN01120578 CN 01120578 CN 01120578 A CN01120578 A CN 01120578A CN 1333331 A CN1333331 A CN 1333331A
- Authority
- CN
- China
- Prior art keywords
- weeds
- wine
- fermentation
- drink
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000196324 Embryophyta Species 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title description 2
- 238000000855 fermentation Methods 0.000 claims abstract description 8
- 230000004151 fermentation Effects 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 3
- 241000108463 Hygrophila <snail> Species 0.000 claims description 2
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 239000002932 luster Substances 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 abstract description 4
- 108090000790 Enzymes Proteins 0.000 abstract description 4
- 229920002472 Starch Polymers 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000000706 filtrate Substances 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000004821 distillation Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000010902 straw Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention relates to a weeds liquor and its preparation method. Its preparation method includes the following steps: using weeds plant as raw material, cleaning and pulverizing, adding small quantity of starch, saccharifying enzyme and yeast to make fermentation, when the apparent attenuation is not produced, stopping fermentation, making distillation, at the same time using a part of fermented liquid and press-fittering it to obtain filtrate, blending the filtrate and distilled liquor together, and sterilizing so as to obtain the invented new-type drink with rich nutrients, good taste and beautiful colour.
Description
At present; because environmental degradation; the weather global soil that warms runs off in a large number, and desert day is serious, and mankind's environment of depending on for existence is assisted by serious prestige just; people call on our home of protection urgently; China has also put into effect the rules of protection environment recently, has also carried out a large amount of improvement in recent years, as carrying out a large amount of careless vegetation of planting in western part;---development---existence benign cycle in order to make environment, we have invented weeds wine through a large amount of weeds raw materials of the special basis of effort in several years.
The present invention develops a kind of drink food according to a large amount of chiefs' weeds.The grass class weeds wine that---is transformed into a kind of high pair of value added novel Sustainable development commodity---.The embodiment of the invention is as follows:
One, select the blade class weeds of artificial growth for use: Willowleaf Hygrophila Herb, sugariness grass, structure tail seedling grass are cleaned and are broken into pulpous state with pulverizer, adding starch, put into steam cooker, 80 °-100 ° 60 minutes band temperature of heating are reduced to 30 °-45 ° and are added the fermentation of lowering the temperature of saccharifying enzyme and drinks yeast and stirred up and down once in per 12 hours, make its fully ferment, ferment 20 days to 30 days promptly retortable, in fermented liquid, select for use a part of liquid to squeeze, the purification filtering sterilization all becomes a kind of finished wine with liquor.
This wine is nutritious, and drinking good to eat is the best drink of a kind of New Times.
Embodiment two:
Select fresh class weeds to pulverize and add the 5%-10% fresh milk, add the amount of starch sterilization of heating again and add saccharifying enzyme during at 30 °-40 ° in the straw pulp temperature, and the wine bacterium is also put fermentation in fermented wine and the jar, fermented 20 to 40 days, also the person checks that the residual sugar in the straw pulp is as the criterion (2%-6%), is distilling.Alternative is got a part and is carried out squeeze and filter and handle the back and can become a kind of green drink sparing, and alcoholic strength is between 10 °-40 °.
Embodiment three:
Selecting for use more than one weeds to clean pulverizes, add starch, highland barley, slurry, buckwheat flour, the saccharification of heating processing, when slurry temperature is reduced to 20 °-40 °, add saccharifying enzyme, drinks Da Qu stirs well and puts into the fermentation vat jar and ferment, stirring one time fermentation 10-20 days in per 12 hours up and down can distill, and squeeze and filter part fermented liquid is spared into a kind of weeds wine with liquor simultaneously.
This invention utilizes a kind of novel food product of a large amount of weeds institute brews of planting of people not only to utilize weeds but also can produce a kind of nutritious drink, can make the cycle development of husbandry health, brings benefit to the mankind.
Claims (3)
1. one kind by Willowleaf Hygrophila Herb, sugariness grass, the structure tail seedling drink that contains drinks by fermentation.
2. pulverize with weeds heat, sterilize, fermenting is distilling out the drinks material, at the drink that fermentation slurry squeeze and filter and liquor are spare.
3. to be green still be colourless liquid to the weeds liquid drink color and luster that contains drinks, between 8 °-40 ° of the alcoholic strengths.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01120578 CN1333331A (en) | 2001-07-24 | 2001-07-24 | Process for preparing weeds wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01120578 CN1333331A (en) | 2001-07-24 | 2001-07-24 | Process for preparing weeds wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1333331A true CN1333331A (en) | 2002-01-30 |
Family
ID=4664246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 01120578 Pending CN1333331A (en) | 2001-07-24 | 2001-07-24 | Process for preparing weeds wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1333331A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102719344A (en) * | 2012-06-14 | 2012-10-10 | 黑龙江八一农垦大学 | Folium isatidis health care wine |
| CN105713774A (en) * | 2016-03-22 | 2016-06-29 | 韦双周 | Method for increasing yield of baijiu |
| CN106497718A (en) * | 2015-09-06 | 2017-03-15 | 高仁丽 | A kind of weeds class method for preparing medicated wine |
| CN107384718A (en) * | 2017-08-24 | 2017-11-24 | 福建回味鲜食品有限公司 | A kind of liquor made from sorghum and its production technology |
-
2001
- 2001-07-24 CN CN 01120578 patent/CN1333331A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102719344A (en) * | 2012-06-14 | 2012-10-10 | 黑龙江八一农垦大学 | Folium isatidis health care wine |
| CN102719344B (en) * | 2012-06-14 | 2014-04-02 | 黑龙江八一农垦大学 | Folium isatidis health care wine |
| CN106497718A (en) * | 2015-09-06 | 2017-03-15 | 高仁丽 | A kind of weeds class method for preparing medicated wine |
| CN105713774A (en) * | 2016-03-22 | 2016-06-29 | 韦双周 | Method for increasing yield of baijiu |
| CN107384718A (en) * | 2017-08-24 | 2017-11-24 | 福建回味鲜食品有限公司 | A kind of liquor made from sorghum and its production technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| ASS | Succession or assignment of patent right |
Owner name: BEIJING SHIJIKANGCHEN SCIENCE DEVELOPMENT CO., LT Free format text: FORMER OWNER: DENG SHENYI Free format text: FORMER OWNER: LIU JIANHUA Effective date: 20040924 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20040924 Address after: 100085 Hao Hai mansion, No. seven, five street, Beijing, Haidian District Applicant after: Shiji-Kangchen Science-Technology Development Co., Beijing Address before: 100085 Hao Hai mansion, No. seven, five street, Beijing, Haidian District Applicant before: Deng Shenyi Co-applicant before: Liu Jianhua |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |