CN107373431A - A kind of preparation method of health nutrient dried duck - Google Patents
A kind of preparation method of health nutrient dried duck Download PDFInfo
- Publication number
- CN107373431A CN107373431A CN201710783999.5A CN201710783999A CN107373431A CN 107373431 A CN107373431 A CN 107373431A CN 201710783999 A CN201710783999 A CN 201710783999A CN 107373431 A CN107373431 A CN 107373431A
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- duck
- essential oil
- peel
- cinnamon leaf
- yellow cinnamon
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method of health nutrient dried duck, comprise the following steps：(1) pre-process；(2) acid discharge；(3) pickle：Peel of Navel Orange polyphenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil, spice and flavoring are pickled into duck；(4) cured system：Mixed after composite Chinese herbal is crushed with Peel of Navel Orange polyphenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil, mixture is filled into full duck thoracic cavity；With lotus leaf seal the place of cutting open the chest after by duck be placed in containing Peel of Navel Orange polyphenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil atomization gas baking box in toast；(5) soften；(6) film：It is made using clove oil, soybean protein isolate, chitosan after emulsion and is applied to duck surface, and drying and forming-film；(7) examine, pack；The advantages that dried duck of the present invention has without fishy smell, and fragrance is high, in good taste, long shelf-life, good health care effect.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of preparation method of health nutrient dried duck.
Background technology
Dried duck is the representative of the pickle cured meat product with Chinese tradition characteristic, and with color, shape is various is known in through the country
Outside, liked by consumers in general.The processing method of dried duck slightly has difference because region is different, and product special flavour also has their own characteristics each,
But pickle, ferment, air-drying etc. basic processing method have it is similar.Part dried duck manufacturer air-dries dried duck by natural conditions,
Production cycle is longer, or carries out hot-air seasoning, and product is oxidizable, intolerant to Tibetan, the seasonality of dried duck and production cycle longer suppression
The development of dried duck processing industry, the at present improvement to method for salting are concentrated mainly on the low Asia of production less salt and pluck hydrochlorate dried duck product
On, or addition microbial fermentation, but dried duck product also has that product is oxidizable, and intolerant to Tibetan, dried duck has fishy smell, nutriture value at present
It is worth low problem.
The content of the invention
Instant invention overcomes above-mentioned dried duck product is oxidizable, intolerant to Tibetan, dried duck has fishy smell, and the technologies such as nutritive value is low are asked
A kind of topic, there is provided preparation method of health nutrient dried duck.
To solve the above problems, the present invention adopts the following technical scheme that：
A kind of preparation method of health nutrient dried duck, comprises the following steps：
(1) pre-process：Fresh whole duck is cleaned, cuts open the chest to remove the internal organs, hole is pricked on duck surface；
(2) acid discharge：After duck is cooled into -4~-10 DEG C in 5~10h, then thawed using ultrasonic wave, and duck is recovered
It it is 15~20 DEG C standby to temperature；
(3) pickle：Peel of Navel Orange polyphenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil, spice and flavoring are applied to outside duck
Surface and inner chamber are after 5~6h of standing at 0~6 DEG C；Continue to prick hole, exercising on duck surface, continue to smear Peel of Navel Orange polyphenol, peach
Golden ma's essential oil, yellow cinnamon leaf essential oil, flavoring and spice after standing 5~6h again at 0~6 DEG C；
(4) cured system：Mixed after composite Chinese herbal is crushed with Peel of Navel Orange polyphenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil, will be mixed
The full duck thoracic cavity of compound filling；Duck is placed in containing Peel of Navel Orange polyphenol, hill gooseberry's essential oil, cinnamomum camphora folic acid after sealing the place of cutting open the chest with lotus leaf
3~5d is toasted in the baking box of oil atomization gas, described baking temperature is 50~80 DEG C；
(5) soften：By the duck after cured system be placed in 20~25 DEG C, relative air humidity be 40~45% environment in standing
2~5h；
(6) film：It is made using clove oil, soybean protein isolate, chitosan after emulsion and is applied to duck surface, and is done
Dry film forming；The ratio between described clove oil, soybean protein isolate, chitosan mass are 5~10:1:1；
(7) examine, pack：Vacuum inner packing is first carried out, then carries out outer packing, through examining exterior and interior packing air tight, i.e.,
For qualified finished product.
Wherein, described flavoring is made up of salt, cooking wine, five-spice powder, and the addition and ratio of flavoring can be as needed
Any addition.
In the step (6) of the present invention, the method for emulsion is made such as in described clove oil, soybean protein isolate, chitosan
Under：
(1) emulsion is made in clove oil and soybean protein isolate stirring and emulsifying in mixer；The mixing time
For 12min, speed of agitator 250r/min；
(2) chitosan aqueous solution that pH value is 5.5 is made in chitosan；
(3) it is placed in after the chitosan aqueous solution is mixed with the emulsion in Ultrasound Instrument and carries out once ultrasonic 35min
Afterwards, the calcium chloride solution that weight/mass percentage composition is 2% is added, continues twice ultrasonic 35min, then it is molten with 1mol/L sodium acid carbonate
The pH value of liquid regulation solution is to 6.5；The temperature of the once ultrasound is 35 DEG C, power 100W, the temperature of the twice ultrasonic
For 25 DEG C, power 60W；The addition of the calcium chloride solution, on the basis of overall solution volume in Ultrasound Instrument, its addition is
The 10% of cumulative volume.
Wherein, described hill gooseberry's essential oil is extracted and obtained by the following method：200 mesh sieves are crossed after myrtle fruit is crushed, then
It is placed in supercritical CO2In extraction kettle, extracting pressure be 10~20Mpa, extraction temperature is 50~55 DEG C, CO2Flow velocity be 25L/
4h is extracted under min and obtains hill gooseberry's essential oil；The content containing active component is in obtained hill gooseberry's essential oil：Hill gooseberry's polyphenol
35mg/100g, flavonoid glycoside 22mg/100g.
Wherein, described yellow cinnamon leaf essential oil is extracted and obtained by the following method：It is molten with 60% n-butanol after yellow cinnamon leaf is crushed
After being placed in Ultrasound Instrument ultrasound 30min after liquid mixing, mixed liquor is placed in supercritical CO2In extraction kettle, it is in extracting pressure
20Mpa, extraction temperature are 60 DEG C, CO2Flow velocity be 25L/min under extraction 3h obtain yellow cinnamon leaf essential oil；Described Ultrasound Instrument
The mixed proportion of power 100W, described yellow cinnamon leaf and 60% butanol solution is yellow cinnamon leaf 10g：60% butanol solution
50ml；Chromocor compound content in yellow cinnamon leaf essential oil is 69mg/100g.
In the present invention, described composite Chinese herbal is honeysuckle, cordyceps sinensis, Poria cocos, dried orange peel, radix glehniae, radix polygonati officinalis, party
Ginseng, the Radix Astragali, two or three of Gorgon fruit.
Wherein, described spice is made up of the following raw material of mass parts：Anistree 1~5 part, 1~5 part of zingiber kawagoii, cassia bark 6~
8 parts, 3~9 parts of fennel seeds, 1~5 part of tsaoko, 1~3 part of cloves, 1~5 part of fructus amomi, 3~6 parts of Chinese prickly ash, 2~7 parts of cardamom, spiceleaf 1
~7 parts.
Another object of the present invention is to provide dried duck made from above-mentioned dried duck preparation method.
Hill gooseberry's property sweet-puckery flavor is put down, and has the effect of blood-nourishing, hemostasis, puckery intestines, controlling nocturnal emission with astringent drugs；Hill gooseberry also has anti-oxidant, anti-
The pharmacological activity such as bacterium, antiviral, hypoglycemic；Hill gooseberry's essential oil mainly containing flavonoid glycoside, phenols, there is anti-oxidant, antibacterial, disease-resistant
Poison, hypoglycemic, liver protection etc. act on.
Yellow cinnamon leaf taste micro-pungent, warm-natured, wind-dispelling, dehumidify, analgesic, the effect of desinsection, Huang is mainly contained in cinnamomum camphora leaf extract
Assimilation compound, it has antioxidation.
Containing abundant nutrition and active component in Peel of Navel Orange, class materials of drinking are its main active components more.Plant is more
Phenol has good Green Tea Extract anti-oxidation function, while has good antibacterial, fungistatic effect；The Peel of Navel Orange polyphenol of the present invention
Extracting method for Peel of Navel Orange crush after mixed with 30% ethanol solution after be placed in Ultrasound Instrument ultrasound 30min after, mixed liquor is put
In supercritical CO2In extraction kettle, extracting pressure be 20Mpa, extraction temperature is 60 DEG C, CO2Flow velocity be 25L/min under extract
3h obtains navel orange peel essential oil；The mixed proportion of the power 100W of described Ultrasound Instrument, described Peel of Navel Orange and 30% ethanol solution
For Peel of Navel Orange 10g：30% ethanol solution 50ml.The content of Peel of Navel Orange polyphenol is in the navel orange peel essential oil that this extraction process obtains
83mg/100g。
In the present invention, clove oil tool stomach invigorating dissipate-swelling, promote exhaust, antiphlogistic antibacterial, improve the works such as weak constitution and anaemia
With.
In the present invention, duck is cold in nature sweet, cold in nature, enters lung stomach kidney channel, have big qi-restoratives labor, grow the five internal organs cloudy, clear consumptive disease it
From frightened, heat-clearing invigorating the spleen, weak edema and other effects, it coordinates with excellent with Chinese herbal medicine for heat, water-filling of enriching blood, nourishing the stomach to improve the production of body fluid, cough-relieving
Health-care effect；Composite Chinese herbal is preferably Radix Codonopsis, dried orange peel, and it, which cooperates, QI invigorating and blood effect, suitable for spleen
All laboured breathing Blood deficiencies caused by stomach is weak；Further preferably for radix glehniae and radix polygonati officinalis, can enriching yin mend clearly；Also preferably Poria cocos and old
Skin, the effect of invigorating the spleen inducing diuresis to remove edema.
The property of medicine for the Chinese herbal medicine that the present invention uses is as follows：
Honeysuckle：It is cold in nature, it is sweet, enter lung, the heart, stomach, there is the effect of clearing heat and detoxicating, anti-inflammatory, qi-restoratives treat wind, cure mainly swollen
Completely descend disease, warm disease heating, the disease such as heat toxin large carbuncle and tumour.
Cordyceps sinensis：Nature and flavor are sweet, temperature；With invigorating the lung and the kidney, the effect of preventing phlegm from forming and stopping coughing；It is famous strengthening by means of tonics medicine, often
With meat boiled dinner, the effect for thering is qi-restoratives to be healthy and strong；Suitable for the spitting of blood caused by treatment Lung Qi deficiency and deficiency of both the lung and kidney, pulmonary tuberculosis etc. or phlegm
Band blood, cough, shortness of breath, night sweat etc., also have the effect of good, and the taste of oldaged physically weak person to impotence due to deficiency of the kidney, waist and knee ache etc.
Mend good merchantable brand.
Poria cocos：It is sweet, light, it is mild-natured；Thoughts of returning home warp, lung channel, the spleen channel, kidney channel；With eliminating dampness and diuresis, strengthening the spleen and stomach, calming heart peace
The effect of refreshing.
Dried orange peel：It is warm-natured, acrid flavour, bitter；Enter the spleen channel, stomach, lung channel；Regulating qi-flowing for strengthening spleen, in tune, eliminating dampness, resolving sputum.Cure mainly taste
The abdominal fullness and distention or pain of the stagnation of the circulation of vital energy, indigestion.
Radix glehniae：Cold nature, sweet, slight bitter；With nourishiing yin to clear away the lung-heat, the effect of reinforcing stomach reg fluid.
Radix polygonati officinalis：It is sweet, it is mild-natured.Return lung；Stomach；With nourishing Yin and moistening lung；The effect of nourishing the stomach to improve the production of body fluid.
Radix Codonopsis：It is sweet, it is mild-natured；Returns spleen, lung channel；Matter moisten gas and, there is strengthening the spleen and tonifying the lung, the effect of nourishing qi and blood promotes the production of body fluid；
The Radix Astragali：It is sweet, tepor；With invigorating qi for strengthening superficies, diuretic and maintain drug, apocenosis, the effect of expelling pus and promoting granulation.
Gorgon fruit：It is sweet, it is puckery, it is mild-natured；Returns spleen, kidney channel；With supplementing the kidney to control the nocturnal, tonifying spleen and stopping diarrhea, the effect of tonifying spleen and stopping diarrhea.
The present invention has the advantages that compared with prior art：
(1) plants essential oil is smeared after the present invention punches duck in preparation technology in duck surface, and leaching matter is had into essence in addition
The herbal powder of oil clogs the cured system in duck thoracic cavity, and cured system in the environment containing essential oil, essential oil fully can be permeated in duck
Portion, essential oil are evenly distributed；Polyphenols and Flavonoid substances in essential oil have stronger antioxidation, and it can suppress duck
Meat protein and fat oxidation go bad, and essential oil also has antibacterial and bacteriostasis, can prevent dried duck and go mouldy and bacterial infection, suppress to have
The growth and breeding of evil microorganism, improve the shelf-life of dried duck；Also clove oil, soybean separation protein, chitosan are made by the present invention
Emulsion film forms film with drying behind duck surface, can prevent the volatilization of essential oil in duck, improve the fragrance of dried duck.
(2) the intrathoracic Chinese herbal medicine of dried duck in the present invention coordinates with duck, can be made into inducing diuresis for removing edema or tonifying Qi benefit
Blood or stomach invigorating disappear the products of the different health values such as spleen, and nutritive value is high, and health-care effect is strong.
(3) containing clove oil, yellow cinnamon leaf essential oil, hill gooseberry's essential oil, Peel of Navel Orange polyphenol in dried duck of the present invention, it has height
Bioactivity, the health value of dried duck can be improved.
(4) the advantages that dried duck of the invention has without fishy smell, and fragrance is high, in good taste, long shelf-life, good health care effect.
Embodiment
With reference to embodiment and experiment, the invention will be further described.
Embodiment 1
A kind of preparation method of health nutrient dried duck comprises the following steps：
(1) pre-process：Fresh whole duck is cleaned, cuts open the chest to remove the internal organs, hole is pricked on duck surface；
(2) acid discharge：After duck is cooled into -10 DEG C in 10h, then thawed using ultrasonic wave, and duck is recovered to temperature
It is standby for 20 DEG C；
(3) pickle：Peel of Navel Orange polyphenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil, spice and flavoring are applied to outside duck
Surface and inner chamber at 6 DEG C after standing 6h；Continue to prick hole, exercising on duck surface, continue to smear Peel of Navel Orange polyphenol, hill gooseberry's essence
Oil, yellow cinnamon leaf essential oil, flavoring and spice after standing 6h again at 6 DEG C；Described flavoring is by salt, cooking wine, five-spice powder group
Into；Described spice is made up of the following raw material of mass parts：Anistree 5 parts, 1 part of zingiber kawagoii, 8 parts of cassia bark, 3 parts of fennel seeds, tsaoko 5
Part, 1 part of cloves, 5 parts of fructus amomi, 3 parts of Chinese prickly ash, 7 parts of cardamom, 1 part of spiceleaf；
(4) cured system：It is smart with Peel of Navel Orange polyphenol, hill gooseberry after the composite Chinese herbal that honeysuckle and cordyceps sinensis form is crushed
Oil, yellow cinnamon leaf essential oil mixing, mixture is filled into full duck thoracic cavity；It is more containing Peel of Navel Orange with duck is placed in behind the lotus leaf sealing place of cutting open the chest
Phenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil atomization gas baking box in toast 5d, described baking temperature is 80 DEG C；
(5) soften：By the duck after cured system be placed in 25 DEG C, relative air humidity be 45% environment in standing 5h；
(6) film：It is made using clove oil, soybean protein isolate, chitosan after emulsion and is applied to duck surface, and is done
Dry film forming；The ratio between described clove oil, soybean protein isolate, chitosan mass are 10:1:1；
(7) examine, pack：Vacuum inner packing is first carried out, then carries out outer packing, through examining exterior and interior packing air tight, i.e.,
For qualified finished product.
Wherein, described clove oil, soybean protein isolate, chitosan be made emulsion method it is as follows：
(1) emulsion is made in clove oil and soybean protein isolate stirring and emulsifying in mixer；The mixing time
For 12min, speed of agitator 250r/min；
(2) chitosan aqueous solution that pH value is 5.5 is made in chitosan；
(3) it is placed in after the chitosan aqueous solution is mixed with the emulsion in Ultrasound Instrument and carries out once ultrasonic 35min
Afterwards, the calcium chloride solution that weight/mass percentage composition is 2% is added, continues twice ultrasonic 35min, then it is molten with 1mol/L sodium acid carbonate
The pH value of liquid regulation solution is to 6.5；The temperature of the once ultrasound is 35 DEG C, power 100W, the temperature of the twice ultrasonic
For 25 DEG C, power 60W；The addition of the calcium chloride solution, on the basis of overall solution volume in Ultrasound Instrument, its addition is
The 10% of cumulative volume.
Described hill gooseberry's essential oil is extracted and obtained by the following method：200 mesh sieves are crossed after myrtle fruit is crushed, then are placed in super
Critical CO2In extraction kettle, extracting pressure be 20Mpa, extraction temperature is 55 DEG C, CO2Flow velocity be 25L/min under extraction 4h obtain
To hill gooseberry's essential oil；The content containing active component is in obtained hill gooseberry's essential oil：Hill gooseberry's polyphenol 35mg/100g, flavones
Glycosides 22mg/100g.
Described yellow cinnamon leaf essential oil is extracted and obtained by the following method：Mixed after yellow cinnamon leaf is crushed with 60% butanol solution
After be placed in Ultrasound Instrument ultrasound 30min after, mixed liquor is placed in supercritical CO2In extraction kettle, it is 20Mpa, extracts in extracting pressure
Temperature is 60 DEG C, CO2Flow velocity be 25L/min under extraction 3h obtain yellow cinnamon leaf essential oil；The power 100W of described Ultrasound Instrument, institute
The yellow cinnamon leaf and the mixed proportion of 60% butanol solution stated are yellow cinnamon leaf 10g：60% butanol solution 50ml；Yellow cinnamon leaf essential oil
In chromocor compound content be 69mg/100g.
Embodiment 2
A kind of preparation method of health nutrient dried duck comprises the following steps：
(1) pre-process：Fresh whole duck is cleaned, cuts open the chest to remove the internal organs, hole is pricked on duck surface；
(2) acid discharge：After duck is cooled into -4 DEG C in 5h, then thawed using ultrasonic wave, and duck recovered be to temperature
15 DEG C standby；
(3) pickle：Peel of Navel Orange polyphenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil, spice and flavoring are applied to outside duck
Surface and inner chamber at 0 DEG C after standing 5h；Continue to prick hole, exercising on duck surface, continue to smear Peel of Navel Orange polyphenol, hill gooseberry's essence
Oil, yellow cinnamon leaf essential oil, flavoring and spice after standing 5h again at 0 DEG C；Described flavoring is by salt, cooking wine, five-spice powder group
Into；Described spice is made up of the following raw material of mass parts：Anistree 1 part, 5 parts of zingiber kawagoii, 6 parts of cassia bark, 9 parts of fennel seeds, tsaoko 1
Part, 3 parts of cloves, 1 part of fructus amomi, 6 parts of Chinese prickly ash, 2 parts of cardamom, 7 parts of spiceleaf；
(4) cured system：By dried orange peel, radix glehniae and radix polygonati officinalis composition composite Chinese herbal crush after with Peel of Navel Orange polyphenol, hill gooseberry
Essential oil, yellow cinnamon leaf essential oil mixing, mixture is filled into full duck thoracic cavity；Duck is placed in containing Peel of Navel Orange after sealing the place of cutting open the chest with lotus leaf
Polyphenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil atomization gas baking box in toast 3d, described baking temperature is 50 DEG C；
(5) soften：By the duck after cured system be placed in 20 DEG C, relative air humidity be 40% environment in standing 2h；
(6) film：It is made using clove oil, soybean protein isolate, chitosan after emulsion and is applied to duck surface, and is done
Dry film forming；The ratio between described clove oil, soybean protein isolate, chitosan mass are 5:1:1；
(7) examine, pack：Vacuum inner packing is first carried out, then carries out outer packing, through examining exterior and interior packing air tight, i.e.,
For qualified finished product.
Wherein, the method for emulsion is made with embodiment 1 in described clove oil, soybean protein isolate, chitosan.
Described hill gooseberry's essential oil, the extracting method of yellow cinnamon leaf essential oil are the same as embodiment 1.
Embodiment 3
A kind of preparation method of health nutrient dried duck comprises the following steps：
(1) pre-process：Fresh whole duck is cleaned, cuts open the chest to remove the internal organs, hole is pricked on duck surface；
(2) acid discharge：After duck is cooled into -8 DEG C in 8h, then thawed using ultrasonic wave, and duck recovered be to temperature
18 DEG C standby；
(3) pickle：Peel of Navel Orange polyphenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil, spice and flavoring are applied to outside duck
Surface and inner chamber at 3 DEG C after standing 6h；Continue to prick hole, exercising on duck surface, continue to smear Peel of Navel Orange polyphenol, hill gooseberry's essence
Oil, yellow cinnamon leaf essential oil, flavoring and spice after standing 6h again at 3 DEG C；Described flavoring is by salt, cooking wine, five-spice powder group
Into；Described spice is made up of the following raw material of mass parts：Anistree 3 parts, 3 parts of zingiber kawagoii, 7 parts of cassia bark, 7 parts of fennel seeds, tsaoko 3
Part, 2 parts of cloves, 3 parts of fructus amomi, 5 parts of Chinese prickly ash, 5 parts of cardamom, 5 parts of spiceleaf.
(4) cured system：By dried orange peel and Radix Codonopsis composition composite Chinese herbal crush after with Peel of Navel Orange polyphenol, hill gooseberry's essential oil, cinnamomum camphora
Leaf essential oil is mixed, and mixture is filled into full duck thoracic cavity；Duck is placed in containing Peel of Navel Orange polyphenol, peach gold after sealing the place of cutting open the chest with lotus leaf
Ma's essential oil, yellow cinnamon leaf essential oil atomization gas baking box in toast 4d, described baking temperature is 70 DEG C；
(5) soften：By the duck after cured system be placed in 23 DEG C, relative air humidity be 42% environment in standing 3h；
(6) film：It is made using clove oil, soybean protein isolate, chitosan after emulsion and is applied to duck surface, and is done
Dry film forming；The ratio between described clove oil, soybean protein isolate, chitosan mass are 8:1:1；
(7) examine, pack：Vacuum inner packing is first carried out, then carries out outer packing, through examining exterior and interior packing air tight, i.e.,
For qualified finished product.
Wherein, the method for emulsion is made with embodiment 1 in described clove oil, soybean protein isolate, chitosan.
Described hill gooseberry's essential oil, the extracting method of yellow cinnamon leaf essential oil are the same as embodiment 1.
In order to better illustrate the quality of dried duck made of the preparation method of health nutrient dried duck of the present invention, five groups pairs are set
According to group.
Control group 1
Control group 1 and the preparation method of the dried duck of embodiment 3 are essentially identical, and difference is, process is pickled in control group 1 not
Smear Peel of Navel Orange polyphenol, hill gooseberry's essential oil and yellow cinnamon leaf essential oil.
Control group 2
Control group 2 and the preparation method of the dried duck of embodiment 3 are essentially identical, and difference is, in the cured process processed of control group 2,
The intrathoracic Chinese herbal medicine of duck, which does not soak matter, Peel of Navel Orange polyphenol, hill gooseberry's essential oil and cinnamomum camphora folic acid.
Control group 3
Control group 3 and the preparation method of the dried duck of embodiment 3 are essentially identical, and difference is, in the cured environment processed of control group 3 not
Peel of Navel Orange polyphenol, hill gooseberry's essential oil and cinnamomum camphora folic acid containing atomization.
Control group 4
Control group 4 and the preparation method of the dried duck of embodiment 3 are essentially identical, and difference is, control group 4 does not have film work
Sequence.
Control group 5
Control group 5 and the preparation method of the dried duck of embodiment 3 are essentially identical, and difference is, control group 5 is being pickled and cured system
Process, which does not use, smears Peel of Navel Orange polyphenol, hill gooseberry's essential oil and yellow cinnamon leaf essential oil, also without applying membrane process.
The dried duck that 1~embodiment of embodiment 3 and 1~control group of control group 5 are prepared preserves under normal temperature and pressure, its
Shelf-life statistics is prepared in table 1, and using 1~embodiment of SPME-GC-MS methods detection embodiment 3 and 1~control group of control group 5
The fragrance matter content of obtained dried duck, is counted in table 2：
Table 1
| Detection | Embodiment 1 | Embodiment 2 | Embodiment 3 | Control group 1 | Control group 2 | Control group 3 | Control group 4 | Control group 5 |
| Shelf-life | 12 months | 12 months | 12 months | 8 months | 6 months | 7 months | 8 months | 6 months |
Table 2
As shown in Table 1,1~embodiment of embodiment 3 pickles process compared to control group 1 and does not smear Peel of Navel Orange polyphenol, peach gold
In ma's essential oil and the cured process processed of yellow cinnamon leaf essential oil, control group 2, the intrathoracic Chinese herbal medicine of duck, which does not soak matter, Peel of Navel Orange polyphenol, peach gold
The Peel of Navel Orange polyphenol, hill gooseberry's essential oil and yellow cinnamon leaf of atomization are not contained in ma's essential oil and the cured environment processed of cinnamomum camphora folic acid, control group 3
Essence, control group 4 apply membrane process, control group 5 is pickled not using with cured process processed and smears Peel of Navel Orange polyphenol, hill gooseberry's essential oil and yellow cinnamon leaf
Essential oil, also without the preparation that applies membrane process dried duck long shelf-life, illustrate that the present invention is smart using Peel of Navel Orange polyphenol, hill gooseberry
Oil and yellow cinnamon leaf essential oil are handled dried duck, and Peel of Navel Orange polyphenol, hill gooseberry's essential oil and yellow cinnamon leaf essential oil are fully permeated in duck
In, after film, essential oil can be blocked in the volatilization in duck, preventing essential oil, Peel of Navel Orange polyphenol, hill gooseberry's essential oil and cinnamomum camphora folic acid
Oil can fully prevent the oxidation deterioration of protein and fat, good antimicrobial effect, long shelf-life.
As shown in Table 2, the technique of the invention that duck is handled using Peel of Navel Orange polyphenol, hill gooseberry's essential oil and yellow cinnamon leaf essential oil
Fragrance matter content compared to the process that 1~control group of control group 5 handles duck is high, illustrates Peel of Navel Orange polyphenol, hill gooseberry's essence
Oil and yellow cinnamon leaf essential oil have flavouring effect, using the administration technique of Peel of Navel Orange polyphenol, hill gooseberry's essential oil and yellow cinnamon leaf essential oil
The same fragrance for influenceing dried duck, illustrate that the present invention uses Peel of Navel Orange polyphenol, hill gooseberry's essential oil and yellow cinnamon leaf essential oil, the present invention's
There is flavouring effect in preparation technology.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, the equal change completed or modification change under the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (8)
1. a kind of preparation method of health nutrient dried duck, it is characterised in that comprise the following steps：
(1) pre-process：Fresh whole duck is cleaned, cuts open the chest to remove the internal organs, hole is pricked on duck surface；
(2) acid discharge：After duck is cooled into -4~-10 DEG C in 5~10h, then thawed using ultrasonic wave, and duck is recovered to temperature
Spend standby for 15~20 DEG C；
(3) pickle：Peel of Navel Orange polyphenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil, spice and flavoring are applied to duck outer surface
With inner chamber after 5~6h of standing at 0~6 DEG C；Continue to prick hole, exercising on duck surface, continue to smear Peel of Navel Orange polyphenol, hill gooseberry
Essential oil, yellow cinnamon leaf essential oil, flavoring and spice after standing 5~6h again at 0~6 DEG C；
(4) cured system：Mixed after composite Chinese herbal is crushed with Peel of Navel Orange polyphenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil, by mixture
The full duck thoracic cavity of filling；Duck is placed in containing Peel of Navel Orange polyphenol, hill gooseberry's essential oil, yellow cinnamon leaf essential oil mist after sealing the place of cutting open the chest with lotus leaf
Change and 3~5d is toasted in the baking box of gas, described baking temperature is 50~80 DEG C；
(5) soften：By the duck after cured system be placed in 20~25 DEG C, relative air humidity be 40~45% environment in standing 2~
5h；
(6) film：It is made using clove oil, soybean protein isolate, chitosan after emulsion and is applied to duck surface, and is dried to
Film；The ratio between described clove oil, soybean protein isolate, chitosan mass are 5~10:1:1；
(7) examine, pack：Vacuum inner packing is first carried out, then carries out outer packing, through examining exterior and interior packing air tight, is as closed
Lattice finished product.
A kind of 2. preparation method of health nutrient dried duck according to claim 1, it is characterised in that described flavoring by
Salt, cooking wine, five-spice powder composition.
3. the preparation method of a kind of health nutrient dried duck according to claim 1, it is characterised in that described in step (6)
Clove oil, soybean protein isolate, chitosan be made emulsion method it is as follows：
(1) emulsion is made in clove oil and soybean protein isolate stirring and emulsifying in mixer；The mixing time is
12min, speed of agitator 250r/min；
(2) chitosan aqueous solution that pH value is 5.5 is made in chitosan；
(3) it is placed in Ultrasound Instrument after carrying out once ultrasonic 35min, adds after the chitosan aqueous solution is mixed with the emulsion
Add the calcium chloride solution that weight/mass percentage composition is 2%, continue twice ultrasonic 35min, then adjusted with 1mol/L sodium bicarbonate solution
The pH value of solution is saved to 6.5；The temperature of the once ultrasound is 35 DEG C, power 100W, and the temperature of the twice ultrasonic is 25
DEG C, power 60W；The addition of the calcium chloride solution, on the basis of overall solution volume in Ultrasound Instrument, its addition is overall
Long-pending 10%.
A kind of 4. preparation method of health nutrient dried duck according to claim 1, it is characterised in that described hill gooseberry's essence
Oil is extracted and obtained by the following method：200 mesh sieves are crossed after myrtle fruit is crushed, then are placed in supercritical CO2In extraction kettle, extracting
Pressure is 10~20Mpa, extraction temperature is 50~55 DEG C, CO2Flow velocity be 25L/min under extraction 4h obtain hill gooseberry's essential oil；
The content containing active component is in obtained hill gooseberry's essential oil：Hill gooseberry's polyphenol 35mg/100g, flavonoid glycoside 22mg/100g.
A kind of 5. preparation method of health nutrient dried duck according to claim 1, it is characterised in that described cinnamomum camphora folic acid
Oil is extracted and obtained by the following method：Ultrasound Instrument ultrasound 30min is placed in after being mixed after yellow cinnamon leaf is crushed with 60% butanol solution
Afterwards, mixed liquor is placed in supercritical CO2In extraction kettle, extracting pressure be 20Mpa, extraction temperature is 60 DEG C, CO2Flow velocity be
3h is extracted under 25L/min and obtains yellow cinnamon leaf essential oil；The power 100W of described Ultrasound Instrument, described yellow cinnamon leaf and 60% n-butanol
The mixed proportion of solution is yellow cinnamon leaf 10g：60% butanol solution 50ml；Chromocor compound content in yellow cinnamon leaf essential oil is
69mg/100g。
A kind of 6. preparation method of health nutrient dried duck according to claim 1, it is characterised in that described compound medium-height grass
Medicine be honeysuckle, cordyceps sinensis, Poria cocos, dried orange peel, radix glehniae, radix polygonati officinalis, Radix Codonopsis, the Radix Astragali, two or three of Gorgon fruit.
A kind of 7. preparation method of health nutrient dried duck according to claim 1, it is characterised in that described spice by
The following raw material composition of mass parts：Anistree 1~5 part, 1~5 part of zingiber kawagoii, 6~8 parts of cassia bark, 3~9 parts of fennel seeds, tsaoko 1~5
Part, 1~3 part of cloves, 1~5 part of fructus amomi, 3~6 parts of Chinese prickly ash, 2~7 parts of cardamom, 1~7 part of spiceleaf.
8. a kind of health nutrient dried duck, it is characterised in that it is made by any described dried duck preparation methods of claim 1-7.
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