CN107373401A - A kind of kidney tonifying dark hair black-bone chicken pickles - Google Patents
A kind of kidney tonifying dark hair black-bone chicken pickles Download PDFInfo
- Publication number
- CN107373401A CN107373401A CN201710814691.2A CN201710814691A CN107373401A CN 107373401 A CN107373401 A CN 107373401A CN 201710814691 A CN201710814691 A CN 201710814691A CN 107373401 A CN107373401 A CN 107373401A
- Authority
- CN
- China
- Prior art keywords
- black
- bone chicken
- kidney
- nourishing
- hair
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 47
- 210000003734 kidney Anatomy 0.000 title claims abstract description 31
- 235000021110 pickles Nutrition 0.000 title claims abstract description 24
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 21
- 235000008397 ginger Nutrition 0.000 claims abstract description 21
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 20
- 244000068988 Glycine max Species 0.000 claims abstract description 20
- 244000292697 Polygonum aviculare Species 0.000 claims abstract description 16
- 235000006386 Polygonum aviculare Nutrition 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 19
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 240000004760 Pimpinella anisum Species 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241001131796 Botaurus stellaris Species 0.000 claims description 3
- 241001247821 Ziziphus Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 27
- 210000004185 liver Anatomy 0.000 abstract description 18
- 239000003814 drug Substances 0.000 abstract description 14
- 210000004369 blood Anatomy 0.000 abstract description 12
- 239000008280 blood Substances 0.000 abstract description 12
- 230000007812 deficiency Effects 0.000 abstract description 7
- 208000007502 anemia Diseases 0.000 abstract description 6
- 230000017531 blood circulation Effects 0.000 abstract description 6
- 206010030113 Oedema Diseases 0.000 abstract description 5
- 230000000295 complement effect Effects 0.000 abstract description 4
- 239000011800 void material Substances 0.000 abstract description 4
- 230000036541 health Effects 0.000 abstract description 3
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 14
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 230000006870 function Effects 0.000 description 6
- 208000024891 symptom Diseases 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 150000003722 vitamin derivatives Chemical class 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 210000003127 knee Anatomy 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 238000012549 training Methods 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 102000040350 B family Human genes 0.000 description 2
- 108091072128 B family Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 208000008454 Hyperhidrosis Diseases 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 240000001341 Reynoutria japonica Species 0.000 description 2
- 235000018167 Reynoutria japonica Nutrition 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000007844 bleaching agent Substances 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- -1 carrotene Natural products 0.000 description 2
- LQGUBLBATBMXHT-UHFFFAOYSA-N chrysophanol Chemical compound C1=CC=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O LQGUBLBATBMXHT-UHFFFAOYSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 206010063659 Aversion Diseases 0.000 description 1
- 102000004506 Blood Proteins Human genes 0.000 description 1
- 108010017384 Blood Proteins Proteins 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000010282 Emodin Substances 0.000 description 1
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241001522129 Pinellia Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- NZPQWZZXRKZCDU-UHFFFAOYSA-N chrysophanol Natural products Cc1cc(O)c2C(=O)c3c(O)cccc3Oc2c1 NZPQWZZXRKZCDU-UHFFFAOYSA-N 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- RHMXXJGYXNZAPX-UHFFFAOYSA-N emodin Chemical compound C1=C(O)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O RHMXXJGYXNZAPX-UHFFFAOYSA-N 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- DNJIEGIFACGWOD-UHFFFAOYSA-N ethanethiol Chemical group CCS DNJIEGIFACGWOD-UHFFFAOYSA-N 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 102000034238 globular proteins Human genes 0.000 description 1
- 108091005896 globular proteins Proteins 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of kidney tonifying dark hair black-bone chicken pickles of the present invention belong to field of health care food, using black-bone chicken have the function that the effect of complement void anemia and kidney deficiency and liver, black soya bean have the function that the effect of kidney-tonifying and hair-blackening nourishing the liver, the tuber of multiflower knotweed with black hair is nourishing liver and kidney, jujube relaxes the property of medicine with benefiting qi and nourishing blood the effect of, ginger there is consumer edema of invigorating blood circulation, it is in pickles that five kinds of food materials are arranged in pairs or groups in proportion by more than, additional flavoring is cooked, and detecting black-bone chicken pickles according to modern medicine study has kidney-replenishing blood-nourishing, blacking hair and nourishing face, the effect alleviated spiritlessness and weakness, alleviate blood and essence asthenia.
Description
Technical field
A kind of kidney tonifying dark hair black-bone chicken pickles of the present invention belong to field of health care food, are main food materials system more particularly to according to black-bone chicken
The health care pickles of work.
Background technology
As people slowly enter the middle aged later stage, part population can all occur hair bleach, dizzy weak, soreness and weakness of waist and knees,
The symptoms such as urine urgency-frequency, the traditional Chinese medical science think to occur above-mentioned symptom and are primarily due to that life stress is big, diet is uneven, physical training
Caused by kidney deficiency caused by few.Therefore people need to strengthen physical training to the middle aged later stage, improve eating habit, take the photograph in right amount
Enter the food with kidney-tonifying and hair-blackening, reach the effect of kidney tonifying is healthy and strong.
Black-bone chicken：Also black-bone chicken is cried, mild-natured, sweet, enter liver, kidney channel.According to《Compendium of Materia Medica》Record：Black-bone chicken can qi-restoratives labor it is thin
Weak, system is quenched one's thirst, beneficial puerpera, is controlled under married woman's metrorrhagia band and some deficient all diseases.Modern medicine study confirms that black-bone chicken includes abundant
18 kinds of amino acid such as melanin, protein, B family vitamin and 18 kinds of trace elements, wherein nicotinic acid, vitamin E, phosphorus, iron, potassium,
The content of sodium is above common chicken, and cholesterol and fat content are but very low.The total serum protein and globular protein content of black-bone chicken
Obviously higher than common chicken.It is higher than common chicken containing amino acid in blackbone Chicken, and it is also more much higher than common chicken containing ferro element, it is battalion
The high invigorant of value is supported, there is the effect such as nourishing Yin and clearing heat, liver-kidney tonifying, invigorating the spleen to arrest diarrhea, especially to physically weak anemia, liver kidney not
The people that foot, taste are not good for is better.
Black soya bean：Also known as black beans, its is sweet, mild-natured, nontoxic.The traditional Chinese medical science thinks that black soya bean has inducing diaphoresis heat-clearing, blood-nourishing soothing the liver, Bu Shen Zhuang
The effect of the moon, qi-restoratives dark hair.Li Shizhen (1518-1593 A.D.) is said：" it is more that black soya bean enters kidney function, therefore can harness the river, dissipate-swelling, lower gas, controls wind-heat and solution of invigorating blood circulation
Poison ".Black soya bean contain abundant vitamin, anthocyanidin, protein, grease, amino acid, unrighted acid, calcium, phosphorus, iron, zinc,
Copper, magnesium, molybdenum, selenium, fluorine, wherein protein, grease, unsaturated fatty acid content reach more than 75%.Modern medicine study is thought
Black soya bean has the effect of preferable kidney tonifying, black hair, nourishing the liver.
The tuber of multiflower knotweed：Also known as the fleece-flower root, there is red white point, the medicinal root tuber for the red tuber of multiflower knotweed, the wild tuber of multiflower knotweed grows extremely slow.Ancestral
State's medical science think the tuber of multiflower knotweed have ease constipation, sterilization, detumescence, replenishing vital essence and blood, pitch-black healthy hair, strong muscles and bones and it is nourishing liver and kidney the effect of.
The tuber of multiflower knotweed is rich in vitamin, carrotene, glucose, starch, crude fibre, lecithin, Chrysophanol, rheum emodin.Old docter of TCM tells me
, soaked drink really of the fleece-flower root has the function that pitch-black hair, young with white hair better especially for treating.Modern medicine
Research shows that the tuber of multiflower knotweed has treatment dry constipation of intestines, promotes pitch-black beautiful, the reduction serum cholesterol of hair, nourishing liver and kidney, softening blood
The effect of pipe.
Jujube：Also known as jujube, dry jujube, Chinese date.Jujube has a tonifying middle-Jiao and Qi, nourishing blood and tranquilization, for spleen eating less, it is weak just
It is half congealed, hysteria of womam.Jujube rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium,
The nutritional ingredients such as phosphorus, iron and CAMP.Modern Chinese medicine research thinks that jujube has invigorating spleen and reinforcing stomach, benefiting qi and nourishing blood, blood-nourishing peace
God, relax the effect of property of medicine.
Ginger：The new fresh quench stem of ginger, there is inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving effect, available for treatment chill sense
Emit, fever with aversion to cold, headache are had a stuffy nose, vomitted, breathing with cough, turgor, diarrhea etc..In addition, ginger can also solve the tuber of pinellia, Southern Star, the poison of ichthyophagy crab.
Modern Chinese medicine is theoretical, and ginger has the work(of promoting blood circulation, dispelling cold, dehumidifying, sweating；Particularly ginger have cholagogic, arresting vomiting by using stomachics, ward off it is stench, disappear
The effect of oedema.
The content of the invention
A kind of kidney tonifying dark hair black-bone chicken pickles of the present invention, there is the effect of complement void anemia and kidney deficiency and liver, black using black-bone chicken
Beans have the function that the effect of kidney-tonifying and hair-blackening nourishing the liver, the tuber of multiflower knotweed with black hair is nourishing liver and kidney, jujube relaxes the property of medicine with benefiting qi and nourishing blood
The effect of, ginger have the function that invigorate blood circulation consumer edema, by more than five kinds of food materials arrange in pairs or groups in proportion, additional flavoring cook be in sauce
Dish, detecting black-bone chicken pickles according to modern medicine study, there is kidney-replenishing blood-nourishing, blacking hair and nourishing face, alleviation spiritlessness and weakness, alleviation essence and blood to lose
Empty effect.
A kind of kidney tonifying dark hair black-bone chicken pickles：It is characterized in that food materials dispensing is following, black-bone chicken 65%, black soya bean 4%, the tuber of multiflower knotweed 3%, jujube
4%th, ginger 5%, pure water 13%, additional flavoring salt, capsicum, anise, Chinese prickly ash, cassia bark, spiceleaf, dark soy sauce, edible oil amount to
6%, black-bone chicken pickles are made in above food materials Mixed bittern；
Making programme is as follows：
A black-bone chicken blocks：The black-bone chicken of stalwartness is slaughtered, soup unhairing takes out internal organ, decaptitating pin, clean, stripping and slicing, weigh it is standby；
B black soya beans：Take fresh black soya bean to weigh, clean, immersion 1 hour it is standby；
The c tubers of multiflower knotweed：New fresh jewelry black is taken, is cleaned repeatedly, cuts into slices, weighs standby；
D jujubes：High-quality dry jujube is taken, is weighed, is cleaned standby；
E gingers：Fresh ginger is taken, is cleaned, section, is weighed standby；
Black-bone chicken block, black soya bean, jujube are put into pot by f, pure water (can increase in right amount), salt, dark soy sauce, edible oil are added, by head
Crow, ginger, capsicum, anise, Chinese prickly ash, cassia bark, spiceleaf are put into pot with gauze wrapped, are boiled by fire, and are changed slow fire and are endured slowly 1 hour,
Midway slowly stir-frying, the cooling off the pot when soup is thick, weighs vacuum packaging by solid content.
Beneficial effect：People enter the middle aged later stage, part population can all occur hair bleach, dizzy weak, soreness and weakness of waist and knees,
The symptoms such as urine urgency-frequency, the traditional Chinese medical science think to occur above-mentioned symptom and are primarily due to that life stress is big, diet is uneven, physical training
Caused by kidney deficiency caused by few.A kind of kidney tonifying dark hair black-bone chicken pickles, there is complement void anemia and kidney deficiency and liver using black-bone chicken
Effect, black soya bean have the function that the effect of kidney-tonifying and hair-blackening nourishing the liver, the tuber of multiflower knotweed with black hair is nourishing liver and kidney, jujube delays with benefiting qi and nourishing blood
And the effect of property of medicine, ginger have the function that consumer edema of invigorating blood circulation, five kinds of food materials are arranged in pairs or groups in proportion by more than, additional flavoring is cooked
In pickles, detecting black-bone chicken pickles according to modern medicine study has kidney-replenishing blood-nourishing, blacking hair and nourishing face, alleviates spiritlessness and weakness, alleviation essence
The empty effect of anemia.
Embodiment
In conjunction with above-mentioned detailed description embodiment of the present invention：
A kind of kidney tonifying dark hair black-bone chicken pickles：It is characterized in that food materials dispensing is following, black-bone chicken 65%, black soya bean 4%, the tuber of multiflower knotweed 3%, jujube 4%, raw
Ginger 5%, pure water 13%, additional flavoring salt, capsicum, anise, Chinese prickly ash, cassia bark, spiceleaf, dark soy sauce, edible oil amount to 6%, will be with
Black-bone chicken pickles are made in upper food materials Mixed bittern；
Making programme is as follows：
A black-bone chicken blocks：The black-bone chicken of stalwartness is slaughtered, soup unhairing takes out internal organ, decaptitating pin, clean, stripping and slicing, weigh it is standby；
B black soya beans：Take fresh black soya bean to weigh, clean, immersion 1 hour it is standby；
The c tubers of multiflower knotweed：New fresh jewelry black is taken, is cleaned repeatedly, cuts into slices, weighs standby；
D jujubes：High-quality dry jujube is taken, is weighed, is cleaned standby；
E gingers：Fresh ginger is taken, is cleaned, section, is weighed standby；
Black-bone chicken block, black soya bean, jujube are put into pot by f, pure water (can increase in right amount), salt, dark soy sauce, edible oil are added, by head
Crow, ginger, capsicum, anise, Chinese prickly ash, cassia bark, spiceleaf are put into pot with gauze wrapped, are boiled by fire, and are changed slow fire and are endured slowly 1 hour,
Midway slowly stir-frying, the cooling off the pot when soup is thick, weighs vacuum packaging by solid content.
According to a kind of above-mentioned kidney tonifying dark hair black-bone chicken pickles when edible, the shelf-life of packaging above is first checked, is then opened
Pack, pour into container, summer is direct-edible, can also eat, can also be cooked together with other dish after microwave stove heat
After eat, everyone daily amount should be advisable in 300g or so, can not excessively eat；A kind of kidney tonifying dark hair black-bone chicken pickles, utilize
Black-bone chicken is with complement void anemia and the effect of kidney deficiency and liver, black soya bean with kidney-tonifying and hair-blackening nourishing the liver the effect of, the tuber of multiflower knotweed is with black hair taste
The effect of filling liver kidney, jujube have the function that the effect of benefiting qi and nourishing blood relaxes the property of medicine, ginger have promoting blood circulation consumer edema, five by more than
It is in pickles that kind food materials are arranged in pairs or groups in proportion, additional flavoring is cooked, and detecting black-bone chicken pickles according to modern medicine study, there is kidney tonifying to support
Blood, blacking hair and nourishing face, the effect alleviated spiritlessness and weakness, alleviate blood and essence asthenia；Part is with kidney deficiency white hair mid-aged population edible
Kidney tonifying dark hair black-bone chicken pickles more than two months, white hair have the sign for substantially turning black, and face is ruddy, and soreness and weakness of waist and knees, weak symptom are obvious
Take a turn for the better, experiment proves that kidney tonifying dark hair black-bone chicken pickles possess kidney-replenishing blood-nourishing, blacking hair and nourishing face, alleviate the effect of spiritlessness and weakness.
The conventional announcement of the present invention is the foregoing is only, any formal limitation not is made to the present invention；It is all to be familiar with sheet
The technical staff of industry in the range of without departing from technical scheme, implement techniques described above is made it is any equivalent
Adjustment, modification and differentiation of change etc., still fall within the protection domain of technical scheme.
Claims (1)
- A kind of 1. kidney tonifying dark hair black-bone chicken pickles：It is characterized in that food materials dispensing is following, black-bone chicken 65%, black soya bean 4%, the tuber of multiflower knotweed 3%, jujube 4%, Ginger 5%, pure water 13%, additional flavoring salt, capsicum, anise, Chinese prickly ash, cassia bark, spiceleaf, dark soy sauce, edible oil amount to 6%, will Black-bone chicken pickles are made in above food materials Mixed bittern；Making programme is as follows：A black-bone chicken blocks：The black-bone chicken of stalwartness is slaughtered, soup unhairing takes out internal organ, decaptitating pin, clean, stripping and slicing, weigh it is standby；B black soya beans：Take fresh black soya bean to weigh, clean, immersion 1 hour it is standby；The c tubers of multiflower knotweed：New fresh jewelry black is taken, is cleaned repeatedly, cuts into slices, weighs standby；D jujubes：High-quality dry jujube is taken, is weighed, is cleaned standby；E gingers：Fresh ginger is taken, is cleaned, section, is weighed standby；Black-bone chicken block, black soya bean, jujube are put into pot by f, pure water (can increase in right amount), salt, dark soy sauce, edible oil are added, by head Crow, ginger, capsicum, anise, Chinese prickly ash, cassia bark, spiceleaf are put into pot with gauze wrapped, are boiled by fire, and are changed slow fire and are endured slowly 1 hour, Midway slowly stir-frying, the cooling off the pot when soup is thick, weighs vacuum packaging by solid content.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710814691.2A CN107373401A (en) | 2017-09-12 | 2017-09-12 | A kind of kidney tonifying dark hair black-bone chicken pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710814691.2A CN107373401A (en) | 2017-09-12 | 2017-09-12 | A kind of kidney tonifying dark hair black-bone chicken pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107373401A true CN107373401A (en) | 2017-11-24 |
Family
ID=60352306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710814691.2A Pending CN107373401A (en) | 2017-09-12 | 2017-09-12 | A kind of kidney tonifying dark hair black-bone chicken pickles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107373401A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429247A (en) * | 2011-12-08 | 2012-05-02 | 张庆之 | Canned black-boned chicken with Chinese herbs |
| CN103734813A (en) * | 2013-11-30 | 2014-04-23 | 大连润扬科技发展有限公司 | Health-care chicken soup for nourishing and blacking hair and processing method thereof |
| CN104585808A (en) * | 2014-12-14 | 2015-05-06 | 威海家晓食品坊有限公司 | Black bean and silky chicken soup preparing method |
| CN106880769A (en) * | 2017-01-13 | 2017-06-23 | 楚雄医药高等专科学校 | A kind of kidney-tonifying and hair-blackening composition and its application |
-
2017
- 2017-09-12 CN CN201710814691.2A patent/CN107373401A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429247A (en) * | 2011-12-08 | 2012-05-02 | 张庆之 | Canned black-boned chicken with Chinese herbs |
| CN103734813A (en) * | 2013-11-30 | 2014-04-23 | 大连润扬科技发展有限公司 | Health-care chicken soup for nourishing and blacking hair and processing method thereof |
| CN104585808A (en) * | 2014-12-14 | 2015-05-06 | 威海家晓食品坊有限公司 | Black bean and silky chicken soup preparing method |
| CN106880769A (en) * | 2017-01-13 | 2017-06-23 | 楚雄医药高等专科学校 | A kind of kidney-tonifying and hair-blackening composition and its application |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107692172A (en) | A kind of meat pulp and preparation method and purposes | |
| CN104187260A (en) | Center-supplementing qi-boosting heat-clearing spleen-fortifying health-preserving porridge and preparation method thereof | |
| CN105815749A (en) | Instant chilli sauce and preparation method thereof | |
| CN102018246A (en) | Formula and preparation method of longan, fragrant solomonseal rhizome and rib soup | |
| KR20130027108A (en) | The manufacturing method of yakseon gruel mainly containing cattle's rumen and glutinous rice | |
| CN102524628A (en) | Acridid health-care food and preparation method thereof | |
| CN106819919A (en) | A kind of Technology of Spicy Roast Chicken | |
| CN107373401A (en) | A kind of kidney tonifying dark hair black-bone chicken pickles | |
| CN104041820A (en) | Kidney-tonifying and spleen-tonifying health-maintaining porridge and preparation method thereof | |
| CN109170391A (en) | A kind of toxin expelling grape juice | |
| CN109497436A (en) | A kind of old chicken soup of fruity and its processing method | |
| CN108813540A (en) | A kind of spicy diced chicken sauce production method of crab cream taste | |
| CN100433998C (en) | Mandarin fish foodstuff processing method | |
| CN106359514A (en) | Low-sugar low-fat cassava mooncake and preparation method thereof | |
| CN106387086A (en) | Mung bean dried beancurd sticks and preparation method thereof | |
| CN106490491A (en) | A kind of crisp-fried fish and preparation method thereof | |
| CN105746659A (en) | Method for making honey, passion fruit and tea cakes | |
| KR101856369B1 (en) | The manufacturing method of Tomato Tteok-bokki | |
| CN106173905A (en) | A kind of chestnut grain Semen Phaseoli health-preserving porridge of stomach invigorating spleen reinforcing | |
| CN101664169A (en) | Five-color viscera-nourishing brain-invigorating egg-meat-seafood pillows and method for making same | |
| Kamila | THE MEDICINAL ASPECTS OF PUMPKIN IN FOLK MEDICINE | |
| Bazarova et al. | CHEMICAL COMPOSITION OF PUMPKIN AND ITS MEDICINAL PROPERTIES | |
| KR20210051891A (en) | Manufacturing method of eel soup sauce and HMR eel soup pack using the sauce. | |
| Arnold-Pirtle et al. | Ancient Healing for Modern People: Food, Herbs & Essential Oils to Detox, Cleanse & Rejuvenate the Body, Mind & Soul | |
| CN104256342A (en) | Nutrient glutinous rice and small green bean porridge and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171124 |
|
| RJ01 | Rejection of invention patent application after publication |